The ancient chinese believed the roots of the rhubarb plant contained medicinal properties. Today, however, the stalk is generally used in sauces and desserts. Rhubarb looks like a red stalk of celery. Unlike celery, rhubarb is sour and requires a generous amount of sweetener, which […]
Memories and healthy recipes for your dinner table.
During World War II, people were encouraged to plant gardens to help sustain a restrictive food supply brought on by the war. Vegetable and herb gardens were cultivated in back and front yards, empty lots and apartment building rooftops, balconies and window sills. Major cities […]