Memories and healthy recipes for your dinner table.

Asian Noodle Stir-Fry

Asian noodle stir-fry is one of several inexpensive recipes I came up with using Top Ramen. It is definitely a recipe that can be played around with. Omit the Top Ramen for rice and chicken broth. The broth in the recipe is made with pasta water and the season packet. Sometimes I eat mine on a bed of steamed cabbage instead of noodles.

1 tbsp oil
2 cups chopped chicken or beef
two pkgs top ramen
1 cup broth,
1 small onion, sliced
1 cup broccoli chopped
1 carrot, chopped jullian
1 celery stick, chopped
1 clove garlic, chopped
1 tbsp cornstarch
2 tbsp soy sauce

Boil noodles. Use one cup of the pasta water and one season packet to make the broth.
Combine cornstarch and 3 tbsp broth.
Cook meat in oil and soy sauce. Remove. Saute veggies in butter. Add broth and cornstarch mixture. Add meat and noodles.