Memories and healthy recipes for your dinner table.

RECIPES – Main Dish

Beef and Bean Chimichangas

Our oldest son announced one evening during dinner that he was moving to Mexico because he loves bean burritos so much. Can you tell tacos and burritos are a reoccurring weekly menu staple at our house? This week I decided to change things up a […]

Tilapia with Pesto

The first time I had pesto was with my friend Tammy. She was making pesto with pasta for a girl’s night out pot luck. I was in love at first bite. The history of basil begins in the regions of┬áLiguria, Italy. This region of the […]

Pecan Crusted Fish Sticks

Nuts have been given such a bad rap for their high fat content. The truth is raw nuts do contain a heart healthy fat and are packed full of protein. Pecans are high in plant sterols which can aide in the prevention of heart disease. […]

Garlic Prime Rib

The common consensus regarding the proper way to season Prime Rib is a little salt and pepper. The meat is so flavorful that nothing else is needed. I agree. The worst experience I had with prime rib was at a restaurant whose chef covered the […]

Barbecue Chicken Pizza

When I was little I loved Pizza Hut pizza. The crust was so thick and crunchy on the outside and so soft and warm on the inside. Each slice had the perfect ratio of sauce to cheese. Of course if it was not a special […]

Pesto Chicken French Bread Pizza

Super Bowl Sunday is set for February 6th. If you are not heading to the Cowboys Stadium then it is time to plan your home turf game menu. This year we’ve got a pizza bar theme. The two contending teams are the Gourmet Pesto Chicken […]

Shrimp Linguini Alfredo

I had a pint of heavy cream left over from a Slovian nut roll I made for Three Kings Day. I really hate it when I have to throw expired goods away. Like the four pears that ended up in the trash because I kept […]

Shepherds Pie with Mashed Cauliflower and Potatoes

Shepherds Pie is a meat pie dating back to the Middle Ages. Traditionally “Mutton Pie” was made using lamb or mutton and vegetables baked in a thick pastry shell called a “coffyn”. The pastry was thick, tough and inedible. The “coffyn” was a type of […]

Saucy BBQ Cran-Apricot Pork Chops with Oranges

I had some pork chops I did not know what to do with. With a few searches on the net I came across a recipe for Saucy Pork Chops with Oranges. I did not have any orange juice (that stuff never lasts in this house) […]

Turkey Tetrazzini

Every year it is the same dilemma, “what to do with the left over turkey!” We always have turkey soup on Sunday. Then there is cranberry stuffed turkey rolls with left over stuffing and turkey pot pie. Turkey Tetrazzini is another comfort food favorite. I […]