Memories and healthy recipes for your dinner table.

THE GARDEN

The History and Many Uses of Lemons

Art Work by: Franz Eugen Köhler No one is for certain where exactly the vitamin packed “Golden Apple”, as the natives of Northern India often referred to lemons, came from.  Lemons are believed to have originally come from India and China. Those in Northern India […]

Quinoa, the Ancient Mother Grain

Ancient in its origins, Quinoa (pronounced KEEN-WAH) has been a staple in it’s native lands of Chile, Peru and the colonies in the Andes Mountains of Bolivia, for almost 5,000 years. Quinoa translated in the Incan language meas “Mother Grain” and was once considered “the […]

Cilantro

The Coriander plant originated in 5,000 BC Greece, where it was first cultivated and used as a spice to flavor meats and breads. Its popularity grew throughout the Asian, Mediterranean and Middle Eastern regions as its medical and culinary properties began to gain appeal.  By […]

The Many Uses Of Vinegar

Photo by Greener Loudoun Vinegar came into existence, by mere chance, more than 10,000 years ago when a cask of wine had over-reached its expiration date. Centuries later in 1964, Scientist Louis Pasteur, discovered that it was the fermentation of natural sugars into alcohol followed […]

You Say Sweet Potato, I Say Sweet Potatoe

Sweet potatoes were originally cultivated in Mexico and Central and South America. Columbus discovered the sweet potato during one of his voyages to the West Indies. Spain eventually cultivated the potato resulting in a profitable business with France and England. The Portuguese are responsible for […]

The Diary of a Novice Gardener: Making Mistakes

The neighbor behind our house moved in last summer. Already his back yard is lush and magnificent. The trees, bushes and flowering plants have grown ten fold. Every evening the neighbor loving works in his garden. Tending to each tree and plant. Digging. Watering. I […]

The Many Uses of Flour

When the economy started it’s downward spiral the commodity most talked about was rice and flour. I started to write down all the many uses of flour. When used in baking it binds the ingredients together and supports the batter to prevent nuts and berries […]

The Diary of a Novice Gardener: Making Progress

Old Man Winter has been reluctant to leave. The minute I think we are heading into mild weather, bitter cold and shrill winds rip through causing me to re-think packing up the winter clothing. Last year, Old Man Winter toyed with us clear into June. […]

The Diary of a Novice Gardener: Survey the Spot

We have lived in this house for three years now and still no garden. This year, I am determined to take the time to start one. My friends and family, who are experts on the subject, have clammed up forcing me to do my own […]

The Diary of a Novice Gardener

When I was very little, our family would take a drive out west of town to pick the wild blueberries that grew along the fence by the highway. Once we got them home mom busied herself in the kitchen washing the berries and boiling the […]