Hamburger Stroganoff

Filed under: BUDGET MEALS, RECIPES - Main Dish

Looking for a warm comforting meal during the long cold months of winter? Stroganoff is one of my favorite dishes to break the chill and fill bellies on the cheap. Serve with a side salad or green beans.

Source: my Grandmother Lois Jepson
1 tablespoon butter
1 pound ground beef
1 large onion, diced
1/2 pound mushrooms, diced
3 cloves garlic, minced
Salt and pepper, to taste
1 teaspoon Italian seasoning
3 tablespoons flour
1 1/2 cups beef stock
2 teaspoons red wine vinegar
1 cup sour cream
1 pound egg noodles, cooked and drained

In a large skillet, saute onions, mushrooms and garlic in the butter until tender. Add ground beef, cook until browned. Cook until beef is completely browned, about 8-10 minutes. Add salt and pepper to taste, and Italian seasoning.

Stir in flour and cook for 2-3 minutes to thicken. Slowly add beef stock and vinegar. Stir, bring to a boil, and let simmer until thickened. Stir in sour cream until combined. Remove from heat. Stir in noodles.

Variations:
- Serve over rice or baked potato.
- Use ground turkey in the place of ground beef.
- Substitute Worcestershire sauce for red wine vinegar.

Technorati Tags: BUDGET MEALS, fun family food, hamburger stroganoff, quick and easy meals

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