Memories and healthy recipes for your dinner table.

Grandmother Jepson’s Cracker Jacks

It is Spring Break week. I decided to adopt the preschool schedule to keep the kids busy and me sane; discovery, snacks, story time, music time and crafts. Today for snack we made my grandmother’s cracker jacks. It is a very simple recipe that kids will enjoy being a part of.

1 1/2 quarts popped corn
3/4 cups peanuts
1/4 cup butter
1/4 cup honey

Mix popcorn and nuts together in a bowl. Melt the butter and honey in a small pan over low heat, pour over popcorn and nuts. Bake at 350 degrees for 10 minutes or until golden brown. Let completely cool.