Grilled Apricot Chicken

In my hometown where I grew up there was bread factory. The smell of delicious fresh baked bread permeated the still early morning air. It was a stark contrast from the pungent aroma of rotten oranges emanating from the orange juice factory on the opposite side of town. Accompanied by the fishy stench from the ocean side.

My experience with bread making has seen more failures than successes. Nevertheless I refuse to accept defeat. I now have a small arsenal of bread recipes. That despite my lack of talent tends to come out no matter what. In fact, ailment the dough for Honey Whole Wheat Bread has never been the same every time I make it. Yet the final result is always the same.

My idea of a good bread recipe uses minimal ingredients and is user friendly. This recipe accomplishes both. The idea of letting the sponge (wheat flour and water) rest for an hour is genius. No bitter flavor here. I read once years ago that honey was used in wheat bread to offset the strong flavor of the wheat. However, sick honey can also contain an overpowering flavor. So often my whole wheat loaves were bitter due to the combination of honey and wheat bran. In the King Arthur Whole Grains cookbook the recipe for whole wheat sandwich bread calls for orange juice instead of honey. They claim the OJ placates the strong flavor from the wheat. Still the recipe involves the additional ingredients of potato flakes and dry milk. These three ingredients were not a common staple in the pantry. Thus, about it the recipe did not meet my criteria for a good loaf of bread.

This recipe yields a tender crumb and no bitter taste. Yet it is a hearty loaf. This is not a recipe for a light airy wheat sandwich bread.

Source: The Fresh Loaf
makes two loaves
1 pound whole wheat flour (3 cups)
12 ounces hot water
8 ounces bread or all-purpose flour (2 cups)
1 5 ounces milk
1/3 cup honey
2 teaspoons salt
3 teaspoons instant yeast

Mix the hot water and whole wheat flour together in a bowl. Cover the bowl with plastic and set aside until around room temperature, at least 1 hour.

Add the milk, honey, salt, yeast, and bread flour to the original mixture and mix until well combined. Add additional flour and knead by hand or in a stand mixer until a tacky but not completely sticky dough is formed. Place the ball of dough in a well-oiled bowl, cover with plastic wrap, and set aside to rise for 60 to 90 minutes.

Divide the dough in two and shape the loaves. Place the loaves in greased bread pans, cover the pans loosely with plastic or in a large plastic bag, and set aside to rise again for 90 minutes.

During the final 30 minutes of rising, preheat the oven to 425 degrees. Place the pans into the oven and immediately reduce the oven temperature to 375 degrees. Bake for approximately 45 to 55 minutes, rotating the pans once so that they brown evenly, until the internal temperature of the loaves is around 190 degrees and the bottom of the loaf sounds hollow when tapped.

In my hometown where I grew up there was bread factory. The smell of delicious fresh baked bread permeated the still early morning air. It was a stark contrast from the pungent aroma of rotten oranges emanating from the orange juice factory on the opposite side of town. Accompanied by the fishy stench from the ocean side.

My experience with bread making has seen more failures than successes. Nevertheless I refuse to accept defeat. I now have a small arsenal of bread recipes. That despite my lack of talent tends to come out no matter what. In fact, ailment the dough for Honey Whole Wheat Bread has never been the same every time I make it. Yet the final result is always the same.

My idea of a good bread recipe uses minimal ingredients and is user friendly. This recipe accomplishes both. The idea of letting the sponge (wheat flour and water) rest for an hour is genius. No bitter flavor here. I read once years ago that honey was used in wheat bread to offset the strong flavor of the wheat. However, sick honey can also contain an overpowering flavor. So often my whole wheat loaves were bitter due to the combination of honey and wheat bran. In the King Arthur Whole Grains cookbook the recipe for whole wheat sandwich bread calls for orange juice instead of honey. They claim the OJ placates the strong flavor from the wheat. Still the recipe involves the additional ingredients of potato flakes and dry milk. These three ingredients were not a common staple in the pantry. Thus, about it the recipe did not meet my criteria for a good loaf of bread.

This recipe yields a tender crumb and no bitter taste. Yet it is a hearty loaf. This is not a recipe for a light airy wheat sandwich bread.

Source: The Fresh Loaf
makes two loaves
1 pound whole wheat flour (3 cups)
12 ounces hot water
8 ounces bread or all-purpose flour (2 cups)
1 5 ounces milk
1/3 cup honey
2 teaspoons salt
3 teaspoons instant yeast

Mix the hot water and whole wheat flour together in a bowl. Cover the bowl with plastic and set aside until around room temperature, at least 1 hour.

Add the milk, honey, salt, yeast, and bread flour to the original mixture and mix until well combined. Add additional flour and knead by hand or in a stand mixer until a tacky but not completely sticky dough is formed. Place the ball of dough in a well-oiled bowl, cover with plastic wrap, and set aside to rise for 60 to 90 minutes.

Divide the dough in two and shape the loaves. Place the loaves in greased bread pans, cover the pans loosely with plastic or in a large plastic bag, and set aside to rise again for 90 minutes.

During the final 30 minutes of rising, preheat the oven to 425 degrees. Place the pans into the oven and immediately reduce the oven temperature to 375 degrees. Bake for approximately 45 to 55 minutes, rotating the pans once so that they brown evenly, until the internal temperature of the loaves is around 190 degrees and the bottom of the loaf sounds hollow when tapped.

In my hometown where I grew up there was bread factory. The smell of delicious fresh baked bread permeated the still early morning air. It was a stark contrast from the pungent aroma of rotten oranges emanating from the orange juice factory on the opposite side of town. Accompanied by the fishy stench from the ocean side.

My experience with bread making has seen more failures than successes. Nevertheless I refuse to accept defeat. I now have a small arsenal of bread recipes. That despite my lack of talent tends to come out no matter what. In fact, seek the dough for Honey Whole Wheat Bread has never been the same every time I make it. Yet the final result is always the same.

My idea of a good bread recipe uses minimal ingredients and is user friendly. This recipe accomplishes both. The idea of letting the sponge (wheat flour and water) rest for an hour is genius. No bitter flavor here. I read once years ago that honey was used in wheat bread to offset the strong flavor of the wheat. However, cheapest honey can also contain an overpowering flavor. So often my whole wheat loaves were bitter due to the combination of honey and wheat bran. In the King Arthur Whole Grains cookbook the recipe for whole wheat sandwich bread calls for orange juice instead of honey. They claim the OJ placates the strong flavor from the wheat. Still the recipe involves the additional ingredients of potato flakes and dry milk. These three ingredients were not a common staple in the pantry. Thus, viagra 60mg the recipe did not meet my criteria for a good loaf of bread.

This recipe yields a tender crumb and no bitter taste. Yet it is a hearty loaf. This is not a recipe for a light airy wheat sandwich bread.

Source: The Fresh Loaf
makes two loaves
1 pound whole wheat flour (3 cups)
12 ounces hot water
8 ounces bread or all-purpose flour (2 cups)
1 5 ounces milk
1/3 cup honey
2 teaspoons salt
3 teaspoons instant yeast

Mix the hot water and whole wheat flour together in a bowl. Cover the bowl with plastic and set aside until around room temperature, at least 1 hour.

Add the milk, honey, salt, yeast, and bread flour to the original mixture and mix until well combined. Add additional flour and knead by hand or in a stand mixer until a tacky but not completely sticky dough is formed. Place the ball of dough in a well-oiled bowl, cover with plastic wrap, and set aside to rise for 60 to 90 minutes.

Divide the dough in two and shape the loaves. Place the loaves in greased bread pans, cover the pans loosely with plastic or in a large plastic bag, and set aside to rise again for 90 minutes.

During the final 30 minutes of rising, preheat the oven to 425 degrees. Place the pans into the oven and immediately reduce the oven temperature to 375 degrees. Bake for approximately 45 to 55 minutes, rotating the pans once so that they brown evenly, until the internal temperature of the loaves is around 190 degrees and the bottom of the loaf sounds hollow when tapped.

In my hometown where I grew up there was bread factory. The smell of delicious fresh baked bread permeated the still early morning air. It was a stark contrast from the pungent aroma of rotten oranges emanating from the orange juice factory on the opposite side of town. Accompanied by the fishy stench from the ocean side.

My experience with bread making has seen more failures than successes. Nevertheless I refuse to accept defeat. I now have a small arsenal of bread recipes. That despite my lack of talent tends to come out no matter what. In fact, visit this site what is ed the dough for Honey Whole Wheat Bread has never been the same every time I make it. Yet the final result is always the same.

My idea of a good bread recipe uses minimal ingredients and is user friendly. This recipe accomplishes both. The idea of letting the sponge (wheat flour and water) rest for an hour is genius. No bitter flavor here. I read once years ago that honey was used in wheat bread to offset the strong flavor of the wheat. However, order honey can also contain an overpowering flavor. So often my whole wheat loaves were bitter due to the combination of honey and wheat bran. In the King Arthur Whole Grains cookbook the recipe for whole wheat sandwich bread calls for orange juice instead of honey. They claim the OJ placates the strong flavor from the wheat. Still the recipe involves the additional ingredients of potato flakes and dry milk. These three ingredients were not a common staple in the pantry. Thus, ask the recipe did not meet my criteria for a good loaf of bread.

This recipe yields a tender crumb and no bitter taste. Yet it is a hearty loaf. This is not a recipe for a light airy wheat sandwich bread.

Source: The Fresh Loaf
makes two loaves
1 pound whole wheat flour (3 cups)
12 ounces hot water
8 ounces bread or all-purpose flour (2 cups)
1 5 ounces milk
1/3 cup honey
2 teaspoons salt
3 teaspoons instant yeast

Mix the hot water and whole wheat flour together in a bowl. Cover the bowl with plastic and set aside until around room temperature, at least 1 hour.

Add the milk, honey, salt, yeast, and bread flour to the original mixture and mix until well combined. Add additional flour and knead by hand or in a stand mixer until a tacky but not completely sticky dough is formed. Place the ball of dough in a well-oiled bowl, cover with plastic wrap, and set aside to rise for 60 to 90 minutes.

Divide the dough in two and shape the loaves. Place the loaves in greased bread pans, cover the pans loosely with plastic or in a large plastic bag, and set aside to rise again for 90 minutes.

During the final 30 minutes of rising, preheat the oven to 425 degrees. Place the pans into the oven and immediately reduce the oven temperature to 375 degrees. Bake for approximately 45 to 55 minutes, rotating the pans once so that they brown evenly, until the internal temperature of the loaves is around 190 degrees and the bottom of the loaf sounds hollow when tapped.

In my hometown where I grew up there was bread factory. The smell of delicious fresh baked bread permeated the still early morning air. It was a stark contrast from the pungent aroma of rotten oranges emanating from the orange juice factory on the opposite side of town. Accompanied by the fishy stench from the ocean side.

My experience with bread making has seen more failures than successes. Nevertheless I refuse to accept defeat. I now have a small arsenal of bread recipes. That despite my lack of talent tends to come out no matter what. In fact, visit this site what is ed the dough for Honey Whole Wheat Bread has never been the same every time I make it. Yet the final result is always the same.

My idea of a good bread recipe uses minimal ingredients and is user friendly. This recipe accomplishes both. The idea of letting the sponge (wheat flour and water) rest for an hour is genius. No bitter flavor here. I read once years ago that honey was used in wheat bread to offset the strong flavor of the wheat. However, order honey can also contain an overpowering flavor. So often my whole wheat loaves were bitter due to the combination of honey and wheat bran. In the King Arthur Whole Grains cookbook the recipe for whole wheat sandwich bread calls for orange juice instead of honey. They claim the OJ placates the strong flavor from the wheat. Still the recipe involves the additional ingredients of potato flakes and dry milk. These three ingredients were not a common staple in the pantry. Thus, ask the recipe did not meet my criteria for a good loaf of bread.

This recipe yields a tender crumb and no bitter taste. Yet it is a hearty loaf. This is not a recipe for a light airy wheat sandwich bread.

Source: The Fresh Loaf
makes two loaves
1 pound whole wheat flour (3 cups)
12 ounces hot water
8 ounces bread or all-purpose flour (2 cups)
1 5 ounces milk
1/3 cup honey
2 teaspoons salt
3 teaspoons instant yeast

Mix the hot water and whole wheat flour together in a bowl. Cover the bowl with plastic and set aside until around room temperature, at least 1 hour.

Add the milk, honey, salt, yeast, and bread flour to the original mixture and mix until well combined. Add additional flour and knead by hand or in a stand mixer until a tacky but not completely sticky dough is formed. Place the ball of dough in a well-oiled bowl, cover with plastic wrap, and set aside to rise for 60 to 90 minutes.

Divide the dough in two and shape the loaves. Place the loaves in greased bread pans, cover the pans loosely with plastic or in a large plastic bag, and set aside to rise again for 90 minutes.

During the final 30 minutes of rising, preheat the oven to 425 degrees. Place the pans into the oven and immediately reduce the oven temperature to 375 degrees. Bake for approximately 45 to 55 minutes, rotating the pans once so that they brown evenly, until the internal temperature of the loaves is around 190 degrees and the bottom of the loaf sounds hollow when tapped.

I have been following The Little Travelers for sometime. I love the idea of making a new dish representing a different country each week as well as the magical stories about this adorable family and their adventures. Angelina Hart is the creative genius behind The Little Travelers. She grew up in America the daughter of two German immigrants. Her passion for travel is the inspiration behind The Little Travelers. Angelina explored parts of the world before taking a hiatus to become a stay at home mom. When her daughters were 3 and 5 the urge to travel propelled the trio to set off on a journey to Japan.

The Little Travelers a unique insight into the vast beauty of the landscapes and enriching cultures that make up our world. Each adventure, order big and small, is a refreshing lesson on the importance of allowing our children to be kids. Angelina’s laid back style promotes a love of learning in her children. Through their travels they have learning to savor some of earth’s most intimate details.

Documentaries are available for purchase. They contain their daily life living in places such as Japan, Germany, Bali, The British Isles, and Iran. Mom’s blog is a perfect place to start perusing. Jump over the kids blog to see what they are cooking up this week.
Valentine’s Day is not far afoot. What do you have planned to surprise your little, and for sale and big, order cuties on the day of LOVE?

We have a few ideas to tickle your loved ones pink come the 14th.


Valentine’s Day is not far afoot. What do you have planned to surprise your little, and for sale and big, order cuties on the day of LOVE?

We have a few ideas to tickle your loved ones pink come the 14th.

ChessJam began as a “What If?” idea in February of 2009 in response to an archaic cache of online chess websites. According to the ChessJam site the founders Greg and Sean, order two avid chess players, order wanted to determine which of the two was the uno supreme chess player. As they surfed the internet for a venue they quickly became discouraged by the unimpressive quality of online chess games. None of them delivered the modern graphic experience Sean and Greg were looking for. One thought led to a comment, click several comments turned into the brillant idea to create their own online chess gaming site. They brought in Todd Williams in addition to a few other team members to help develop their creation. ChessJam was launched eight months later.

ChessJam was the first to launch instant online live chess games. Unlike its predecessors who could only provide games by correspondence, ChessJam could offer a live experience. When a player moves it is seen instantly.

ChessJam is currently free. You can download the program to your computer for offline play or connect with other chess players, beginner to advanced and children to adult, throughout the globe online. To begin you will need to register. Then just enter the castle and choose a door. They have since added live tournaments, Facebook integration and many other fun features. Happy Gaming!
Valentine’s Day is not far afoot. What do you have planned to surprise your little, and for sale and big, order cuties on the day of LOVE?

We have a few ideas to tickle your loved ones pink come the 14th.

ChessJam began as a “What If?” idea in February of 2009 in response to an archaic cache of online chess websites. According to the ChessJam site the founders Greg and Sean, order two avid chess players, order wanted to determine which of the two was the uno supreme chess player. As they surfed the internet for a venue they quickly became discouraged by the unimpressive quality of online chess games. None of them delivered the modern graphic experience Sean and Greg were looking for. One thought led to a comment, click several comments turned into the brillant idea to create their own online chess gaming site. They brought in Todd Williams in addition to a few other team members to help develop their creation. ChessJam was launched eight months later.

ChessJam was the first to launch instant online live chess games. Unlike its predecessors who could only provide games by correspondence, ChessJam could offer a live experience. When a player moves it is seen instantly.

ChessJam is currently free. You can download the program to your computer for offline play or connect with other chess players, beginner to advanced and children to adult, throughout the globe online. To begin you will need to register. Then just enter the castle and choose a door. They have since added live tournaments, Facebook integration and many other fun features. Happy Gaming!

I found Kim and Jason on the Escape Plan blog two summer’s ago. I started to write down the 40 day steps to end Adultitist. Got to number 20. Then got busy. Lost the name of the website because I forgot to save it. Periodically I would search the net but there are a ton of 40-day plans out there. Fortunately the Goddess of New Year Eve Resolutions smiled down upon us and favored me with a blessing to find the lost website just in time for January.

Last year I decided to make 12 monthly resolutions because it seemed more effective than just writing down a list of goals and hoping for the best. For one whole month I was dedicated to a goal. Some months I was more successful than others. The months I was a complete failure I know I did my best so it was not a complete loss. About mid summer I came to the conclusion that we needed a little more spice in our life. Having three active children close together was a little insane and the effect was “Adultitis”! We needed to rediscover our inner child. Now that the kids are older and we are finally venturing out of the cave more we need to learn to relax a bit.

Kim and Jason came up with the term “Adultitis” to describe the lost child in all of us. According to their website, information pills “Adultitis is a silent epidemic that has been ignored for far too long. It’s a disease that slowly erodes our inborn childlike spirit, illness wreaking havoc on our world, buy our nation, and our families. It kills laughter, dreams, curiosity, faith, happiness, and hope. It stresses us out. It causes us to take ourselves too seriously. And in some extreme cases, it can cause smile amnesia.”

I realized I had Adultitis when our second child was born 6 years ago. Bugs were icky, mud was too dirty and craft projects too messy. I thought to myself, when did this happen? I used to love playing with bugs and especially, my all time favorite childhood past time, making mud pies. That same day I took my then one and three year old out into the backyard to play in the mud. The process to heal myself of adultitis has been at a standstill. This year my resolution is to find something more exciting to do with the dear husband than walk around Costco on date night.

First step to curing adultitis is to head over to adultitis.org and take the test. My test result revealed I was at Stage 2 Adultitis: You have progessed to a very aggressive form of Adultitis. You are probably experiencing very high stress levels and may be having difficulty laughing. Seek help now. Please consult the Prescription for treatment options.

Next, use both the Adultitis.org and the original site Kim and Jason for tips and guidence to start the 40-day challenge.

40 ways to escape Adultitis:

1. Spend at least 15 minutes immersing yourself in a field you know nothing about.
2. Find a reason to celebrate and do something to celebrate it.
3. Do something that is typically seen as inappropriate for someone of your age.
4. Add something childlike (not necessarily childish) to your workspace or home.
5. Become a scientist. Conduct a silly experiment.
6. Write down one big dream of yours. Draw or find a picture to go with it and put it somewhere you will see it often.
7. Spend 15 – 30 minutes doing something you love that you don’t often have the chance to do.
8. Draw a funny picture and hide it in an unexpected place for someone else to find.
9. Do one thing today to support a cause or issue you really care about.
10. Create a memory today with someone you care about that will mean a lot ten years from now.
11. Do something your parents would never let you do as a child.
12. Write a letter to a childhood hero (real or fictional).
13. Spend ten minutes doing something outside that you have never done before.
14. Do something to help someone you don’t know.
15. Eat something you’ve never had before.
16. Call or meet with someone in your family and ask them a question you are curious about regarding your family’s history.
17. Learn how to do something new today. Your time limit: 30 minutes.
18. Get out of your element. Go somewhere you’ve never been before.
19. Spend 10 minutes visioning yourself 10 years from now as having accomplished one of your biggest dreams. Be as detailed as possible; imagine in all five senses.
20. Right an old wrong.
21. Write a haiku about the things you are thankful for and put it somewhere to serve as a reminder.
22. Do something to make the world a better place.
23. Take a picture of the most childlike spot in town.
24. Figure out a way to add some color to your day in a new, unusual, or wacky way.
25. Talk in a phony voice or accent to a complete stranger.
26. Open to a random page in the dictionary and look at the first word on the upper left-hand side. Keep turning pages until you find a word you don’t know. See how many times you can use this new word in a sentence today.
27. Take a routine you do everyday and put a childlike spin on it.
28. Buy something that captures the spirit of childhood for under $5.00 (including tax).
29. Ask an expert something you are curious about in his/her field.
30. Figure out a way to bring some fun into a dreaded task today.
31. Find a place to sit quietly for ten minutes. Listen for at least one sound that you would not have normally noticed.
32. Do something that will get you to laugh out-loud (one that puts you in danger of peeing your pants a little bit).
33. For no reason at all treat yourself to something out of the ordinary.
34. Think about some of the things you liked to do as a child. Pick one and do it.
35. Do something to make the day of a child.
36. Accessorize your wardrobe today with a touch of childhood.
37. Eat or drink something today that brings back childhood memories.
38. Make someone a homemade gift to show how much you care about him/her or to thank him/her for a job well done.
39. Play a practical joke on someone.
40. Congratulations on making it to the end. Your final test is to take tomorrow off. Spend today making any necessary adjustments. Do anything you want, but no work and no chores. Consider it a sick day or at least a “sick of it” day. (Remember, Adultitis is a serious affliction.)
Valentine’s Day is not far afoot. What do you have planned to surprise your little, and for sale and big, order cuties on the day of LOVE?

We have a few ideas to tickle your loved ones pink come the 14th.

ChessJam began as a “What If?” idea in February of 2009 in response to an archaic cache of online chess websites. According to the ChessJam site the founders Greg and Sean, order two avid chess players, order wanted to determine which of the two was the uno supreme chess player. As they surfed the internet for a venue they quickly became discouraged by the unimpressive quality of online chess games. None of them delivered the modern graphic experience Sean and Greg were looking for. One thought led to a comment, click several comments turned into the brillant idea to create their own online chess gaming site. They brought in Todd Williams in addition to a few other team members to help develop their creation. ChessJam was launched eight months later.

ChessJam was the first to launch instant online live chess games. Unlike its predecessors who could only provide games by correspondence, ChessJam could offer a live experience. When a player moves it is seen instantly.

ChessJam is currently free. You can download the program to your computer for offline play or connect with other chess players, beginner to advanced and children to adult, throughout the globe online. To begin you will need to register. Then just enter the castle and choose a door. They have since added live tournaments, Facebook integration and many other fun features. Happy Gaming!

I found Kim and Jason on the Escape Plan blog two summer’s ago. I started to write down the 40 day steps to end Adultitist. Got to number 20. Then got busy. Lost the name of the website because I forgot to save it. Periodically I would search the net but there are a ton of 40-day plans out there. Fortunately the Goddess of New Year Eve Resolutions smiled down upon us and favored me with a blessing to find the lost website just in time for January.

Last year I decided to make 12 monthly resolutions because it seemed more effective than just writing down a list of goals and hoping for the best. For one whole month I was dedicated to a goal. Some months I was more successful than others. The months I was a complete failure I know I did my best so it was not a complete loss. About mid summer I came to the conclusion that we needed a little more spice in our life. Having three active children close together was a little insane and the effect was “Adultitis”! We needed to rediscover our inner child. Now that the kids are older and we are finally venturing out of the cave more we need to learn to relax a bit.

Kim and Jason came up with the term “Adultitis” to describe the lost child in all of us. According to their website, information pills “Adultitis is a silent epidemic that has been ignored for far too long. It’s a disease that slowly erodes our inborn childlike spirit, illness wreaking havoc on our world, buy our nation, and our families. It kills laughter, dreams, curiosity, faith, happiness, and hope. It stresses us out. It causes us to take ourselves too seriously. And in some extreme cases, it can cause smile amnesia.”

I realized I had Adultitis when our second child was born 6 years ago. Bugs were icky, mud was too dirty and craft projects too messy. I thought to myself, when did this happen? I used to love playing with bugs and especially, my all time favorite childhood past time, making mud pies. That same day I took my then one and three year old out into the backyard to play in the mud. The process to heal myself of adultitis has been at a standstill. This year my resolution is to find something more exciting to do with the dear husband than walk around Costco on date night.

First step to curing adultitis is to head over to adultitis.org and take the test. My test result revealed I was at Stage 2 Adultitis: You have progessed to a very aggressive form of Adultitis. You are probably experiencing very high stress levels and may be having difficulty laughing. Seek help now. Please consult the Prescription for treatment options.

Next, use both the Adultitis.org and the original site Kim and Jason for tips and guidence to start the 40-day challenge.

40 ways to escape Adultitis:

1. Spend at least 15 minutes immersing yourself in a field you know nothing about.
2. Find a reason to celebrate and do something to celebrate it.
3. Do something that is typically seen as inappropriate for someone of your age.
4. Add something childlike (not necessarily childish) to your workspace or home.
5. Become a scientist. Conduct a silly experiment.
6. Write down one big dream of yours. Draw or find a picture to go with it and put it somewhere you will see it often.
7. Spend 15 – 30 minutes doing something you love that you don’t often have the chance to do.
8. Draw a funny picture and hide it in an unexpected place for someone else to find.
9. Do one thing today to support a cause or issue you really care about.
10. Create a memory today with someone you care about that will mean a lot ten years from now.
11. Do something your parents would never let you do as a child.
12. Write a letter to a childhood hero (real or fictional).
13. Spend ten minutes doing something outside that you have never done before.
14. Do something to help someone you don’t know.
15. Eat something you’ve never had before.
16. Call or meet with someone in your family and ask them a question you are curious about regarding your family’s history.
17. Learn how to do something new today. Your time limit: 30 minutes.
18. Get out of your element. Go somewhere you’ve never been before.
19. Spend 10 minutes visioning yourself 10 years from now as having accomplished one of your biggest dreams. Be as detailed as possible; imagine in all five senses.
20. Right an old wrong.
21. Write a haiku about the things you are thankful for and put it somewhere to serve as a reminder.
22. Do something to make the world a better place.
23. Take a picture of the most childlike spot in town.
24. Figure out a way to add some color to your day in a new, unusual, or wacky way.
25. Talk in a phony voice or accent to a complete stranger.
26. Open to a random page in the dictionary and look at the first word on the upper left-hand side. Keep turning pages until you find a word you don’t know. See how many times you can use this new word in a sentence today.
27. Take a routine you do everyday and put a childlike spin on it.
28. Buy something that captures the spirit of childhood for under $5.00 (including tax).
29. Ask an expert something you are curious about in his/her field.
30. Figure out a way to bring some fun into a dreaded task today.
31. Find a place to sit quietly for ten minutes. Listen for at least one sound that you would not have normally noticed.
32. Do something that will get you to laugh out-loud (one that puts you in danger of peeing your pants a little bit).
33. For no reason at all treat yourself to something out of the ordinary.
34. Think about some of the things you liked to do as a child. Pick one and do it.
35. Do something to make the day of a child.
36. Accessorize your wardrobe today with a touch of childhood.
37. Eat or drink something today that brings back childhood memories.
38. Make someone a homemade gift to show how much you care about him/her or to thank him/her for a job well done.
39. Play a practical joke on someone.
40. Congratulations on making it to the end. Your final test is to take tomorrow off. Spend today making any necessary adjustments. Do anything you want, but no work and no chores. Consider it a sick day or at least a “sick of it” day. (Remember, Adultitis is a serious affliction.)
1 small Watermelon, visit this cubed
1/2 Pineapple, stuff cubed
1 Peach, 1/4-inch slices
1 Red Plumb, 1/4-inch slices
1 pint Raspberries
2 Kiwi, sliced

Valentine’s Day is not far afoot. What do you have planned to surprise your little, and for sale and big, order cuties on the day of LOVE?

We have a few ideas to tickle your loved ones pink come the 14th.

ChessJam began as a “What If?” idea in February of 2009 in response to an archaic cache of online chess websites. According to the ChessJam site the founders Greg and Sean, order two avid chess players, order wanted to determine which of the two was the uno supreme chess player. As they surfed the internet for a venue they quickly became discouraged by the unimpressive quality of online chess games. None of them delivered the modern graphic experience Sean and Greg were looking for. One thought led to a comment, click several comments turned into the brillant idea to create their own online chess gaming site. They brought in Todd Williams in addition to a few other team members to help develop their creation. ChessJam was launched eight months later.

ChessJam was the first to launch instant online live chess games. Unlike its predecessors who could only provide games by correspondence, ChessJam could offer a live experience. When a player moves it is seen instantly.

ChessJam is currently free. You can download the program to your computer for offline play or connect with other chess players, beginner to advanced and children to adult, throughout the globe online. To begin you will need to register. Then just enter the castle and choose a door. They have since added live tournaments, Facebook integration and many other fun features. Happy Gaming!

I found Kim and Jason on the Escape Plan blog two summer’s ago. I started to write down the 40 day steps to end Adultitist. Got to number 20. Then got busy. Lost the name of the website because I forgot to save it. Periodically I would search the net but there are a ton of 40-day plans out there. Fortunately the Goddess of New Year Eve Resolutions smiled down upon us and favored me with a blessing to find the lost website just in time for January.

Last year I decided to make 12 monthly resolutions because it seemed more effective than just writing down a list of goals and hoping for the best. For one whole month I was dedicated to a goal. Some months I was more successful than others. The months I was a complete failure I know I did my best so it was not a complete loss. About mid summer I came to the conclusion that we needed a little more spice in our life. Having three active children close together was a little insane and the effect was “Adultitis”! We needed to rediscover our inner child. Now that the kids are older and we are finally venturing out of the cave more we need to learn to relax a bit.

Kim and Jason came up with the term “Adultitis” to describe the lost child in all of us. According to their website, information pills “Adultitis is a silent epidemic that has been ignored for far too long. It’s a disease that slowly erodes our inborn childlike spirit, illness wreaking havoc on our world, buy our nation, and our families. It kills laughter, dreams, curiosity, faith, happiness, and hope. It stresses us out. It causes us to take ourselves too seriously. And in some extreme cases, it can cause smile amnesia.”

I realized I had Adultitis when our second child was born 6 years ago. Bugs were icky, mud was too dirty and craft projects too messy. I thought to myself, when did this happen? I used to love playing with bugs and especially, my all time favorite childhood past time, making mud pies. That same day I took my then one and three year old out into the backyard to play in the mud. The process to heal myself of adultitis has been at a standstill. This year my resolution is to find something more exciting to do with the dear husband than walk around Costco on date night.

First step to curing adultitis is to head over to adultitis.org and take the test. My test result revealed I was at Stage 2 Adultitis: You have progessed to a very aggressive form of Adultitis. You are probably experiencing very high stress levels and may be having difficulty laughing. Seek help now. Please consult the Prescription for treatment options.

Next, use both the Adultitis.org and the original site Kim and Jason for tips and guidence to start the 40-day challenge.

40 ways to escape Adultitis:

1. Spend at least 15 minutes immersing yourself in a field you know nothing about.
2. Find a reason to celebrate and do something to celebrate it.
3. Do something that is typically seen as inappropriate for someone of your age.
4. Add something childlike (not necessarily childish) to your workspace or home.
5. Become a scientist. Conduct a silly experiment.
6. Write down one big dream of yours. Draw or find a picture to go with it and put it somewhere you will see it often.
7. Spend 15 – 30 minutes doing something you love that you don’t often have the chance to do.
8. Draw a funny picture and hide it in an unexpected place for someone else to find.
9. Do one thing today to support a cause or issue you really care about.
10. Create a memory today with someone you care about that will mean a lot ten years from now.
11. Do something your parents would never let you do as a child.
12. Write a letter to a childhood hero (real or fictional).
13. Spend ten minutes doing something outside that you have never done before.
14. Do something to help someone you don’t know.
15. Eat something you’ve never had before.
16. Call or meet with someone in your family and ask them a question you are curious about regarding your family’s history.
17. Learn how to do something new today. Your time limit: 30 minutes.
18. Get out of your element. Go somewhere you’ve never been before.
19. Spend 10 minutes visioning yourself 10 years from now as having accomplished one of your biggest dreams. Be as detailed as possible; imagine in all five senses.
20. Right an old wrong.
21. Write a haiku about the things you are thankful for and put it somewhere to serve as a reminder.
22. Do something to make the world a better place.
23. Take a picture of the most childlike spot in town.
24. Figure out a way to add some color to your day in a new, unusual, or wacky way.
25. Talk in a phony voice or accent to a complete stranger.
26. Open to a random page in the dictionary and look at the first word on the upper left-hand side. Keep turning pages until you find a word you don’t know. See how many times you can use this new word in a sentence today.
27. Take a routine you do everyday and put a childlike spin on it.
28. Buy something that captures the spirit of childhood for under $5.00 (including tax).
29. Ask an expert something you are curious about in his/her field.
30. Figure out a way to bring some fun into a dreaded task today.
31. Find a place to sit quietly for ten minutes. Listen for at least one sound that you would not have normally noticed.
32. Do something that will get you to laugh out-loud (one that puts you in danger of peeing your pants a little bit).
33. For no reason at all treat yourself to something out of the ordinary.
34. Think about some of the things you liked to do as a child. Pick one and do it.
35. Do something to make the day of a child.
36. Accessorize your wardrobe today with a touch of childhood.
37. Eat or drink something today that brings back childhood memories.
38. Make someone a homemade gift to show how much you care about him/her or to thank him/her for a job well done.
39. Play a practical joke on someone.
40. Congratulations on making it to the end. Your final test is to take tomorrow off. Spend today making any necessary adjustments. Do anything you want, but no work and no chores. Consider it a sick day or at least a “sick of it” day. (Remember, Adultitis is a serious affliction.)
1 small Watermelon, visit this cubed
1/2 Pineapple, stuff cubed
1 Peach, 1/4-inch slices
1 Red Plumb, 1/4-inch slices
1 pint Raspberries
2 Kiwi, sliced

My summer canning is done. The pantry is stocked. I love seeing the jars sitting on the pantry shelf. It is a nice warm homey feeling. What is even better is being able to walk outside and pick the fruit from vines in the backyard. I was lazy this year and did not even attempt to garden. The planters I put together last winter are hidden in a torrent of weeds. While mine is a sad story some of my friends have had a wealth of garden gifts to enjoy this summer.

