Enjoy Fun Family Food

Enjoy Fun Family Food

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  • Pear and Ginger Crisp

    December 9, 2008
    RECIPES – Treats

    This recipe comes from a Cooking Light Cookbook. I made it for a dinner party we hosted one Christmas. Since then Pear and Ginger Crisp has become a Holiday tradition. Filling: 1/4 cup packed brown sugar 1/4 cup water 1 1/2 tsp grated lemon peel 2 tbsp lemon juice 1/2 tsp ground ginger 2 1/2…

  • My Favorite Chocolate Chip Cookie Recipes

    December 8, 2008
    RECIPES – Treats

    I love eating chocolate chip cookies just these gourmet cookies delivered for my friend. So I want to share with you two of my favorite chocolate chip cookie recipes. The first one produces thick gooey chocolate morsels while the bottom recipe results are thinner and crispy. David Lebovitz: The Great Chocolate Chip Cookie Source: The…

  • Old Fashioned Sugar Cookies

    December 7, 2008
    RECIPES – Treats

    I have searched and searched for THE sugar cookie recipe. Some are too wet to handle. Others too bland. Still more are good but I want a keeper. One that will be passed down. For Halloween the kids wanted to make Halloween shaped sugar cookies. So determined with a purpose I set out to uncover…

  • Brigittine Monks Fudge

    December 7, 2008
    RECIPES – Treats

    Quite a few years ago my mother-n-law and I were watching a special on the Brigittine Monk’s. Nestled in Oregon’s Willamette Valley, the Brigittine Monks go about supporting themselves on the sales of some of the world’s most delicious fudge. They use only the best ingredients including fresh dairy butter, real cream, pure chocolate and,…

  • Strengthening Family Ties: The Creative Family

    December 6, 2008
    CREATING MEMORIES, THE BOOKSHELF

    This year it has been my quest to simplify our lives and home. I used to subscribe to the more playgroups the better school of thought; rationalizing my children needed to be among their peers. That has since changed as I feel we are each others peers. Back when our oldest was born we were…

  • Crispy Yogurt Baked Chicken

    December 5, 2008
    RECIPES – Main Dish

    Source: Pioneer Woman.com chicken legs, or boneless breasts 2 cup plain yogurt 2-3 garlic cloves, minced Parsley Juice of 1 lemon Kosher salt Some butter Panko (start with about 1 cup, add as needed) Pour 1-2 cups of yogurt into a mixing bowl. Peel and mince a couple of garlic cloves and add them to…

  • Memories, Family and Food

    December 5, 2008
    CREATING MEMORIES

    TODAY: I felt the warmth of Christmas: I was on my way over to a friends house this evening to help them with a project. As I was driving I noticed the sparkles of Christmas lights and felt cozy. It was a nice end to a hectic day. Mason created and wrote down his concoction,…

  • Suppli al Telefono: Deep-Fried Rice and Cheese Balls

    December 4, 2008
    RECIPES – Appetizer

    Thrift stores are the best places to find books especially cookbooks. This recipe comes from an Italian cookbook put out by time magazine. I also found one for French cuisine and German. Making cheese balls really takes patience. It can be quite messy and somewhat difficult to work with but the end result is something…

  • Freemont Texas Hot Artichoke Dip

    December 4, 2008
    RECIPES – Appetizer

    I am trying to remember who gave me this recipe. All I remember is my friend Jonelle and I devoured a whole loaf of french bread eating this stuff. The recipe did call for more mayo but I found it to be too salty and tasted to much like mayonnaise. 1 can marinated artichokes, drained…

  • Lois Jepson’s Happy Hour Cheese Logs

    December 4, 2008
    RECIPES – Appetizer

    Whenever there was a long weekend or holiday break we would pack up the car and get out of dodge. Most of our trips were across the state to my Aunt Sandra’s house in the country. Often times my Grandparents would join us there. Happy hour consisted mainly of my Grandmother’s cheese logs, crackers and…

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Enjoy Fun Family Food

Enjoy Fun Family Food

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