Oatmeal Brulee

Washing dishes

To become a successful leader kids need to learn responsibility somewhere. That begins in the home when they are young by building their confidence through applauding small achievements. Some may have negative feelings toward chores because of the way they were brought up. I know I often felt like I was a slave rather than a kid but as I matured and gained insight I realized the responsibilities thrown at me as a kid has taught me how to be self-reliant as an adult.

Chores can be a positive and constructive way to build confidence and teach leadership through responsibility. Boys especially need chores. We are no longer a society that sends our boys out to work in the field all day. They relish the satisfaction of a job done well. Boys love to solve problems. They also need structure and to be held accountable. Give them a task and help them learn how to go about completing that task by giving them clear concise directions but with a little leeway for creativity and a consequence to hold them to it and they will radiate confidence.

Chores are also a way to teach our children how to one day care for their own homestead; moreover, web chores teach them to respect property and accountability. Boys should learn to cook, there clean, order do dishes and mend clothing just like girls should know how to care for their car, take out the trash, repairs and mow the law.

Know What Is Expected- Be Consistent.

I think we can agree that chores are not on our kids list of top priorities. Whenever my mom would ask my brother to clean up his reply was always “I am eating.” Somehow he was absolved without any further discussion. My daughter though she is three takes after he Uncle Todd. When asked to clean up she will lie down and feign she is oh so tired.

If you implement a system you have to be ready and willing to be consistent because they will fight you on it. They will push the boundaries a little to see how tough you are. Lay out the rules so they know what is expected of them and hold them to it. We are a team and we work together to keep the home functioning.

– Use a chore chart to help them keep track of the chores they are responsible for. There are a myriad of charts out there. Behavioral charts use motivational cues such as rewards. Chore charts can be a spinning wheel to cards. Just search Chore Charts in Google Images to find something that fits your family.

Set a time frame. Something like all their chores must be done before school or by dinnertime. For younger children the consequence might be if you have to pick up their toys you get to keep them. The next day when they ask to play with them you calmly remind them why they are put away and that they may have them tomorrow or they must earn them back. For teens you might take away a privilege. They can’t go out with their friends, play video games or watch TV.

A timer works well to keep them on task. If they insist they are too tired or hungry to do their chore set the timer for 15 minutes. Once the timer goes off they must complete the chore or there are consequences.

Play to the age group.

Create the habit of cleaning up by introducing the concept of chores at an early age. Kids can learn at one year of age how to pick up their toys and throw away their diaper. The little ones love to imitate mom and dad hard at work. Let them contribute in their own way even though you will have to go back later to “fix” the job. Little ones can help vacuum, sweep, wash dishes and help make the bed. As they grow look for tasks they are good at and those that will help improve developmental milestones.

Since our kids are young their chores are pretty simple. I help the two year old clean the loft, the three year old has to keep the downstairs free of toys and clothing (since she is the one who usually puts them there) and the five year old chooses a task to complete each day. It could be emptying the laundry baskets or shredding papers. They are also responsible for cleaning their own room as well as helping set and clear the table. It was interesting to note one day when our five year old left something downstairs and the three year old got onto him about it. She was showing accountability for her area.

Make a list then have them choose the one they would like to be responsible for. I mentioned that the two younger children have specific household chore they are responsible for overseeing each day while the oldest may choose. When dealing out chores the first criteria to take into consideration should be age and the second the child. Our oldest is five and a highly creative kinetic learner. We know that he performs best when given the leeway to do it his way. Our daughter does not like change. She prefers to know what is expected of her in advance.

Make chores fun.

Play to a child is their job. Some days it is a struggle to get the kids to finish their chores. Other days they beg me to let them help me with mine.

– The kitchen floor becomes a skating rink. Wrap wet rags around their feet and let them skate to mop the floor.

– The sink becomes a car wash. Little ones love to play in the suds. They may start out playing with their cars and end up washing dishes, the chairs, the cabinets and even you.

– Play a game under the blanket to make the bed. The kids can pretend they are in a cave. Spread the bedding out over them smoothing the edges to make the bed. Reaching in from the bottom of the bed grab their feet and pull them toward you and off the end of the bed. Then attack them with tickles and kisses. move on to the next bed.

As a mom I understand the biggest hurtle is time. School and extra-curricular activities do not leave much time for quality family time or responsibilities at home. Your plan and how it is carried out depends on your family dynamics and the specific chores. After a six hour day at school the last thing I want to ask of my child when he gets home from school is to complete his chore, especially if he has homework and sports practice. We have tried early morning chores before school. Before bed time did not work either. We have small children who go to bed early to ensure they get the maximum sleep needed. In the mornings it is a race to get everyone dressed, fed and out the door. We have found right before dinner works best in our home, if weekdays are too hectic schedule chores on the weekends.

Washing dishes

To become a successful leader kids need to learn responsibility somewhere. That begins in the home when they are young by building their confidence through applauding small achievements. Some may have negative feelings toward chores because of the way they were brought up. I know I often felt like I was a slave rather than a kid but as I matured and gained insight I realized the responsibilities thrown at me as a kid has taught me how to be self-reliant as an adult.

Chores can be a positive and constructive way to build confidence and teach leadership through responsibility. Boys especially need chores. We are no longer a society that sends our boys out to work in the field all day. They relish the satisfaction of a job done well. Boys love to solve problems. They also need structure and to be held accountable. Give them a task and help them learn how to go about completing that task by giving them clear concise directions but with a little leeway for creativity and a consequence to hold them to it and they will radiate confidence.

Chores are also a way to teach our children how to one day care for their own homestead; moreover, web chores teach them to respect property and accountability. Boys should learn to cook, there clean, order do dishes and mend clothing just like girls should know how to care for their car, take out the trash, repairs and mow the law.

Know What Is Expected- Be Consistent.

I think we can agree that chores are not on our kids list of top priorities. Whenever my mom would ask my brother to clean up his reply was always “I am eating.” Somehow he was absolved without any further discussion. My daughter though she is three takes after he Uncle Todd. When asked to clean up she will lie down and feign she is oh so tired.

If you implement a system you have to be ready and willing to be consistent because they will fight you on it. They will push the boundaries a little to see how tough you are. Lay out the rules so they know what is expected of them and hold them to it. We are a team and we work together to keep the home functioning.

– Use a chore chart to help them keep track of the chores they are responsible for. There are a myriad of charts out there. Behavioral charts use motivational cues such as rewards. Chore charts can be a spinning wheel to cards. Just search Chore Charts in Google Images to find something that fits your family.

Set a time frame. Something like all their chores must be done before school or by dinnertime. For younger children the consequence might be if you have to pick up their toys you get to keep them. The next day when they ask to play with them you calmly remind them why they are put away and that they may have them tomorrow or they must earn them back. For teens you might take away a privilege. They can’t go out with their friends, play video games or watch TV.

A timer works well to keep them on task. If they insist they are too tired or hungry to do their chore set the timer for 15 minutes. Once the timer goes off they must complete the chore or there are consequences.

Play to the age group.

Create the habit of cleaning up by introducing the concept of chores at an early age. Kids can learn at one year of age how to pick up their toys and throw away their diaper. The little ones love to imitate mom and dad hard at work. Let them contribute in their own way even though you will have to go back later to “fix” the job. Little ones can help vacuum, sweep, wash dishes and help make the bed. As they grow look for tasks they are good at and those that will help improve developmental milestones.

Since our kids are young their chores are pretty simple. I help the two year old clean the loft, the three year old has to keep the downstairs free of toys and clothing (since she is the one who usually puts them there) and the five year old chooses a task to complete each day. It could be emptying the laundry baskets or shredding papers. They are also responsible for cleaning their own room as well as helping set and clear the table. It was interesting to note one day when our five year old left something downstairs and the three year old got onto him about it. She was showing accountability for her area.

Make a list then have them choose the one they would like to be responsible for. I mentioned that the two younger children have specific household chore they are responsible for overseeing each day while the oldest may choose. When dealing out chores the first criteria to take into consideration should be age and the second the child. Our oldest is five and a highly creative kinetic learner. We know that he performs best when given the leeway to do it his way. Our daughter does not like change. She prefers to know what is expected of her in advance.

Make chores fun.

Play to a child is their job. Some days it is a struggle to get the kids to finish their chores. Other days they beg me to let them help me with mine.

– The kitchen floor becomes a skating rink. Wrap wet rags around their feet and let them skate to mop the floor.

– The sink becomes a car wash. Little ones love to play in the suds. They may start out playing with their cars and end up washing dishes, the chairs, the cabinets and even you.

– Play a game under the blanket to make the bed. The kids can pretend they are in a cave. Spread the bedding out over them smoothing the edges to make the bed. Reaching in from the bottom of the bed grab their feet and pull them toward you and off the end of the bed. Then attack them with tickles and kisses. move on to the next bed.

As a mom I understand the biggest hurtle is time. School and extra-curricular activities do not leave much time for quality family time or responsibilities at home. Your plan and how it is carried out depends on your family dynamics and the specific chores. After a six hour day at school the last thing I want to ask of my child when he gets home from school is to complete his chore, especially if he has homework and sports practice. We have tried early morning chores before school. Before bed time did not work either. We have small children who go to bed early to ensure they get the maximum sleep needed. In the mornings it is a race to get everyone dressed, fed and out the door. We have found right before dinner works best in our home, if weekdays are too hectic schedule chores on the weekends.

Washing dishes

To become a successful leader kids need to learn responsibility somewhere. That begins in the home when they are young by building their confidence through applauding small achievements. Some may have negative feelings toward chores because of the way they were brought up. I know I often felt like I was a slave rather than a kid but as I matured and gained insight I realized the responsibilities thrown at me as a kid has taught me how to be self-reliant as an adult.

Chores can be a positive and constructive way to build confidence and teach leadership through responsibility. Boys especially need chores. We are no longer a society that sends our boys out to work in the field all day. They relish the satisfaction of a job done well. Boys love to solve problems. They also need structure and to be held accountable. Give them a task and help them learn how to go about completing that task by giving them clear concise directions but with a little leeway for creativity and a consequence to hold them to it and they will radiate confidence.

Chores are also a way to teach our children how to one day care for their own homestead; moreover, viagra order chores teach them to respect property and accountability. Boys should learn to cook, viagra sale clean, do dishes and mend clothing just like girls should know how to care for their car, take out the trash, repairs and mow the law.

Know What Is Expected- Be Consistent.

I think we can agree that chores are not on our kids list of top priorities. Whenever my mom would ask my brother to clean up his reply was always “I am eating.” Somehow he was absolved without any further discussion. My daughter though she is three takes after he Uncle Todd. When asked to clean up she will lie down and feign she is oh so tired.

If you implement a system you have to be ready and willing to be consistent because they will fight you on it. They will push the boundaries a little to see how tough you are. Lay out the rules so they know what is expected of them and hold them to it. We are a team and we work together to keep the home functioning.

– Use a chore chart to help them keep track of the chores they are responsible for. There are a myriad of charts out there. Behavioral charts use motivational cues such as rewards. Chore charts can be a spinning wheel to cards. Just search Chore Charts in Google Images to find something that fits your family.

Set a time frame. Something like all their chores must be done before school or by dinnertime. For younger children the consequence might be if you have to pick up their toys you get to keep them. The next day when they ask to play with them you calmly remind them why they are put away and that they may have them tomorrow or they must earn them back. For teens you might take away a privilege. They can’t go out with their friends, play video games or watch TV.

A timer works well to keep them on task. If they insist they are too tired or hungry to do their chore set the timer for 15 minutes. Once the timer goes off they must complete the chore or there are consequences.

Play to the age group.

Create the habit of cleaning up by introducing the concept of chores at an early age. Kids can learn at one year of age how to pick up their toys and throw away their diaper. The little ones love to imitate mom and dad hard at work. Let them contribute in their own way even though you will have to go back later to “fix” the job. Little ones can help vacuum, sweep, wash dishes and help make the bed. As they grow look for tasks they are good at and those that will help improve developmental milestones.

