Sausage and Peas Pasta | Enjoy

Sausage and Peas Pasta – johanna
January 29th, 2010 | Filed under: BUDGET MEALS, RECIPES - Main Dish, RECIPES - Sides

Sausage and Peas with Pasta

This is a nice simple 30-minute dish. I was in the mood for something saucy using left over pasta, peas and some Italian sausage. I made a rue using butter, flour and milk but never used it. The sausage dish looked so yummy without it.

Serves 4
1 tbsp olive oil
1 pound hot or Mild Italian Sausage, cut into bite sized pieces
2 large garlic cloves, chopped
1 green pepper, chopped
1 small red onion, thick slices
1 cup green peas
1 pound egg noodles or favorite pasta
3 tbsp butter
1/4 cup grated Parmesean cheese
Salt and Pepper, to taste

Bring a pot of water to a boil. Add pasta and cook until desired doneness. Drain and toss with butter and cheese.

Meanwhile, heat oil in a large skillet over medium heat. Cook sausage until browned and just about cooked through. Add onions, garlic and green pepper. Cook until just tender but not soggy; about 3 to 5 minutes. Add peas and cook until heated. Season with salt and pepper is desired.

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