How to Make A Layered Cake

Filed under: THE BOOKSHELF

My record of making perfectly symmetrical cakes is not very good. Either the bottom sticks to the pan or the layers are lopsided. Fortunately all my children see is a mirage of birthday sugary confection.

The trick of the trade is lots of practice and a few good tips from the pros. The following videos will demonstrate how to slice the layers, put them together and frost the sides and tops.

One note that is not mentioned that I find helpful is to freeze the cake before slicing. It creates less crumb and makes it easier to slice.

Cutting the Cake:

Stacking the Layers:

Frosting Cake Sides:

Frosting Top of Cake:

Frost and Transfer 2-Layer Tier Cake:

Technorati Tags: birthday cakes, cutting a cake, How to frost a 2-layer cake, RECIPES, tutorials

| No Comments »

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URL

Leave a comment