Memories and healthy recipes for your dinner table.

RECIPES

Shepherds Pie with Mashed Cauliflower and Potatoes

Shepherds Pie is a meat pie dating back to the Middle Ages. Traditionally “Mutton Pie” was made using lamb or mutton and vegetables baked in a thick pastry shell called a “coffyn”. The pastry was thick, tough and inedible. The “coffyn” was a type of […]

Cheddar and Herb Biscuits

Growing up in the south biscuits were common whereas in California rolls or bread usually accompany a meal. We rarely serve bread with a meal. The exception would be if we are having soup or a dinner salad. Biscuits are a great choice because they […]

Apple Nut Skillet Spice Cake

Serving Spice Cake on New Years has been a tradition for the past two years. Last year Grammy gave our son a Ratatouille game for the Leapster. He was never into baking or cooking with me like his younger siblings. However, the game ignited a […]

Panettone French Toast

Panettone {Pan e toni} (meaning large bread) is an Italian sweet bread, studded with dried fruit that has been soaked in liquor, commonly associated with Christmas. Historians are unclear as to the exact history of Panettone; however, it is said to have originated during the […]

Old Fashioned Cinnamon Rolls

In our quest to find the perfect cinnamon rolls we had to take a few important details into consideration. First, the finished dough had to be soft, light and doughy not dry and airy. Second, the filling had to be gooey and buttery. It had […]

Saucy BBQ Cran-Apricot Pork Chops with Oranges

I had some pork chops I did not know what to do with. With a few searches on the net I came across a recipe for Saucy Pork Chops with Oranges. I did not have any orange juice (that stuff never lasts in this house) […]

Orange Spice Banana Bread

This orange spice banana bread smells absolutely amazing. The aroma fills the house with the pungent fall spices. It is so hard to wait until the bread is completely cooled before pinching off a nibble. The most important tips I can pass on is to […]

Turkey Tetrazzini

Every year it is the same dilemma, “what to do with the left over turkey!” We always have turkey soup on Sunday. Then there is cranberry stuffed turkey rolls with left over stuffing and turkey pot pie. Turkey Tetrazzini is another comfort food favorite. I […]

Pumpkin Crunch Cake

My sister-n-law Jennifer suggested this recipe for Pumpkin Crunch Cake. If you liked the Texas Dump Cake recipe then you will enjoy this one. It is the same concept using pumpkin rather than fruit. 1 (29oz) can pumpkin 3 eggs 1 can Evaporated Milk 1 […]

Fall Spiced Apricot Cider

The weather here has been playing hide-n-seek. One day it is cool the next day back to warm weather. We have so longed for a change from the drastic heat that prevails here in the valley but now that my toes are chilled I wish […]