Strawberries are an amazingly versatile plant. At our last home we used strawberry plants as ground cover. They spread like mad in the couple of years after we planted them. Generally strawberries do not last a day around here. When there are a few stragglers the day after they are either pureed into a smoothie or chopped and used in a salad. I love the combination of salt feta cheese with the sweet strawberry. If feta is too salty try using goat cheese.

Serves: 6-8 generously
1 bag baby spring mix salad greens
1/2 bag Arugula
1 small cucumber, viagra sale sliced
1 small red onion, erectile thinly sliced
6 fresh strawberries, no rx sliced
1/4 cup crumbled traditional Feta cheese
Champagne Vinaigrette

Mix the arugula and salad greens together in a large bowl.

Evenly top the salad greens with the cucumbers, then onion slices, followed by the strawberries. Sprinkle with Feta cheese.

Toss with vinaigrette immediately before serving onto plates.
Valentine’s Day is not far afoot. What do you have planned to surprise your little, and for sale and big, order cuties on the day of LOVE?

We have a few ideas to tickle your loved ones pink come the 14th.

ChessJam began as a “What If?” idea in February of 2009 in response to an archaic cache of online chess websites. According to the ChessJam site the founders Greg and Sean, order two avid chess players, order wanted to determine which of the two was the uno supreme chess player. As they surfed the internet for a venue they quickly became discouraged by the unimpressive quality of online chess games. None of them delivered the modern graphic experience Sean and Greg were looking for. One thought led to a comment, click several comments turned into the brillant idea to create their own online chess gaming site. They brought in Todd Williams in addition to a few other team members to help develop their creation. ChessJam was launched eight months later.

ChessJam was the first to launch instant online live chess games. Unlike its predecessors who could only provide games by correspondence, ChessJam could offer a live experience. When a player moves it is seen instantly.

ChessJam is currently free. You can download the program to your computer for offline play or connect with other chess players, beginner to advanced and children to adult, throughout the globe online. To begin you will need to register. Then just enter the castle and choose a door. They have since added live tournaments, Facebook integration and many other fun features. Happy Gaming!

I found Kim and Jason on the Escape Plan blog two summer’s ago. I started to write down the 40 day steps to end Adultitist. Got to number 20. Then got busy. Lost the name of the website because I forgot to save it. Periodically I would search the net but there are a ton of 40-day plans out there. Fortunately the Goddess of New Year Eve Resolutions smiled down upon us and favored me with a blessing to find the lost website just in time for January.

Last year I decided to make 12 monthly resolutions because it seemed more effective than just writing down a list of goals and hoping for the best. For one whole month I was dedicated to a goal. Some months I was more successful than others. The months I was a complete failure I know I did my best so it was not a complete loss. About mid summer I came to the conclusion that we needed a little more spice in our life. Having three active children close together was a little insane and the effect was “Adultitis”! We needed to rediscover our inner child. Now that the kids are older and we are finally venturing out of the cave more we need to learn to relax a bit.

Kim and Jason came up with the term “Adultitis” to describe the lost child in all of us. According to their website, information pills “Adultitis is a silent epidemic that has been ignored for far too long. It’s a disease that slowly erodes our inborn childlike spirit, illness wreaking havoc on our world, buy our nation, and our families. It kills laughter, dreams, curiosity, faith, happiness, and hope. It stresses us out. It causes us to take ourselves too seriously. And in some extreme cases, it can cause smile amnesia.”

I realized I had Adultitis when our second child was born 6 years ago. Bugs were icky, mud was too dirty and craft projects too messy. I thought to myself, when did this happen? I used to love playing with bugs and especially, my all time favorite childhood past time, making mud pies. That same day I took my then one and three year old out into the backyard to play in the mud. The process to heal myself of adultitis has been at a standstill. This year my resolution is to find something more exciting to do with the dear husband than walk around Costco on date night.

First step to curing adultitis is to head over to adultitis.org and take the test. My test result revealed I was at Stage 2 Adultitis: You have progessed to a very aggressive form of Adultitis. You are probably experiencing very high stress levels and may be having difficulty laughing. Seek help now. Please consult the Prescription for treatment options.

Next, use both the Adultitis.org and the original site Kim and Jason for tips and guidence to start the 40-day challenge.

40 ways to escape Adultitis:

1. Spend at least 15 minutes immersing yourself in a field you know nothing about.
2. Find a reason to celebrate and do something to celebrate it.
3. Do something that is typically seen as inappropriate for someone of your age.
4. Add something childlike (not necessarily childish) to your workspace or home.
5. Become a scientist. Conduct a silly experiment.
6. Write down one big dream of yours. Draw or find a picture to go with it and put it somewhere you will see it often.
7. Spend 15 – 30 minutes doing something you love that you don’t often have the chance to do.
8. Draw a funny picture and hide it in an unexpected place for someone else to find.
9. Do one thing today to support a cause or issue you really care about.
10. Create a memory today with someone you care about that will mean a lot ten years from now.
11. Do something your parents would never let you do as a child.
12. Write a letter to a childhood hero (real or fictional).
13. Spend ten minutes doing something outside that you have never done before.
14. Do something to help someone you don’t know.
15. Eat something you’ve never had before.
16. Call or meet with someone in your family and ask them a question you are curious about regarding your family’s history.
17. Learn how to do something new today. Your time limit: 30 minutes.
18. Get out of your element. Go somewhere you’ve never been before.
19. Spend 10 minutes visioning yourself 10 years from now as having accomplished one of your biggest dreams. Be as detailed as possible; imagine in all five senses.
20. Right an old wrong.
21. Write a haiku about the things you are thankful for and put it somewhere to serve as a reminder.
22. Do something to make the world a better place.
23. Take a picture of the most childlike spot in town.
24. Figure out a way to add some color to your day in a new, unusual, or wacky way.
25. Talk in a phony voice or accent to a complete stranger.
26. Open to a random page in the dictionary and look at the first word on the upper left-hand side. Keep turning pages until you find a word you don’t know. See how many times you can use this new word in a sentence today.
27. Take a routine you do everyday and put a childlike spin on it.
28. Buy something that captures the spirit of childhood for under $5.00 (including tax).
29. Ask an expert something you are curious about in his/her field.
30. Figure out a way to bring some fun into a dreaded task today.
31. Find a place to sit quietly for ten minutes. Listen for at least one sound that you would not have normally noticed.
32. Do something that will get you to laugh out-loud (one that puts you in danger of peeing your pants a little bit).
33. For no reason at all treat yourself to something out of the ordinary.
34. Think about some of the things you liked to do as a child. Pick one and do it.
35. Do something to make the day of a child.
36. Accessorize your wardrobe today with a touch of childhood.
37. Eat or drink something today that brings back childhood memories.
38. Make someone a homemade gift to show how much you care about him/her or to thank him/her for a job well done.
39. Play a practical joke on someone.
40. Congratulations on making it to the end. Your final test is to take tomorrow off. Spend today making any necessary adjustments. Do anything you want, but no work and no chores. Consider it a sick day or at least a “sick of it” day. (Remember, Adultitis is a serious affliction.)
1 small Watermelon, visit this cubed
1/2 Pineapple, stuff cubed
1 Peach, 1/4-inch slices
1 Red Plumb, 1/4-inch slices
1 pint Raspberries
2 Kiwi, sliced

My summer canning is done. The pantry is stocked. I love seeing the jars sitting on the pantry shelf. It is a nice warm homey feeling. What is even better is being able to walk outside and pick the fruit from vines in the backyard. I was lazy this year and did not even attempt to garden. The planters I put together last winter are hidden in a torrent of weeds. While mine is a sad story some of my friends have had a wealth of garden gifts to enjoy this summer.

Strawberries are an amazingly versatile plant. At our last home we used strawberry plants as ground cover. They spread like mad in the couple of years after we planted them. Generally strawberries do not last a day around here. When there are a few stragglers the day after they are either pureed into a smoothie or chopped and used in a salad. I love the combination of salt feta cheese with the sweet strawberry. If feta is too salty try using goat cheese.

Serves: 6-8 generously
1 bag baby spring mix salad greens
1/2 bag Arugula
1 small cucumber, viagra sale sliced
1 small red onion, erectile thinly sliced
6 fresh strawberries, no rx sliced
1/4 cup crumbled traditional Feta cheese
Champagne Vinaigrette

Mix the arugula and salad greens together in a large bowl.

Evenly top the salad greens with the cucumbers, then onion slices, followed by the strawberries. Sprinkle with Feta cheese.

Toss with vinaigrette immediately before serving onto plates.
Serves: 6-8 generously
1 bag baby spring mix salad greens
1/2 bag Arugula
1 small cucumber, recipe sliced
1 small red onion, thinly sliced
6 fresh strawberries, sliced
1/4 cup crumbled traditional Feta cheese
Champagne Vinaigrette

Mix the arugula and salad greens together in a large bowl.

Evenly top the salad greens with the cucumbers, then onion slices, followed by the strawberries. Sprinkle with Feta cheese.

Toss with vinaigrette immediately before serving onto plates.

Valentine’s Day is not far afoot. What do you have planned to surprise your little, and for sale and big, order cuties on the day of LOVE?

We have a few ideas to tickle your loved ones pink come the 14th.

ChessJam began as a “What If?” idea in February of 2009 in response to an archaic cache of online chess websites. According to the ChessJam site the founders Greg and Sean, order two avid chess players, order wanted to determine which of the two was the uno supreme chess player. As they surfed the internet for a venue they quickly became discouraged by the unimpressive quality of online chess games. None of them delivered the modern graphic experience Sean and Greg were looking for. One thought led to a comment, click several comments turned into the brillant idea to create their own online chess gaming site. They brought in Todd Williams in addition to a few other team members to help develop their creation. ChessJam was launched eight months later.

ChessJam was the first to launch instant online live chess games. Unlike its predecessors who could only provide games by correspondence, ChessJam could offer a live experience. When a player moves it is seen instantly.

ChessJam is currently free. You can download the program to your computer for offline play or connect with other chess players, beginner to advanced and children to adult, throughout the globe online. To begin you will need to register. Then just enter the castle and choose a door. They have since added live tournaments, Facebook integration and many other fun features. Happy Gaming!

I found Kim and Jason on the Escape Plan blog two summer’s ago. I started to write down the 40 day steps to end Adultitist. Got to number 20. Then got busy. Lost the name of the website because I forgot to save it. Periodically I would search the net but there are a ton of 40-day plans out there. Fortunately the Goddess of New Year Eve Resolutions smiled down upon us and favored me with a blessing to find the lost website just in time for January.

Last year I decided to make 12 monthly resolutions because it seemed more effective than just writing down a list of goals and hoping for the best. For one whole month I was dedicated to a goal. Some months I was more successful than others. The months I was a complete failure I know I did my best so it was not a complete loss. About mid summer I came to the conclusion that we needed a little more spice in our life. Having three active children close together was a little insane and the effect was “Adultitis”! We needed to rediscover our inner child. Now that the kids are older and we are finally venturing out of the cave more we need to learn to relax a bit.

Kim and Jason came up with the term “Adultitis” to describe the lost child in all of us. According to their website, information pills “Adultitis is a silent epidemic that has been ignored for far too long. It’s a disease that slowly erodes our inborn childlike spirit, illness wreaking havoc on our world, buy our nation, and our families. It kills laughter, dreams, curiosity, faith, happiness, and hope. It stresses us out. It causes us to take ourselves too seriously. And in some extreme cases, it can cause smile amnesia.”

I realized I had Adultitis when our second child was born 6 years ago. Bugs were icky, mud was too dirty and craft projects too messy. I thought to myself, when did this happen? I used to love playing with bugs and especially, my all time favorite childhood past time, making mud pies. That same day I took my then one and three year old out into the backyard to play in the mud. The process to heal myself of adultitis has been at a standstill. This year my resolution is to find something more exciting to do with the dear husband than walk around Costco on date night.

First step to curing adultitis is to head over to adultitis.org and take the test. My test result revealed I was at Stage 2 Adultitis: You have progessed to a very aggressive form of Adultitis. You are probably experiencing very high stress levels and may be having difficulty laughing. Seek help now. Please consult the Prescription for treatment options.

Next, use both the Adultitis.org and the original site Kim and Jason for tips and guidence to start the 40-day challenge.

40 ways to escape Adultitis:

1. Spend at least 15 minutes immersing yourself in a field you know nothing about.
2. Find a reason to celebrate and do something to celebrate it.
3. Do something that is typically seen as inappropriate for someone of your age.
4. Add something childlike (not necessarily childish) to your workspace or home.
5. Become a scientist. Conduct a silly experiment.
6. Write down one big dream of yours. Draw or find a picture to go with it and put it somewhere you will see it often.
7. Spend 15 – 30 minutes doing something you love that you don’t often have the chance to do.
8. Draw a funny picture and hide it in an unexpected place for someone else to find.
9. Do one thing today to support a cause or issue you really care about.
10. Create a memory today with someone you care about that will mean a lot ten years from now.
11. Do something your parents would never let you do as a child.
12. Write a letter to a childhood hero (real or fictional).
13. Spend ten minutes doing something outside that you have never done before.
14. Do something to help someone you don’t know.
15. Eat something you’ve never had before.
16. Call or meet with someone in your family and ask them a question you are curious about regarding your family’s history.
17. Learn how to do something new today. Your time limit: 30 minutes.
18. Get out of your element. Go somewhere you’ve never been before.
19. Spend 10 minutes visioning yourself 10 years from now as having accomplished one of your biggest dreams. Be as detailed as possible; imagine in all five senses.
20. Right an old wrong.
21. Write a haiku about the things you are thankful for and put it somewhere to serve as a reminder.
22. Do something to make the world a better place.
23. Take a picture of the most childlike spot in town.
24. Figure out a way to add some color to your day in a new, unusual, or wacky way.
25. Talk in a phony voice or accent to a complete stranger.
26. Open to a random page in the dictionary and look at the first word on the upper left-hand side. Keep turning pages until you find a word you don’t know. See how many times you can use this new word in a sentence today.
27. Take a routine you do everyday and put a childlike spin on it.
28. Buy something that captures the spirit of childhood for under $5.00 (including tax).
29. Ask an expert something you are curious about in his/her field.
30. Figure out a way to bring some fun into a dreaded task today.
31. Find a place to sit quietly for ten minutes. Listen for at least one sound that you would not have normally noticed.
32. Do something that will get you to laugh out-loud (one that puts you in danger of peeing your pants a little bit).
33. For no reason at all treat yourself to something out of the ordinary.
34. Think about some of the things you liked to do as a child. Pick one and do it.
35. Do something to make the day of a child.
36. Accessorize your wardrobe today with a touch of childhood.
37. Eat or drink something today that brings back childhood memories.
38. Make someone a homemade gift to show how much you care about him/her or to thank him/her for a job well done.
39. Play a practical joke on someone.
40. Congratulations on making it to the end. Your final test is to take tomorrow off. Spend today making any necessary adjustments. Do anything you want, but no work and no chores. Consider it a sick day or at least a “sick of it” day. (Remember, Adultitis is a serious affliction.)
1 small Watermelon, visit this cubed
1/2 Pineapple, stuff cubed
1 Peach, 1/4-inch slices
1 Red Plumb, 1/4-inch slices
1 pint Raspberries
2 Kiwi, sliced

My summer canning is done. The pantry is stocked. I love seeing the jars sitting on the pantry shelf. It is a nice warm homey feeling. What is even better is being able to walk outside and pick the fruit from vines in the backyard. I was lazy this year and did not even attempt to garden. The planters I put together last winter are hidden in a torrent of weeds. While mine is a sad story some of my friends have had a wealth of garden gifts to enjoy this summer.

Strawberries are an amazingly versatile plant. At our last home we used strawberry plants as ground cover. They spread like mad in the couple of years after we planted them. Generally strawberries do not last a day around here. When there are a few stragglers the day after they are either pureed into a smoothie or chopped and used in a salad. I love the combination of salt feta cheese with the sweet strawberry. If feta is too salty try using goat cheese.

Serves: 6-8 generously
1 bag baby spring mix salad greens
1/2 bag Arugula
1 small cucumber, viagra sale sliced
1 small red onion, erectile thinly sliced
6 fresh strawberries, no rx sliced
1/4 cup crumbled traditional Feta cheese
Champagne Vinaigrette

Mix the arugula and salad greens together in a large bowl.

Evenly top the salad greens with the cucumbers, then onion slices, followed by the strawberries. Sprinkle with Feta cheese.

Toss with vinaigrette immediately before serving onto plates.
Serves: 6-8 generously
1 bag baby spring mix salad greens
1/2 bag Arugula
1 small cucumber, recipe sliced
1 small red onion, thinly sliced
6 fresh strawberries, sliced
1/4 cup crumbled traditional Feta cheese
Champagne Vinaigrette

Mix the arugula and salad greens together in a large bowl.

Evenly top the salad greens with the cucumbers, then onion slices, followed by the strawberries. Sprinkle with Feta cheese.

Toss with vinaigrette immediately before serving onto plates.

Serves: 6-8 generously
1 bag baby spring mix salad greens
1/2 bag Arugula
1 small cucumber, cheapest sliced
1 small red onion, cheap thinly sliced
6 fresh strawberries, there sliced
1/4 cup crumbled traditional Feta cheese
Champagne Vinaigrette

Mix the arugula and salad greens together in a large bowl.

Evenly top the salad greens with the cucumbers, then onion slices, followed by the strawberries. Sprinkle with Feta cheese.

Toss with vinaigrette immediately before serving onto plates.

Valentine’s Day is not far afoot. What do you have planned to surprise your little, and for sale and big, order cuties on the day of LOVE?

We have a few ideas to tickle your loved ones pink come the 14th.

ChessJam began as a “What If?” idea in February of 2009 in response to an archaic cache of online chess websites. According to the ChessJam site the founders Greg and Sean, order two avid chess players, order wanted to determine which of the two was the uno supreme chess player. As they surfed the internet for a venue they quickly became discouraged by the unimpressive quality of online chess games. None of them delivered the modern graphic experience Sean and Greg were looking for. One thought led to a comment, click several comments turned into the brillant idea to create their own online chess gaming site. They brought in Todd Williams in addition to a few other team members to help develop their creation. ChessJam was launched eight months later.

ChessJam was the first to launch instant online live chess games. Unlike its predecessors who could only provide games by correspondence, ChessJam could offer a live experience. When a player moves it is seen instantly.

ChessJam is currently free. You can download the program to your computer for offline play or connect with other chess players, beginner to advanced and children to adult, throughout the globe online. To begin you will need to register. Then just enter the castle and choose a door. They have since added live tournaments, Facebook integration and many other fun features. Happy Gaming!

I found Kim and Jason on the Escape Plan blog two summer’s ago. I started to write down the 40 day steps to end Adultitist. Got to number 20. Then got busy. Lost the name of the website because I forgot to save it. Periodically I would search the net but there are a ton of 40-day plans out there. Fortunately the Goddess of New Year Eve Resolutions smiled down upon us and favored me with a blessing to find the lost website just in time for January.

Last year I decided to make 12 monthly resolutions because it seemed more effective than just writing down a list of goals and hoping for the best. For one whole month I was dedicated to a goal. Some months I was more successful than others. The months I was a complete failure I know I did my best so it was not a complete loss. About mid summer I came to the conclusion that we needed a little more spice in our life. Having three active children close together was a little insane and the effect was “Adultitis”! We needed to rediscover our inner child. Now that the kids are older and we are finally venturing out of the cave more we need to learn to relax a bit.

Kim and Jason came up with the term “Adultitis” to describe the lost child in all of us. According to their website, information pills “Adultitis is a silent epidemic that has been ignored for far too long. It’s a disease that slowly erodes our inborn childlike spirit, illness wreaking havoc on our world, buy our nation, and our families. It kills laughter, dreams, curiosity, faith, happiness, and hope. It stresses us out. It causes us to take ourselves too seriously. And in some extreme cases, it can cause smile amnesia.”

I realized I had Adultitis when our second child was born 6 years ago. Bugs were icky, mud was too dirty and craft projects too messy. I thought to myself, when did this happen? I used to love playing with bugs and especially, my all time favorite childhood past time, making mud pies. That same day I took my then one and three year old out into the backyard to play in the mud. The process to heal myself of adultitis has been at a standstill. This year my resolution is to find something more exciting to do with the dear husband than walk around Costco on date night.

First step to curing adultitis is to head over to adultitis.org and take the test. My test result revealed I was at Stage 2 Adultitis: You have progessed to a very aggressive form of Adultitis. You are probably experiencing very high stress levels and may be having difficulty laughing. Seek help now. Please consult the Prescription for treatment options.

Next, use both the Adultitis.org and the original site Kim and Jason for tips and guidence to start the 40-day challenge.

40 ways to escape Adultitis:

1. Spend at least 15 minutes immersing yourself in a field you know nothing about.
2. Find a reason to celebrate and do something to celebrate it.
3. Do something that is typically seen as inappropriate for someone of your age.
4. Add something childlike (not necessarily childish) to your workspace or home.
5. Become a scientist. Conduct a silly experiment.
6. Write down one big dream of yours. Draw or find a picture to go with it and put it somewhere you will see it often.
7. Spend 15 – 30 minutes doing something you love that you don’t often have the chance to do.
8. Draw a funny picture and hide it in an unexpected place for someone else to find.
9. Do one thing today to support a cause or issue you really care about.
10. Create a memory today with someone you care about that will mean a lot ten years from now.
11. Do something your parents would never let you do as a child.
12. Write a letter to a childhood hero (real or fictional).
13. Spend ten minutes doing something outside that you have never done before.
14. Do something to help someone you don’t know.
15. Eat something you’ve never had before.
16. Call or meet with someone in your family and ask them a question you are curious about regarding your family’s history.
17. Learn how to do something new today. Your time limit: 30 minutes.
18. Get out of your element. Go somewhere you’ve never been before.
19. Spend 10 minutes visioning yourself 10 years from now as having accomplished one of your biggest dreams. Be as detailed as possible; imagine in all five senses.
20. Right an old wrong.
21. Write a haiku about the things you are thankful for and put it somewhere to serve as a reminder.
22. Do something to make the world a better place.
23. Take a picture of the most childlike spot in town.
24. Figure out a way to add some color to your day in a new, unusual, or wacky way.
25. Talk in a phony voice or accent to a complete stranger.
26. Open to a random page in the dictionary and look at the first word on the upper left-hand side. Keep turning pages until you find a word you don’t know. See how many times you can use this new word in a sentence today.
27. Take a routine you do everyday and put a childlike spin on it.
28. Buy something that captures the spirit of childhood for under $5.00 (including tax).
29. Ask an expert something you are curious about in his/her field.
30. Figure out a way to bring some fun into a dreaded task today.
31. Find a place to sit quietly for ten minutes. Listen for at least one sound that you would not have normally noticed.
32. Do something that will get you to laugh out-loud (one that puts you in danger of peeing your pants a little bit).
33. For no reason at all treat yourself to something out of the ordinary.
34. Think about some of the things you liked to do as a child. Pick one and do it.
35. Do something to make the day of a child.
36. Accessorize your wardrobe today with a touch of childhood.
37. Eat or drink something today that brings back childhood memories.
38. Make someone a homemade gift to show how much you care about him/her or to thank him/her for a job well done.
39. Play a practical joke on someone.
40. Congratulations on making it to the end. Your final test is to take tomorrow off. Spend today making any necessary adjustments. Do anything you want, but no work and no chores. Consider it a sick day or at least a “sick of it” day. (Remember, Adultitis is a serious affliction.)
1 small Watermelon, visit this cubed
1/2 Pineapple, stuff cubed
1 Peach, 1/4-inch slices
1 Red Plumb, 1/4-inch slices
1 pint Raspberries
2 Kiwi, sliced

My summer canning is done. The pantry is stocked. I love seeing the jars sitting on the pantry shelf. It is a nice warm homey feeling. What is even better is being able to walk outside and pick the fruit from vines in the backyard. I was lazy this year and did not even attempt to garden. The planters I put together last winter are hidden in a torrent of weeds. While mine is a sad story some of my friends have had a wealth of garden gifts to enjoy this summer.

Strawberries are an amazingly versatile plant. At our last home we used strawberry plants as ground cover. They spread like mad in the couple of years after we planted them. Generally strawberries do not last a day around here. When there are a few stragglers the day after they are either pureed into a smoothie or chopped and used in a salad. I love the combination of salt feta cheese with the sweet strawberry. If feta is too salty try using goat cheese.

Serves: 6-8 generously
1 bag baby spring mix salad greens
1/2 bag Arugula
1 small cucumber, viagra sale sliced
1 small red onion, erectile thinly sliced
6 fresh strawberries, no rx sliced
1/4 cup crumbled traditional Feta cheese
Champagne Vinaigrette

Mix the arugula and salad greens together in a large bowl.

Evenly top the salad greens with the cucumbers, then onion slices, followed by the strawberries. Sprinkle with Feta cheese.

Toss with vinaigrette immediately before serving onto plates.
Serves: 6-8 generously
1 bag baby spring mix salad greens
1/2 bag Arugula
1 small cucumber, recipe sliced
1 small red onion, thinly sliced
6 fresh strawberries, sliced
1/4 cup crumbled traditional Feta cheese
Champagne Vinaigrette

Mix the arugula and salad greens together in a large bowl.

Evenly top the salad greens with the cucumbers, then onion slices, followed by the strawberries. Sprinkle with Feta cheese.

Toss with vinaigrette immediately before serving onto plates.

Serves: 6-8 generously
1 bag baby spring mix salad greens
1/2 bag Arugula
1 small cucumber, cheapest sliced
1 small red onion, cheap thinly sliced
6 fresh strawberries, there sliced
1/4 cup crumbled traditional Feta cheese
Champagne Vinaigrette

Mix the arugula and salad greens together in a large bowl.

Evenly top the salad greens with the cucumbers, then onion slices, followed by the strawberries. Sprinkle with Feta cheese.

Toss with vinaigrette immediately before serving onto plates.

Patterson California is known as the apricot capitol of the world. To celebrate the city’s stardom, click every year the city crowns a new apricot princess in the downtown square. The orchards in spring are quite and impressive sight. The luminescent green underfoot the lacy canopy of blossoms reminded me of the cherry lane to Green Gables in the movie “Anne of Green Gables”. I was heartbroken a few years ago when progress swept up the orchard near the city center and planted a Walgreens on the corner.

The apricot harvest is at its peak right now. Apricots blossom early spring/late winter. But the fruit does not appear until July – August. Apricots were first discovered 4000 years ago in the mountains of China. Exports trickled into the Mediterranean and across Europe. The Spanish explores brought the apricot to California in the 18th century where they continue to flourish. The apricot’s beta-carotene orange coloring marks it high in iron, fiber and vitamin A. Medicinally apricots were once used with honey to reduce fever. The leaves can be applied to scabs, sunburn, and eczema to relieve itchiness.

The sweet tart flavor of apricots goes with just about everything from herbs to meats to salads.

Source: Cooking Light
3 tablespoons apricot preserves
2 tablespoons red wine vinegar
1 1/2 tablespoons extra-virgin olive oil
1 garlic clove, minced
2 bone-in chicken breast halves, skinned
2 bone-in chicken thighs, skinned
2 chicken drumsticks, skinned
1/2 teaspoon fine sea salt
1/4 teaspoon freshly ground black pepper

Combine apricot preserves, red wine vinegar, oil, and garlic in a small bowl, stirring well.

Prepare grill for indirect grilling. If using a gas grill, heat one side to medium-high and leave one side with no heat. If using a charcoal grill, arrange hot coals on one side of charcoal grate, leaving the other side empty.

Let chicken stand at room temperature for 30 minutes. Sprinkle chicken evenly with salt and pepper. Place chicken, meaty sides down, on grill rack coated with cooking spray over direct heat; grill 5 minutes or until browned.

Turn chicken over; baste with apricot mixture. Grill 5 minutes over direct heat or until browned. Turn chicken over, moving it over indirect heat; baste with apricot mixture. Cover and cook 15 minutes. Turn chicken over; baste with apricot mixture. Cook 20 minutes or until done.

Variations:
– Asian Glazed Grilled Chicken: Combine 2 tablespoons hoisin sauce, 1 tablespoon honey, 1 tablespoon dark sesame oil, 1 teaspoon sambal oelek (or other hot chile sauce), and 3 minced garlic cloves, stirring well until blended. Baste chicken with hoisin mixture after each turn.
– To roast in the oven bake at 350 degrees. Follow the directions listed above.

Family Togetherness: Snapshot Scavenger Hunt

Toad Haven is more than just an educational family blog. It is a wonderland of ideas to keep kids entertained on a rainy day, see to help kids learn a hard to understand concept, search or for exploring the world around us. Think school projects. I have not seen many science fair projects about baking salmon in the dishwasher?

Toad Haven offers links to online educational games and fun activities for home, buy school, or church settings. Most of the ideas can be adapted for preschool to high school learners; utilizing many common items found around the house. The site is sorted by areas of study for ease in finding help in a particular course of study. Toad Haven is an educational resource for both home and community schoolers alike.
Toad Haven is more than just an educational family blog. It is a wonderland of ideas to keep kids entertained on a rainy day, see to help kids learn a hard to understand concept, search or for exploring the world around us. Think school projects. I have not seen many science fair projects about baking salmon in the dishwasher?

Toad Haven offers links to online educational games and fun activities for home, buy school, or church settings. Most of the ideas can be adapted for preschool to high school learners; utilizing many common items found around the house. The site is sorted by areas of study for ease in finding help in a particular course of study. Toad Haven is an educational resource for both home and community schoolers alike.

When I was a youth I loved scavenger hunts. The hunts involved having to bag of road kill, advice singing in a public place, approved or visiting a shop or spooky cemetery in the dark for the next clue. It was pretty outrageous. My little ones mirror my enthusiasm for scavenger hunts. Our hunts are a bit more tame such collecting a purple flower or black bobby pin.

Scavenger hunts are a great learning tool for preschoolers. Send them off looking for 1 worm, 2 pebbles, 3 flowers, 4 leaves, and so on up to 5 or 10. When the kids were little I drew pictures to illustrate the article to be found on a large sheet of paper. As they found the items they taped them to the paper next to the picture.

Lately the kids have been fascinated with taking pictures and movies using the camera. Why not turn it into a game.

1. Make a list of items such as objects or places. Work as a team or separate into groups depending on the number of cameras available. Take stills of each object.

Here are some suggestions to add to the list:
Picture of a team
Flag
Swing
Statue
Garden sculpture
Museum
Glass building
Wooden bridge
Forest
Cemetery
Worm
Butterfly
Fire
Rain
Cloud animal
An ant hill
Chicken
Cow patty
Political activity
Map
Mailbox
Bus
Keys
Graffiti art
Roadside memorial or shrine
Types of food

2. Organize the photos to make a movie or collage. If there are multiple teams hold an art exhibit or screening to judge the best works of art. Offer rewards based on the most comical, serious, original, ect.

Variations:
– This concept may also be used to illustrate the various elements of photography: warmth, strong, light, shadows, lines, and so on.
– For a fine art rendition try to find examples of Abstract, Deco, Nouveau, Arts and Crafts, Renaissance, in addition to depictions of famous artists.

Strawberry Mixed Green Salad with Champagne Vinaigrette

In my hometown where I grew up there was bread factory. The smell of delicious fresh baked bread permeated the still early morning air. It was a stark contrast from the pungent aroma of rotten oranges emanating from the orange juice factory on the opposite side of town. Accompanied by the fishy stench from the ocean side.

My experience with bread making has seen more failures than successes. Nevertheless I refuse to accept defeat. I now have a small arsenal of bread recipes. That despite my lack of talent tends to come out no matter what. In fact, ailment the dough for Honey Whole Wheat Bread has never been the same every time I make it. Yet the final result is always the same.

My idea of a good bread recipe uses minimal ingredients and is user friendly. This recipe accomplishes both. The idea of letting the sponge (wheat flour and water) rest for an hour is genius. No bitter flavor here. I read once years ago that honey was used in wheat bread to offset the strong flavor of the wheat. However, sick honey can also contain an overpowering flavor. So often my whole wheat loaves were bitter due to the combination of honey and wheat bran. In the King Arthur Whole Grains cookbook the recipe for whole wheat sandwich bread calls for orange juice instead of honey. They claim the OJ placates the strong flavor from the wheat. Still the recipe involves the additional ingredients of potato flakes and dry milk. These three ingredients were not a common staple in the pantry. Thus, about it the recipe did not meet my criteria for a good loaf of bread.

