The history of American stir-fry begins in the mid-1800’s when when Chinese immigrants began settling in California. In the 1920’s Asian cuisines piqued the interest of a growing group of modern socialites because it was considered exotic. It wasn’t until after World War II that […]
Memories and healthy recipes for your dinner table.
RECIPES – Main Dish
One day while I was snooping through a local thrift store I found an old paperback entitled “Slow-Crock Cookery” dated 1974. I love old cookbooks especially those produced by a local church or organization. It looked interesting enough to spend the $.25 cents on. This […]
Growing up in the South ribs were a pretty common commodity at dinner, picnics and barbecues. In Texas the golden trumpet of barbecued meats was the brisket. While here in California is seems the beloved Tri-tip takes 1st place. I have never cooked ribs before, […]