Barbecued Corn Relish

my-square-meal

Our August website review is just in time for back to school lunch box shopping. Xobobox.com was created by Meg, buy a stay-at-home mom concerned with the excess waste produced in school cafeterias. Her website is not only directed at children. Hungry adults can find tasty nutritious meal ideas and up to date conservation savvy alternatives to the plastic bag lunch containers. Meg says her motivation is to “steer us all towards a healthier and more sustainable environment by promoting healthy recipes (for you and the environment) and by reducing food packaging waste.”

My favorite lunch boxes are the Go Green Lunch Box, patient Laptop Box and the Easy Lunch Box. They offer one convenient container with compartments to separate food. Lunch bag coolers are available at a separate cost but are a must to keep any perishables from spoiling. Be sure to visit their websites for easy healthy meal ideas.

my-square-meal

Our August website review is just in time for back to school lunch box shopping. Xobobox.com was created by Meg, buy a stay-at-home mom concerned with the excess waste produced in school cafeterias. Her website is not only directed at children. Hungry adults can find tasty nutritious meal ideas and up to date conservation savvy alternatives to the plastic bag lunch containers. Meg says her motivation is to “steer us all towards a healthier and more sustainable environment by promoting healthy recipes (for you and the environment) and by reducing food packaging waste.”

My favorite lunch boxes are the Go Green Lunch Box, patient Laptop Box and the Easy Lunch Box. They offer one convenient container with compartments to separate food. Lunch bag coolers are available at a separate cost but are a must to keep any perishables from spoiling. Be sure to visit their websites for easy healthy meal ideas.

my-square-meal

Our August website review is just in time for back to school lunch box shopping. Xobobox.com was created by Meg, visit this site a stay-at-home mom concerned with the excess waste produced in school cafeterias. Her website is not only directed at children. Hungry adults can find tasty nutritious meal ideas and up to date conservation savvy alternatives to the plastic bag lunch containers. Meg says her motivation is to “steer us all towards a healthier and more sustainable environment by promoting healthy recipes (for you and the environment) and by reducing food packaging waste.”

My favorite lunch boxes are the Go Green Lunch Box, seek Laptop Box and the Easy Lunch Box. They offer one convenient container with compartments to separate food. Lunch bag coolers are available at a separate cost but are a must to keep any perishables from spoiling. Be sure to visit their websites for easy healthy meal ideas.

my-square-meal

Our August website review is just in time for back to school lunch box shopping. Xobobox.com was created by Meg, buy a stay-at-home mom concerned with the excess waste produced in school cafeterias. Her website is not only directed at children. Hungry adults can find tasty nutritious meal ideas and up to date conservation savvy alternatives to the plastic bag lunch containers. Meg says her motivation is to “steer us all towards a healthier and more sustainable environment by promoting healthy recipes (for you and the environment) and by reducing food packaging waste.”

My favorite lunch boxes are the Go Green Lunch Box, patient Laptop Box and the Easy Lunch Box. They offer one convenient container with compartments to separate food. Lunch bag coolers are available at a separate cost but are a must to keep any perishables from spoiling. Be sure to visit their websites for easy healthy meal ideas.

my-square-meal

Our August website review is just in time for back to school lunch box shopping. Xobobox.com was created by Meg, visit this site a stay-at-home mom concerned with the excess waste produced in school cafeterias. Her website is not only directed at children. Hungry adults can find tasty nutritious meal ideas and up to date conservation savvy alternatives to the plastic bag lunch containers. Meg says her motivation is to “steer us all towards a healthier and more sustainable environment by promoting healthy recipes (for you and the environment) and by reducing food packaging waste.”

My favorite lunch boxes are the Go Green Lunch Box, seek Laptop Box and the Easy Lunch Box. They offer one convenient container with compartments to separate food. Lunch bag coolers are available at a separate cost but are a must to keep any perishables from spoiling. Be sure to visit their websites for easy healthy meal ideas.

Barbecued Corn Relish

Do not let this summer season go by without trying Barbecued Corn Relish. This recipe happens to be a companion recipe to grilled salmon flavored with barbecue sauce; however, more about I thoroughly enjoyed the corn relish on a taco salad. You could also serve it up with a bowl of guacamole and chips for an appetizer. The temperature is about medium so if you prefer more heat add some hot sauce or use a hotter pepper.

Source: adapted from Better Homes and Gardens
1/2 jalapeño pepper, generic seeded and finely chopped
1 red sweet pepper, website chopped
2 fresh ears of corn, boiled or grilled
1 tbsp bottled barbecue sauce
2 tsp olive oil
1/4 salt
1/4 pepper
Fresh chopped cilantro (optional)

In a bowl, combine chopped jalapeño and sweet pepper; set aside.

To grill corn: place husked corn on grill rack directly over medium heat; grill, turning occasionally, 10 to 15 minutes or until crisp-tender.

To boil: place husked corn in a large pot of boiling water. Continue to boil 5-10 minutes longer. Remove from pot to a cutting board to cool slightly.

Cut corn from cob. Add to chopped peppers with barbecue sauce, olive oil, salt and pepper. Serve as a side dish with Salmon or in halved red bell peppers.

Makes 4 servings.

Boiled Eggs Tips and Tricks

How to cut a Bell Pepper

How to cut a Bell Pepper

Barbecued Corn Relish

Do not let this summer season go by without trying Barbecued Corn Relish. This recipe happens to be a companion recipe to grilled salmon flavored with barbecue sauce; however, viagra sale I thoroughly enjoyed the corn relish on a taco salad. You could also serve it up with a bowl of guacamole and chips for an appetizer. The temperature is about medium so if you prefer more heat add some hot sauce or use a hotter pepper.

Source: adapted from Better Homes and Gardens
1/2 jalapeño pepper, seeded and finely chopped
1 red sweet pepper, shop chopped
2 fresh ears of corn, boiled or grilled
1 tbsp bottled barbecue sauce
2 tsp olive oil
1/4 salt
1/4 pepper
Fresh chopped cilantro (optional)

In a bowl, combine chopped jalapeño and sweet pepper; set aside.

To grill corn: place husked corn on grill rack directly over medium heat; grill, turning occasionally, 10 to 15 minutes or until crisp-tender.

To boil: place husked corn in a large pot of boiling water. Continue to boil 5-10 minutes longer. Remove from pot to a cutting board to cool slightly.

Cut corn from cob. Add to chopped peppers with barbecue sauce, olive oil, salt and pepper. Serve as a side dish with Salmon or in halved red bell peppers.

Makes 4 servings.
How to cut a Bell Pepper

Barbecued Corn Relish

Do not let this summer season go by without trying Barbecued Corn Relish. This recipe happens to be a companion recipe to grilled salmon flavored with barbecue sauce; however, viagra sale I thoroughly enjoyed the corn relish on a taco salad. You could also serve it up with a bowl of guacamole and chips for an appetizer. The temperature is about medium so if you prefer more heat add some hot sauce or use a hotter pepper.

Source: adapted from Better Homes and Gardens
1/2 jalapeño pepper, seeded and finely chopped
1 red sweet pepper, shop chopped
2 fresh ears of corn, boiled or grilled
1 tbsp bottled barbecue sauce
2 tsp olive oil
1/4 salt
1/4 pepper
Fresh chopped cilantro (optional)

In a bowl, combine chopped jalapeño and sweet pepper; set aside.

To grill corn: place husked corn on grill rack directly over medium heat; grill, turning occasionally, 10 to 15 minutes or until crisp-tender.

To boil: place husked corn in a large pot of boiling water. Continue to boil 5-10 minutes longer. Remove from pot to a cutting board to cool slightly.

Cut corn from cob. Add to chopped peppers with barbecue sauce, olive oil, salt and pepper. Serve as a side dish with Salmon or in halved red bell peppers.

Makes 4 servings.
The Summer sun is upon us and it is relentless. Thank goodness for pools and sprinklers. There is nothing more refreshing in the dead heat of summer than cool sweet juicy watermelon. “When I was a kid” watermelons used to have seeds. We would have contests to see who could spit them the farthest. Then we would worry if we happened to swallow one because of the stories that the seed could sprout and grow in our stomachs. I also believed in the bogeyman and if I saw someone kissing on TV I would turn into a frog. Such were the times. We did not have a pool but we did have long sheets of plastic for a slip-n-slide. After rain storms we would take our skim boards into the back alley to skim the puddles. If if flooded we set sail on inner tubes in the street. To really cool down we used to walk down the street to the 7-Eleven for Slurpees. We tried making our own but it never worked just right. Except for the time when we put the liter bottle of Cherry 7-up in the freezer. I imagine that is how it happened when Granita was first discovered.

Granita is a icy frozen treat similar to the Italian ice, try French sorbet and the American slushy or snow cone. The granita, traditionally made of coffee, is eaten as a refreshing and light dessert or between courses to cleanse the palate. It is uncertain exactly where the granita first originated. China has been cited for creating the first ice creams. Even so, the claims of Italy, France and Spain as the first to introduce water ices as far back as the 13th century are all together questionable. There are myths that Marco Polo brought the idea of cultivating ice and ice creams back to Italy from China but it is all undocumented speculation. In any event Italian ices eventually made its way to Europe and then on to the Americas.

Source: Woman’s Day
6 cups cubed seedless watermelon
1?4 cup sugar
1?4 cup lime juice

Purée watermelon in a food processor. Add sugar and lime juice; pulse until sugar is dissolved.

Pour into a 13 x 9-in. metal baking pan. Freeze 2 1?2 hours, stirring each hour, mixing ice crystals into the middle oXf the pan.

To serve: Let granita stand for 10 minutes at room temperature. Scrape into chilled glasses and serve at once
How to cut a Bell Pepper

Barbecued Corn Relish

Do not let this summer season go by without trying Barbecued Corn Relish. This recipe happens to be a companion recipe to grilled salmon flavored with barbecue sauce; however, viagra sale I thoroughly enjoyed the corn relish on a taco salad. You could also serve it up with a bowl of guacamole and chips for an appetizer. The temperature is about medium so if you prefer more heat add some hot sauce or use a hotter pepper.

Source: adapted from Better Homes and Gardens
1/2 jalapeño pepper, seeded and finely chopped
1 red sweet pepper, shop chopped
2 fresh ears of corn, boiled or grilled
1 tbsp bottled barbecue sauce
2 tsp olive oil
1/4 salt
1/4 pepper
Fresh chopped cilantro (optional)

In a bowl, combine chopped jalapeño and sweet pepper; set aside.

To grill corn: place husked corn on grill rack directly over medium heat; grill, turning occasionally, 10 to 15 minutes or until crisp-tender.

To boil: place husked corn in a large pot of boiling water. Continue to boil 5-10 minutes longer. Remove from pot to a cutting board to cool slightly.

Cut corn from cob. Add to chopped peppers with barbecue sauce, olive oil, salt and pepper. Serve as a side dish with Salmon or in halved red bell peppers.

Makes 4 servings.
The Summer sun is upon us and it is relentless. Thank goodness for pools and sprinklers. There is nothing more refreshing in the dead heat of summer than cool sweet juicy watermelon. “When I was a kid” watermelons used to have seeds. We would have contests to see who could spit them the farthest. Then we would worry if we happened to swallow one because of the stories that the seed could sprout and grow in our stomachs. I also believed in the bogeyman and if I saw someone kissing on TV I would turn into a frog. Such were the times. We did not have a pool but we did have long sheets of plastic for a slip-n-slide. After rain storms we would take our skim boards into the back alley to skim the puddles. If if flooded we set sail on inner tubes in the street. To really cool down we used to walk down the street to the 7-Eleven for Slurpees. We tried making our own but it never worked just right. Except for the time when we put the liter bottle of Cherry 7-up in the freezer. I imagine that is how it happened when Granita was first discovered.

Granita is a icy frozen treat similar to the Italian ice, try French sorbet and the American slushy or snow cone. The granita, traditionally made of coffee, is eaten as a refreshing and light dessert or between courses to cleanse the palate. It is uncertain exactly where the granita first originated. China has been cited for creating the first ice creams. Even so, the claims of Italy, France and Spain as the first to introduce water ices as far back as the 13th century are all together questionable. There are myths that Marco Polo brought the idea of cultivating ice and ice creams back to Italy from China but it is all undocumented speculation. In any event Italian ices eventually made its way to Europe and then on to the Americas.

Source: Woman’s Day
6 cups cubed seedless watermelon
1?4 cup sugar
1?4 cup lime juice

Purée watermelon in a food processor. Add sugar and lime juice; pulse until sugar is dissolved.

Pour into a 13 x 9-in. metal baking pan. Freeze 2 1?2 hours, stirring each hour, mixing ice crystals into the middle oXf the pan.

To serve: Let granita stand for 10 minutes at room temperature. Scrape into chilled glasses and serve at once

Blueberry Scones with Melted Peaches

I have longed for summer fruit since December. The stock of homemade jams and frozen fruit vanished before the new year. I was fortunate to discover a U-Pick strawberry and blueberry field close by.  The kids went hog wild filling up buckets of fresh picked berries. We ate as many as our tummies could stand, online blended some into smoothies and froze the rest.  I’ve been waiting for the peaches in the backyard to ripen so we could make blueberry scones with melted peaches; a modern take on the southern peach cobbler.

Source: unknown
1 pound fresh peaches, remedy peeled and sliced (1/2 pound frozen)
1/3 cup brown sugar
1 tsp cinnamon
1 tsp lemon juice
1 2/3 cups flour
3 1/2 tbsp granulated sugar
1 1/2 tsp baking powder
1/4 tsp salt
6 tbsp cold butter, ed cut into small pieces
1 1/2 cups blueberries
1/2 cup heavy cream, plus 2 tbsp
2 tsp granulated sugar or raw sugar

Preheat the oven to 350 degrees. Grease a 8X8 or 9X9 square pan.

In a large bowl combine the peaches, brown sugar, cinnamon and lemon juice. Toss; set aside.

In another large bowl, whisk together the flour, 3 1/2 tablespoons sugar, baking powder and salt.
Using your fingers or a pastry blender, blend in the butter until the mixture resembles coarse crumbs. Stir in the blueberries and toss. Add 1/2 cup cream. Mix with a fork until the dough just comes together. Turn out onto a floured surface. Gather the dough and pat into a 1-inch thick round. Cut into 8 wedges.

Pour the peaches into the prepared pan. Arrange the wedges on the top. Brush with 2 tablespoons of cream and sprinkle with the 2 teaspoons sugar. Bake until scones are golden, about 50 minutes to an hour. Let cool 10 minutes before serving.

Serves 8

Variations:
– To bake just the scones arrange wedges on a baking sheet and bake at 350 degrees for 20 minutes.
– Substitute apples or nectarines for the peaches.
How to cut a Bell Pepper

Barbecued Corn Relish

Do not let this summer season go by without trying Barbecued Corn Relish. This recipe happens to be a companion recipe to grilled salmon flavored with barbecue sauce; however, viagra sale I thoroughly enjoyed the corn relish on a taco salad. You could also serve it up with a bowl of guacamole and chips for an appetizer. The temperature is about medium so if you prefer more heat add some hot sauce or use a hotter pepper.

Source: adapted from Better Homes and Gardens
1/2 jalapeño pepper, seeded and finely chopped
1 red sweet pepper, shop chopped
2 fresh ears of corn, boiled or grilled
1 tbsp bottled barbecue sauce
2 tsp olive oil
1/4 salt
1/4 pepper
Fresh chopped cilantro (optional)

In a bowl, combine chopped jalapeño and sweet pepper; set aside.

To grill corn: place husked corn on grill rack directly over medium heat; grill, turning occasionally, 10 to 15 minutes or until crisp-tender.

To boil: place husked corn in a large pot of boiling water. Continue to boil 5-10 minutes longer. Remove from pot to a cutting board to cool slightly.

Cut corn from cob. Add to chopped peppers with barbecue sauce, olive oil, salt and pepper. Serve as a side dish with Salmon or in halved red bell peppers.

Makes 4 servings.
The Summer sun is upon us and it is relentless. Thank goodness for pools and sprinklers. There is nothing more refreshing in the dead heat of summer than cool sweet juicy watermelon. “When I was a kid” watermelons used to have seeds. We would have contests to see who could spit them the farthest. Then we would worry if we happened to swallow one because of the stories that the seed could sprout and grow in our stomachs. I also believed in the bogeyman and if I saw someone kissing on TV I would turn into a frog. Such were the times. We did not have a pool but we did have long sheets of plastic for a slip-n-slide. After rain storms we would take our skim boards into the back alley to skim the puddles. If if flooded we set sail on inner tubes in the street. To really cool down we used to walk down the street to the 7-Eleven for Slurpees. We tried making our own but it never worked just right. Except for the time when we put the liter bottle of Cherry 7-up in the freezer. I imagine that is how it happened when Granita was first discovered.

Granita is a icy frozen treat similar to the Italian ice, try French sorbet and the American slushy or snow cone. The granita, traditionally made of coffee, is eaten as a refreshing and light dessert or between courses to cleanse the palate. It is uncertain exactly where the granita first originated. China has been cited for creating the first ice creams. Even so, the claims of Italy, France and Spain as the first to introduce water ices as far back as the 13th century are all together questionable. There are myths that Marco Polo brought the idea of cultivating ice and ice creams back to Italy from China but it is all undocumented speculation. In any event Italian ices eventually made its way to Europe and then on to the Americas.

Source: Woman’s Day
6 cups cubed seedless watermelon
1?4 cup sugar
1?4 cup lime juice

Purée watermelon in a food processor. Add sugar and lime juice; pulse until sugar is dissolved.

Pour into a 13 x 9-in. metal baking pan. Freeze 2 1?2 hours, stirring each hour, mixing ice crystals into the middle oXf the pan.

To serve: Let granita stand for 10 minutes at room temperature. Scrape into chilled glasses and serve at once

Blueberry Scones with Melted Peaches

I have longed for summer fruit since December. The stock of homemade jams and frozen fruit vanished before the new year. I was fortunate to discover a U-Pick strawberry and blueberry field close by.  The kids went hog wild filling up buckets of fresh picked berries. We ate as many as our tummies could stand, online blended some into smoothies and froze the rest.  I’ve been waiting for the peaches in the backyard to ripen so we could make blueberry scones with melted peaches; a modern take on the southern peach cobbler.

Source: unknown
1 pound fresh peaches, remedy peeled and sliced (1/2 pound frozen)
1/3 cup brown sugar
1 tsp cinnamon
1 tsp lemon juice
1 2/3 cups flour
3 1/2 tbsp granulated sugar
1 1/2 tsp baking powder
1/4 tsp salt
6 tbsp cold butter, ed cut into small pieces
1 1/2 cups blueberries
1/2 cup heavy cream, plus 2 tbsp
2 tsp granulated sugar or raw sugar

Preheat the oven to 350 degrees. Grease a 8X8 or 9X9 square pan.

In a large bowl combine the peaches, brown sugar, cinnamon and lemon juice. Toss; set aside.

In another large bowl, whisk together the flour, 3 1/2 tablespoons sugar, baking powder and salt.
Using your fingers or a pastry blender, blend in the butter until the mixture resembles coarse crumbs. Stir in the blueberries and toss. Add 1/2 cup cream. Mix with a fork until the dough just comes together. Turn out onto a floured surface. Gather the dough and pat into a 1-inch thick round. Cut into 8 wedges.

Pour the peaches into the prepared pan. Arrange the wedges on the top. Brush with 2 tablespoons of cream and sprinkle with the 2 teaspoons sugar. Bake until scones are golden, about 50 minutes to an hour. Let cool 10 minutes before serving.

Serves 8

Variations:
– To bake just the scones arrange wedges on a baking sheet and bake at 350 degrees for 20 minutes.
– Substitute apples or nectarines for the peaches.

Soft boiled egg tips

My favorite way to eat eggs is soft boiled with a runny yolk and a piece of toast to dip or mixed with a side of grits; it is part of my southern upbringing I suppose. Hard boiled eggs can be equally tasty sliced in a salad. Getting the eggs to the perfect stage and out of its shell though is the dilemma. My boss once asked me how to boil eggs. It took a moment to remember because boiling eggs was second nature; put them in a pot, illness cover with water, boil, steam, cold bath. Time…shime… I never kept track I just did it. Thankfully my advice panned out.

Once a month on Dazzledish we try to post a ‘how to’ tutorial on a particular food, gadget or cooking tip because we want everyone to learn the basics so they feel confident in the kitchen. This month we will learn the art of hard boiled eggs and a few recipes to use them in.

What you need:
6 large eggs
Water
Large pot
Ice cubes

Place the eggs in a single layer in a large pot. Fill the pot with cold water to 1-inch above the eggs. Bring the water just to a boil on medium-high heat. Remove from heat, cover and steam for recommended time (see below). Immediately drain the hot water from the pot. Carefully cover the eggs with ice and cool water.

soft-yolk

Soft Cooked Eggs:
A soft cooked egg has a firm white and runny yolk. Heat large eggs 1 1/2 – 3 minutes.
Soft cooked eggs are mostly served in an egg cup small end down. The top is removed to expose the runny yolk. The egg is eaten out of the shell using a small spoon. You can also use strips of toast to scoop up the yolk.

medium yolk

Medium Cooked Eggs:
Medium cooked eggs have a firm white and a slightly firm yolk. Heat large eggs 4 – 6 minutes. Pair peeled medium cooked eggs with poached asparagus or toast or in a Kedgeree.

Hard Cooked Eggs:
Hard cooked eggs have both a firm white and yolk. Heat large eggs 10 – 12 minutes or as long as 17 minutes.
Eat hard boiled eggs with a sprinkle of salt or try some of the international recipes listed below.hard-yolk
Deviled eggs
Soup
Salad toppings
Egg salad sandwich
Potato salad
Tuna Nicoise salad or Sandwich
Egg bread
Curry
Thai Son and Law Eggs
Pakoras from India
Cookies

TIPS:
— Some individuals like to add salt or vinegar. They say it makes removing the shell easier. Add a splash of vinegar and a pinch of salt to your water.
— Use eggs that are at least a few days old. Farm fresh eggs do not peel as easy.
— Do not boil eggs with cracks. They will break open and leak.
— Putting too much water in the pot will take longer to heat which can throw off the timing. Too little water will result in undercooked eggs.
— Watch the water. At the first sign the water is boiling remove the pot from the heat. Keep time from the moment you remove the pot from the heat and cover it.
— The ice bath stops the cooking process and the steam created inside the eggs will make it easier to peel.
— To peel start at the larger end where the air pocket is. Grab hold of the membrane under the shell and peel off.
— Chilled eggs are easier to slice. Warmer eggs are easier to crumble.
— Refrigerate unpeeled boiled eggs within a few hours for up to one week.
— The times listed may vary slightly due to the way your stove heats, the type and size of pot you use, the amount of water and number of eggs.

Blueberry Scones Over Melted Peaches

Ratatouille is a traditional French Provencal vegetable dish starring tomatoes and roasted vegetables. There are plenty of theories out there on the proper way to prepare Ratatouille. Some simply roast the vegetables for a light clean presentation. Others including Julia Childs chose to layer the vegetables in a thick tomato based sauce as seen in the Pixar movie “Ratatouille”. While Julia’s version may be breathtaking it is stretch for novice cooks to achieve the uniform look of the dish. For time and patience sake we believe in the chop it, side effects toss it together and bake approach.

1 onion, doctor chopped
3 cloves garlic, sliced very thin
3 tomatoes, chopped into 1/2-inch pieces
2 tablespoons olive oil, divided
1 small aubergine (eggplant), halved, quartered then chopped
1 courgettes (zucchini), halved then chopped
1 yellow squash, halved then chopped
2 bell peppers, chopped
Few sprigs fresh thyme leaves or a generous dash of Herbs de Provence
Salt and pepper

Preheat oven to 375 degrees F.

Put the onions, garlic and tomatoes into a baking dish. Drizzle with 1 tablespoon olive oil. Season with salt and pepper. Toss in the eggplant, zucchini, squash and peppers over the tomatoes. Drizzle with remaining tablespoon of oil and season with salt and pepper. Remove the leaves from the thyme sprigs by running your fingertips down the stem. Sprinkle over the vegetables. Cover with a piece of parchment paper cut to fit inside the dish.

Bake 45 to 55 minutes, or until vegetables are tender but not mushy. Serve with a dab of soft goat cheese and a serving of polenta, couscous or white beans. Serves 4-5

Variations:
Toss vegetables with 2 tablespoons red wine vinegar and 1/2 cup Kalamata olives.
Ratatouille is a traditional French Provencal vegetable dish starring tomatoes and roasted vegetables. There are plenty of theories out there on the proper way to prepare Ratatouille. Some simply roast the vegetables for a light clean presentation. Others including Julia Childs chose to layer the vegetables in a thick tomato based sauce as seen in the Pixar movie “Ratatouille”. While Julia’s version may be breathtaking it is stretch for novice cooks to achieve the uniform look of the dish. For time and patience sake we believe in the chop it, side effects toss it together and bake approach.

1 onion, doctor chopped
3 cloves garlic, sliced very thin
3 tomatoes, chopped into 1/2-inch pieces
2 tablespoons olive oil, divided
1 small aubergine (eggplant), halved, quartered then chopped
1 courgettes (zucchini), halved then chopped
1 yellow squash, halved then chopped
2 bell peppers, chopped
Few sprigs fresh thyme leaves or a generous dash of Herbs de Provence
Salt and pepper

Preheat oven to 375 degrees F.

Put the onions, garlic and tomatoes into a baking dish. Drizzle with 1 tablespoon olive oil. Season with salt and pepper. Toss in the eggplant, zucchini, squash and peppers over the tomatoes. Drizzle with remaining tablespoon of oil and season with salt and pepper. Remove the leaves from the thyme sprigs by running your fingertips down the stem. Sprinkle over the vegetables. Cover with a piece of parchment paper cut to fit inside the dish.

Bake 45 to 55 minutes, or until vegetables are tender but not mushy. Serve with a dab of soft goat cheese and a serving of polenta, couscous or white beans. Serves 4-5

Variations:
Toss vegetables with 2 tablespoons red wine vinegar and 1/2 cup Kalamata olives.
My favorite way to eat eggs is soft boiled with a runny yolk and a piece of toast to dip or mixed with a side of grits; it is part of my southern upbringing I suppose. Hard boiled eggs can be equally tasty sliced in a salad. Getting the eggs to the perfect stage and out of its shell though is the dilemma. My boss once asked me how to boil eggs. It took a moment to remember because boiling eggs was second nature; put them in a pot, medical cover with water, boil, steam, cold bath. Time…shime… I never kept track I just did it. Thankfully my advice panned out.

