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I think I found this recipe in an Everyday Food issue. My first thought was “balsalmic vinegar and maple syrup? What an interesting combination.” It turned out to be amazing. Well maybe not amazing but pretty darn good. I use 2-4 cutlets and reduce the time. I love the show Hells Kitchen. My friends look…
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This is a great dish to clean out the refrigerator with. I am not good with measurements. I just eye and toss stuff in. So the measurements listed below are guesses. That is the beauty of simple pasta dishes. After I made it I wondered if next time I might try adding some pumpkin, butternut…
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Everything costs more these days. Only a short while ago I could purchase 10 ears of corn for a dollar. Now they sell for .50 cents an ear. With the cost of just about everything on the rise the hum in the air is how do I get the most on a limited budget and…
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Extreme shoppers can slice as much as 50% – 60% off their monthly grocery bill just by using coupons and waiting until the item goes on sale. If it is not on sale, they do not buy it. They stock up on the items they use the most while they are on sale and they…
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My goal going into the year has been to simplify and organize. Top priority on my list…lower what I spend on groceries each month. I have learned a few things over the past year. With a great deal of planning I was able to make small changes weekly and monthly to reach my goal. Shop…
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This is a recipe given to me by a friend Cheryl Wellman. I found the recipe great as is but another friend of mine suggests doubling the sauce. 6 pieces boneless, skinless chicken breast 1 cup sour cream 1 tsp Lawry’s season salt 1/2 tsp pepper 1 tsp Worchestershire sauce 1 can cream of chicken…