This recipe yields a tender crumb and no bitter taste. Yet it is a hearty loaf. This is not a recipe for a light airy wheat sandwich bread.

Source: The Fresh Loaf
makes two loaves
1 pound whole wheat flour (3 cups)
12 ounces hot water
8 ounces bread or all-purpose flour (2 cups)
1 5 ounces milk
1/3 cup honey
2 teaspoons salt
3 teaspoons instant yeast

Mix the hot water and whole wheat flour together in a bowl. Cover the bowl with plastic and set aside until around room temperature, at least 1 hour.

Add the milk, honey, salt, yeast, and bread flour to the original mixture and mix until well combined. Add additional flour and knead by hand or in a stand mixer until a tacky but not completely sticky dough is formed. Place the ball of dough in a well-oiled bowl, cover with plastic wrap, and set aside to rise for 60 to 90 minutes.

Divide the dough in two and shape the loaves. Place the loaves in greased bread pans, cover the pans loosely with plastic or in a large plastic bag, and set aside to rise again for 90 minutes.

During the final 30 minutes of rising, preheat the oven to 425 degrees. Place the pans into the oven and immediately reduce the oven temperature to 375 degrees. Bake for approximately 45 to 55 minutes, rotating the pans once so that they brown evenly, until the internal temperature of the loaves is around 190 degrees and the bottom of the loaf sounds hollow when tapped.

In my hometown where I grew up there was bread factory. The smell of delicious fresh baked bread permeated the still early morning air. It was a stark contrast from the pungent aroma of rotten oranges emanating from the orange juice factory on the opposite side of town. Accompanied by the fishy stench from the ocean side.

My experience with bread making has seen more failures than successes. Nevertheless I refuse to accept defeat. I now have a small arsenal of bread recipes. That despite my lack of talent tends to come out no matter what. In fact, ailment the dough for Honey Whole Wheat Bread has never been the same every time I make it. Yet the final result is always the same.

My idea of a good bread recipe uses minimal ingredients and is user friendly. This recipe accomplishes both. The idea of letting the sponge (wheat flour and water) rest for an hour is genius. No bitter flavor here. I read once years ago that honey was used in wheat bread to offset the strong flavor of the wheat. However, sick honey can also contain an overpowering flavor. So often my whole wheat loaves were bitter due to the combination of honey and wheat bran. In the King Arthur Whole Grains cookbook the recipe for whole wheat sandwich bread calls for orange juice instead of honey. They claim the OJ placates the strong flavor from the wheat. Still the recipe involves the additional ingredients of potato flakes and dry milk. These three ingredients were not a common staple in the pantry. Thus, about it the recipe did not meet my criteria for a good loaf of bread.

This recipe yields a tender crumb and no bitter taste. Yet it is a hearty loaf. This is not a recipe for a light airy wheat sandwich bread.

Source: The Fresh Loaf
makes two loaves
1 pound whole wheat flour (3 cups)
12 ounces hot water
8 ounces bread or all-purpose flour (2 cups)
1 5 ounces milk
1/3 cup honey
2 teaspoons salt
3 teaspoons instant yeast

Mix the hot water and whole wheat flour together in a bowl. Cover the bowl with plastic and set aside until around room temperature, at least 1 hour.

Add the milk, honey, salt, yeast, and bread flour to the original mixture and mix until well combined. Add additional flour and knead by hand or in a stand mixer until a tacky but not completely sticky dough is formed. Place the ball of dough in a well-oiled bowl, cover with plastic wrap, and set aside to rise for 60 to 90 minutes.

Divide the dough in two and shape the loaves. Place the loaves in greased bread pans, cover the pans loosely with plastic or in a large plastic bag, and set aside to rise again for 90 minutes.

During the final 30 minutes of rising, preheat the oven to 425 degrees. Place the pans into the oven and immediately reduce the oven temperature to 375 degrees. Bake for approximately 45 to 55 minutes, rotating the pans once so that they brown evenly, until the internal temperature of the loaves is around 190 degrees and the bottom of the loaf sounds hollow when tapped.

In my hometown where I grew up there was bread factory. The smell of delicious fresh baked bread permeated the still early morning air. It was a stark contrast from the pungent aroma of rotten oranges emanating from the orange juice factory on the opposite side of town. Accompanied by the fishy stench from the ocean side.

My experience with bread making has seen more failures than successes. Nevertheless I refuse to accept defeat. I now have a small arsenal of bread recipes. That despite my lack of talent tends to come out no matter what. In fact, seek the dough for Honey Whole Wheat Bread has never been the same every time I make it. Yet the final result is always the same.

My idea of a good bread recipe uses minimal ingredients and is user friendly. This recipe accomplishes both. The idea of letting the sponge (wheat flour and water) rest for an hour is genius. No bitter flavor here. I read once years ago that honey was used in wheat bread to offset the strong flavor of the wheat. However, cheapest honey can also contain an overpowering flavor. So often my whole wheat loaves were bitter due to the combination of honey and wheat bran. In the King Arthur Whole Grains cookbook the recipe for whole wheat sandwich bread calls for orange juice instead of honey. They claim the OJ placates the strong flavor from the wheat. Still the recipe involves the additional ingredients of potato flakes and dry milk. These three ingredients were not a common staple in the pantry. Thus, viagra 60mg the recipe did not meet my criteria for a good loaf of bread.

This recipe yields a tender crumb and no bitter taste. Yet it is a hearty loaf. This is not a recipe for a light airy wheat sandwich bread.

Source: The Fresh Loaf
makes two loaves
1 pound whole wheat flour (3 cups)
12 ounces hot water
8 ounces bread or all-purpose flour (2 cups)
1 5 ounces milk
1/3 cup honey
2 teaspoons salt
3 teaspoons instant yeast

Mix the hot water and whole wheat flour together in a bowl. Cover the bowl with plastic and set aside until around room temperature, at least 1 hour.

Add the milk, honey, salt, yeast, and bread flour to the original mixture and mix until well combined. Add additional flour and knead by hand or in a stand mixer until a tacky but not completely sticky dough is formed. Place the ball of dough in a well-oiled bowl, cover with plastic wrap, and set aside to rise for 60 to 90 minutes.

Divide the dough in two and shape the loaves. Place the loaves in greased bread pans, cover the pans loosely with plastic or in a large plastic bag, and set aside to rise again for 90 minutes.

During the final 30 minutes of rising, preheat the oven to 425 degrees. Place the pans into the oven and immediately reduce the oven temperature to 375 degrees. Bake for approximately 45 to 55 minutes, rotating the pans once so that they brown evenly, until the internal temperature of the loaves is around 190 degrees and the bottom of the loaf sounds hollow when tapped.

In my hometown where I grew up there was bread factory. The smell of delicious fresh baked bread permeated the still early morning air. It was a stark contrast from the pungent aroma of rotten oranges emanating from the orange juice factory on the opposite side of town. Accompanied by the fishy stench from the ocean side.

My experience with bread making has seen more failures than successes. Nevertheless I refuse to accept defeat. I now have a small arsenal of bread recipes. That despite my lack of talent tends to come out no matter what. In fact, visit this site what is ed the dough for Honey Whole Wheat Bread has never been the same every time I make it. Yet the final result is always the same.

My idea of a good bread recipe uses minimal ingredients and is user friendly. This recipe accomplishes both. The idea of letting the sponge (wheat flour and water) rest for an hour is genius. No bitter flavor here. I read once years ago that honey was used in wheat bread to offset the strong flavor of the wheat. However, order honey can also contain an overpowering flavor. So often my whole wheat loaves were bitter due to the combination of honey and wheat bran. In the King Arthur Whole Grains cookbook the recipe for whole wheat sandwich bread calls for orange juice instead of honey. They claim the OJ placates the strong flavor from the wheat. Still the recipe involves the additional ingredients of potato flakes and dry milk. These three ingredients were not a common staple in the pantry. Thus, ask the recipe did not meet my criteria for a good loaf of bread.

This recipe yields a tender crumb and no bitter taste. Yet it is a hearty loaf. This is not a recipe for a light airy wheat sandwich bread.

Source: The Fresh Loaf
makes two loaves
1 pound whole wheat flour (3 cups)
12 ounces hot water
8 ounces bread or all-purpose flour (2 cups)
1 5 ounces milk
1/3 cup honey
2 teaspoons salt
3 teaspoons instant yeast

Mix the hot water and whole wheat flour together in a bowl. Cover the bowl with plastic and set aside until around room temperature, at least 1 hour.

Add the milk, honey, salt, yeast, and bread flour to the original mixture and mix until well combined. Add additional flour and knead by hand or in a stand mixer until a tacky but not completely sticky dough is formed. Place the ball of dough in a well-oiled bowl, cover with plastic wrap, and set aside to rise for 60 to 90 minutes.

Divide the dough in two and shape the loaves. Place the loaves in greased bread pans, cover the pans loosely with plastic or in a large plastic bag, and set aside to rise again for 90 minutes.

During the final 30 minutes of rising, preheat the oven to 425 degrees. Place the pans into the oven and immediately reduce the oven temperature to 375 degrees. Bake for approximately 45 to 55 minutes, rotating the pans once so that they brown evenly, until the internal temperature of the loaves is around 190 degrees and the bottom of the loaf sounds hollow when tapped.

In my hometown where I grew up there was bread factory. The smell of delicious fresh baked bread permeated the still early morning air. It was a stark contrast from the pungent aroma of rotten oranges emanating from the orange juice factory on the opposite side of town. Accompanied by the fishy stench from the ocean side.

My experience with bread making has seen more failures than successes. Nevertheless I refuse to accept defeat. I now have a small arsenal of bread recipes. That despite my lack of talent tends to come out no matter what. In fact, visit this site what is ed the dough for Honey Whole Wheat Bread has never been the same every time I make it. Yet the final result is always the same.

My idea of a good bread recipe uses minimal ingredients and is user friendly. This recipe accomplishes both. The idea of letting the sponge (wheat flour and water) rest for an hour is genius. No bitter flavor here. I read once years ago that honey was used in wheat bread to offset the strong flavor of the wheat. However, order honey can also contain an overpowering flavor. So often my whole wheat loaves were bitter due to the combination of honey and wheat bran. In the King Arthur Whole Grains cookbook the recipe for whole wheat sandwich bread calls for orange juice instead of honey. They claim the OJ placates the strong flavor from the wheat. Still the recipe involves the additional ingredients of potato flakes and dry milk. These three ingredients were not a common staple in the pantry. Thus, ask the recipe did not meet my criteria for a good loaf of bread.

This recipe yields a tender crumb and no bitter taste. Yet it is a hearty loaf. This is not a recipe for a light airy wheat sandwich bread.

Source: The Fresh Loaf
makes two loaves
1 pound whole wheat flour (3 cups)
12 ounces hot water
8 ounces bread or all-purpose flour (2 cups)
1 5 ounces milk
1/3 cup honey
2 teaspoons salt
3 teaspoons instant yeast

Mix the hot water and whole wheat flour together in a bowl. Cover the bowl with plastic and set aside until around room temperature, at least 1 hour.

Add the milk, honey, salt, yeast, and bread flour to the original mixture and mix until well combined. Add additional flour and knead by hand or in a stand mixer until a tacky but not completely sticky dough is formed. Place the ball of dough in a well-oiled bowl, cover with plastic wrap, and set aside to rise for 60 to 90 minutes.

Divide the dough in two and shape the loaves. Place the loaves in greased bread pans, cover the pans loosely with plastic or in a large plastic bag, and set aside to rise again for 90 minutes.

During the final 30 minutes of rising, preheat the oven to 425 degrees. Place the pans into the oven and immediately reduce the oven temperature to 375 degrees. Bake for approximately 45 to 55 minutes, rotating the pans once so that they brown evenly, until the internal temperature of the loaves is around 190 degrees and the bottom of the loaf sounds hollow when tapped.

I have been following The Little Travelers for sometime. I love the idea of making a new dish representing a different country each week as well as the magical stories about this adorable family and their adventures. Angelina Hart is the creative genius behind The Little Travelers. She grew up in America the daughter of two German immigrants. Her passion for travel is the inspiration behind The Little Travelers. Angelina explored parts of the world before taking a hiatus to become a stay at home mom. When her daughters were 3 and 5 the urge to travel propelled the trio to set off on a journey to Japan.

The Little Travelers a unique insight into the vast beauty of the landscapes and enriching cultures that make up our world. Each adventure, order big and small, is a refreshing lesson on the importance of allowing our children to be kids. Angelina’s laid back style promotes a love of learning in her children. Through their travels they have learning to savor some of earth’s most intimate details.

Documentaries are available for purchase. They contain their daily life living in places such as Japan, Germany, Bali, The British Isles, and Iran. Mom’s blog is a perfect place to start perusing. Jump over the kids blog to see what they are cooking up this week.
Valentine’s Day is not far afoot. What do you have planned to surprise your little, and for sale and big, order cuties on the day of LOVE?

We have a few ideas to tickle your loved ones pink come the 14th.


Valentine’s Day is not far afoot. What do you have planned to surprise your little, and for sale and big, order cuties on the day of LOVE?

We have a few ideas to tickle your loved ones pink come the 14th.

ChessJam began as a “What If?” idea in February of 2009 in response to an archaic cache of online chess websites. According to the ChessJam site the founders Greg and Sean, order two avid chess players, order wanted to determine which of the two was the uno supreme chess player. As they surfed the internet for a venue they quickly became discouraged by the unimpressive quality of online chess games. None of them delivered the modern graphic experience Sean and Greg were looking for. One thought led to a comment, click several comments turned into the brillant idea to create their own online chess gaming site. They brought in Todd Williams in addition to a few other team members to help develop their creation. ChessJam was launched eight months later.

ChessJam was the first to launch instant online live chess games. Unlike its predecessors who could only provide games by correspondence, ChessJam could offer a live experience. When a player moves it is seen instantly.

ChessJam is currently free. You can download the program to your computer for offline play or connect with other chess players, beginner to advanced and children to adult, throughout the globe online. To begin you will need to register. Then just enter the castle and choose a door. They have since added live tournaments, Facebook integration and many other fun features. Happy Gaming!
Valentine’s Day is not far afoot. What do you have planned to surprise your little, and for sale and big, order cuties on the day of LOVE?

We have a few ideas to tickle your loved ones pink come the 14th.

ChessJam began as a “What If?” idea in February of 2009 in response to an archaic cache of online chess websites. According to the ChessJam site the founders Greg and Sean, order two avid chess players, order wanted to determine which of the two was the uno supreme chess player. As they surfed the internet for a venue they quickly became discouraged by the unimpressive quality of online chess games. None of them delivered the modern graphic experience Sean and Greg were looking for. One thought led to a comment, click several comments turned into the brillant idea to create their own online chess gaming site. They brought in Todd Williams in addition to a few other team members to help develop their creation. ChessJam was launched eight months later.

ChessJam was the first to launch instant online live chess games. Unlike its predecessors who could only provide games by correspondence, ChessJam could offer a live experience. When a player moves it is seen instantly.

ChessJam is currently free. You can download the program to your computer for offline play or connect with other chess players, beginner to advanced and children to adult, throughout the globe online. To begin you will need to register. Then just enter the castle and choose a door. They have since added live tournaments, Facebook integration and many other fun features. Happy Gaming!

I found Kim and Jason on the Escape Plan blog two summer’s ago. I started to write down the 40 day steps to end Adultitist. Got to number 20. Then got busy. Lost the name of the website because I forgot to save it. Periodically I would search the net but there are a ton of 40-day plans out there. Fortunately the Goddess of New Year Eve Resolutions smiled down upon us and favored me with a blessing to find the lost website just in time for January.

Last year I decided to make 12 monthly resolutions because it seemed more effective than just writing down a list of goals and hoping for the best. For one whole month I was dedicated to a goal. Some months I was more successful than others. The months I was a complete failure I know I did my best so it was not a complete loss. About mid summer I came to the conclusion that we needed a little more spice in our life. Having three active children close together was a little insane and the effect was “Adultitis”! We needed to rediscover our inner child. Now that the kids are older and we are finally venturing out of the cave more we need to learn to relax a bit.

Kim and Jason came up with the term “Adultitis” to describe the lost child in all of us. According to their website, information pills “Adultitis is a silent epidemic that has been ignored for far too long. It’s a disease that slowly erodes our inborn childlike spirit, illness wreaking havoc on our world, buy our nation, and our families. It kills laughter, dreams, curiosity, faith, happiness, and hope. It stresses us out. It causes us to take ourselves too seriously. And in some extreme cases, it can cause smile amnesia.”

I realized I had Adultitis when our second child was born 6 years ago. Bugs were icky, mud was too dirty and craft projects too messy. I thought to myself, when did this happen? I used to love playing with bugs and especially, my all time favorite childhood past time, making mud pies. That same day I took my then one and three year old out into the backyard to play in the mud. The process to heal myself of adultitis has been at a standstill. This year my resolution is to find something more exciting to do with the dear husband than walk around Costco on date night.

First step to curing adultitis is to head over to adultitis.org and take the test. My test result revealed I was at Stage 2 Adultitis: You have progessed to a very aggressive form of Adultitis. You are probably experiencing very high stress levels and may be having difficulty laughing. Seek help now. Please consult the Prescription for treatment options.

Next, use both the Adultitis.org and the original site Kim and Jason for tips and guidence to start the 40-day challenge.

40 ways to escape Adultitis:

1. Spend at least 15 minutes immersing yourself in a field you know nothing about.
2. Find a reason to celebrate and do something to celebrate it.
3. Do something that is typically seen as inappropriate for someone of your age.
4. Add something childlike (not necessarily childish) to your workspace or home.
5. Become a scientist. Conduct a silly experiment.
6. Write down one big dream of yours. Draw or find a picture to go with it and put it somewhere you will see it often.
7. Spend 15 – 30 minutes doing something you love that you don’t often have the chance to do.
8. Draw a funny picture and hide it in an unexpected place for someone else to find.
9. Do one thing today to support a cause or issue you really care about.
10. Create a memory today with someone you care about that will mean a lot ten years from now.
11. Do something your parents would never let you do as a child.
12. Write a letter to a childhood hero (real or fictional).
13. Spend ten minutes doing something outside that you have never done before.
14. Do something to help someone you don’t know.
15. Eat something you’ve never had before.
16. Call or meet with someone in your family and ask them a question you are curious about regarding your family’s history.
17. Learn how to do something new today. Your time limit: 30 minutes.
18. Get out of your element. Go somewhere you’ve never been before.
19. Spend 10 minutes visioning yourself 10 years from now as having accomplished one of your biggest dreams. Be as detailed as possible; imagine in all five senses.
20. Right an old wrong.
21. Write a haiku about the things you are thankful for and put it somewhere to serve as a reminder.
22. Do something to make the world a better place.
23. Take a picture of the most childlike spot in town.
24. Figure out a way to add some color to your day in a new, unusual, or wacky way.
25. Talk in a phony voice or accent to a complete stranger.
26. Open to a random page in the dictionary and look at the first word on the upper left-hand side. Keep turning pages until you find a word you don’t know. See how many times you can use this new word in a sentence today.
27. Take a routine you do everyday and put a childlike spin on it.
28. Buy something that captures the spirit of childhood for under $5.00 (including tax).
29. Ask an expert something you are curious about in his/her field.
30. Figure out a way to bring some fun into a dreaded task today.
31. Find a place to sit quietly for ten minutes. Listen for at least one sound that you would not have normally noticed.
32. Do something that will get you to laugh out-loud (one that puts you in danger of peeing your pants a little bit).
33. For no reason at all treat yourself to something out of the ordinary.
34. Think about some of the things you liked to do as a child. Pick one and do it.
35. Do something to make the day of a child.
36. Accessorize your wardrobe today with a touch of childhood.
37. Eat or drink something today that brings back childhood memories.
38. Make someone a homemade gift to show how much you care about him/her or to thank him/her for a job well done.
39. Play a practical joke on someone.
40. Congratulations on making it to the end. Your final test is to take tomorrow off. Spend today making any necessary adjustments. Do anything you want, but no work and no chores. Consider it a sick day or at least a “sick of it” day. (Remember, Adultitis is a serious affliction.)
Valentine’s Day is not far afoot. What do you have planned to surprise your little, and for sale and big, order cuties on the day of LOVE?

We have a few ideas to tickle your loved ones pink come the 14th.

ChessJam began as a “What If?” idea in February of 2009 in response to an archaic cache of online chess websites. According to the ChessJam site the founders Greg and Sean, order two avid chess players, order wanted to determine which of the two was the uno supreme chess player. As they surfed the internet for a venue they quickly became discouraged by the unimpressive quality of online chess games. None of them delivered the modern graphic experience Sean and Greg were looking for. One thought led to a comment, click several comments turned into the brillant idea to create their own online chess gaming site. They brought in Todd Williams in addition to a few other team members to help develop their creation. ChessJam was launched eight months later.

ChessJam was the first to launch instant online live chess games. Unlike its predecessors who could only provide games by correspondence, ChessJam could offer a live experience. When a player moves it is seen instantly.

ChessJam is currently free. You can download the program to your computer for offline play or connect with other chess players, beginner to advanced and children to adult, throughout the globe online. To begin you will need to register. Then just enter the castle and choose a door. They have since added live tournaments, Facebook integration and many other fun features. Happy Gaming!

I found Kim and Jason on the Escape Plan blog two summer’s ago. I started to write down the 40 day steps to end Adultitist. Got to number 20. Then got busy. Lost the name of the website because I forgot to save it. Periodically I would search the net but there are a ton of 40-day plans out there. Fortunately the Goddess of New Year Eve Resolutions smiled down upon us and favored me with a blessing to find the lost website just in time for January.

Last year I decided to make 12 monthly resolutions because it seemed more effective than just writing down a list of goals and hoping for the best. For one whole month I was dedicated to a goal. Some months I was more successful than others. The months I was a complete failure I know I did my best so it was not a complete loss. About mid summer I came to the conclusion that we needed a little more spice in our life. Having three active children close together was a little insane and the effect was “Adultitis”! We needed to rediscover our inner child. Now that the kids are older and we are finally venturing out of the cave more we need to learn to relax a bit.

Kim and Jason came up with the term “Adultitis” to describe the lost child in all of us. According to their website, information pills “Adultitis is a silent epidemic that has been ignored for far too long. It’s a disease that slowly erodes our inborn childlike spirit, illness wreaking havoc on our world, buy our nation, and our families. It kills laughter, dreams, curiosity, faith, happiness, and hope. It stresses us out. It causes us to take ourselves too seriously. And in some extreme cases, it can cause smile amnesia.”

I realized I had Adultitis when our second child was born 6 years ago. Bugs were icky, mud was too dirty and craft projects too messy. I thought to myself, when did this happen? I used to love playing with bugs and especially, my all time favorite childhood past time, making mud pies. That same day I took my then one and three year old out into the backyard to play in the mud. The process to heal myself of adultitis has been at a standstill. This year my resolution is to find something more exciting to do with the dear husband than walk around Costco on date night.

First step to curing adultitis is to head over to adultitis.org and take the test. My test result revealed I was at Stage 2 Adultitis: You have progessed to a very aggressive form of Adultitis. You are probably experiencing very high stress levels and may be having difficulty laughing. Seek help now. Please consult the Prescription for treatment options.

Next, use both the Adultitis.org and the original site Kim and Jason for tips and guidence to start the 40-day challenge.

40 ways to escape Adultitis:

1. Spend at least 15 minutes immersing yourself in a field you know nothing about.
2. Find a reason to celebrate and do something to celebrate it.
3. Do something that is typically seen as inappropriate for someone of your age.
4. Add something childlike (not necessarily childish) to your workspace or home.
5. Become a scientist. Conduct a silly experiment.
6. Write down one big dream of yours. Draw or find a picture to go with it and put it somewhere you will see it often.
7. Spend 15 – 30 minutes doing something you love that you don’t often have the chance to do.
8. Draw a funny picture and hide it in an unexpected place for someone else to find.
9. Do one thing today to support a cause or issue you really care about.
10. Create a memory today with someone you care about that will mean a lot ten years from now.
11. Do something your parents would never let you do as a child.
12. Write a letter to a childhood hero (real or fictional).
13. Spend ten minutes doing something outside that you have never done before.
14. Do something to help someone you don’t know.
15. Eat something you’ve never had before.
16. Call or meet with someone in your family and ask them a question you are curious about regarding your family’s history.
17. Learn how to do something new today. Your time limit: 30 minutes.
18. Get out of your element. Go somewhere you’ve never been before.
19. Spend 10 minutes visioning yourself 10 years from now as having accomplished one of your biggest dreams. Be as detailed as possible; imagine in all five senses.
20. Right an old wrong.
21. Write a haiku about the things you are thankful for and put it somewhere to serve as a reminder.
22. Do something to make the world a better place.
23. Take a picture of the most childlike spot in town.
24. Figure out a way to add some color to your day in a new, unusual, or wacky way.
25. Talk in a phony voice or accent to a complete stranger.
26. Open to a random page in the dictionary and look at the first word on the upper left-hand side. Keep turning pages until you find a word you don’t know. See how many times you can use this new word in a sentence today.
27. Take a routine you do everyday and put a childlike spin on it.
28. Buy something that captures the spirit of childhood for under $5.00 (including tax).
29. Ask an expert something you are curious about in his/her field.
30. Figure out a way to bring some fun into a dreaded task today.
31. Find a place to sit quietly for ten minutes. Listen for at least one sound that you would not have normally noticed.
32. Do something that will get you to laugh out-loud (one that puts you in danger of peeing your pants a little bit).
33. For no reason at all treat yourself to something out of the ordinary.
34. Think about some of the things you liked to do as a child. Pick one and do it.
35. Do something to make the day of a child.
36. Accessorize your wardrobe today with a touch of childhood.
37. Eat or drink something today that brings back childhood memories.
38. Make someone a homemade gift to show how much you care about him/her or to thank him/her for a job well done.
39. Play a practical joke on someone.
40. Congratulations on making it to the end. Your final test is to take tomorrow off. Spend today making any necessary adjustments. Do anything you want, but no work and no chores. Consider it a sick day or at least a “sick of it” day. (Remember, Adultitis is a serious affliction.)
1 small Watermelon, visit this cubed
1/2 Pineapple, stuff cubed
1 Peach, 1/4-inch slices
1 Red Plumb, 1/4-inch slices
1 pint Raspberries
2 Kiwi, sliced

Valentine’s Day is not far afoot. What do you have planned to surprise your little, and for sale and big, order cuties on the day of LOVE?

We have a few ideas to tickle your loved ones pink come the 14th.

ChessJam began as a “What If?” idea in February of 2009 in response to an archaic cache of online chess websites. According to the ChessJam site the founders Greg and Sean, order two avid chess players, order wanted to determine which of the two was the uno supreme chess player. As they surfed the internet for a venue they quickly became discouraged by the unimpressive quality of online chess games. None of them delivered the modern graphic experience Sean and Greg were looking for. One thought led to a comment, click several comments turned into the brillant idea to create their own online chess gaming site. They brought in Todd Williams in addition to a few other team members to help develop their creation. ChessJam was launched eight months later.

ChessJam was the first to launch instant online live chess games. Unlike its predecessors who could only provide games by correspondence, ChessJam could offer a live experience. When a player moves it is seen instantly.

ChessJam is currently free. You can download the program to your computer for offline play or connect with other chess players, beginner to advanced and children to adult, throughout the globe online. To begin you will need to register. Then just enter the castle and choose a door. They have since added live tournaments, Facebook integration and many other fun features. Happy Gaming!

I found Kim and Jason on the Escape Plan blog two summer’s ago. I started to write down the 40 day steps to end Adultitist. Got to number 20. Then got busy. Lost the name of the website because I forgot to save it. Periodically I would search the net but there are a ton of 40-day plans out there. Fortunately the Goddess of New Year Eve Resolutions smiled down upon us and favored me with a blessing to find the lost website just in time for January.

Last year I decided to make 12 monthly resolutions because it seemed more effective than just writing down a list of goals and hoping for the best. For one whole month I was dedicated to a goal. Some months I was more successful than others. The months I was a complete failure I know I did my best so it was not a complete loss. About mid summer I came to the conclusion that we needed a little more spice in our life. Having three active children close together was a little insane and the effect was “Adultitis”! We needed to rediscover our inner child. Now that the kids are older and we are finally venturing out of the cave more we need to learn to relax a bit.

Kim and Jason came up with the term “Adultitis” to describe the lost child in all of us. According to their website, information pills “Adultitis is a silent epidemic that has been ignored for far too long. It’s a disease that slowly erodes our inborn childlike spirit, illness wreaking havoc on our world, buy our nation, and our families. It kills laughter, dreams, curiosity, faith, happiness, and hope. It stresses us out. It causes us to take ourselves too seriously. And in some extreme cases, it can cause smile amnesia.”

I realized I had Adultitis when our second child was born 6 years ago. Bugs were icky, mud was too dirty and craft projects too messy. I thought to myself, when did this happen? I used to love playing with bugs and especially, my all time favorite childhood past time, making mud pies. That same day I took my then one and three year old out into the backyard to play in the mud. The process to heal myself of adultitis has been at a standstill. This year my resolution is to find something more exciting to do with the dear husband than walk around Costco on date night.

First step to curing adultitis is to head over to adultitis.org and take the test. My test result revealed I was at Stage 2 Adultitis: You have progessed to a very aggressive form of Adultitis. You are probably experiencing very high stress levels and may be having difficulty laughing. Seek help now. Please consult the Prescription for treatment options.

Next, use both the Adultitis.org and the original site Kim and Jason for tips and guidence to start the 40-day challenge.

40 ways to escape Adultitis:

1. Spend at least 15 minutes immersing yourself in a field you know nothing about.
2. Find a reason to celebrate and do something to celebrate it.
3. Do something that is typically seen as inappropriate for someone of your age.
4. Add something childlike (not necessarily childish) to your workspace or home.
5. Become a scientist. Conduct a silly experiment.
6. Write down one big dream of yours. Draw or find a picture to go with it and put it somewhere you will see it often.
7. Spend 15 – 30 minutes doing something you love that you don’t often have the chance to do.
8. Draw a funny picture and hide it in an unexpected place for someone else to find.
9. Do one thing today to support a cause or issue you really care about.
10. Create a memory today with someone you care about that will mean a lot ten years from now.
11. Do something your parents would never let you do as a child.
12. Write a letter to a childhood hero (real or fictional).
13. Spend ten minutes doing something outside that you have never done before.
14. Do something to help someone you don’t know.
15. Eat something you’ve never had before.
16. Call or meet with someone in your family and ask them a question you are curious about regarding your family’s history.
17. Learn how to do something new today. Your time limit: 30 minutes.
18. Get out of your element. Go somewhere you’ve never been before.
19. Spend 10 minutes visioning yourself 10 years from now as having accomplished one of your biggest dreams. Be as detailed as possible; imagine in all five senses.
20. Right an old wrong.
21. Write a haiku about the things you are thankful for and put it somewhere to serve as a reminder.
22. Do something to make the world a better place.
23. Take a picture of the most childlike spot in town.
24. Figure out a way to add some color to your day in a new, unusual, or wacky way.
25. Talk in a phony voice or accent to a complete stranger.
26. Open to a random page in the dictionary and look at the first word on the upper left-hand side. Keep turning pages until you find a word you don’t know. See how many times you can use this new word in a sentence today.
27. Take a routine you do everyday and put a childlike spin on it.
28. Buy something that captures the spirit of childhood for under $5.00 (including tax).
29. Ask an expert something you are curious about in his/her field.
30. Figure out a way to bring some fun into a dreaded task today.
31. Find a place to sit quietly for ten minutes. Listen for at least one sound that you would not have normally noticed.
32. Do something that will get you to laugh out-loud (one that puts you in danger of peeing your pants a little bit).
33. For no reason at all treat yourself to something out of the ordinary.
34. Think about some of the things you liked to do as a child. Pick one and do it.
35. Do something to make the day of a child.
36. Accessorize your wardrobe today with a touch of childhood.
37. Eat or drink something today that brings back childhood memories.
38. Make someone a homemade gift to show how much you care about him/her or to thank him/her for a job well done.
39. Play a practical joke on someone.
40. Congratulations on making it to the end. Your final test is to take tomorrow off. Spend today making any necessary adjustments. Do anything you want, but no work and no chores. Consider it a sick day or at least a “sick of it” day. (Remember, Adultitis is a serious affliction.)
1 small Watermelon, visit this cubed
1/2 Pineapple, stuff cubed
1 Peach, 1/4-inch slices
1 Red Plumb, 1/4-inch slices
1 pint Raspberries
2 Kiwi, sliced

My summer canning is done. The pantry is stocked. I love seeing the jars sitting on the pantry shelf. It is a nice warm homey feeling. What is even better is being able to walk outside and pick the fruit from vines in the backyard. I was lazy this year and did not even attempt to garden. The planters I put together last winter are hidden in a torrent of weeds. While mine is a sad story some of my friends have had a wealth of garden gifts to enjoy this summer.

Strawberries are an amazingly versatile plant. At our last home we used strawberry plants as ground cover. They spread like mad in the couple of years after we planted them. Generally strawberries do not last a day around here. When there are a few stragglers the day after they are either pureed into a smoothie or chopped and used in a salad. I love the combination of salt feta cheese with the sweet strawberry. If feta is too salty try using goat cheese.