Since our kids are young their chores are pretty simple. I help the two year old clean the loft, the three year old has to keep the downstairs free of toys and clothing (since she is the one who usually puts them there) and the five year old chooses a task to complete each day. It could be emptying the laundry baskets or shredding papers. They are also responsible for cleaning their own room as well as helping set and clear the table. It was interesting to note one day when our five year old left something downstairs and the three year old got onto him about it. She was showing accountability for her area.

Make a list then have them choose the one they would like to be responsible for. I mentioned that the two younger children have specific household chore they are responsible for overseeing each day while the oldest may choose. When dealing out chores the first criteria to take into consideration should be age and the second the child. Our oldest is five and a highly creative kinetic learner. We know that he performs best when given the leeway to do it his way. Our daughter does not like change. She prefers to know what is expected of her in advance.

Make chores fun.

Play to a child is their job. Some days it is a struggle to get the kids to finish their chores. Other days they beg me to let them help me with mine.

– The kitchen floor becomes a skating rink. Wrap wet rags around their feet and let them skate to mop the floor.

– The sink becomes a car wash. Little ones love to play in the suds. They may start out playing with their cars and end up washing dishes, the chairs, the cabinets and even you.

– Play a game under the blanket to make the bed. The kids can pretend they are in a cave. Spread the bedding out over them smoothing the edges to make the bed. Reaching in from the bottom of the bed grab their feet and pull them toward you and off the end of the bed. Then attack them with tickles and kisses. move on to the next bed.

As a mom I understand the biggest hurtle is time. School and extra-curricular activities do not leave much time for quality family time or responsibilities at home. Your plan and how it is carried out depends on your family dynamics and the specific chores. After a six hour day at school the last thing I want to ask of my child when he gets home from school is to complete his chore, especially if he has homework and sports practice. We have tried early morning chores before school. Before bed time did not work either. We have small children who go to bed early to ensure they get the maximum sleep needed. In the mornings it is a race to get everyone dressed, fed and out the door. We have found right before dinner works best in our home, if weekdays are too hectic schedule chores on the weekends.

Washing dishes

To become a successful leader kids need to learn responsibility somewhere. That begins in the home when they are young by building their confidence through applauding small achievements. Some may have negative feelings toward chores because of the way they were brought up. I know I often felt like I was a slave rather than a kid but as I matured and gained insight I realized the responsibilities thrown at me as a kid has taught me how to be self-reliant as an adult.

Chores can be a positive and constructive way to build confidence and teach leadership through responsibility. Boys especially need chores. We are no longer a society that sends our boys out to work in the field all day. They relish the satisfaction of a job done well. Boys love to solve problems. They also need structure and to be held accountable. Give them a task and help them learn how to go about completing that task by giving them clear concise directions but with a little leeway for creativity and a consequence to hold them to it and they will radiate confidence.

Chores are also a way to teach our children how to one day care for their own homestead; moreover, web chores teach them to respect property and accountability. Boys should learn to cook, there clean, order do dishes and mend clothing just like girls should know how to care for their car, take out the trash, repairs and mow the law.

Know What Is Expected- Be Consistent.

I think we can agree that chores are not on our kids list of top priorities. Whenever my mom would ask my brother to clean up his reply was always “I am eating.” Somehow he was absolved without any further discussion. My daughter though she is three takes after he Uncle Todd. When asked to clean up she will lie down and feign she is oh so tired.

If you implement a system you have to be ready and willing to be consistent because they will fight you on it. They will push the boundaries a little to see how tough you are. Lay out the rules so they know what is expected of them and hold them to it. We are a team and we work together to keep the home functioning.

– Use a chore chart to help them keep track of the chores they are responsible for. There are a myriad of charts out there. Behavioral charts use motivational cues such as rewards. Chore charts can be a spinning wheel to cards. Just search Chore Charts in Google Images to find something that fits your family.

Set a time frame. Something like all their chores must be done before school or by dinnertime. For younger children the consequence might be if you have to pick up their toys you get to keep them. The next day when they ask to play with them you calmly remind them why they are put away and that they may have them tomorrow or they must earn them back. For teens you might take away a privilege. They can’t go out with their friends, play video games or watch TV.

A timer works well to keep them on task. If they insist they are too tired or hungry to do their chore set the timer for 15 minutes. Once the timer goes off they must complete the chore or there are consequences.

Play to the age group.

Create the habit of cleaning up by introducing the concept of chores at an early age. Kids can learn at one year of age how to pick up their toys and throw away their diaper. The little ones love to imitate mom and dad hard at work. Let them contribute in their own way even though you will have to go back later to “fix” the job. Little ones can help vacuum, sweep, wash dishes and help make the bed. As they grow look for tasks they are good at and those that will help improve developmental milestones.

Since our kids are young their chores are pretty simple. I help the two year old clean the loft, the three year old has to keep the downstairs free of toys and clothing (since she is the one who usually puts them there) and the five year old chooses a task to complete each day. It could be emptying the laundry baskets or shredding papers. They are also responsible for cleaning their own room as well as helping set and clear the table. It was interesting to note one day when our five year old left something downstairs and the three year old got onto him about it. She was showing accountability for her area.

Make a list then have them choose the one they would like to be responsible for. I mentioned that the two younger children have specific household chore they are responsible for overseeing each day while the oldest may choose. When dealing out chores the first criteria to take into consideration should be age and the second the child. Our oldest is five and a highly creative kinetic learner. We know that he performs best when given the leeway to do it his way. Our daughter does not like change. She prefers to know what is expected of her in advance.

Make chores fun.

Play to a child is their job. Some days it is a struggle to get the kids to finish their chores. Other days they beg me to let them help me with mine.

– The kitchen floor becomes a skating rink. Wrap wet rags around their feet and let them skate to mop the floor.

– The sink becomes a car wash. Little ones love to play in the suds. They may start out playing with their cars and end up washing dishes, the chairs, the cabinets and even you.

– Play a game under the blanket to make the bed. The kids can pretend they are in a cave. Spread the bedding out over them smoothing the edges to make the bed. Reaching in from the bottom of the bed grab their feet and pull them toward you and off the end of the bed. Then attack them with tickles and kisses. move on to the next bed.

As a mom I understand the biggest hurtle is time. School and extra-curricular activities do not leave much time for quality family time or responsibilities at home. Your plan and how it is carried out depends on your family dynamics and the specific chores. After a six hour day at school the last thing I want to ask of my child when he gets home from school is to complete his chore, especially if he has homework and sports practice. We have tried early morning chores before school. Before bed time did not work either. We have small children who go to bed early to ensure they get the maximum sleep needed. In the mornings it is a race to get everyone dressed, fed and out the door. We have found right before dinner works best in our home, if weekdays are too hectic schedule chores on the weekends.

Washing dishes

To become a successful leader kids need to learn responsibility somewhere. That begins in the home when they are young by building their confidence through applauding small achievements. Some may have negative feelings toward chores because of the way they were brought up. I know I often felt like I was a slave rather than a kid but as I matured and gained insight I realized the responsibilities thrown at me as a kid has taught me how to be self-reliant as an adult.

Chores can be a positive and constructive way to build confidence and teach leadership through responsibility. Boys especially need chores. We are no longer a society that sends our boys out to work in the field all day. They relish the satisfaction of a job done well. Boys love to solve problems. They also need structure and to be held accountable. Give them a task and help them learn how to go about completing that task by giving them clear concise directions but with a little leeway for creativity and a consequence to hold them to it and they will radiate confidence.

Chores are also a way to teach our children how to one day care for their own homestead; moreover, viagra order chores teach them to respect property and accountability. Boys should learn to cook, viagra sale clean, do dishes and mend clothing just like girls should know how to care for their car, take out the trash, repairs and mow the law.

Know What Is Expected- Be Consistent.

I think we can agree that chores are not on our kids list of top priorities. Whenever my mom would ask my brother to clean up his reply was always “I am eating.” Somehow he was absolved without any further discussion. My daughter though she is three takes after he Uncle Todd. When asked to clean up she will lie down and feign she is oh so tired.

If you implement a system you have to be ready and willing to be consistent because they will fight you on it. They will push the boundaries a little to see how tough you are. Lay out the rules so they know what is expected of them and hold them to it. We are a team and we work together to keep the home functioning.

– Use a chore chart to help them keep track of the chores they are responsible for. There are a myriad of charts out there. Behavioral charts use motivational cues such as rewards. Chore charts can be a spinning wheel to cards. Just search Chore Charts in Google Images to find something that fits your family.

Set a time frame. Something like all their chores must be done before school or by dinnertime. For younger children the consequence might be if you have to pick up their toys you get to keep them. The next day when they ask to play with them you calmly remind them why they are put away and that they may have them tomorrow or they must earn them back. For teens you might take away a privilege. They can’t go out with their friends, play video games or watch TV.

A timer works well to keep them on task. If they insist they are too tired or hungry to do their chore set the timer for 15 minutes. Once the timer goes off they must complete the chore or there are consequences.

Play to the age group.

Create the habit of cleaning up by introducing the concept of chores at an early age. Kids can learn at one year of age how to pick up their toys and throw away their diaper. The little ones love to imitate mom and dad hard at work. Let them contribute in their own way even though you will have to go back later to “fix” the job. Little ones can help vacuum, sweep, wash dishes and help make the bed. As they grow look for tasks they are good at and those that will help improve developmental milestones.

Since our kids are young their chores are pretty simple. I help the two year old clean the loft, the three year old has to keep the downstairs free of toys and clothing (since she is the one who usually puts them there) and the five year old chooses a task to complete each day. It could be emptying the laundry baskets or shredding papers. They are also responsible for cleaning their own room as well as helping set and clear the table. It was interesting to note one day when our five year old left something downstairs and the three year old got onto him about it. She was showing accountability for her area.

Make a list then have them choose the one they would like to be responsible for. I mentioned that the two younger children have specific household chore they are responsible for overseeing each day while the oldest may choose. When dealing out chores the first criteria to take into consideration should be age and the second the child. Our oldest is five and a highly creative kinetic learner. We know that he performs best when given the leeway to do it his way. Our daughter does not like change. She prefers to know what is expected of her in advance.

Make chores fun.

Play to a child is their job. Some days it is a struggle to get the kids to finish their chores. Other days they beg me to let them help me with mine.

– The kitchen floor becomes a skating rink. Wrap wet rags around their feet and let them skate to mop the floor.

– The sink becomes a car wash. Little ones love to play in the suds. They may start out playing with their cars and end up washing dishes, the chairs, the cabinets and even you.

– Play a game under the blanket to make the bed. The kids can pretend they are in a cave. Spread the bedding out over them smoothing the edges to make the bed. Reaching in from the bottom of the bed grab their feet and pull them toward you and off the end of the bed. Then attack them with tickles and kisses. move on to the next bed.

As a mom I understand the biggest hurtle is time. School and extra-curricular activities do not leave much time for quality family time or responsibilities at home. Your plan and how it is carried out depends on your family dynamics and the specific chores. After a six hour day at school the last thing I want to ask of my child when he gets home from school is to complete his chore, especially if he has homework and sports practice. We have tried early morning chores before school. Before bed time did not work either. We have small children who go to bed early to ensure they get the maximum sleep needed. In the mornings it is a race to get everyone dressed, fed and out the door. We have found right before dinner works best in our home, if weekdays are too hectic schedule chores on the weekends.

Chicken Curry Salad

Curry is commonly eaten throughout Asia and the Middle East. The term curry refers to delicacies that are seasoned with black pepper, viagra 40mg coriander, curry leaves, ginger, cumin, chili powder, mustard seeds, salt, lemongrass, ginger, five spice powder, cardamom, cinnamon, nutmeg and other pungent spices and herbs. The spices are heated with oil when cooking to release the aromas.

Ready made curries such as the powder and paste found in the supermarkets are for convenience purposes. Dry curry powder is made up of ground spices and herbs and burns easily therefore it is not recommended when frying foods. The powdered form is commonly used when simmering soups, sauces and in salads. Curry paste on the other hand has a higher tolerance for heat and may be used in fried dishes. The intense flavor of curry paste is a result of the fresh herbs, spices, oil and liquid flavoring such as coconut juice.

