Greek Steak Salad with Sun Dried Tomato Vinaigrette – johanna
August 4th, 2008 | Filed under: RECIPES - Soup / Salad
This recipe comes from the Raley’s Bel Air supermarket Something Extra magazine.
3/4 lb grilling steaks, seasoned with salt and pepper
6 cups salad greens
1/2 cup roasted bell pepper strips
1/2 cup pitted kalamata olives, cut into wedges
1/2 cup sun-dried tomato vinaigrette
1/2 cup crumbled feta cheese (optional)
1/3 cup sliced green onions
Grill steaks over medium heat for about 5 minutes on each side or until cooked to your liking; remove from grill and let cool for 5 minutes. Cut into bite-size strips and toss with remaining ingredients. Makes 4 servings.
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