Memories and healthy recipes for your dinner table.

RECIPES – Treats

Pumpkin Crunch Cake

My sister-n-law Jennifer suggested this recipe for Pumpkin Crunch Cake. If you liked the Texas Dump Cake recipe then you will enjoy this one. It is the same concept using pumpkin rather than fruit. 1 (29oz) can pumpkin 3 eggs 1 can Evaporated Milk 1 […]

Halloween Mystery Dinner Menu

Art Work: Celebration of Halloween by Ryan Conners The Witches Tavern Beverage Blood Spritzer – Cherry Fizz Appetizer Eyeball Soup – Tomato Soup with Cheese Tortillini Or Grave Digger Bones – Bread Sticks Main Dish Shrunken Troll Heads – Stuffed Acorn Squash Or Stuffed Hobgoblin […]

Pumpkin Walnut Bread

The week after Autumn Solstice the soccer league voted to cancel soccer practice because it was too hot. I wanted to make Vegan Pumpkin Walnut Bread but the grocery store did not carry cans of pureed pumpkin yet. While I was trying hang up a […]

Watermelon Lime Granitas

The Summer sun is upon us and it is relentless. Thank goodness for pools and sprinklers. There is nothing more refreshing in the dead heat of summer than cool sweet juicy watermelon. “When I was a kid” watermelons used to have seeds. We would have […]

Boiled Eggs Tips and Tricks

My favorite way to eat eggs is soft boiled with a runny yolk and a piece of toast to dip or mixed with a side of grits; it is part of my southern upbringing I suppose. Hard boiled eggs can be equally tasty sliced in […]

Blueberry Scones Over Melted Peaches

I have longed for summer fruit since December. The stock of homemade jams and frozen fruit vanished before the new year. I was fortunate to discover a U-Pick strawberry and blueberry field close by.  The kids went hog wild filling up buckets of fresh picked […]

Lemon Sponge Puddings

There is a path by our old house that lingers near a home with a lemon tree in the back yard. What is so special about this tree is the fruit that grows on it. The lemons are the size of oranges and harbor a […]

Banana Cookies

There is a never ending conundrum about what to do with old bananas. Banana bread is always a good option. It freezes well and makes nice little gifts. I did consider Frosted Banana Bars because they are oh so heavenly but decided against them because […]

Classic Carrot Cake with Variables

Carrots were used in Europe as an inexpensive sweetener in cakes and puddings dating far back as the Middle Ages. It is no surprise baked goods sweetened and flavored with vegetables and fruits remain a favorite commodity. The Classic Carrot Cake arrived in America in […]

Springtime Chocolate Nests

The birth of Spring is a marvelous sight to see here in the Valley. The medians along the highway flourish with a backdrop of orange and red poppies in addition to random purple and yellow wildflowers. The once boring lifeless hills awaken with the fresh […]