Homemade Buttermilk Syrup

Over the weekend, illness sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator.
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

A few weeks ago, there a friend and I got together to start a monthly cooking class. Her theme for the class was “Cooking in Season”. Our menu consisted of “Fruit Skewers”, viagra 40mgGreek Steak Salad with Sun Dried Tomato Vinaigrette“, and “Strawberry Rhubarb Crumb Cake“. One of the ingredients for the Steak Salad was Roasted Red Pepper. We both agreed we disliked the taste and texture of the bottled roasted red peppers; therefore, we omitted it. The salad turned out great, but it was definitely missing the red peppers. Another recipe I absolutely love that calls for roasted peppers, is Mexican Caesar Salad with Cilantro Pepitas Dressing.

Roasting peppers can be done several ways; on the grill, the oven and on a gas stove.

Gas Stove
Wash the peppers. Use cooking tongs to place the pepper on the burner of a gas stove. Roast over medium to high heat, turning until all sides are charred.

Oven
Coat peppers lightly in olive oil. Place under the broiler for five to ten minutes until the skins is blistered

To Peel
Seal the peppers in a plastic baggie, bowl or a pot with a lid. The steam will help loosen the skin. After ten minutes, take the peppers out and carefully peel or scrap off the skin. It is ok if you do not get all the skin off. It will add a little flavor to your dish.

***when roasting hot chili peppers use caution and always wear gloves.
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

A few weeks ago, there a friend and I got together to start a monthly cooking class. Her theme for the class was “Cooking in Season”. Our menu consisted of “Fruit Skewers”, viagra 40mgGreek Steak Salad with Sun Dried Tomato Vinaigrette“, and “Strawberry Rhubarb Crumb Cake“. One of the ingredients for the Steak Salad was Roasted Red Pepper. We both agreed we disliked the taste and texture of the bottled roasted red peppers; therefore, we omitted it. The salad turned out great, but it was definitely missing the red peppers. Another recipe I absolutely love that calls for roasted peppers, is Mexican Caesar Salad with Cilantro Pepitas Dressing.

Roasting peppers can be done several ways; on the grill, the oven and on a gas stove.

Gas Stove
Wash the peppers. Use cooking tongs to place the pepper on the burner of a gas stove. Roast over medium to high heat, turning until all sides are charred.

Oven
Coat peppers lightly in olive oil. Place under the broiler for five to ten minutes until the skins is blistered

To Peel
Seal the peppers in a plastic baggie, bowl or a pot with a lid. The steam will help loosen the skin. After ten minutes, take the peppers out and carefully peel or scrap off the skin. It is ok if you do not get all the skin off. It will add a little flavor to your dish.

***when roasting hot chili peppers use caution and always wear gloves.
We received this hot chocolate maker a few months ago as a gift from my sister-in-law. It is the coolest thing. Even my husband was impressed by it. The maker is not just for hot chocolate. You can make any hot drink in it such as Lattes and wassail. The booklet comes with a wide variety of recipes or you can use your favorite brand  of hot chocolate. Just remember to follow the directions of liquid to powder ratios on the packet or canister instead of the directions listed for the maker. It only holds 32 ounces, pills but it heats the liquid up super fast. It is so simple to use. Even my four-year-old is capable of operating it.


Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

A few weeks ago, there a friend and I got together to start a monthly cooking class. Her theme for the class was “Cooking in Season”. Our menu consisted of “Fruit Skewers”, viagra 40mgGreek Steak Salad with Sun Dried Tomato Vinaigrette“, and “Strawberry Rhubarb Crumb Cake“. One of the ingredients for the Steak Salad was Roasted Red Pepper. We both agreed we disliked the taste and texture of the bottled roasted red peppers; therefore, we omitted it. The salad turned out great, but it was definitely missing the red peppers. Another recipe I absolutely love that calls for roasted peppers, is Mexican Caesar Salad with Cilantro Pepitas Dressing.

Roasting peppers can be done several ways; on the grill, the oven and on a gas stove.

Gas Stove
Wash the peppers. Use cooking tongs to place the pepper on the burner of a gas stove. Roast over medium to high heat, turning until all sides are charred.

Oven
Coat peppers lightly in olive oil. Place under the broiler for five to ten minutes until the skins is blistered

To Peel
Seal the peppers in a plastic baggie, bowl or a pot with a lid. The steam will help loosen the skin. After ten minutes, take the peppers out and carefully peel or scrap off the skin. It is ok if you do not get all the skin off. It will add a little flavor to your dish.

***when roasting hot chili peppers use caution and always wear gloves.
We received this hot chocolate maker a few months ago as a gift from my sister-in-law. It is the coolest thing. Even my husband was impressed by it. The maker is not just for hot chocolate. You can make any hot drink in it such as Lattes and wassail. The booklet comes with a wide variety of recipes or you can use your favorite brand  of hot chocolate. Just remember to follow the directions of liquid to powder ratios on the packet or canister instead of the directions listed for the maker. It only holds 32 ounces, pills but it heats the liquid up super fast. It is so simple to use. Even my four-year-old is capable of operating it.


I found this recipe on allrecipes.com. I was making pancakes one morning when I realized that I did not have any syrup. It is very rich with a slight caramel flavor. But so yummy on pancakes and waffles. If you do not have buttermilk on hand mix 2 1/4 teaspoons of vinegar with 3/4 cups of milk.

1 1/2 cups sugar
3/4 cups buttermilk
1/2 cups butter
2 tbsp corn syrup
1 tsp baking soda
2 tsp vanilla

In a saucepan, information pills stir together the sugar, diagnosis buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.