The first time I tasted curry was my first year in college. A couple of my friends from Japan invited me over to their place for a Japanese feast. I watched, amazed, as they threw all sorts of spices together in the pot and let it simmer until the apartment smelled fragrant. The curry chicken we ate that day was absolutely divine. Curry is a treat I do not get very often since no one in the house shares my enthusiasm for cultural fare.

When I saw this recipe for curried turkey salad I immediately knew what I was going to make for lunch. I used left over roasted chicken and Greek yogurt instead of Mayo in the dressing. I wanted to slip into my jammies and if I owned a pair of bunny slippers I would put those on too. Then with my bowl of Curried Turkey Salad I would casually make my way to my bedroom, climb into bed and watch an hour of Pride and Prejudice (the A&E version). (Well, I would have if I had a TV in my room.)

Source: PinchMySalt.com
4 cups cooked and chopped turkey
1/2 cup diced Granny Smith apple
1/4 cup chopped celery, optional
1/3 cup chopped sweetened dried cranberries
1/3 cup chopped toasted walnuts*
Curry Dressing (recipe below)

In a large bowl, combine all ingredients and stir well.  Serve on your favorite bread as a sandwich or on a bed of greens as a salad.  Serves four to six.

Dressing:
1/2 cup thick yogurt
1/2 cup mayonnaise or plain Greek yogurt
2 tablespoons curry powder**
1 tablespoon honey
generous pinch of salt
fresh ground black pepper

Whisk all ingredients until well combined.

Recipe Notes:
*To toast walnuts, spread a handful of walnuts on a baking sheet. Toast in a preheated 350 degree oven for about five minutes or until they are fragrant. Don’t leave them in too long! Allow to cool slightly before chopping and adding to salad.
**If you prefer less spice in your salad, start with one tablespoon of curry powder then taste dressing and add more if desired.

Washing dishes

To become a successful leader kids need to learn responsibility somewhere. That begins in the home when they are young by building their confidence through applauding small achievements. Some may have negative feelings toward chores because of the way they were brought up. I know I often felt like I was a slave rather than a kid but as I matured and gained insight I realized the responsibilities thrown at me as a kid has taught me how to be self-reliant as an adult.

Chores can be a positive and constructive way to build confidence and teach leadership through responsibility. Boys especially need chores. We are no longer a society that sends our boys out to work in the field all day. They relish the satisfaction of a job done well. Boys love to solve problems. They also need structure and to be held accountable. Give them a task and help them learn how to go about completing that task by giving them clear concise directions but with a little leeway for creativity and a consequence to hold them to it and they will radiate confidence.

Chores are also a way to teach our children how to one day care for their own homestead; moreover, web chores teach them to respect property and accountability. Boys should learn to cook, there clean, order do dishes and mend clothing just like girls should know how to care for their car, take out the trash, repairs and mow the law.

Know What Is Expected- Be Consistent.

I think we can agree that chores are not on our kids list of top priorities. Whenever my mom would ask my brother to clean up his reply was always “I am eating.” Somehow he was absolved without any further discussion. My daughter though she is three takes after he Uncle Todd. When asked to clean up she will lie down and feign she is oh so tired.

If you implement a system you have to be ready and willing to be consistent because they will fight you on it. They will push the boundaries a little to see how tough you are. Lay out the rules so they know what is expected of them and hold them to it. We are a team and we work together to keep the home functioning.

– Use a chore chart to help them keep track of the chores they are responsible for. There are a myriad of charts out there. Behavioral charts use motivational cues such as rewards. Chore charts can be a spinning wheel to cards. Just search Chore Charts in Google Images to find something that fits your family.

Set a time frame. Something like all their chores must be done before school or by dinnertime. For younger children the consequence might be if you have to pick up their toys you get to keep them. The next day when they ask to play with them you calmly remind them why they are put away and that they may have them tomorrow or they must earn them back. For teens you might take away a privilege. They can’t go out with their friends, play video games or watch TV.

A timer works well to keep them on task. If they insist they are too tired or hungry to do their chore set the timer for 15 minutes. Once the timer goes off they must complete the chore or there are consequences.

Play to the age group.

Create the habit of cleaning up by introducing the concept of chores at an early age. Kids can learn at one year of age how to pick up their toys and throw away their diaper. The little ones love to imitate mom and dad hard at work. Let them contribute in their own way even though you will have to go back later to “fix” the job. Little ones can help vacuum, sweep, wash dishes and help make the bed. As they grow look for tasks they are good at and those that will help improve developmental milestones.

Since our kids are young their chores are pretty simple. I help the two year old clean the loft, the three year old has to keep the downstairs free of toys and clothing (since she is the one who usually puts them there) and the five year old chooses a task to complete each day. It could be emptying the laundry baskets or shredding papers. They are also responsible for cleaning their own room as well as helping set and clear the table. It was interesting to note one day when our five year old left something downstairs and the three year old got onto him about it. She was showing accountability for her area.

Make a list then have them choose the one they would like to be responsible for. I mentioned that the two younger children have specific household chore they are responsible for overseeing each day while the oldest may choose. When dealing out chores the first criteria to take into consideration should be age and the second the child. Our oldest is five and a highly creative kinetic learner. We know that he performs best when given the leeway to do it his way. Our daughter does not like change. She prefers to know what is expected of her in advance.

Make chores fun.

Play to a child is their job. Some days it is a struggle to get the kids to finish their chores. Other days they beg me to let them help me with mine.

– The kitchen floor becomes a skating rink. Wrap wet rags around their feet and let them skate to mop the floor.

– The sink becomes a car wash. Little ones love to play in the suds. They may start out playing with their cars and end up washing dishes, the chairs, the cabinets and even you.

– Play a game under the blanket to make the bed. The kids can pretend they are in a cave. Spread the bedding out over them smoothing the edges to make the bed. Reaching in from the bottom of the bed grab their feet and pull them toward you and off the end of the bed. Then attack them with tickles and kisses. move on to the next bed.

As a mom I understand the biggest hurtle is time. School and extra-curricular activities do not leave much time for quality family time or responsibilities at home. Your plan and how it is carried out depends on your family dynamics and the specific chores. After a six hour day at school the last thing I want to ask of my child when he gets home from school is to complete his chore, especially if he has homework and sports practice. We have tried early morning chores before school. Before bed time did not work either. We have small children who go to bed early to ensure they get the maximum sleep needed. In the mornings it is a race to get everyone dressed, fed and out the door. We have found right before dinner works best in our home, if weekdays are too hectic schedule chores on the weekends.

Washing dishes

To become a successful leader kids need to learn responsibility somewhere. That begins in the home when they are young by building their confidence through applauding small achievements. Some may have negative feelings toward chores because of the way they were brought up. I know I often felt like I was a slave rather than a kid but as I matured and gained insight I realized the responsibilities thrown at me as a kid has taught me how to be self-reliant as an adult.

Chores can be a positive and constructive way to build confidence and teach leadership through responsibility. Boys especially need chores. We are no longer a society that sends our boys out to work in the field all day. They relish the satisfaction of a job done well. Boys love to solve problems. They also need structure and to be held accountable. Give them a task and help them learn how to go about completing that task by giving them clear concise directions but with a little leeway for creativity and a consequence to hold them to it and they will radiate confidence.

Chores are also a way to teach our children how to one day care for their own homestead; moreover, viagra order chores teach them to respect property and accountability. Boys should learn to cook, viagra sale clean, do dishes and mend clothing just like girls should know how to care for their car, take out the trash, repairs and mow the law.

Know What Is Expected- Be Consistent.

I think we can agree that chores are not on our kids list of top priorities. Whenever my mom would ask my brother to clean up his reply was always “I am eating.” Somehow he was absolved without any further discussion. My daughter though she is three takes after he Uncle Todd. When asked to clean up she will lie down and feign she is oh so tired.

If you implement a system you have to be ready and willing to be consistent because they will fight you on it. They will push the boundaries a little to see how tough you are. Lay out the rules so they know what is expected of them and hold them to it. We are a team and we work together to keep the home functioning.

– Use a chore chart to help them keep track of the chores they are responsible for. There are a myriad of charts out there. Behavioral charts use motivational cues such as rewards. Chore charts can be a spinning wheel to cards. Just search Chore Charts in Google Images to find something that fits your family.

Set a time frame. Something like all their chores must be done before school or by dinnertime. For younger children the consequence might be if you have to pick up their toys you get to keep them. The next day when they ask to play with them you calmly remind them why they are put away and that they may have them tomorrow or they must earn them back. For teens you might take away a privilege. They can’t go out with their friends, play video games or watch TV.

A timer works well to keep them on task. If they insist they are too tired or hungry to do their chore set the timer for 15 minutes. Once the timer goes off they must complete the chore or there are consequences.

Play to the age group.

Create the habit of cleaning up by introducing the concept of chores at an early age. Kids can learn at one year of age how to pick up their toys and throw away their diaper. The little ones love to imitate mom and dad hard at work. Let them contribute in their own way even though you will have to go back later to “fix” the job. Little ones can help vacuum, sweep, wash dishes and help make the bed. As they grow look for tasks they are good at and those that will help improve developmental milestones.

Since our kids are young their chores are pretty simple. I help the two year old clean the loft, the three year old has to keep the downstairs free of toys and clothing (since she is the one who usually puts them there) and the five year old chooses a task to complete each day. It could be emptying the laundry baskets or shredding papers. They are also responsible for cleaning their own room as well as helping set and clear the table. It was interesting to note one day when our five year old left something downstairs and the three year old got onto him about it. She was showing accountability for her area.

Make a list then have them choose the one they would like to be responsible for. I mentioned that the two younger children have specific household chore they are responsible for overseeing each day while the oldest may choose. When dealing out chores the first criteria to take into consideration should be age and the second the child. Our oldest is five and a highly creative kinetic learner. We know that he performs best when given the leeway to do it his way. Our daughter does not like change. She prefers to know what is expected of her in advance.

Make chores fun.

Play to a child is their job. Some days it is a struggle to get the kids to finish their chores. Other days they beg me to let them help me with mine.

– The kitchen floor becomes a skating rink. Wrap wet rags around their feet and let them skate to mop the floor.

– The sink becomes a car wash. Little ones love to play in the suds. They may start out playing with their cars and end up washing dishes, the chairs, the cabinets and even you.

– Play a game under the blanket to make the bed. The kids can pretend they are in a cave. Spread the bedding out over them smoothing the edges to make the bed. Reaching in from the bottom of the bed grab their feet and pull them toward you and off the end of the bed. Then attack them with tickles and kisses. move on to the next bed.

As a mom I understand the biggest hurtle is time. School and extra-curricular activities do not leave much time for quality family time or responsibilities at home. Your plan and how it is carried out depends on your family dynamics and the specific chores. After a six hour day at school the last thing I want to ask of my child when he gets home from school is to complete his chore, especially if he has homework and sports practice. We have tried early morning chores before school. Before bed time did not work either. We have small children who go to bed early to ensure they get the maximum sleep needed. In the mornings it is a race to get everyone dressed, fed and out the door. We have found right before dinner works best in our home, if weekdays are too hectic schedule chores on the weekends.

Chicken Curry Salad

Curry is commonly eaten throughout Asia and the Middle East. The term curry refers to delicacies that are seasoned with black pepper, viagra 40mg coriander, curry leaves, ginger, cumin, chili powder, mustard seeds, salt, lemongrass, ginger, five spice powder, cardamom, cinnamon, nutmeg and other pungent spices and herbs. The spices are heated with oil when cooking to release the aromas.

Ready made curries such as the powder and paste found in the supermarkets are for convenience purposes. Dry curry powder is made up of ground spices and herbs and burns easily therefore it is not recommended when frying foods. The powdered form is commonly used when simmering soups, sauces and in salads. Curry paste on the other hand has a higher tolerance for heat and may be used in fried dishes. The intense flavor of curry paste is a result of the fresh herbs, spices, oil and liquid flavoring such as coconut juice.

