This recipe is perfect for anyone who forgets to marinate the chicken. The chicken simmers in creamy Italian salad dressing until perfectly tender. Add whatever vegetables are on hand for a super fast and ultra cheap meal.
Source: Woman’s Day
4 boneless, skinless chicken breast halves (about 5 oz each)
1?4 tsp salt
1?8 tsp pepper
2 tsp olive oil
1 bottle (8 oz) creamy Italian dressing
1 bag (16 oz) frozen stir-fry vegetable blend
Sprinkle chicken with the salt and pepper.
Heat the oil in a large nonstick over medium-high heat. Add chicken; cook 2 minutes on each side, or until golden.
Pour dressing on chicken; turn to coat. Cover, reduce heat and simmer 5 minutes.
Add frozen vegetables, cover and cook 5 minutes, or until chicken is cooked through and vegetables are crisp-tender.