Enjoy Fun Family Food

Enjoy Fun Family Food

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  • Conquering Mt. Everest at Five

    February 8, 2009
    CREATING MEMORIES

    Mason is the adventurous type always on a mission to conquer the unexplored or defeat the bad guys. When he spied the new back pack set I picked up for Everett (my $5 find at Target comes with a rolling pack pack, a smaller back pack perfectly sized for a toddler and a fanny pack)…

  • Chocolate Moose Sundae

    February 8, 2009
    RECIPES – Treats

    Last summer a friend invited us over for a BBQ. This is Kate’s mother’s recipe. 2 boxes chocolate pudding mix 3 cups milk 1 medium tub cool whip Hershey Chocolate bars Mix milk and pudding mix in a blender. Add tub of cool whip. Pour into glasses. Add a dollop cool whip on top. Shave…

  • Roasted Halibut and Green Beans with Asian Cilantro Sauce

    February 7, 2009
    RECIPES – Main Dish

    The sauce was similar to the consistency of a relish. Spicy, but oh so good. It reminds me of the green salsa my friend made last summer. i poured it over everything. Source: Bon Appétit March 2006 2 cups loosely packed cilantro leaves (from 1 large bunch) 2 tablespoons fresh lemon juice 1 green onion,…

  • February’s Website Review: Chowhound

    February 6, 2009
    THE BOOKSHELF

    Last summer Stephen and I had a much needed get-a-way for a few days in Half Moon Bay. A million thanks to our nieces Roxy and Tori. Half Moon Bay is a quaint little (what I call surfer) town by the ocean south of San Francisco. I was hoping to come back with a couple…

  • Carrot Cupcakes with Lemony Cream Cheese Frosting

    February 5, 2009
    RECIPES – Snacks, RECIPES – Treats

    I love that these muffins are not greasy which is common with carrot cakes and zucchini bread. We opted to pass on the frosting and enjoy them simply as muffins. 3/4 Cup whole wheat pastry flour 1/2 Cup all-purpose flour 1 tsp baking soda 1/4 tsp salt 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 cup…

  • Little Fish Swimming in the Water

    February 4, 2009
    CREATING MEMORIES

    Today was such a beautiful day there was no holding us back from spending the afternoon outdoors. While the little ones busied themselves with far off adventures I set to work measuring and cutting the wood for the garden. I turned around to find Mason standing in his undies. He was hot. (Apparently so) They…

  • Garden Vegetable Frittata

    February 4, 2009
    RECIPES – Breakfast

    This recipe is packed full of wonderful vegetable goodness. 1 pound asparagus, cut into 1-inch pieces 6 ounces button mushrooms, sliced 1 tbsp olive oil 1 clove garlic, minced 1 shallot, minced 1 small or 1/2 large zucchini, sliced in half lengthwise and sliced into thin, half-moon shapes. 6 large eggs 1/3 cup 1% milk…

  • I Paid That Much?

    February 3, 2009
    THE BUDGET PANTRY

    I ran over to Target to buy Mason a prize for achieving his quota. He has a hard time not goofing off when it comes to homework and signing his name each morning at school. So, we made a chart to keep him on task and ultimately win a reward. I also was in search…

  • Dia De La Candelaria Day: A Mexican Celebration

    February 2, 2009
    CREATING MEMORIES

    January 6th is known as the Christian feast or day of Epiphany. For many it is the day they celebrate Christmas, the day the Magi or Three Wise Men arrived at the manger and presented gifts to the baby Jesus. The Magi leaves gifts on the Eve similar to Santa Clause on Christmas Eve. In…

  • A Potato Never Looked So Fair

    February 1, 2009
    RECIPES – Main Dish

    I lived in Texas oh probably 11 years ago now, and one of the most happ’in dishes to eat was an enormous baked potato smothered with your choice of fix’ns. Potatoes were everywhere. In addition to most sit down restaurants, there were little fast food joints that all specialized in the enormous Idaho baked potato.…

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Enjoy Fun Family Food

Enjoy Fun Family Food

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