Memories and healthy recipes for your dinner table.

Cheap and Tasty: Chicken Sorrento

This recipe is perfect for anyone who forgets to marinate the chicken. The chicken simmers in creamy Italian salad dressing until perfectly tender. Add whatever vegetables are on hand for a super fast and ultra cheap meal.

Source: Woman’s Day
4 boneless, skinless chicken breast halves (about 5 oz each)
1?4 tsp salt
1?8 tsp pepper
2 tsp olive oil
1 bottle (8 oz) creamy Italian dressing
1 bag (16 oz) frozen stir-fry vegetable blend

Sprinkle chicken with the salt and pepper.

Heat the oil in a large nonstick over medium-high heat. Add chicken; cook 2 minutes on each side, or until golden.

Pour dressing on chicken; turn to coat. Cover, reduce heat and simmer 5 minutes.

Add frozen vegetables, cover and cook 5 minutes, or until chicken is cooked through and vegetables are crisp-tender.