Enjoy Fun Family Food

Enjoy Fun Family Food

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  • Super Bowl Pom Poms

    February 3, 2010
    THE CRAFT CLOSET

    Women always get a bad rep when it comes to football especially in high school and college football games; the place to be to hang out with friends and have a good time. But I have to admit I am not so interested in the minute by minute plays anymore. Maybe it is because I…

  • February Website Review: Instructables.com

    February 1, 2010
    THE BOOKSHELF, THE CRAFT CLOSET

    Instructables is sort of like a combination of YouTube and Ehow.com in one jazzy spot. A few of my favorite posts are how to build your own BBQ-Barrel. Or how to make chainmaille from soda pop tabs. How to make a PVC pipe lego table. Make a chocolate bar mold of Han Solo. I loved…

  • Sausage and Peas Pasta

    January 29, 2010
    BUDGET MEALS, RECIPES – Main Dish, RECIPES – Sides

    This is a nice simple 30-minute dish. I was in the mood for something saucy using left over pasta, peas and some Italian sausage. I made a rue using butter, flour and milk but never used it. The sausage dish looked so yummy without it. Serves 4 1 tbsp olive oil 1 pound hot or…

  • Superbowl Approaved Italian Sub

    January 27, 2010
    RECIPES – Main Dish

    Sandwiches are an economical way to fill up bellies. They do not require a lot of preparation and they appeal to even the pickiest of eaters. Click here for a history on the beloved sandwich. Otherwise watch the following video on how to make an awesome sub for Superbowl Sunday.

  • Curried Turkey Salad with Apples, Cranberries and Walnuts

    January 25, 2010
    RECIPES – Main Dish, RECIPES – Sides, RECIPES – Soup / Salad

    Curry is commonly eaten throughout Asia and the Middle East. The term curry refers to delicacies that are seasoned with black pepper, coriander, curry leaves, ginger, cumin, chili powder, mustard seeds, salt, lemongrass, ginger, five spice powder, cardamom, cinnamon, nutmeg and other pungent spices and herbs. The spices are heated with oil when cooking to…

  • Ham Stir-Fried Rice with Peas

    January 22, 2010
    BUDGET MEALS, RECIPES – Sides

    My mom’s ham fried rice was one of my favorite dishes. I routinely requested it for my birthday dinner. In my home growing up we ate it as a main dish. Today we serve ham fried rice in smaller portions along side fish, shrimp or teriyaki chicken. 1 cup rice, brown, Jasmine or cooked wheat…

  • Making Felted Beads Craft Session

    January 20, 2010
    THE CRAFT CLOSET

    I learned the art of felting a couple of years ago with a friend. We drove up to Sonora to visit a little Waldorf supply shop and could have easily spent hundreds of dollars on the amazing creations displayed there. Felting is one of the oldest forms of fabric making. There are two ways to…

  • Chinese New Year – Year of the Tiger

    January 18, 2010
    CREATING MEMORIES, THE BOOKSHELF, THE DISH ON PARENTING

    Photo By: Yang Yi, in China Hejin, Shanxi Province I am not superstitious; yet, I will admit I get a little nervous when salt is spilt. I do not believe in horoscopes; however, they really have my personality pegged. The Chinese baby gender calendar called the gender of each of my three children. The “Chinese…

  • Cinnamon Apple Tortillas

    January 15, 2010
    RECIPES – Treats

    One day as my friend Kate and I were walking she told me about her mother-n-law’s crispy corn taco shells and how delicious they are. I inquired further. Just fry them in a little oil. That is all. Sounds easy enough. So I tried it using flour tortillas. My first thought was these would taste…

  • Gumbo

    January 13, 2010
    RECIPES – Soup / Salad

    Many years ago I lived in a very small town near Louisiana for a spell. The eastern boarder towns of Texas were heavily influenced by Cajun cuisine. While there I experienced squirrel soup (I will spare you any further details). I learned all about how to shoot a squirrel and became an honorary “Coon Ass”;…

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Enjoy Fun Family Food

Enjoy Fun Family Food

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