My brother is always reminding me that there are many people out there who have never learned the basic cooking skills and are inept at even making a pot of macaroni and cheese. When something becomes second nature to us whether that be cooking, sports or a talent we have to take note that for someone else it may not be that simple. We are just used to it. What happens as a result of our “it is so easy anyone can do it” attitude is the little critical tips get lost. That is why you can never duplicate your great aunt’s cookies or grandma’s bread. They were so used to just doing it they forgot to tell you the water has to be a certain temperature or you have to roll the noodles so thin you can see through them.

Once a month on Dazzledish we try to post a ‘how to’ tutorial on a particular food, gadget or cooking tip because we want everyone to learn the basics so they feel confident in the kitchen. This month we will learn the art of hard boiled eggs and a few recipes to use them in.

What you need:
6 large eggs
Water
Large pot
Ice cubes

Place the eggs in a single layer in a large pot. Fill the pot with cold water to 1-inch above the eggs. Bring the water just to a boil on medium-high heat. Remove from heat, cover and steam for recommended time (see below). Immediately drain the hot water from the pot. Carefully cover the eggs with ice and cool water.

Soft Cooked Eggs:
A soft cooked egg has a firm white and runny yolk. Heat large eggs 1 1/2 – 3 minutes.
Soft cooked eggs are mostly served in an egg cup small end down. The top is removed to expose the runny yolk. The egg is eaten out of the shell using a small spoon. You can also use strips of toast to scoop up the yolk.

Medium Cooked Eggs:
Medium cooked eggs have a firm white and a slightly firm yolk. Heat large eggs 4 – 6 minutes. Pair peeled medium cooked eggs with poached asparagus or toast or in a Kedgeree.

Hard Cooked Eggs:
Hard cooked eggs have both a firm white and yolk. Heat large eggs 10 – 12 minutes or as long as 17 minutes.
Eat hard boiled eggs with a sprinkle of salt or try some of the international recipes listed below.
Deviled eggs
Soup
Salad toppings
Egg salad sandwich
Potato salad
Tuna Nicoise salad or Sandwich
Egg bread
Curry
Thai Son and Law Eggs
Pakoras from India
Cookies

TIPS:
— Some individuals like to add salt or vinegar. They say it makes removing the shell easier. Add a splash of vinegar and a pinch of salt to your water.
— Use eggs that are at least a few days old. Farm fresh eggs do not peel as easy.
— Do not boil eggs with cracks. They will break open and leak.
— Putting too much water in the pot will take longer to heat which can throw off the timing. Too little water will result in undercooked eggs.
— Watch the water. At the first sign the water is boiling remove the pot from the heat. Keep time from the moment you remove the pot from the heat and cover it.
— The ice bath stops the cooking process and the steam created inside the eggs will make it easier to peel.
— To peel start at the larger end where the air pocket is. Grab hold of the membrane under the shell and peel off.
— Chilled eggs are easier to slice. Warmer eggs are easier to crumble.
— Refrigerate unpeeled boiled eggs within a few hours for up to one week.
— The times listed may vary slightly due to the way your stove heats, the type and size of pot you use, the amount of water and number of eggs.
Ratatouille is a traditional French Provencal vegetable dish starring tomatoes and roasted vegetables. There are plenty of theories out there on the proper way to prepare Ratatouille. Some simply roast the vegetables for a light clean presentation. Others including Julia Childs chose to layer the vegetables in a thick tomato based sauce as seen in the Pixar movie “Ratatouille”. While Julia’s version may be breathtaking it is stretch for novice cooks to achieve the uniform look of the dish. For time and patience sake we believe in the chop it, side effects toss it together and bake approach.

1 onion, doctor chopped
3 cloves garlic, sliced very thin
3 tomatoes, chopped into 1/2-inch pieces
2 tablespoons olive oil, divided
1 small aubergine (eggplant), halved, quartered then chopped
1 courgettes (zucchini), halved then chopped
1 yellow squash, halved then chopped
2 bell peppers, chopped
Few sprigs fresh thyme leaves or a generous dash of Herbs de Provence
Salt and pepper

Preheat oven to 375 degrees F.

Put the onions, garlic and tomatoes into a baking dish. Drizzle with 1 tablespoon olive oil. Season with salt and pepper. Toss in the eggplant, zucchini, squash and peppers over the tomatoes. Drizzle with remaining tablespoon of oil and season with salt and pepper. Remove the leaves from the thyme sprigs by running your fingertips down the stem. Sprinkle over the vegetables. Cover with a piece of parchment paper cut to fit inside the dish.

Bake 45 to 55 minutes, or until vegetables are tender but not mushy. Serve with a dab of soft goat cheese and a serving of polenta, couscous or white beans. Serves 4-5

Variations:
Toss vegetables with 2 tablespoons red wine vinegar and 1/2 cup Kalamata olives.
My favorite way to eat eggs is soft boiled with a runny yolk and a piece of toast to dip or mixed with a side of grits; it is part of my southern upbringing I suppose. Hard boiled eggs can be equally tasty sliced in a salad. Getting the eggs to the perfect stage and out of its shell though is the dilemma. My boss once asked me how to boil eggs. It took a moment to remember because boiling eggs was second nature; put them in a pot, medical cover with water, boil, steam, cold bath. Time…shime… I never kept track I just did it. Thankfully my advice panned out.

My brother is always reminding me that there are many people out there who have never learned the basic cooking skills and are inept at even making a pot of macaroni and cheese. When something becomes second nature to us whether that be cooking, sports or a talent we have to take note that for someone else it may not be that simple. We are just used to it. What happens as a result of our “it is so easy anyone can do it” attitude is the little critical tips get lost. That is why you can never duplicate your great aunt’s cookies or grandma’s bread. They were so used to just doing it they forgot to tell you the water has to be a certain temperature or you have to roll the noodles so thin you can see through them.

Once a month on Dazzledish we try to post a ‘how to’ tutorial on a particular food, gadget or cooking tip because we want everyone to learn the basics so they feel confident in the kitchen. This month we will learn the art of hard boiled eggs and a few recipes to use them in.

What you need:
6 large eggs
Water
Large pot
Ice cubes

Place the eggs in a single layer in a large pot. Fill the pot with cold water to 1-inch above the eggs. Bring the water just to a boil on medium-high heat. Remove from heat, cover and steam for recommended time (see below). Immediately drain the hot water from the pot. Carefully cover the eggs with ice and cool water.

Soft Cooked Eggs:
A soft cooked egg has a firm white and runny yolk. Heat large eggs 1 1/2 – 3 minutes.
Soft cooked eggs are mostly served in an egg cup small end down. The top is removed to expose the runny yolk. The egg is eaten out of the shell using a small spoon. You can also use strips of toast to scoop up the yolk.

Medium Cooked Eggs:
Medium cooked eggs have a firm white and a slightly firm yolk. Heat large eggs 4 – 6 minutes. Pair peeled medium cooked eggs with poached asparagus or toast or in a Kedgeree.

Hard Cooked Eggs:
Hard cooked eggs have both a firm white and yolk. Heat large eggs 10 – 12 minutes or as long as 17 minutes.
Eat hard boiled eggs with a sprinkle of salt or try some of the international recipes listed below.
Deviled eggs
Soup
Salad toppings
Egg salad sandwich
Potato salad
Tuna Nicoise salad or Sandwich
Egg bread
Curry
Thai Son and Law Eggs
Pakoras from India
Cookies

TIPS:
— Some individuals like to add salt or vinegar. They say it makes removing the shell easier. Add a splash of vinegar and a pinch of salt to your water.
— Use eggs that are at least a few days old. Farm fresh eggs do not peel as easy.
— Do not boil eggs with cracks. They will break open and leak.
— Putting too much water in the pot will take longer to heat which can throw off the timing. Too little water will result in undercooked eggs.
— Watch the water. At the first sign the water is boiling remove the pot from the heat. Keep time from the moment you remove the pot from the heat and cover it.
— The ice bath stops the cooking process and the steam created inside the eggs will make it easier to peel.
— To peel start at the larger end where the air pocket is. Grab hold of the membrane under the shell and peel off.
— Chilled eggs are easier to slice. Warmer eggs are easier to crumble.
— Refrigerate unpeeled boiled eggs within a few hours for up to one week.
— The times listed may vary slightly due to the way your stove heats, the type and size of pot you use, the amount of water and number of eggs.

omelet Bar

While I was vacationing this summer in Florida, dosage most mornings we had an Omelet for breakfast. I have made two omelets in my life time. I tried making an omelet in my stainless steel skillet once, there but it turned into scrambled eggs. The first time I successfully made an omelet, side effects was when I received a set of non-stick pans. The second time was while I was in Florida visiting my family at the request of my sister. We typically eat breakfast for dinner on Sunday. This past Sunday, I decided to have an omelet bar. The kids were a little hesitant at first. They are two and four. But after a little coercing, they gobbled it up.

Tools:
A small non-stick skillet
A spatula
A ladle

Ingredients:
1 tsp or more butter per omelet
Vegetables, diced (green peppers, green onions, garlic, red onions, jalapenos. mushrooms, asparagus, spinach, potatoes, tomatoes, herbs)
Cooked meats, diced (bacon, sausage, ham)
Eggs, about two to three egg whites or 1 egg plus two egg whites per person

Place the meats and vegetables in different bowls. Heat the skillet on medium heat. In a bowl, whisk the eggs until completely combined. Melt some butter in the skillet. Add the desired herbs, vegetables and/or meats. Cook for a few minutes to soften.

Making Omelets

omelet-2

Pour 1 ladle of egg mixture in the pan. As the egg cooks, lift the sides up while tilting the pan to allow the mixture to accumulate underneath. Once the egg starts to set and thicken, flip the omelet over. Sprinkle with cheese. Cook for a couple of minutes until set. Flip one side over and remove from heat.
Ratatouille is a traditional French Provencal vegetable dish starring tomatoes and roasted vegetables. There are plenty of theories out there on the proper way to prepare Ratatouille. Some simply roast the vegetables for a light clean presentation. Others including Julia Childs chose to layer the vegetables in a thick tomato based sauce as seen in the Pixar movie “Ratatouille”. While Julia’s version may be breathtaking it is stretch for novice cooks to achieve the uniform look of the dish. For time and patience sake we believe in the chop it, side effects toss it together and bake approach.

1 onion, doctor chopped
3 cloves garlic, sliced very thin
3 tomatoes, chopped into 1/2-inch pieces
2 tablespoons olive oil, divided
1 small aubergine (eggplant), halved, quartered then chopped
1 courgettes (zucchini), halved then chopped
1 yellow squash, halved then chopped
2 bell peppers, chopped
Few sprigs fresh thyme leaves or a generous dash of Herbs de Provence
Salt and pepper

Preheat oven to 375 degrees F.

Put the onions, garlic and tomatoes into a baking dish. Drizzle with 1 tablespoon olive oil. Season with salt and pepper. Toss in the eggplant, zucchini, squash and peppers over the tomatoes. Drizzle with remaining tablespoon of oil and season with salt and pepper. Remove the leaves from the thyme sprigs by running your fingertips down the stem. Sprinkle over the vegetables. Cover with a piece of parchment paper cut to fit inside the dish.

Bake 45 to 55 minutes, or until vegetables are tender but not mushy. Serve with a dab of soft goat cheese and a serving of polenta, couscous or white beans. Serves 4-5

Variations:
Toss vegetables with 2 tablespoons red wine vinegar and 1/2 cup Kalamata olives.
My favorite way to eat eggs is soft boiled with a runny yolk and a piece of toast to dip or mixed with a side of grits; it is part of my southern upbringing I suppose. Hard boiled eggs can be equally tasty sliced in a salad. Getting the eggs to the perfect stage and out of its shell though is the dilemma. My boss once asked me how to boil eggs. It took a moment to remember because boiling eggs was second nature; put them in a pot, medical cover with water, boil, steam, cold bath. Time…shime… I never kept track I just did it. Thankfully my advice panned out.

My brother is always reminding me that there are many people out there who have never learned the basic cooking skills and are inept at even making a pot of macaroni and cheese. When something becomes second nature to us whether that be cooking, sports or a talent we have to take note that for someone else it may not be that simple. We are just used to it. What happens as a result of our “it is so easy anyone can do it” attitude is the little critical tips get lost. That is why you can never duplicate your great aunt’s cookies or grandma’s bread. They were so used to just doing it they forgot to tell you the water has to be a certain temperature or you have to roll the noodles so thin you can see through them.

Once a month on Dazzledish we try to post a ‘how to’ tutorial on a particular food, gadget or cooking tip because we want everyone to learn the basics so they feel confident in the kitchen. This month we will learn the art of hard boiled eggs and a few recipes to use them in.

What you need:
6 large eggs
Water
Large pot
Ice cubes

Place the eggs in a single layer in a large pot. Fill the pot with cold water to 1-inch above the eggs. Bring the water just to a boil on medium-high heat. Remove from heat, cover and steam for recommended time (see below). Immediately drain the hot water from the pot. Carefully cover the eggs with ice and cool water.

Soft Cooked Eggs:
A soft cooked egg has a firm white and runny yolk. Heat large eggs 1 1/2 – 3 minutes.
Soft cooked eggs are mostly served in an egg cup small end down. The top is removed to expose the runny yolk. The egg is eaten out of the shell using a small spoon. You can also use strips of toast to scoop up the yolk.

Medium Cooked Eggs:
Medium cooked eggs have a firm white and a slightly firm yolk. Heat large eggs 4 – 6 minutes. Pair peeled medium cooked eggs with poached asparagus or toast or in a Kedgeree.

Hard Cooked Eggs:
Hard cooked eggs have both a firm white and yolk. Heat large eggs 10 – 12 minutes or as long as 17 minutes.
Eat hard boiled eggs with a sprinkle of salt or try some of the international recipes listed below.
Deviled eggs
Soup
Salad toppings
Egg salad sandwich
Potato salad
Tuna Nicoise salad or Sandwich
Egg bread
Curry
Thai Son and Law Eggs
Pakoras from India
Cookies

TIPS:
— Some individuals like to add salt or vinegar. They say it makes removing the shell easier. Add a splash of vinegar and a pinch of salt to your water.
— Use eggs that are at least a few days old. Farm fresh eggs do not peel as easy.
— Do not boil eggs with cracks. They will break open and leak.
— Putting too much water in the pot will take longer to heat which can throw off the timing. Too little water will result in undercooked eggs.
— Watch the water. At the first sign the water is boiling remove the pot from the heat. Keep time from the moment you remove the pot from the heat and cover it.
— The ice bath stops the cooking process and the steam created inside the eggs will make it easier to peel.
— To peel start at the larger end where the air pocket is. Grab hold of the membrane under the shell and peel off.
— Chilled eggs are easier to slice. Warmer eggs are easier to crumble.
— Refrigerate unpeeled boiled eggs within a few hours for up to one week.
— The times listed may vary slightly due to the way your stove heats, the type and size of pot you use, the amount of water and number of eggs.

omelet Bar

While I was vacationing this summer in Florida, dosage most mornings we had an Omelet for breakfast. I have made two omelets in my life time. I tried making an omelet in my stainless steel skillet once, there but it turned into scrambled eggs. The first time I successfully made an omelet, side effects was when I received a set of non-stick pans. The second time was while I was in Florida visiting my family at the request of my sister. We typically eat breakfast for dinner on Sunday. This past Sunday, I decided to have an omelet bar. The kids were a little hesitant at first. They are two and four. But after a little coercing, they gobbled it up.

Tools:
A small non-stick skillet
A spatula
A ladle

Ingredients:
1 tsp or more butter per omelet
Vegetables, diced (green peppers, green onions, garlic, red onions, jalapenos. mushrooms, asparagus, spinach, potatoes, tomatoes, herbs)
Cooked meats, diced (bacon, sausage, ham)
Eggs, about two to three egg whites or 1 egg plus two egg whites per person

Place the meats and vegetables in different bowls. Heat the skillet on medium heat. In a bowl, whisk the eggs until completely combined. Melt some butter in the skillet. Add the desired herbs, vegetables and/or meats. Cook for a few minutes to soften.

Making Omelets

omelet-2

Pour 1 ladle of egg mixture in the pan. As the egg cooks, lift the sides up while tilting the pan to allow the mixture to accumulate underneath. Once the egg starts to set and thicken, flip the omelet over. Sprinkle with cheese. Cook for a couple of minutes until set. Flip one side over and remove from heat.

omelet Bar

While I was vacationing this summer in Florida, troche most mornings we had an Omelet for breakfast. I have made two omelets in my life time. I tried making an omelet in my stainless steel skillet once, viagra but it turned into scrambled eggs. The first time I successfully made an omelet, ailment was when I received a set of non-stick pans. The second time was while I was in Florida visiting my family at the request of my sister. We typically eat breakfast for dinner on Sunday. This past Sunday, I decided to have an omelet bar. The kids were a little hesitant at first. They are two and four. But after a little coercing, they gobbled it up.

Tools:
A small non-stick skillet
A spatula
A ladle

Ingredients:
1 tsp or more butter per omelet
Vegetables, diced (green peppers, green onions, garlic, red onions, jalapenos. mushrooms, asparagus, spinach, potatoes, tomatoes, herbs)
Cooked meats, diced (bacon, sausage, ham)
Eggs, about two to three egg whites or 1 egg plus two egg whites per person

Place the meats and vegetables in different bowls. Heat the skillet on medium heat. In a bowl, whisk the eggs until completely combined. Melt some butter in the skillet. Add the desired herbs, vegetables and/or meats. Cook for a few minutes to soften.

Making Omelets

omelet-2

Pour 1 ladle of egg mixture in the pan. As the egg cooks, lift the sides up while tilting the pan to allow the mixture to accumulate underneath. Once the egg starts to set and thicken, flip the omelet over. Sprinkle with cheese. Cook for a couple of minutes until set. Flip one side over and remove from heat.
Ratatouille is a traditional French Provencal vegetable dish starring tomatoes and roasted vegetables. There are plenty of theories out there on the proper way to prepare Ratatouille. Some simply roast the vegetables for a light clean presentation. Others including Julia Childs chose to layer the vegetables in a thick tomato based sauce as seen in the Pixar movie “Ratatouille”. While Julia’s version may be breathtaking it is stretch for novice cooks to achieve the uniform look of the dish. For time and patience sake we believe in the chop it, side effects toss it together and bake approach.

1 onion, doctor chopped
3 cloves garlic, sliced very thin
3 tomatoes, chopped into 1/2-inch pieces
2 tablespoons olive oil, divided
1 small aubergine (eggplant), halved, quartered then chopped
1 courgettes (zucchini), halved then chopped
1 yellow squash, halved then chopped
2 bell peppers, chopped
Few sprigs fresh thyme leaves or a generous dash of Herbs de Provence
Salt and pepper

Preheat oven to 375 degrees F.

Put the onions, garlic and tomatoes into a baking dish. Drizzle with 1 tablespoon olive oil. Season with salt and pepper. Toss in the eggplant, zucchini, squash and peppers over the tomatoes. Drizzle with remaining tablespoon of oil and season with salt and pepper. Remove the leaves from the thyme sprigs by running your fingertips down the stem. Sprinkle over the vegetables. Cover with a piece of parchment paper cut to fit inside the dish.

Bake 45 to 55 minutes, or until vegetables are tender but not mushy. Serve with a dab of soft goat cheese and a serving of polenta, couscous or white beans. Serves 4-5

Variations:
Toss vegetables with 2 tablespoons red wine vinegar and 1/2 cup Kalamata olives.
My favorite way to eat eggs is soft boiled with a runny yolk and a piece of toast to dip or mixed with a side of grits; it is part of my southern upbringing I suppose. Hard boiled eggs can be equally tasty sliced in a salad. Getting the eggs to the perfect stage and out of its shell though is the dilemma. My boss once asked me how to boil eggs. It took a moment to remember because boiling eggs was second nature; put them in a pot, medical cover with water, boil, steam, cold bath. Time…shime… I never kept track I just did it. Thankfully my advice panned out.

My brother is always reminding me that there are many people out there who have never learned the basic cooking skills and are inept at even making a pot of macaroni and cheese. When something becomes second nature to us whether that be cooking, sports or a talent we have to take note that for someone else it may not be that simple. We are just used to it. What happens as a result of our “it is so easy anyone can do it” attitude is the little critical tips get lost. That is why you can never duplicate your great aunt’s cookies or grandma’s bread. They were so used to just doing it they forgot to tell you the water has to be a certain temperature or you have to roll the noodles so thin you can see through them.

Once a month on Dazzledish we try to post a ‘how to’ tutorial on a particular food, gadget or cooking tip because we want everyone to learn the basics so they feel confident in the kitchen. This month we will learn the art of hard boiled eggs and a few recipes to use them in.

What you need:
6 large eggs
Water
Large pot
Ice cubes

Place the eggs in a single layer in a large pot. Fill the pot with cold water to 1-inch above the eggs. Bring the water just to a boil on medium-high heat. Remove from heat, cover and steam for recommended time (see below). Immediately drain the hot water from the pot. Carefully cover the eggs with ice and cool water.

Soft Cooked Eggs:
A soft cooked egg has a firm white and runny yolk. Heat large eggs 1 1/2 – 3 minutes.
Soft cooked eggs are mostly served in an egg cup small end down. The top is removed to expose the runny yolk. The egg is eaten out of the shell using a small spoon. You can also use strips of toast to scoop up the yolk.

Medium Cooked Eggs:
Medium cooked eggs have a firm white and a slightly firm yolk. Heat large eggs 4 – 6 minutes. Pair peeled medium cooked eggs with poached asparagus or toast or in a Kedgeree.

Hard Cooked Eggs:
Hard cooked eggs have both a firm white and yolk. Heat large eggs 10 – 12 minutes or as long as 17 minutes.
Eat hard boiled eggs with a sprinkle of salt or try some of the international recipes listed below.
Deviled eggs
Soup
Salad toppings
Egg salad sandwich
Potato salad
Tuna Nicoise salad or Sandwich
Egg bread
Curry
Thai Son and Law Eggs
Pakoras from India
Cookies

TIPS:
— Some individuals like to add salt or vinegar. They say it makes removing the shell easier. Add a splash of vinegar and a pinch of salt to your water.
— Use eggs that are at least a few days old. Farm fresh eggs do not peel as easy.
— Do not boil eggs with cracks. They will break open and leak.
— Putting too much water in the pot will take longer to heat which can throw off the timing. Too little water will result in undercooked eggs.
— Watch the water. At the first sign the water is boiling remove the pot from the heat. Keep time from the moment you remove the pot from the heat and cover it.
— The ice bath stops the cooking process and the steam created inside the eggs will make it easier to peel.
— To peel start at the larger end where the air pocket is. Grab hold of the membrane under the shell and peel off.
— Chilled eggs are easier to slice. Warmer eggs are easier to crumble.
— Refrigerate unpeeled boiled eggs within a few hours for up to one week.
— The times listed may vary slightly due to the way your stove heats, the type and size of pot you use, the amount of water and number of eggs.

omelet Bar

While I was vacationing this summer in Florida, dosage most mornings we had an Omelet for breakfast. I have made two omelets in my life time. I tried making an omelet in my stainless steel skillet once, there but it turned into scrambled eggs. The first time I successfully made an omelet, side effects was when I received a set of non-stick pans. The second time was while I was in Florida visiting my family at the request of my sister. We typically eat breakfast for dinner on Sunday. This past Sunday, I decided to have an omelet bar. The kids were a little hesitant at first. They are two and four. But after a little coercing, they gobbled it up.

Tools:
A small non-stick skillet
A spatula
A ladle

Ingredients:
1 tsp or more butter per omelet
Vegetables, diced (green peppers, green onions, garlic, red onions, jalapenos. mushrooms, asparagus, spinach, potatoes, tomatoes, herbs)
Cooked meats, diced (bacon, sausage, ham)
Eggs, about two to three egg whites or 1 egg plus two egg whites per person

Place the meats and vegetables in different bowls. Heat the skillet on medium heat. In a bowl, whisk the eggs until completely combined. Melt some butter in the skillet. Add the desired herbs, vegetables and/or meats. Cook for a few minutes to soften.

Making Omelets

omelet-2

Pour 1 ladle of egg mixture in the pan. As the egg cooks, lift the sides up while tilting the pan to allow the mixture to accumulate underneath. Once the egg starts to set and thicken, flip the omelet over. Sprinkle with cheese. Cook for a couple of minutes until set. Flip one side over and remove from heat.

omelet Bar

While I was vacationing this summer in Florida, troche most mornings we had an Omelet for breakfast. I have made two omelets in my life time. I tried making an omelet in my stainless steel skillet once, viagra but it turned into scrambled eggs. The first time I successfully made an omelet, ailment was when I received a set of non-stick pans. The second time was while I was in Florida visiting my family at the request of my sister. We typically eat breakfast for dinner on Sunday. This past Sunday, I decided to have an omelet bar. The kids were a little hesitant at first. They are two and four. But after a little coercing, they gobbled it up.

Tools:
A small non-stick skillet
A spatula
A ladle

Ingredients:
1 tsp or more butter per omelet
Vegetables, diced (green peppers, green onions, garlic, red onions, jalapenos. mushrooms, asparagus, spinach, potatoes, tomatoes, herbs)
Cooked meats, diced (bacon, sausage, ham)
Eggs, about two to three egg whites or 1 egg plus two egg whites per person

Place the meats and vegetables in different bowls. Heat the skillet on medium heat. In a bowl, whisk the eggs until completely combined. Melt some butter in the skillet. Add the desired herbs, vegetables and/or meats. Cook for a few minutes to soften.

Making Omelets

omelet-2

Pour 1 ladle of egg mixture in the pan. As the egg cooks, lift the sides up while tilting the pan to allow the mixture to accumulate underneath. Once the egg starts to set and thicken, flip the omelet over. Sprinkle with cheese. Cook for a couple of minutes until set. Flip one side over and remove from heat.

omelet Bar

While I was vacationing this summer in Florida, about it most mornings we had an Omelet for breakfast. I have made two omelets in my life time. I tried making an omelet in my stainless steel skillet once, ed but it turned into scrambled eggs. The first time I successfully made an omelet, visit was when I received a set of non-stick pans. The second time was while I was in Florida visiting my family at the request of my sister. We typically eat breakfast for dinner on Sunday. This past Sunday, I decided to have an omelet bar. The kids were a little hesitant at first. They are two and four. But after a little coercing, they gobbled it up.

