Curry is commonly eaten throughout Asia and the Middle East. The term curry refers to delicacies that are seasoned with black pepper, coriander, curry leaves, ginger, cumin, chili powder, mustard seeds, salt, lemongrass, ginger, five spice powder, cardamom, cinnamon, nutmeg and other pungent spices and […]
Source: GOOP 3 small cloves garlic, pushed through a press 2 1/2 teaspoons Dijon mustard 2 tablespoons real Vermont maple syrup 1/3 red wine vinegar 1 cup extra virgin olive oil coarse sea salt freshly ground black pepper 2 1/2 large heads of endive, washed, […]
My kids could eat oatmeal every morning for breakfast as well as lunch and dinner. When I was on Joythebaker.com I noticed a post for Cranberry Orange Almond Oatmeal and decided to give it a whirl. I think it was a little too gourmet for the kids. They did not like the orange peel. But I found it satisfying and delicious. A wonderful start to my day.
The recipe calls to cook half the cranberries, and add the zest and almonds before serving. I did not notice that part when I threw everything in the pot to simmer with the oats.
1 cup water
pinch of salt
1/2 cup old fashioned oats
2 Tablespoons dried cranberries
6 raw or toasted almonds
1/2 teaspoon grated orange zest
1 Tablespoon brown sugar
1/4 cup milk
Bring water and salt to a rolling boil in a small sauce pan. Add oats and reduce to medium heat and cook for 5 minutes, stirring occasionally. Add 1 Tablespoon of dried cranberries into the cooking oatmeal.
After 5 minutes, remove from heat, and transfer to a serving bowl. Sprinkle with remaining cranberries, orange zest, almonds, brown sugar and milk. Enjoy!