Memories and healthy recipes for your dinner table.

SEASONED GRILLED FRIES

4 baking potatoes (6 oz each) cut lengthwise
1 tsp salt
1/4 c olive oil
1/2 tsp pepper
2 tsp paprika
1/2 tsp chili powder

Prepare oven or grill.
In a large bowl combine oil, paprika, salt pepper and chili powder. Add potatoes. Toss to coat with mixture. Divide among 4 large pieces of heavy duty foil. Double fold ends of foil together to seal in potatoes and form packets. Place on grill or in oven, turning packets over once, until potatoes are done, about 15 min each side on the grill. You can also bake the fries in the oven at 425 degrees for about 20-30 minutes. Making sure you toss them several times while baking.