Tools:
A small non-stick skillet
A spatula
A ladle

Ingredients:
1 tsp or more butter per omelet
Vegetables, diced (green peppers, green onions, garlic, red onions, jalapenos. mushrooms, asparagus, spinach, potatoes, tomatoes, herbs)
Cooked meats, diced (bacon, sausage, ham)
Eggs, about two to three egg whites or 1 egg plus two egg whites per person

Place the meats and vegetables in different bowls. Heat the skillet on medium heat. In a bowl, whisk the eggs until completely combined. Melt some butter in the skillet. Add the desired herbs, vegetables and/or meats. Cook for a few minutes to soften.

Making Omelets

omelet-2

Pour 1 ladle of egg mixture in the pan. As the egg cooks, lift the sides up while tilting the pan to allow the mixture to accumulate underneath. Once the egg starts to set and thicken, flip the omelet over. Sprinkle with cheese. Cook for a couple of minutes until set. Flip one side over and remove from heat.
Ratatouille is a traditional French Provencal vegetable dish starring tomatoes and roasted vegetables. There are plenty of theories out there on the proper way to prepare Ratatouille. Some simply roast the vegetables for a light clean presentation. Others including Julia Childs chose to layer the vegetables in a thick tomato based sauce as seen in the Pixar movie “Ratatouille”. While Julia’s version may be breathtaking it is stretch for novice cooks to achieve the uniform look of the dish. For time and patience sake we believe in the chop it, side effects toss it together and bake approach.

1 onion, doctor chopped
3 cloves garlic, sliced very thin
3 tomatoes, chopped into 1/2-inch pieces
2 tablespoons olive oil, divided
1 small aubergine (eggplant), halved, quartered then chopped
1 courgettes (zucchini), halved then chopped
1 yellow squash, halved then chopped
2 bell peppers, chopped
Few sprigs fresh thyme leaves or a generous dash of Herbs de Provence
Salt and pepper

Preheat oven to 375 degrees F.

Put the onions, garlic and tomatoes into a baking dish. Drizzle with 1 tablespoon olive oil. Season with salt and pepper. Toss in the eggplant, zucchini, squash and peppers over the tomatoes. Drizzle with remaining tablespoon of oil and season with salt and pepper. Remove the leaves from the thyme sprigs by running your fingertips down the stem. Sprinkle over the vegetables. Cover with a piece of parchment paper cut to fit inside the dish.

Bake 45 to 55 minutes, or until vegetables are tender but not mushy. Serve with a dab of soft goat cheese and a serving of polenta, couscous or white beans. Serves 4-5

Variations:
Toss vegetables with 2 tablespoons red wine vinegar and 1/2 cup Kalamata olives.
My favorite way to eat eggs is soft boiled with a runny yolk and a piece of toast to dip or mixed with a side of grits; it is part of my southern upbringing I suppose. Hard boiled eggs can be equally tasty sliced in a salad. Getting the eggs to the perfect stage and out of its shell though is the dilemma. My boss once asked me how to boil eggs. It took a moment to remember because boiling eggs was second nature; put them in a pot, medical cover with water, boil, steam, cold bath. Time…shime… I never kept track I just did it. Thankfully my advice panned out.

My brother is always reminding me that there are many people out there who have never learned the basic cooking skills and are inept at even making a pot of macaroni and cheese. When something becomes second nature to us whether that be cooking, sports or a talent we have to take note that for someone else it may not be that simple. We are just used to it. What happens as a result of our “it is so easy anyone can do it” attitude is the little critical tips get lost. That is why you can never duplicate your great aunt’s cookies or grandma’s bread. They were so used to just doing it they forgot to tell you the water has to be a certain temperature or you have to roll the noodles so thin you can see through them.

Once a month on Dazzledish we try to post a ‘how to’ tutorial on a particular food, gadget or cooking tip because we want everyone to learn the basics so they feel confident in the kitchen. This month we will learn the art of hard boiled eggs and a few recipes to use them in.

What you need:
6 large eggs
Water
Large pot
Ice cubes

Place the eggs in a single layer in a large pot. Fill the pot with cold water to 1-inch above the eggs. Bring the water just to a boil on medium-high heat. Remove from heat, cover and steam for recommended time (see below). Immediately drain the hot water from the pot. Carefully cover the eggs with ice and cool water.

Soft Cooked Eggs:
A soft cooked egg has a firm white and runny yolk. Heat large eggs 1 1/2 – 3 minutes.
Soft cooked eggs are mostly served in an egg cup small end down. The top is removed to expose the runny yolk. The egg is eaten out of the shell using a small spoon. You can also use strips of toast to scoop up the yolk.

Medium Cooked Eggs:
Medium cooked eggs have a firm white and a slightly firm yolk. Heat large eggs 4 – 6 minutes. Pair peeled medium cooked eggs with poached asparagus or toast or in a Kedgeree.

Hard Cooked Eggs:
Hard cooked eggs have both a firm white and yolk. Heat large eggs 10 – 12 minutes or as long as 17 minutes.
Eat hard boiled eggs with a sprinkle of salt or try some of the international recipes listed below.
Deviled eggs
Soup
Salad toppings
Egg salad sandwich
Potato salad
Tuna Nicoise salad or Sandwich
Egg bread
Curry
Thai Son and Law Eggs
Pakoras from India
Cookies

TIPS:
— Some individuals like to add salt or vinegar. They say it makes removing the shell easier. Add a splash of vinegar and a pinch of salt to your water.
— Use eggs that are at least a few days old. Farm fresh eggs do not peel as easy.
— Do not boil eggs with cracks. They will break open and leak.
— Putting too much water in the pot will take longer to heat which can throw off the timing. Too little water will result in undercooked eggs.
— Watch the water. At the first sign the water is boiling remove the pot from the heat. Keep time from the moment you remove the pot from the heat and cover it.
— The ice bath stops the cooking process and the steam created inside the eggs will make it easier to peel.
— To peel start at the larger end where the air pocket is. Grab hold of the membrane under the shell and peel off.
— Chilled eggs are easier to slice. Warmer eggs are easier to crumble.
— Refrigerate unpeeled boiled eggs within a few hours for up to one week.
— The times listed may vary slightly due to the way your stove heats, the type and size of pot you use, the amount of water and number of eggs.

omelet Bar

While I was vacationing this summer in Florida, dosage most mornings we had an Omelet for breakfast. I have made two omelets in my life time. I tried making an omelet in my stainless steel skillet once, there but it turned into scrambled eggs. The first time I successfully made an omelet, side effects was when I received a set of non-stick pans. The second time was while I was in Florida visiting my family at the request of my sister. We typically eat breakfast for dinner on Sunday. This past Sunday, I decided to have an omelet bar. The kids were a little hesitant at first. They are two and four. But after a little coercing, they gobbled it up.

Tools:
A small non-stick skillet
A spatula
A ladle

Ingredients:
1 tsp or more butter per omelet
Vegetables, diced (green peppers, green onions, garlic, red onions, jalapenos. mushrooms, asparagus, spinach, potatoes, tomatoes, herbs)
Cooked meats, diced (bacon, sausage, ham)
Eggs, about two to three egg whites or 1 egg plus two egg whites per person

Place the meats and vegetables in different bowls. Heat the skillet on medium heat. In a bowl, whisk the eggs until completely combined. Melt some butter in the skillet. Add the desired herbs, vegetables and/or meats. Cook for a few minutes to soften.

Making Omelets

omelet-2

Pour 1 ladle of egg mixture in the pan. As the egg cooks, lift the sides up while tilting the pan to allow the mixture to accumulate underneath. Once the egg starts to set and thicken, flip the omelet over. Sprinkle with cheese. Cook for a couple of minutes until set. Flip one side over and remove from heat.

omelet Bar

While I was vacationing this summer in Florida, troche most mornings we had an Omelet for breakfast. I have made two omelets in my life time. I tried making an omelet in my stainless steel skillet once, viagra but it turned into scrambled eggs. The first time I successfully made an omelet, ailment was when I received a set of non-stick pans. The second time was while I was in Florida visiting my family at the request of my sister. We typically eat breakfast for dinner on Sunday. This past Sunday, I decided to have an omelet bar. The kids were a little hesitant at first. They are two and four. But after a little coercing, they gobbled it up.

Tools:
A small non-stick skillet
A spatula
A ladle

Ingredients:
1 tsp or more butter per omelet
Vegetables, diced (green peppers, green onions, garlic, red onions, jalapenos. mushrooms, asparagus, spinach, potatoes, tomatoes, herbs)
Cooked meats, diced (bacon, sausage, ham)
Eggs, about two to three egg whites or 1 egg plus two egg whites per person

Place the meats and vegetables in different bowls. Heat the skillet on medium heat. In a bowl, whisk the eggs until completely combined. Melt some butter in the skillet. Add the desired herbs, vegetables and/or meats. Cook for a few minutes to soften.

Making Omelets

omelet-2

Pour 1 ladle of egg mixture in the pan. As the egg cooks, lift the sides up while tilting the pan to allow the mixture to accumulate underneath. Once the egg starts to set and thicken, flip the omelet over. Sprinkle with cheese. Cook for a couple of minutes until set. Flip one side over and remove from heat.

omelet Bar

While I was vacationing this summer in Florida, about it most mornings we had an Omelet for breakfast. I have made two omelets in my life time. I tried making an omelet in my stainless steel skillet once, ed but it turned into scrambled eggs. The first time I successfully made an omelet, visit was when I received a set of non-stick pans. The second time was while I was in Florida visiting my family at the request of my sister. We typically eat breakfast for dinner on Sunday. This past Sunday, I decided to have an omelet bar. The kids were a little hesitant at first. They are two and four. But after a little coercing, they gobbled it up.

Tools:
A small non-stick skillet
A spatula
A ladle

Ingredients:
1 tsp or more butter per omelet
Vegetables, diced (green peppers, green onions, garlic, red onions, jalapenos. mushrooms, asparagus, spinach, potatoes, tomatoes, herbs)
Cooked meats, diced (bacon, sausage, ham)
Eggs, about two to three egg whites or 1 egg plus two egg whites per person

Place the meats and vegetables in different bowls. Heat the skillet on medium heat. In a bowl, whisk the eggs until completely combined. Melt some butter in the skillet. Add the desired herbs, vegetables and/or meats. Cook for a few minutes to soften.

Making Omelets

omelet-2

Pour 1 ladle of egg mixture in the pan. As the egg cooks, lift the sides up while tilting the pan to allow the mixture to accumulate underneath. Once the egg starts to set and thicken, flip the omelet over. Sprinkle with cheese. Cook for a couple of minutes until set. Flip one side over and remove from heat.
Last month I met some friends for breakfast at a local cafe. As a self-proclaimed pancake luver I decided to try the Dutch Apple Pancakes. I was unsure with my decision because I am not a fan of the goopy sugary apple pie filling that typically smothers a beautiful stack of flap jacks at the more commercial establishments. I was more than pleasantly surprised when the waiter returned with my order. Our server placed before me three buttery pancakes nestled on top of one another each one incorporated with slices of apple and topped with a dollop of lightly whipped cream. They tasted as mouth watering as they looked especially the crispy edges.

Pannenkoek is a Dutch pancake that is larger and thinner than the fluffy American pancakes but slightly thicker than crepes. A traditional pannenkoek is about 10-12 inches in diameter and are usually infused with slices of smoked bacon, information pills sausage, approved fruits or sprinkled with cinnamon sugar. They can be made thinner and rolled up like a crepe or eaten like a pancake with an endless combination of fillings and toppings.

Serves 2 (Makes 2 large pancakes or 4 small pancakes)

Ingredients

1 cup (200 g) flour
1/2 tsp baking powder
A pinch of salt
2 eggs
2 apples (I use Granny Smith)
Lemon juice
Caster sugar
Cinnamon sugar
Butter

Method

1. Peel and core the apples and slice them thinly. Turn them in lemon juice so they retain their color.
2. Combine the flour with the baking powder and salt, dosage and add enough cold water to make a thick batter. Stir in the eggs. Heat a little butter in a skillet and spoon in the batter.
3. Immediately arrange the apple slices like tiles on top of the pancakes. Sprinkle with sugar and cook until the pancake is brown.
Using a dinner plate or pot lid, carefully turn the pancake over so that the apples cook and the sugar caramelizes
Turn once again, sprinkle with cinnamon sugar and serve hot.

Ratatouille is a traditional French Provencal vegetable dish starring tomatoes and roasted vegetables. There are plenty of theories out there on the proper way to prepare Ratatouille. Some simply roast the vegetables for a light clean presentation. Others including Julia Childs chose to layer the vegetables in a thick tomato based sauce as seen in the Pixar movie “Ratatouille”. While Julia’s version may be breathtaking it is stretch for novice cooks to achieve the uniform look of the dish. For time and patience sake we believe in the chop it, side effects toss it together and bake approach.

1 onion, doctor chopped
3 cloves garlic, sliced very thin
3 tomatoes, chopped into 1/2-inch pieces
2 tablespoons olive oil, divided
1 small aubergine (eggplant), halved, quartered then chopped
1 courgettes (zucchini), halved then chopped
1 yellow squash, halved then chopped
2 bell peppers, chopped
Few sprigs fresh thyme leaves or a generous dash of Herbs de Provence
Salt and pepper

Preheat oven to 375 degrees F.

Put the onions, garlic and tomatoes into a baking dish. Drizzle with 1 tablespoon olive oil. Season with salt and pepper. Toss in the eggplant, zucchini, squash and peppers over the tomatoes. Drizzle with remaining tablespoon of oil and season with salt and pepper. Remove the leaves from the thyme sprigs by running your fingertips down the stem. Sprinkle over the vegetables. Cover with a piece of parchment paper cut to fit inside the dish.

Bake 45 to 55 minutes, or until vegetables are tender but not mushy. Serve with a dab of soft goat cheese and a serving of polenta, couscous or white beans. Serves 4-5

Variations:
Toss vegetables with 2 tablespoons red wine vinegar and 1/2 cup Kalamata olives.
My favorite way to eat eggs is soft boiled with a runny yolk and a piece of toast to dip or mixed with a side of grits; it is part of my southern upbringing I suppose. Hard boiled eggs can be equally tasty sliced in a salad. Getting the eggs to the perfect stage and out of its shell though is the dilemma. My boss once asked me how to boil eggs. It took a moment to remember because boiling eggs was second nature; put them in a pot, medical cover with water, boil, steam, cold bath. Time…shime… I never kept track I just did it. Thankfully my advice panned out.

My brother is always reminding me that there are many people out there who have never learned the basic cooking skills and are inept at even making a pot of macaroni and cheese. When something becomes second nature to us whether that be cooking, sports or a talent we have to take note that for someone else it may not be that simple. We are just used to it. What happens as a result of our “it is so easy anyone can do it” attitude is the little critical tips get lost. That is why you can never duplicate your great aunt’s cookies or grandma’s bread. They were so used to just doing it they forgot to tell you the water has to be a certain temperature or you have to roll the noodles so thin you can see through them.

Once a month on Dazzledish we try to post a ‘how to’ tutorial on a particular food, gadget or cooking tip because we want everyone to learn the basics so they feel confident in the kitchen. This month we will learn the art of hard boiled eggs and a few recipes to use them in.

What you need:
6 large eggs
Water
Large pot
Ice cubes

Place the eggs in a single layer in a large pot. Fill the pot with cold water to 1-inch above the eggs. Bring the water just to a boil on medium-high heat. Remove from heat, cover and steam for recommended time (see below). Immediately drain the hot water from the pot. Carefully cover the eggs with ice and cool water.

Soft Cooked Eggs:
A soft cooked egg has a firm white and runny yolk. Heat large eggs 1 1/2 – 3 minutes.
Soft cooked eggs are mostly served in an egg cup small end down. The top is removed to expose the runny yolk. The egg is eaten out of the shell using a small spoon. You can also use strips of toast to scoop up the yolk.

Medium Cooked Eggs:
Medium cooked eggs have a firm white and a slightly firm yolk. Heat large eggs 4 – 6 minutes. Pair peeled medium cooked eggs with poached asparagus or toast or in a Kedgeree.

Hard Cooked Eggs:
Hard cooked eggs have both a firm white and yolk. Heat large eggs 10 – 12 minutes or as long as 17 minutes.
Eat hard boiled eggs with a sprinkle of salt or try some of the international recipes listed below.
Deviled eggs
Soup
Salad toppings
Egg salad sandwich
Potato salad
Tuna Nicoise salad or Sandwich
Egg bread
Curry
Thai Son and Law Eggs
Pakoras from India
Cookies

TIPS:
— Some individuals like to add salt or vinegar. They say it makes removing the shell easier. Add a splash of vinegar and a pinch of salt to your water.
— Use eggs that are at least a few days old. Farm fresh eggs do not peel as easy.
— Do not boil eggs with cracks. They will break open and leak.
— Putting too much water in the pot will take longer to heat which can throw off the timing. Too little water will result in undercooked eggs.
— Watch the water. At the first sign the water is boiling remove the pot from the heat. Keep time from the moment you remove the pot from the heat and cover it.
— The ice bath stops the cooking process and the steam created inside the eggs will make it easier to peel.
— To peel start at the larger end where the air pocket is. Grab hold of the membrane under the shell and peel off.
— Chilled eggs are easier to slice. Warmer eggs are easier to crumble.
— Refrigerate unpeeled boiled eggs within a few hours for up to one week.
— The times listed may vary slightly due to the way your stove heats, the type and size of pot you use, the amount of water and number of eggs.

omelet Bar

While I was vacationing this summer in Florida, dosage most mornings we had an Omelet for breakfast. I have made two omelets in my life time. I tried making an omelet in my stainless steel skillet once, there but it turned into scrambled eggs. The first time I successfully made an omelet, side effects was when I received a set of non-stick pans. The second time was while I was in Florida visiting my family at the request of my sister. We typically eat breakfast for dinner on Sunday. This past Sunday, I decided to have an omelet bar. The kids were a little hesitant at first. They are two and four. But after a little coercing, they gobbled it up.

Tools:
A small non-stick skillet
A spatula
A ladle

Ingredients:
1 tsp or more butter per omelet
Vegetables, diced (green peppers, green onions, garlic, red onions, jalapenos. mushrooms, asparagus, spinach, potatoes, tomatoes, herbs)
Cooked meats, diced (bacon, sausage, ham)
Eggs, about two to three egg whites or 1 egg plus two egg whites per person

Place the meats and vegetables in different bowls. Heat the skillet on medium heat. In a bowl, whisk the eggs until completely combined. Melt some butter in the skillet. Add the desired herbs, vegetables and/or meats. Cook for a few minutes to soften.

Making Omelets

omelet-2

Pour 1 ladle of egg mixture in the pan. As the egg cooks, lift the sides up while tilting the pan to allow the mixture to accumulate underneath. Once the egg starts to set and thicken, flip the omelet over. Sprinkle with cheese. Cook for a couple of minutes until set. Flip one side over and remove from heat.

omelet Bar

While I was vacationing this summer in Florida, troche most mornings we had an Omelet for breakfast. I have made two omelets in my life time. I tried making an omelet in my stainless steel skillet once, viagra but it turned into scrambled eggs. The first time I successfully made an omelet, ailment was when I received a set of non-stick pans. The second time was while I was in Florida visiting my family at the request of my sister. We typically eat breakfast for dinner on Sunday. This past Sunday, I decided to have an omelet bar. The kids were a little hesitant at first. They are two and four. But after a little coercing, they gobbled it up.

Tools:
A small non-stick skillet
A spatula
A ladle

Ingredients:
1 tsp or more butter per omelet
Vegetables, diced (green peppers, green onions, garlic, red onions, jalapenos. mushrooms, asparagus, spinach, potatoes, tomatoes, herbs)
Cooked meats, diced (bacon, sausage, ham)
Eggs, about two to three egg whites or 1 egg plus two egg whites per person

Place the meats and vegetables in different bowls. Heat the skillet on medium heat. In a bowl, whisk the eggs until completely combined. Melt some butter in the skillet. Add the desired herbs, vegetables and/or meats. Cook for a few minutes to soften.

Making Omelets

omelet-2

Pour 1 ladle of egg mixture in the pan. As the egg cooks, lift the sides up while tilting the pan to allow the mixture to accumulate underneath. Once the egg starts to set and thicken, flip the omelet over. Sprinkle with cheese. Cook for a couple of minutes until set. Flip one side over and remove from heat.

omelet Bar

While I was vacationing this summer in Florida, about it most mornings we had an Omelet for breakfast. I have made two omelets in my life time. I tried making an omelet in my stainless steel skillet once, ed but it turned into scrambled eggs. The first time I successfully made an omelet, visit was when I received a set of non-stick pans. The second time was while I was in Florida visiting my family at the request of my sister. We typically eat breakfast for dinner on Sunday. This past Sunday, I decided to have an omelet bar. The kids were a little hesitant at first. They are two and four. But after a little coercing, they gobbled it up.

Tools:
A small non-stick skillet
A spatula
A ladle

Ingredients:
1 tsp or more butter per omelet
Vegetables, diced (green peppers, green onions, garlic, red onions, jalapenos. mushrooms, asparagus, spinach, potatoes, tomatoes, herbs)
Cooked meats, diced (bacon, sausage, ham)
Eggs, about two to three egg whites or 1 egg plus two egg whites per person

Place the meats and vegetables in different bowls. Heat the skillet on medium heat. In a bowl, whisk the eggs until completely combined. Melt some butter in the skillet. Add the desired herbs, vegetables and/or meats. Cook for a few minutes to soften.

Making Omelets

omelet-2

Pour 1 ladle of egg mixture in the pan. As the egg cooks, lift the sides up while tilting the pan to allow the mixture to accumulate underneath. Once the egg starts to set and thicken, flip the omelet over. Sprinkle with cheese. Cook for a couple of minutes until set. Flip one side over and remove from heat.
Last month I met some friends for breakfast at a local cafe. As a self-proclaimed pancake luver I decided to try the Dutch Apple Pancakes. I was unsure with my decision because I am not a fan of the goopy sugary apple pie filling that typically smothers a beautiful stack of flap jacks at the more commercial establishments. I was more than pleasantly surprised when the waiter returned with my order. Our server placed before me three buttery pancakes nestled on top of one another each one incorporated with slices of apple and topped with a dollop of lightly whipped cream. They tasted as mouth watering as they looked especially the crispy edges.

Pannenkoek is a Dutch pancake that is larger and thinner than the fluffy American pancakes but slightly thicker than crepes. A traditional pannenkoek is about 10-12 inches in diameter and are usually infused with slices of smoked bacon, information pills sausage, approved fruits or sprinkled with cinnamon sugar. They can be made thinner and rolled up like a crepe or eaten like a pancake with an endless combination of fillings and toppings.

Serves 2 (Makes 2 large pancakes or 4 small pancakes)

Ingredients

1 cup (200 g) flour
1/2 tsp baking powder
A pinch of salt
2 eggs
2 apples (I use Granny Smith)
Lemon juice
Caster sugar
Cinnamon sugar
Butter

Method

1. Peel and core the apples and slice them thinly. Turn them in lemon juice so they retain their color.
2. Combine the flour with the baking powder and salt, dosage and add enough cold water to make a thick batter. Stir in the eggs. Heat a little butter in a skillet and spoon in the batter.
3. Immediately arrange the apple slices like tiles on top of the pancakes. Sprinkle with sugar and cook until the pancake is brown.
Using a dinner plate or pot lid, carefully turn the pancake over so that the apples cook and the sugar caramelizes
Turn once again, sprinkle with cinnamon sugar and serve hot.

Last month I met some friends for breakfast at a local cafe. As a self-proclaimed pancake luver I decided to try the Dutch Apple Pancakes. I was unsure with my decision because I am not a fan of the goopy sugary apple pie filling that typically smothers a beautiful stack of flap jacks at the more commercial establishments. I was more than pleasantly surprised when the waiter returned with my order. Our server placed before me three huge buttery pancakes nestled on top of one another each one incorporated with slices of apple and topped with a dollop of lightly whipped cream. They tasted as mouth watering as they looked with a crispy buttery outside and a tender pancake inside. The apple slices were cooked in the pancake. A clean simple dish.

Pannenkoek is a Dutch pancake that is larger and thinner than the fluffy American pancakes but slightly thicker than crepes. A traditional pannenkoek is about 10-12 inches in diameter and are usually infused with slices of smoked bacon, treat sausage, order fruits or sprinkled with cinnamon sugar. They can be made thinner and rolled up like a crepe or eaten like a pancake with an endless combination of fillings and toppings.

Serves

1 cup flour (2 cups flour)
1/2 tsp baking powder (1 tsp powder)
A pinch of salt (1/2 tsp salt)
2 eggs (4 eggs)
2 apples, viagra 100mg peeled cored and sliced thin
Lemon juice
Milk or water (1 1/2 cup)
Sugar (1/4 cup sugar)
Cinnamon sugar
Butter

Sift the flour, baking powder and salt. Add milk to make a thick batter. Stir in the eggs. Heat a little butter in a skillet and spoon in the batter. Immediately arrange the apple slices on top of the pancakes.

Variaitons:
– Slice the apple to make apple rounds. like tiles on top of the pancakes. Sprinkle with sugar and cook until the pancake is brown. Turn once again, sprinkle with cinnamon sugar and serve hot.

Last month I met some friends for breakfast at a local cafe. As a self-proclaimed pancake luver I decided to try the Dutch Apple Pancakes. I was unsure with my decision because I am not a fan of the goopy sugary apple pie filling that typically smothers a beautiful stack of flap jacks at the more commercial establishments. I was more than pleasantly surprised when the waiter returned with my order. Our server placed before me three huge buttery pancakes nestled on top of one another each one incorporated with slices of apple and topped with a dollop of lightly whipped cream. They tasted as mouth watering as they looked with a crispy buttery outside and a tender pancake inside. The apple slices were cooked in the pancake. A clean simple dish.

