This recipe comes from my Grandmother Lois Jepson.
1/2 c minced onion
1 clove garlic, minced
1/4 c butter
1 lb ground beef
2 tbsp flour
2 tsp salt
1/2Â tsp pepper
1 lb fresh mushrooms, sliced or 1 (8 oz) can sliced
1 can (10 1/2Â oz) cream of chicken soup, undiluted
1 c sour cream
Saute onion and garlic in butter over moderate heat. Stir in meat and brown. Stir in flour, salt, pepper and mushrooms. Cook 5 min, stir in soup. Simmer uncovered 10 min. Stir in sour cream. Heat through. Serve over noodles, rice or baked potato.