The first time I tasted curry was my first year in college. A couple of my friends from Japan invited me over to their place for a Japanese feast. I watched, amazed, as they threw all sorts of spices together in the pot and let it simmer until the apartment smelled fragrant. The curry chicken we ate that day was absolutely divine. Curry is a treat I do not get very often since no one in the house shares my enthusiasm for cultural fare.

When I saw this recipe for curried turkey salad I immediately knew what I was going to make for lunch. I used left over roasted chicken and Greek yogurt instead of Mayo in the dressing. I wanted to slip into my jammies and if I owned a pair of bunny slippers I would put those on too. Then with my bowl of Curried Turkey Salad I would casually make my way to my bedroom, climb into bed and watch an hour of Pride and Prejudice (the A&E version). (Well, I would have if I had a TV in my room.)

Source: PinchMySalt.com
4 cups cooked and chopped turkey
1/2 cup diced Granny Smith apple
1/4 cup chopped celery, optional
1/3 cup chopped sweetened dried cranberries
1/3 cup chopped toasted walnuts*
Curry Dressing (recipe below)

In a large bowl, combine all ingredients and stir well.  Serve on your favorite bread as a sandwich or on a bed of greens as a salad.  Serves four to six.

Dressing:
1/2 cup thick yogurt
1/2 cup mayonnaise or plain Greek yogurt
2 tablespoons curry powder**
1 tablespoon honey
generous pinch of salt
fresh ground black pepper

Whisk all ingredients until well combined.

Recipe Notes:
*To toast walnuts, spread a handful of walnuts on a baking sheet. Toast in a preheated 350 degree oven for about five minutes or until they are fragrant. Don’t leave them in too long! Allow to cool slightly before chopping and adding to salad.
**If you prefer less spice in your salad, start with one tablespoon of curry powder then taste dressing and add more if desired.
Curried Turkey Salad with Apples, purchase Cranberries, order and Walnuts

http://pinchmysalt.com/2008/11/12/curried-turkey-salad-with-apples-cranberries-and-walnuts/

4 cups cooked and chopped turkey
1/2 cup diced apple (pref. granny smith)
1/3 cup chopped sweetened dried cranberries
1/3 cup chopped toasted walnuts*
Curry Dressing (recipe below)

In a large bowl, combine all ingredients and stir well.  Serve on your favorite bread as a sandwich or on a bed of greens as a salad.  Serves four to six.

Dressing:
1/2 cup thick yogurt
1/2 cup mayonnaise
2 tablespoons curry powder**
1 tablespoon honey
generous pinch of salt
fresh ground black pepper

Whisk all ingredients until well combined.

Recipe Notes: *To toast walnuts, spread a handful of walnuts on a baking sheet. Toast in a preheated 350 degree oven for about five minutes or until they are fragrant. Don’t leave them in too long! Allow to cool slightly before chopping and adding to salad.  **If you prefer less spice in your salad, start with one tablespoon of curry powder then taste dressing and add more if desired.  I used a full two tablespoons.  For the turkey, I used a roasted half turkey breast from the deli section of the grocery store, but this would be perfect if you have lots of turkey left over from the holidays!

Washing dishes

To become a successful leader kids need to learn responsibility somewhere. That begins in the home when they are young by building their confidence through applauding small achievements. Some may have negative feelings toward chores because of the way they were brought up. I know I often felt like I was a slave rather than a kid but as I matured and gained insight I realized the responsibilities thrown at me as a kid has taught me how to be self-reliant as an adult.

Chores can be a positive and constructive way to build confidence and teach leadership through responsibility. Boys especially need chores. We are no longer a society that sends our boys out to work in the field all day. They relish the satisfaction of a job done well. Boys love to solve problems. They also need structure and to be held accountable. Give them a task and help them learn how to go about completing that task by giving them clear concise directions but with a little leeway for creativity and a consequence to hold them to it and they will radiate confidence.

Chores are also a way to teach our children how to one day care for their own homestead; moreover, web chores teach them to respect property and accountability. Boys should learn to cook, there clean, order do dishes and mend clothing just like girls should know how to care for their car, take out the trash, repairs and mow the law.

Know What Is Expected- Be Consistent.

I think we can agree that chores are not on our kids list of top priorities. Whenever my mom would ask my brother to clean up his reply was always “I am eating.” Somehow he was absolved without any further discussion. My daughter though she is three takes after he Uncle Todd. When asked to clean up she will lie down and feign she is oh so tired.

If you implement a system you have to be ready and willing to be consistent because they will fight you on it. They will push the boundaries a little to see how tough you are. Lay out the rules so they know what is expected of them and hold them to it. We are a team and we work together to keep the home functioning.

– Use a chore chart to help them keep track of the chores they are responsible for. There are a myriad of charts out there. Behavioral charts use motivational cues such as rewards. Chore charts can be a spinning wheel to cards. Just search Chore Charts in Google Images to find something that fits your family.

Set a time frame. Something like all their chores must be done before school or by dinnertime. For younger children the consequence might be if you have to pick up their toys you get to keep them. The next day when they ask to play with them you calmly remind them why they are put away and that they may have them tomorrow or they must earn them back. For teens you might take away a privilege. They can’t go out with their friends, play video games or watch TV.

A timer works well to keep them on task. If they insist they are too tired or hungry to do their chore set the timer for 15 minutes. Once the timer goes off they must complete the chore or there are consequences.

Play to the age group.

Create the habit of cleaning up by introducing the concept of chores at an early age. Kids can learn at one year of age how to pick up their toys and throw away their diaper. The little ones love to imitate mom and dad hard at work. Let them contribute in their own way even though you will have to go back later to “fix” the job. Little ones can help vacuum, sweep, wash dishes and help make the bed. As they grow look for tasks they are good at and those that will help improve developmental milestones.

Since our kids are young their chores are pretty simple. I help the two year old clean the loft, the three year old has to keep the downstairs free of toys and clothing (since she is the one who usually puts them there) and the five year old chooses a task to complete each day. It could be emptying the laundry baskets or shredding papers. They are also responsible for cleaning their own room as well as helping set and clear the table. It was interesting to note one day when our five year old left something downstairs and the three year old got onto him about it. She was showing accountability for her area.

Make a list then have them choose the one they would like to be responsible for. I mentioned that the two younger children have specific household chore they are responsible for overseeing each day while the oldest may choose. When dealing out chores the first criteria to take into consideration should be age and the second the child. Our oldest is five and a highly creative kinetic learner. We know that he performs best when given the leeway to do it his way. Our daughter does not like change. She prefers to know what is expected of her in advance.

Make chores fun.

Play to a child is their job. Some days it is a struggle to get the kids to finish their chores. Other days they beg me to let them help me with mine.

– The kitchen floor becomes a skating rink. Wrap wet rags around their feet and let them skate to mop the floor.

– The sink becomes a car wash. Little ones love to play in the suds. They may start out playing with their cars and end up washing dishes, the chairs, the cabinets and even you.

– Play a game under the blanket to make the bed. The kids can pretend they are in a cave. Spread the bedding out over them smoothing the edges to make the bed. Reaching in from the bottom of the bed grab their feet and pull them toward you and off the end of the bed. Then attack them with tickles and kisses. move on to the next bed.

As a mom I understand the biggest hurtle is time. School and extra-curricular activities do not leave much time for quality family time or responsibilities at home. Your plan and how it is carried out depends on your family dynamics and the specific chores. After a six hour day at school the last thing I want to ask of my child when he gets home from school is to complete his chore, especially if he has homework and sports practice. We have tried early morning chores before school. Before bed time did not work either. We have small children who go to bed early to ensure they get the maximum sleep needed. In the mornings it is a race to get everyone dressed, fed and out the door. We have found right before dinner works best in our home, if weekdays are too hectic schedule chores on the weekends.

Washing dishes

To become a successful leader kids need to learn responsibility somewhere. That begins in the home when they are young by building their confidence through applauding small achievements. Some may have negative feelings toward chores because of the way they were brought up. I know I often felt like I was a slave rather than a kid but as I matured and gained insight I realized the responsibilities thrown at me as a kid has taught me how to be self-reliant as an adult.

Chores can be a positive and constructive way to build confidence and teach leadership through responsibility. Boys especially need chores. We are no longer a society that sends our boys out to work in the field all day. They relish the satisfaction of a job done well. Boys love to solve problems. They also need structure and to be held accountable. Give them a task and help them learn how to go about completing that task by giving them clear concise directions but with a little leeway for creativity and a consequence to hold them to it and they will radiate confidence.

Chores are also a way to teach our children how to one day care for their own homestead; moreover, viagra order chores teach them to respect property and accountability. Boys should learn to cook, viagra sale clean, do dishes and mend clothing just like girls should know how to care for their car, take out the trash, repairs and mow the law.

Know What Is Expected- Be Consistent.

I think we can agree that chores are not on our kids list of top priorities. Whenever my mom would ask my brother to clean up his reply was always “I am eating.” Somehow he was absolved without any further discussion. My daughter though she is three takes after he Uncle Todd. When asked to clean up she will lie down and feign she is oh so tired.

If you implement a system you have to be ready and willing to be consistent because they will fight you on it. They will push the boundaries a little to see how tough you are. Lay out the rules so they know what is expected of them and hold them to it. We are a team and we work together to keep the home functioning.

– Use a chore chart to help them keep track of the chores they are responsible for. There are a myriad of charts out there. Behavioral charts use motivational cues such as rewards. Chore charts can be a spinning wheel to cards. Just search Chore Charts in Google Images to find something that fits your family.

Set a time frame. Something like all their chores must be done before school or by dinnertime. For younger children the consequence might be if you have to pick up their toys you get to keep them. The next day when they ask to play with them you calmly remind them why they are put away and that they may have them tomorrow or they must earn them back. For teens you might take away a privilege. They can’t go out with their friends, play video games or watch TV.

A timer works well to keep them on task. If they insist they are too tired or hungry to do their chore set the timer for 15 minutes. Once the timer goes off they must complete the chore or there are consequences.

Play to the age group.

Create the habit of cleaning up by introducing the concept of chores at an early age. Kids can learn at one year of age how to pick up their toys and throw away their diaper. The little ones love to imitate mom and dad hard at work. Let them contribute in their own way even though you will have to go back later to “fix” the job. Little ones can help vacuum, sweep, wash dishes and help make the bed. As they grow look for tasks they are good at and those that will help improve developmental milestones.

Since our kids are young their chores are pretty simple. I help the two year old clean the loft, the three year old has to keep the downstairs free of toys and clothing (since she is the one who usually puts them there) and the five year old chooses a task to complete each day. It could be emptying the laundry baskets or shredding papers. They are also responsible for cleaning their own room as well as helping set and clear the table. It was interesting to note one day when our five year old left something downstairs and the three year old got onto him about it. She was showing accountability for her area.

Make a list then have them choose the one they would like to be responsible for. I mentioned that the two younger children have specific household chore they are responsible for overseeing each day while the oldest may choose. When dealing out chores the first criteria to take into consideration should be age and the second the child. Our oldest is five and a highly creative kinetic learner. We know that he performs best when given the leeway to do it his way. Our daughter does not like change. She prefers to know what is expected of her in advance.

Make chores fun.

Play to a child is their job. Some days it is a struggle to get the kids to finish their chores. Other days they beg me to let them help me with mine.

– The kitchen floor becomes a skating rink. Wrap wet rags around their feet and let them skate to mop the floor.

– The sink becomes a car wash. Little ones love to play in the suds. They may start out playing with their cars and end up washing dishes, the chairs, the cabinets and even you.

– Play a game under the blanket to make the bed. The kids can pretend they are in a cave. Spread the bedding out over them smoothing the edges to make the bed. Reaching in from the bottom of the bed grab their feet and pull them toward you and off the end of the bed. Then attack them with tickles and kisses. move on to the next bed.

