The Summer sun is upon us and it is relentless. Thank goodness for pools and sprinklers. There is nothing more refreshing in the dead heat of summer than cool sweet juicy watermelon. “When I was a kid” watermelons used to have seeds. We would have […]
I have longed for summer fruit since December. The stock of homemade jams and frozen fruit vanished before the new year. I was fortunate to discover a U-Pick strawberry and blueberry field close by. The kids went hog wild filling up buckets of fresh picked […]
One of our favorite things to do when we travel is find neighborhood parks to play at. Some of the parks we have discovered are so grand and amazing that we add them to our day trip list. The day trip list consists of locations that are within a two hour radius from our home. These are places we can choose to go to during school breaks or the kids can choose one when they fill the bead jar up for displaying good thoughtful behaviors.
At home we make it a game to scout out all the parks in our city as well. This summer our goal is to visit all the parks in our city. Our playgroup friends have join in on the adventure. Each week we pick a new venue to meet at. To get the kids more involved we hung up a map to mark all the parks we find. The parks the kids like the best get a shiny star sticker.
Photo: Dancing in the Rain, courtesy of Photo Bucket Someone once told me they were leery of overly happy people because they must be hiding something. I think that there are individuals out there who are genuinely happy. The faults of life roll off their […]
On Saturday or Sunday morning I like to make omelets as a way to use up left over vegetables. Ideally to make this recipe for potatoes and asparagus omelets use precooked cubed potatoes and steamed asparagus to cut down on cooking time. If leftovers are […]
Ideally one should be able to take any cake or quick bread recipe to make muffins. The banana bread recipe that we love so much by Baker’s Illustrated is not an exception to this rule. However, for our banana muffins we prefer a more delicate tender crumb with a little extra oat fiber mixed in. When oats were added to our favorite banana bread recipe the result was a bit dry. With a few alterations wa-la we have banana oatmeal muffins. These little beauties make a perfect treat when hiking or on a road trip.
3 bananas, mashed
1 cup sugar
1/2 cup butter, softened
1 tsp vanilla
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1/2 cup walnuts or pecans, coarsely chopped
1/4 cup rolled oats
Preheat the oven to 300 degrees.
In a large bowl combine the mashed bananas, sugar and butter; mix until smooth. Add the eggs and vanilla. Mix until well blended.
Sift the flour, powder, soda and salt. Fold in the nuts. Add flour mixture to the banana mixture stirring until just combined. Pour batter into greased muffin tin. Bake 30-35 minutes or until firm to the touch and golden brown. Let cool 5 minutes in the pan before transferring to a wire rack.
Makes 18 muffins
Sprinkle a 1/4 cup of chopped dried pineapple, chopped crystallized ginger, shredded coconut or chocolate chips for an extra treat.
In the past I posted a Southwestern Chicken salad recipe and another recipe for Taco Salad. They are simple recipes with very few ingredients. This recipe for Black Bean Chicken Salad is a step up and showcases a zesty dressing that turns the ordinary into […]