Comments on: Making Homemade Hot Pockets http://www.dazzledish.com/blog/recipes/main-dish/making-homemade-hot-pockets/ Memories and healthy recipes for your dinner table. Thu, 19 Jan 2012 18:49:46 +0000 hourly 1 http://wordpress.org/?v=abc By: johanna http://www.dazzledish.com/blog/recipes/main-dish/making-homemade-hot-pockets/comment-page-1/#comment-457 johanna Tue, 15 Feb 2011 02:09:20 +0000 http://www.dazzledish.com/blog/?p=248#comment-457 Sorry it has taken so long to get back to you. Yes it will rise in the refrigerator. The dough will also rise a little in the freezer but because of the frigid temperature it does not rise as much. I have seen recipes for refrigerator breads that are mixed and then rise in the refrigerator over night. These types of doughs may be stored in the refrigerator for up to a week. I am not sure of the outcome using this type of bread dough but I would suggest mixing the dough and then putting it straight away into the refrigerator but only if you plan on using it the next day. Since it is going to rise make sure to put it in a large covered container. Best of luck. Please let us know how it all works out. My little ones love conducting rainy day kitchen science projects. I will have to put this one on our list for this week. Sorry it has taken so long to get back to you. Yes it will rise in the refrigerator. The dough will also rise a little in the freezer but because of the frigid temperature it does not rise as much. I have seen recipes for refrigerator breads that are mixed and then rise in the refrigerator over night. These types of doughs may be stored in the refrigerator for up to a week. I am not sure of the outcome using this type of bread dough but I would suggest mixing the dough and then putting it straight away into the refrigerator but only if you plan on using it the next day. Since it is going to rise make sure to put it in a large covered container. Best of luck. Please let us know how it all works out.

My little ones love conducting rainy day kitchen science projects. I will have to put this one on our list for this week.

]]> By: mara http://www.dazzledish.com/blog/recipes/main-dish/making-homemade-hot-pockets/comment-page-1/#comment-450 mara Thu, 10 Feb 2011 08:49:37 +0000 http://www.dazzledish.com/blog/?p=248#comment-450 thanks! one more question.. What if I keep the dough and put it on fridge and bake it the other day? ? Will it rise? thanks! one more question.. What if I keep the dough and put it on fridge and bake it the other day? ? Will it rise?

]]> By: johanna http://www.dazzledish.com/blog/recipes/main-dish/making-homemade-hot-pockets/comment-page-1/#comment-449 johanna Wed, 09 Feb 2011 18:35:41 +0000 http://www.dazzledish.com/blog/?p=248#comment-449 Mara, these freeze really well. So if you only want to cook 3-5 you could make them them all and then freeze the extra pockets. You could also freeze the extra dough. Just wrap it in saran wrap and place in a zip-lock bag. My third suggestion would be to attempt cutting the recipe in half but as I have not done that I am not sure of how the dough will come out. That would equal to 1 pkg yeast, 1/2 cup water, 1 cup buttermilk, 1/3 cup oil, 2 tbsp sugar, 3 cups flour, 1/2 tsp powder, 1/2 tsp salt, 3/8 tsp baking soda. Hope that helps. The cooking time may vary since you are not cooking so many so set the timer for ten minutes and keep checking. They should cook until they are a nice golden brown color. Mara, these freeze really well. So if you only want to cook 3-5 you could make them them all and then freeze the extra pockets. You could also freeze the extra dough. Just wrap it in saran wrap and place in a zip-lock bag. My third suggestion would be to attempt cutting the recipe in half but as I have not done that I am not sure of how the dough will come out. That would equal to 1 pkg yeast, 1/2 cup water, 1 cup buttermilk, 1/3 cup oil, 2 tbsp sugar, 3 cups flour, 1/2 tsp powder, 1/2 tsp salt, 3/8 tsp baking soda.
Hope that helps. The cooking time may vary since you are not cooking so many so set the timer for ten minutes and keep checking. They should cook until they are a nice golden brown color.

]]> By: mara http://www.dazzledish.com/blog/recipes/main-dish/making-homemade-hot-pockets/comment-page-1/#comment-448 mara Wed, 09 Feb 2011 10:32:30 +0000 http://www.dazzledish.com/blog/?p=248#comment-448 I need help, I will just cook 3 to 5 piece of these hot pockets.. How will I subtract the measuring in this recipe? Please reply.. I need this in my feasibility.. I need help, I will just cook 3 to 5 piece of these hot pockets.. How will I subtract the measuring in this recipe? Please reply.. I need this in my feasibility..

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