As a mom I understand the biggest hurtle is time. School and extra-curricular activities do not leave much time for quality family time or responsibilities at home. Your plan and how it is carried out depends on your family dynamics and the specific chores. After a six hour day at school the last thing I want to ask of my child when he gets home from school is to complete his chore, especially if he has homework and sports practice. We have tried early morning chores before school. Before bed time did not work either. We have small children who go to bed early to ensure they get the maximum sleep needed. In the mornings it is a race to get everyone dressed, fed and out the door. We have found right before dinner works best in our home, if weekdays are too hectic schedule chores on the weekends.

Chicken Curry Salad

Curry is commonly eaten throughout Asia and the Middle East. The term curry refers to delicacies that are seasoned with black pepper, viagra 40mg coriander, curry leaves, ginger, cumin, chili powder, mustard seeds, salt, lemongrass, ginger, five spice powder, cardamom, cinnamon, nutmeg and other pungent spices and herbs. The spices are heated with oil when cooking to release the aromas.

Ready made curries such as the powder and paste found in the supermarkets are for convenience purposes. Dry curry powder is made up of ground spices and herbs and burns easily therefore it is not recommended when frying foods. The powdered form is commonly used when simmering soups, sauces and in salads. Curry paste on the other hand has a higher tolerance for heat and may be used in fried dishes. The intense flavor of curry paste is a result of the fresh herbs, spices, oil and liquid flavoring such as coconut juice.

The first time I tasted curry was my first year in college. A couple of my friends from Japan invited me over to their place for a Japanese feast. I watched, amazed, as they threw all sorts of spices together in the pot and let it simmer until the apartment smelled fragrant. The curry chicken we ate that day was absolutely divine. Curry is a treat I do not get very often since no one in the house shares my enthusiasm for cultural fare.

When I saw this recipe for curried turkey salad I immediately knew what I was going to make for lunch. I used left over roasted chicken and Greek yogurt instead of Mayo in the dressing. I wanted to slip into my jammies and if I owned a pair of bunny slippers I would put those on too. Then with my bowl of Curried Turkey Salad I would casually make my way to my bedroom, climb into bed and watch an hour of Pride and Prejudice (the A&E version). (Well, I would have if I had a TV in my room.)

Source: PinchMySalt.com
4 cups cooked and chopped turkey
1/2 cup diced Granny Smith apple
1/4 cup chopped celery, optional
1/3 cup chopped sweetened dried cranberries
1/3 cup chopped toasted walnuts*
Curry Dressing (recipe below)

In a large bowl, combine all ingredients and stir well.  Serve on your favorite bread as a sandwich or on a bed of greens as a salad.  Serves four to six.

Dressing:
1/2 cup thick yogurt
1/2 cup mayonnaise or plain Greek yogurt
2 tablespoons curry powder**
1 tablespoon honey
generous pinch of salt
fresh ground black pepper

Whisk all ingredients until well combined.

Recipe Notes:
*To toast walnuts, spread a handful of walnuts on a baking sheet. Toast in a preheated 350 degree oven for about five minutes or until they are fragrant. Don’t leave them in too long! Allow to cool slightly before chopping and adding to salad.
**If you prefer less spice in your salad, start with one tablespoon of curry powder then taste dressing and add more if desired.
Curried Turkey Salad with Apples, purchase Cranberries, order and Walnuts

http://pinchmysalt.com/2008/11/12/curried-turkey-salad-with-apples-cranberries-and-walnuts/

4 cups cooked and chopped turkey
1/2 cup diced apple (pref. granny smith)
1/3 cup chopped sweetened dried cranberries
1/3 cup chopped toasted walnuts*
Curry Dressing (recipe below)

In a large bowl, combine all ingredients and stir well.  Serve on your favorite bread as a sandwich or on a bed of greens as a salad.  Serves four to six.

Dressing:
1/2 cup thick yogurt
1/2 cup mayonnaise
2 tablespoons curry powder**
1 tablespoon honey
generous pinch of salt
fresh ground black pepper

Whisk all ingredients until well combined.

Recipe Notes: *To toast walnuts, spread a handful of walnuts on a baking sheet. Toast in a preheated 350 degree oven for about five minutes or until they are fragrant. Don’t leave them in too long! Allow to cool slightly before chopping and adding to salad.  **If you prefer less spice in your salad, start with one tablespoon of curry powder then taste dressing and add more if desired.  I used a full two tablespoons.  For the turkey, I used a roasted half turkey breast from the deli section of the grocery store, but this would be perfect if you have lots of turkey left over from the holidays!
Honey butter is very easy to make and tastes wonderful on everything from corn bread, seek muffins, ambulance french toast and rolls. I thought I would make up a batch for a special holiday breakfast treat. The orange zest is a nice compliment to the salty butter and naturally sweet honey. Slather some on a biscuit for a satisfying dessert.

1/2 cup butter, remedy softened
1/2 honey
1 tsp grated orange zest

Whip the butter, honey an zest together until well combined.

Variations:
– To make a glaze use melted butter in the place of softened butter. Whip in the honey and zest. Allow to cool in the refrigerator overnight.

Washing dishes

To become a successful leader kids need to learn responsibility somewhere. That begins in the home when they are young by building their confidence through applauding small achievements. Some may have negative feelings toward chores because of the way they were brought up. I know I often felt like I was a slave rather than a kid but as I matured and gained insight I realized the responsibilities thrown at me as a kid has taught me how to be self-reliant as an adult.

Chores can be a positive and constructive way to build confidence and teach leadership through responsibility. Boys especially need chores. We are no longer a society that sends our boys out to work in the field all day. They relish the satisfaction of a job done well. Boys love to solve problems. They also need structure and to be held accountable. Give them a task and help them learn how to go about completing that task by giving them clear concise directions but with a little leeway for creativity and a consequence to hold them to it and they will radiate confidence.

Chores are also a way to teach our children how to one day care for their own homestead; moreover, web chores teach them to respect property and accountability. Boys should learn to cook, there clean, order do dishes and mend clothing just like girls should know how to care for their car, take out the trash, repairs and mow the law.

Know What Is Expected- Be Consistent.

I think we can agree that chores are not on our kids list of top priorities. Whenever my mom would ask my brother to clean up his reply was always “I am eating.” Somehow he was absolved without any further discussion. My daughter though she is three takes after he Uncle Todd. When asked to clean up she will lie down and feign she is oh so tired.

If you implement a system you have to be ready and willing to be consistent because they will fight you on it. They will push the boundaries a little to see how tough you are. Lay out the rules so they know what is expected of them and hold them to it. We are a team and we work together to keep the home functioning.

– Use a chore chart to help them keep track of the chores they are responsible for. There are a myriad of charts out there. Behavioral charts use motivational cues such as rewards. Chore charts can be a spinning wheel to cards. Just search Chore Charts in Google Images to find something that fits your family.

Set a time frame. Something like all their chores must be done before school or by dinnertime. For younger children the consequence might be if you have to pick up their toys you get to keep them. The next day when they ask to play with them you calmly remind them why they are put away and that they may have them tomorrow or they must earn them back. For teens you might take away a privilege. They can’t go out with their friends, play video games or watch TV.

A timer works well to keep them on task. If they insist they are too tired or hungry to do their chore set the timer for 15 minutes. Once the timer goes off they must complete the chore or there are consequences.

Play to the age group.

Create the habit of cleaning up by introducing the concept of chores at an early age. Kids can learn at one year of age how to pick up their toys and throw away their diaper. The little ones love to imitate mom and dad hard at work. Let them contribute in their own way even though you will have to go back later to “fix” the job. Little ones can help vacuum, sweep, wash dishes and help make the bed. As they grow look for tasks they are good at and those that will help improve developmental milestones.

Since our kids are young their chores are pretty simple. I help the two year old clean the loft, the three year old has to keep the downstairs free of toys and clothing (since she is the one who usually puts them there) and the five year old chooses a task to complete each day. It could be emptying the laundry baskets or shredding papers. They are also responsible for cleaning their own room as well as helping set and clear the table. It was interesting to note one day when our five year old left something downstairs and the three year old got onto him about it. She was showing accountability for her area.

Make a list then have them choose the one they would like to be responsible for. I mentioned that the two younger children have specific household chore they are responsible for overseeing each day while the oldest may choose. When dealing out chores the first criteria to take into consideration should be age and the second the child. Our oldest is five and a highly creative kinetic learner. We know that he performs best when given the leeway to do it his way. Our daughter does not like change. She prefers to know what is expected of her in advance.

Make chores fun.

Play to a child is their job. Some days it is a struggle to get the kids to finish their chores. Other days they beg me to let them help me with mine.

– The kitchen floor becomes a skating rink. Wrap wet rags around their feet and let them skate to mop the floor.

– The sink becomes a car wash. Little ones love to play in the suds. They may start out playing with their cars and end up washing dishes, the chairs, the cabinets and even you.

– Play a game under the blanket to make the bed. The kids can pretend they are in a cave. Spread the bedding out over them smoothing the edges to make the bed. Reaching in from the bottom of the bed grab their feet and pull them toward you and off the end of the bed. Then attack them with tickles and kisses. move on to the next bed.

As a mom I understand the biggest hurtle is time. School and extra-curricular activities do not leave much time for quality family time or responsibilities at home. Your plan and how it is carried out depends on your family dynamics and the specific chores. After a six hour day at school the last thing I want to ask of my child when he gets home from school is to complete his chore, especially if he has homework and sports practice. We have tried early morning chores before school. Before bed time did not work either. We have small children who go to bed early to ensure they get the maximum sleep needed. In the mornings it is a race to get everyone dressed, fed and out the door. We have found right before dinner works best in our home, if weekdays are too hectic schedule chores on the weekends.

Washing dishes

To become a successful leader kids need to learn responsibility somewhere. That begins in the home when they are young by building their confidence through applauding small achievements. Some may have negative feelings toward chores because of the way they were brought up. I know I often felt like I was a slave rather than a kid but as I matured and gained insight I realized the responsibilities thrown at me as a kid has taught me how to be self-reliant as an adult.

Chores can be a positive and constructive way to build confidence and teach leadership through responsibility. Boys especially need chores. We are no longer a society that sends our boys out to work in the field all day. They relish the satisfaction of a job done well. Boys love to solve problems. They also need structure and to be held accountable. Give them a task and help them learn how to go about completing that task by giving them clear concise directions but with a little leeway for creativity and a consequence to hold them to it and they will radiate confidence.

Chores are also a way to teach our children how to one day care for their own homestead; moreover, viagra order chores teach them to respect property and accountability. Boys should learn to cook, viagra sale clean, do dishes and mend clothing just like girls should know how to care for their car, take out the trash, repairs and mow the law.

Know What Is Expected- Be Consistent.

I think we can agree that chores are not on our kids list of top priorities. Whenever my mom would ask my brother to clean up his reply was always “I am eating.” Somehow he was absolved without any further discussion. My daughter though she is three takes after he Uncle Todd. When asked to clean up she will lie down and feign she is oh so tired.

If you implement a system you have to be ready and willing to be consistent because they will fight you on it. They will push the boundaries a little to see how tough you are. Lay out the rules so they know what is expected of them and hold them to it. We are a team and we work together to keep the home functioning.

– Use a chore chart to help them keep track of the chores they are responsible for. There are a myriad of charts out there. Behavioral charts use motivational cues such as rewards. Chore charts can be a spinning wheel to cards. Just search Chore Charts in Google Images to find something that fits your family.

Set a time frame. Something like all their chores must be done before school or by dinnertime. For younger children the consequence might be if you have to pick up their toys you get to keep them. The next day when they ask to play with them you calmly remind them why they are put away and that they may have them tomorrow or they must earn them back. For teens you might take away a privilege. They can’t go out with their friends, play video games or watch TV.

A timer works well to keep them on task. If they insist they are too tired or hungry to do their chore set the timer for 15 minutes. Once the timer goes off they must complete the chore or there are consequences.

Play to the age group.