Pannenkoek is a Dutch pancake that is larger and thinner than the fluffy American pancakes but slightly thicker than crepes. A traditional pannenkoek is about 10-12 inches in diameter and are usually infused with slices of smoked bacon, and sales sausage, abortion fruits or sprinkled with cinnamon sugar. They can be made thinner and rolled up like a crepe or eaten like a pancake with an endless combination of fillings and toppings.

Serves 2 (Makes 2 large pancakes or 4 small pancakes)

Ingredients

1 cup (200 g) flour
1/2 tsp baking powder
A pinch of salt
2 eggs
2 apples (I use Granny Smith)
Lemon juice
Caster sugar
Cinnamon sugar
Butter

Method

1. Peel and core the apples and slice them thinly. Turn them in lemon juice so they retain their color.
2. Combine the flour with the baking powder and salt, and add enough cold water to make a thick batter. Stir in the eggs. Heat a little butter in a skillet and spoon in the batter.
3. Immediately arrange the apple slices like tiles on top of the pancakes. Sprinkle with sugar and cook until the pancake is brown.
Using a dinner plate or pot lid, carefully turn the pancake over so that the apples cook and the sugar caramelizes
Turn once again, sprinkle with cinnamon sugar and serve hot.

Last month I met some friends for breakfast at a local cafe. As a self-proclaimed pancake luver I decided to try the Dutch Apple Pancakes. I was unsure with my decision because I am not a fan of the goopy sugary apple pie filling that typically smothers a beautiful stack of flap jacks at the more commercial establishments. I was more than pleasantly surprised when the waiter returned with my order. Our server placed before me three huge buttery pancakes nestled on top of one another each one incorporated with slices of apple and topped with a dollop of lightly whipped cream. They tasted as mouth watering as they looked with a crispy buttery outside and a tender pancake inside. The apple slices were cooked in the pancake. A clean simple dish.

Pannenkoek is a Dutch pancake that is larger and thinner than the fluffy American pancakes but slightly thicker than crepes. A traditional pannenkoek is about 10-12 inches in diameter and are usually infused with slices of smoked bacon, and sales sausage, abortion fruits or sprinkled with cinnamon sugar. They can be made thinner and rolled up like a crepe or eaten like a pancake with an endless combination of fillings and toppings.

Serves 2 (Makes 2 large pancakes or 4 small pancakes)

Ingredients

1 cup (200 g) flour
1/2 tsp baking powder
A pinch of salt
2 eggs
2 apples (I use Granny Smith)
Lemon juice
Caster sugar
Cinnamon sugar
Butter

Method

1. Peel and core the apples and slice them thinly. Turn them in lemon juice so they retain their color.
2. Combine the flour with the baking powder and salt, and add enough cold water to make a thick batter. Stir in the eggs. Heat a little butter in a skillet and spoon in the batter.
3. Immediately arrange the apple slices like tiles on top of the pancakes. Sprinkle with sugar and cook until the pancake is brown.
Using a dinner plate or pot lid, carefully turn the pancake over so that the apples cook and the sugar caramelizes
Turn once again, sprinkle with cinnamon sugar and serve hot.

Last month I met some friends for breakfast at a local cafe. As a self-proclaimed pancake luver I decided to try the Dutch Apple Pancakes. I was unsure with my decision because I am not a fan of the goopy sugary apple pie filling that typically smothers a beautiful stack of flap jacks at the more commercial establishments. I was more than pleasantly surprised when the waiter returned with my order. Our server placed before me three huge buttery pancakes nestled on top of one another each one incorporated with slices of apple and topped with a dollop of lightly whipped cream. They tasted as mouth watering as they looked with a crispy buttery outside and a tender pancake inside. The apple slices were cooked in the pancake. A clean simple dish.

Pannenkoek is a Dutch pancake that is larger and thinner than the fluffy American pancakes but slightly thicker than crepes. A traditional pannenkoek is about 10-12 inches in diameter and are usually infused with slices of smoked bacon, approved sausage, medications fruits or sprinkled with cinnamon sugar. They can be made thinner and rolled up like a crepe or eaten like a pancake with an endless combination of fillings and toppings.

Serves 2 (Makes 2 large pancakes or 4 small pancakes)

Ingredients

1 cup (200 g) flour
1/2 tsp baking powder
A pinch of salt
2 eggs
2 apples (I use Granny Smith)
Lemon juice
Caster sugar
Cinnamon sugar
Butter

Method

1. Peel and core the apples and slice them thinly. Turn them in lemon juice so they retain their color.
2. Combine the flour with the baking powder and salt, and add enough cold water to make a thick batter. Stir in the eggs. Heat a little butter in a skillet and spoon in the batter.
3. Immediately arrange the apple slices like tiles on top of the pancakes. Sprinkle with sugar and cook until the pancake is brown.
Using a dinner plate or pot lid, carefully turn the pancake over so that the apples cook and the sugar caramelizes
Turn once again, sprinkle with cinnamon sugar and serve hot.

Last month I met some friends for breakfast at a local cafe. As a self-proclaimed pancake luver I decided to try the Dutch Apple Pancakes. I was unsure with my decision because I am not a fan of the goopy sugary apple pie filling that typically smothers a beautiful stack of flap jacks at the more commercial establishments. I was more than pleasantly surprised when the waiter returned with my order. Our server placed before me three huge buttery pancakes nestled on top of one another each one incorporated with slices of apple and topped with a dollop of lightly whipped cream. They tasted as mouth watering as they looked with a crispy buttery outside and a tender pancake inside. The apple slices were cooked in the pancake. A clean simple dish.

Pannenkoek is a Dutch pancake that is larger and thinner than the fluffy American pancakes but slightly thicker than crepes. A traditional pannenkoek is about 10-12 inches in diameter and are usually infused with slices of smoked bacon, and sales sausage, abortion fruits or sprinkled with cinnamon sugar. They can be made thinner and rolled up like a crepe or eaten like a pancake with an endless combination of fillings and toppings.

Serves 2 (Makes 2 large pancakes or 4 small pancakes)

Ingredients

1 cup (200 g) flour
1/2 tsp baking powder
A pinch of salt
2 eggs
2 apples (I use Granny Smith)
Lemon juice
Caster sugar
Cinnamon sugar
Butter

Method

1. Peel and core the apples and slice them thinly. Turn them in lemon juice so they retain their color.
2. Combine the flour with the baking powder and salt, and add enough cold water to make a thick batter. Stir in the eggs. Heat a little butter in a skillet and spoon in the batter.
3. Immediately arrange the apple slices like tiles on top of the pancakes. Sprinkle with sugar and cook until the pancake is brown.
Using a dinner plate or pot lid, carefully turn the pancake over so that the apples cook and the sugar caramelizes
Turn once again, sprinkle with cinnamon sugar and serve hot.

Last month I met some friends for breakfast at a local cafe. As a self-proclaimed pancake luver I decided to try the Dutch Apple Pancakes. I was unsure with my decision because I am not a fan of the goopy sugary apple pie filling that typically smothers a beautiful stack of flap jacks at the more commercial establishments. I was more than pleasantly surprised when the waiter returned with my order. Our server placed before me three huge buttery pancakes nestled on top of one another each one incorporated with slices of apple and topped with a dollop of lightly whipped cream. They tasted as mouth watering as they looked with a crispy buttery outside and a tender pancake inside. The apple slices were cooked in the pancake. A clean simple dish.

Pannenkoek is a Dutch pancake that is larger and thinner than the fluffy American pancakes but slightly thicker than crepes. A traditional pannenkoek is about 10-12 inches in diameter and are usually infused with slices of smoked bacon, approved sausage, medications fruits or sprinkled with cinnamon sugar. They can be made thinner and rolled up like a crepe or eaten like a pancake with an endless combination of fillings and toppings.

Serves 2 (Makes 2 large pancakes or 4 small pancakes)

Ingredients

1 cup (200 g) flour
1/2 tsp baking powder
A pinch of salt
2 eggs
2 apples (I use Granny Smith)
Lemon juice
Caster sugar
Cinnamon sugar
Butter

Method

1. Peel and core the apples and slice them thinly. Turn them in lemon juice so they retain their color.
2. Combine the flour with the baking powder and salt, and add enough cold water to make a thick batter. Stir in the eggs. Heat a little butter in a skillet and spoon in the batter.
3. Immediately arrange the apple slices like tiles on top of the pancakes. Sprinkle with sugar and cook until the pancake is brown.
Using a dinner plate or pot lid, carefully turn the pancake over so that the apples cook and the sugar caramelizes
Turn once again, sprinkle with cinnamon sugar and serve hot.

Last month I met some friends for breakfast at a local cafe. As a self-proclaimed pancake luver I decided to try the Dutch Apple Pancakes with sauteed apples. I was unsure with my decision because I am not a fan of the goopy sugary apple pie filling that typically smothers a beautiful stack of flap jacks at the more commercial establishments. I was more than pleasantly surprised when the waiter returned with my order. Our server placed before me three huge pancakes nestled on top of one another each one incorporated with sauteed apple slices and topped with a dollop of lightly whipped cream. They tasted as mouth watering as they looked with a crispy buttery outside and a tender pancake inside. The apple slices were actually cooked in each pancake. A clean simple dish.

Pannenkoek is a Dutch pancake that is larger and thinner than the fluffy American pancakes but slightly thicker than crepes. A traditional pannenkoek is about 10-12 inches in diameter and are usually infused with slices of bacon, sausage, viagra 40mg fruits or sprinkled with cinnamon sugar. They can be made thinner and rolled up like a crepe or eaten like a pancake with an endless combination of fillings and toppings from salmon to pizza to sweet.

We took our regular pancake recipe and thinned it out with a little more milk. You can choose to saute the apples in a little butter and cinnamon sugar beforehand or use thinly sliced raw apples.

2 sweet cooking apples such as McIntosh or Gala, viagra 100mg cored and thinly sliced or cut in rounds
1 cup flour
2 tbsp sugar
1/2 tsp baking powder
A pinch of salt
2 eggs
Milk 1 1/4 cup
2 tbsp butter, melted

Sift the flour, sugar, baking powder and salt. Whisk in eggs and a little milk until thickened. Add the rest of the milk to make a thin batter. Whisk in the melted butter. Heat a little butter or vegetable oil in a skillet over medium low heat. Pour in the batter to make desired sized pancakes. Immediately arrange the apple slices on top of the pancakes. When tops start to set and are bubbly flip over. Continue to cook 30 seconds to 1 minute more until bottoms are slightly browned.

Makes 6 large pancakes
Last month I met some friends for breakfast at a local cafe. As a self-proclaimed pancake luver I decided to try the Dutch Apple Pancakes. I was unsure with my decision because I am not a fan of the goopy sugary apple pie filling that typically smothers a beautiful stack of flap jacks at the more commercial establishments. I was more than pleasantly surprised when the waiter returned with my order. Our server placed before me three huge buttery pancakes nestled on top of one another each one incorporated with slices of apple and topped with a dollop of lightly whipped cream. They tasted as mouth watering as they looked with a crispy buttery outside and a tender pancake inside. The apple slices were cooked in the pancake. A clean simple dish.

Pannenkoek is a Dutch pancake that is larger and thinner than the fluffy American pancakes but slightly thicker than crepes. A traditional pannenkoek is about 10-12 inches in diameter and are usually infused with slices of smoked bacon, and sales sausage, abortion fruits or sprinkled with cinnamon sugar. They can be made thinner and rolled up like a crepe or eaten like a pancake with an endless combination of fillings and toppings.

Serves 2 (Makes 2 large pancakes or 4 small pancakes)

Ingredients

1 cup (200 g) flour
1/2 tsp baking powder
A pinch of salt
2 eggs
2 apples (I use Granny Smith)
Lemon juice
Caster sugar
Cinnamon sugar
Butter

Method

1. Peel and core the apples and slice them thinly. Turn them in lemon juice so they retain their color.
2. Combine the flour with the baking powder and salt, and add enough cold water to make a thick batter. Stir in the eggs. Heat a little butter in a skillet and spoon in the batter.
3. Immediately arrange the apple slices like tiles on top of the pancakes. Sprinkle with sugar and cook until the pancake is brown.
Using a dinner plate or pot lid, carefully turn the pancake over so that the apples cook and the sugar caramelizes
Turn once again, sprinkle with cinnamon sugar and serve hot.

Last month I met some friends for breakfast at a local cafe. As a self-proclaimed pancake luver I decided to try the Dutch Apple Pancakes. I was unsure with my decision because I am not a fan of the goopy sugary apple pie filling that typically smothers a beautiful stack of flap jacks at the more commercial establishments. I was more than pleasantly surprised when the waiter returned with my order. Our server placed before me three huge buttery pancakes nestled on top of one another each one incorporated with slices of apple and topped with a dollop of lightly whipped cream. They tasted as mouth watering as they looked with a crispy buttery outside and a tender pancake inside. The apple slices were cooked in the pancake. A clean simple dish.

Pannenkoek is a Dutch pancake that is larger and thinner than the fluffy American pancakes but slightly thicker than crepes. A traditional pannenkoek is about 10-12 inches in diameter and are usually infused with slices of smoked bacon, approved sausage, medications fruits or sprinkled with cinnamon sugar. They can be made thinner and rolled up like a crepe or eaten like a pancake with an endless combination of fillings and toppings.

Serves 2 (Makes 2 large pancakes or 4 small pancakes)

Ingredients

1 cup (200 g) flour
1/2 tsp baking powder
A pinch of salt
2 eggs
2 apples (I use Granny Smith)
Lemon juice
Caster sugar
Cinnamon sugar
Butter

Method

1. Peel and core the apples and slice them thinly. Turn them in lemon juice so they retain their color.
2. Combine the flour with the baking powder and salt, and add enough cold water to make a thick batter. Stir in the eggs. Heat a little butter in a skillet and spoon in the batter.
3. Immediately arrange the apple slices like tiles on top of the pancakes. Sprinkle with sugar and cook until the pancake is brown.
Using a dinner plate or pot lid, carefully turn the pancake over so that the apples cook and the sugar caramelizes
Turn once again, sprinkle with cinnamon sugar and serve hot.

Last month I met some friends for breakfast at a local cafe. As a self-proclaimed pancake luver I decided to try the Dutch Apple Pancakes with sauteed apples. I was unsure with my decision because I am not a fan of the goopy sugary apple pie filling that typically smothers a beautiful stack of flap jacks at the more commercial establishments. I was more than pleasantly surprised when the waiter returned with my order. Our server placed before me three huge pancakes nestled on top of one another each one incorporated with sauteed apple slices and topped with a dollop of lightly whipped cream. They tasted as mouth watering as they looked with a crispy buttery outside and a tender pancake inside. The apple slices were actually cooked in each pancake. A clean simple dish.

Pannenkoek is a Dutch pancake that is larger and thinner than the fluffy American pancakes but slightly thicker than crepes. A traditional pannenkoek is about 10-12 inches in diameter and are usually infused with slices of bacon, sausage, viagra 40mg fruits or sprinkled with cinnamon sugar. They can be made thinner and rolled up like a crepe or eaten like a pancake with an endless combination of fillings and toppings from salmon to pizza to sweet.

We took our regular pancake recipe and thinned it out with a little more milk. You can choose to saute the apples in a little butter and cinnamon sugar beforehand or use thinly sliced raw apples.

2 sweet cooking apples such as McIntosh or Gala, viagra 100mg cored and thinly sliced or cut in rounds
1 cup flour
2 tbsp sugar
1/2 tsp baking powder
A pinch of salt
2 eggs
Milk 1 1/4 cup
2 tbsp butter, melted

Sift the flour, sugar, baking powder and salt. Whisk in eggs and a little milk until thickened. Add the rest of the milk to make a thin batter. Whisk in the melted butter. Heat a little butter or vegetable oil in a skillet over medium low heat. Pour in the batter to make desired sized pancakes. Immediately arrange the apple slices on top of the pancakes. When tops start to set and are bubbly flip over. Continue to cook 30 seconds to 1 minute more until bottoms are slightly browned.

Makes 6 large pancakes

paperback-swap

Paperback Swap has been hanging out in my incredibly long list of websites for a while now  but I had not ventured to try it out until a few months ago. We were going through the piles of books while packing the house to move. I came across several books that were fun to read at the time I read them but I could never see myself reading them again.

To get started, this web log onto PaperbackSwap.com then fill out a short registration page and you are ready to post. The books must be clean. Free of any rips, writing, highlighting or stains. A lightly worn binding or jacket is ok. In order to get a book you must send a book to receive points. One point equals one book. Enter the book’s ISBN number  located on the back of the book, by the bar code. To send a book you will need a scale to calculate the correct weight if you plan on purchasing stamps through Paperback Swap. The benefit of using Paperback Swap is that your points are available right away. Otherwise if you use the post office you will have to wait until the recipient declares they have received the book.You can opt to buy new books and points from the site but what is the fun in that?

There are no hidden fees for using paperback swap to post books. You pay the postage to send a book, someone else pays the postage to send a book to you. Just be sure you ask for “media mail” when sending the package from the post office. Be sure to check out CD and DVD Swap to unload any CD’s and DVD’s that are in good condition. Happy swapping!
Last month I met some friends for breakfast at a local cafe. As a self-proclaimed pancake luver I decided to try the Dutch Apple Pancakes. I was unsure with my decision because I am not a fan of the goopy sugary apple pie filling that typically smothers a beautiful stack of flap jacks at the more commercial establishments. I was more than pleasantly surprised when the waiter returned with my order. Our server placed before me three huge buttery pancakes nestled on top of one another each one incorporated with slices of apple and topped with a dollop of lightly whipped cream. They tasted as mouth watering as they looked with a crispy buttery outside and a tender pancake inside. The apple slices were cooked in the pancake. A clean simple dish.

Pannenkoek is a Dutch pancake that is larger and thinner than the fluffy American pancakes but slightly thicker than crepes. A traditional pannenkoek is about 10-12 inches in diameter and are usually infused with slices of smoked bacon, and sales sausage, abortion fruits or sprinkled with cinnamon sugar. They can be made thinner and rolled up like a crepe or eaten like a pancake with an endless combination of fillings and toppings.

Serves 2 (Makes 2 large pancakes or 4 small pancakes)

Ingredients

1 cup (200 g) flour
1/2 tsp baking powder
A pinch of salt
2 eggs
2 apples (I use Granny Smith)
Lemon juice
Caster sugar
Cinnamon sugar
Butter

Method

1. Peel and core the apples and slice them thinly. Turn them in lemon juice so they retain their color.
2. Combine the flour with the baking powder and salt, and add enough cold water to make a thick batter. Stir in the eggs. Heat a little butter in a skillet and spoon in the batter.
3. Immediately arrange the apple slices like tiles on top of the pancakes. Sprinkle with sugar and cook until the pancake is brown.
Using a dinner plate or pot lid, carefully turn the pancake over so that the apples cook and the sugar caramelizes
Turn once again, sprinkle with cinnamon sugar and serve hot.

Last month I met some friends for breakfast at a local cafe. As a self-proclaimed pancake luver I decided to try the Dutch Apple Pancakes. I was unsure with my decision because I am not a fan of the goopy sugary apple pie filling that typically smothers a beautiful stack of flap jacks at the more commercial establishments. I was more than pleasantly surprised when the waiter returned with my order. Our server placed before me three huge buttery pancakes nestled on top of one another each one incorporated with slices of apple and topped with a dollop of lightly whipped cream. They tasted as mouth watering as they looked with a crispy buttery outside and a tender pancake inside. The apple slices were cooked in the pancake. A clean simple dish.

Pannenkoek is a Dutch pancake that is larger and thinner than the fluffy American pancakes but slightly thicker than crepes. A traditional pannenkoek is about 10-12 inches in diameter and are usually infused with slices of smoked bacon, approved sausage, medications fruits or sprinkled with cinnamon sugar. They can be made thinner and rolled up like a crepe or eaten like a pancake with an endless combination of fillings and toppings.

Serves 2 (Makes 2 large pancakes or 4 small pancakes)

Ingredients

1 cup (200 g) flour
1/2 tsp baking powder
A pinch of salt
2 eggs
2 apples (I use Granny Smith)
Lemon juice
Caster sugar
Cinnamon sugar
Butter

Method

1. Peel and core the apples and slice them thinly. Turn them in lemon juice so they retain their color.
2. Combine the flour with the baking powder and salt, and add enough cold water to make a thick batter. Stir in the eggs. Heat a little butter in a skillet and spoon in the batter.
3. Immediately arrange the apple slices like tiles on top of the pancakes. Sprinkle with sugar and cook until the pancake is brown.
Using a dinner plate or pot lid, carefully turn the pancake over so that the apples cook and the sugar caramelizes
Turn once again, sprinkle with cinnamon sugar and serve hot.

Last month I met some friends for breakfast at a local cafe. As a self-proclaimed pancake luver I decided to try the Dutch Apple Pancakes with sauteed apples. I was unsure with my decision because I am not a fan of the goopy sugary apple pie filling that typically smothers a beautiful stack of flap jacks at the more commercial establishments. I was more than pleasantly surprised when the waiter returned with my order. Our server placed before me three huge pancakes nestled on top of one another each one incorporated with sauteed apple slices and topped with a dollop of lightly whipped cream. They tasted as mouth watering as they looked with a crispy buttery outside and a tender pancake inside. The apple slices were actually cooked in each pancake. A clean simple dish.

Pannenkoek is a Dutch pancake that is larger and thinner than the fluffy American pancakes but slightly thicker than crepes. A traditional pannenkoek is about 10-12 inches in diameter and are usually infused with slices of bacon, sausage, viagra 40mg fruits or sprinkled with cinnamon sugar. They can be made thinner and rolled up like a crepe or eaten like a pancake with an endless combination of fillings and toppings from salmon to pizza to sweet.

We took our regular pancake recipe and thinned it out with a little more milk. You can choose to saute the apples in a little butter and cinnamon sugar beforehand or use thinly sliced raw apples.

2 sweet cooking apples such as McIntosh or Gala, viagra 100mg cored and thinly sliced or cut in rounds
1 cup flour
2 tbsp sugar
1/2 tsp baking powder
A pinch of salt
2 eggs
Milk 1 1/4 cup
2 tbsp butter, melted

Sift the flour, sugar, baking powder and salt. Whisk in eggs and a little milk until thickened. Add the rest of the milk to make a thin batter. Whisk in the melted butter. Heat a little butter or vegetable oil in a skillet over medium low heat. Pour in the batter to make desired sized pancakes. Immediately arrange the apple slices on top of the pancakes. When tops start to set and are bubbly flip over. Continue to cook 30 seconds to 1 minute more until bottoms are slightly browned.

Makes 6 large pancakes

paperback-swap

Paperback Swap has been hanging out in my incredibly long list of websites for a while now  but I had not ventured to try it out until a few months ago. We were going through the piles of books while packing the house to move. I came across several books that were fun to read at the time I read them but I could never see myself reading them again.

To get started, this web log onto PaperbackSwap.com then fill out a short registration page and you are ready to post. The books must be clean. Free of any rips, writing, highlighting or stains. A lightly worn binding or jacket is ok. In order to get a book you must send a book to receive points. One point equals one book. Enter the book’s ISBN number  located on the back of the book, by the bar code. To send a book you will need a scale to calculate the correct weight if you plan on purchasing stamps through Paperback Swap. The benefit of using Paperback Swap is that your points are available right away. Otherwise if you use the post office you will have to wait until the recipient declares they have received the book.You can opt to buy new books and points from the site but what is the fun in that?

There are no hidden fees for using paperback swap to post books. You pay the postage to send a book, someone else pays the postage to send a book to you. Just be sure you ask for “media mail” when sending the package from the post office. Be sure to check out CD and DVD Swap to unload any CD’s and DVD’s that are in good condition. Happy swapping!

Blueberry Scones with Melted Peaches

I have longed for summer fruit since December. The stock of homemade jams and frozen fruit vanished before the new year. I was fortunate to discover a U-Pick strawberry and blueberry field close by.  The kids went hog wild filling up buckets of fresh picked berries. We ate as many as our tummies could stand, remedy blended some into smoothies and froze the rest.  I’ve been waiting for the peaches in the backyard to ripen so we could make blueberry scones with melted peaches; a modern take on the southern peach cobbler.

Source: unknown
1 pound fresh peaches, sale peeled and sliced (1/2 pound frozen)
1/3 cup brown sugar
1 tsp cinnamon
1 tsp lemon juice
1 2/3 cups flour
3 1/2 tbsp granulated sugar
1 1/2 tsp baking powder
1/4 tsp salt
6 tbsp cold butter, cut into small pieces
1 1/2 cups blueberries
1/2 cup heavy cream, plus 2 tbsp
2 tsp granulated sugar or raw sugar

Preheat the oven to 350 degrees. Grease a 8X8 or 9X9 square pan.

In a large bowl combine the peaches, brown sugar, cinnamon and lemon juice. Toss; set aside.

In another large bowl, whisk together the flour, 3 1/2 tablespoons sugar, baking powder and salt.
Using your fingers or a pastry blender, blend in the butter until the mixture resembles coarse crumbs. Stir in the blueberries and toss. Add 1/2 cup cream. Mix with a fork until the dough just comes together. Turn out onto a floured surface. Gather the dough and pat into a 1-inch thick round. Cut into 8 wedges.

Pour the peaches into the prepared pan. Arrange the wedges on the top. Brush with 2 tablespoons of cream and sprinkle with the 2 teaspoons sugar. Bake until scones are golden, about 50 minutes to an hour. Let cool 10 minutes before serving.

Serves 8

Variations:
– To bake just the scones arrange wedges on a baking sheet and bake at 350 degrees for 20 minutes.
– Substitute apples or nectarines for the peaches.

Summer Vacation Park Relay

Monterey City CA Map with Parks

One of our favorite things to do when we travel is find neighborhood parks to play at. Some of the parks we have discovered are so grand and amazing that we add them to our day trip list. The day trip list consists of locations that are within a two hour radius from our home. These are places we can choose to go to during school breaks or the kids can choose one when they fill the bead jar up for displaying good thoughtful behaviors.

At home we make it a game to scout out all the parks in our city as well. This summer our goal is to visit all the parks in our city. Our playgroup friends have join in on the adventure. Each week we pick a new venue to meet at. To get the kids more involved we hung up a map to mark all the parks we find. The parks the kids like the best get a shiny star sticker.

