Memories and healthy recipes for your dinner table.

Raspberry Shrub

This recipe came from my sister-n-law Emily.

4 packages (10 oz each) frozen raspberries, thawed
1 can (6 oz) frozen lemonade concentrate, thawed
2 quarts ginger ale, chilled

Cook raspberries 10min. Rub through strainer with wooden spoon. Cool. Add lemonade concentrate; stir in ginger ale. Serve immediately with crushed ice. 12 servings (1 cup each)