Serves: 6-8 generously
1 bag baby spring mix salad greens
1/2 bag Arugula
1 small cucumber, viagra sale sliced
1 small red onion, erectile thinly sliced
6 fresh strawberries, no rx sliced
1/4 cup crumbled traditional Feta cheese
Champagne Vinaigrette

Mix the arugula and salad greens together in a large bowl.

Evenly top the salad greens with the cucumbers, then onion slices, followed by the strawberries. Sprinkle with Feta cheese.

Toss with vinaigrette immediately before serving onto plates.

Tutorial Guest Post: Black Forrest Ham and Provolone Sandwich

This spice rub is my go to taco seasoning recipe. Look for herbs and spices at ethnic food stores and warehouses. Smart & Final is a restaurant supply grocery store here in the area. They have huge containers of dried herbs for half the price of the little glass jars at the supermarket.

1 tablespoon chili powder
1/2 teaspoon paprika
1 tablespoon dried oregano
1 teaspoon dried coriander
1 tablespoon cumin
1 tablespoon kosher salt
1/2 teaspoon pepper

Mix all the spices together in a small jar or container with lid.

— Use the full recipe amount as a rub to season a 2-3 pound roast for Mexican shredded beef.

— Use one to two tablespoons per pound ground beef or ground turkey for tacos.
This spice rub is my go to taco seasoning recipe. Look for herbs and spices at ethnic food stores and warehouses. Smart & Final is a restaurant supply grocery store here in the area. They have huge containers of dried herbs for half the price of the little glass jars at the supermarket.

1 tablespoon chili powder
1/2 teaspoon paprika
1 tablespoon dried oregano
1 teaspoon dried coriander
1 tablespoon cumin
1 tablespoon kosher salt
1/2 teaspoon pepper

Mix all the spices together in a small jar or container with lid.

— Use the full recipe amount as a rub to season a 2-3 pound roast for Mexican shredded beef.

— Use one to two tablespoons per pound ground beef or ground turkey for tacos.
Cornbread as we know it today is a modern interpretation to the flat cakes of the 17th century. Corn, viagra or Maize, was once a form of wild grass called Teosinte used by the ancient peoples of Central America 6000 to 10,000 years ago. The Teosinte kernels were small and unfused. In fact Biologist were certain that the Teosinte plant was a relative to rice. There was no possible way corn could have mutated from the Teosinte plant. Upon further investigation the science community discovered that the Native Americans selected particular Teosinte plants and developed the first hybrid corn plant through genetic modification. The hybrid was a shorter replica of the modern ear of corn.

Corn was a staple in the Native American diet. It was easy to cultivate as it grew well in the soils of South America. The Native Americans learned to dry and grind corn into corn meal for food. The husks were used to make shoes, baskets and mats. When the British Colonist arrived, in the 17th century, they taught the settlers how to grow and harvest the corn. Corn plants were planted with bean plants to provide support for one another. The spaces in between the mounds of earth were filled with ground covering melons. This method of planting provided an abundant supply of food in a small space. Cornmeal became a substitute for traditionally used grains of wheat and oats.

The type of cornbread depends on the area and family. Most culinary enthusiasts claim there are two factions of cornbread, Southern and Northern. Southern cornbread is made using bacon grease and little to no sugar. It is grainier and crumbly. Northern cornbread is a sweet cake-like bread with added sugar. Still there are more varieties of corn breads. Yeasted cornbread has a bread like texture. Savory cornbread mixes in fruits, vegetables and herbs. Skillet cornbread, or hoe cakes, are fast fried in fat before putting the pan in the oven. Corn Pone is a fried corn dough. Johnny cakes are corn pancakes.

This recipe for cornbread is a Northern cake-like bread. It is sweet and has a significant rise similar to a cake. I like to serve it as a dessert with honey butter.

Be sure to check out the variations after the recipe for some yummy alternatives.

Source: Patricia Bergstrom
1 1/2 cups cornmeal
2 1/2 cups milk
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup white sugar
2 eggs
1/2 cup vegetable oil

Honey Butter:
1/2 cup butter, softened
1/3 cup honey or maple syrup

For Honey Butter: Whip 1/2 cup butter with 1/3 cup honey until smooth.

For Cornbread:
Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch baking pan.

In a small bowl, combine cornmeal and milk; let stand for 5 minutes. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth, about 5 minutes on low speed. Pour batter into prepared pan.

Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean. Serve with a dab of fresh whipped honey butter.

Variations:
– Substitute the white sugar with half white and half light brown sugar.
– If using a glass pyrex reduce oven temp by 25 degrees.
– For muffins bake 25 minutes
– For more corn flavor use 2 cups cornmeal and 1 1/2 cups flour.
– For a gluten free alternative replace all-purpose flour with amaranth flour using 2 cups cornmeal and 1 1/2 cups amaranth.
– Melt 1 tablespoon bacon grease in a 10 or 12-inch cast iron skillet over medium-high heat. When the grease is sizzling hot add the cornbread batter to the pan. Smooth the batter. Place in the oven for 15-20 minutes. This creates a nice crispy outside.
– If you are looking to incorporate more whole grains into your diet try grinding your own cornmeal from popcorn. You read right, yes popcorn. Since popcorn is extremely hard a professional grinder like the WonderMill is recommended. (Grind with the dial turned as far to the right as it can go.)

This spice rub is my go to taco seasoning recipe. Look for herbs and spices at ethnic food stores and warehouses. Smart & Final is a restaurant supply grocery store here in the area. They have huge containers of dried herbs for half the price of the little glass jars at the supermarket.

1 tablespoon chili powder
1/2 teaspoon paprika
1 tablespoon dried oregano
1 teaspoon dried coriander
1 tablespoon cumin
1 tablespoon kosher salt
1/2 teaspoon pepper

Mix all the spices together in a small jar or container with lid.

— Use the full recipe amount as a rub to season a 2-3 pound roast for Mexican shredded beef.

— Use one to two tablespoons per pound ground beef or ground turkey for tacos.
Cornbread as we know it today is a modern interpretation to the flat cakes of the 17th century. Corn, viagra or Maize, was once a form of wild grass called Teosinte used by the ancient peoples of Central America 6000 to 10,000 years ago. The Teosinte kernels were small and unfused. In fact Biologist were certain that the Teosinte plant was a relative to rice. There was no possible way corn could have mutated from the Teosinte plant. Upon further investigation the science community discovered that the Native Americans selected particular Teosinte plants and developed the first hybrid corn plant through genetic modification. The hybrid was a shorter replica of the modern ear of corn.

Corn was a staple in the Native American diet. It was easy to cultivate as it grew well in the soils of South America. The Native Americans learned to dry and grind corn into corn meal for food. The husks were used to make shoes, baskets and mats. When the British Colonist arrived, in the 17th century, they taught the settlers how to grow and harvest the corn. Corn plants were planted with bean plants to provide support for one another. The spaces in between the mounds of earth were filled with ground covering melons. This method of planting provided an abundant supply of food in a small space. Cornmeal became a substitute for traditionally used grains of wheat and oats.

The type of cornbread depends on the area and family. Most culinary enthusiasts claim there are two factions of cornbread, Southern and Northern. Southern cornbread is made using bacon grease and little to no sugar. It is grainier and crumbly. Northern cornbread is a sweet cake-like bread with added sugar. Still there are more varieties of corn breads. Yeasted cornbread has a bread like texture. Savory cornbread mixes in fruits, vegetables and herbs. Skillet cornbread, or hoe cakes, are fast fried in fat before putting the pan in the oven. Corn Pone is a fried corn dough. Johnny cakes are corn pancakes.

This recipe for cornbread is a Northern cake-like bread. It is sweet and has a significant rise similar to a cake. I like to serve it as a dessert with honey butter.

Be sure to check out the variations after the recipe for some yummy alternatives.

Source: Patricia Bergstrom
1 1/2 cups cornmeal
2 1/2 cups milk
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup white sugar
2 eggs
1/2 cup vegetable oil

Honey Butter:
1/2 cup butter, softened
1/3 cup honey or maple syrup

For Honey Butter: Whip 1/2 cup butter with 1/3 cup honey until smooth.

For Cornbread:
Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch baking pan.

In a small bowl, combine cornmeal and milk; let stand for 5 minutes. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth, about 5 minutes on low speed. Pour batter into prepared pan.

Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean. Serve with a dab of fresh whipped honey butter.

Variations:
– Substitute the white sugar with half white and half light brown sugar.
– If using a glass pyrex reduce oven temp by 25 degrees.
– For muffins bake 25 minutes
– For more corn flavor use 2 cups cornmeal and 1 1/2 cups flour.
– For a gluten free alternative replace all-purpose flour with amaranth flour using 2 cups cornmeal and 1 1/2 cups amaranth.
– Melt 1 tablespoon bacon grease in a 10 or 12-inch cast iron skillet over medium-high heat. When the grease is sizzling hot add the cornbread batter to the pan. Smooth the batter. Place in the oven for 15-20 minutes. This creates a nice crispy outside.
– If you are looking to incorporate more whole grains into your diet try grinding your own cornmeal from popcorn. You read right, yes popcorn. Since popcorn is extremely hard a professional grinder like the WonderMill is recommended. (Grind with the dial turned as far to the right as it can go.)

My daughter and I have been reading the Little House books together each night before bed. I enjoy most their methods for repurposing every little bit. I doubt I will be making hog head cheese anytime soon. However, more about I do boil the chicken carcass for broth and I save the juices from the roast to flavor stew. I have also been known to save bacon grease. A tip my Great Aunt Ruth taught me. As for shining my shoes with it, like Pa with his bear lard, I think there is a limit to my resourcefulness.

We have a freezer in the garage. It has served us well over the years. In the summer I like to stock up on fresh berries and vegetables. There were packages of meat bought on sale and pans and bags of sauces and casseroles. The last time I had to dump food because the power had been off due to a tripped switch I decided enough is enough. I had just stocked up on meat for two months too. $60.00 now lay at the bottom of a garbage can. Stephen despises leftovers; so, now I usually scale the recipe down or transpose it into something else. Like turning left over chicken soup into chicken potpie, enchiladas, or tortilla soup.

The ingredients used in these enchiladas can easily be doubled and frozen or transformed into another dish. This week I was able to turn shredded beef enchiladas into beef stew, pasta with spaghetti sauce and roasted vegetables, chicken parmesan with steamed broccoli, and beef quesadillas.

The beef may be salvaged from a left over Sunday dinner roast. Season with a pinch each of the spice rub to flavor. Reserve the pan juices for the stew.

For the tomato sauce mix a 28-oz can of tomato sauce, an 8-oz can of tomato paste and a 14.5-oz can of diced tomatoes together. Take out the amount called for in the recipe for the enchilada sauce then save the rest for spaghetti or chicken parmesan the next night. Heat some oil in a pot. Add half an onion- chopped , 4 cloves garlic- chopped, 1 tablespoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon salt, and a pinch of black pepper; cooking until onions are tender. Add the tomatoes and simmer for at least 2 hours.

Four days of meals. I think Ma and Pa would be proud.

*On a side note the spice rub for the shredded beef is my go to taco seasoning recipe. I quit buying taco seasoning and just use this. For tacos I mix the quantity as stated but only use a tablespoon or two. Smart & Final is a restaurant supply grocery store here in the area. They have huge containers of dried herbs for half the price of the little glass jars at the supermarket.

Enchiladas:
Shredded Beef (recipe below)
Enchilada sauce (recipe below)
Monterey Jack cheese, shredded
1 small can sliced olives
1/2 cup chopped red onion
Corn or flour tortillas

Preheat the oven to 350 degrees. Spread a 1/4 cup enchilada sauce on the bottom of a 13X9 baking pan. Dip each side of a tortilla in the enchilada sauce. Fill tortilla with a few tablespoons shredded beef and cheese. Fold up the sides and place seam side down in baking dish. Pour another 1/4 cup of sauce over the enchiladas. Sprinkle with cheese, chopped onions and olives. Bake for 25-30 minutes, until cheese is melted and the sauce in the dish is bubbly.

Shredded Beef:
Source: Old Church Cookbook
3 tablespoons olive oil
2 1/2 to 3 pounds chuck roast
1 tablespoon chili powder
1/2 teaspoon paprika
1 tablespoon dried oregano
1 teaspoon dried coriander
1 tablespoon cumin
1 tablespoon kosher salt
1/2 teaspoon pepper
2 1/2 cups of beef broth
1/4 cup chopped cilantro
6 cloves of garlic, minced
1/4 cup onion minced

Preheat the oven to 300 degrees.

Heat olive oil in a pan over medium-high heat. In a small bowl mix the cumin, chili powder, oregano, coriander, paprika, salt, and pepper. Rub the spice mixture all over the roast, completely coating the meat.

Place the beef in the hot pan for 2-3 minutes on each side to sear the meat. Transfer to a crock pot or deep casserole with a lid. Remove the pan from the heat. Add the beef broth to the pan stirring and scraping the bottom to loosen all the charred bits. Pour over roast. Add cilantro, garlic, and onion to pot with the meat. Cover and transfer to the oven. Bake 2-3 hours. Remove any fat then shred the beef using two forks.

Enchilada Sauce:
Sauce: http://allrecipes.com/Recipe/ten-minute-enchilada-sauce/Detail.aspx
3 tablespoons canola oil
2 tablespoons flour
2 tablespoons chili powder
1 (15 ounce) can tomato sauce
1 1/4 cups water or broth
1 teaspoon ground cumin
3 cloves garlic, minced
2 tablespoons minced onion
1/8 teaspoon salt
1/4 teaspoon pepper

Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until the sauce starts to thicken slightly, stirring constantly to prevent burning the flour.

Gradually stir in tomato sauce, water, cumin, garlic powder, and onion powder until smooth. Continue cooking over medium heat about 5-7 minutes, or until thickened. Season to taste with salt and pepper.
This spice rub is my go to taco seasoning recipe. Look for herbs and spices at ethnic food stores and warehouses. Smart & Final is a restaurant supply grocery store here in the area. They have huge containers of dried herbs for half the price of the little glass jars at the supermarket.

1 tablespoon chili powder
1/2 teaspoon paprika
1 tablespoon dried oregano
1 teaspoon dried coriander
1 tablespoon cumin
1 tablespoon kosher salt
1/2 teaspoon pepper

Mix all the spices together in a small jar or container with lid.

— Use the full recipe amount as a rub to season a 2-3 pound roast for Mexican shredded beef.

— Use one to two tablespoons per pound ground beef or ground turkey for tacos.
Cornbread as we know it today is a modern interpretation to the flat cakes of the 17th century. Corn, viagra or Maize, was once a form of wild grass called Teosinte used by the ancient peoples of Central America 6000 to 10,000 years ago. The Teosinte kernels were small and unfused. In fact Biologist were certain that the Teosinte plant was a relative to rice. There was no possible way corn could have mutated from the Teosinte plant. Upon further investigation the science community discovered that the Native Americans selected particular Teosinte plants and developed the first hybrid corn plant through genetic modification. The hybrid was a shorter replica of the modern ear of corn.

Corn was a staple in the Native American diet. It was easy to cultivate as it grew well in the soils of South America. The Native Americans learned to dry and grind corn into corn meal for food. The husks were used to make shoes, baskets and mats. When the British Colonist arrived, in the 17th century, they taught the settlers how to grow and harvest the corn. Corn plants were planted with bean plants to provide support for one another. The spaces in between the mounds of earth were filled with ground covering melons. This method of planting provided an abundant supply of food in a small space. Cornmeal became a substitute for traditionally used grains of wheat and oats.

The type of cornbread depends on the area and family. Most culinary enthusiasts claim there are two factions of cornbread, Southern and Northern. Southern cornbread is made using bacon grease and little to no sugar. It is grainier and crumbly. Northern cornbread is a sweet cake-like bread with added sugar. Still there are more varieties of corn breads. Yeasted cornbread has a bread like texture. Savory cornbread mixes in fruits, vegetables and herbs. Skillet cornbread, or hoe cakes, are fast fried in fat before putting the pan in the oven. Corn Pone is a fried corn dough. Johnny cakes are corn pancakes.

This recipe for cornbread is a Northern cake-like bread. It is sweet and has a significant rise similar to a cake. I like to serve it as a dessert with honey butter.

Be sure to check out the variations after the recipe for some yummy alternatives.

Source: Patricia Bergstrom
1 1/2 cups cornmeal
2 1/2 cups milk
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup white sugar
2 eggs
1/2 cup vegetable oil

Honey Butter:
1/2 cup butter, softened
1/3 cup honey or maple syrup

For Honey Butter: Whip 1/2 cup butter with 1/3 cup honey until smooth.

For Cornbread:
Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch baking pan.

In a small bowl, combine cornmeal and milk; let stand for 5 minutes. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth, about 5 minutes on low speed. Pour batter into prepared pan.

Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean. Serve with a dab of fresh whipped honey butter.

Variations:
– Substitute the white sugar with half white and half light brown sugar.
– If using a glass pyrex reduce oven temp by 25 degrees.
– For muffins bake 25 minutes
– For more corn flavor use 2 cups cornmeal and 1 1/2 cups flour.
– For a gluten free alternative replace all-purpose flour with amaranth flour using 2 cups cornmeal and 1 1/2 cups amaranth.
– Melt 1 tablespoon bacon grease in a 10 or 12-inch cast iron skillet over medium-high heat. When the grease is sizzling hot add the cornbread batter to the pan. Smooth the batter. Place in the oven for 15-20 minutes. This creates a nice crispy outside.
– If you are looking to incorporate more whole grains into your diet try grinding your own cornmeal from popcorn. You read right, yes popcorn. Since popcorn is extremely hard a professional grinder like the WonderMill is recommended. (Grind with the dial turned as far to the right as it can go.)

My daughter and I have been reading the Little House books together each night before bed. I enjoy most their methods for repurposing every little bit. I doubt I will be making hog head cheese anytime soon. However, more about I do boil the chicken carcass for broth and I save the juices from the roast to flavor stew. I have also been known to save bacon grease. A tip my Great Aunt Ruth taught me. As for shining my shoes with it, like Pa with his bear lard, I think there is a limit to my resourcefulness.

We have a freezer in the garage. It has served us well over the years. In the summer I like to stock up on fresh berries and vegetables. There were packages of meat bought on sale and pans and bags of sauces and casseroles. The last time I had to dump food because the power had been off due to a tripped switch I decided enough is enough. I had just stocked up on meat for two months too. $60.00 now lay at the bottom of a garbage can. Stephen despises leftovers; so, now I usually scale the recipe down or transpose it into something else. Like turning left over chicken soup into chicken potpie, enchiladas, or tortilla soup.

The ingredients used in these enchiladas can easily be doubled and frozen or transformed into another dish. This week I was able to turn shredded beef enchiladas into beef stew, pasta with spaghetti sauce and roasted vegetables, chicken parmesan with steamed broccoli, and beef quesadillas.

The beef may be salvaged from a left over Sunday dinner roast. Season with a pinch each of the spice rub to flavor. Reserve the pan juices for the stew.

For the tomato sauce mix a 28-oz can of tomato sauce, an 8-oz can of tomato paste and a 14.5-oz can of diced tomatoes together. Take out the amount called for in the recipe for the enchilada sauce then save the rest for spaghetti or chicken parmesan the next night. Heat some oil in a pot. Add half an onion- chopped , 4 cloves garlic- chopped, 1 tablespoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon salt, and a pinch of black pepper; cooking until onions are tender. Add the tomatoes and simmer for at least 2 hours.

Four days of meals. I think Ma and Pa would be proud.

*On a side note the spice rub for the shredded beef is my go to taco seasoning recipe. I quit buying taco seasoning and just use this. For tacos I mix the quantity as stated but only use a tablespoon or two. Smart & Final is a restaurant supply grocery store here in the area. They have huge containers of dried herbs for half the price of the little glass jars at the supermarket.

Enchiladas:
Shredded Beef (recipe below)
Enchilada sauce (recipe below)
Monterey Jack cheese, shredded
1 small can sliced olives
1/2 cup chopped red onion
Corn or flour tortillas

Preheat the oven to 350 degrees. Spread a 1/4 cup enchilada sauce on the bottom of a 13X9 baking pan. Dip each side of a tortilla in the enchilada sauce. Fill tortilla with a few tablespoons shredded beef and cheese. Fold up the sides and place seam side down in baking dish. Pour another 1/4 cup of sauce over the enchiladas. Sprinkle with cheese, chopped onions and olives. Bake for 25-30 minutes, until cheese is melted and the sauce in the dish is bubbly.

Shredded Beef:
Source: Old Church Cookbook
3 tablespoons olive oil
2 1/2 to 3 pounds chuck roast
1 tablespoon chili powder
1/2 teaspoon paprika
1 tablespoon dried oregano
1 teaspoon dried coriander
1 tablespoon cumin
1 tablespoon kosher salt
1/2 teaspoon pepper
2 1/2 cups of beef broth
1/4 cup chopped cilantro
6 cloves of garlic, minced
1/4 cup onion minced

Preheat the oven to 300 degrees.

Heat olive oil in a pan over medium-high heat. In a small bowl mix the cumin, chili powder, oregano, coriander, paprika, salt, and pepper. Rub the spice mixture all over the roast, completely coating the meat.

Place the beef in the hot pan for 2-3 minutes on each side to sear the meat. Transfer to a crock pot or deep casserole with a lid. Remove the pan from the heat. Add the beef broth to the pan stirring and scraping the bottom to loosen all the charred bits. Pour over roast. Add cilantro, garlic, and onion to pot with the meat. Cover and transfer to the oven. Bake 2-3 hours. Remove any fat then shred the beef using two forks.

Enchilada Sauce:
Sauce: http://allrecipes.com/Recipe/ten-minute-enchilada-sauce/Detail.aspx
3 tablespoons canola oil
2 tablespoons flour
2 tablespoons chili powder
1 (15 ounce) can tomato sauce
1 1/4 cups water or broth
1 teaspoon ground cumin
3 cloves garlic, minced
2 tablespoons minced onion
1/8 teaspoon salt
1/4 teaspoon pepper

Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until the sauce starts to thicken slightly, stirring constantly to prevent burning the flour.

Gradually stir in tomato sauce, water, cumin, garlic powder, and onion powder until smooth. Continue cooking over medium heat about 5-7 minutes, or until thickened. Season to taste with salt and pepper.

Photo: Property of the CupcakeProject.com

When my oldest child was about to start kindergarten I had not begun to think about the yearly rites of passage. I was too consumed with the swirling emotions of sending my baby off to all day kindergarten. Stephen delightedly recalled memories of school clothes shopping and the first day of school photo. The mention of school shopping sent my mind back to the Saw Grass Mills Mall in South Florida. Who could ever forget retail bliss a mile long. As I reminisced a little while longer I remembered a few of the odious haunts of the 80’s I chose to leave buried in the past. The K-Swiss sneakers from 10th grade were not so embarrassing as the white Reebok high-tops I had to have in 9th grade and the orange neon pleather purse I just could not live without in 6th grade. Just Scary.

This year our daughter is about to embark on her first year in Kindergarten. In keeping with our newly found family traditions she got a new backpack, viagra dosage a lunch box, health and a new coat in addition to several new outfits. When the big day arrives we will take the much anticipated “first day of school” snapshot. To let her know we are thinking of her she will find a special note attached to a yummy (but healthy) treat inside her lunch pail. That night the dinner menu is kids choice (within reason). It is always nice to have a relaxing comforting meal at the end of a high anxiety day.

The following is a list of fun ways to help motivate the kids in preparing them for back to school.

  1. Back to School Shopping: Make a special day of it. Take your daughter for a pedicure, for sale take the boys to the movies.
  2. Back Packs and Lunch Boxes: We have a tradition once the kids start Kindergarten they get a new backpack and lunch box.
  3. Special Breakfast: Try to avoid sugary foods that tend to cause the kids to crash. Fill their bellies and minds with hearty oatmeal or protein boosting eggs and toast. Pair proteins like nuts, eggs or yogurt with sugary dishes like pancakes.
  4. Back to School Brunch: The day before the big day invite friends or keep it just family to a back to school brunch. This is a more appropriate time to serve favorites such as cinnamon rolls or doughnuts. Set up a table with packages of needed school supplies such as crayons, pencils, rulers, paper, ect. Help the kids put their supplies in their backpacks so they are all ready for school in the morning.
  5. Back to School Dinner: If breakfast is too rushed plan a  special dinner. The menu can be kids choice, a family favorite, or go out to eat.
  6. Ice cream sundaes: Treat the kids to an ice cream dessert. Invite friends over after school or serve as a dessert with dinner.
  7. 1st day of School Photo: The first day of school picture can be a fun group photo or a single snapshot of each child. Some families like to use the same backdrop year after year. Have the kids hold up the same number of fingers as the grade they are entering or create a banner with their name and grade to stand in front of.
  8. Decorations: Secretly hang up balloons and streamers the night before to surprise them in the morning. Make a banner with glitter and markers for the front door that includes the kids names and grade.
  9. Make Goals: At breakfast or the day before gather as a family to come up with individual and family goals. Review goals once a month. Discuss what is expected of them at home and at school. No TV until chores and homework are done. If the week is hectic maybe you plan to move chores to saturday. If someone has a hard time with math discuss ways to help them.
  10. After School Treat: Bake homemade cookies for when they get home. Nothing says love like fresh baked bread or cookies.
  11. The Back to School Fairy or Magic School Bus: Leave a backpack filled with snacks and school supplies by their pillow or by the front door.
  12. German Schultuete: This giant posterboard cone is filled with back-to-school goodies and supplies as a token of good luck. Similar to a Christmas stocking. Decorate with stickers and markers or use fancy paper. Fill the Schultuete with edible treats, fun bright supplies (markers, glue, pens, erasers, Post-it notes, magnet letters, ect), and small trinkets or toys.
  13. 12 Days Before School: Hang the kid’s backpacks on their door. Put something new in it each day to count down the days to school.
  14. Color of the Day: Choose a color the whole family will wear on the first day.
  15. Swim and BBQ party: Plan a swim party before school starts or a week or two after. Waiting a week allows the kids to invite a friend or two from school. Have games to play or another kind of fun activity.
  16. Letter to Child: The start of school is a major milestone. Take the time to write a heart felt letter pointing out how proud you are of your child. List several attributes you admire about them and why.
  17. Classic Tradition: Come up with a fun song to sing or a story to read during breakfast each year on the 1st day of school.
  18. Walk to school together: If possible park several block away and walk your child to school. The leisurely stroll will help release some of the tention.
  19. Special Touches: Send the kids to school with a special treat in their lunch bag- a love note, a sandwich cut into a fun shape using cookie cutters, or a favorite snack.

This spice rub is my go to taco seasoning recipe. Look for herbs and spices at ethnic food stores and warehouses. Smart & Final is a restaurant supply grocery store here in the area. They have huge containers of dried herbs for half the price of the little glass jars at the supermarket.

1 tablespoon chili powder
1/2 teaspoon paprika
1 tablespoon dried oregano
1 teaspoon dried coriander
1 tablespoon cumin
1 tablespoon kosher salt
1/2 teaspoon pepper

Mix all the spices together in a small jar or container with lid.

— Use the full recipe amount as a rub to season a 2-3 pound roast for Mexican shredded beef.

— Use one to two tablespoons per pound ground beef or ground turkey for tacos.
Cornbread as we know it today is a modern interpretation to the flat cakes of the 17th century. Corn, viagra or Maize, was once a form of wild grass called Teosinte used by the ancient peoples of Central America 6000 to 10,000 years ago. The Teosinte kernels were small and unfused. In fact Biologist were certain that the Teosinte plant was a relative to rice. There was no possible way corn could have mutated from the Teosinte plant. Upon further investigation the science community discovered that the Native Americans selected particular Teosinte plants and developed the first hybrid corn plant through genetic modification. The hybrid was a shorter replica of the modern ear of corn.

Corn was a staple in the Native American diet. It was easy to cultivate as it grew well in the soils of South America. The Native Americans learned to dry and grind corn into corn meal for food. The husks were used to make shoes, baskets and mats. When the British Colonist arrived, in the 17th century, they taught the settlers how to grow and harvest the corn. Corn plants were planted with bean plants to provide support for one another. The spaces in between the mounds of earth were filled with ground covering melons. This method of planting provided an abundant supply of food in a small space. Cornmeal became a substitute for traditionally used grains of wheat and oats.

The type of cornbread depends on the area and family. Most culinary enthusiasts claim there are two factions of cornbread, Southern and Northern. Southern cornbread is made using bacon grease and little to no sugar. It is grainier and crumbly. Northern cornbread is a sweet cake-like bread with added sugar. Still there are more varieties of corn breads. Yeasted cornbread has a bread like texture. Savory cornbread mixes in fruits, vegetables and herbs. Skillet cornbread, or hoe cakes, are fast fried in fat before putting the pan in the oven. Corn Pone is a fried corn dough. Johnny cakes are corn pancakes.

This recipe for cornbread is a Northern cake-like bread. It is sweet and has a significant rise similar to a cake. I like to serve it as a dessert with honey butter.

Be sure to check out the variations after the recipe for some yummy alternatives.

Source: Patricia Bergstrom
1 1/2 cups cornmeal
2 1/2 cups milk
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup white sugar
2 eggs
1/2 cup vegetable oil

Honey Butter:
1/2 cup butter, softened
1/3 cup honey or maple syrup

For Honey Butter: Whip 1/2 cup butter with 1/3 cup honey until smooth.

For Cornbread:
Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch baking pan.

In a small bowl, combine cornmeal and milk; let stand for 5 minutes. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth, about 5 minutes on low speed. Pour batter into prepared pan.

Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean. Serve with a dab of fresh whipped honey butter.

Variations:
– Substitute the white sugar with half white and half light brown sugar.
– If using a glass pyrex reduce oven temp by 25 degrees.
– For muffins bake 25 minutes
– For more corn flavor use 2 cups cornmeal and 1 1/2 cups flour.
– For a gluten free alternative replace all-purpose flour with amaranth flour using 2 cups cornmeal and 1 1/2 cups amaranth.
– Melt 1 tablespoon bacon grease in a 10 or 12-inch cast iron skillet over medium-high heat. When the grease is sizzling hot add the cornbread batter to the pan. Smooth the batter. Place in the oven for 15-20 minutes. This creates a nice crispy outside.
– If you are looking to incorporate more whole grains into your diet try grinding your own cornmeal from popcorn. You read right, yes popcorn. Since popcorn is extremely hard a professional grinder like the WonderMill is recommended. (Grind with the dial turned as far to the right as it can go.)

My daughter and I have been reading the Little House books together each night before bed. I enjoy most their methods for repurposing every little bit. I doubt I will be making hog head cheese anytime soon. However, more about I do boil the chicken carcass for broth and I save the juices from the roast to flavor stew. I have also been known to save bacon grease. A tip my Great Aunt Ruth taught me. As for shining my shoes with it, like Pa with his bear lard, I think there is a limit to my resourcefulness.

We have a freezer in the garage. It has served us well over the years. In the summer I like to stock up on fresh berries and vegetables. There were packages of meat bought on sale and pans and bags of sauces and casseroles. The last time I had to dump food because the power had been off due to a tripped switch I decided enough is enough. I had just stocked up on meat for two months too. $60.00 now lay at the bottom of a garbage can. Stephen despises leftovers; so, now I usually scale the recipe down or transpose it into something else. Like turning left over chicken soup into chicken potpie, enchiladas, or tortilla soup.

The ingredients used in these enchiladas can easily be doubled and frozen or transformed into another dish. This week I was able to turn shredded beef enchiladas into beef stew, pasta with spaghetti sauce and roasted vegetables, chicken parmesan with steamed broccoli, and beef quesadillas.

The beef may be salvaged from a left over Sunday dinner roast. Season with a pinch each of the spice rub to flavor. Reserve the pan juices for the stew.

For the tomato sauce mix a 28-oz can of tomato sauce, an 8-oz can of tomato paste and a 14.5-oz can of diced tomatoes together. Take out the amount called for in the recipe for the enchilada sauce then save the rest for spaghetti or chicken parmesan the next night. Heat some oil in a pot. Add half an onion- chopped , 4 cloves garlic- chopped, 1 tablespoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon salt, and a pinch of black pepper; cooking until onions are tender. Add the tomatoes and simmer for at least 2 hours.

Four days of meals. I think Ma and Pa would be proud.

*On a side note the spice rub for the shredded beef is my go to taco seasoning recipe. I quit buying taco seasoning and just use this. For tacos I mix the quantity as stated but only use a tablespoon or two. Smart & Final is a restaurant supply grocery store here in the area. They have huge containers of dried herbs for half the price of the little glass jars at the supermarket.

Enchiladas:
Shredded Beef (recipe below)
Enchilada sauce (recipe below)
Monterey Jack cheese, shredded
1 small can sliced olives
1/2 cup chopped red onion
Corn or flour tortillas

Preheat the oven to 350 degrees. Spread a 1/4 cup enchilada sauce on the bottom of a 13X9 baking pan. Dip each side of a tortilla in the enchilada sauce. Fill tortilla with a few tablespoons shredded beef and cheese. Fold up the sides and place seam side down in baking dish. Pour another 1/4 cup of sauce over the enchiladas. Sprinkle with cheese, chopped onions and olives. Bake for 25-30 minutes, until cheese is melted and the sauce in the dish is bubbly.