Create the habit of cleaning up by introducing the concept of chores at an early age. Kids can learn at one year of age how to pick up their toys and throw away their diaper. The little ones love to imitate mom and dad hard at work. Let them contribute in their own way even though you will have to go back later to “fix” the job. Little ones can help vacuum, sweep, wash dishes and help make the bed. As they grow look for tasks they are good at and those that will help improve developmental milestones.

Since our kids are young their chores are pretty simple. I help the two year old clean the loft, the three year old has to keep the downstairs free of toys and clothing (since she is the one who usually puts them there) and the five year old chooses a task to complete each day. It could be emptying the laundry baskets or shredding papers. They are also responsible for cleaning their own room as well as helping set and clear the table. It was interesting to note one day when our five year old left something downstairs and the three year old got onto him about it. She was showing accountability for her area.

Make a list then have them choose the one they would like to be responsible for. I mentioned that the two younger children have specific household chore they are responsible for overseeing each day while the oldest may choose. When dealing out chores the first criteria to take into consideration should be age and the second the child. Our oldest is five and a highly creative kinetic learner. We know that he performs best when given the leeway to do it his way. Our daughter does not like change. She prefers to know what is expected of her in advance.

Make chores fun.

Play to a child is their job. Some days it is a struggle to get the kids to finish their chores. Other days they beg me to let them help me with mine.

– The kitchen floor becomes a skating rink. Wrap wet rags around their feet and let them skate to mop the floor.

– The sink becomes a car wash. Little ones love to play in the suds. They may start out playing with their cars and end up washing dishes, the chairs, the cabinets and even you.

– Play a game under the blanket to make the bed. The kids can pretend they are in a cave. Spread the bedding out over them smoothing the edges to make the bed. Reaching in from the bottom of the bed grab their feet and pull them toward you and off the end of the bed. Then attack them with tickles and kisses. move on to the next bed.

As a mom I understand the biggest hurtle is time. School and extra-curricular activities do not leave much time for quality family time or responsibilities at home. Your plan and how it is carried out depends on your family dynamics and the specific chores. After a six hour day at school the last thing I want to ask of my child when he gets home from school is to complete his chore, especially if he has homework and sports practice. We have tried early morning chores before school. Before bed time did not work either. We have small children who go to bed early to ensure they get the maximum sleep needed. In the mornings it is a race to get everyone dressed, fed and out the door. We have found right before dinner works best in our home, if weekdays are too hectic schedule chores on the weekends.

Chicken Curry Salad

Curry is commonly eaten throughout Asia and the Middle East. The term curry refers to delicacies that are seasoned with black pepper, viagra 40mg coriander, curry leaves, ginger, cumin, chili powder, mustard seeds, salt, lemongrass, ginger, five spice powder, cardamom, cinnamon, nutmeg and other pungent spices and herbs. The spices are heated with oil when cooking to release the aromas.

Ready made curries such as the powder and paste found in the supermarkets are for convenience purposes. Dry curry powder is made up of ground spices and herbs and burns easily therefore it is not recommended when frying foods. The powdered form is commonly used when simmering soups, sauces and in salads. Curry paste on the other hand has a higher tolerance for heat and may be used in fried dishes. The intense flavor of curry paste is a result of the fresh herbs, spices, oil and liquid flavoring such as coconut juice.

The first time I tasted curry was my first year in college. A couple of my friends from Japan invited me over to their place for a Japanese feast. I watched, amazed, as they threw all sorts of spices together in the pot and let it simmer until the apartment smelled fragrant. The curry chicken we ate that day was absolutely divine. Curry is a treat I do not get very often since no one in the house shares my enthusiasm for cultural fare.

When I saw this recipe for curried turkey salad I immediately knew what I was going to make for lunch. I used left over roasted chicken and Greek yogurt instead of Mayo in the dressing. I wanted to slip into my jammies and if I owned a pair of bunny slippers I would put those on too. Then with my bowl of Curried Turkey Salad I would casually make my way to my bedroom, climb into bed and watch an hour of Pride and Prejudice (the A&E version). (Well, I would have if I had a TV in my room.)

Source: PinchMySalt.com
4 cups cooked and chopped turkey
1/2 cup diced Granny Smith apple
1/4 cup chopped celery, optional
1/3 cup chopped sweetened dried cranberries
1/3 cup chopped toasted walnuts*
Curry Dressing (recipe below)

In a large bowl, combine all ingredients and stir well.  Serve on your favorite bread as a sandwich or on a bed of greens as a salad.  Serves four to six.

Dressing:
1/2 cup thick yogurt
1/2 cup mayonnaise or plain Greek yogurt
2 tablespoons curry powder**
1 tablespoon honey
generous pinch of salt
fresh ground black pepper

Whisk all ingredients until well combined.

Recipe Notes:
*To toast walnuts, spread a handful of walnuts on a baking sheet. Toast in a preheated 350 degree oven for about five minutes or until they are fragrant. Don’t leave them in too long! Allow to cool slightly before chopping and adding to salad.
**If you prefer less spice in your salad, start with one tablespoon of curry powder then taste dressing and add more if desired.
Curried Turkey Salad with Apples, purchase Cranberries, order and Walnuts

http://pinchmysalt.com/2008/11/12/curried-turkey-salad-with-apples-cranberries-and-walnuts/

4 cups cooked and chopped turkey
1/2 cup diced apple (pref. granny smith)
1/3 cup chopped sweetened dried cranberries
1/3 cup chopped toasted walnuts*
Curry Dressing (recipe below)

In a large bowl, combine all ingredients and stir well.  Serve on your favorite bread as a sandwich or on a bed of greens as a salad.  Serves four to six.

Dressing:
1/2 cup thick yogurt
1/2 cup mayonnaise
2 tablespoons curry powder**
1 tablespoon honey
generous pinch of salt
fresh ground black pepper

Whisk all ingredients until well combined.

Recipe Notes: *To toast walnuts, spread a handful of walnuts on a baking sheet. Toast in a preheated 350 degree oven for about five minutes or until they are fragrant. Don’t leave them in too long! Allow to cool slightly before chopping and adding to salad.  **If you prefer less spice in your salad, start with one tablespoon of curry powder then taste dressing and add more if desired.  I used a full two tablespoons.  For the turkey, I used a roasted half turkey breast from the deli section of the grocery store, but this would be perfect if you have lots of turkey left over from the holidays!
Honey butter is very easy to make and tastes wonderful on everything from corn bread, seek muffins, ambulance french toast and rolls. I thought I would make up a batch for a special holiday breakfast treat. The orange zest is a nice compliment to the salty butter and naturally sweet honey. Slather some on a biscuit for a satisfying dessert.

1/2 cup butter, remedy softened
1/2 honey
1 tsp grated orange zest

Whip the butter, honey an zest together until well combined.

Variations:
– To make a glaze use melted butter in the place of softened butter. Whip in the honey and zest. Allow to cool in the refrigerator overnight.

Oatmeal Brulee

I can’t think of anything more satisfying on a wintry morning than a bowl of lightly sweetened hot oatmeal. When I was little my mom would spoon a little brown sugar and butter into our bowls before adding the oatmeal. The brown sugar and butter would melt together from the heat creating a syrup. We would swirl the oatmeal and syrup together then drown it in milk. So tasty.

This version is kissed with a touch of honey and a crispy layer of caramelized sugar. Oatmeal Brulee makes a wonderful snack after a morning in the snow too.

Source: Health.com
3 cups water or milk
2 cups oatmeal
1/2 tsp salt
3 tbsp honey or pure maple syrup
1/4 cup Almonds, visit walnuts or pecans
1/4 cup Raisins, cranberries or chopped apricots
Granulated sugar

Heat broiler.

Heat water and salt in a large saucepan to boiling. Stir in oatmeal; reduce heat to low and simmer five minutes. Stir in honey, raisins and almonds.

Spoon into 4 to 5 individual ramekins. Top with a thin layer of sugar, about 1/8-inch thick. Place ramekins directly under the broiler until it is brown and bubbling vigorously, about 2-3 minutes. Remove from oven. The melted sugar will harden once it starts to cool. Serve as is or with a splash of milk or cream.

A Cup of Hot Chocolate

Hot Chocolate

When I was in college I discovered Land-o-Lakes Mint Hot Chocolate. I think back then it was around .25 cents a bag. It was a splurge on my collage budget but oh so worth it. Every winter Costco stocks the Land-o-Lakes variety pack for Christmas. Last year they offered a large canister of the Supreme Chocolate. I bought three. The kids and I are hot chocolate junkies. We can’t wait until winter so we can pull out our mugs to savour a steaming cup of chocolate.

A wintry chill passed through in November. It was movie night and we were all craving a cup unfortunately we did not have any hot chocolate on hand. A week before a friend and I were discussing our brand preferences. We agreed we could never drink Swiss Miss again after having had the good stuff. I think my aversion to the stuff began in Elementary school when a friend’s brother poured the powder straight from the envelope into his mouth. Call me a dummy, ailment but I tried it. I have not had the stuff since.

Back to my conversation, approved Chrystl mentions she makes her own hot chocolate using cocoa powder and milk. On this chilly night in November I decided to make homemade hot chocolate. Only problem was I did not have any cocoa powder. I did have a Lindt Extra Dark chocolate bar in the cabinet. Anyone remember Vianne played by Juliette Binoche in the movie Chocolat? She finely chopped the chocolate to make her special hot chocolate. It did not take long to find a recipe and whip up some pretty darn good hot chocolate.

Source: eHow
8 cups milk
1 cup sugar
1 tsp vanilla
6 ounces bittersweet chocolate

Finely chop the chocolate and place in a mixing bowl.

Heat the milk over medium-low heat until it steams and is very hot to the touch.

Remove from heat. Stir in the sugar and vanilla. Whisk until the sugar has dissolved.

Pour one cup of the milk over the chocolate. Let the chocolate melt; slowly stirring with a whisk. Continue adding milk and stirring until all the milk has been incorporated.

Serves 8

Jellied Cranberry Sauce

As I reflect on the past year looking toward the future I am reminded of my ninth grade history teacher. Upon the close of the school year he counseled us that if we wanted to have a successful year starting in the fall we would have to come to school believing our classes will not be difficult. This mind over matter mantra was most apparent at school and church dances. Some of my friends who lingered by the wall would always complain afterwards that they were bored. I never shared their lack of enthusiasm for these activities because I always had fun. I think what helped me most was my brother. He taught by his example to go out there and have fun. No one ever critized his corny… I mean fabulous dancing. We all thought he was “way cool”. I went to the dance with a mind set that I was going to have fun no matter what. Some of my friends on the wall believed that the event should make them happy regardless of the effort or lack of effort they put forth. A few others showed up at the event knowing it was going to be boring.

Our attitude plays a pivitol part in our daily achievements. My favorite yoga instrutor used to say “you must put in what you want to get back.” If you want more from your workout you must work harder. As we come face to face with new opportunities we must visualize what we want to happen. See the process from the beginning to the end. When a negative thought enters our mind replace it immediately with a positive one.
As I reflect on the past year looking toward the future I am reminded of my ninth grade history teacher. Upon the close of the school year he counseled us that if we wanted to have a successful year starting in the fall we would have to come to school believing our classes will not be difficult. This mind over matter mantra was most apparent at school and church dances. Some of my friends who lingered by the wall would always complain afterwards that they were bored. I never shared their lack of enthusiasm for these activities because I always had fun. I think what helped me most was my brother. He taught by his example to go out there and have fun. No one ever critized his corny… I mean fabulous dancing. We all thought he was “way cool”. I went to the dance with a mind set that I was going to have fun no matter what. Some of my friends on the wall believed that the event should make them happy regardless of the effort or lack of effort they put forth. A few others showed up at the event knowing it was going to be boring.

