Memories and healthy recipes for your dinner table.

Baked Summer Veggies

This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)