Shredded Beef:
Source: Old Church Cookbook
3 tablespoons olive oil
2 1/2 to 3 pounds chuck roast
1 tablespoon chili powder
1/2 teaspoon paprika
1 tablespoon dried oregano
1 teaspoon dried coriander
1 tablespoon cumin
1 tablespoon kosher salt
1/2 teaspoon pepper
2 1/2 cups of beef broth
1/4 cup chopped cilantro
6 cloves of garlic, minced
1/4 cup onion minced

Preheat the oven to 300 degrees.

Heat olive oil in a pan over medium-high heat. In a small bowl mix the cumin, chili powder, oregano, coriander, paprika, salt, and pepper. Rub the spice mixture all over the roast, completely coating the meat.

Place the beef in the hot pan for 2-3 minutes on each side to sear the meat. Transfer to a crock pot or deep casserole with a lid. Remove the pan from the heat. Add the beef broth to the pan stirring and scraping the bottom to loosen all the charred bits. Pour over roast. Add cilantro, garlic, and onion to pot with the meat. Cover and transfer to the oven. Bake 2-3 hours. Remove any fat then shred the beef using two forks.

Enchilada Sauce:
Sauce: http://allrecipes.com/Recipe/ten-minute-enchilada-sauce/Detail.aspx
3 tablespoons canola oil
2 tablespoons flour
2 tablespoons chili powder
1 (15 ounce) can tomato sauce
1 1/4 cups water or broth
1 teaspoon ground cumin
3 cloves garlic, minced
2 tablespoons minced onion
1/8 teaspoon salt
1/4 teaspoon pepper

Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until the sauce starts to thicken slightly, stirring constantly to prevent burning the flour.

Gradually stir in tomato sauce, water, cumin, garlic powder, and onion powder until smooth. Continue cooking over medium heat about 5-7 minutes, or until thickened. Season to taste with salt and pepper.

Photo: Property of the CupcakeProject.com

When my oldest child was about to start kindergarten I had not begun to think about the yearly rites of passage. I was too consumed with the swirling emotions of sending my baby off to all day kindergarten. Stephen delightedly recalled memories of school clothes shopping and the first day of school photo. The mention of school shopping sent my mind back to the Saw Grass Mills Mall in South Florida. Who could ever forget retail bliss a mile long. As I reminisced a little while longer I remembered a few of the odious haunts of the 80’s I chose to leave buried in the past. The K-Swiss sneakers from 10th grade were not so embarrassing as the white Reebok high-tops I had to have in 9th grade and the orange neon pleather purse I just could not live without in 6th grade. Just Scary.

This year our daughter is about to embark on her first year in Kindergarten. In keeping with our newly found family traditions she got a new backpack, viagra dosage a lunch box, health and a new coat in addition to several new outfits. When the big day arrives we will take the much anticipated “first day of school” snapshot. To let her know we are thinking of her she will find a special note attached to a yummy (but healthy) treat inside her lunch pail. That night the dinner menu is kids choice (within reason). It is always nice to have a relaxing comforting meal at the end of a high anxiety day.

The following is a list of fun ways to help motivate the kids in preparing them for back to school.

  1. Back to School Shopping: Make a special day of it. Take your daughter for a pedicure, for sale take the boys to the movies.
  2. Back Packs and Lunch Boxes: We have a tradition once the kids start Kindergarten they get a new backpack and lunch box.
  3. Special Breakfast: Try to avoid sugary foods that tend to cause the kids to crash. Fill their bellies and minds with hearty oatmeal or protein boosting eggs and toast. Pair proteins like nuts, eggs or yogurt with sugary dishes like pancakes.
  4. Back to School Brunch: The day before the big day invite friends or keep it just family to a back to school brunch. This is a more appropriate time to serve favorites such as cinnamon rolls or doughnuts. Set up a table with packages of needed school supplies such as crayons, pencils, rulers, paper, ect. Help the kids put their supplies in their backpacks so they are all ready for school in the morning.
  5. Back to School Dinner: If breakfast is too rushed plan a  special dinner. The menu can be kids choice, a family favorite, or go out to eat.
  6. Ice cream sundaes: Treat the kids to an ice cream dessert. Invite friends over after school or serve as a dessert with dinner.
  7. 1st day of School Photo: The first day of school picture can be a fun group photo or a single snapshot of each child. Some families like to use the same backdrop year after year. Have the kids hold up the same number of fingers as the grade they are entering or create a banner with their name and grade to stand in front of.
  8. Decorations: Secretly hang up balloons and streamers the night before to surprise them in the morning. Make a banner with glitter and markers for the front door that includes the kids names and grade.
  9. Make Goals: At breakfast or the day before gather as a family to come up with individual and family goals. Review goals once a month. Discuss what is expected of them at home and at school. No TV until chores and homework are done. If the week is hectic maybe you plan to move chores to saturday. If someone has a hard time with math discuss ways to help them.
  10. After School Treat: Bake homemade cookies for when they get home. Nothing says love like fresh baked bread or cookies.
  11. The Back to School Fairy or Magic School Bus: Leave a backpack filled with snacks and school supplies by their pillow or by the front door.
  12. German Schultuete: This giant posterboard cone is filled with back-to-school goodies and supplies as a token of good luck. Similar to a Christmas stocking. Decorate with stickers and markers or use fancy paper. Fill the Schultuete with edible treats, fun bright supplies (markers, glue, pens, erasers, Post-it notes, magnet letters, ect), and small trinkets or toys.
  13. 12 Days Before School: Hang the kid’s backpacks on their door. Put something new in it each day to count down the days to school.
  14. Color of the Day: Choose a color the whole family will wear on the first day.
  15. Swim and BBQ party: Plan a swim party before school starts or a week or two after. Waiting a week allows the kids to invite a friend or two from school. Have games to play or another kind of fun activity.
  16. Letter to Child: The start of school is a major milestone. Take the time to write a heart felt letter pointing out how proud you are of your child. List several attributes you admire about them and why.
  17. Classic Tradition: Come up with a fun song to sing or a story to read during breakfast each year on the 1st day of school.
  18. Walk to school together: If possible park several block away and walk your child to school. The leisurely stroll will help release some of the tention.
  19. Special Touches: Send the kids to school with a special treat in their lunch bag- a love note, a sandwich cut into a fun shape using cookie cutters, or a favorite snack.

Source: Joylicious

Makes 48-55 wontons

7 oz shrimp, remedy shelled
14 oz ground pork
1 package wonton wrappers
1/2 egg white
1 tablespoon corn strach
1 teaspoon sesame oil
1/4 t salt
1 tablespoon rice wine
1 teaspoon ginger, cheap minced
1 teaspoon sugar
——-

6 cups chicken stock
1/2 teaspoon white pepper
1 teaspoon sesame oil
cilantro and green onion, chopped for garnish
1 teaspoon salt

Wash the shrimp, squeeze out the excess moisture and chop coarsely. Mix together with the ground pork, egg white, cornstarch, sesame oil, salt, sugar, rice wine and ginger. Take your wonton wrappers and wrap them in a moist towel, this keeps the wrappers from drying out. Wrap one teaspoon filling in each wonton wrapper. You can fold them as the way I’ve shown or just gather and twist the edges together to form a little purse.

Bring the chicken stock and salt and white pepper to a boil and pour into a soup bowl. Bring 5 cups of water to a boil and drop in the wontons. Cook until the wontons rise to the top, about 5 minutes. Remove the wontons from the water and place in the prepared chicken broth. Top with scallions, cilantro and drizzle with sesame oil. Serve immediately.

***** A trick my mom would always use to adjust the flavorings for the filling is she would make a wonton and cook and taste it first. That way you’re able to adjust the flavorings according to your taste (i.e. add more salt to the filling or more sugar or more wine).

***** My mom use to steam the wontons and then place them in the broth. This keeps the wontons from falling apart and becoming over cooked. If you choose to steam the wontons you can use a bamboo steamer (as pictured) and steam for 10 minutes on high heat. You can also eat the wontons plain without the broth and serve them alongside a dipping sauce.
This spice rub is my go to taco seasoning recipe. Look for herbs and spices at ethnic food stores and warehouses. Smart & Final is a restaurant supply grocery store here in the area. They have huge containers of dried herbs for half the price of the little glass jars at the supermarket.

1 tablespoon chili powder
1/2 teaspoon paprika
1 tablespoon dried oregano
1 teaspoon dried coriander
1 tablespoon cumin
1 tablespoon kosher salt
1/2 teaspoon pepper

Mix all the spices together in a small jar or container with lid.

— Use the full recipe amount as a rub to season a 2-3 pound roast for Mexican shredded beef.

— Use one to two tablespoons per pound ground beef or ground turkey for tacos.
Cornbread as we know it today is a modern interpretation to the flat cakes of the 17th century. Corn, viagra or Maize, was once a form of wild grass called Teosinte used by the ancient peoples of Central America 6000 to 10,000 years ago. The Teosinte kernels were small and unfused. In fact Biologist were certain that the Teosinte plant was a relative to rice. There was no possible way corn could have mutated from the Teosinte plant. Upon further investigation the science community discovered that the Native Americans selected particular Teosinte plants and developed the first hybrid corn plant through genetic modification. The hybrid was a shorter replica of the modern ear of corn.

Corn was a staple in the Native American diet. It was easy to cultivate as it grew well in the soils of South America. The Native Americans learned to dry and grind corn into corn meal for food. The husks were used to make shoes, baskets and mats. When the British Colonist arrived, in the 17th century, they taught the settlers how to grow and harvest the corn. Corn plants were planted with bean plants to provide support for one another. The spaces in between the mounds of earth were filled with ground covering melons. This method of planting provided an abundant supply of food in a small space. Cornmeal became a substitute for traditionally used grains of wheat and oats.

The type of cornbread depends on the area and family. Most culinary enthusiasts claim there are two factions of cornbread, Southern and Northern. Southern cornbread is made using bacon grease and little to no sugar. It is grainier and crumbly. Northern cornbread is a sweet cake-like bread with added sugar. Still there are more varieties of corn breads. Yeasted cornbread has a bread like texture. Savory cornbread mixes in fruits, vegetables and herbs. Skillet cornbread, or hoe cakes, are fast fried in fat before putting the pan in the oven. Corn Pone is a fried corn dough. Johnny cakes are corn pancakes.

This recipe for cornbread is a Northern cake-like bread. It is sweet and has a significant rise similar to a cake. I like to serve it as a dessert with honey butter.

Be sure to check out the variations after the recipe for some yummy alternatives.

Source: Patricia Bergstrom
1 1/2 cups cornmeal
2 1/2 cups milk
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup white sugar
2 eggs
1/2 cup vegetable oil

Honey Butter:
1/2 cup butter, softened
1/3 cup honey or maple syrup

For Honey Butter: Whip 1/2 cup butter with 1/3 cup honey until smooth.

For Cornbread:
Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch baking pan.

In a small bowl, combine cornmeal and milk; let stand for 5 minutes. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth, about 5 minutes on low speed. Pour batter into prepared pan.

Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean. Serve with a dab of fresh whipped honey butter.

Variations:
– Substitute the white sugar with half white and half light brown sugar.
– If using a glass pyrex reduce oven temp by 25 degrees.
– For muffins bake 25 minutes
– For more corn flavor use 2 cups cornmeal and 1 1/2 cups flour.
– For a gluten free alternative replace all-purpose flour with amaranth flour using 2 cups cornmeal and 1 1/2 cups amaranth.
– Melt 1 tablespoon bacon grease in a 10 or 12-inch cast iron skillet over medium-high heat. When the grease is sizzling hot add the cornbread batter to the pan. Smooth the batter. Place in the oven for 15-20 minutes. This creates a nice crispy outside.
– If you are looking to incorporate more whole grains into your diet try grinding your own cornmeal from popcorn. You read right, yes popcorn. Since popcorn is extremely hard a professional grinder like the WonderMill is recommended. (Grind with the dial turned as far to the right as it can go.)

My daughter and I have been reading the Little House books together each night before bed. I enjoy most their methods for repurposing every little bit. I doubt I will be making hog head cheese anytime soon. However, more about I do boil the chicken carcass for broth and I save the juices from the roast to flavor stew. I have also been known to save bacon grease. A tip my Great Aunt Ruth taught me. As for shining my shoes with it, like Pa with his bear lard, I think there is a limit to my resourcefulness.

We have a freezer in the garage. It has served us well over the years. In the summer I like to stock up on fresh berries and vegetables. There were packages of meat bought on sale and pans and bags of sauces and casseroles. The last time I had to dump food because the power had been off due to a tripped switch I decided enough is enough. I had just stocked up on meat for two months too. $60.00 now lay at the bottom of a garbage can. Stephen despises leftovers; so, now I usually scale the recipe down or transpose it into something else. Like turning left over chicken soup into chicken potpie, enchiladas, or tortilla soup.

The ingredients used in these enchiladas can easily be doubled and frozen or transformed into another dish. This week I was able to turn shredded beef enchiladas into beef stew, pasta with spaghetti sauce and roasted vegetables, chicken parmesan with steamed broccoli, and beef quesadillas.

The beef may be salvaged from a left over Sunday dinner roast. Season with a pinch each of the spice rub to flavor. Reserve the pan juices for the stew.

For the tomato sauce mix a 28-oz can of tomato sauce, an 8-oz can of tomato paste and a 14.5-oz can of diced tomatoes together. Take out the amount called for in the recipe for the enchilada sauce then save the rest for spaghetti or chicken parmesan the next night. Heat some oil in a pot. Add half an onion- chopped , 4 cloves garlic- chopped, 1 tablespoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon salt, and a pinch of black pepper; cooking until onions are tender. Add the tomatoes and simmer for at least 2 hours.

Four days of meals. I think Ma and Pa would be proud.

*On a side note the spice rub for the shredded beef is my go to taco seasoning recipe. I quit buying taco seasoning and just use this. For tacos I mix the quantity as stated but only use a tablespoon or two. Smart & Final is a restaurant supply grocery store here in the area. They have huge containers of dried herbs for half the price of the little glass jars at the supermarket.

Enchiladas:
Shredded Beef (recipe below)
Enchilada sauce (recipe below)
Monterey Jack cheese, shredded
1 small can sliced olives
1/2 cup chopped red onion
Corn or flour tortillas

Preheat the oven to 350 degrees. Spread a 1/4 cup enchilada sauce on the bottom of a 13X9 baking pan. Dip each side of a tortilla in the enchilada sauce. Fill tortilla with a few tablespoons shredded beef and cheese. Fold up the sides and place seam side down in baking dish. Pour another 1/4 cup of sauce over the enchiladas. Sprinkle with cheese, chopped onions and olives. Bake for 25-30 minutes, until cheese is melted and the sauce in the dish is bubbly.

Shredded Beef:
Source: Old Church Cookbook
3 tablespoons olive oil
2 1/2 to 3 pounds chuck roast
1 tablespoon chili powder
1/2 teaspoon paprika
1 tablespoon dried oregano
1 teaspoon dried coriander
1 tablespoon cumin
1 tablespoon kosher salt
1/2 teaspoon pepper
2 1/2 cups of beef broth
1/4 cup chopped cilantro
6 cloves of garlic, minced
1/4 cup onion minced

Preheat the oven to 300 degrees.

Heat olive oil in a pan over medium-high heat. In a small bowl mix the cumin, chili powder, oregano, coriander, paprika, salt, and pepper. Rub the spice mixture all over the roast, completely coating the meat.

Place the beef in the hot pan for 2-3 minutes on each side to sear the meat. Transfer to a crock pot or deep casserole with a lid. Remove the pan from the heat. Add the beef broth to the pan stirring and scraping the bottom to loosen all the charred bits. Pour over roast. Add cilantro, garlic, and onion to pot with the meat. Cover and transfer to the oven. Bake 2-3 hours. Remove any fat then shred the beef using two forks.

Enchilada Sauce:
Sauce: http://allrecipes.com/Recipe/ten-minute-enchilada-sauce/Detail.aspx
3 tablespoons canola oil
2 tablespoons flour
2 tablespoons chili powder
1 (15 ounce) can tomato sauce
1 1/4 cups water or broth
1 teaspoon ground cumin
3 cloves garlic, minced
2 tablespoons minced onion
1/8 teaspoon salt
1/4 teaspoon pepper

Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until the sauce starts to thicken slightly, stirring constantly to prevent burning the flour.

Gradually stir in tomato sauce, water, cumin, garlic powder, and onion powder until smooth. Continue cooking over medium heat about 5-7 minutes, or until thickened. Season to taste with salt and pepper.

Photo: Property of the CupcakeProject.com

When my oldest child was about to start kindergarten I had not begun to think about the yearly rites of passage. I was too consumed with the swirling emotions of sending my baby off to all day kindergarten. Stephen delightedly recalled memories of school clothes shopping and the first day of school photo. The mention of school shopping sent my mind back to the Saw Grass Mills Mall in South Florida. Who could ever forget retail bliss a mile long. As I reminisced a little while longer I remembered a few of the odious haunts of the 80’s I chose to leave buried in the past. The K-Swiss sneakers from 10th grade were not so embarrassing as the white Reebok high-tops I had to have in 9th grade and the orange neon pleather purse I just could not live without in 6th grade. Just Scary.

This year our daughter is about to embark on her first year in Kindergarten. In keeping with our newly found family traditions she got a new backpack, viagra dosage a lunch box, health and a new coat in addition to several new outfits. When the big day arrives we will take the much anticipated “first day of school” snapshot. To let her know we are thinking of her she will find a special note attached to a yummy (but healthy) treat inside her lunch pail. That night the dinner menu is kids choice (within reason). It is always nice to have a relaxing comforting meal at the end of a high anxiety day.

The following is a list of fun ways to help motivate the kids in preparing them for back to school.

  1. Back to School Shopping: Make a special day of it. Take your daughter for a pedicure, for sale take the boys to the movies.
  2. Back Packs and Lunch Boxes: We have a tradition once the kids start Kindergarten they get a new backpack and lunch box.
  3. Special Breakfast: Try to avoid sugary foods that tend to cause the kids to crash. Fill their bellies and minds with hearty oatmeal or protein boosting eggs and toast. Pair proteins like nuts, eggs or yogurt with sugary dishes like pancakes.
  4. Back to School Brunch: The day before the big day invite friends or keep it just family to a back to school brunch. This is a more appropriate time to serve favorites such as cinnamon rolls or doughnuts. Set up a table with packages of needed school supplies such as crayons, pencils, rulers, paper, ect. Help the kids put their supplies in their backpacks so they are all ready for school in the morning.
  5. Back to School Dinner: If breakfast is too rushed plan a  special dinner. The menu can be kids choice, a family favorite, or go out to eat.
  6. Ice cream sundaes: Treat the kids to an ice cream dessert. Invite friends over after school or serve as a dessert with dinner.
  7. 1st day of School Photo: The first day of school picture can be a fun group photo or a single snapshot of each child. Some families like to use the same backdrop year after year. Have the kids hold up the same number of fingers as the grade they are entering or create a banner with their name and grade to stand in front of.
  8. Decorations: Secretly hang up balloons and streamers the night before to surprise them in the morning. Make a banner with glitter and markers for the front door that includes the kids names and grade.
  9. Make Goals: At breakfast or the day before gather as a family to come up with individual and family goals. Review goals once a month. Discuss what is expected of them at home and at school. No TV until chores and homework are done. If the week is hectic maybe you plan to move chores to saturday. If someone has a hard time with math discuss ways to help them.
  10. After School Treat: Bake homemade cookies for when they get home. Nothing says love like fresh baked bread or cookies.
  11. The Back to School Fairy or Magic School Bus: Leave a backpack filled with snacks and school supplies by their pillow or by the front door.
  12. German Schultuete: This giant posterboard cone is filled with back-to-school goodies and supplies as a token of good luck. Similar to a Christmas stocking. Decorate with stickers and markers or use fancy paper. Fill the Schultuete with edible treats, fun bright supplies (markers, glue, pens, erasers, Post-it notes, magnet letters, ect), and small trinkets or toys.
  13. 12 Days Before School: Hang the kid’s backpacks on their door. Put something new in it each day to count down the days to school.
  14. Color of the Day: Choose a color the whole family will wear on the first day.
  15. Swim and BBQ party: Plan a swim party before school starts or a week or two after. Waiting a week allows the kids to invite a friend or two from school. Have games to play or another kind of fun activity.
  16. Letter to Child: The start of school is a major milestone. Take the time to write a heart felt letter pointing out how proud you are of your child. List several attributes you admire about them and why.
  17. Classic Tradition: Come up with a fun song to sing or a story to read during breakfast each year on the 1st day of school.
  18. Walk to school together: If possible park several block away and walk your child to school. The leisurely stroll will help release some of the tention.
  19. Special Touches: Send the kids to school with a special treat in their lunch bag- a love note, a sandwich cut into a fun shape using cookie cutters, or a favorite snack.

Source: Joylicious

Makes 48-55 wontons

7 oz shrimp, remedy shelled
14 oz ground pork
1 package wonton wrappers
1/2 egg white
1 tablespoon corn strach
1 teaspoon sesame oil
1/4 t salt
1 tablespoon rice wine
1 teaspoon ginger, cheap minced
1 teaspoon sugar
——-

6 cups chicken stock
1/2 teaspoon white pepper
1 teaspoon sesame oil
cilantro and green onion, chopped for garnish
1 teaspoon salt

Wash the shrimp, squeeze out the excess moisture and chop coarsely. Mix together with the ground pork, egg white, cornstarch, sesame oil, salt, sugar, rice wine and ginger. Take your wonton wrappers and wrap them in a moist towel, this keeps the wrappers from drying out. Wrap one teaspoon filling in each wonton wrapper. You can fold them as the way I’ve shown or just gather and twist the edges together to form a little purse.

Bring the chicken stock and salt and white pepper to a boil and pour into a soup bowl. Bring 5 cups of water to a boil and drop in the wontons. Cook until the wontons rise to the top, about 5 minutes. Remove the wontons from the water and place in the prepared chicken broth. Top with scallions, cilantro and drizzle with sesame oil. Serve immediately.

***** A trick my mom would always use to adjust the flavorings for the filling is she would make a wonton and cook and taste it first. That way you’re able to adjust the flavorings according to your taste (i.e. add more salt to the filling or more sugar or more wine).

***** My mom use to steam the wontons and then place them in the broth. This keeps the wontons from falling apart and becoming over cooked. If you choose to steam the wontons you can use a bamboo steamer (as pictured) and steam for 10 minutes on high heat. You can also eat the wontons plain without the broth and serve them alongside a dipping sauce.
This week’s post is a guest post by my niece Alexis Morris. Alexis made this lip smacking sandwich all by herself. We love to support the youngsters for their culinary ingenuity.

Sandwiches can be a healthy snack for starving after school bodies. Add some leafy lettuce for extra beneficial vitamins and minerals. Many children who refuse to eat a bowl of salad will tolerate a single leaf in a sandwich. Choose a darker leafier head such as red tip or romaine. The wholesome fiber found in whole grain breads minus all the artificial fillers fills the kids bellies and the zero or low sugar does not leave them craving more sugar.


The Alexis Delux:
Two slices whole wheat bread
Mayo
1 slice provolone cheese
2 slices black forrest ham

Spread slices of bread with a thin mayo. Layer one slice of bread with cheese, website ham, and then lettuce.
Serve with a side of pringles chips and a glass of orange juice.

Virgin Strawberry Daiquiri

4-5 cups seeded cubed watermelon
6 ounces frozen berry fruit punch concentrate

Puree watermelon and fruit concentrate in blender. Divide among 16 smapopsicle molds and freeze.
4-5 cups seeded cubed watermelon
6 ounces frozen berry fruit punch concentrate

Puree watermelon and fruit concentrate in blender. Divide among 16 smapopsicle molds and freeze.

Photo Source: Better Homes and Gardens

The first time I had a strawberry daiquiri was down in the Florida Keys. My best friend’s family invited me to tag along on their family trip that year. We were young teenagers at the time. The excitement unbearable. We thought we were so cool to hang out in the spa sipping a glass of non-alcoholic strawberry daiquiri.

The original daiquiri is believed to have originated in Cuba in the early 1900’s. The concoction combined three of the country’s largest exports: rum, sale sugar and lime juice. The modern day American strawberry daiquiri incorporates blended ice. Although daiquiri connoisseurs believe the classic slushy strays too far from its roots. The preferred method for rum purists is shaken not stirred.

The strawberry season is at a close here in the valley. The farm stand’s daily rations are diminishing more and more each day. On the way home from our last outing of the summer we stopped by the stand to stock up on strawberries. Taking a cue from my Aunt Ruth I chopped some up to freeze. They will be great in a smoothie or as a topping over cake. We made another batch of strawberry jam. The last of the strawberries were made into various treats for my daughter’s strawberry tea party. There were strawberry shortcake cookies, this site crepes with strawberry cream cheese and chocolate sauce, viagra order tuna tea sandwiches, and a strawberry daiquiri.

Source: Ariane Hundt (Personal Trainer and Nutritionist)
5 ounces water
6-8 ice cubes
9-10 strawberries
3 tablespoons sugar, or sweeten to taste

Mix ingredients in blender. Serve in individuals glasses with a garnish of strawberry and whipped cream.

Serves: 4

Variations:
– Replace sugar with honey or agave syrup
– Add a shot of lime juice or grapefruit juice

First Day of School Traditions

This week my son requested pound cake for dessert. I was surprised to find I have yet to post the recipe for my Aunt’s Sour Cream Pound Cake. My Aunt always had a round of her famous sour cream pound cake tucked away under the lid of the cake dome. I know I gush a lot over my great Aunt Ruth. She is an amazing woman. She is a strong classy lady with loads of common sense wisdom.

My Aunt Ruth can farm and hunt with the best of tom boys; yet, information pills pharm stuff she can done a gown and ballroom dance with a regal air. She has the purest heart. She never gossips or speaks ill of anyone. She believes in the saying “if you can’t say something nice do not say anything at all.” So you will find she does not talk too much. When she does she has so many adventurous stories to tell. My Great Aunt Ruth was unable to have children of her own but she was a loving mother to many. You can’t help but love her. She has an infectious smile with a down to earth personality. She is the most amazing cook too. Her meals are simple. No fluff. Just simple fresh ingredients.

My Aunt Ruth always served her pound cake with fresh chopped strawberries. The strawberries were tossed with sugar to draw out the juices to create a syrup. She always had pint sized containers of fresh picked strawberries and blueberries in the freezer ready to top pound cake or be made into a cobbler.

Pound cakes get their name from the weight of the ingredients used: a pound of butter, price a pound of flour, approved a pound of sugar and a pound of eggs. Always try to use the freshest good quality ingredients when preparing pound cake. Because pound gets the majority of its flavor from the butter there is no substitute for real butter. Use a low protein flour such as Pillsbury or a cake flour to keep the crumb tender.

Pound cakes do not use baking powder to give them rise. Instead they rely on the power of eggs and whipped air incorporated into the batter during the creaming and addition of the eggs. Over mixing the batter can result in a dense crumbly cake rather than a lighter moist version. In this recipe the butter, butter-sugar mixture, dry ingredients and egg whites are all whipped separately before combining them. It is equally important to mix each stage properly.

2 sticks butter, room temperature but still cool
2 3/4 cup sugar
6 large eggs, separated, room temperature
1 cup sour cream or plain yogurt, room temperature but still cool
3 cups all-purpose flour
1/2 tsp salt
1/4 teaspoon baking soda
2 teaspoons vanilla
1/2 tsp lemon flavoring (optional)

Preheat oven to 325 degrees F. Grease and flour the bottom, sides and cone of a 10-inch tube pan.

In a large mixing bowl, cream the butter on medium speed until smooth and creamy. Add the sugar; cream until light colored and fluffy. About 5-7 minutes.

**Do not stop beating sugar and butter too early. Continue beating until the mixture is light in color and fluffy not stiff and dull.**

Whip egg whites until just stiff. (about 2-3 minutes with a mixer) Add the eggs to the butter mixture one at a time, alternating egg yolk then some egg white.

**Do not over mix each addition. Mix in each egg addition just until the color of the egg yolk or egg white disappears.**

In a small bowl sift the flour, salt and baking soda. Using a large spatula, fold the flour mixture into the egg mixture alternating sour cream then flour; mixing until just combined. Add the vanilla and lemon; fold in until incorporated.

Pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes. Remove from oven and let cool in the pan for 15-20 minutes. Remove the cake from the pan to finish cooling on a wire rack.

To serve: top cake with glaze and a dusting of powdered sugar. Or omit the glaze and dust with powdered sugar. Serve with sliced berries, ice cream or whipped cream.

Glaze: Beat the following ingredients together until smooth and creamy.
8 ounce package cream cheese
2 tablespoons butter
1/2 box powder sugar
1/2 tsp vanilla

**Tips:
— Try to use a lighter aluminum tube pan. The darker pans tend to darken the sides and bottom of the cake more.
— Bake by instinct not time. Watch the cake at about the 1 hour mark. Test for doneness by pressing on the top. If it feels firm and bounces back the cake may be done. If it jiggles or feels fragile under pressure it is not done.
— If the cake is browning too fast cover the top with aluminum foil and place pan on a baking sheet. This will insulate the cake from further direct heat.
— Weather and ovens vary the end result of baked goods.
— There is no substitute for lemon extract. Lemon juice contains acids while the extract has more of an essential oil base. You could try a tablespoon of lemon zest, if in a pinch, added to the glaze.
This week my son requested pound cake for dessert. I was surprised to find I have yet to post the recipe for my Aunt’s Sour Cream Pound Cake. My Aunt always had a round of her famous sour cream pound cake tucked away under the lid of the cake dome. I know I gush a lot over my great Aunt Ruth. She is an amazing woman. She is a strong classy lady with loads of common sense wisdom.

My Aunt Ruth can farm and hunt with the best of tom boys; yet, pharm stuff she can done a gown and ballroom dance with a regal air. She has the purest heart. She never gossips or speaks ill of anyone. She believes in the saying “if you can’t say something nice do not say anything at all.” So you will find she does not talk too much. When she does she has so many adventurous stories to tell. My Great Aunt Ruth was unable to have children of her own but she was a loving mother to many. You can’t help but love her. She has an infectious smile with a down to earth personality. She is the most amazing cook too. Her meals are simple. No fluff. Just simple fresh ingredients.

My Aunt Ruth always served her pound cake with fresh chopped strawberries. The strawberries were tossed with sugar to draw out the juices to create a syrup. She always had pint sized containers of fresh picked strawberries and blueberries in the freezer ready to top pound cake or be made into a cobbler.

Pound cakes get their name from the weight of the ingredients used: a pound of butter, a pound of flour, a pound of sugar and a pound of eggs. Always try to use the freshest good quality ingredients when preparing pound cake. Because pound gets the majority of its flavor from the butter there is no substitute for real butter. Use a low protein flour such as Pillsbury or a cake flour to keep the crumb tender.

Pound cakes do not use baking powder to give them rise. Instead they rely on the power of eggs and whipped air incorporated into the batter during the creaming and addition of the eggs. Over mixing the batter can result in a dense crumbly cake rather than a lighter moist version. In this recipe the butter, butter-sugar mixture, dry ingredients and egg whites are all whipped separately before combining them. It is equally important to mix each stage properly.

2 sticks butter, room temperature but still cool
2 3/4 cup sugar
6 large eggs, separated, room temperature
1 cup sour cream or plain yogurt, room temperature but still cool
3 cups all-purpose flour
1/2 tsp salt
1/4 teaspoon baking soda
2 teaspoons vanilla
1/2 tsp lemon flavoring (optional)

Preheat oven to 325 degrees F. Grease and flour the bottom, sides and cone of a 10-inch tube pan.

In a large mixing bowl, cream the butter on medium speed until smooth and creamy. Add the sugar; cream until light colored and fluffy. About 5-7 minutes.

**Do not stop beating sugar and butter too early. Continue beating until the mixture is light in color and fluffy not stiff and dull.**

Whip egg whites until just stiff. (about 2-3 minutes with a mixer) Add the eggs to the butter mixture one at a time, alternating egg yolk then some egg white.

**Do not over mix each addition. Mix in each egg addition just until the color of the egg yolk or egg white disappears.**

In a small bowl sift the flour, salt and baking soda. Using a large spatula, fold the flour mixture into the egg mixture alternating sour cream then flour; mixing until just combined. Add the vanilla and lemon; fold in until incorporated.

Pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes. Remove from oven and let cool in the pan for 15-20 minutes. Remove the cake from the pan to finish cooling on a wire rack.

To serve: top cake with glaze and a dusting of powdered sugar. Or omit the glaze and dust with powdered sugar. Serve with sliced berries, ice cream or whipped cream.

Glaze: Beat the following ingredients together until smooth and creamy.
8 ounce package cream cheese
2 tablespoons butter
1/2 box powder sugar
1/2 tsp vanilla

**Tips:
— Try to use a lighter aluminum tube pan. The darker pans tend to darken the sides and bottom of the cake more.
— Bake by instinct not time. Watch the cake at about the 1 hour mark. Test for doneness by pressing on the top. If it feels firm and bounces back the cake may be done. If it jiggles or feels fragile under pressure it is not done.
— If the cake is browning too fast cover the top with aluminum foil and place pan on a baking sheet. This will insulate the cake from further direct heat.
— Weather and ovens vary the end result of baked goods.
— There is no substitute for lemon extract. Lemon juice contains acids while the extract has more of an essential oil base. You could try a tablespoon of lemon zest, if in a pinch, added to the glaze.

