I love zucchini. I love roasting them, dicing them up in sauces and who cannot resist a tempting loaf of zucchini bread. But, I am bored with this little green courgette. I needed something new to use my last zucchini in. Ironically I was thinking […]
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, a soup with pork and hominy.
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded
Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.
Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)