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  • Skillet Tuna Noodle Casserole

    June 11, 2010
    RECIPES – Main Dish

    Tuna Noodle Casserole is what you get at the end of the month when the monthly grocery allotment is depleted and the items in the pantry and the refrigerator are limited. As for the pasta anything goes. I used half a box of the little tubular salad pasta and a can of mushrooms from the…

  • Family Togetherness: Wednesday Breakfast

    June 8, 2010
    CREATING MEMORIES

    “Frukostdags” by Hanna Pauli Wednesday morning breakfasts appeared one day without any solicitation on my part. On Wednesday mornings I like to make pancakes. They make for a nice variation from the typical egg burritos or oatmeal. One Wednesday morning I was surprised to discover the whole family sitting at the kitchen table ready to…

  • Basic Homemade Pasta Dough

    June 4, 2010
    RECIPES – Sides

    We do not eat very much pasta around here. When we do I prefer to make my own. I found a pasta maker years ago for $13.00. It seemed like such a bargain as the Kitchen Aide attachment can run you $150. I do not even have to roll the dough out. I just run…

  • June Website Review: Family Mint

    June 1, 2010
    ABOUT, THE BOOKSHELF

    Jeff Eusebio is the CEO and Co-Founder of FamilyMint.com.  Jeff created Family mint to give families an easy fun way to teach children and teenagers how to manage their money. Teaching children about investing early helps them develop good financial habits and understand the importance of saving and planning for the future. The Investors Centre…

  • Quinoa Southwestern Stuffed Bell Peppers

    May 28, 2010
    RECIPES – Main Dish, RECIPES – Sides

    Quinoa Stuffed Bell Peppers makes for a delectable main dish paired with a side of garlic toast or a light salad. It is one of those feel good meals I would choose over a piece of chocolate any day. Please Do Not let the bell peppers deter you from trying the quinoa stuffing. If bell…

  • Quinoa, the Ancient Mother Grain

    May 25, 2010
    THE BOOKSHELF, THE GARDEN

    Ancient in its origins, Quinoa (pronounced KEEN-WAH) has been a staple in it’s native lands of Chile, Peru and the colonies in the Andes Mountains of Bolivia, for almost 5,000 years. Quinoa translated in the Incan language meas “Mother Grain” and was once considered “the gold of the Incas.” While Quinoa is commonly referred to…

  • Spinach Linguini with Ham and Broccoli

    May 21, 2010
    RECIPES – Main Dish

    Several years ago during Christmas time my mom bought a package of lobster stuffed ravioli. We thought it would be interesting to try. I was a bit leery as to how the kids would react to salmon colored stripped pasta knowing their phobia to anything out of the ordinary. Surprisingly they devoured every last one.…

  • Add A Bit of Ambiance

    May 18, 2010
    CREATING MEMORIES, THE BOOKSHELF

    I learned long ago in music appreciation class about the surreal power of music. Years later I felt that power as I sat in the front row of the music hall, with tears streaming down my cheeks, listening to a classical pianist’s rendition of Chopin. Music can evoke joy, peace and relaxation. It can also…

  • Banana Cookies

    May 14, 2010
    RECIPES – Treats

    There is a never ending conundrum about what to do with old bananas. Banana bread is always a good option. It freezes well and makes nice little gifts. I did consider Frosted Banana Bars because they are oh so heavenly but decided against them because they seemed a little to fussy for a light afternoon…

  • May Share

    May 11, 2010
    CREATING MEMORIES, THE BOOKSHELF

    I was in the parking lot loading the groceries into my car one morning when I was approached by an older woman begging for money. I recognized her from the previous month the familiar story of grief and financial woes. How do you know? How do you know if she really needs it for her…

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Enjoy Fun Family Food

Enjoy Fun Family Food

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