This week my son requested pound cake for dessert. I was surprised to find I have yet to post the recipe for my Aunt’s Sour Cream Pound Cake. My Aunt always had a round of her famous sour cream pound cake tucked away under the lid of the cake dome. I know I gush a lot over my great Aunt Ruth. She is an amazing woman. She is a strong classy lady with loads of common sense wisdom.

My Aunt Ruth can farm and hunt with the best of tom boys; yet, viagra 60mg she can done a gown and ballroom dance with a regal air. She has the purest heart. She never gossips or speaks ill of anyone. She believes in the saying “if you can’t say something nice do not say anything at all.” So you will find she does not talk too much. When she does she has so many adventurous stories to tell. My Great Aunt Ruth was unable to have children of her own but she was a loving mother to many. You can’t help but love her. She has an infectious smile with a down to earth personality. She is the most amazing cook too. Her meals are simple. No fluff. Just simple fresh ingredients.

My Aunt Ruth always served her pound cake with fresh chopped strawberries. The strawberries were tossed with sugar to draw out the juices to create a syrup. She always had pint sized containers of fresh picked strawberries and blueberries in the freezer ready to top pound cake or be made into a cobbler.

Pound cakes get their name from the weight of the ingredients used: a pound of butter, diagnosis a pound of flour, rx a pound of sugar and a pound of eggs. Always try to use the freshest good quality ingredients when preparing pound cake. Because pound gets the majority of its flavor from the butter there is no substitute for real butter. Use a low protein flour such as Pillsbury or a cake flour to keep the crumb tender.

Pound cakes do not use baking powder to give them rise. Instead they rely on the power of eggs and whipped air incorporated into the batter during the creaming and addition of the eggs. Over mixing the batter can result in a dense crumbly cake rather than a lighter moist version. In this recipe the butter, butter-sugar mixture, dry ingredients and egg whites are all whipped separately before combining them. It is equally important to mix each stage properly.

2 sticks butter, room temperature but still cool
2 3/4 cup sugar
6 large eggs, separated, room temperature
1 cup sour cream or plain yogurt, room temperature but still cool
3 cups all-purpose flour
1/2 tsp salt
1/4 teaspoon baking soda
2 teaspoons vanilla
1/2 tsp lemon flavoring (optional)

Preheat oven to 325 degrees F. Grease and flour the bottom, sides and cone of a 10-inch tube pan.

In a large mixing bowl, cream the butter on medium speed until smooth and creamy. Add the sugar; cream until light colored and fluffy. About 5-7 minutes.

**Do not stop beating sugar and butter too early. Continue beating until the mixture is light in color and fluffy not stiff and dull.**

Whip egg whites until just stiff. (about 2-3 minutes with a mixer) Add the eggs to the butter mixture one at a time, alternating egg yolk then some egg white.

**Do not over mix each addition. Mix in each egg addition just until the color of the egg yolk or egg white disappears.**

In a small bowl sift the flour, salt and baking soda. Using a large spatula, fold the flour mixture into the egg mixture alternating sour cream then flour; mixing until just combined. Add the vanilla and lemon; fold in until incorporated.

Pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes. Remove from oven and let cool in the pan for 15-20 minutes. Remove the cake from the pan to finish cooling on a wire rack.

To serve: top cake with glaze and a dusting of powdered sugar. Or omit the glaze and dust with powdered sugar. Serve with sliced berries, ice cream or whipped cream.

Glaze: Beat the following ingredients together until smooth and creamy.
8 ounce package cream cheese
2 tablespoons butter
1/2 box powder sugar
1/2 tsp vanilla

**Tips:
— Try to use a lighter aluminum tube pan. The darker pans tend to darken the sides and bottom of the cake more.
— Bake by instinct not time. Watch the cake at about the 1 hour mark. Test for doneness by pressing on the top. If it feels firm and bounces back the cake may be done. If it jiggles or feels fragile under pressure it is not done.
— If the cake is browning too fast cover the top with aluminum foil and place pan on a baking sheet. This will insulate the cake from further direct heat.
— Weather and ovens vary the end result of baked goods.
— There is no substitute for lemon extract. Lemon juice contains acids while the extract has more of an essential oil base. You could try a tablespoon of lemon zest, if in a pinch, added to the glaze.
This week my son requested pound cake for dessert. I was surprised to find I have yet to post the recipe for my Aunt’s Sour Cream Pound Cake. My Aunt always had a round of her famous sour cream pound cake tucked away under the lid of the cake dome. I know I gush a lot over my great Aunt Ruth. She is an amazing woman. She is a strong classy lady with loads of common sense wisdom.

My Aunt Ruth can farm and hunt with the best of tom boys; yet, pharm stuff she can done a gown and ballroom dance with a regal air. She has the purest heart. She never gossips or speaks ill of anyone. She believes in the saying “if you can’t say something nice do not say anything at all.” So you will find she does not talk too much. When she does she has so many adventurous stories to tell. My Great Aunt Ruth was unable to have children of her own but she was a loving mother to many. You can’t help but love her. She has an infectious smile with a down to earth personality. She is the most amazing cook too. Her meals are simple. No fluff. Just simple fresh ingredients.

My Aunt Ruth always served her pound cake with fresh chopped strawberries. The strawberries were tossed with sugar to draw out the juices to create a syrup. She always had pint sized containers of fresh picked strawberries and blueberries in the freezer ready to top pound cake or be made into a cobbler.

Pound cakes get their name from the weight of the ingredients used: a pound of butter, a pound of flour, a pound of sugar and a pound of eggs. Always try to use the freshest good quality ingredients when preparing pound cake. Because pound gets the majority of its flavor from the butter there is no substitute for real butter. Use a low protein flour such as Pillsbury or a cake flour to keep the crumb tender.

Pound cakes do not use baking powder to give them rise. Instead they rely on the power of eggs and whipped air incorporated into the batter during the creaming and addition of the eggs. Over mixing the batter can result in a dense crumbly cake rather than a lighter moist version. In this recipe the butter, butter-sugar mixture, dry ingredients and egg whites are all whipped separately before combining them. It is equally important to mix each stage properly.

2 sticks butter, room temperature but still cool
2 3/4 cup sugar
6 large eggs, separated, room temperature
1 cup sour cream or plain yogurt, room temperature but still cool
3 cups all-purpose flour
1/2 tsp salt
1/4 teaspoon baking soda
2 teaspoons vanilla
1/2 tsp lemon flavoring (optional)

Preheat oven to 325 degrees F. Grease and flour the bottom, sides and cone of a 10-inch tube pan.

In a large mixing bowl, cream the butter on medium speed until smooth and creamy. Add the sugar; cream until light colored and fluffy. About 5-7 minutes.

**Do not stop beating sugar and butter too early. Continue beating until the mixture is light in color and fluffy not stiff and dull.**

Whip egg whites until just stiff. (about 2-3 minutes with a mixer) Add the eggs to the butter mixture one at a time, alternating egg yolk then some egg white.

**Do not over mix each addition. Mix in each egg addition just until the color of the egg yolk or egg white disappears.**

In a small bowl sift the flour, salt and baking soda. Using a large spatula, fold the flour mixture into the egg mixture alternating sour cream then flour; mixing until just combined. Add the vanilla and lemon; fold in until incorporated.

Pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes. Remove from oven and let cool in the pan for 15-20 minutes. Remove the cake from the pan to finish cooling on a wire rack.

To serve: top cake with glaze and a dusting of powdered sugar. Or omit the glaze and dust with powdered sugar. Serve with sliced berries, ice cream or whipped cream.

Glaze: Beat the following ingredients together until smooth and creamy.
8 ounce package cream cheese
2 tablespoons butter
1/2 box powder sugar
1/2 tsp vanilla

**Tips:
— Try to use a lighter aluminum tube pan. The darker pans tend to darken the sides and bottom of the cake more.
— Bake by instinct not time. Watch the cake at about the 1 hour mark. Test for doneness by pressing on the top. If it feels firm and bounces back the cake may be done. If it jiggles or feels fragile under pressure it is not done.
— If the cake is browning too fast cover the top with aluminum foil and place pan on a baking sheet. This will insulate the cake from further direct heat.
— Weather and ovens vary the end result of baked goods.
— There is no substitute for lemon extract. Lemon juice contains acids while the extract has more of an essential oil base. You could try a tablespoon of lemon zest, if in a pinch, added to the glaze.

This week my son requested pound cake for dessert. I was surprised to find I have yet to post the recipe for my Aunt’s Sour Cream Pound Cake. My Aunt always had a round of her famous sour cream pound cake tucked away under the lid of the cake dome. I know I gush a lot over my great Aunt Ruth. She is an amazing woman. She is a strong classy lady with loads of common sense wisdom.

My Aunt Ruth can farm and hunt with the best of tom boys; yet, viagra 60mg she can done a gown and ballroom dance with a regal air. She has the purest heart. She never gossips or speaks ill of anyone. She believes in the saying “if you can’t say something nice do not say anything at all.” So you will find she does not talk too much. When she does she has so many adventurous stories to tell. My Great Aunt Ruth was unable to have children of her own but she was a loving mother to many. You can’t help but love her. She has an infectious smile with a down to earth personality. She is the most amazing cook too. Her meals are simple. No fluff. Just simple fresh ingredients.

My Aunt Ruth always served her pound cake with fresh chopped strawberries. The strawberries were tossed with sugar to draw out the juices to create a syrup. She always had pint sized containers of fresh picked strawberries and blueberries in the freezer ready to top pound cake or be made into a cobbler.

Pound cakes get their name from the weight of the ingredients used: a pound of butter, diagnosis a pound of flour, rx a pound of sugar and a pound of eggs. Always try to use the freshest good quality ingredients when preparing pound cake. Because pound gets the majority of its flavor from the butter there is no substitute for real butter. Use a low protein flour such as Pillsbury or a cake flour to keep the crumb tender.

Pound cakes do not use baking powder to give them rise. Instead they rely on the power of eggs and whipped air incorporated into the batter during the creaming and addition of the eggs. Over mixing the batter can result in a dense crumbly cake rather than a lighter moist version. In this recipe the butter, butter-sugar mixture, dry ingredients and egg whites are all whipped separately before combining them. It is equally important to mix each stage properly.

2 sticks butter, room temperature but still cool
2 3/4 cup sugar
6 large eggs, separated, room temperature
1 cup sour cream or plain yogurt, room temperature but still cool
3 cups all-purpose flour
1/2 tsp salt
1/4 teaspoon baking soda
2 teaspoons vanilla
1/2 tsp lemon flavoring (optional)

Preheat oven to 325 degrees F. Grease and flour the bottom, sides and cone of a 10-inch tube pan.

In a large mixing bowl, cream the butter on medium speed until smooth and creamy. Add the sugar; cream until light colored and fluffy. About 5-7 minutes.

**Do not stop beating sugar and butter too early. Continue beating until the mixture is light in color and fluffy not stiff and dull.**

Whip egg whites until just stiff. (about 2-3 minutes with a mixer) Add the eggs to the butter mixture one at a time, alternating egg yolk then some egg white.

**Do not over mix each addition. Mix in each egg addition just until the color of the egg yolk or egg white disappears.**

In a small bowl sift the flour, salt and baking soda. Using a large spatula, fold the flour mixture into the egg mixture alternating sour cream then flour; mixing until just combined. Add the vanilla and lemon; fold in until incorporated.

Pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes. Remove from oven and let cool in the pan for 15-20 minutes. Remove the cake from the pan to finish cooling on a wire rack.

To serve: top cake with glaze and a dusting of powdered sugar. Or omit the glaze and dust with powdered sugar. Serve with sliced berries, ice cream or whipped cream.

Glaze: Beat the following ingredients together until smooth and creamy.
8 ounce package cream cheese
2 tablespoons butter
1/2 box powder sugar
1/2 tsp vanilla

**Tips:
— Try to use a lighter aluminum tube pan. The darker pans tend to darken the sides and bottom of the cake more.
— Bake by instinct not time. Watch the cake at about the 1 hour mark. Test for doneness by pressing on the top. If it feels firm and bounces back the cake may be done. If it jiggles or feels fragile under pressure it is not done.
— If the cake is browning too fast cover the top with aluminum foil and place pan on a baking sheet. This will insulate the cake from further direct heat.
— Weather and ovens vary the end result of baked goods.
— There is no substitute for lemon extract. Lemon juice contains acids while the extract has more of an essential oil base. You could try a tablespoon of lemon zest, if in a pinch, added to the glaze.

This week my son requested pound cake for dessert. I was surprised to find I have yet to post the recipe for my Aunt’s Sour Cream Pound Cake. My Aunt always had a round of her famous sour cream pound cake tucked away under the lid of the stainless steel cake dome. I know I gush a lot over my great Aunt Ruth. She is an amazing woman. She is a strong classy lady with loads of common sense wisdom.

My Aunt Ruth can farm and hunt with the best of tom boys; yet, seek she can don a gown and ballroom dance with a regal air. She has the purest heart. She never gossips or speaks ill of anyone. She believes in the saying “if you can’t say something nice do not say anything at all.” So you will find she does not talk too much. When she does she has so many adventurous stories to tell. My Great Aunt Ruth was unable to have children of her own but she was a loving mother to many. You can’t help but love her. She has an infectious smile with a down to earth personality. She is the most amazing cook too. Her meals are simple. No fluff. Just simple fresh ingredients.

My Aunt Ruth always served her pound cake with fresh chopped strawberries. The strawberries were tossed with sugar to draw out the juices to create a syrup. She always had pint sized containers of fresh picked strawberries and blueberries in the freezer ready to top pound cake or be made into a cobbler.

Pound cakes get their name from the weight of the ingredients used: a pound of butter, order a pound of flour, pill a pound of sugar and a pound of eggs. Always try to use the freshest good quality ingredients when preparing pound cake. Because pound gets the majority of its flavor from the butter there is no substitute for real butter. Use a low protein flour such as Pillsbury or a cake flour to keep the crumb tender.

Pound cakes do not use baking powder to give them rise. Instead they rely on the power of eggs and whipped air incorporated into the batter during the creaming and addition of the eggs. Over mixing the batter can result in a dense crumbly cake rather than a lighter moist version. In this recipe the butter, butter-sugar mixture, dry ingredients and egg whites are all whipped separately before combining them. It is equally important to mix each stage properly.

2 sticks butter, room temperature but still cool
2 3/4 cup sugar
6 large eggs, separated, room temperature
1 cup sour cream or plain yogurt, room temperature but still cool
3 cups all-purpose flour
1/2 tsp salt
1/4 teaspoon baking soda
2 teaspoons vanilla
1/2 tsp lemon flavoring (optional)

Preheat oven to 325 degrees F. Grease and flour the bottom, sides and cone of a 10-inch tube pan.

In a large mixing bowl, cream the butter on medium speed until smooth and creamy. Add the sugar; cream until light colored and fluffy. About 5-7 minutes.

**Do not stop beating sugar and butter too early. Continue beating until the mixture is light in color and fluffy not stiff and dull.**

Whip egg whites until just stiff. (about 2-3 minutes with a mixer) Add the eggs to the butter mixture one at a time, alternating egg yolk then some egg white.

**Do not over mix each addition. Mix in each egg addition just until the color of the egg yolk or egg white disappears.**

In a small bowl sift the flour, salt and baking soda. Using a large spatula, fold the flour mixture into the egg mixture alternating sour cream then flour; mixing until just combined. Add the vanilla and lemon; fold in until incorporated.

Pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes. Remove from oven and let cool in the pan for 15-20 minutes. Remove the cake from the pan to finish cooling on a wire rack.

To serve: top cake with glaze and a dusting of powdered sugar. Or omit the glaze and dust with powdered sugar. Serve with sliced berries, ice cream or whipped cream.

Glaze: Beat the following ingredients together until smooth and creamy.
8 ounce package cream cheese
2 tablespoons butter
1/2 box powder sugar
1/2 tsp vanilla

**Tips:
— Try to use a lighter aluminum tube pan. The darker pans tend to darken the sides and bottom of the cake more.
— Bake by instinct not time. Watch the cake at about the 1 hour mark. Test for doneness by pressing on the top. If it feels firm and bounces back the cake may be done. If it jiggles or feels fragile under pressure it is not done.
— If the cake is browning too fast cover the top with aluminum foil and place pan on a baking sheet. This will insulate the cake from further direct heat.
— Weather and ovens vary the end result of baked goods.
— There is no substitute for lemon extract. Lemon juice contains acids while the extract has more of an essential oil base. You could try a tablespoon of lemon zest, if in a pinch, added to the glaze.
This week my son requested pound cake for dessert. I was surprised to find I have yet to post the recipe for my Aunt’s Sour Cream Pound Cake. My Aunt always had a round of her famous sour cream pound cake tucked away under the lid of the cake dome. I know I gush a lot over my great Aunt Ruth. She is an amazing woman. She is a strong classy lady with loads of common sense wisdom.

My Aunt Ruth can farm and hunt with the best of tom boys; yet, pharm stuff she can done a gown and ballroom dance with a regal air. She has the purest heart. She never gossips or speaks ill of anyone. She believes in the saying “if you can’t say something nice do not say anything at all.” So you will find she does not talk too much. When she does she has so many adventurous stories to tell. My Great Aunt Ruth was unable to have children of her own but she was a loving mother to many. You can’t help but love her. She has an infectious smile with a down to earth personality. She is the most amazing cook too. Her meals are simple. No fluff. Just simple fresh ingredients.

My Aunt Ruth always served her pound cake with fresh chopped strawberries. The strawberries were tossed with sugar to draw out the juices to create a syrup. She always had pint sized containers of fresh picked strawberries and blueberries in the freezer ready to top pound cake or be made into a cobbler.

Pound cakes get their name from the weight of the ingredients used: a pound of butter, a pound of flour, a pound of sugar and a pound of eggs. Always try to use the freshest good quality ingredients when preparing pound cake. Because pound gets the majority of its flavor from the butter there is no substitute for real butter. Use a low protein flour such as Pillsbury or a cake flour to keep the crumb tender.

Pound cakes do not use baking powder to give them rise. Instead they rely on the power of eggs and whipped air incorporated into the batter during the creaming and addition of the eggs. Over mixing the batter can result in a dense crumbly cake rather than a lighter moist version. In this recipe the butter, butter-sugar mixture, dry ingredients and egg whites are all whipped separately before combining them. It is equally important to mix each stage properly.

2 sticks butter, room temperature but still cool
2 3/4 cup sugar
6 large eggs, separated, room temperature
1 cup sour cream or plain yogurt, room temperature but still cool
3 cups all-purpose flour
1/2 tsp salt
1/4 teaspoon baking soda
2 teaspoons vanilla
1/2 tsp lemon flavoring (optional)

Preheat oven to 325 degrees F. Grease and flour the bottom, sides and cone of a 10-inch tube pan.

In a large mixing bowl, cream the butter on medium speed until smooth and creamy. Add the sugar; cream until light colored and fluffy. About 5-7 minutes.

**Do not stop beating sugar and butter too early. Continue beating until the mixture is light in color and fluffy not stiff and dull.**

Whip egg whites until just stiff. (about 2-3 minutes with a mixer) Add the eggs to the butter mixture one at a time, alternating egg yolk then some egg white.

**Do not over mix each addition. Mix in each egg addition just until the color of the egg yolk or egg white disappears.**

In a small bowl sift the flour, salt and baking soda. Using a large spatula, fold the flour mixture into the egg mixture alternating sour cream then flour; mixing until just combined. Add the vanilla and lemon; fold in until incorporated.

Pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes. Remove from oven and let cool in the pan for 15-20 minutes. Remove the cake from the pan to finish cooling on a wire rack.

To serve: top cake with glaze and a dusting of powdered sugar. Or omit the glaze and dust with powdered sugar. Serve with sliced berries, ice cream or whipped cream.

Glaze: Beat the following ingredients together until smooth and creamy.
8 ounce package cream cheese
2 tablespoons butter
1/2 box powder sugar
1/2 tsp vanilla

**Tips:
— Try to use a lighter aluminum tube pan. The darker pans tend to darken the sides and bottom of the cake more.
— Bake by instinct not time. Watch the cake at about the 1 hour mark. Test for doneness by pressing on the top. If it feels firm and bounces back the cake may be done. If it jiggles or feels fragile under pressure it is not done.
— If the cake is browning too fast cover the top with aluminum foil and place pan on a baking sheet. This will insulate the cake from further direct heat.
— Weather and ovens vary the end result of baked goods.
— There is no substitute for lemon extract. Lemon juice contains acids while the extract has more of an essential oil base. You could try a tablespoon of lemon zest, if in a pinch, added to the glaze.

This week my son requested pound cake for dessert. I was surprised to find I have yet to post the recipe for my Aunt’s Sour Cream Pound Cake. My Aunt always had a round of her famous sour cream pound cake tucked away under the lid of the cake dome. I know I gush a lot over my great Aunt Ruth. She is an amazing woman. She is a strong classy lady with loads of common sense wisdom.

My Aunt Ruth can farm and hunt with the best of tom boys; yet, viagra 60mg she can done a gown and ballroom dance with a regal air. She has the purest heart. She never gossips or speaks ill of anyone. She believes in the saying “if you can’t say something nice do not say anything at all.” So you will find she does not talk too much. When she does she has so many adventurous stories to tell. My Great Aunt Ruth was unable to have children of her own but she was a loving mother to many. You can’t help but love her. She has an infectious smile with a down to earth personality. She is the most amazing cook too. Her meals are simple. No fluff. Just simple fresh ingredients.

My Aunt Ruth always served her pound cake with fresh chopped strawberries. The strawberries were tossed with sugar to draw out the juices to create a syrup. She always had pint sized containers of fresh picked strawberries and blueberries in the freezer ready to top pound cake or be made into a cobbler.

Pound cakes get their name from the weight of the ingredients used: a pound of butter, diagnosis a pound of flour, rx a pound of sugar and a pound of eggs. Always try to use the freshest good quality ingredients when preparing pound cake. Because pound gets the majority of its flavor from the butter there is no substitute for real butter. Use a low protein flour such as Pillsbury or a cake flour to keep the crumb tender.

Pound cakes do not use baking powder to give them rise. Instead they rely on the power of eggs and whipped air incorporated into the batter during the creaming and addition of the eggs. Over mixing the batter can result in a dense crumbly cake rather than a lighter moist version. In this recipe the butter, butter-sugar mixture, dry ingredients and egg whites are all whipped separately before combining them. It is equally important to mix each stage properly.

2 sticks butter, room temperature but still cool
2 3/4 cup sugar
6 large eggs, separated, room temperature
1 cup sour cream or plain yogurt, room temperature but still cool
3 cups all-purpose flour
1/2 tsp salt
1/4 teaspoon baking soda
2 teaspoons vanilla
1/2 tsp lemon flavoring (optional)

Preheat oven to 325 degrees F. Grease and flour the bottom, sides and cone of a 10-inch tube pan.

In a large mixing bowl, cream the butter on medium speed until smooth and creamy. Add the sugar; cream until light colored and fluffy. About 5-7 minutes.

**Do not stop beating sugar and butter too early. Continue beating until the mixture is light in color and fluffy not stiff and dull.**

Whip egg whites until just stiff. (about 2-3 minutes with a mixer) Add the eggs to the butter mixture one at a time, alternating egg yolk then some egg white.

**Do not over mix each addition. Mix in each egg addition just until the color of the egg yolk or egg white disappears.**

In a small bowl sift the flour, salt and baking soda. Using a large spatula, fold the flour mixture into the egg mixture alternating sour cream then flour; mixing until just combined. Add the vanilla and lemon; fold in until incorporated.

Pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes. Remove from oven and let cool in the pan for 15-20 minutes. Remove the cake from the pan to finish cooling on a wire rack.

To serve: top cake with glaze and a dusting of powdered sugar. Or omit the glaze and dust with powdered sugar. Serve with sliced berries, ice cream or whipped cream.

Glaze: Beat the following ingredients together until smooth and creamy.
8 ounce package cream cheese
2 tablespoons butter
1/2 box powder sugar
1/2 tsp vanilla

**Tips:
— Try to use a lighter aluminum tube pan. The darker pans tend to darken the sides and bottom of the cake more.
— Bake by instinct not time. Watch the cake at about the 1 hour mark. Test for doneness by pressing on the top. If it feels firm and bounces back the cake may be done. If it jiggles or feels fragile under pressure it is not done.
— If the cake is browning too fast cover the top with aluminum foil and place pan on a baking sheet. This will insulate the cake from further direct heat.
— Weather and ovens vary the end result of baked goods.
— There is no substitute for lemon extract. Lemon juice contains acids while the extract has more of an essential oil base. You could try a tablespoon of lemon zest, if in a pinch, added to the glaze.

This week my son requested pound cake for dessert. I was surprised to find I have yet to post the recipe for my Aunt’s Sour Cream Pound Cake. My Aunt always had a round of her famous sour cream pound cake tucked away under the lid of the stainless steel cake dome. I know I gush a lot over my great Aunt Ruth. She is an amazing woman. She is a strong classy lady with loads of common sense wisdom.

My Aunt Ruth can farm and hunt with the best of tom boys; yet, seek she can don a gown and ballroom dance with a regal air. She has the purest heart. She never gossips or speaks ill of anyone. She believes in the saying “if you can’t say something nice do not say anything at all.” So you will find she does not talk too much. When she does she has so many adventurous stories to tell. My Great Aunt Ruth was unable to have children of her own but she was a loving mother to many. You can’t help but love her. She has an infectious smile with a down to earth personality. She is the most amazing cook too. Her meals are simple. No fluff. Just simple fresh ingredients.

My Aunt Ruth always served her pound cake with fresh chopped strawberries. The strawberries were tossed with sugar to draw out the juices to create a syrup. She always had pint sized containers of fresh picked strawberries and blueberries in the freezer ready to top pound cake or be made into a cobbler.

Pound cakes get their name from the weight of the ingredients used: a pound of butter, order a pound of flour, pill a pound of sugar and a pound of eggs. Always try to use the freshest good quality ingredients when preparing pound cake. Because pound gets the majority of its flavor from the butter there is no substitute for real butter. Use a low protein flour such as Pillsbury or a cake flour to keep the crumb tender.

Pound cakes do not use baking powder to give them rise. Instead they rely on the power of eggs and whipped air incorporated into the batter during the creaming and addition of the eggs. Over mixing the batter can result in a dense crumbly cake rather than a lighter moist version. In this recipe the butter, butter-sugar mixture, dry ingredients and egg whites are all whipped separately before combining them. It is equally important to mix each stage properly.

2 sticks butter, room temperature but still cool
2 3/4 cup sugar
6 large eggs, separated, room temperature
1 cup sour cream or plain yogurt, room temperature but still cool
3 cups all-purpose flour
1/2 tsp salt
1/4 teaspoon baking soda
2 teaspoons vanilla
1/2 tsp lemon flavoring (optional)

Preheat oven to 325 degrees F. Grease and flour the bottom, sides and cone of a 10-inch tube pan.

In a large mixing bowl, cream the butter on medium speed until smooth and creamy. Add the sugar; cream until light colored and fluffy. About 5-7 minutes.

**Do not stop beating sugar and butter too early. Continue beating until the mixture is light in color and fluffy not stiff and dull.**

Whip egg whites until just stiff. (about 2-3 minutes with a mixer) Add the eggs to the butter mixture one at a time, alternating egg yolk then some egg white.

**Do not over mix each addition. Mix in each egg addition just until the color of the egg yolk or egg white disappears.**

In a small bowl sift the flour, salt and baking soda. Using a large spatula, fold the flour mixture into the egg mixture alternating sour cream then flour; mixing until just combined. Add the vanilla and lemon; fold in until incorporated.

Pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes. Remove from oven and let cool in the pan for 15-20 minutes. Remove the cake from the pan to finish cooling on a wire rack.

To serve: top cake with glaze and a dusting of powdered sugar. Or omit the glaze and dust with powdered sugar. Serve with sliced berries, ice cream or whipped cream.

Glaze: Beat the following ingredients together until smooth and creamy.
8 ounce package cream cheese
2 tablespoons butter
1/2 box powder sugar
1/2 tsp vanilla

**Tips:
— Try to use a lighter aluminum tube pan. The darker pans tend to darken the sides and bottom of the cake more.
— Bake by instinct not time. Watch the cake at about the 1 hour mark. Test for doneness by pressing on the top. If it feels firm and bounces back the cake may be done. If it jiggles or feels fragile under pressure it is not done.
— If the cake is browning too fast cover the top with aluminum foil and place pan on a baking sheet. This will insulate the cake from further direct heat.
— Weather and ovens vary the end result of baked goods.
— There is no substitute for lemon extract. Lemon juice contains acids while the extract has more of an essential oil base. You could try a tablespoon of lemon zest, if in a pinch, added to the glaze.
School starts incredibly early this year. A back to school carnival is a delightful way to end the summer and get the kids pumped for school. I have been dying to throw a carnival bash for years now. I am so glad I waited because the kids are all at the right age to thoroughly enjoy it.
Make it a neighborhood block party or invite a group of friends. Hand out play money or tickets to be used to buy snacks and game tickets. Provide prizes for the winners of the races.

INVITATIONS:
Use bright vibrant colors with bold antique lettering. Include an admission ticket to get in. Here are a few styles for inspiration.



BOOTHS:
–Fish: Tie a magnet to one end of a piece of string. Tie the other end of the string to a yardstick or pole. Cut fish, sick octopus, search and shark shapes from foam sheets or paper. Attach a paperclip to each fish. Mark each creature with a color to represent a number of tickets for a prize. Build a booth with a barrier so that the fish are not visible to the children. The magnet, thumb or hook, is tossed behind the barrier to catch a fish. The booth worker tugs the string lightly when the child has caught a fish.
–Duck Pond: Fill a small pool with water. Purchase rubber duckies from a discount supply store such as oriental trading co. Use a permanent marker or paint to mark each duck on the bottom. Use a different color for the type of prize. Red=1 ticket, Black=nothing, blue=2 tickets, ect.
–Lollipop Ring Toss: Take a large square of plywood. Drill holes the size of a lollipop stick.
–Bottle Ring Toss: Use a crate of coke bottles to toss rings onto. Three tries each. Award a ticket or prize if a ring makes it.
–Clothespin Drop: Place a large jar on the ground. Three tries to drop all the pins in the bottle.
–Tin Can Blast: Set up a pyramid tower of empty tin cans. Toss a bing bag or shoot darts.
–Spray-Away Game:
Take a length of foam board and insert 6-8 golf tees in a straight line down the board. Place ping pong balls on each peg. Use a water gun to squirt the ball off the peg. Award tickets according to how many balls were successfully shot off.
–Bing Bag Toss: Using plywood or a piece of canvas, cut 1 hole or a few circles to toss the bags into. Three tries. If all bags make it tickets are rewarded.
–Balloon Darts: Attach inflated balloons to a large piece of cardboard or cork board. Mark a line on the ground using painters tape several feet away form the balloons. Use darts to pop a balloon. Award tickets according to the color of balloon popped.
–Ping Pong Ball Toss: Set up drinking glasses in a triangle formation on a low table. Place a colored bead or foam circle in each glass to represent the number of tickets awarded. Fill each glass with water.

ACTIVITIES:
–Balloon or Ball Tent: Set up a small tent with streamers and balloons inside for the younger kids to play in.
–Silly House: Tape large cardboard boxes together to make a string of houses. Decorate the outside with funny characters or paint to look like houses. Cut doors to enter from the front and to tunnel through on the inside.
–Face Painting: Set up a face painting station.
–Arts and Crafts: Set up long tables with arts and craft supplies.

RACES:
Start field games to keep kids occupied once they had cashed in their tickets.
Three-legged, Egg on a Spoon, Potato Sack, Body Boppers

PRIZES:
So many tickets per prize. Check Oriental Trading Co and the Dollar Store for cheap toys.
Some kid favorites include: Mini Plastic Insects, Mini Plastic Animals, Clown Noses, Bubbles, Whistles, Rings, Kazoos, Balls, Candy, Flags, Pencils, Yo-Yo, Army Men.

SNACKS:
Cup cakes, Lemonade Stand, Hot dogs, Popcorn (scoop into individual popcorn bags), Cotton candy
Hot Dog Wraps, Krispy Treats with colorful sprinklesApple Peanut Butter Granola Apple Wedges,
Ice Cream Cone Baked Cupcakes.

DECORATIONS:
Colorful Balloons and Streamers
— Make colorful signs for each booth.
–Ticket Booth: Paint a tall cardboard box with vertical red and white stripes. Cut a ticket window. Paint the words Ticket Booth below the window. Use to collect tickets as guests arrive.
–Booths: Use large pieces of colorful fabric, bed sheets, plastic or, painted cardboard to designate each booth. Hang on a piece of twine strung between trees. Or use poles stuck into the ground tying the fabric to the poles.
This week my son requested pound cake for dessert. I was surprised to find I have yet to post the recipe for my Aunt’s Sour Cream Pound Cake. My Aunt always had a round of her famous sour cream pound cake tucked away under the lid of the cake dome. I know I gush a lot over my great Aunt Ruth. She is an amazing woman. She is a strong classy lady with loads of common sense wisdom.