Pannenkoek Dutch Apple Pancakes

Dutch Apple Pancakes

Last month I met some friends for breakfast at a local cafe. As a self-proclaimed pancake luver I decided to try the Dutch Apple Pancakes with sauteed apples. I was unsure with my decision because I am not a fan of the goopy sugary apple pie filling that typically smothers a beautiful stack of flap jacks at the more commercial establishments. I was more than pleasantly surprised when the waiter returned with my order. Our server placed before me three huge pancakes nestled on top of one another each one incorporated with sauteed apple slices and topped with a dollop of lightly whipped cream. They tasted as mouth watering as they looked with a crispy buttery outside and a tender pancake inside. The apple slices were actually cooked in each pancake. A clean simple dish.

Pannenkoek is a Dutch pancake that is larger and thinner than the fluffy American pancakes but slightly thicker than crepes. A traditional pannenkoek is about 10-12 inches in diameter and are usually infused with slices of bacon, viagra buy sausage, order fruits or sprinkled with cinnamon sugar. They can be made thinner and rolled up like a crepe or eaten like a pancake with an endless combination of fillings and toppings from salmon to pizza to sweet.

We took our regular pancake recipe and thinned it out with a little more milk and butter. You can choose to saute the apples in a little butter and cinnamon sugar beforehand or use thinly sliced raw apples. Add sliced almonds or chopped pecans for an nice variation.

2 sweet cooking apples such as McIntosh, Fuji or Gala, cored and thinly sliced or cut in rounds
3 cups flour
4 tbsp sugar
2 tsp baking powder
2 good pinches of salt
4 eggs, room temperature
2 cups plus 4 tbsp milk, room temperature
5 tbsp melted butter

Sift the flour, sugar, baking powder and salt. Whisk in eggs and half the milk until thickened. Add the rest of the milk to make a thin batter. Whisk in the melted butter. Mix until smooth.

Spray or heat a little butter or vegetable oil in a skillet over medium-low heat. Pour in the batter to make desired sized pancakes. Immediately arrange the apple slices on top of the pancakes. Generously dust with cinnamon sugar. When tops start to set with bubbles flip over. Continue to cook 30 seconds to 1 minute more until bottoms are slightly browned.

Makes 10 large pancakes or 14 small.

July Resolution How to Have FUN

Blueberry Scones with Melted Peaches

I have longed for summer fruit since December. The stock of homemade jams and frozen fruit vanished before the new year. I was fortunate to discover a U-Pick strawberry and blueberry field close by.  The kids went hog wild filling up buckets of fresh picked berries. We ate as many as our tummies could stand, more about blended some into smoothies and froze the rest.  I’ve been waiting for the peaches in the backyard to ripen so we could make blueberry scones with melted peaches; a modern take on the southern peach cobbler.

Source: unknown
1 pound fresh peaches, decease peeled and sliced (1/2 pound frozen)
1/3 cup brown sugar
1 tsp cinnamon
1 tsp lemon juice
1 2/3 cups flour
3 1/2 tbsp granulated sugar
1 1/2 tsp baking powder
1/4 tsp salt
6 tbsp cold butter, viagra 100mg cut into small pieces
1 1/2 cups blueberries
1/2 cup heavy cream, plus 2 tbsp
2 tsp granulated sugar or raw sugar

Preheat the oven to 350 degrees. Grease a 8X8 or 9X9 square pan.

In a large bowl combine the peaches, brown sugar, cinnamon and lemon juice. Toss; set aside.

In another large bowl, whisk together the flour, 3 1/2 tablespoons sugar, baking powder and salt.

Using your fingers or a pastry blender, blend in the butter until the mixture resembles coarse crumbs. Stir in the blueberries and toss. Add 1/2 cup cream. Mix with a fork until the dough just comes together. Turn out onto a floured surface. Gather the dough and pat into a 1-inch thick round. Cut into 8 wedges.

Pour the peaches into the prepared pan. Arrange the wedges on the top. Brush with 2 tablespoons of cream and sprinkle with the 2 teaspoons sugar. Bake until scones are golden, about 50 minutes to an hour. Let cool 10 minutes before serving.

Serves 8

Variations:
-To bake just the scones arrange wedges on a baking sheet and bake at 350 degrees for 20 minutes.
-Substitute apples or nectarines for the peaches.

Blueberry Scones with Melted Peaches

I have longed for summer fruit since December. The stock of homemade jams and frozen fruit vanished before the new year. I was fortunate to discover a U-Pick strawberry and blueberry field close by.  The kids went hog wild filling up buckets of fresh picked berries. We ate as many as our tummies could stand, more about blended some into smoothies and froze the rest.  I’ve been waiting for the peaches in the backyard to ripen so we could make blueberry scones with melted peaches; a modern take on the southern peach cobbler.

Source: unknown
1 pound fresh peaches, decease peeled and sliced (1/2 pound frozen)
1/3 cup brown sugar
1 tsp cinnamon
1 tsp lemon juice
1 2/3 cups flour
3 1/2 tbsp granulated sugar
1 1/2 tsp baking powder
1/4 tsp salt
6 tbsp cold butter, viagra 100mg cut into small pieces
1 1/2 cups blueberries
1/2 cup heavy cream, plus 2 tbsp
2 tsp granulated sugar or raw sugar

Preheat the oven to 350 degrees. Grease a 8X8 or 9X9 square pan.

In a large bowl combine the peaches, brown sugar, cinnamon and lemon juice. Toss; set aside.

In another large bowl, whisk together the flour, 3 1/2 tablespoons sugar, baking powder and salt.

Using your fingers or a pastry blender, blend in the butter until the mixture resembles coarse crumbs. Stir in the blueberries and toss. Add 1/2 cup cream. Mix with a fork until the dough just comes together. Turn out onto a floured surface. Gather the dough and pat into a 1-inch thick round. Cut into 8 wedges.

Pour the peaches into the prepared pan. Arrange the wedges on the top. Brush with 2 tablespoons of cream and sprinkle with the 2 teaspoons sugar. Bake until scones are golden, about 50 minutes to an hour. Let cool 10 minutes before serving.

Serves 8

Variations:
-To bake just the scones arrange wedges on a baking sheet and bake at 350 degrees for 20 minutes.
-Substitute apples or nectarines for the peaches.

Blueberry Scones with Melted Peaches

I have longed for summer fruit since December. The stock of homemade jams and frozen fruit vanished before the new year. I was fortunate to discover a U-Pick strawberry and blueberry field close by.  The kids went hog wild filling up buckets of fresh picked berries. We ate as many as our tummies could stand, information pills blended some into smoothies and froze the rest.  I’ve been waiting for the peaches in the backyard to ripen so we could make blueberry scones with melted peaches; a modern take on the southern peach cobbler.

Source: unknown
1 pound fresh peaches, peeled and sliced (1/2 pound frozen)
1/3 cup brown sugar
1 tsp cinnamon
1 tsp lemon juice
1 2/3 cups flour
3 1/2 tbsp granulated sugar
1 1/2 tsp baking powder
1/4 tsp salt
6 tbsp cold butter, cut into small pieces
1 1/2 cups blueberries
1/2 cup heavy cream, plus 2 tbsp
2 tsp granulated sugar or raw sugar

Preheat the oven to 350 degrees. Grease a 8X8 or 9X9 square pan.

In a large bowl combine the peaches, brown sugar, cinnamon and lemon juice. Toss; set aside.

In another large bowl, whisk together the flour, 3 1/2 tablespoons sugar, baking powder and salt.
Using your fingers or a pastry blender, blend in the butter until the mixture resembles coarse crumbs. Stir in the blueberries and toss. Add 1/2 cup cream. Mix with a fork until the dough just comes together. Turn out onto a floured surface. Gather the dough and pat into a 1-inch thick round. Cut into 8 wedges.

Pour the peaches into the prepared pan. Arrange the wedges on the top. Brush with 2 tablespoons of cream and sprinkle with the 2 teaspoons sugar. Bake until scones are golden, about 50 minutes to an hour. Let cool 10 minutes before serving.

Serves 8

Variations:
– To bake just the scones arrange wedges on a baking sheet and bake at 350 degrees for 20 minutes.
– Substitute apples or nectarines for the peaches.

Blueberry Scones with Melted Peaches

I have longed for summer fruit since December. The stock of homemade jams and frozen fruit vanished before the new year. I was fortunate to discover a U-Pick strawberry and blueberry field close by.  The kids went hog wild filling up buckets of fresh picked berries. We ate as many as our tummies could stand, more about blended some into smoothies and froze the rest.  I’ve been waiting for the peaches in the backyard to ripen so we could make blueberry scones with melted peaches; a modern take on the southern peach cobbler.

Source: unknown
1 pound fresh peaches, decease peeled and sliced (1/2 pound frozen)
1/3 cup brown sugar
1 tsp cinnamon
1 tsp lemon juice
1 2/3 cups flour
3 1/2 tbsp granulated sugar
1 1/2 tsp baking powder
1/4 tsp salt
6 tbsp cold butter, viagra 100mg cut into small pieces
1 1/2 cups blueberries
1/2 cup heavy cream, plus 2 tbsp
2 tsp granulated sugar or raw sugar

Preheat the oven to 350 degrees. Grease a 8X8 or 9X9 square pan.

In a large bowl combine the peaches, brown sugar, cinnamon and lemon juice. Toss; set aside.

In another large bowl, whisk together the flour, 3 1/2 tablespoons sugar, baking powder and salt.

Using your fingers or a pastry blender, blend in the butter until the mixture resembles coarse crumbs. Stir in the blueberries and toss. Add 1/2 cup cream. Mix with a fork until the dough just comes together. Turn out onto a floured surface. Gather the dough and pat into a 1-inch thick round. Cut into 8 wedges.

Pour the peaches into the prepared pan. Arrange the wedges on the top. Brush with 2 tablespoons of cream and sprinkle with the 2 teaspoons sugar. Bake until scones are golden, about 50 minutes to an hour. Let cool 10 minutes before serving.

Serves 8

Variations:
-To bake just the scones arrange wedges on a baking sheet and bake at 350 degrees for 20 minutes.
-Substitute apples or nectarines for the peaches.

Blueberry Scones with Melted Peaches

I have longed for summer fruit since December. The stock of homemade jams and frozen fruit vanished before the new year. I was fortunate to discover a U-Pick strawberry and blueberry field close by.  The kids went hog wild filling up buckets of fresh picked berries. We ate as many as our tummies could stand, information pills blended some into smoothies and froze the rest.  I’ve been waiting for the peaches in the backyard to ripen so we could make blueberry scones with melted peaches; a modern take on the southern peach cobbler.

Source: unknown
1 pound fresh peaches, peeled and sliced (1/2 pound frozen)
1/3 cup brown sugar
1 tsp cinnamon
1 tsp lemon juice
1 2/3 cups flour
3 1/2 tbsp granulated sugar
1 1/2 tsp baking powder
1/4 tsp salt
6 tbsp cold butter, cut into small pieces
1 1/2 cups blueberries
1/2 cup heavy cream, plus 2 tbsp
2 tsp granulated sugar or raw sugar

Preheat the oven to 350 degrees. Grease a 8X8 or 9X9 square pan.

In a large bowl combine the peaches, brown sugar, cinnamon and lemon juice. Toss; set aside.

In another large bowl, whisk together the flour, 3 1/2 tablespoons sugar, baking powder and salt.
Using your fingers or a pastry blender, blend in the butter until the mixture resembles coarse crumbs. Stir in the blueberries and toss. Add 1/2 cup cream. Mix with a fork until the dough just comes together. Turn out onto a floured surface. Gather the dough and pat into a 1-inch thick round. Cut into 8 wedges.

Pour the peaches into the prepared pan. Arrange the wedges on the top. Brush with 2 tablespoons of cream and sprinkle with the 2 teaspoons sugar. Bake until scones are golden, about 50 minutes to an hour. Let cool 10 minutes before serving.

Serves 8

Variations:
– To bake just the scones arrange wedges on a baking sheet and bake at 350 degrees for 20 minutes.
– Substitute apples or nectarines for the peaches.

Blueberry Scones with Melted Peaches

I have longed for summer fruit since December. The stock of homemade jams and frozen fruit vanished before the new year. I was fortunate to discover a U-Pick strawberry and blueberry field close by.  The kids went hog wild filling up buckets of fresh picked berries. We ate as many as our tummies could stand, physician blended some into smoothies and froze the rest.  I’ve been waiting for the peaches in the backyard to ripen so we could make blueberry scones with melted peaches; a modern take on the southern peach cobbler.

Source: unknown
1 pound fresh peaches, purchase peeled and sliced (1/2 pound frozen)
1/3 cup brown sugar
1 tsp cinnamon
1 tsp lemon juice
1 2/3 cups flour
3 1/2 tbsp granulated sugar
1 1/2 tsp baking powder
1/4 tsp salt
6 tbsp cold butter, cut into small pieces
1 1/2 cups blueberries
1/2 cup heavy cream, plus 2 tbsp
2 tsp granulated sugar or raw sugar

Preheat the oven to 350 degrees. Grease a 8X8 or 9X9 square pan.

In a large bowl combine the peaches, brown sugar, cinnamon and lemon juice. Toss; set aside.

In another large bowl, whisk together the flour, 3 1/2 tablespoons sugar, baking powder and salt.

Using your fingers or a pastry blender, blend in the butter until the mixture resembles coarse crumbs. Stir in the blueberries and toss. Add 1/2 cup cream. Mix with a fork until the dough just comes together. Turn out onto a floured surface. Gather the dough and pat into a 1-inch thick round. Cut into 8 wedges.

Pour the peaches into the prepared pan. Arrange the wedges on the top. Brush with 2 tablespoons of cream and sprinkle with the 2 teaspoons sugar. Bake until scones are golden, about 50 minutes to an hour. Let cool 10 minutes before serving.

Serves 8

Variations:
-To bake just the scones arrange wedges on a baking sheet and bake at 350 degrees for 20 minutes.
-Substitute apples or nectarines for the peaches.

Blueberry Scones with Melted Peaches

I have longed for summer fruit since December. The stock of homemade jams and frozen fruit vanished before the new year. I was fortunate to discover a U-Pick strawberry and blueberry field close by.  The kids went hog wild filling up buckets of fresh picked berries. We ate as many as our tummies could stand, more about blended some into smoothies and froze the rest.  I’ve been waiting for the peaches in the backyard to ripen so we could make blueberry scones with melted peaches; a modern take on the southern peach cobbler.

Source: unknown
1 pound fresh peaches, decease peeled and sliced (1/2 pound frozen)
1/3 cup brown sugar
1 tsp cinnamon
1 tsp lemon juice
1 2/3 cups flour
3 1/2 tbsp granulated sugar
1 1/2 tsp baking powder
1/4 tsp salt
6 tbsp cold butter, viagra 100mg cut into small pieces
1 1/2 cups blueberries
1/2 cup heavy cream, plus 2 tbsp
2 tsp granulated sugar or raw sugar

Preheat the oven to 350 degrees. Grease a 8X8 or 9X9 square pan.

In a large bowl combine the peaches, brown sugar, cinnamon and lemon juice. Toss; set aside.

In another large bowl, whisk together the flour, 3 1/2 tablespoons sugar, baking powder and salt.

Using your fingers or a pastry blender, blend in the butter until the mixture resembles coarse crumbs. Stir in the blueberries and toss. Add 1/2 cup cream. Mix with a fork until the dough just comes together. Turn out onto a floured surface. Gather the dough and pat into a 1-inch thick round. Cut into 8 wedges.

Pour the peaches into the prepared pan. Arrange the wedges on the top. Brush with 2 tablespoons of cream and sprinkle with the 2 teaspoons sugar. Bake until scones are golden, about 50 minutes to an hour. Let cool 10 minutes before serving.

Serves 8

Variations:
-To bake just the scones arrange wedges on a baking sheet and bake at 350 degrees for 20 minutes.
-Substitute apples or nectarines for the peaches.

Blueberry Scones with Melted Peaches

I have longed for summer fruit since December. The stock of homemade jams and frozen fruit vanished before the new year. I was fortunate to discover a U-Pick strawberry and blueberry field close by.  The kids went hog wild filling up buckets of fresh picked berries. We ate as many as our tummies could stand, information pills blended some into smoothies and froze the rest.  I’ve been waiting for the peaches in the backyard to ripen so we could make blueberry scones with melted peaches; a modern take on the southern peach cobbler.

Source: unknown
1 pound fresh peaches, peeled and sliced (1/2 pound frozen)
1/3 cup brown sugar
1 tsp cinnamon
1 tsp lemon juice
1 2/3 cups flour
3 1/2 tbsp granulated sugar
1 1/2 tsp baking powder
1/4 tsp salt
6 tbsp cold butter, cut into small pieces
1 1/2 cups blueberries
1/2 cup heavy cream, plus 2 tbsp
2 tsp granulated sugar or raw sugar

Preheat the oven to 350 degrees. Grease a 8X8 or 9X9 square pan.

In a large bowl combine the peaches, brown sugar, cinnamon and lemon juice. Toss; set aside.

In another large bowl, whisk together the flour, 3 1/2 tablespoons sugar, baking powder and salt.
Using your fingers or a pastry blender, blend in the butter until the mixture resembles coarse crumbs. Stir in the blueberries and toss. Add 1/2 cup cream. Mix with a fork until the dough just comes together. Turn out onto a floured surface. Gather the dough and pat into a 1-inch thick round. Cut into 8 wedges.

Pour the peaches into the prepared pan. Arrange the wedges on the top. Brush with 2 tablespoons of cream and sprinkle with the 2 teaspoons sugar. Bake until scones are golden, about 50 minutes to an hour. Let cool 10 minutes before serving.

Serves 8

Variations:
– To bake just the scones arrange wedges on a baking sheet and bake at 350 degrees for 20 minutes.
– Substitute apples or nectarines for the peaches.

Blueberry Scones with Melted Peaches

I have longed for summer fruit since December. The stock of homemade jams and frozen fruit vanished before the new year. I was fortunate to discover a U-Pick strawberry and blueberry field close by.  The kids went hog wild filling up buckets of fresh picked berries. We ate as many as our tummies could stand, physician blended some into smoothies and froze the rest.  I’ve been waiting for the peaches in the backyard to ripen so we could make blueberry scones with melted peaches; a modern take on the southern peach cobbler.

Source: unknown
1 pound fresh peaches, purchase peeled and sliced (1/2 pound frozen)
1/3 cup brown sugar
1 tsp cinnamon
1 tsp lemon juice
1 2/3 cups flour
3 1/2 tbsp granulated sugar
1 1/2 tsp baking powder
1/4 tsp salt
6 tbsp cold butter, cut into small pieces
1 1/2 cups blueberries
1/2 cup heavy cream, plus 2 tbsp
2 tsp granulated sugar or raw sugar

Preheat the oven to 350 degrees. Grease a 8X8 or 9X9 square pan.

In a large bowl combine the peaches, brown sugar, cinnamon and lemon juice. Toss; set aside.

In another large bowl, whisk together the flour, 3 1/2 tablespoons sugar, baking powder and salt.

Using your fingers or a pastry blender, blend in the butter until the mixture resembles coarse crumbs. Stir in the blueberries and toss. Add 1/2 cup cream. Mix with a fork until the dough just comes together. Turn out onto a floured surface. Gather the dough and pat into a 1-inch thick round. Cut into 8 wedges.

Pour the peaches into the prepared pan. Arrange the wedges on the top. Brush with 2 tablespoons of cream and sprinkle with the 2 teaspoons sugar. Bake until scones are golden, about 50 minutes to an hour. Let cool 10 minutes before serving.

Serves 8

Variations:
-To bake just the scones arrange wedges on a baking sheet and bake at 350 degrees for 20 minutes.
-Substitute apples or nectarines for the peaches.

dancing-in-the-rain

Photo: Dancing in the Rain, troche courtesy of Photo Bucket

Someone once told me they were leery of overly happy people because they must be hiding something. I think that there are individuals out there who are genuinely happy. The faults of life roll off their backs like RainX on a car windshield. On the opposite side of the glass half-full crowd are those who need to wallow in self-pity. They feel robbed of their liberties if their feelings are not validated. They feel they are  fake if they act contrary to how they feel. If they do not feel happy then why should they be happy? Problem is when they are not happy they feel no one should be happy. Thus we are all made to feel miserable with them.

One day I was listening to a radio talk show. The caller expressed the need to be true to her feelings but longed to be happy like her fiancé. Even so, she found it difficult to “fake” being nice if she did not feel like being nice. Her question was if she woke up on the wrong side of the bed was it ok to fake being happy? The host told her if that is what she needed to do then yes it is ok because it is never ok to lash out at someone. The host then added that sometimes when we try to be happy by smiling and doing nice things for other people eventually we become happy.

Not long ago I received terrible news that a dear friend of mine had succumb to liver cancer. She discovered that she had cancer only three months prior to her death. Donna was in her late 50’s. Her life had been fraught with peril at every turn. She was abused and abandoned most of her existence. She was strong. She was a fighter. She survived every negative confrontation thrown at her. By the time we met in my late twenties she was no longer the victim. Her rosy cheeks and denim overalls said everything about her character. She was soft spoken and kind. She would give the shirt off her back to help someone. She was genuine; always a pleasure to be around. She always had a kind word to say on both good and bad days. I loved being around Donna  because she was fun.

As the month progressed I learned of the severe personal tumults suffered by several of my dearest friends. I realized  that day there are more people than we realize who have or are  suffering in some form or another. Despite their afflictions, they strive to keep their heads high making the most of what they have. They have dealt with the past. They are moving on. Their lives are not perfect. They are battle worn and scared. Nevertheless, they are striving to make their lives and those around them better. These women are some of the most noble people I have had the pleasure of befriending. Most importantly despite their hardships they are permitting themselves to have fun and enjoy the pleasures of life.

boat by Dapixara

Photo: Red Boat, by Dapixara

When I was a young girl I loved the movie Pollyanna starring Haley Mills. Pollyanna is a vibrant 11 year old girl. Upon her father’s untimely death she was shipped off to live with her Aunt Polly. The daughter of a Missionary Minister, Pollyanna did without the finer things in life. Her only belongings came from missionary barrels or donations. As it so happens, one summer she begged her father for a doll. The ‘Ladies Aid’ tried to find one but all they received by the time the barrel needed to be sent off was a set of crutches. Pollyanna’s father seeing her terrible sadness came up with an idea. He asked her to find something glad about the situation. When she could not he told her she could be glad that she does not have to use the crutches. From that time forward she and her father played what they called the “Glad Game”. Pollyanna set about changing the hearts of everyone around her including her sour-hearted Aunt Polly. One passage I greatly enjoyed, reading in the novel written by Eleanor H. Porter, occurred shortly after her arrival. Miss Polly had just given Pollyanna her daily schedule consisting of cleaning her room first thing in the morning after which she should read 30 minutes aloud to Miss Polly followed by cooking lessons. In the late afternoon Pollyanna was expected to practice the piano. Pollyanna asked “what about living?” When was she supposed to live when her time was taken up with all these extra activities? She lamented that she did not want to just breathe she wanted to live. And so she did. Her Aunt Polly was surprised at the numerous acquaintances Pollyanna had made and the impact Pollyanna made in their lives. The Aunt Polly was so moved by the town’s love for Pollyanna that her own heart softened so much so that she became susceptible to love and forgiveness. The glad game is not that simple. You must find something to be glad about on all occasions. Learning to look on the brighter side of life enabled Pollyanna to step out without fear of condemnation. People loved her because she was so much fun to be with. She could be friends with even the grouchiest of souls because life held no bounds.

This month’s resolution is to have fun. I made this list in the beginning of the year. When July neared I was unsure of what exactly Fun meant. The word Fun is defined as something that provides enjoyment or amusement. I think fun means being able to lighten up despite our circumstances. Miss Polly caved into and was trapped by embarrassment for 11 to 15 years. Her fears lead her down a lonesome unemotional path. Pollyanna gently guided her away from tight buns, dark clothing and pursed lips and back into a world full of color, friendships and joy. Fun for some may include dancing on the bar top but I am not talking about temporary self-satisfaction. Remember the New Year’s resolution’s purpose is to enlighten us and make us better friends, neighbors and relatives. Some activities are better left in the ignorance of youth. The fun I speak of entails allowing ourselves the freedom to stop and enjoy life. Put the electronics away. Forgive whom you need to. Find the glad in your most heart-breaking sorrows as difficult as it may be. To have fun is to help others find the glad so that they too can have fun. To have fun is to vow even though we wake up disgruntled we can make the choice to fake being glad if we have to. To have fun is to discover why everyone calls you the “party-pooper” or “no fun” and change it.

Nuns Having Fun by Maureen Kelly and Jeffrey Stone

Photo: Nuns Having Fun

I try to teach my children it is ok to feel hurt, angry, sad, disappointed they are all legitimate feelings. But, we make the choice to let those feelings dictate our behavior and attitude or to let it go. It is not easy trying to tell that to a five year old who demands justice even to the point of missing out on the fun that is happening at that moment. I know there is more injustice going on in the world than we can fathom. There are people out there who are suffering or have suffered tremendous acts of violence, abuse and emotional warfare. Yet, day after day they keep moving forward. The writer Erma Bombeck wrote a column, upon discovering that she was dying from cancer, entitled “If I Had to Live My Life Over.” Erma wrote, “… I would have burned the pink candle sculpted like a rose before it melted in storage. I would have talked less and listened more. I would have invited friends over to dinner even if the carpet was stained, or the sofa faded. I would have eaten the popcorn in the ‘good’ living room and worried much less about the dirt when someone wanted to light a fire in the fireplace. … I would have sat on the lawn with my kids, even if it meant grass stains.” During the month of July I hope to use up the bottle of perfume sitting in the vanity drawer. I want to view my new home as a vacation rental. I want to find more of the glad, relax and have fun.

This is a short but fairly long list on how to have fun. The possibilities are practically endless. My hope is maybe something on the list will spawn additional fun ideas. Please feel free to share your FUN in the comments section.

Each day write down 3-5 positive things that happened that day.

Learn to have fun playing the glad game.

– Watch the clouds

– Watch a sun rise

– Take a midnight swim

– Observe bugs

– Pick flowers

– Camping

– Build a fort

– Take a treat or a balloon to friends and family.

– Read a book and come up with a project or something fun to do based on the material.

– Call the girls or take your daughter(s) to go get pedicures.

– Go on a leisurely bike ride with friends.

– Host a mystery dinner.

– Have an unbirthday party.

