Every time I got sick as a kid, my mom would make grilled cheese sandwiches with chicken noodle soup. Somehow, the combination always made me feel better. Today in my house, the traditional cheesier has been revamped to include extra vitamins and fiber. I serve these for lunch or snack.
2 slices Wheat Bread
1 slice Cheddar cheese
Ham or Turkey Deli slices
Using butter is certainly an option. If you do use butter, you can do it two ways. You can spread it on the bread or melt it in the pan. Put the butter side down in the pan. Top with cheese, ham and apple slices.