My Aunt Ruth can farm and hunt with the best of tom boys; yet, pharm stuff she can done a gown and ballroom dance with a regal air. She has the purest heart. She never gossips or speaks ill of anyone. She believes in the saying “if you can’t say something nice do not say anything at all.” So you will find she does not talk too much. When she does she has so many adventurous stories to tell. My Great Aunt Ruth was unable to have children of her own but she was a loving mother to many. You can’t help but love her. She has an infectious smile with a down to earth personality. She is the most amazing cook too. Her meals are simple. No fluff. Just simple fresh ingredients.

My Aunt Ruth always served her pound cake with fresh chopped strawberries. The strawberries were tossed with sugar to draw out the juices to create a syrup. She always had pint sized containers of fresh picked strawberries and blueberries in the freezer ready to top pound cake or be made into a cobbler.

Pound cakes get their name from the weight of the ingredients used: a pound of butter, a pound of flour, a pound of sugar and a pound of eggs. Always try to use the freshest good quality ingredients when preparing pound cake. Because pound gets the majority of its flavor from the butter there is no substitute for real butter. Use a low protein flour such as Pillsbury or a cake flour to keep the crumb tender.

Pound cakes do not use baking powder to give them rise. Instead they rely on the power of eggs and whipped air incorporated into the batter during the creaming and addition of the eggs. Over mixing the batter can result in a dense crumbly cake rather than a lighter moist version. In this recipe the butter, butter-sugar mixture, dry ingredients and egg whites are all whipped separately before combining them. It is equally important to mix each stage properly.

2 sticks butter, room temperature but still cool
2 3/4 cup sugar
6 large eggs, separated, room temperature
1 cup sour cream or plain yogurt, room temperature but still cool
3 cups all-purpose flour
1/2 tsp salt
1/4 teaspoon baking soda
2 teaspoons vanilla
1/2 tsp lemon flavoring (optional)

Preheat oven to 325 degrees F. Grease and flour the bottom, sides and cone of a 10-inch tube pan.

In a large mixing bowl, cream the butter on medium speed until smooth and creamy. Add the sugar; cream until light colored and fluffy. About 5-7 minutes.

**Do not stop beating sugar and butter too early. Continue beating until the mixture is light in color and fluffy not stiff and dull.**

Whip egg whites until just stiff. (about 2-3 minutes with a mixer) Add the eggs to the butter mixture one at a time, alternating egg yolk then some egg white.

**Do not over mix each addition. Mix in each egg addition just until the color of the egg yolk or egg white disappears.**

In a small bowl sift the flour, salt and baking soda. Using a large spatula, fold the flour mixture into the egg mixture alternating sour cream then flour; mixing until just combined. Add the vanilla and lemon; fold in until incorporated.

Pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes. Remove from oven and let cool in the pan for 15-20 minutes. Remove the cake from the pan to finish cooling on a wire rack.

To serve: top cake with glaze and a dusting of powdered sugar. Or omit the glaze and dust with powdered sugar. Serve with sliced berries, ice cream or whipped cream.

Glaze: Beat the following ingredients together until smooth and creamy.
8 ounce package cream cheese
2 tablespoons butter
1/2 box powder sugar
1/2 tsp vanilla

**Tips:
— Try to use a lighter aluminum tube pan. The darker pans tend to darken the sides and bottom of the cake more.
— Bake by instinct not time. Watch the cake at about the 1 hour mark. Test for doneness by pressing on the top. If it feels firm and bounces back the cake may be done. If it jiggles or feels fragile under pressure it is not done.
— If the cake is browning too fast cover the top with aluminum foil and place pan on a baking sheet. This will insulate the cake from further direct heat.
— Weather and ovens vary the end result of baked goods.
— There is no substitute for lemon extract. Lemon juice contains acids while the extract has more of an essential oil base. You could try a tablespoon of lemon zest, if in a pinch, added to the glaze.

This week my son requested pound cake for dessert. I was surprised to find I have yet to post the recipe for my Aunt’s Sour Cream Pound Cake. My Aunt always had a round of her famous sour cream pound cake tucked away under the lid of the cake dome. I know I gush a lot over my great Aunt Ruth. She is an amazing woman. She is a strong classy lady with loads of common sense wisdom.

My Aunt Ruth can farm and hunt with the best of tom boys; yet, viagra 60mg she can done a gown and ballroom dance with a regal air. She has the purest heart. She never gossips or speaks ill of anyone. She believes in the saying “if you can’t say something nice do not say anything at all.” So you will find she does not talk too much. When she does she has so many adventurous stories to tell. My Great Aunt Ruth was unable to have children of her own but she was a loving mother to many. You can’t help but love her. She has an infectious smile with a down to earth personality. She is the most amazing cook too. Her meals are simple. No fluff. Just simple fresh ingredients.

My Aunt Ruth always served her pound cake with fresh chopped strawberries. The strawberries were tossed with sugar to draw out the juices to create a syrup. She always had pint sized containers of fresh picked strawberries and blueberries in the freezer ready to top pound cake or be made into a cobbler.

Pound cakes get their name from the weight of the ingredients used: a pound of butter, diagnosis a pound of flour, rx a pound of sugar and a pound of eggs. Always try to use the freshest good quality ingredients when preparing pound cake. Because pound gets the majority of its flavor from the butter there is no substitute for real butter. Use a low protein flour such as Pillsbury or a cake flour to keep the crumb tender.

Pound cakes do not use baking powder to give them rise. Instead they rely on the power of eggs and whipped air incorporated into the batter during the creaming and addition of the eggs. Over mixing the batter can result in a dense crumbly cake rather than a lighter moist version. In this recipe the butter, butter-sugar mixture, dry ingredients and egg whites are all whipped separately before combining them. It is equally important to mix each stage properly.

2 sticks butter, room temperature but still cool
2 3/4 cup sugar
6 large eggs, separated, room temperature
1 cup sour cream or plain yogurt, room temperature but still cool
3 cups all-purpose flour
1/2 tsp salt
1/4 teaspoon baking soda
2 teaspoons vanilla
1/2 tsp lemon flavoring (optional)

Preheat oven to 325 degrees F. Grease and flour the bottom, sides and cone of a 10-inch tube pan.

In a large mixing bowl, cream the butter on medium speed until smooth and creamy. Add the sugar; cream until light colored and fluffy. About 5-7 minutes.

**Do not stop beating sugar and butter too early. Continue beating until the mixture is light in color and fluffy not stiff and dull.**

Whip egg whites until just stiff. (about 2-3 minutes with a mixer) Add the eggs to the butter mixture one at a time, alternating egg yolk then some egg white.

**Do not over mix each addition. Mix in each egg addition just until the color of the egg yolk or egg white disappears.**

In a small bowl sift the flour, salt and baking soda. Using a large spatula, fold the flour mixture into the egg mixture alternating sour cream then flour; mixing until just combined. Add the vanilla and lemon; fold in until incorporated.

Pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes. Remove from oven and let cool in the pan for 15-20 minutes. Remove the cake from the pan to finish cooling on a wire rack.

To serve: top cake with glaze and a dusting of powdered sugar. Or omit the glaze and dust with powdered sugar. Serve with sliced berries, ice cream or whipped cream.

Glaze: Beat the following ingredients together until smooth and creamy.
8 ounce package cream cheese
2 tablespoons butter
1/2 box powder sugar
1/2 tsp vanilla

**Tips:
— Try to use a lighter aluminum tube pan. The darker pans tend to darken the sides and bottom of the cake more.
— Bake by instinct not time. Watch the cake at about the 1 hour mark. Test for doneness by pressing on the top. If it feels firm and bounces back the cake may be done. If it jiggles or feels fragile under pressure it is not done.
— If the cake is browning too fast cover the top with aluminum foil and place pan on a baking sheet. This will insulate the cake from further direct heat.
— Weather and ovens vary the end result of baked goods.
— There is no substitute for lemon extract. Lemon juice contains acids while the extract has more of an essential oil base. You could try a tablespoon of lemon zest, if in a pinch, added to the glaze.

This week my son requested pound cake for dessert. I was surprised to find I have yet to post the recipe for my Aunt’s Sour Cream Pound Cake. My Aunt always had a round of her famous sour cream pound cake tucked away under the lid of the stainless steel cake dome. I know I gush a lot over my great Aunt Ruth. She is an amazing woman. She is a strong classy lady with loads of common sense wisdom.

My Aunt Ruth can farm and hunt with the best of tom boys; yet, seek she can don a gown and ballroom dance with a regal air. She has the purest heart. She never gossips or speaks ill of anyone. She believes in the saying “if you can’t say something nice do not say anything at all.” So you will find she does not talk too much. When she does she has so many adventurous stories to tell. My Great Aunt Ruth was unable to have children of her own but she was a loving mother to many. You can’t help but love her. She has an infectious smile with a down to earth personality. She is the most amazing cook too. Her meals are simple. No fluff. Just simple fresh ingredients.

My Aunt Ruth always served her pound cake with fresh chopped strawberries. The strawberries were tossed with sugar to draw out the juices to create a syrup. She always had pint sized containers of fresh picked strawberries and blueberries in the freezer ready to top pound cake or be made into a cobbler.

Pound cakes get their name from the weight of the ingredients used: a pound of butter, order a pound of flour, pill a pound of sugar and a pound of eggs. Always try to use the freshest good quality ingredients when preparing pound cake. Because pound gets the majority of its flavor from the butter there is no substitute for real butter. Use a low protein flour such as Pillsbury or a cake flour to keep the crumb tender.

Pound cakes do not use baking powder to give them rise. Instead they rely on the power of eggs and whipped air incorporated into the batter during the creaming and addition of the eggs. Over mixing the batter can result in a dense crumbly cake rather than a lighter moist version. In this recipe the butter, butter-sugar mixture, dry ingredients and egg whites are all whipped separately before combining them. It is equally important to mix each stage properly.

2 sticks butter, room temperature but still cool
2 3/4 cup sugar
6 large eggs, separated, room temperature
1 cup sour cream or plain yogurt, room temperature but still cool
3 cups all-purpose flour
1/2 tsp salt
1/4 teaspoon baking soda
2 teaspoons vanilla
1/2 tsp lemon flavoring (optional)

Preheat oven to 325 degrees F. Grease and flour the bottom, sides and cone of a 10-inch tube pan.

In a large mixing bowl, cream the butter on medium speed until smooth and creamy. Add the sugar; cream until light colored and fluffy. About 5-7 minutes.

**Do not stop beating sugar and butter too early. Continue beating until the mixture is light in color and fluffy not stiff and dull.**

Whip egg whites until just stiff. (about 2-3 minutes with a mixer) Add the eggs to the butter mixture one at a time, alternating egg yolk then some egg white.

**Do not over mix each addition. Mix in each egg addition just until the color of the egg yolk or egg white disappears.**

In a small bowl sift the flour, salt and baking soda. Using a large spatula, fold the flour mixture into the egg mixture alternating sour cream then flour; mixing until just combined. Add the vanilla and lemon; fold in until incorporated.

Pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes. Remove from oven and let cool in the pan for 15-20 minutes. Remove the cake from the pan to finish cooling on a wire rack.

To serve: top cake with glaze and a dusting of powdered sugar. Or omit the glaze and dust with powdered sugar. Serve with sliced berries, ice cream or whipped cream.

Glaze: Beat the following ingredients together until smooth and creamy.
8 ounce package cream cheese
2 tablespoons butter
1/2 box powder sugar
1/2 tsp vanilla

**Tips:
— Try to use a lighter aluminum tube pan. The darker pans tend to darken the sides and bottom of the cake more.
— Bake by instinct not time. Watch the cake at about the 1 hour mark. Test for doneness by pressing on the top. If it feels firm and bounces back the cake may be done. If it jiggles or feels fragile under pressure it is not done.
— If the cake is browning too fast cover the top with aluminum foil and place pan on a baking sheet. This will insulate the cake from further direct heat.
— Weather and ovens vary the end result of baked goods.
— There is no substitute for lemon extract. Lemon juice contains acids while the extract has more of an essential oil base. You could try a tablespoon of lemon zest, if in a pinch, added to the glaze.
School starts incredibly early this year. A back to school carnival is a delightful way to end the summer and get the kids pumped for school. I have been dying to throw a carnival bash for years now. I am so glad I waited because the kids are all at the right age to thoroughly enjoy it.
Make it a neighborhood block party or invite a group of friends. Hand out play money or tickets to be used to buy snacks and game tickets. Provide prizes for the winners of the races.

INVITATIONS:
Use bright vibrant colors with bold antique lettering. Include an admission ticket to get in. Here are a few styles for inspiration.



BOOTHS:
–Fish: Tie a magnet to one end of a piece of string. Tie the other end of the string to a yardstick or pole. Cut fish, sick octopus, search and shark shapes from foam sheets or paper. Attach a paperclip to each fish. Mark each creature with a color to represent a number of tickets for a prize. Build a booth with a barrier so that the fish are not visible to the children. The magnet, thumb or hook, is tossed behind the barrier to catch a fish. The booth worker tugs the string lightly when the child has caught a fish.
–Duck Pond: Fill a small pool with water. Purchase rubber duckies from a discount supply store such as oriental trading co. Use a permanent marker or paint to mark each duck on the bottom. Use a different color for the type of prize. Red=1 ticket, Black=nothing, blue=2 tickets, ect.
–Lollipop Ring Toss: Take a large square of plywood. Drill holes the size of a lollipop stick.
–Bottle Ring Toss: Use a crate of coke bottles to toss rings onto. Three tries each. Award a ticket or prize if a ring makes it.
–Clothespin Drop: Place a large jar on the ground. Three tries to drop all the pins in the bottle.
–Tin Can Blast: Set up a pyramid tower of empty tin cans. Toss a bing bag or shoot darts.
–Spray-Away Game:
Take a length of foam board and insert 6-8 golf tees in a straight line down the board. Place ping pong balls on each peg. Use a water gun to squirt the ball off the peg. Award tickets according to how many balls were successfully shot off.
–Bing Bag Toss: Using plywood or a piece of canvas, cut 1 hole or a few circles to toss the bags into. Three tries. If all bags make it tickets are rewarded.
–Balloon Darts: Attach inflated balloons to a large piece of cardboard or cork board. Mark a line on the ground using painters tape several feet away form the balloons. Use darts to pop a balloon. Award tickets according to the color of balloon popped.
–Ping Pong Ball Toss: Set up drinking glasses in a triangle formation on a low table. Place a colored bead or foam circle in each glass to represent the number of tickets awarded. Fill each glass with water.

ACTIVITIES:
–Balloon or Ball Tent: Set up a small tent with streamers and balloons inside for the younger kids to play in.
–Silly House: Tape large cardboard boxes together to make a string of houses. Decorate the outside with funny characters or paint to look like houses. Cut doors to enter from the front and to tunnel through on the inside.
–Face Painting: Set up a face painting station.
–Arts and Crafts: Set up long tables with arts and craft supplies.

RACES:
Start field games to keep kids occupied once they had cashed in their tickets.
Three-legged, Egg on a Spoon, Potato Sack, Body Boppers

PRIZES:
So many tickets per prize. Check Oriental Trading Co and the Dollar Store for cheap toys.
Some kid favorites include: Mini Plastic Insects, Mini Plastic Animals, Clown Noses, Bubbles, Whistles, Rings, Kazoos, Balls, Candy, Flags, Pencils, Yo-Yo, Army Men.

SNACKS:
Cup cakes, Lemonade Stand, Hot dogs, Popcorn (scoop into individual popcorn bags), Cotton candy
Hot Dog Wraps, Krispy Treats with colorful sprinklesApple Peanut Butter Granola Apple Wedges,
Ice Cream Cone Baked Cupcakes.

DECORATIONS:
Colorful Balloons and Streamers
— Make colorful signs for each booth.
–Ticket Booth: Paint a tall cardboard box with vertical red and white stripes. Cut a ticket window. Paint the words Ticket Booth below the window. Use to collect tickets as guests arrive.
–Booths: Use large pieces of colorful fabric, bed sheets, plastic or, painted cardboard to designate each booth. Hang on a piece of twine strung between trees. Or use poles stuck into the ground tying the fabric to the poles.

Photo: Property of the CupcakeProject.com

When my oldest child was about to start kindergarten I had not begun to think about the yearly rites of passage. I was too consumed with the swirling emotions of sending my baby off to all day kindergarten. Stephen delightedly recalled memories of school clothes shopping and the first day of school photo. The mention of school shopping sent my mind back to the Saw Grass Mills Mall in South Florida. Who could ever forget retail bliss a mile long. As I reminisced a little while longer I remembered a few of the odious haunts of the 80’s I chose to leave buried in the past. The K-Swiss sneakers from 10th grade were not so embarrassing as the white Reebok high-tops I had to have in 9th grade and the orange neon pleather purse I just could not live without in 6th grade. Just Scary.

This year our daughter is about to embark on her first year in Kindergarten. In keeping with our newly found family traditions she got a new backpack, more about a lunch box, medications and a new coat in addition to several new outfits. When the big day arrives we will take the much anticipated “first day of school” snapshot. To let her know we are thinking of her she will find a special note attached to a yummy (but healthy) treat inside her lunch pail. That night the dinner menu is kids choice (within reason). It is always nice to have a relaxing comforting meal at the end of a high anxiety day.

The following is a list of fun ways to help motivate the kids in preparing them for back to school.

  1. Back to School Shopping: Make a special day of it. Take your daughter for a pedicure, take the boys to the movies.
  2. Back Packs and Lunch Boxes: We have a tradition once the kids start Kindergarten they get a new backpack and lunch box.
  3. Special Breakfast: Try to avoid sugary foods that tend to cause the kids to crash. Fill their bellies and minds with hearty oatmeal or protein boosting eggs and toast. Pair proteins like nuts, eggs or yogurt with sugary dishes like pancakes.
  4. Back to School Brunch: The day before the big day invite friends or keep it just family to a back to school brunch. This is a more appropriate time to serve favorites such as cinnamon rolls or doughnuts. Set up a table with packages of needed school supplies such as crayons, pencils, rulers, paper, ect. Help the kids put their supplies in their backpacks so they are all ready for school in the morning.
  5. Back to School Dinner: If breakfast is too rushed plan a  special dinner. The menu can be kids choice, a family favorite, or go out to eat.
  6. Ice cream sundaes: Treat the kids to an ice cream dessert. Invite friends over after school or serve as a dessert with dinner.
  7. 1st day of School Photo: The first day of school picture can be a fun group photo or a single snapshot of each child. Some families like to use the same backdrop year after year. Have the kids hold up the same number of fingers as the grade they are entering or create a banner with their name and grade to stand in front of.
  8. Decorations: Secretly hang up balloons and streamers the night before to surprise them in the morning. Make a banner with glitter and markers for the front door that includes the kids names and grade.
  9. Make Goals: At breakfast or the day before gather as a family to come up with individual and family goals. Review goals once a month. Discuss what is expected of them at home and at school. No TV until chores and homework are done. If the week is hectic maybe you plan to move chores to saturday. If someone has a hard time with math discuss ways to help them.
  10. After School Treat: Bake homemade cookies for when they get home. Nothing says love like fresh baked bread or cookies.
  11. The Back to School Fairy or Magic School Bus: Leave a backpack filled with snacks and school supplies by their pillow or by the front door.
  12. German Schultuete: This giant posterboard cone is filled with back-to-school goodies and supplies as a token of good luck. Similar to a Christmas stocking. Decorate with stickers and markers or use fancy paper. Fill the Schultuete with edible treats, fun bright supplies (markers, glue, pens, erasers, Post-it notes, magnet letters, ect), and small trinkets or toys.
  13. 12 Days Before School: Hang the kid’s backpacks on their door. Put something new in it each day to count down the days to school.
  14. Color of the Day: Choose a color the whole family will wear on the first day.
  15. Swim and BBQ party: Plan a swim party before school starts or a week or two after. Waiting a week allows the kids to invite a friend or two from school. Have games to play or another kind of fun activity.
  16. Letter to Child: The start of school is a major milestone. Take the time to write a heart felt letter pointing out how proud you are of your child. List several attributes you admire about them and why.
  17. Classic Tradition: Come up with a fun song to sing or a story to read during breakfast each year on the 1st day of school.
  18. Walk to school together: If possible park several block away and walk your child to school. The leisurely stroll will help release some of the tention.
  19. Special Touches: Send the kids to school with a special treat in their lunch bag- a love note, a sandwich cut into a fun shape using cookie cutters, or a favorite snack.

Aunt Ruth’s Sour Cream Pound Cake

Dancing has been my passion since I was at least three years old. I danced and leaped all over the house begging my mom to let me take ballet lessons. I was captivated by shows like Shirley Temple and the live recorded ballets shown on the PBS channel. The highlight of my youth was scoring tickets to see my idol Mikhail Baryshnikov perform live at the theater. In my college years it was an honor to be able to study under such greats as Natalie Nijinsky, ask a prima in the Moscow Ballet, viagra sale and my friend Karen, a prodigy of Rudolf Nureyev. An accident prevented me from staying with ballet. However the dance bug never left. I took to the dance halls of a local Disco studio. Living it up in platform shoes, bell bottoms and afro puffs. I even worked for a party company reliving the 20’s and 50’s era style of dance. Dancing was my life. If I was angry…I danced. If I was stressed…I danced. When I was happy…I danced! I am so happy that my children share my enthusiasm for dance.

After a long week we crank up the music and find our groove. The kids all have different tastes so it gets a little crazy after a while changing from girlie pop to raging metal; with a slew of garage band and Indie Rock in between.

The preschool aged guys tend to be less concerned about how they look and more focused on having a blast. For this age group just turn on the music and boogie.

As kids get older it is probably not so cool to cut the rug with mom and dad. For school-aged children Playstation, XBOX and Wii have games like Dance Revolution that are not as lame as watching mom do the Macarena.

For the scholarly age group of youth you choose to learn a different style of dancing as a family at a local studio. Think ballroom, jitter bug, swing, scottish, clogging, salsa, disco, ect.
Dancing has been my passion since I was at least three years old. I danced and leaped all over the house begging my mom to let me take ballet lessons. I was captivated by shows like Shirley Temple and the live recorded ballets shown on the PBS channel. The highlight of my youth was scoring tickets to see my idol Mikhail Baryshnikov perform live at the theater. In my college years it was an honor to be able to study under such greats as Natalie Nijinsky, ask a prima in the Moscow Ballet, viagra sale and my friend Karen, a prodigy of Rudolf Nureyev. An accident prevented me from staying with ballet. However the dance bug never left. I took to the dance halls of a local Disco studio. Living it up in platform shoes, bell bottoms and afro puffs. I even worked for a party company reliving the 20’s and 50’s era style of dance. Dancing was my life. If I was angry…I danced. If I was stressed…I danced. When I was happy…I danced! I am so happy that my children share my enthusiasm for dance.

After a long week we crank up the music and find our groove. The kids all have different tastes so it gets a little crazy after a while changing from girlie pop to raging metal; with a slew of garage band and Indie Rock in between.

The preschool aged guys tend to be less concerned about how they look and more focused on having a blast. For this age group just turn on the music and boogie.

As kids get older it is probably not so cool to cut the rug with mom and dad. For school-aged children Playstation, XBOX and Wii have games like Dance Revolution that are not as lame as watching mom do the Macarena.

For the scholarly age group of youth you choose to learn a different style of dancing as a family at a local studio. Think ballroom, jitter bug, swing, scottish, clogging, salsa, disco, ect.

Dancing has been my passion since I was at least three years old. I danced and leaped all over the house begging my mom to let me take ballet lessons. I was captivated by shows like Shirley Temple and the live recorded ballets shown on the PBS channel. The highlight of my youth was scoring tickets to see my idol Mikhail Baryshnikov perform live at the theater. In my college years it was an honor to be able to study under such greats as Natalie Nijinsky, visit this a prima in the Moscow Ballet, buy information pills and my friend Karen, information pills a prodigy of Rudolf Nureyev. An accident prevented me from staying with ballet. However the dance bug never left. I took to the dance halls of a local Disco studio. Living it up in platform shoes, bell bottoms and afro puffs. I even worked for a party company reliving the 20’s and 50’s era style of dance. Dancing was my life. If I was angry…I danced. If I was stressed…I danced. When I was happy…I danced! I am so happy that my children share my enthusiasm for dance.

After a long week we crank up the music and find our groove. The kids all have different tastes so it gets a little crazy after a while changing from girlie pop to raging metal; with a slew of garage band and Indie Rock in between.

The preschool aged guys tend to be less concerned about how they look and more focused on having a blast. For this age group just turn on the music and boogie.

As kids get older it is probably not so cool to cut the rug with mom and dad. For school-aged children Playstation, XBOX and Wii have games like Dance Revolution that are not as lame as watching mom do the Macarena.

For the scholarly age group of youth you choose to learn a different style of dancing as a family at a local studio. Think ballroom, jitter bug, swing, scottish, clogging, salsa, disco, ect.
Dancing has been my passion since I was at least three years old. I danced and leaped all over the house begging my mom to let me take ballet lessons. I was captivated by shows like Shirley Temple and the live recorded ballets shown on the PBS channel. The highlight of my youth was scoring tickets to see my idol Mikhail Baryshnikov perform live at the theater. In my college years it was an honor to be able to study under such greats as Natalie Nijinsky, ask a prima in the Moscow Ballet, viagra sale and my friend Karen, a prodigy of Rudolf Nureyev. An accident prevented me from staying with ballet. However the dance bug never left. I took to the dance halls of a local Disco studio. Living it up in platform shoes, bell bottoms and afro puffs. I even worked for a party company reliving the 20’s and 50’s era style of dance. Dancing was my life. If I was angry…I danced. If I was stressed…I danced. When I was happy…I danced! I am so happy that my children share my enthusiasm for dance.

After a long week we crank up the music and find our groove. The kids all have different tastes so it gets a little crazy after a while changing from girlie pop to raging metal; with a slew of garage band and Indie Rock in between.

The preschool aged guys tend to be less concerned about how they look and more focused on having a blast. For this age group just turn on the music and boogie.

As kids get older it is probably not so cool to cut the rug with mom and dad. For school-aged children Playstation, XBOX and Wii have games like Dance Revolution that are not as lame as watching mom do the Macarena.

For the scholarly age group of youth you choose to learn a different style of dancing as a family at a local studio. Think ballroom, jitter bug, swing, scottish, clogging, salsa, disco, ect.

Dancing has been my passion since I was at least three years old. I danced and leaped all over the house begging my mom to let me take ballet lessons. I was captivated by shows like Shirley Temple and the live recorded ballets shown on the PBS channel. The highlight of my youth was scoring tickets to see my idol Mikhail Baryshnikov perform live at the theater. In my college years it was an honor to be able to study under such greats as Natalie Nijinsky, visit this a prima in the Moscow Ballet, buy information pills and my friend Karen, information pills a prodigy of Rudolf Nureyev. An accident prevented me from staying with ballet. However the dance bug never left. I took to the dance halls of a local Disco studio. Living it up in platform shoes, bell bottoms and afro puffs. I even worked for a party company reliving the 20’s and 50’s era style of dance. Dancing was my life. If I was angry…I danced. If I was stressed…I danced. When I was happy…I danced! I am so happy that my children share my enthusiasm for dance.

After a long week we crank up the music and find our groove. The kids all have different tastes so it gets a little crazy after a while changing from girlie pop to raging metal; with a slew of garage band and Indie Rock in between.

The preschool aged guys tend to be less concerned about how they look and more focused on having a blast. For this age group just turn on the music and boogie.

As kids get older it is probably not so cool to cut the rug with mom and dad. For school-aged children Playstation, XBOX and Wii have games like Dance Revolution that are not as lame as watching mom do the Macarena.

For the scholarly age group of youth you choose to learn a different style of dancing as a family at a local studio. Think ballroom, jitter bug, swing, scottish, clogging, salsa, disco, ect.

Photo: Party Tent, viagra property of Lenny Steele

Dancing has been my passion since I was at least three years old. I danced and leaped all over the house begging my mom to let me take ballet lessons. I was captivated by shows like Shirley Temple and the live recorded ballets shown on the PBS channel. The highlight of my youth was scoring tickets to see my idol MikhailBaryshnikov perform live at the theater. In my college years it was an honor to be able to study under such greats as Natalie Nijinsky, a prima in the Moscow Ballet, and my friend Karen, a prodigy of Rudolf Nureyev. An injury prevented me from staying with ballet; however, the dance bug never left. I took to the dance halls of a local Disco studio. Living it up in platform shoes, bell bottoms and afro puffs. I even worked for a party company reliving the 20’s and 50’s era style of dance. Dancing was my life. If I was angry…I danced. If I was stressed…I danced. When I was happy…I danced! I am so happy that my children share my enthusiasm for dance.

After a long week we crank up the music and find our groove. The kids all have different tastes so it gets a little crazy after a while changing from girlie pop to raging metal; with a slew of garage band and Indie Rock in between.

The preschool aged guys tend to be less concerned about how they look and more focused on having a blast. For this age group just turn on the music and boogie.

As kids get older it is probably not so cool to cut the rug with mom and dad. For school-aged children Playstation, XBOX and Wii have games like Dance Revolution that are not as lame as watching mom do the Macarena.

For the scholarly age group of youth you can choose to learn a different style of dancing as a family at a local studio. Think ballroom, jitter bug, swing, scottish, clogging, salsa, disco, ect.
Dancing has been my passion since I was at least three years old. I danced and leaped all over the house begging my mom to let me take ballet lessons. I was captivated by shows like Shirley Temple and the live recorded ballets shown on the PBS channel. The highlight of my youth was scoring tickets to see my idol Mikhail Baryshnikov perform live at the theater. In my college years it was an honor to be able to study under such greats as Natalie Nijinsky, ask a prima in the Moscow Ballet, viagra sale and my friend Karen, a prodigy of Rudolf Nureyev. An accident prevented me from staying with ballet. However the dance bug never left. I took to the dance halls of a local Disco studio. Living it up in platform shoes, bell bottoms and afro puffs. I even worked for a party company reliving the 20’s and 50’s era style of dance. Dancing was my life. If I was angry…I danced. If I was stressed…I danced. When I was happy…I danced! I am so happy that my children share my enthusiasm for dance.

After a long week we crank up the music and find our groove. The kids all have different tastes so it gets a little crazy after a while changing from girlie pop to raging metal; with a slew of garage band and Indie Rock in between.

The preschool aged guys tend to be less concerned about how they look and more focused on having a blast. For this age group just turn on the music and boogie.

As kids get older it is probably not so cool to cut the rug with mom and dad. For school-aged children Playstation, XBOX and Wii have games like Dance Revolution that are not as lame as watching mom do the Macarena.

For the scholarly age group of youth you choose to learn a different style of dancing as a family at a local studio. Think ballroom, jitter bug, swing, scottish, clogging, salsa, disco, ect.

Dancing has been my passion since I was at least three years old. I danced and leaped all over the house begging my mom to let me take ballet lessons. I was captivated by shows like Shirley Temple and the live recorded ballets shown on the PBS channel. The highlight of my youth was scoring tickets to see my idol Mikhail Baryshnikov perform live at the theater. In my college years it was an honor to be able to study under such greats as Natalie Nijinsky, visit this a prima in the Moscow Ballet, buy information pills and my friend Karen, information pills a prodigy of Rudolf Nureyev. An accident prevented me from staying with ballet. However the dance bug never left. I took to the dance halls of a local Disco studio. Living it up in platform shoes, bell bottoms and afro puffs. I even worked for a party company reliving the 20’s and 50’s era style of dance. Dancing was my life. If I was angry…I danced. If I was stressed…I danced. When I was happy…I danced! I am so happy that my children share my enthusiasm for dance.

After a long week we crank up the music and find our groove. The kids all have different tastes so it gets a little crazy after a while changing from girlie pop to raging metal; with a slew of garage band and Indie Rock in between.

The preschool aged guys tend to be less concerned about how they look and more focused on having a blast. For this age group just turn on the music and boogie.

As kids get older it is probably not so cool to cut the rug with mom and dad. For school-aged children Playstation, XBOX and Wii have games like Dance Revolution that are not as lame as watching mom do the Macarena.

For the scholarly age group of youth you choose to learn a different style of dancing as a family at a local studio. Think ballroom, jitter bug, swing, scottish, clogging, salsa, disco, ect.

Photo: Party Tent, viagra property of Lenny Steele

Dancing has been my passion since I was at least three years old. I danced and leaped all over the house begging my mom to let me take ballet lessons. I was captivated by shows like Shirley Temple and the live recorded ballets shown on the PBS channel. The highlight of my youth was scoring tickets to see my idol MikhailBaryshnikov perform live at the theater. In my college years it was an honor to be able to study under such greats as Natalie Nijinsky, a prima in the Moscow Ballet, and my friend Karen, a prodigy of Rudolf Nureyev. An injury prevented me from staying with ballet; however, the dance bug never left. I took to the dance halls of a local Disco studio. Living it up in platform shoes, bell bottoms and afro puffs. I even worked for a party company reliving the 20’s and 50’s era style of dance. Dancing was my life. If I was angry…I danced. If I was stressed…I danced. When I was happy…I danced! I am so happy that my children share my enthusiasm for dance.

After a long week we crank up the music and find our groove. The kids all have different tastes so it gets a little crazy after a while changing from girlie pop to raging metal; with a slew of garage band and Indie Rock in between.

The preschool aged guys tend to be less concerned about how they look and more focused on having a blast. For this age group just turn on the music and boogie.

As kids get older it is probably not so cool to cut the rug with mom and dad. For school-aged children Playstation, XBOX and Wii have games like Dance Revolution that are not as lame as watching mom do the Macarena.

