Memories and healthy recipes for your dinner table.

Frosted Banana Bars with Whipped Cream Cheese Frosting

For anyone who knows my kids, they actually allowed three bananas to turn brown. Shocking I know. I was faced with the dilemma of what to with them. Banana bread was out of the question. Muffins and cookies maybe. I settled on the banana bars because the fact that we have brown bananas calls for a celebration. I cringed at the amount of sugar but bit my lip and went ahead and made them. They were also a great way to use up that container or whipped cream cheese frosting left over from Mason’s birthday. Frosted banana bars would make a nice gift or treat at a party.

I substituted plain low fat yogurt for the sour cream. The next time I will try replacing a little of the all-purpose flour with wheat pastry and maybe a little wheat germ. I do not know how much good it will do but I makes me feel better. This time around the kids opted for no frosting on theirs. To appease the masses I frosted half the pan and sprinkled chopped walnuts on top.

1/2 cup butter, softened
1 1/2 cups white sugar
2 eggs
1 cup sour cream
1 tsp vanilla
2 cups all-purpose flour
1 tsp baking soda
¼ tsp salt
1 cup mashed ripe bananas (About 3 ripe bananas)
Cream cheese frosting or make your own

Preheat the oven to 350 degrees. Grease a 10 x 15 inch jellyroll pan or one 9X13 pan and an additional 8X8 pan. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt in a medium bowl; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan(s). Bake for 20 to 25 minutes, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting.