Black Bean and Chicken Salad with Cilantro Lime Vinaigrette

In the past I posted a Southwestern Chicken salad recipe and another recipe for Taco Salad. They are simple recipes with very few ingredients. This recipe for Black Bean Chicken Salad is a step up and showcases a zesty dressing that turns the ordinary into extraordinary. Yes it is a bit more work but oh so worth it especially if made with Cilantro Lime Chicken.

Source: Allrecipes.com
6 cups torn lettuce
1 1/2 cups cubed cooked chicken breast
1 (15 ounce) can black beans, rinsed and
drained
1 cup chopped seeded tomatoes
1 cup chopped green pepper
1/2 cup sliced red onion
1/2 cup shredded reduced-fat Cheddar
cheese

Lime Vinaigrette:
1/4 cup minced fresh cilantro or parsley
1/4 cup chopped seeded tomato
1 tbsp cider vinegar
1 tbsp olive or canola oil
1 tbsp lime juice
1/2 tsp grated lime peel
1 garlic clove, minced
1/4 tsp salt
1/4 tsp pepper
1/4 tsp chili powder

In a large serving bowl, combine the lettuce, chicken, beans, tomatoes, green pepper, onion and cheese. In a blender or food processor, combine the vinaigrette ingredients; cover and process until smooth. Pour over salad and toss to coat.