Our attitude plays a pivitol part in our daily achievements. My favorite yoga instrutor used to say “you must put in what you want to get back.” If you want more from your workout you must work harder. As we come face to face with new opportunities we must visualize what we want to happen. See the process from the beginning to the end. When a negative thought enters our mind replace it immediately with a positive one.
As I reflect on the past year looking toward the future I am reminded of my ninth grade history teacher. Upon the close of the school year he counseled us that if we wanted to have a successful year come next fall we would have to come to school believing our classes will not be difficult. This mind over matter mantra was most apparent at school and church dances. Some of my friends who lingered by the wall would always complain afterwards that they were bored. I never shared their lack of enthusiasm for these activities because I always had fun. I think what helped me most was my brother. He taught by his example to go out there and have fun. No one ever critized his corny… I mean fabulous dancing. We all thought he was “way cool”. I went to the dance with a mind set that I was going to have fun no matter what. Some of my friends on the wall believed that the event should make them happy regardless of the effort or lack of effort they put forth. A few others showed up at the event convinced it was going to be boring.

Our attitude plays a pivitol part in our daily achievements. My favorite yoga instrutor used to say “you must put in what you want to get back.” My mind knew that bending my knees to lower deeper in Warrior prose was going to push my thighs to their limit. If I wanted more from my workout I needed to change my attitude and work harder. As we come face to face with new opportunities we can’t afford to allow negative thoughts to take residence in our heads. If we believe we are going to fail we will most definitely fail. However, look if we stand tall with confidence and positive thoughts we have a better chance at succeeding. More over, dosage a positive attitude will help us overcome disappointment in the unlikely event that things do not happen as planned. With attitude is positive we house pleasant feelings and constructive images,
Visualize
prepare

As I reflect on the past year looking toward the future I am reminded of my ninth grade history teacher. Upon the close of the school year he counseled us that if we wanted to have a successful year starting in the fall we would have to come to school believing our classes will not be difficult. This mind over matter mantra was most apparent at school and church dances. Some of my friends who lingered by the wall would always complain afterwards that they were bored. I never shared their lack of enthusiasm for these activities because I always had fun. I think what helped me most was my brother. He taught by his example to go out there and have fun. No one ever critized his corny… I mean fabulous dancing. We all thought he was “way cool”. I went to the dance with a mind set that I was going to have fun no matter what. Some of my friends on the wall believed that the event should make them happy regardless of the effort or lack of effort they put forth. A few others showed up at the event knowing it was going to be boring.

Our attitude plays a pivitol part in our daily achievements. My favorite yoga instrutor used to say “you must put in what you want to get back.” If you want more from your workout you must work harder. As we come face to face with new opportunities we must visualize what we want to happen. See the process from the beginning to the end. When a negative thought enters our mind replace it immediately with a positive one.
As I reflect on the past year looking toward the future I am reminded of my ninth grade history teacher. Upon the close of the school year he counseled us that if we wanted to have a successful year come next fall we would have to come to school believing our classes will not be difficult. This mind over matter mantra was most apparent at school and church dances. Some of my friends who lingered by the wall would always complain afterwards that they were bored. I never shared their lack of enthusiasm for these activities because I always had fun. I think what helped me most was my brother. He taught by his example to go out there and have fun. No one ever critized his corny… I mean fabulous dancing. We all thought he was “way cool”. I went to the dance with a mind set that I was going to have fun no matter what. Some of my friends on the wall believed that the event should make them happy regardless of the effort or lack of effort they put forth. A few others showed up at the event convinced it was going to be boring.

Our attitude plays a pivitol part in our daily achievements. My favorite yoga instrutor used to say “you must put in what you want to get back.” My mind knew that bending my knees to lower deeper in Warrior prose was going to push my thighs to their limit. If I wanted more from my workout I needed to change my attitude and work harder. As we come face to face with new opportunities we can’t afford to allow negative thoughts to take residence in our heads. If we believe we are going to fail we will most definitely fail. However, look if we stand tall with confidence and positive thoughts we have a better chance at succeeding. More over, dosage a positive attitude will help us overcome disappointment in the unlikely event that things do not happen as planned. With attitude is positive we house pleasant feelings and constructive images,
Visualize
prepare

I could never stand the wiggly looking stuff in the bowl. Cranberry chutney takes on a whole new meaning for cranberry sauce. Just make sure to use ripe cranberries.

Source: GOOP
3/4 cup sugar
1 1/3 cup water
4 cups fresh cranberries
1/8 teaspoon ground allspice
1 tablespoon lemon juice
grated zest of 1 small orange or tangerine

Combine the sugar and water in a saucepan, try bring to a boil and add the rest of the ingredients. Turn the heat to low and let the mixture simmer for about ten minutes or until thick. Let the chutney cool before serving. Makes about 2 cups
Variations:
Use brown sugar in place of the white.
I could never stand the wiggly looking stuff in the bowl. Cranberry chutney takes on a whole new meaning for cranberry sauce. Just make sure to use ripe cranberries.

Source: GOOP
3/4 cup sugar
1 1/3 cup water
4 cups fresh cranberries
1/8 teaspoon ground allspice
1 tablespoon lemon juice
grated zest of 1 small orange or tangerine

Combine the sugar and water in a saucepan, adiposity approved bring to a boil and add the rest of the ingredients. Turn the heat to low and let the mixture simmer for about ten minutes or until thick. Let the chutney cool before serving. Makes about 2 cups
Variations:
Use brown sugar in place of the white.
I could never stand the wiggly looking stuff in the bowl. Cranberry chutney takes on a whole new meaning for cranberry sauce. Just make sure to use ripe cranberries.

Source: GOOP
3/4 cup sugar
1 1/3 cup water
4 cups fresh cranberries
1/8 teaspoon ground allspice
1 tablespoon lemon juice
grated zest of 1 small orange or tangerine

Combine the sugar and water in a saucepan, adiposity approved bring to a boil and add the rest of the ingredients. Turn the heat to low and let the mixture simmer for about ten minutes or until thick. Let the chutney cool before serving. Makes about 2 cups
Variations:
Use brown sugar in place of the white.

Skillet Tamale with Polenta

One of the first questions I am asked after someone finds out that I am from Southern Florida is, visit this “so did you have alligators in your backyard?” No alligators but we did have a family of peacocks down the street. And by the way, there is a single peacock down the street where I live today on the other side of the continent. When I hear it call I am reminded of the days as kids we roamed the back alley behind our house trying to spy the birds and their eggs.

Florida today has become a melting pot of many cultures. Even the dynamics of the small agricultural towns have traces of a diverse population of people and foods. One of my favorite Southern breakfast foods is grits. It is similar to cream of wheat but a little grainier. It must be an inherited trait as most transplants cannot stand grits. Polenta is the Italian version of grits. They are both made of ground corn simmered in water until set. Grits are most commonly eaten as a side with breakfast while polenta may replace rice in main dishes. Polenta is also enjoyed baked or fried similar to a piece of bread.

Source: unknown
1 tbsp olive oil
1 medium onion, chopped
1 lb. lean ground beef
1 8-oz. can tomato sauce
1 14-oz. can black beans, drained and rinsed
1 3-oz. can chopped green chiles
1 package (3-4 tablespoons) taco seasoning mix
Salt and Pepper
3 1/2 cups water
1 cup polenta
1/2 tsp salt
2 tbsp butter
1 C. shredded cheddar cheese

In a large nonstick skillet over medium-high heat, place the olive oil and onion and saute until the onion is translucent. Add the ground beef and brown; drain the fat.

Stir in the tomato sauce, black beans, water, green chiles and taco seasoning mix. Bring to a boil, reduce the heat, cover and simmer 5 minutes.

Prepare the corn muffin mix according to package directions. Drop small spoonfuls of batter over the meat mixture in the skillet; don’t worry if there are some small uncovered places. Cover and cook over medium heat 15-17 minutes until the batter is cooked through.

Sprinkle the mixture with the cheese and green onion. Re-cover and cook 3-4 minutes over low heat until the cheese melts.

Serves 4-6.
I could never stand the wiggly looking stuff in the bowl. Cranberry chutney takes on a whole new meaning for cranberry sauce. Just make sure to use ripe cranberries.

Source: GOOP
3/4 cup sugar
1 1/3 cup water
4 cups fresh cranberries
1/8 teaspoon ground allspice
1 tablespoon lemon juice
grated zest of 1 small orange or tangerine

Combine the sugar and water in a saucepan, adiposity approved bring to a boil and add the rest of the ingredients. Turn the heat to low and let the mixture simmer for about ten minutes or until thick. Let the chutney cool before serving. Makes about 2 cups
Variations:
Use brown sugar in place of the white.

Skillet Tamale with Polenta

One of the first questions I am asked after someone finds out that I am from Southern Florida is, visit this “so did you have alligators in your backyard?” No alligators but we did have a family of peacocks down the street. And by the way, there is a single peacock down the street where I live today on the other side of the continent. When I hear it call I am reminded of the days as kids we roamed the back alley behind our house trying to spy the birds and their eggs.

Florida today has become a melting pot of many cultures. Even the dynamics of the small agricultural towns have traces of a diverse population of people and foods. One of my favorite Southern breakfast foods is grits. It is similar to cream of wheat but a little grainier. It must be an inherited trait as most transplants cannot stand grits. Polenta is the Italian version of grits. They are both made of ground corn simmered in water until set. Grits are most commonly eaten as a side with breakfast while polenta may replace rice in main dishes. Polenta is also enjoyed baked or fried similar to a piece of bread.

Source: unknown
1 tbsp olive oil
1 medium onion, chopped
1 lb. lean ground beef
1 8-oz. can tomato sauce
1 14-oz. can black beans, drained and rinsed
1 3-oz. can chopped green chiles
1 package (3-4 tablespoons) taco seasoning mix
Salt and Pepper
3 1/2 cups water
1 cup polenta
1/2 tsp salt
2 tbsp butter
1 C. shredded cheddar cheese

In a large nonstick skillet over medium-high heat, place the olive oil and onion and saute until the onion is translucent. Add the ground beef and brown; drain the fat.

Stir in the tomato sauce, black beans, water, green chiles and taco seasoning mix. Bring to a boil, reduce the heat, cover and simmer 5 minutes.

Prepare the corn muffin mix according to package directions. Drop small spoonfuls of batter over the meat mixture in the skillet; don’t worry if there are some small uncovered places. Cover and cook over medium heat 15-17 minutes until the batter is cooked through.

Sprinkle the mixture with the cheese and green onion. Re-cover and cook 3-4 minutes over low heat until the cheese melts.

Serves 4-6.

Dinner Rolls

I had a bake off this week in search of an easy yet tasty dinner roll recipe. I eliminated any recipe that called for evaporate or dry milk because dry milk is not a common pantry ingredient and is surprisingly expensive. The decision of which recipes to try was a difficult one for they all were similar. The ingredients list had slight variations such as 1 teaspoon of salt versus a 1/2 teaspoon of salt or 3 tablespoons sugar versus 1/2 cup. A couple called for buttermilk and butter versus water and oil. The saying “a picture is worth a thousand words, approved ” rang true in the quest for a tender delicious dinner roll champion. I burned my arm pulling the tray out of the oven because I did not expect them to be so heavy. These dinner rolls were just as delicious as any bakery would produce.

Now the crucial part when making breads is the yeast. Most recipes are based on the belief that we are all seasoned bakers and therefore do not tell us that the water must be warm (between 110 and 115 degrees) to activate the yeast. This can be achieved without a thermometer. My friend Juanita taught me the correct temperature is usually about as hot as you can stand to touch. If the water is too hot the yeast will die and you end up with squished soggy dense rock hard bread. Water that is too cold takes longer to rise or does not activate the yeast at all.

When forming the dough into loaves or balls always flatten the dough slightly then roll up. For a loaf of bread flatten the dough to twice the size of the width and slightly shorter than the length of the pan then roll up long side to long side, site tucking the ends under before putting the loaf in the pan. For rolls, information pills grab a piece of dough a little larger than a golf ball. Flatten slightly. Roll up width-wise and then lengthwise forming a ball.

Dinner rolls rising

Makes 35-45  rolls (2 1/2 – 3 inches)
2 packages active dry yeast (4 1/2 teaspoons)
2 cups warm water (110 degrees)
2 eggs
1/2 cup sugar
1/2 cup olive oil
2 tsp salt
6-7 cups flour
1/4 cup butter, melted

Mix the sugar and water until dissolved. Sprinkle yeast over warm water; let sit 2 minutes then stir to dissolve. Let sit in a draft free place for about 5 minutes until the mixtures is foamy.

