Emily’s Asian Chicken Wrap

Filed under: RECIPES - Appetizer, RECIPES - Main Dish

This is a recipe I got from Emily my sister-n-law. I think the dressing would go well with my Oriental Chicken Salad.

1 Tbsp. orange-juice concentrate
1 Tbsp. creamy peanut butter
1 Tbs. cider vinegar
2 tsp. Asian sesame oil
1/4 tsp. salt

Filling:
1 bag (5 oz) fresh baby spinach
1 can (11 oz) mandarin oranges, drained
1/3 c. sliced beets
2 c. cooked chicken
1/3 c. pecan halves
4 large flour wraps

Combine dressing ingredients in small jar with tight-fitting lid. Shake well to blend. In large bowl, combine spinach, beets, pecans, oranges, and chicken.   Pour dressing over salad; toss to combine.   Divide among wraps; roll and cut each wrap into 6 slices.

Technorati Tags: Asian Chicken wrap, beets, fun family food, Mandarin oranges, thanksgiving leftovers, wrap sandwiches

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