Baked Summer Veggies

Filed under: BUDGET MEALS, RECIPES - Sides

This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)

Technorati Tags: baked squash, Baked summer vegetables, corn, mozzarella, RECIPES, Squash, vegetables, zucchini

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