For the scholarly age group of youth you can choose to learn a different style of dancing as a family at a local studio. Think ballroom, jitter bug, swing, scottish, clogging, salsa, disco, ect.

Dancing has been my passion since I was at least three years old. I danced and leaped all over the house begging my mom to let me take ballet lessons. I was captivated by shows like Shirley Temple and the live recorded ballets shown on the PBS channel. The highlight of my youth was scoring tickets to see my idol Mikhail Baryshnikov perform live at the theater. In my college years it was an honor to be able to study under such greats as Natalie Nijinsky, page a prima in the Moscow Ballet, treatment and my friend Karen, stuff a prodigy of Rudolf Nureyev. An accident prevented me from staying with ballet. However the dance bug never left. I took to the dance halls of a local Disco studio. Living it up in platform shoes, bell bottoms and afro puffs. I even worked for a party company reliving the 20’s and 50’s era style of dance. Dancing was my life. If I was angry…I danced. If I was stressed…I danced. When I was happy…I danced! I am so happy that my children share my enthusiasm for dance.

After a long week we crank up the music and find our groove. The kids all have different tastes so it gets a little crazy after a while changing from girlie pop to raging metal; with a slew of garage band and Indie Rock in between.

The preschool aged guys tend to be less concerned about how they look and more focused on having a blast. For this age group just turn on the music and boogie.

As kids get older it is probably not so cool to cut the rug with mom and dad. For school-aged children Playstation, XBOX and Wii have games like Dance Revolution that are not as lame as watching mom do the Macarena.

For the scholarly age group of youth you choose to learn a different style of dancing as a family at a local studio. Think ballroom, jitter bug, swing, scottish, clogging, salsa, disco, ect.
Dancing has been my passion since I was at least three years old. I danced and leaped all over the house begging my mom to let me take ballet lessons. I was captivated by shows like Shirley Temple and the live recorded ballets shown on the PBS channel. The highlight of my youth was scoring tickets to see my idol Mikhail Baryshnikov perform live at the theater. In my college years it was an honor to be able to study under such greats as Natalie Nijinsky, ask a prima in the Moscow Ballet, viagra sale and my friend Karen, a prodigy of Rudolf Nureyev. An accident prevented me from staying with ballet. However the dance bug never left. I took to the dance halls of a local Disco studio. Living it up in platform shoes, bell bottoms and afro puffs. I even worked for a party company reliving the 20’s and 50’s era style of dance. Dancing was my life. If I was angry…I danced. If I was stressed…I danced. When I was happy…I danced! I am so happy that my children share my enthusiasm for dance.

After a long week we crank up the music and find our groove. The kids all have different tastes so it gets a little crazy after a while changing from girlie pop to raging metal; with a slew of garage band and Indie Rock in between.

The preschool aged guys tend to be less concerned about how they look and more focused on having a blast. For this age group just turn on the music and boogie.

As kids get older it is probably not so cool to cut the rug with mom and dad. For school-aged children Playstation, XBOX and Wii have games like Dance Revolution that are not as lame as watching mom do the Macarena.

For the scholarly age group of youth you choose to learn a different style of dancing as a family at a local studio. Think ballroom, jitter bug, swing, scottish, clogging, salsa, disco, ect.

Dancing has been my passion since I was at least three years old. I danced and leaped all over the house begging my mom to let me take ballet lessons. I was captivated by shows like Shirley Temple and the live recorded ballets shown on the PBS channel. The highlight of my youth was scoring tickets to see my idol Mikhail Baryshnikov perform live at the theater. In my college years it was an honor to be able to study under such greats as Natalie Nijinsky, visit this a prima in the Moscow Ballet, buy information pills and my friend Karen, information pills a prodigy of Rudolf Nureyev. An accident prevented me from staying with ballet. However the dance bug never left. I took to the dance halls of a local Disco studio. Living it up in platform shoes, bell bottoms and afro puffs. I even worked for a party company reliving the 20’s and 50’s era style of dance. Dancing was my life. If I was angry…I danced. If I was stressed…I danced. When I was happy…I danced! I am so happy that my children share my enthusiasm for dance.

After a long week we crank up the music and find our groove. The kids all have different tastes so it gets a little crazy after a while changing from girlie pop to raging metal; with a slew of garage band and Indie Rock in between.

The preschool aged guys tend to be less concerned about how they look and more focused on having a blast. For this age group just turn on the music and boogie.

As kids get older it is probably not so cool to cut the rug with mom and dad. For school-aged children Playstation, XBOX and Wii have games like Dance Revolution that are not as lame as watching mom do the Macarena.

For the scholarly age group of youth you choose to learn a different style of dancing as a family at a local studio. Think ballroom, jitter bug, swing, scottish, clogging, salsa, disco, ect.

Photo: Party Tent, viagra property of Lenny Steele

Dancing has been my passion since I was at least three years old. I danced and leaped all over the house begging my mom to let me take ballet lessons. I was captivated by shows like Shirley Temple and the live recorded ballets shown on the PBS channel. The highlight of my youth was scoring tickets to see my idol MikhailBaryshnikov perform live at the theater. In my college years it was an honor to be able to study under such greats as Natalie Nijinsky, a prima in the Moscow Ballet, and my friend Karen, a prodigy of Rudolf Nureyev. An injury prevented me from staying with ballet; however, the dance bug never left. I took to the dance halls of a local Disco studio. Living it up in platform shoes, bell bottoms and afro puffs. I even worked for a party company reliving the 20’s and 50’s era style of dance. Dancing was my life. If I was angry…I danced. If I was stressed…I danced. When I was happy…I danced! I am so happy that my children share my enthusiasm for dance.

After a long week we crank up the music and find our groove. The kids all have different tastes so it gets a little crazy after a while changing from girlie pop to raging metal; with a slew of garage band and Indie Rock in between.

The preschool aged guys tend to be less concerned about how they look and more focused on having a blast. For this age group just turn on the music and boogie.

As kids get older it is probably not so cool to cut the rug with mom and dad. For school-aged children Playstation, XBOX and Wii have games like Dance Revolution that are not as lame as watching mom do the Macarena.

For the scholarly age group of youth you can choose to learn a different style of dancing as a family at a local studio. Think ballroom, jitter bug, swing, scottish, clogging, salsa, disco, ect.

Dancing has been my passion since I was at least three years old. I danced and leaped all over the house begging my mom to let me take ballet lessons. I was captivated by shows like Shirley Temple and the live recorded ballets shown on the PBS channel. The highlight of my youth was scoring tickets to see my idol Mikhail Baryshnikov perform live at the theater. In my college years it was an honor to be able to study under such greats as Natalie Nijinsky, page a prima in the Moscow Ballet, treatment and my friend Karen, stuff a prodigy of Rudolf Nureyev. An accident prevented me from staying with ballet. However the dance bug never left. I took to the dance halls of a local Disco studio. Living it up in platform shoes, bell bottoms and afro puffs. I even worked for a party company reliving the 20’s and 50’s era style of dance. Dancing was my life. If I was angry…I danced. If I was stressed…I danced. When I was happy…I danced! I am so happy that my children share my enthusiasm for dance.

After a long week we crank up the music and find our groove. The kids all have different tastes so it gets a little crazy after a while changing from girlie pop to raging metal; with a slew of garage band and Indie Rock in between.

The preschool aged guys tend to be less concerned about how they look and more focused on having a blast. For this age group just turn on the music and boogie.

As kids get older it is probably not so cool to cut the rug with mom and dad. For school-aged children Playstation, XBOX and Wii have games like Dance Revolution that are not as lame as watching mom do the Macarena.

For the scholarly age group of youth you choose to learn a different style of dancing as a family at a local studio. Think ballroom, jitter bug, swing, scottish, clogging, salsa, disco, ect.

Dancing has been my passion since I was at least three years old. I danced and leaped all over the house begging my mom to let me take ballet lessons. I was captivated by shows like Shirley Temple and the live recorded ballets shown on the PBS channel. The highlight of my youth was scoring tickets to see my idol MikhailBaryshnikov perform live at the theater. In my college years it was an honor to be able to study under such greats as Natalie Nijinsky, treatment a prima in the Moscow Ballet, information pills and my friend Karen, sickness a prodigy of Rudolf Nureyev. An accident prevented me from staying with ballet. However the dance bug never left. I took to the dance halls of a local Disco studio. Living it up in platform shoes, bell bottoms and afro puffs. I even worked for a party company reliving the 20’s and 50’s era style of dance. Dancing was my life. If I was angry…I danced. If I was stressed…I danced. When I was happy…I danced! I am so happy that my children share my enthusiasm for dance.

After a long week we crank up the music and find our groove. The kids all have different tastes so it gets a little crazy after a while changing from girlie pop to raging metal; with a slew of garage band and Indie Rock in between.

The preschool aged guys tend to be less concerned about how they look and more focused on having a blast. For this age group just turn on the music and boogie.

As kids get older it is probably not so cool to cut the rug with mom and dad. For school-aged children Playstation, XBOX and Wii have games like Dance Revolution that are not as lame as watching mom do the Macarena.

For the scholarly age group of youth you choose to learn a different style of dancing as a family at a local studio. Think ballroom, jitter bug, swing, scottish, clogging, salsa, disco, ect.
Dancing has been my passion since I was at least three years old. I danced and leaped all over the house begging my mom to let me take ballet lessons. I was captivated by shows like Shirley Temple and the live recorded ballets shown on the PBS channel. The highlight of my youth was scoring tickets to see my idol Mikhail Baryshnikov perform live at the theater. In my college years it was an honor to be able to study under such greats as Natalie Nijinsky, ask a prima in the Moscow Ballet, viagra sale and my friend Karen, a prodigy of Rudolf Nureyev. An accident prevented me from staying with ballet. However the dance bug never left. I took to the dance halls of a local Disco studio. Living it up in platform shoes, bell bottoms and afro puffs. I even worked for a party company reliving the 20’s and 50’s era style of dance. Dancing was my life. If I was angry…I danced. If I was stressed…I danced. When I was happy…I danced! I am so happy that my children share my enthusiasm for dance.

After a long week we crank up the music and find our groove. The kids all have different tastes so it gets a little crazy after a while changing from girlie pop to raging metal; with a slew of garage band and Indie Rock in between.

The preschool aged guys tend to be less concerned about how they look and more focused on having a blast. For this age group just turn on the music and boogie.

As kids get older it is probably not so cool to cut the rug with mom and dad. For school-aged children Playstation, XBOX and Wii have games like Dance Revolution that are not as lame as watching mom do the Macarena.

For the scholarly age group of youth you choose to learn a different style of dancing as a family at a local studio. Think ballroom, jitter bug, swing, scottish, clogging, salsa, disco, ect.

Dancing has been my passion since I was at least three years old. I danced and leaped all over the house begging my mom to let me take ballet lessons. I was captivated by shows like Shirley Temple and the live recorded ballets shown on the PBS channel. The highlight of my youth was scoring tickets to see my idol Mikhail Baryshnikov perform live at the theater. In my college years it was an honor to be able to study under such greats as Natalie Nijinsky, visit this a prima in the Moscow Ballet, buy information pills and my friend Karen, information pills a prodigy of Rudolf Nureyev. An accident prevented me from staying with ballet. However the dance bug never left. I took to the dance halls of a local Disco studio. Living it up in platform shoes, bell bottoms and afro puffs. I even worked for a party company reliving the 20’s and 50’s era style of dance. Dancing was my life. If I was angry…I danced. If I was stressed…I danced. When I was happy…I danced! I am so happy that my children share my enthusiasm for dance.

After a long week we crank up the music and find our groove. The kids all have different tastes so it gets a little crazy after a while changing from girlie pop to raging metal; with a slew of garage band and Indie Rock in between.

The preschool aged guys tend to be less concerned about how they look and more focused on having a blast. For this age group just turn on the music and boogie.

As kids get older it is probably not so cool to cut the rug with mom and dad. For school-aged children Playstation, XBOX and Wii have games like Dance Revolution that are not as lame as watching mom do the Macarena.

For the scholarly age group of youth you choose to learn a different style of dancing as a family at a local studio. Think ballroom, jitter bug, swing, scottish, clogging, salsa, disco, ect.

Photo: Party Tent, viagra property of Lenny Steele

Dancing has been my passion since I was at least three years old. I danced and leaped all over the house begging my mom to let me take ballet lessons. I was captivated by shows like Shirley Temple and the live recorded ballets shown on the PBS channel. The highlight of my youth was scoring tickets to see my idol MikhailBaryshnikov perform live at the theater. In my college years it was an honor to be able to study under such greats as Natalie Nijinsky, a prima in the Moscow Ballet, and my friend Karen, a prodigy of Rudolf Nureyev. An injury prevented me from staying with ballet; however, the dance bug never left. I took to the dance halls of a local Disco studio. Living it up in platform shoes, bell bottoms and afro puffs. I even worked for a party company reliving the 20’s and 50’s era style of dance. Dancing was my life. If I was angry…I danced. If I was stressed…I danced. When I was happy…I danced! I am so happy that my children share my enthusiasm for dance.

After a long week we crank up the music and find our groove. The kids all have different tastes so it gets a little crazy after a while changing from girlie pop to raging metal; with a slew of garage band and Indie Rock in between.

The preschool aged guys tend to be less concerned about how they look and more focused on having a blast. For this age group just turn on the music and boogie.

As kids get older it is probably not so cool to cut the rug with mom and dad. For school-aged children Playstation, XBOX and Wii have games like Dance Revolution that are not as lame as watching mom do the Macarena.

For the scholarly age group of youth you can choose to learn a different style of dancing as a family at a local studio. Think ballroom, jitter bug, swing, scottish, clogging, salsa, disco, ect.

Dancing has been my passion since I was at least three years old. I danced and leaped all over the house begging my mom to let me take ballet lessons. I was captivated by shows like Shirley Temple and the live recorded ballets shown on the PBS channel. The highlight of my youth was scoring tickets to see my idol Mikhail Baryshnikov perform live at the theater. In my college years it was an honor to be able to study under such greats as Natalie Nijinsky, page a prima in the Moscow Ballet, treatment and my friend Karen, stuff a prodigy of Rudolf Nureyev. An accident prevented me from staying with ballet. However the dance bug never left. I took to the dance halls of a local Disco studio. Living it up in platform shoes, bell bottoms and afro puffs. I even worked for a party company reliving the 20’s and 50’s era style of dance. Dancing was my life. If I was angry…I danced. If I was stressed…I danced. When I was happy…I danced! I am so happy that my children share my enthusiasm for dance.

After a long week we crank up the music and find our groove. The kids all have different tastes so it gets a little crazy after a while changing from girlie pop to raging metal; with a slew of garage band and Indie Rock in between.

The preschool aged guys tend to be less concerned about how they look and more focused on having a blast. For this age group just turn on the music and boogie.

As kids get older it is probably not so cool to cut the rug with mom and dad. For school-aged children Playstation, XBOX and Wii have games like Dance Revolution that are not as lame as watching mom do the Macarena.

For the scholarly age group of youth you choose to learn a different style of dancing as a family at a local studio. Think ballroom, jitter bug, swing, scottish, clogging, salsa, disco, ect.

Dancing has been my passion since I was at least three years old. I danced and leaped all over the house begging my mom to let me take ballet lessons. I was captivated by shows like Shirley Temple and the live recorded ballets shown on the PBS channel. The highlight of my youth was scoring tickets to see my idol MikhailBaryshnikov perform live at the theater. In my college years it was an honor to be able to study under such greats as Natalie Nijinsky, treatment a prima in the Moscow Ballet, information pills and my friend Karen, sickness a prodigy of Rudolf Nureyev. An accident prevented me from staying with ballet. However the dance bug never left. I took to the dance halls of a local Disco studio. Living it up in platform shoes, bell bottoms and afro puffs. I even worked for a party company reliving the 20’s and 50’s era style of dance. Dancing was my life. If I was angry…I danced. If I was stressed…I danced. When I was happy…I danced! I am so happy that my children share my enthusiasm for dance.

After a long week we crank up the music and find our groove. The kids all have different tastes so it gets a little crazy after a while changing from girlie pop to raging metal; with a slew of garage band and Indie Rock in between.

The preschool aged guys tend to be less concerned about how they look and more focused on having a blast. For this age group just turn on the music and boogie.

As kids get older it is probably not so cool to cut the rug with mom and dad. For school-aged children Playstation, XBOX and Wii have games like Dance Revolution that are not as lame as watching mom do the Macarena.

For the scholarly age group of youth you choose to learn a different style of dancing as a family at a local studio. Think ballroom, jitter bug, swing, scottish, clogging, salsa, disco, ect.

“The Sun” by Cathy McClelland

As the southern hemisphere of the earth approaches winter the northern hemisphere is just beginning to welcome in summer. The first day of summer begins each year on June 21st. The Summer Solstice sun reaches its maximum height on the first day of summer. This is relatively the longest day of the year because the time lapse between sunrise and sunset is the longest. In fact the regions closest in proximity to the North Pole experience a 24-hour period of daylight called a “Polar Day”. A solstice happens only twice a year; in the winter when the sun reaches the southern most position in the sky and on the first day of summer when the sun is in its northern most position.

This extended period of sunlight continues to shorten the farther south you travel from the tip of the Arctic Circle. During the following two months the polar cap is bathed in continuous sunlight; meanwhile, viagra 40mg the subarctic regions experience a shorter night beginning anywhere between 12am or 2am. As the summer progresses towards fall the path of the sun descends.

For centuries people have gathered together in various parts of the world to celebrate the Summer Solstice through music, art, dancing, and festivals. For our ancestors the Summer Solstice was a joyous occasion. Summer meant an abundance of crops as a result of the increased warmth and light from the sun. For that gift many gave thanks by way of celebration.

Our dependance on the sun and the earth’s resources is just as important to us today as it was for our ancient ancestors. In honoring an amazing phenomenon such as the summer solstice we teach our family to recognize the intricate details of nature and how to show appreciation for the many gifts our earth provides. With a focus on nature and giving here are some fun ideas to celebrate the first day of summer.

– Check the local newspaper or City website for celebrations in your area. Some businesses such as museums offer discounts to ring in the new season.

– Observe the sunrise or sunset.

– Create banners, sun masks (using paper plates, gold paints and jewels) and wreaths.

– Host a neighborhood parade or an impromptu music jam session in the park.

– Make fruit candles. Scoop out the insides of an orange or apple. Place a small candle inside or pour hot wax and add a wick.

– Have a fairy themed party.

– Have a campout in the back yard. Tell magical stories and let the imaginations run wild.

– Plant a garden. Set a place within for an enchanted fairy princess.

– Have a BBQ with a feast of roasted vegetables and fruits.

– Make individual sun shaped bread rolls.

– Make candle boats to release on the lake.

– Make a time capsule. Include pictures and drawings, things interested in, things everyone would like to change or goals. Seal the box or envelope until next year.

– Write a play to perform for friends and family.

– Find a You-Pick farm to pick berries.

– Come up with ways to save energy and water at home during the week.

– Help keep the earth beautiful by recycling and placing liter in garbage cans.
Dancing has been my passion since I was at least three years old. I danced and leaped all over the house begging my mom to let me take ballet lessons. I was captivated by shows like Shirley Temple and the live recorded ballets shown on the PBS channel. The highlight of my youth was scoring tickets to see my idol Mikhail Baryshnikov perform live at the theater. In my college years it was an honor to be able to study under such greats as Natalie Nijinsky, ask a prima in the Moscow Ballet, viagra sale and my friend Karen, a prodigy of Rudolf Nureyev. An accident prevented me from staying with ballet. However the dance bug never left. I took to the dance halls of a local Disco studio. Living it up in platform shoes, bell bottoms and afro puffs. I even worked for a party company reliving the 20’s and 50’s era style of dance. Dancing was my life. If I was angry…I danced. If I was stressed…I danced. When I was happy…I danced! I am so happy that my children share my enthusiasm for dance.

After a long week we crank up the music and find our groove. The kids all have different tastes so it gets a little crazy after a while changing from girlie pop to raging metal; with a slew of garage band and Indie Rock in between.

The preschool aged guys tend to be less concerned about how they look and more focused on having a blast. For this age group just turn on the music and boogie.

As kids get older it is probably not so cool to cut the rug with mom and dad. For school-aged children Playstation, XBOX and Wii have games like Dance Revolution that are not as lame as watching mom do the Macarena.

For the scholarly age group of youth you choose to learn a different style of dancing as a family at a local studio. Think ballroom, jitter bug, swing, scottish, clogging, salsa, disco, ect.

Dancing has been my passion since I was at least three years old. I danced and leaped all over the house begging my mom to let me take ballet lessons. I was captivated by shows like Shirley Temple and the live recorded ballets shown on the PBS channel. The highlight of my youth was scoring tickets to see my idol Mikhail Baryshnikov perform live at the theater. In my college years it was an honor to be able to study under such greats as Natalie Nijinsky, visit this a prima in the Moscow Ballet, buy information pills and my friend Karen, information pills a prodigy of Rudolf Nureyev. An accident prevented me from staying with ballet. However the dance bug never left. I took to the dance halls of a local Disco studio. Living it up in platform shoes, bell bottoms and afro puffs. I even worked for a party company reliving the 20’s and 50’s era style of dance. Dancing was my life. If I was angry…I danced. If I was stressed…I danced. When I was happy…I danced! I am so happy that my children share my enthusiasm for dance.

After a long week we crank up the music and find our groove. The kids all have different tastes so it gets a little crazy after a while changing from girlie pop to raging metal; with a slew of garage band and Indie Rock in between.

The preschool aged guys tend to be less concerned about how they look and more focused on having a blast. For this age group just turn on the music and boogie.

As kids get older it is probably not so cool to cut the rug with mom and dad. For school-aged children Playstation, XBOX and Wii have games like Dance Revolution that are not as lame as watching mom do the Macarena.

For the scholarly age group of youth you choose to learn a different style of dancing as a family at a local studio. Think ballroom, jitter bug, swing, scottish, clogging, salsa, disco, ect.

Photo: Party Tent, viagra property of Lenny Steele

Dancing has been my passion since I was at least three years old. I danced and leaped all over the house begging my mom to let me take ballet lessons. I was captivated by shows like Shirley Temple and the live recorded ballets shown on the PBS channel. The highlight of my youth was scoring tickets to see my idol MikhailBaryshnikov perform live at the theater. In my college years it was an honor to be able to study under such greats as Natalie Nijinsky, a prima in the Moscow Ballet, and my friend Karen, a prodigy of Rudolf Nureyev. An injury prevented me from staying with ballet; however, the dance bug never left. I took to the dance halls of a local Disco studio. Living it up in platform shoes, bell bottoms and afro puffs. I even worked for a party company reliving the 20’s and 50’s era style of dance. Dancing was my life. If I was angry…I danced. If I was stressed…I danced. When I was happy…I danced! I am so happy that my children share my enthusiasm for dance.

After a long week we crank up the music and find our groove. The kids all have different tastes so it gets a little crazy after a while changing from girlie pop to raging metal; with a slew of garage band and Indie Rock in between.

The preschool aged guys tend to be less concerned about how they look and more focused on having a blast. For this age group just turn on the music and boogie.

As kids get older it is probably not so cool to cut the rug with mom and dad. For school-aged children Playstation, XBOX and Wii have games like Dance Revolution that are not as lame as watching mom do the Macarena.

For the scholarly age group of youth you can choose to learn a different style of dancing as a family at a local studio. Think ballroom, jitter bug, swing, scottish, clogging, salsa, disco, ect.

Dancing has been my passion since I was at least three years old. I danced and leaped all over the house begging my mom to let me take ballet lessons. I was captivated by shows like Shirley Temple and the live recorded ballets shown on the PBS channel. The highlight of my youth was scoring tickets to see my idol Mikhail Baryshnikov perform live at the theater. In my college years it was an honor to be able to study under such greats as Natalie Nijinsky, page a prima in the Moscow Ballet, treatment and my friend Karen, stuff a prodigy of Rudolf Nureyev. An accident prevented me from staying with ballet. However the dance bug never left. I took to the dance halls of a local Disco studio. Living it up in platform shoes, bell bottoms and afro puffs. I even worked for a party company reliving the 20’s and 50’s era style of dance. Dancing was my life. If I was angry…I danced. If I was stressed…I danced. When I was happy…I danced! I am so happy that my children share my enthusiasm for dance.

After a long week we crank up the music and find our groove. The kids all have different tastes so it gets a little crazy after a while changing from girlie pop to raging metal; with a slew of garage band and Indie Rock in between.

The preschool aged guys tend to be less concerned about how they look and more focused on having a blast. For this age group just turn on the music and boogie.

As kids get older it is probably not so cool to cut the rug with mom and dad. For school-aged children Playstation, XBOX and Wii have games like Dance Revolution that are not as lame as watching mom do the Macarena.

For the scholarly age group of youth you choose to learn a different style of dancing as a family at a local studio. Think ballroom, jitter bug, swing, scottish, clogging, salsa, disco, ect.

Dancing has been my passion since I was at least three years old. I danced and leaped all over the house begging my mom to let me take ballet lessons. I was captivated by shows like Shirley Temple and the live recorded ballets shown on the PBS channel. The highlight of my youth was scoring tickets to see my idol MikhailBaryshnikov perform live at the theater. In my college years it was an honor to be able to study under such greats as Natalie Nijinsky, treatment a prima in the Moscow Ballet, information pills and my friend Karen, sickness a prodigy of Rudolf Nureyev. An accident prevented me from staying with ballet. However the dance bug never left. I took to the dance halls of a local Disco studio. Living it up in platform shoes, bell bottoms and afro puffs. I even worked for a party company reliving the 20’s and 50’s era style of dance. Dancing was my life. If I was angry…I danced. If I was stressed…I danced. When I was happy…I danced! I am so happy that my children share my enthusiasm for dance.

After a long week we crank up the music and find our groove. The kids all have different tastes so it gets a little crazy after a while changing from girlie pop to raging metal; with a slew of garage band and Indie Rock in between.

The preschool aged guys tend to be less concerned about how they look and more focused on having a blast. For this age group just turn on the music and boogie.

As kids get older it is probably not so cool to cut the rug with mom and dad. For school-aged children Playstation, XBOX and Wii have games like Dance Revolution that are not as lame as watching mom do the Macarena.

For the scholarly age group of youth you choose to learn a different style of dancing as a family at a local studio. Think ballroom, jitter bug, swing, scottish, clogging, salsa, disco, ect.

“The Sun” by Cathy McClelland

As the southern hemisphere of the earth approaches winter the northern hemisphere is just beginning to welcome in summer. The first day of summer begins each year on June 21st. The Summer Solstice sun reaches its maximum height on the first day of summer. This is relatively the longest day of the year because the time lapse between sunrise and sunset is the longest. In fact the regions closest in proximity to the North Pole experience a 24-hour period of daylight called a “Polar Day”. A solstice happens only twice a year; in the winter when the sun reaches the southern most position in the sky and on the first day of summer when the sun is in its northern most position.

This extended period of sunlight continues to shorten the farther south you travel from the tip of the Arctic Circle. During the following two months the polar cap is bathed in continuous sunlight; meanwhile, viagra 40mg the subarctic regions experience a shorter night beginning anywhere between 12am or 2am. As the summer progresses towards fall the path of the sun descends.

For centuries people have gathered together in various parts of the world to celebrate the Summer Solstice through music, art, dancing, and festivals. For our ancestors the Summer Solstice was a joyous occasion. Summer meant an abundance of crops as a result of the increased warmth and light from the sun. For that gift many gave thanks by way of celebration.

Our dependance on the sun and the earth’s resources is just as important to us today as it was for our ancient ancestors. In honoring an amazing phenomenon such as the summer solstice we teach our family to recognize the intricate details of nature and how to show appreciation for the many gifts our earth provides. With a focus on nature and giving here are some fun ideas to celebrate the first day of summer.

– Check the local newspaper or City website for celebrations in your area. Some businesses such as museums offer discounts to ring in the new season.

– Observe the sunrise or sunset.

– Create banners, sun masks (using paper plates, gold paints and jewels) and wreaths.

– Host a neighborhood parade or an impromptu music jam session in the park.

– Make fruit candles. Scoop out the insides of an orange or apple. Place a small candle inside or pour hot wax and add a wick.

– Have a fairy themed party.

– Have a campout in the back yard. Tell magical stories and let the imaginations run wild.

– Plant a garden. Set a place within for an enchanted fairy princess.

– Have a BBQ with a feast of roasted vegetables and fruits.

– Make individual sun shaped bread rolls.

– Make candle boats to release on the lake.

– Make a time capsule. Include pictures and drawings, things interested in, things everyone would like to change or goals. Seal the box or envelope until next year.

– Write a play to perform for friends and family.

– Find a You-Pick farm to pick berries.

– Come up with ways to save energy and water at home during the week.

– Help keep the earth beautiful by recycling and placing liter in garbage cans.

This week my son requested pound cake for dessert. I was surprised to find I have yet to post the recipe for my Aunt’s Sour Cream Pound Cake. My Aunt always had a round of her famous sour cream pound cake tucked away under the lid of the stainless steel cake dome. I know I gush a lot over my great Aunt Ruth. She is an amazing woman. She is a strong classy lady with loads of common sense wisdom.

My Aunt Ruth can farm and hunt with the best of tom boys; yet, clinic she can don a gown and ballroom dance with a regal air. She has the purest heart. She never gossips or speaks ill of anyone. She believes in the saying “if you can’t say something nice do not say anything at all.” So you will find she does not talk too much. When she does she has so many adventurous stories to tell. My Great Aunt Ruth was unable to have children of her own but she was a loving mother to many. You can’t help but love her. She has an infectious smile with a down to earth personality. She is the most amazing cook too. Her meals are simple. No fluff. Just simple fresh ingredients.

My Aunt Ruth always served her pound cake with fresh chopped strawberries. The strawberries were tossed with sugar to draw out the juices to create a syrup. She always had pint sized containers of fresh picked strawberries and blueberries in the freezer ready to top pound cake or be made into a cobbler.

Pound cakes get their name from the weight of the ingredients used: a pound of butter, ask a pound of flour, help a pound of sugar and a pound of eggs. Always try to use the freshest good quality ingredients when preparing pound cake. Because pound cake gets the majority of its flavor from the butter there is no substitute for real butter. Use a low protein flour such as Pillsbury or a cake flour to keep the crumb tender.

Pound cakes do not use baking powder to give them rise. Instead they rely on the power of eggs and whipped air incorporated into the batter during the creaming and addition of the eggs. Over mixing the batter can result in a dense crumbly cake rather than a lighter moist version. In this recipe the butter, butter-sugar mixture, dry ingredients and egg whites are all whipped separately before combining them. It is equally important to mix each stage properly.

2 sticks butter, room temperature but still cool
2 3/4 cup sugar
6 large eggs, separated, room temperature
1 cup sour cream or plain yogurt, room temperature but still cool
3 cups all-purpose flour
1/2 tsp salt
1/4 teaspoon baking soda
2 teaspoons vanilla
1/2 tsp lemon flavoring (optional)

Preheat oven to 325 degrees F. Grease and flour the bottom, sides and cone of a 10-inch tube pan.

In a large mixing bowl, cream the butter on medium speed until smooth and creamy. Add the sugar; cream until light colored and fluffy. About 5-7 minutes.

**Do not stop beating sugar and butter too early. Continue beating until the mixture is light in color and fluffy not stiff and dull.**

Whip egg whites until just stiff. (about 2-3 minutes with a mixer) Add the eggs to the butter mixture one at a time, alternating egg yolk then some egg white.

**Do not over mix each addition. Mix in each egg addition just until the color of the egg yolk or egg white disappears.**

In a small bowl sift the flour, salt and baking soda. Using a large spatula, fold the flour mixture into the egg mixture alternating sour cream then flour; mixing until just combined. Add the vanilla and lemon; fold in until incorporated.

Pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes. Remove from oven and let cool in the pan for 15-20 minutes. Remove the cake from the pan to finish cooling on a wire rack.

To serve: top cake with glaze and a dusting of powdered sugar. Or omit the glaze and dust with powdered sugar. Serve with sliced berries, ice cream or whipped cream.

Glaze: Beat the following ingredients together until smooth and creamy.
8 ounce package cream cheese
2 tablespoons butter
1/2 box powder sugar
1/2 tsp vanilla

**Tips:
— Try to use a lighter aluminum tube pan. The darker pans tend to darken the sides and bottom of the cake more.
— Bake by instinct not time. Watch the cake at about the 1 hour mark. Test for doneness by pressing on the top. If it feels firm and bounces back the cake may be done. If it jiggles or feels fragile under pressure it is not done.
— If the cake is browning too fast cover the top with aluminum foil and place pan on a baking sheet. This will insulate the cake from further direct heat.
— Weather and ovens vary the end result of baked goods.
— There is no substitute for lemon extract. Lemon juice contains acids while the extract has more of an essential oil base. You could try a tablespoon of lemon zest, if in a pinch, added to the glaze.

August Website Review: Alleyoop

Alleyoop is a college ready prep website dedicated to preparing graduates for a collage education and career. The site caters to both middle and high school kids and their parents. The staff at Alleyoop discuss things like:

– Career plans.

– The transition from high school to college.

– When to apply.

– Moving away.

– Finances.

– Get tips from majors in the field.

– Academic help.

The Alleyoops-Skipping Dinner Parents website is open to to browse. The Alleyoop Teen site does require an email address to join.