Memories and healthy recipes for your dinner table.

Greek Steak Salad with Sun Dried Tomato Vinaigrette

Greek Steak Salad

This recipe comes from the Raley’s Bel Air supermarket Something Extra magazine.

3/4 lb grilling steaks, seasoned with salt and pepper
6 cups salad greens
1/2 cup roasted bell pepper strips
1/2 cup pitted kalamata olives, cut into wedges
1/2 cup sun-dried tomato vinaigrette
1/2 cup crumbled feta cheese (optional)
1/3 cup sliced green onions

Grill steaks over medium heat for about 5 minutes on each side or until cooked to your liking; remove from grill and let cool for 5 minutes. Cut into bite-size strips and toss with remaining ingredients. Makes 4 servings.