– Pay for the person behind you at the movies or toll booth.

– Act out a book complete with make shift costumes.

– Host a Karaokee night.

– Have a Nerf gun Showdown.

– See how many Balloons it takes to lift off the ground. Then watch the movie “Deckchair Danny”.

– Put on a Shadow Theater show.

– Simply your life and home. Throw out the excess. Ask yourself do I really need this? Why do I have it? Is it in the way? Allow your home to feel like the vacation resort you always wanted to visit.

– Learn something new.

– Go to a concert

– Go on a ‘first’ date with your significant other.

– Take a “I feel good day” off of work, if you can.

– Check the Entertainment section of the newspaper or a local website to see what is happening in your town.

– Celebrate a holiday or an achievement.

– Stay up until 4 AM devouring a good book or chatting with an old friend.

– Plan a picnic

– Play a game of volleyball or basketball with friends and/or family

– Go to the lake

– Rent a houseboat.

– Host a game night.

– Play Frisbee.

– Go to a public sporting event.

– Play a sport.

– Date night at the arcade.

– Have a scavenger hunt.

– Make a home movie.

– Build a rocket or model car.

– Find a new hobby.

– Learn about Geo Caching

– Let the kids jump in the rain puddles

– Most important loosen up and lighten up. Don’t be negative. Be willing to come out of the comfort shell once in a while. Laugh a little more. Smile a lot more. Look for the joy or “Glad” in everything around you.

Potatoes and Asparagus Omelet

vangogh-self-portait-as_an_artist
Self Portrait of Vincent Van Gogh

March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, try try visit 1853 in Groot-Zundert, information pills Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

Potato Eaters

Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

Cafe Terrace at Night (1888)

Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

the-red-vineyard
The Red Vineyard was the only painting Van Gogh sold.

In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, cost the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

auvers-town-hall-1890

starry_night
Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, try visit 1853 in Groot-Zundert, Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, adiposity 1853 in Groot-Zundert, Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, try visit 1853 in Groot-Zundert, Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, adiposity 1853 in Groot-Zundert, Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, no rx 1853 in Groot-Zundert, physician Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, try visit 1853 in Groot-Zundert, Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, adiposity 1853 in Groot-Zundert, Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, no rx 1853 in Groot-Zundert, physician Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, what is ed 1853 in Groot-Zundert, Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, try visit 1853 in Groot-Zundert, Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, adiposity 1853 in Groot-Zundert, Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, no rx 1853 in Groot-Zundert, physician Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, what is ed 1853 in Groot-Zundert, Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, ailment 1853 in Groot-Zundert, about it Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, this the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, try visit 1853 in Groot-Zundert, Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, adiposity 1853 in Groot-Zundert, Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, no rx 1853 in Groot-Zundert, physician Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, what is ed 1853 in Groot-Zundert, Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, ailment 1853 in Groot-Zundert, about it Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, this the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, ailment 1853 in Groot-Zundert, remedy Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, this site the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, try visit 1853 in Groot-Zundert, Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, adiposity 1853 in Groot-Zundert, Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, no rx 1853 in Groot-Zundert, physician Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, what is ed 1853 in Groot-Zundert, Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, ailment 1853 in Groot-Zundert, about it Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, this the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, ailment 1853 in Groot-Zundert, remedy Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, this site the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, order 1853 in Groot-Zundert, ed Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette and recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the recognition Van Gogh so rightly deserved.

    vase-with-12-sunflowers

    Beach at Scheveningen in Calm Weather

    irises

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Plant Sunflowers.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, try visit 1853 in Groot-Zundert, Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, adiposity 1853 in Groot-Zundert, Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, no rx 1853 in Groot-Zundert, physician Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, what is ed 1853 in Groot-Zundert, Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, ailment 1853 in Groot-Zundert, about it Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, this the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, ailment 1853 in Groot-Zundert, remedy Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, this site the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, order 1853 in Groot-Zundert, ed Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette and recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the recognition Van Gogh so rightly deserved.

    vase-with-12-sunflowers

    Beach at Scheveningen in Calm Weather

    irises

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Plant Sunflowers.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Peruvian Lomo Saltado

    Lomo Saltado is a classic Peruvian dish. The variations are as distinct as the family making it. However, viagra potatoes and steak are the two main ingredients that always remain the same. This version is adapted from a tiny restaurant a friend took me to during one of our excursions.  When I asked the owner, cost Mama, search what the secret was she said, she marinates the steaks in grapefruit juice.

    I have spent the last 13 years periodically tinkering to come up with a version of Lomo Saltado that resembles Mama’s. It has taken me that long to understand the different flavors of herbs and spices.

    2 pounds potatoes, cut into fries or frozen fries cooked
    1 pound beef tenderloin
    1 grapefruit, juiced
    1 tsp cumin
    2-3 cloves garlic, chopped
    1 tbsp white vinegar
    salt and pepper, to taste
    3 tbsp oil
    1 hot red pepper, minced (optional)
    2 large red onions, sliced into thick strips
    1 large sweet red pepper
    6 Roma tomatoes, peeled and quartered

    Make marinade by combining oil, cumin, garlic, grapefruit, vinegar, salt and pepper for 30 minutes or longer.

    Fry or bake potato fries; keep warm.

    Cook steak until desired doneness. Remove; cover and keep warm. Add onions, red pepper and hot pepper, if using. Cook until tender but still crisp. Add tomatoes and cook a few minutes longer to heat through, but not mushy.

    To serve, slice steak into strips. Top with onions and peppers and then the french fries. Serve with rice or additional roasted veggies.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, try visit 1853 in Groot-Zundert, Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, adiposity 1853 in Groot-Zundert, Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, no rx 1853 in Groot-Zundert, physician Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, what is ed 1853 in Groot-Zundert, Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, ailment 1853 in Groot-Zundert, about it Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, this the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, ailment 1853 in Groot-Zundert, remedy Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, this site the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette  that he recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the the recognition Van Gogh so rightly deserved.

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Beach at Scheveningen in Calm Weather

    irises

    vase-with-12-sunflowers
    Vase with 12 Sunflowers was considered a masterpiece and still remains one of Van Gogh's most popular works of art.

    vangogh-self-portait-as_an_artist
    Self Portrait of Vincent Van Gogh

    March 30th marks the birth of the great painter Vincent Van Gogh.Van Gogh was born March 30, order 1853 in Groot-Zundert, ed Holland. During the brief 10 years that Van Gogh pursued painting he produced some 900 paintings and 1100 drawings.  Though he had little success during his lifetime his status as an artist has been compared to the likes of Rembrandt.

    Potato Eaters

    Van Gogh was taught drawing in middle school by a successful artist from Paris. Although he excelled in the subject he found the boarding school “gloomy…cold and sterile…” He immediately dropped out of school and returned home. His Uncle persuaded him to take a job with a local art dealer in London where he was successful for a time later commenting it was the “happiest year of his life.” However after accepting a 2nd transfer to the Paris office he became notably displeased with his situation and was shortly thereafter terminated.

    Cafe Terrace at Night (1888)

    Van Gogh had thought to become a Pastor like his father and in May 1877  left for Amsterdam to study Theology. Religion would later prove to be an unsuitable profession for the emotional Van Gogh. After he failed the Theology exam he took a position as a missionary in a coal mining village in Belgium. He was later released for being “too overzealous.” The church authorities felt his choice of living conditions undermined the church. All was not lost for while Van Gogh was in Belgium he spent much of his time drawing portraits of the villagers. After his dismissal he lingered for a spell in Belgium working on his drawings.

    the-red-vineyard
    The Red Vineyard was the only painting Van Gogh sold.

    In 1886 Van Gogh traveled to Paris at the behest of his parents and brother Theo. Theo, the manager of Goupil’s gallery, was so impressed by Vincent’s drawings he convinced Van Gogh to study with the accomplished Willem Roelofs. Willem was dissatisfied with Van Gogh’s dark somber palette and recommended he attend the Royal Academy of Art. Van Gogh would later be influenced in the art of Impressionism by greats such as Cormon, Pissarro, Monet and Gauguin.

    auvers-town-hall-1890

    starry_night
    Starry Night was the only work he managed to produce while checked into the Insane Asylum at Saint Remy in 1889.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death. The piece was dedicated to Theo's newborn baby, Vincent.
    The Blossoming Almond Tree painted in the Saint Remy asylum 1890 a few months before his death was dedicated to Theo's newborn baby, Vincent.

    Unfortunately Van Gogh was plagued with mental illness that ultimately lead to his demise. SadlyVan Gogh only sold one painting while alive. His fame would not come until eleven years after his death at a gallery showing in his name organized by his widow Johanna Gesina Bonger van Gogh. After the death of Van Gogh Johanna actively began collecting all his letters and artworks.  It was her hard work  and dedication that brought about the recognition Van Gogh so rightly deserved.

    vase-with-12-sunflowers

    Beach at Scheveningen in Calm Weather

    irises

    On March 30th we pay tribute to the remarkable artist Vincent Van Gogh was.

  • Visit an art museum.
  • Make a Sunflower Cake.
  • Plant Sunflowers.
  • Take a nature walk.
  • Take the night off to star gaze.
  • Make a craft, draw or paint one of your favorite Van Gogh pieces. For inspiration visit the Van Gogh Gallery to view all 2000 works of art.
  • Peruvian Lomo Saltado

    Lomo Saltado is a classic Peruvian dish. The variations are as distinct as the family making it. However, viagra potatoes and steak are the two main ingredients that always remain the same. This version is adapted from a tiny restaurant a friend took me to during one of our excursions.  When I asked the owner, cost Mama, search what the secret was she said, she marinates the steaks in grapefruit juice.

    I have spent the last 13 years periodically tinkering to come up with a version of Lomo Saltado that resembles Mama’s. It has taken me that long to understand the different flavors of herbs and spices.

    2 pounds potatoes, cut into fries or frozen fries cooked
    1 pound beef tenderloin
    1 grapefruit, juiced
    1 tsp cumin
    2-3 cloves garlic, chopped
    1 tbsp white vinegar
    salt and pepper, to taste
    3 tbsp oil
    1 hot red pepper, minced (optional)
    2 large red onions, sliced into thick strips
    1 large sweet red pepper
    6 Roma tomatoes, peeled and quartered

    Make marinade by combining oil, cumin, garlic, grapefruit, vinegar, salt and pepper for 30 minutes or longer.

    Fry or bake potato fries; keep warm.

    Cook steak until desired doneness. Remove; cover and keep warm. Add onions, red pepper and hot pepper, if using. Cook until tender but still crisp. Add tomatoes and cook a few minutes longer to heat through, but not mushy.

    To serve, slice steak into strips. Top with onions and peppers and then the french fries. Serve with rice or additional roasted veggies.
    On Saturday or Sunday morning I like to make omelets as a way to use up left over vegetables. Ideally to make this recipe for potatoes and asparagus omelets use precooked cubed potatoes and steamed asparagus to cut down on cooking time. If leftovers are not available blanch the asparagus and potatoes in boiling water for 5-6 minutes. Our potatoes and asparagus omelet also makes for a tasty comfy dinner entree. Use 5 egg whites and 1 whole egg for a low cholesterol version.

    2 small red potatoes, recipe chopped into 1-inch bite sized cubes
    1/2 cup chopped 1-inch pieces asparagus
    1 tbsp chopped cilantro
    6 eggs
    1/4 cup shredded cheddar cheese
    2 thin ham slices, medical chopped
    Butter
    Salt and pepper
    Salsa

    In a bowl whisk eggs together until well blended. Set aside.

    Saute potatoes and asparagus in 1 tablespoon of butter over medium-high heat until browned and caramelized. Season with salt, ambulance pepper and cilantro. Reduce heat to medium.

    Pour whisked eggs over vegetables in pan. Once the egg starts to set gently lift one edge with a spatula and tilt the pan so the uncooked egg runs underneath. Repeat all around the pan until most of the omelet is set with a small amount of uncooked egg on top. Carefully use a spatula to flip the omelet over and turn off heat. Sprinkle with ham slices and cheese. Flip one side of the omelet over folding in half. Remove from heat. Top with a dollop of salsa and serve. Makes 2

    July Website Review: Paperback Swap

    Citrus Limon

    Art Work by: Franz Eugen Köhler

    No one is for certain where exactly the vitamin packed “Golden Apple”, pilule more about ask as the natives of Northern India often referred to lemons, came from.  Lemons are believed to have originally come from India and China. Those in Northern India considered the lemon to be a valuable trade as they prized the lemon for its unique flavor in cooking. The Chinese used them as an antiseptic for wounds and as an antidote for poisons. The lemon eventually made its way to Egypt and the Mediterranean by way of the ancient Jews. Lemons were introduced to the Islamic gardens as an ornamental plant while the Egyptians used the leaves of the lemon tree in a drink known as Kashkab. Kashkab was a beverage made of fermented barley, mint, rue, black pepper, and Citron (lemon) leaf. By the thirteenth century the trade in lemon juice had grown considerably. Records of a medieval Jewish community in Cairo show that bottles of lemon juice, Gatarmizat, made with sugar were consumed locally and exported. Scholars believe this lemon juice to be an early version of lemonade.

    By the time Christopher Columbus made his second voyage in 1493 the lemon tree was well established across the Mediterranean and Asian continents. On that voyage Christopher Columbus brought with him the seeds of the lemon tree, among other citrus trees, to the Island of Haiti. The Spaniards also brought a crew populated with scurvy (a nutritional deficiency) to the New World. Ironically they were carrying the vary fruit that could have prevented the disease. The antidote for scurvy was not published until British naval surgeon, James Lind, sanctioned the use of lemons in his “Treatise on the Scurvy”, in 1753. Nonetheless, his advice to give citrus fruit to the sailors was not implemented by the Royal Navy for several decades. By 1563 groves of citrus fruit including the lemon were introduced along the South Caroline coast and Saint Augustine Florida. Today California and Florida remain the largest producers of lemons in the United States while India is the world’s largest exporter of lemons.

    Lemon juice is a complementary flavor in many fish dishes. Lemons are often used in marinades with poultry or red meat. They are also used to flavor steamed vegetables and lend flavoring in baking decadent desserts, cakes, pies, tarts, icings, puddings, fillings and candies. Mostly lemons are used as a garnish for iced beverages or hot tea. Besides cooking, lemons offer many healing properties.

    • Lemons are considered a diuretic and may be useful to help flush toxins out of the body. Drink a regular tonic of lemon juice and water to cleanse the liver. It is also thought to help dissolve gallstones, treat infections, asthma and arthritis.
    • Lemons have the highest content of vitamin C of all citrus fruit. Drink water flavored with freshly squeezed lemon slices to help boost the immune system
    • Mix lemon juice with hot water to aid in digestion and help cure nausea, heartburn, constipation, worm infestations and relieve hiccups.
    • Mix lemon juice with hot water and honey to relieve a sore throat.
    • Mix lemon juice and cranberry juice to help cure a bladder infection.
    • Use lemon essential oil mixed with massage oil to aid circulation.
    • Soak fingernails in a mixture of water, baking soda and lemon juice to clean nails and cuticles.
    • Wipe cutting boards with lemon juice to sanitize and get rid of odors.
    • Use lemon juice and vinegar to white underarm stains and ring around the collar. Then place in the sun.
    • Brighten laundry whites. Add 1/2 cup lemon juice to the wash cycle of a normal-size load.
    • Squeeze lemon juice on sliced apples or pears to eliminate browning.
    • Shine stainless steel and clean glass shower doors.
    • Spray lemon juice on your hair then go out into the sun for natural highlights.

    To juice a lemon keep them in a bowl on the counter rather than in the fridge. Press down and roll the lemons on your cutting board before juicing.

    Citrus Limon

    Art Work by: Franz Eugen Köhler

    No one is for certain where exactly the vitamin packed “Golden Apple”, more about ask as the natives of Northern India often referred to lemons, came from.  Lemons are believed to have originally come from India and China. Those in Northern India considered the lemon to be a valuable trade as they prized the lemon for its unique flavor in cooking. The Chinese used them as an antiseptic for wounds and as an antidote for poisons. The lemon eventually made its way to Egypt and the Mediterranean by way of the ancient Jews. Lemons were introduced to the Islamic gardens as an ornamental plant while the Egyptians used the leaves of the lemon tree in a drink known as Kashkab. Kashkab was a beverage made of fermented barley, mint, rue, black pepper, and Citron (lemon) leaf. By the thirteenth century the trade in lemon juice had grown considerably. Records of a medieval Jewish community in Cairo show that bottles of lemon juice, Gatarmizat, made with sugar were consumed locally and exported. Scholars believe this lemon juice to be an early version of lemonade.

    By the time Christopher Columbus made his second voyage in 1493 the lemon tree was well established across the Mediterranean and Asian continents. On that voyage Christopher Columbus brought with him the seeds of the lemon tree, among other citrus trees, to the Island of Haiti. The Spaniards also brought a crew populated with scurvy (a nutritional deficiency) to the New World. Ironically they were carrying the vary fruit that could have prevented the disease. The antidote for scurvy was not published until British naval surgeon, James Lind, sanctioned the use of lemons in his “Treatise on the Scurvy”, in 1753. Nonetheless, his advice to give citrus fruit to the sailors was not implemented by the Royal Navy for several decades. By 1563 groves of citrus fruit including the lemon were introduced along the South Caroline coast and Saint Augustine Florida. Today California and Florida remain the largest producers of lemons in the United States while India is the world’s largest exporter of lemons.

    Lemon juice is a complementary flavor in many fish dishes. Lemons are often used in marinades with poultry or red meat. They are also used to flavor steamed vegetables and lend flavoring in baking decadent desserts, cakes, pies, tarts, icings, puddings, fillings and candies. Mostly lemons are used as a garnish for iced beverages or hot tea. Besides cooking, lemons offer many healing properties.

    • Lemons are considered a diuretic and may be useful to help flush toxins out of the body. Drink a regular tonic of lemon juice and water to cleanse the liver. It is also thought to help dissolve gallstones, treat infections, asthma and arthritis.
    • Lemons have the highest content of vitamin C of all citrus fruit. Drink water flavored with freshly squeezed lemon slices to help boost the immune system
    • Mix lemon juice with hot water to aid in digestion and help cure nausea, heartburn, constipation, worm infestations and relieve hiccups.
    • Mix lemon juice with hot water and honey to relieve a sore throat.
    • Mix lemon juice and cranberry juice to help cure a bladder infection.
    • Use lemon essential oil mixed with massage oil to aid circulation.
    • Soak fingernails in a mixture of water, baking soda and lemon juice to clean nails and cuticles.
    • Wipe cutting boards with lemon juice to sanitize and get rid of odors.
    • Use lemon juice and vinegar to white underarm stains and ring around the collar. Then place in the sun.
    • Brighten laundry whites. Add 1/2 cup lemon juice to the wash cycle of a normal-size load.
    • Squeeze lemon juice on sliced apples or pears to eliminate browning.
    • Shine stainless steel and clean glass shower doors.
    • Spray lemon juice on your hair then go out into the sun for natural highlights.

    To juice a lemon keep them in a bowl on the counter rather than in the fridge. Press down and roll the lemons on your cutting board before juicing.

    Lemon Sponge Puddings

    There is a path by our old house that lingers near a home with a lemon tree in the back yard. What is so special about this tree is the fruit that grows on it. The lemons are the size of oranges and harbor a robust scent unequal to the puny lemons often found in the grocery store. I love the smell of lemons and I enjoy tasting them as much as I love smelling them. The perfect lemon has just a hint of sweetness entangled with sour lip-puckering goodness. Mmmm, check so yummy.

    Lemon Sponge Pudding is a clean variant of the ever popular lava cake. On the bottom of every cup is a layer of gooey lemony pudding sauce that is spooned over the top of the sponge cake when inverted onto a plate. Try to find the best lemons if possible, price preferably without wax. So beg the neighbor with the lemon tree if you do not have a farmers market nearby.

    Source: Martha Stewart
    3 tablespoons unsalted butter, pills room temperature, plus more for pot de creme pots
    1 cup granulated sugar
    1/4 teaspoon salt
    3 large eggs, separated
    3 tablespoons all-purpose flour
    1 cup milk
    6 tablespoons freshly squeezed lemon juice
    2 tablespoons finely grated lemon zest
    Confectioners’ sugar, for dusting

    Preheat oven to 325 degrees. Butter seven 4 1/2-ounce pots de creme pots, or six 6-ounce ramekins; set aside.

    In a large bowl, stir together butter, granulated sugar and salt. Stir in yolks. Add flour, milk, and lemon juice and zest; mix until incorporated.

    In a separate bowl, beat egg whites until stiff but not dry peaks form. Gently fold egg whites into butter mixture.

    Ladle batter into prepared pots de creme pots. Transfer pots to a roasting pan or baking sheet. Pour boiling water around pots to come halfway up the sides. Bake until puddings are firm to the touch very lightly golden, about 20 minutes (25 minutes for ramekins). Remove from roasting pan; let cool slightly. Serve immediately or cover cooled ramekins and refrigerate up to 2 days.

    To serve: Run a knife along edges of ramekins, then invert puddings onto serving plates. Spoon any of the mixture clinging to the ramekins over top. Garnish with raspberries.

    Citrus Limon

    Art Work by: Franz Eugen Köhler

    No one is for certain where exactly the vitamin packed “Golden Apple”, more about ask as the natives of Northern India often referred to lemons, came from.  Lemons are believed to have originally come from India and China. Those in Northern India considered the lemon to be a valuable trade as they prized the lemon for its unique flavor in cooking. The Chinese used them as an antiseptic for wounds and as an antidote for poisons. The lemon eventually made its way to Egypt and the Mediterranean by way of the ancient Jews. Lemons were introduced to the Islamic gardens as an ornamental plant while the Egyptians used the leaves of the lemon tree in a drink known as Kashkab. Kashkab was a beverage made of fermented barley, mint, rue, black pepper, and Citron (lemon) leaf. By the thirteenth century the trade in lemon juice had grown considerably. Records of a medieval Jewish community in Cairo show that bottles of lemon juice, Gatarmizat, made with sugar were consumed locally and exported. Scholars believe this lemon juice to be an early version of lemonade.

    By the time Christopher Columbus made his second voyage in 1493 the lemon tree was well established across the Mediterranean and Asian continents. On that voyage Christopher Columbus brought with him the seeds of the lemon tree, among other citrus trees, to the Island of Haiti. The Spaniards also brought a crew populated with scurvy (a nutritional deficiency) to the New World. Ironically they were carrying the vary fruit that could have prevented the disease. The antidote for scurvy was not published until British naval surgeon, James Lind, sanctioned the use of lemons in his “Treatise on the Scurvy”, in 1753. Nonetheless, his advice to give citrus fruit to the sailors was not implemented by the Royal Navy for several decades. By 1563 groves of citrus fruit including the lemon were introduced along the South Caroline coast and Saint Augustine Florida. Today California and Florida remain the largest producers of lemons in the United States while India is the world’s largest exporter of lemons.

    Lemon juice is a complementary flavor in many fish dishes. Lemons are often used in marinades with poultry or red meat. They are also used to flavor steamed vegetables and lend flavoring in baking decadent desserts, cakes, pies, tarts, icings, puddings, fillings and candies. Mostly lemons are used as a garnish for iced beverages or hot tea. Besides cooking, lemons offer many healing properties.

    • Lemons are considered a diuretic and may be useful to help flush toxins out of the body. Drink a regular tonic of lemon juice and water to cleanse the liver. It is also thought to help dissolve gallstones, treat infections, asthma and arthritis.
    • Lemons have the highest content of vitamin C of all citrus fruit. Drink water flavored with freshly squeezed lemon slices to help boost the immune system
    • Mix lemon juice with hot water to aid in digestion and help cure nausea, heartburn, constipation, worm infestations and relieve hiccups.
    • Mix lemon juice with hot water and honey to relieve a sore throat.
    • Mix lemon juice and cranberry juice to help cure a bladder infection.
    • Use lemon essential oil mixed with massage oil to aid circulation.
    • Soak fingernails in a mixture of water, baking soda and lemon juice to clean nails and cuticles.
    • Wipe cutting boards with lemon juice to sanitize and get rid of odors.
    • Use lemon juice and vinegar to white underarm stains and ring around the collar. Then place in the sun.
    • Brighten laundry whites. Add 1/2 cup lemon juice to the wash cycle of a normal-size load.
    • Squeeze lemon juice on sliced apples or pears to eliminate browning.
    • Shine stainless steel and clean glass shower doors.
    • Spray lemon juice on your hair then go out into the sun for natural highlights.

    To juice a lemon keep them in a bowl on the counter rather than in the fridge. Press down and roll the lemons on your cutting board before juicing.

    Lemon Sponge Puddings

    There is a path by our old house that lingers near a home with a lemon tree in the back yard. What is so special about this tree is the fruit that grows on it. The lemons are the size of oranges and harbor a robust scent unequal to the puny lemons often found in the grocery store. I love the smell of lemons and I enjoy tasting them as much as I love smelling them. The perfect lemon has just a hint of sweetness entangled with sour lip-puckering goodness. Mmmm, check so yummy.

    Lemon Sponge Pudding is a clean variant of the ever popular lava cake. On the bottom of every cup is a layer of gooey lemony pudding sauce that is spooned over the top of the sponge cake when inverted onto a plate. Try to find the best lemons if possible, price preferably without wax. So beg the neighbor with the lemon tree if you do not have a farmers market nearby.

    Source: Martha Stewart
    3 tablespoons unsalted butter, pills room temperature, plus more for pot de creme pots
    1 cup granulated sugar
    1/4 teaspoon salt
    3 large eggs, separated
    3 tablespoons all-purpose flour
    1 cup milk
    6 tablespoons freshly squeezed lemon juice
    2 tablespoons finely grated lemon zest
    Confectioners’ sugar, for dusting

    Preheat oven to 325 degrees. Butter seven 4 1/2-ounce pots de creme pots, or six 6-ounce ramekins; set aside.

    In a large bowl, stir together butter, granulated sugar and salt. Stir in yolks. Add flour, milk, and lemon juice and zest; mix until incorporated.

    In a separate bowl, beat egg whites until stiff but not dry peaks form. Gently fold egg whites into butter mixture.

    Ladle batter into prepared pots de creme pots. Transfer pots to a roasting pan or baking sheet. Pour boiling water around pots to come halfway up the sides. Bake until puddings are firm to the touch very lightly golden, about 20 minutes (25 minutes for ramekins). Remove from roasting pan; let cool slightly. Serve immediately or cover cooled ramekins and refrigerate up to 2 days.

