Mini Pigs in a Blanket

– johanna | July 24th, 2009

Filed under: RECIPES - Appetizer, RECIPES - Main Dish, RECIPES - Snacks

mini pigs in a blanket

Talk about blast from the past. I have not eaten a “pig in the blanket” since I was a little girl. The kids were a little skeptical at first, you know the whole something new hurdle. My sister-n-law Roxanne showed us how to make these mini pigs in a blanket.

1 package refrigerated biscuits
1-2 packages hot dogs

Preheat oven to 400. Cut each biscuit and hot dog in half. Wrap the biscuits around each hot dog. Seal the seam and place face down on a baking sheet. Bake for 25 minutes. Or until golden brown.

Variations:
- Use croissants or bread dough in the place of biscuit dough. We used the temperature and time as indicated on the package.

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