We hosted an ice cream sundae party not too long ago at the behest of my daughter. We made salted caramel sauce, hot fudge sauce, whipped cream. chopped almonds and peanuts, When I want to make chocolate sauce I turn to non other than David Lebovitz. His chocolate sauce recipe is amazing drizzled over crepes. This time I wanted something like fudge sauce. This recipe fit the bill perfectly. Spread it on cupcakes or use it to make s’mores.
Source: Maya Made
1/2 cup butter
4 ounces semi-sweet chocolate
1/2 cup cocoa
1/2 cup sugar
1 cup light cream
1 teaspoon vanilla
1. In a heavy sauce pan melt the butter and chocolate together.
2. Mix the cocoa with the 1/4 cup sugar and stir in. Add the cream, the the remaining 1/4 cup sugar. Bring mixture to a boil, stirring constantly to prevent scorching.
3. Remove from heat immediately and add vanilla. Cool, then Refrigerate.
* Heat before serving by placing container in pan of hot water until sauce reaches pouring consistency. Should keep for 1-2 weeks.
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