    To serve: Run a knife along edges of ramekins, then invert puddings onto serving plates. Spoon any of the mixture clinging to the ramekins over top. Garnish with raspberries.
    Tuna Noodle Casserole is what you get at the end of the month when the monthly grocery allotment is depleted and the items in the pantry and the refrigerator are limited. As for the pasta anything goes. I used half a box of the little tubular salad pasta and a can of mushrooms from the pantry. The extra pasta that was not added to the casserole was set aside for lunch the day.

    I am not an advocate of purposely hiding vegetables I just like to use diced vegetables to help add flavor. The vegetables also contributes a few healthy vitamins and minerals that are lacking in an ordinary serving of pasta and tuna with peas. The broth is an important step that you may be tempted to overlook. Not only does the broth add a little flavor it helps to soften the celery and onion. If you skip adding the broth turn down the heat after adding the onions and celery and cook longer or you are likely to end up with crunchy tuna noodle casserole. I like the idea of not having to bake the casserole. First off the bread crumbs are eliminated and secondly the time is cut down to only 30 minutes.

    2 cups broccoli
    8 oz pasta
    1 tbsp olive oil
    1 celery stalk, site diced
    1 small onion, medicine finely chopped
    2 cloves garlic, finely chopped
    8 oz mushrooms, sliced, thinly
    1/2 chicken broth
    2 tbsp butter
    2 tbsp flour
    1 cup milk
    1 cup shredded cheese
    1 can tuna
    Salt and pepper

    Steam broccoli in a pot of water until slightly tender but still cunchy. Remove. Let cool then chop and set aside. Boil pasta in the same pot of water until desired doneness. Drain and set aside.

    Meanwhile, heat oil in a large skillet. Add celery, onions, garlic and mushrooms. Cook over medium heat until onions are translucent, about 7 minutes. Add broth. Simmer until liquid is absorbed, about 5 minutes.

    Melt butter in the same skillet with the vegetables. When the butter has melted stir in the flour. Slowly whisk in the milk blending until all the lumps are gone and the sauce is smooth. Simmer until the mixture starts to thicken, about 3 minutes. Stir in cheese. Mix until well blended.

    Stir in chopped broccoli and tuna. Season to taste with salt and pepper.

    Citrus Limon

    Art Work by: Franz Eugen Köhler

    No one is for certain where exactly the vitamin packed “Golden Apple”, more about ask as the natives of Northern India often referred to lemons, came from.  Lemons are believed to have originally come from India and China. Those in Northern India considered the lemon to be a valuable trade as they prized the lemon for its unique flavor in cooking. The Chinese used them as an antiseptic for wounds and as an antidote for poisons. The lemon eventually made its way to Egypt and the Mediterranean by way of the ancient Jews. Lemons were introduced to the Islamic gardens as an ornamental plant while the Egyptians used the leaves of the lemon tree in a drink known as Kashkab. Kashkab was a beverage made of fermented barley, mint, rue, black pepper, and Citron (lemon) leaf. By the thirteenth century the trade in lemon juice had grown considerably. Records of a medieval Jewish community in Cairo show that bottles of lemon juice, Gatarmizat, made with sugar were consumed locally and exported. Scholars believe this lemon juice to be an early version of lemonade.

    By the time Christopher Columbus made his second voyage in 1493 the lemon tree was well established across the Mediterranean and Asian continents. On that voyage Christopher Columbus brought with him the seeds of the lemon tree, among other citrus trees, to the Island of Haiti. The Spaniards also brought a crew populated with scurvy (a nutritional deficiency) to the New World. Ironically they were carrying the vary fruit that could have prevented the disease. The antidote for scurvy was not published until British naval surgeon, James Lind, sanctioned the use of lemons in his “Treatise on the Scurvy”, in 1753. Nonetheless, his advice to give citrus fruit to the sailors was not implemented by the Royal Navy for several decades. By 1563 groves of citrus fruit including the lemon were introduced along the South Caroline coast and Saint Augustine Florida. Today California and Florida remain the largest producers of lemons in the United States while India is the world’s largest exporter of lemons.

    Lemon juice is a complementary flavor in many fish dishes. Lemons are often used in marinades with poultry or red meat. They are also used to flavor steamed vegetables and lend flavoring in baking decadent desserts, cakes, pies, tarts, icings, puddings, fillings and candies. Mostly lemons are used as a garnish for iced beverages or hot tea. Besides cooking, lemons offer many healing properties.

    • Lemons are considered a diuretic and may be useful to help flush toxins out of the body. Drink a regular tonic of lemon juice and water to cleanse the liver. It is also thought to help dissolve gallstones, treat infections, asthma and arthritis.
    • Lemons have the highest content of vitamin C of all citrus fruit. Drink water flavored with freshly squeezed lemon slices to help boost the immune system
    • Mix lemon juice with hot water to aid in digestion and help cure nausea, heartburn, constipation, worm infestations and relieve hiccups.
    • Mix lemon juice with hot water and honey to relieve a sore throat.
    • Mix lemon juice and cranberry juice to help cure a bladder infection.
    • Use lemon essential oil mixed with massage oil to aid circulation.
    • Soak fingernails in a mixture of water, baking soda and lemon juice to clean nails and cuticles.
    • Wipe cutting boards with lemon juice to sanitize and get rid of odors.
    • Use lemon juice and vinegar to white underarm stains and ring around the collar. Then place in the sun.
    • Brighten laundry whites. Add 1/2 cup lemon juice to the wash cycle of a normal-size load.
    • Squeeze lemon juice on sliced apples or pears to eliminate browning.
    • Shine stainless steel and clean glass shower doors.
    • Spray lemon juice on your hair then go out into the sun for natural highlights.

    To juice a lemon keep them in a bowl on the counter rather than in the fridge. Press down and roll the lemons on your cutting board before juicing.

    Lemon Sponge Puddings

    There is a path by our old house that lingers near a home with a lemon tree in the back yard. What is so special about this tree is the fruit that grows on it. The lemons are the size of oranges and harbor a robust scent unequal to the puny lemons often found in the grocery store. I love the smell of lemons and I enjoy tasting them as much as I love smelling them. The perfect lemon has just a hint of sweetness entangled with sour lip-puckering goodness. Mmmm, check so yummy.

    Lemon Sponge Pudding is a clean variant of the ever popular lava cake. On the bottom of every cup is a layer of gooey lemony pudding sauce that is spooned over the top of the sponge cake when inverted onto a plate. Try to find the best lemons if possible, price preferably without wax. So beg the neighbor with the lemon tree if you do not have a farmers market nearby.

    Source: Martha Stewart
    3 tablespoons unsalted butter, pills room temperature, plus more for pot de creme pots
    1 cup granulated sugar
    1/4 teaspoon salt
    3 large eggs, separated
    3 tablespoons all-purpose flour
    1 cup milk
    6 tablespoons freshly squeezed lemon juice
    2 tablespoons finely grated lemon zest
    Confectioners’ sugar, for dusting

    Preheat oven to 325 degrees. Butter seven 4 1/2-ounce pots de creme pots, or six 6-ounce ramekins; set aside.

    In a large bowl, stir together butter, granulated sugar and salt. Stir in yolks. Add flour, milk, and lemon juice and zest; mix until incorporated.

    In a separate bowl, beat egg whites until stiff but not dry peaks form. Gently fold egg whites into butter mixture.

    Ladle batter into prepared pots de creme pots. Transfer pots to a roasting pan or baking sheet. Pour boiling water around pots to come halfway up the sides. Bake until puddings are firm to the touch very lightly golden, about 20 minutes (25 minutes for ramekins). Remove from roasting pan; let cool slightly. Serve immediately or cover cooled ramekins and refrigerate up to 2 days.

    To serve: Run a knife along edges of ramekins, then invert puddings onto serving plates. Spoon any of the mixture clinging to the ramekins over top. Garnish with raspberries.
    Tuna Noodle Casserole is what you get at the end of the month when the monthly grocery allotment is depleted and the items in the pantry and the refrigerator are limited. As for the pasta anything goes. I used half a box of the little tubular salad pasta and a can of mushrooms from the pantry. The extra pasta that was not added to the casserole was set aside for lunch the day.

    I am not an advocate of purposely hiding vegetables I just like to use diced vegetables to help add flavor. The vegetables also contributes a few healthy vitamins and minerals that are lacking in an ordinary serving of pasta and tuna with peas. The broth is an important step that you may be tempted to overlook. Not only does the broth add a little flavor it helps to soften the celery and onion. If you skip adding the broth turn down the heat after adding the onions and celery and cook longer or you are likely to end up with crunchy tuna noodle casserole. I like the idea of not having to bake the casserole. First off the bread crumbs are eliminated and secondly the time is cut down to only 30 minutes.

    2 cups broccoli
    8 oz pasta
    1 tbsp olive oil
    1 celery stalk, site diced
    1 small onion, medicine finely chopped
    2 cloves garlic, finely chopped
    8 oz mushrooms, sliced, thinly
    1/2 chicken broth
    2 tbsp butter
    2 tbsp flour
    1 cup milk
    1 cup shredded cheese
    1 can tuna
    Salt and pepper

    Steam broccoli in a pot of water until slightly tender but still cunchy. Remove. Let cool then chop and set aside. Boil pasta in the same pot of water until desired doneness. Drain and set aside.

    Meanwhile, heat oil in a large skillet. Add celery, onions, garlic and mushrooms. Cook over medium heat until onions are translucent, about 7 minutes. Add broth. Simmer until liquid is absorbed, about 5 minutes.

    Melt butter in the same skillet with the vegetables. When the butter has melted stir in the flour. Slowly whisk in the milk blending until all the lumps are gone and the sauce is smooth. Simmer until the mixture starts to thicken, about 3 minutes. Stir in cheese. Mix until well blended.

    Stir in chopped broccoli and tuna. Season to taste with salt and pepper.

    paperback-swap

    Paperback Swap has been hanging out in my incredibly long list of websites for a while now  but I had not ventured to try it out until a few months ago. We were going through the piles of books while packing the house to move. I came across several books that were fun to read at the time I read them but I could never see myself reading them again.

    To get started, and log onto PaperbackSwap.com then fill out a short registration page and you are ready to post. The books must be clean. Free of any rips, dosage writing, highlighting or stains. A lightly worn binding or jacket is ok. In order to get a book you must send a book to receive points. One point equals one book. Enter the book’s ISBN number  located on the back of the book, by the bar code. To send a book you will need a scale to calculate the correct weight if you plan on purchasing stamps through Paperback Swap. The benefit of using Paperback Swap is that your points are available right away. Otherwise if you use the post office you will have to wait until the recipient declares they have received the book.You can opt to buy new books and points from the site but what is the fun in that?

    There are no hidden fees for using paperback swap to post books. You pay the postage to send a book, someone else pays the postage to send a book to you. Just be sure you ask for “media mail” when sending the package from the post office. Be sure to check out CD and DVD Swap to unload any CD’s and DVD’s that are in good condition. Happy swapping!

    Ratatouille: A Simple Peasant’s Dish

    Sandwiches are an economical way to fill up bellies. They do not require a lot of preparation and they appeal to even the pickiest of eaters. Click here for a history on the beloved sandwich. Otherwise watch the following video on how to make an awesome sub for Superbowl Sunday.

    value=”http://www.youtube.com/v/S1uIs1rsrFE&hl=en_US&fs=1&rel=0&color1=0x402061&color2=0x9461ca&border=1″>

    Sandwiches are an economical way to fill up bellies. They do not require a lot of preparation and they appeal to even the pickiest of eaters. Click here for a history on the beloved sandwich. Otherwise watch the following video on how to make an awesome sub for Superbowl Sunday.

    value=”http://www.youtube.com/v/S1uIs1rsrFE&hl=en_US&fs=1&rel=0&color1=0x402061&color2=0x9461ca&border=1″>
    When our 5 year old was a toddler we used Burt’s Bees baby toothpaste. It tasted like fruit without the zing of fluoride. A couple of years later Burt’s Bees quit making the baby toothpaste. I made the switch to a kids store brand and was met with daily battles to get my son to brush his teeth. He did not like the toothpaste.

    Earlier this week I was in the toothpaste isle picking up new toothbrushes and a tube of paste for us, information pills mom and dad, when I noticed there was a strawberry flavored toothpaste. I thought, hey why not try it. I did not even think about what might be in it. My only concern was stopping the daily brush your teeth battle that has been going on the past three and a half years.

    That evening I took out the tube then squeezed a dot onto the baby’s toothbrush and was shocked. The stuff was completely red. My first thought was “how much sugar did they put in this stuff” and my second thought was “Uh-Oh, this stuff is red, that means there is red food dye in it, a lot of red food dye.”

    Sandwiches are an economical way to fill up bellies. They do not require a lot of preparation and they appeal to even the pickiest of eaters. Click here for a history on the beloved sandwich. Otherwise watch the following video on how to make an awesome sub for Superbowl Sunday.

    value=”http://www.youtube.com/v/S1uIs1rsrFE&hl=en_US&fs=1&rel=0&color1=0x402061&color2=0x9461ca&border=1″>
    When our 5 year old was a toddler we used Burt’s Bees baby toothpaste. It tasted like fruit without the zing of fluoride. A couple of years later Burt’s Bees quit making the baby toothpaste. I made the switch to a kids store brand and was met with daily battles to get my son to brush his teeth. He did not like the toothpaste.

    Earlier this week I was in the toothpaste isle picking up new toothbrushes and a tube of paste for us, information pills mom and dad, when I noticed there was a strawberry flavored toothpaste. I thought, hey why not try it. I did not even think about what might be in it. My only concern was stopping the daily brush your teeth battle that has been going on the past three and a half years.

    That evening I took out the tube then squeezed a dot onto the baby’s toothbrush and was shocked. The stuff was completely red. My first thought was “how much sugar did they put in this stuff” and my second thought was “Uh-Oh, this stuff is red, that means there is red food dye in it, a lot of red food dye.”

    Nutmeg Seed

    There are two spices derived from the fruit of the Myristica fragrans tree, approved nutmeg and mace. The spices were originally derived from the Spice Islands of Indonesia. Mace comes from the red lacy covering of the stone-like seed, while nutmeg is made from the seed itself.

    I have only ever used the ground form of nutmeg. Foodies profess they only use freshly grated nutmeg. I finally decided to try it out to see what all the hype was about. I purchased a bottle of Spice Island Whole nutmeg. It is not gourmet from Whole Foods, it was the only brand the market carried. I started with my favorite holiday recipe Pumpkin Chip Cookies. I was all set to go with my microplane in one hand and a nutmeg seed in the other. Problem was I was uncertain what to do. Was I supposed to crack the seed open? Is the seed it? I turned to the internet but could not find anything on grating nutmeg. I concluded I would grate the seed and hope for the best.

    The only difference I could tell was that the freshly grated nutmeg seemed to blend in in a silky smooth way. The powdered form of nutmeg can sometimes be overpowering. I paid $6.59 for a bottle of 14 seeds. Cost-wise it is a good deal. I made two recipes and barley used a quarter of the seed. Grated nutmeg may be substituted for ground simply by adding a smidgen less of the fresh stuff.

    Sandwiches are an economical way to fill up bellies. They do not require a lot of preparation and they appeal to even the pickiest of eaters. Click here for a history on the beloved sandwich. Otherwise watch the following video on how to make an awesome sub for Superbowl Sunday.

    value=”http://www.youtube.com/v/S1uIs1rsrFE&hl=en_US&fs=1&rel=0&color1=0x402061&color2=0x9461ca&border=1″>
    When our 5 year old was a toddler we used Burt’s Bees baby toothpaste. It tasted like fruit without the zing of fluoride. A couple of years later Burt’s Bees quit making the baby toothpaste. I made the switch to a kids store brand and was met with daily battles to get my son to brush his teeth. He did not like the toothpaste.

    Earlier this week I was in the toothpaste isle picking up new toothbrushes and a tube of paste for us, information pills mom and dad, when I noticed there was a strawberry flavored toothpaste. I thought, hey why not try it. I did not even think about what might be in it. My only concern was stopping the daily brush your teeth battle that has been going on the past three and a half years.

    That evening I took out the tube then squeezed a dot onto the baby’s toothbrush and was shocked. The stuff was completely red. My first thought was “how much sugar did they put in this stuff” and my second thought was “Uh-Oh, this stuff is red, that means there is red food dye in it, a lot of red food dye.”

    Nutmeg Seed

    There are two spices derived from the fruit of the Myristica fragrans tree, approved nutmeg and mace. The spices were originally derived from the Spice Islands of Indonesia. Mace comes from the red lacy covering of the stone-like seed, while nutmeg is made from the seed itself.

    I have only ever used the ground form of nutmeg. Foodies profess they only use freshly grated nutmeg. I finally decided to try it out to see what all the hype was about. I purchased a bottle of Spice Island Whole nutmeg. It is not gourmet from Whole Foods, it was the only brand the market carried. I started with my favorite holiday recipe Pumpkin Chip Cookies. I was all set to go with my microplane in one hand and a nutmeg seed in the other. Problem was I was uncertain what to do. Was I supposed to crack the seed open? Is the seed it? I turned to the internet but could not find anything on grating nutmeg. I concluded I would grate the seed and hope for the best.

    The only difference I could tell was that the freshly grated nutmeg seemed to blend in in a silky smooth way. The powdered form of nutmeg can sometimes be overpowering. I paid $6.59 for a bottle of 14 seeds. Cost-wise it is a good deal. I made two recipes and barley used a quarter of the seed. Grated nutmeg may be substituted for ground simply by adding a smidgen less of the fresh stuff.

    apple Pie

    One day this past spring, sales on the way back to the car after picking Mason up from school, cheapest he stopped to admire a great redwood tree standing in a neighboring yard. “Hey, that looks like the tree in the book my teacher read today!” I could tell Mason had a great day at school because he actually remembered what he learned. He continued to tell me about how trees, eggs and frogs grow.

    When we got home Mason asked if I would bake him an apple pie. A couple of weeks prior he requested a blueberry pie inspired by Pig on Word World who loves to bake blueberry pie. Now here was another request but for an apple pie. I surprised myself by successfully baking the blueberry pie but pastries make me nervous so it took me quite a while to get up the nerve to try it again. I have gone through several failures to get to this recipe of apple pie.

    I have come to understand when making crusts for delicate pastries such as pie crust the ingredients must be cold. When I made the blueberry pie I used frozen butter. By the time I was done cutting the butter into cubes it was the perfect temperature as if I just pulled it out of the refrigerator. However in subsequent baking attempts my pastry cutter broke. I have not replaced it for I find I enjoy working the butter in with my fingers. Consequently you will notice the recipe will direct you to use chilled butter (not frozen) and return the crust to the refrigerator until ready to use. The reasoning is the cold butter in the crust helps produce a flakier moist tastier crust. To cut in the butter use a food processor, pastry cutter or your fingers. Always cut butter into small cubes before adding butter to the flour mixture.

    Let’s talk apples now. Granny Smith is the apple of choice. It keeps its shape and gives the apple pie that tart flavor. You can make the pie using just Granny Smith apples or a combination of Granny Smith and the following: Braeburn, Rome, Jonathan, Winesap, Empire, Fuji, Pink Lady and McIntosh. I like to use Ganny Smith and Braeburn. The Breaburn is sweet and is a nice compliment to the sour Granny Smith.

    Apple Pie A-la Mode

    Flaky Crust:
    2 1/2 cups flour
    1 tsp salt
    3/4 cup chilled shortening
    1/4 cup chilled butter, cut into small pieces
    4-6 tbsp ice-cold water

    Fill a small cup with ice cubes and water. Let sit.

    Whisk flour and salt in a large bowl. Cut in the shortening and butter with a pastry blender or rub in with fingers, until mixture resembles coarse crumbs. Do not mix too much; a few pieces of butter are ok. Sprinkle with ice water, a tablespoon at a time. Stir with a fork to moisten. Gather dough into a ball. Divide in half. Wrap in plastic wrap and refrigerate.

    Filling:
    4-5 medium-large baking apples
    3/4 cups sugar
    3 tbsp flour
    3/4 tsp cinnamon
    1/4 tsp allspice
    2 tbsp butter
    Heavy Cream
    Sugar

    Peel and core the apples and cut into thin slices. Place in a large bowl. Combine the sugar, flour, cinnamon and allspice; toss mixture with apples. Let sit for 30 minutes to 1 hour.

    Meanwhile roll out bottom crust. Drape over a pie plate smoothing the bottom and sides. Cover with plastic wrap and refrigerate.

    Pour apples and juice into a strainer set over a sauce pan. Let drain for 15 minutes (should have at least 1/2 cup).

    Add two tablespoons butter to the pot with the apple juice. Bring to a boil over medium-high heat. Boil until liquid has reduced slightly and mixture is syrupy and lightly caramelized; about 3-5 minutes

    Roll out top crust. Remove pie plate with bottom crust from refrigerator. Spoon apples into the crust lined pie plate. Pour syrup over apples.

    Drape top crust over apples. Trim edges to 1-inch below rim of pie plate. Tuck the edges under and leave as is or flute using knuckles. Cut slits in the top to vent. Brush with heavy cream. Sprinkle with sugar. Cover edges with tin foil and bake for 25 minutes. Remove foil and continue to bake 25-30 minutes until crust is golden brown and the filling is bubbly.

    Variations:
    Add 1/4 cup raisins to filling.

    Sandwiches are an economical way to fill up bellies. They do not require a lot of preparation and they appeal to even the pickiest of eaters. Click here for a history on the beloved sandwich. Otherwise watch the following video on how to make an awesome sub for Superbowl Sunday.

    value=”http://www.youtube.com/v/S1uIs1rsrFE&hl=en_US&fs=1&rel=0&color1=0x402061&color2=0x9461ca&border=1″>
    When our 5 year old was a toddler we used Burt’s Bees baby toothpaste. It tasted like fruit without the zing of fluoride. A couple of years later Burt’s Bees quit making the baby toothpaste. I made the switch to a kids store brand and was met with daily battles to get my son to brush his teeth. He did not like the toothpaste.

    Earlier this week I was in the toothpaste isle picking up new toothbrushes and a tube of paste for us, information pills mom and dad, when I noticed there was a strawberry flavored toothpaste. I thought, hey why not try it. I did not even think about what might be in it. My only concern was stopping the daily brush your teeth battle that has been going on the past three and a half years.

    That evening I took out the tube then squeezed a dot onto the baby’s toothbrush and was shocked. The stuff was completely red. My first thought was “how much sugar did they put in this stuff” and my second thought was “Uh-Oh, this stuff is red, that means there is red food dye in it, a lot of red food dye.”

    Nutmeg Seed

    There are two spices derived from the fruit of the Myristica fragrans tree, approved nutmeg and mace. The spices were originally derived from the Spice Islands of Indonesia. Mace comes from the red lacy covering of the stone-like seed, while nutmeg is made from the seed itself.

    I have only ever used the ground form of nutmeg. Foodies profess they only use freshly grated nutmeg. I finally decided to try it out to see what all the hype was about. I purchased a bottle of Spice Island Whole nutmeg. It is not gourmet from Whole Foods, it was the only brand the market carried. I started with my favorite holiday recipe Pumpkin Chip Cookies. I was all set to go with my microplane in one hand and a nutmeg seed in the other. Problem was I was uncertain what to do. Was I supposed to crack the seed open? Is the seed it? I turned to the internet but could not find anything on grating nutmeg. I concluded I would grate the seed and hope for the best.

    The only difference I could tell was that the freshly grated nutmeg seemed to blend in in a silky smooth way. The powdered form of nutmeg can sometimes be overpowering. I paid $6.59 for a bottle of 14 seeds. Cost-wise it is a good deal. I made two recipes and barley used a quarter of the seed. Grated nutmeg may be substituted for ground simply by adding a smidgen less of the fresh stuff.

    apple Pie

    One day this past spring, sales on the way back to the car after picking Mason up from school, cheapest he stopped to admire a great redwood tree standing in a neighboring yard. “Hey, that looks like the tree in the book my teacher read today!” I could tell Mason had a great day at school because he actually remembered what he learned. He continued to tell me about how trees, eggs and frogs grow.

    When we got home Mason asked if I would bake him an apple pie. A couple of weeks prior he requested a blueberry pie inspired by Pig on Word World who loves to bake blueberry pie. Now here was another request but for an apple pie. I surprised myself by successfully baking the blueberry pie but pastries make me nervous so it took me quite a while to get up the nerve to try it again. I have gone through several failures to get to this recipe of apple pie.

    I have come to understand when making crusts for delicate pastries such as pie crust the ingredients must be cold. When I made the blueberry pie I used frozen butter. By the time I was done cutting the butter into cubes it was the perfect temperature as if I just pulled it out of the refrigerator. However in subsequent baking attempts my pastry cutter broke. I have not replaced it for I find I enjoy working the butter in with my fingers. Consequently you will notice the recipe will direct you to use chilled butter (not frozen) and return the crust to the refrigerator until ready to use. The reasoning is the cold butter in the crust helps produce a flakier moist tastier crust. To cut in the butter use a food processor, pastry cutter or your fingers. Always cut butter into small cubes before adding butter to the flour mixture.

    Let’s talk apples now. Granny Smith is the apple of choice. It keeps its shape and gives the apple pie that tart flavor. You can make the pie using just Granny Smith apples or a combination of Granny Smith and the following: Braeburn, Rome, Jonathan, Winesap, Empire, Fuji, Pink Lady and McIntosh. I like to use Ganny Smith and Braeburn. The Breaburn is sweet and is a nice compliment to the sour Granny Smith.

    Apple Pie A-la Mode

    Flaky Crust:
    2 1/2 cups flour
    1 tsp salt
    3/4 cup chilled shortening
    1/4 cup chilled butter, cut into small pieces
    4-6 tbsp ice-cold water

    Fill a small cup with ice cubes and water. Let sit.

    Whisk flour and salt in a large bowl. Cut in the shortening and butter with a pastry blender or rub in with fingers, until mixture resembles coarse crumbs. Do not mix too much; a few pieces of butter are ok. Sprinkle with ice water, a tablespoon at a time. Stir with a fork to moisten. Gather dough into a ball. Divide in half. Wrap in plastic wrap and refrigerate.

