Memories and healthy recipes for your dinner table.

Beef Kabob

We use this marinade on steaks, too. Before cooking I sprinkle the meat with a beef seasoning. The marinade makes the meat really tender and the extra seasoning gives the meat more flavor. You can use any combination of vegetables such as asparagus, mushrooms, tomatoes, onions, peppers, artichokes, corn, carrots, potatoes, etc.

1 1/2 cups olive oil
3/4 cup soy sauce
1/2 cup white wine vinegar
1/3 cup lime or lemon juice
1/4 cup Worcestershire sauce
2 tablespoons ground dry mustard
2 1/4 teaspoons salt
1 tablespoon ground black pepper
1 1/2 tablespoons chopped fresh parsley
2 tablespoons ground cloves
1- 1/2 pounds beef sirloin, cut into 2-inch bites

Mix together. Cut Put meat in a Zip Lock bag. Pour marinade into bag. Refrigerate for 2-24 hours.
Preheat the grill for high heat.

Drain marinade from beef; discard marinade. Thread beef and vegetables alternately onto the skewers.  Place the skewers on the grill. Cook for 5 to 10 minutes, occasionally turning.