I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.
2 pounds 4 oz boneless skinless chicken thighs
2 tbsp lime juice
1/2 c sweet chili sauce or chili garlic sauce
1/4c Kecap Manis or soy sauce mixed with a little brown sugar
Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400Â° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.