    Filling:
    4-5 medium-large baking apples
    3/4 cups sugar
    3 tbsp flour
    3/4 tsp cinnamon
    1/4 tsp allspice
    2 tbsp butter
    Heavy Cream
    Sugar

    Peel and core the apples and cut into thin slices. Place in a large bowl. Combine the sugar, flour, cinnamon and allspice; toss mixture with apples. Let sit for 30 minutes to 1 hour.

    Meanwhile roll out bottom crust. Drape over a pie plate smoothing the bottom and sides. Cover with plastic wrap and refrigerate.

    Pour apples and juice into a strainer set over a sauce pan. Let drain for 15 minutes (should have at least 1/2 cup).

    Add two tablespoons butter to the pot with the apple juice. Bring to a boil over medium-high heat. Boil until liquid has reduced slightly and mixture is syrupy and lightly caramelized; about 3-5 minutes

    Roll out top crust. Remove pie plate with bottom crust from refrigerator. Spoon apples into the crust lined pie plate. Pour syrup over apples.

    Drape top crust over apples. Trim edges to 1-inch below rim of pie plate. Tuck the edges under and leave as is or flute using knuckles. Cut slits in the top to vent. Brush with heavy cream. Sprinkle with sugar. Cover edges with tin foil and bake for 25 minutes. Remove foil and continue to bake 25-30 minutes until crust is golden brown and the filling is bubbly.

    Variations:
    Add 1/4 cup raisins to filling.

    Classic Bread Pudding without sauce

    Ever wonder what to do with left over bread? Make bread pudding. It is so easy and so delicious.

    I used a loaf of left over French bread I purchased from the bakery. Cut the bread into bite sized cubes. Spread them out on a baking sheet and leave out, remedy uncovered, overnight. In the morning the bread is just perfect for making bread pudding. Do not use fresh bread because the bread will become too soggy.

    ***Note: If you make the sauce to put on top of your bread pudding, adjust the sugar in the bread pudding recipe, change it to 1/3 cups sugar.

    Source: MomsWhoThink
    2 cups whole milk
    1/4 cup butter
    *2/3 cup brown sugar (light or dark)
    3 eggs
    2 tsp cinnamon
    1/4 tsp ground nutmeg (use slightly less for freshly grated)
    1 tsp vanilla extract
    3 cups french bread, cut into cubes
    1/2 cup raisins (optional)

    In medium saucepan, over medium heat, heat milk  just until film forms over top. Add butter, stirring until butter is melted. Cool to lukewarm.

    Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Whisk until well combined and frothy. Slowly add milk mixture, whisking constantly.

    Bread for Bread Pudding

    Place bread in a lightly greased 1 1/2 quart casserole. Sprinkle with raisins if desired. Pour batter on top of bread. Bake at 350 degrees F for 45 to 50 minutes or until set. Serve warm.

    Classic Bread Pudding with Sauce

    Bread Pudding Sauce:
    1 cup whole milk
    2 tbsp butter
    1/3 cup granulated white sugar
    1 tsp vanilla
    1 tbsp flour
    dash of salt

    Mix everything together and bring to a boil over medium heat for 3 – 4 minutes, stirring constantly. Set aside for 5 minutes, then pour on warm bread pudding.

    Classic Bread Pudding

    Sandwiches are an economical way to fill up bellies. They do not require a lot of preparation and they appeal to even the pickiest of eaters. Click here for a history on the beloved sandwich. Otherwise watch the following video on how to make an awesome sub for Superbowl Sunday.

    value=”http://www.youtube.com/v/S1uIs1rsrFE&hl=en_US&fs=1&rel=0&color1=0x402061&color2=0x9461ca&border=1″>
    When our 5 year old was a toddler we used Burt’s Bees baby toothpaste. It tasted like fruit without the zing of fluoride. A couple of years later Burt’s Bees quit making the baby toothpaste. I made the switch to a kids store brand and was met with daily battles to get my son to brush his teeth. He did not like the toothpaste.

    Earlier this week I was in the toothpaste isle picking up new toothbrushes and a tube of paste for us, information pills mom and dad, when I noticed there was a strawberry flavored toothpaste. I thought, hey why not try it. I did not even think about what might be in it. My only concern was stopping the daily brush your teeth battle that has been going on the past three and a half years.

    That evening I took out the tube then squeezed a dot onto the baby’s toothbrush and was shocked. The stuff was completely red. My first thought was “how much sugar did they put in this stuff” and my second thought was “Uh-Oh, this stuff is red, that means there is red food dye in it, a lot of red food dye.”

    Nutmeg Seed

    There are two spices derived from the fruit of the Myristica fragrans tree, approved nutmeg and mace. The spices were originally derived from the Spice Islands of Indonesia. Mace comes from the red lacy covering of the stone-like seed, while nutmeg is made from the seed itself.

    I have only ever used the ground form of nutmeg. Foodies profess they only use freshly grated nutmeg. I finally decided to try it out to see what all the hype was about. I purchased a bottle of Spice Island Whole nutmeg. It is not gourmet from Whole Foods, it was the only brand the market carried. I started with my favorite holiday recipe Pumpkin Chip Cookies. I was all set to go with my microplane in one hand and a nutmeg seed in the other. Problem was I was uncertain what to do. Was I supposed to crack the seed open? Is the seed it? I turned to the internet but could not find anything on grating nutmeg. I concluded I would grate the seed and hope for the best.

    The only difference I could tell was that the freshly grated nutmeg seemed to blend in in a silky smooth way. The powdered form of nutmeg can sometimes be overpowering. I paid $6.59 for a bottle of 14 seeds. Cost-wise it is a good deal. I made two recipes and barley used a quarter of the seed. Grated nutmeg may be substituted for ground simply by adding a smidgen less of the fresh stuff.

    apple Pie

    One day this past spring, sales on the way back to the car after picking Mason up from school, cheapest he stopped to admire a great redwood tree standing in a neighboring yard. “Hey, that looks like the tree in the book my teacher read today!” I could tell Mason had a great day at school because he actually remembered what he learned. He continued to tell me about how trees, eggs and frogs grow.

    When we got home Mason asked if I would bake him an apple pie. A couple of weeks prior he requested a blueberry pie inspired by Pig on Word World who loves to bake blueberry pie. Now here was another request but for an apple pie. I surprised myself by successfully baking the blueberry pie but pastries make me nervous so it took me quite a while to get up the nerve to try it again. I have gone through several failures to get to this recipe of apple pie.

    I have come to understand when making crusts for delicate pastries such as pie crust the ingredients must be cold. When I made the blueberry pie I used frozen butter. By the time I was done cutting the butter into cubes it was the perfect temperature as if I just pulled it out of the refrigerator. However in subsequent baking attempts my pastry cutter broke. I have not replaced it for I find I enjoy working the butter in with my fingers. Consequently you will notice the recipe will direct you to use chilled butter (not frozen) and return the crust to the refrigerator until ready to use. The reasoning is the cold butter in the crust helps produce a flakier moist tastier crust. To cut in the butter use a food processor, pastry cutter or your fingers. Always cut butter into small cubes before adding butter to the flour mixture.

    Let’s talk apples now. Granny Smith is the apple of choice. It keeps its shape and gives the apple pie that tart flavor. You can make the pie using just Granny Smith apples or a combination of Granny Smith and the following: Braeburn, Rome, Jonathan, Winesap, Empire, Fuji, Pink Lady and McIntosh. I like to use Ganny Smith and Braeburn. The Breaburn is sweet and is a nice compliment to the sour Granny Smith.

    Apple Pie A-la Mode

    Flaky Crust:
    2 1/2 cups flour
    1 tsp salt
    3/4 cup chilled shortening
    1/4 cup chilled butter, cut into small pieces
    4-6 tbsp ice-cold water

    Fill a small cup with ice cubes and water. Let sit.

    Whisk flour and salt in a large bowl. Cut in the shortening and butter with a pastry blender or rub in with fingers, until mixture resembles coarse crumbs. Do not mix too much; a few pieces of butter are ok. Sprinkle with ice water, a tablespoon at a time. Stir with a fork to moisten. Gather dough into a ball. Divide in half. Wrap in plastic wrap and refrigerate.

    Filling:
    4-5 medium-large baking apples
    3/4 cups sugar
    3 tbsp flour
    3/4 tsp cinnamon
    1/4 tsp allspice
    2 tbsp butter
    Heavy Cream
    Sugar

    Peel and core the apples and cut into thin slices. Place in a large bowl. Combine the sugar, flour, cinnamon and allspice; toss mixture with apples. Let sit for 30 minutes to 1 hour.

    Meanwhile roll out bottom crust. Drape over a pie plate smoothing the bottom and sides. Cover with plastic wrap and refrigerate.

    Pour apples and juice into a strainer set over a sauce pan. Let drain for 15 minutes (should have at least 1/2 cup).

    Add two tablespoons butter to the pot with the apple juice. Bring to a boil over medium-high heat. Boil until liquid has reduced slightly and mixture is syrupy and lightly caramelized; about 3-5 minutes

    Roll out top crust. Remove pie plate with bottom crust from refrigerator. Spoon apples into the crust lined pie plate. Pour syrup over apples.

    Drape top crust over apples. Trim edges to 1-inch below rim of pie plate. Tuck the edges under and leave as is or flute using knuckles. Cut slits in the top to vent. Brush with heavy cream. Sprinkle with sugar. Cover edges with tin foil and bake for 25 minutes. Remove foil and continue to bake 25-30 minutes until crust is golden brown and the filling is bubbly.

    Variations:
    Add 1/4 cup raisins to filling.

    Classic Bread Pudding without sauce

    Ever wonder what to do with left over bread? Make bread pudding. It is so easy and so delicious.

    I used a loaf of left over French bread I purchased from the bakery. Cut the bread into bite sized cubes. Spread them out on a baking sheet and leave out, remedy uncovered, overnight. In the morning the bread is just perfect for making bread pudding. Do not use fresh bread because the bread will become too soggy.

    ***Note: If you make the sauce to put on top of your bread pudding, adjust the sugar in the bread pudding recipe, change it to 1/3 cups sugar.

    Source: MomsWhoThink
    2 cups whole milk
    1/4 cup butter
    *2/3 cup brown sugar (light or dark)
    3 eggs
    2 tsp cinnamon
    1/4 tsp ground nutmeg (use slightly less for freshly grated)
    1 tsp vanilla extract
    3 cups french bread, cut into cubes
    1/2 cup raisins (optional)

    In medium saucepan, over medium heat, heat milk  just until film forms over top. Add butter, stirring until butter is melted. Cool to lukewarm.

    Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Whisk until well combined and frothy. Slowly add milk mixture, whisking constantly.

    Bread for Bread Pudding

    Place bread in a lightly greased 1 1/2 quart casserole. Sprinkle with raisins if desired. Pour batter on top of bread. Bake at 350 degrees F for 45 to 50 minutes or until set. Serve warm.

    Classic Bread Pudding with Sauce

    Bread Pudding Sauce:
    1 cup whole milk
    2 tbsp butter
    1/3 cup granulated white sugar
    1 tsp vanilla
    1 tbsp flour
    dash of salt

    Mix everything together and bring to a boil over medium heat for 3 – 4 minutes, stirring constantly. Set aside for 5 minutes, then pour on warm bread pudding.

    Classic Bread Pudding

    Historically cornbread has been around long before the first European settlers arrived. The Native American Indians taught the new settlers how to grind corn into corn meal to make “Pone”. Using a simple mixture of ground corn meal, unhealthy water and salt this early version of cornbread became a valuable staple to the New settlers those first few years after their arrival. Cornbread was especially popular throughout the Civil War as it was quick and cheap to make. The ingredients used depended on the region; for instance, pills the addition of sugar and flour was typical of the North while the South favored an unsweetened version cooked in a cast iron skillet. Cornbread has had quite a makeover over the years. The variations are endless with each family claiming to have the best recipe ever.

    You would think my dad being a farmer from Georgia would have passed along a treasured recipe. All we got was Betty Crocker and Jiffy. Needless to say I was never a fan of cornbread as it was always dry and flavorless. Then I met the Odoms in Woodville Texas. A loverly little town in East Texas with fresh air, order tons of trees and lots of old 19th century houses. Odomville was a small community comprised of the descendants of the Odom family located about 30 minutes out of town heading East toward Fred Texas.

    During my visits in Odomville I mostly enjoyed sitting at the kitchen table with Mr. Odom and Alice eating a square of cornbread. Alice died of old age shortly after I arrived in Woodville. It was a somber time for us all even more so for her beloved Mr. Odom. They had known one another since childhood and the loss was almost more than he could bare. I continued to visit Mr. Odom when in the area as I so enjoyed his stories of Odomville. And so it was on my last day in East Texas I was with him at the kitchen table once again sharing a meager snack of cornbread and milk.

    I am extremely particular about cornbread. There are but two recipes I can say I have enjoyed one being Alice Odom’s recipe and the other one is this recipe for honey whole grain cornbread. The sweet kiss of honey mingles well with scrumptious earth grains. Serve as a side with chili or a salad.

    1/2 cup butter, melted
    2 eggs
    1/2 tsp baking soda
    1 cup whole grain flour
    2/3 cup honey
    1 cup buttermilk
    1 cup yellow cornmeal
    1/2 tsp salt

    Preheat oven to 350 degrees. Butter a 9X13 baking dish; set aside.

    In a medium bowl, mix honey and butter until combined. Add eggs, buttermilk and soda; mix well.

    In a separate bowl, mix cornmeal, flour and salt. Add flour mixture to milk mixture; folding just until combined. Pour batter into prepared baking dish. Bake for 20-30 minutes.

    Notes:
    If you do not have a natural foods market near by Whole Grain Flour can be found in most supermarkets that sell Bob’s Red Mill flours. If you cannot find whole grain try blending 1 part kamut + 1 part spelt + 1 part hard white wheat.

    Sandwiches are an economical way to fill up bellies. They do not require a lot of preparation and they appeal to even the pickiest of eaters. Click here for a history on the beloved sandwich. Otherwise watch the following video on how to make an awesome sub for Superbowl Sunday.

    value=”http://www.youtube.com/v/S1uIs1rsrFE&hl=en_US&fs=1&rel=0&color1=0x402061&color2=0x9461ca&border=1″>
    When our 5 year old was a toddler we used Burt’s Bees baby toothpaste. It tasted like fruit without the zing of fluoride. A couple of years later Burt’s Bees quit making the baby toothpaste. I made the switch to a kids store brand and was met with daily battles to get my son to brush his teeth. He did not like the toothpaste.

    Earlier this week I was in the toothpaste isle picking up new toothbrushes and a tube of paste for us, information pills mom and dad, when I noticed there was a strawberry flavored toothpaste. I thought, hey why not try it. I did not even think about what might be in it. My only concern was stopping the daily brush your teeth battle that has been going on the past three and a half years.

    That evening I took out the tube then squeezed a dot onto the baby’s toothbrush and was shocked. The stuff was completely red. My first thought was “how much sugar did they put in this stuff” and my second thought was “Uh-Oh, this stuff is red, that means there is red food dye in it, a lot of red food dye.”

    Nutmeg Seed

    There are two spices derived from the fruit of the Myristica fragrans tree, approved nutmeg and mace. The spices were originally derived from the Spice Islands of Indonesia. Mace comes from the red lacy covering of the stone-like seed, while nutmeg is made from the seed itself.

    I have only ever used the ground form of nutmeg. Foodies profess they only use freshly grated nutmeg. I finally decided to try it out to see what all the hype was about. I purchased a bottle of Spice Island Whole nutmeg. It is not gourmet from Whole Foods, it was the only brand the market carried. I started with my favorite holiday recipe Pumpkin Chip Cookies. I was all set to go with my microplane in one hand and a nutmeg seed in the other. Problem was I was uncertain what to do. Was I supposed to crack the seed open? Is the seed it? I turned to the internet but could not find anything on grating nutmeg. I concluded I would grate the seed and hope for the best.

    The only difference I could tell was that the freshly grated nutmeg seemed to blend in in a silky smooth way. The powdered form of nutmeg can sometimes be overpowering. I paid $6.59 for a bottle of 14 seeds. Cost-wise it is a good deal. I made two recipes and barley used a quarter of the seed. Grated nutmeg may be substituted for ground simply by adding a smidgen less of the fresh stuff.

    apple Pie

    One day this past spring, sales on the way back to the car after picking Mason up from school, cheapest he stopped to admire a great redwood tree standing in a neighboring yard. “Hey, that looks like the tree in the book my teacher read today!” I could tell Mason had a great day at school because he actually remembered what he learned. He continued to tell me about how trees, eggs and frogs grow.

    When we got home Mason asked if I would bake him an apple pie. A couple of weeks prior he requested a blueberry pie inspired by Pig on Word World who loves to bake blueberry pie. Now here was another request but for an apple pie. I surprised myself by successfully baking the blueberry pie but pastries make me nervous so it took me quite a while to get up the nerve to try it again. I have gone through several failures to get to this recipe of apple pie.

    I have come to understand when making crusts for delicate pastries such as pie crust the ingredients must be cold. When I made the blueberry pie I used frozen butter. By the time I was done cutting the butter into cubes it was the perfect temperature as if I just pulled it out of the refrigerator. However in subsequent baking attempts my pastry cutter broke. I have not replaced it for I find I enjoy working the butter in with my fingers. Consequently you will notice the recipe will direct you to use chilled butter (not frozen) and return the crust to the refrigerator until ready to use. The reasoning is the cold butter in the crust helps produce a flakier moist tastier crust. To cut in the butter use a food processor, pastry cutter or your fingers. Always cut butter into small cubes before adding butter to the flour mixture.

    Let’s talk apples now. Granny Smith is the apple of choice. It keeps its shape and gives the apple pie that tart flavor. You can make the pie using just Granny Smith apples or a combination of Granny Smith and the following: Braeburn, Rome, Jonathan, Winesap, Empire, Fuji, Pink Lady and McIntosh. I like to use Ganny Smith and Braeburn. The Breaburn is sweet and is a nice compliment to the sour Granny Smith.

    Apple Pie A-la Mode

    Flaky Crust:
    2 1/2 cups flour
    1 tsp salt
    3/4 cup chilled shortening
    1/4 cup chilled butter, cut into small pieces
    4-6 tbsp ice-cold water

    Fill a small cup with ice cubes and water. Let sit.

    Whisk flour and salt in a large bowl. Cut in the shortening and butter with a pastry blender or rub in with fingers, until mixture resembles coarse crumbs. Do not mix too much; a few pieces of butter are ok. Sprinkle with ice water, a tablespoon at a time. Stir with a fork to moisten. Gather dough into a ball. Divide in half. Wrap in plastic wrap and refrigerate.

    Filling:
    4-5 medium-large baking apples
    3/4 cups sugar
    3 tbsp flour
    3/4 tsp cinnamon
    1/4 tsp allspice
    2 tbsp butter
    Heavy Cream
    Sugar

    Peel and core the apples and cut into thin slices. Place in a large bowl. Combine the sugar, flour, cinnamon and allspice; toss mixture with apples. Let sit for 30 minutes to 1 hour.

    Meanwhile roll out bottom crust. Drape over a pie plate smoothing the bottom and sides. Cover with plastic wrap and refrigerate.

    Pour apples and juice into a strainer set over a sauce pan. Let drain for 15 minutes (should have at least 1/2 cup).

    Add two tablespoons butter to the pot with the apple juice. Bring to a boil over medium-high heat. Boil until liquid has reduced slightly and mixture is syrupy and lightly caramelized; about 3-5 minutes

    Roll out top crust. Remove pie plate with bottom crust from refrigerator. Spoon apples into the crust lined pie plate. Pour syrup over apples.

    Drape top crust over apples. Trim edges to 1-inch below rim of pie plate. Tuck the edges under and leave as is or flute using knuckles. Cut slits in the top to vent. Brush with heavy cream. Sprinkle with sugar. Cover edges with tin foil and bake for 25 minutes. Remove foil and continue to bake 25-30 minutes until crust is golden brown and the filling is bubbly.

    Variations:
    Add 1/4 cup raisins to filling.

    Classic Bread Pudding without sauce

    Ever wonder what to do with left over bread? Make bread pudding. It is so easy and so delicious.

    I used a loaf of left over French bread I purchased from the bakery. Cut the bread into bite sized cubes. Spread them out on a baking sheet and leave out, remedy uncovered, overnight. In the morning the bread is just perfect for making bread pudding. Do not use fresh bread because the bread will become too soggy.

    ***Note: If you make the sauce to put on top of your bread pudding, adjust the sugar in the bread pudding recipe, change it to 1/3 cups sugar.

    Source: MomsWhoThink
    2 cups whole milk
    1/4 cup butter
    *2/3 cup brown sugar (light or dark)
    3 eggs
    2 tsp cinnamon
    1/4 tsp ground nutmeg (use slightly less for freshly grated)
    1 tsp vanilla extract
    3 cups french bread, cut into cubes
    1/2 cup raisins (optional)

    In medium saucepan, over medium heat, heat milk  just until film forms over top. Add butter, stirring until butter is melted. Cool to lukewarm.

    Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Whisk until well combined and frothy. Slowly add milk mixture, whisking constantly.

    Bread for Bread Pudding

    Place bread in a lightly greased 1 1/2 quart casserole. Sprinkle with raisins if desired. Pour batter on top of bread. Bake at 350 degrees F for 45 to 50 minutes or until set. Serve warm.

    Classic Bread Pudding with Sauce

    Bread Pudding Sauce:
    1 cup whole milk
    2 tbsp butter
    1/3 cup granulated white sugar
    1 tsp vanilla
    1 tbsp flour
    dash of salt

    Mix everything together and bring to a boil over medium heat for 3 – 4 minutes, stirring constantly. Set aside for 5 minutes, then pour on warm bread pudding.

    Classic Bread Pudding

    Historically cornbread has been around long before the first European settlers arrived. The Native American Indians taught the new settlers how to grind corn into corn meal to make “Pone”. Using a simple mixture of ground corn meal, unhealthy water and salt this early version of cornbread became a valuable staple to the New settlers those first few years after their arrival. Cornbread was especially popular throughout the Civil War as it was quick and cheap to make. The ingredients used depended on the region; for instance, pills the addition of sugar and flour was typical of the North while the South favored an unsweetened version cooked in a cast iron skillet. Cornbread has had quite a makeover over the years. The variations are endless with each family claiming to have the best recipe ever.

    You would think my dad being a farmer from Georgia would have passed along a treasured recipe. All we got was Betty Crocker and Jiffy. Needless to say I was never a fan of cornbread as it was always dry and flavorless. Then I met the Odoms in Woodville Texas. A loverly little town in East Texas with fresh air, order tons of trees and lots of old 19th century houses. Odomville was a small community comprised of the descendants of the Odom family located about 30 minutes out of town heading East toward Fred Texas.

    During my visits in Odomville I mostly enjoyed sitting at the kitchen table with Mr. Odom and Alice eating a square of cornbread. Alice died of old age shortly after I arrived in Woodville. It was a somber time for us all even more so for her beloved Mr. Odom. They had known one another since childhood and the loss was almost more than he could bare. I continued to visit Mr. Odom when in the area as I so enjoyed his stories of Odomville. And so it was on my last day in East Texas I was with him at the kitchen table once again sharing a meager snack of cornbread and milk.

    I am extremely particular about cornbread. There are but two recipes I can say I have enjoyed one being Alice Odom’s recipe and the other one is this recipe for honey whole grain cornbread. The sweet kiss of honey mingles well with scrumptious earth grains. Serve as a side with chili or a salad.

    1/2 cup butter, melted
    2 eggs
    1/2 tsp baking soda
    1 cup whole grain flour
    2/3 cup honey
    1 cup buttermilk
    1 cup yellow cornmeal
    1/2 tsp salt

    Preheat oven to 350 degrees. Butter a 9X13 baking dish; set aside.

    In a medium bowl, mix honey and butter until combined. Add eggs, buttermilk and soda; mix well.

    In a separate bowl, mix cornmeal, flour and salt. Add flour mixture to milk mixture; folding just until combined. Pour batter into prepared baking dish. Bake for 20-30 minutes.

    Notes:
    If you do not have a natural foods market near by Whole Grain Flour can be found in most supermarkets that sell Bob’s Red Mill flours. If you cannot find whole grain try blending 1 part kamut + 1 part spelt + 1 part hard white wheat.

    ratatouille

    Ratatouille is a traditional French Provencal vegetable dish starring tomatoes and roasted vegetables. There are plenty of theories out there on the proper way to prepare Ratatouille. Some simply roast the vegetables for a light clean presentation. Others including Julia Childs chose to layer the vegetables in a thick tomato based sauce as seen in the Pixar movie “Ratatouille”. While Julia’s version may be breathtaking it is stretch for novice cooks to achieve the uniform look of the dish. For time and patience sake we believe in the chop it, more about toss it together and bake approach.

    1 onion, approved chopped
    3 cloves garlic, sliced very thin
    3 tomatoes, chopped into 1/2-inch pieces
    2 tablespoons olive oil, divided
    1 small aubergine (eggplant), halved, quartered then chopped
    1 courgettes (zucchini), halved then chopped
    1 yellow squash, halved then chopped
    2 bell peppers (preferably red and yellow), chopped
    Few sprigs fresh thyme leaves or a generous dash of Herbs de Provence
    Salt and pepper

    Preheat oven to 375 degrees F.

    Put the onions, garlic and tomatoes into a baking dish. Drizzle with 1 tablespoon olive oil. Season with salt and pepper. Toss in the eggplant, zucchini, squash and peppers over the tomatoes. Drizzle with remaining tablespoon of oil and season with salt and pepper. Remove the leaves from the thyme sprigs by running your fingertips down the stem. Sprinkle over the vegetables. Cover with a piece of parchment paper cut to fit inside the dish.

    Bake 45 to 55 minutes, or until vegetables are tender but not mushy. Serve with a dab of soft goat cheese and a serving of polenta, couscous or white beans. Serves 4-5

    Variations:
    -Toss vegetables with 2 tablespoons red wine vinegar and 1/2 cup Kalamata olives.
    -Layer the vegetables on pastry dough for a yummy Ratatouille tart.
    -Drop rounds of biscuit dough with chopped bits of sausage mixed in.
    -For a Southern flare toss in a 1/2 cup of okra.
    -Stuff the vegetables into halved green peppers. Top with a small slice of Monterey Jack cheese, a dollop of tomato sauce and a sprinkle of panko crumbs and Parmesan cheese.