Meanwhile, whisk eggs, 1/2 cup sugar, oil, and salt together in a large bowl. Add yeast mixture; whisk to combine.

To measure flour, spoon flour into measuring cup leveling off with a knife. Stir in 3 cups of flour with a wooden spoon. Add more flour 1/2 cup at a time. When the dough becomes too stiff to stir, turn out onto a floured surface and knead by hand. Fold dough over. Using the heel of your hand push down and away. Repeat kneading for about 10 minutes, adding flour a little at time if dough is too sticky to work with. Place dough in a bowl coated with non-stick spray. Cover with a kitchen towel and set in a warm draft free place until double in size, about 1 1/2 hours.

Punch down dough with your fist and gather into a ball. With floured hands, shape pieces of dough (slightly larger than a golf ball) into balls. Place about 1/2-inch apart on greased baking sheets (or non-stick baking sheets). Cover roll with a towel and let rise again until doubled in size about 45 minutes. Preheat oven to 350 degrees.Bake rolls 25-30 minutes, or until golden. Brush hot rolls with melted butter.

Dinner Rolls golden brown

Topping Variations:
After brushing rolls with butter add any of the following toppings.
-Grated Parmesan cheese.
-Poppy Seeds.
-Sage leaves, slivered.
-Cinnamon-sugar.
-Garlic powder and salt.
I could never stand the wiggly looking stuff in the bowl. Cranberry chutney takes on a whole new meaning for cranberry sauce. Just make sure to use ripe cranberries.

Source: GOOP
3/4 cup sugar
1 1/3 cup water
4 cups fresh cranberries
1/8 teaspoon ground allspice
1 tablespoon lemon juice
grated zest of 1 small orange or tangerine

Combine the sugar and water in a saucepan, adiposity approved bring to a boil and add the rest of the ingredients. Turn the heat to low and let the mixture simmer for about ten minutes or until thick. Let the chutney cool before serving. Makes about 2 cups
Variations:
Use brown sugar in place of the white.

Skillet Tamale with Polenta

One of the first questions I am asked after someone finds out that I am from Southern Florida is, visit this “so did you have alligators in your backyard?” No alligators but we did have a family of peacocks down the street. And by the way, there is a single peacock down the street where I live today on the other side of the continent. When I hear it call I am reminded of the days as kids we roamed the back alley behind our house trying to spy the birds and their eggs.

Florida today has become a melting pot of many cultures. Even the dynamics of the small agricultural towns have traces of a diverse population of people and foods. One of my favorite Southern breakfast foods is grits. It is similar to cream of wheat but a little grainier. It must be an inherited trait as most transplants cannot stand grits. Polenta is the Italian version of grits. They are both made of ground corn simmered in water until set. Grits are most commonly eaten as a side with breakfast while polenta may replace rice in main dishes. Polenta is also enjoyed baked or fried similar to a piece of bread.

Source: unknown
1 tbsp olive oil
1 medium onion, chopped
1 lb. lean ground beef
1 8-oz. can tomato sauce
1 14-oz. can black beans, drained and rinsed
1 3-oz. can chopped green chiles
1 package (3-4 tablespoons) taco seasoning mix
Salt and Pepper
3 1/2 cups water
1 cup polenta
1/2 tsp salt
2 tbsp butter
1 C. shredded cheddar cheese

In a large nonstick skillet over medium-high heat, place the olive oil and onion and saute until the onion is translucent. Add the ground beef and brown; drain the fat.

Stir in the tomato sauce, black beans, water, green chiles and taco seasoning mix. Bring to a boil, reduce the heat, cover and simmer 5 minutes.

Prepare the corn muffin mix according to package directions. Drop small spoonfuls of batter over the meat mixture in the skillet; don’t worry if there are some small uncovered places. Cover and cook over medium heat 15-17 minutes until the batter is cooked through.

Sprinkle the mixture with the cheese and green onion. Re-cover and cook 3-4 minutes over low heat until the cheese melts.

Serves 4-6.

Dinner Rolls

I had a bake off this week in search of an easy yet tasty dinner roll recipe. I eliminated any recipe that called for evaporate or dry milk because dry milk is not a common pantry ingredient and is surprisingly expensive. The decision of which recipes to try was a difficult one for they all were similar. The ingredients list had slight variations such as 1 teaspoon of salt versus a 1/2 teaspoon of salt or 3 tablespoons sugar versus 1/2 cup. A couple called for buttermilk and butter versus water and oil. The saying “a picture is worth a thousand words, approved ” rang true in the quest for a tender delicious dinner roll champion. I burned my arm pulling the tray out of the oven because I did not expect them to be so heavy. These dinner rolls were just as delicious as any bakery would produce.

Now the crucial part when making breads is the yeast. Most recipes are based on the belief that we are all seasoned bakers and therefore do not tell us that the water must be warm (between 110 and 115 degrees) to activate the yeast. This can be achieved without a thermometer. My friend Juanita taught me the correct temperature is usually about as hot as you can stand to touch. If the water is too hot the yeast will die and you end up with squished soggy dense rock hard bread. Water that is too cold takes longer to rise or does not activate the yeast at all.

When forming the dough into loaves or balls always flatten the dough slightly then roll up. For a loaf of bread flatten the dough to twice the size of the width and slightly shorter than the length of the pan then roll up long side to long side, site tucking the ends under before putting the loaf in the pan. For rolls, information pills grab a piece of dough a little larger than a golf ball. Flatten slightly. Roll up width-wise and then lengthwise forming a ball.

Dinner rolls rising

Makes 35-45  rolls (2 1/2 – 3 inches)
2 packages active dry yeast (4 1/2 teaspoons)
2 cups warm water (110 degrees)
2 eggs
1/2 cup sugar
1/2 cup olive oil
2 tsp salt
6-7 cups flour
1/4 cup butter, melted

Mix the sugar and water until dissolved. Sprinkle yeast over warm water; let sit 2 minutes then stir to dissolve. Let sit in a draft free place for about 5 minutes until the mixtures is foamy.

Meanwhile, whisk eggs, 1/2 cup sugar, oil, and salt together in a large bowl. Add yeast mixture; whisk to combine.

To measure flour, spoon flour into measuring cup leveling off with a knife. Stir in 3 cups of flour with a wooden spoon. Add more flour 1/2 cup at a time. When the dough becomes too stiff to stir, turn out onto a floured surface and knead by hand. Fold dough over. Using the heel of your hand push down and away. Repeat kneading for about 10 minutes, adding flour a little at time if dough is too sticky to work with. Place dough in a bowl coated with non-stick spray. Cover with a kitchen towel and set in a warm draft free place until double in size, about 1 1/2 hours.

Punch down dough with your fist and gather into a ball. With floured hands, shape pieces of dough (slightly larger than a golf ball) into balls. Place about 1/2-inch apart on greased baking sheets (or non-stick baking sheets). Cover roll with a towel and let rise again until doubled in size about 45 minutes. Preheat oven to 350 degrees.Bake rolls 25-30 minutes, or until golden. Brush hot rolls with melted butter.

Dinner Rolls golden brown

Topping Variations:
After brushing rolls with butter add any of the following toppings.
-Grated Parmesan cheese.
-Poppy Seeds.
-Sage leaves, slivered.
-Cinnamon-sugar.
-Garlic powder and salt.

cranberry sauce

Cranberry sauce is the long time side kick to turkey but the time has come for this tart delectable side dish to branch out.Use this version of cranberry sauce in quesadillas, ampoule on top of pancakes, website in sandwiches and with pork or chicken.

This recipe is found on the Ocean Spray website. The cranberry sauce is very runny unlike the canned stuff found in the grocery store. I had to add extra sugar since the cranberries in the grocery store are never ripe enough. Try combining the cranberry sauce with the cranberry relish.

Source: Ocean Spray
1 cup granulated sugar
1 cup water
1 (12-ounce) package Fresh or Frozen Cranberries, washed and drained

Combine sugar and water in a medium saucepan. Bring to a boil; add cranberries, return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally.

Place a wire mesh strainer over a medium mixing bowl. Pour contents of saucepan into strainer. Mash cranberries with the back of a spoon or pestal, frequently scraping the outside of the strainer, until no pulp is left.

Stir contents of bowl. Add sugar if needed and stir to dissolve. Pour into serving container. Cover and cool completely at room temperature.

Refrigerate until serving time.

Makes 1 cup.

Orange and Apple Cranberry Relish

As I reflect on the past year looking toward the future I am reminded of my ninth grade history teacher. Upon the close of the school year he counseled us that if we wanted to have a successful year starting in the fall we would have to come to school believing our classes will not be difficult. This mind over matter mantra was most apparent at school and church dances. Some of my friends who lingered by the wall would always complain afterwards that they were bored. I never shared their lack of enthusiasm for these activities because I always had fun. I think what helped me most was my brother. He taught by his example to go out there and have fun. No one ever critized his corny… I mean fabulous dancing. We all thought he was “way cool”. I went to the dance with a mind set that I was going to have fun no matter what. Some of my friends on the wall believed that the event should make them happy regardless of the effort or lack of effort they put forth. A few others showed up at the event knowing it was going to be boring.

Our attitude plays a pivitol part in our daily achievements. My favorite yoga instrutor used to say “you must put in what you want to get back.” If you want more from your workout you must work harder. As we come face to face with new opportunities we must visualize what we want to happen. See the process from the beginning to the end. When a negative thought enters our mind replace it immediately with a positive one.
As I reflect on the past year looking toward the future I am reminded of my ninth grade history teacher. Upon the close of the school year he counseled us that if we wanted to have a successful year starting in the fall we would have to come to school believing our classes will not be difficult. This mind over matter mantra was most apparent at school and church dances. Some of my friends who lingered by the wall would always complain afterwards that they were bored. I never shared their lack of enthusiasm for these activities because I always had fun. I think what helped me most was my brother. He taught by his example to go out there and have fun. No one ever critized his corny… I mean fabulous dancing. We all thought he was “way cool”. I went to the dance with a mind set that I was going to have fun no matter what. Some of my friends on the wall believed that the event should make them happy regardless of the effort or lack of effort they put forth. A few others showed up at the event knowing it was going to be boring.

Our attitude plays a pivitol part in our daily achievements. My favorite yoga instrutor used to say “you must put in what you want to get back.” If you want more from your workout you must work harder. As we come face to face with new opportunities we must visualize what we want to happen. See the process from the beginning to the end. When a negative thought enters our mind replace it immediately with a positive one.
As I reflect on the past year looking toward the future I am reminded of my ninth grade history teacher. Upon the close of the school year he counseled us that if we wanted to have a successful year come next fall we would have to come to school believing our classes will not be difficult. This mind over matter mantra was most apparent at school and church dances. Some of my friends who lingered by the wall would always complain afterwards that they were bored. I never shared their lack of enthusiasm for these activities because I always had fun. I think what helped me most was my brother. He taught by his example to go out there and have fun. No one ever critized his corny… I mean fabulous dancing. We all thought he was “way cool”. I went to the dance with a mind set that I was going to have fun no matter what. Some of my friends on the wall believed that the event should make them happy regardless of the effort or lack of effort they put forth. A few others showed up at the event convinced it was going to be boring.

Our attitude plays a pivitol part in our daily achievements. My favorite yoga instrutor used to say “you must put in what you want to get back.” My mind knew that bending my knees to lower deeper in Warrior prose was going to push my thighs to their limit. If I wanted more from my workout I needed to change my attitude and work harder. As we come face to face with new opportunities we can’t afford to allow negative thoughts to take residence in our heads. If we believe we are going to fail we will most definitely fail. However, look if we stand tall with confidence and positive thoughts we have a better chance at succeeding. More over, dosage a positive attitude will help us overcome disappointment in the unlikely event that things do not happen as planned. With attitude is positive we house pleasant feelings and constructive images,
Visualize
prepare

As I reflect on the past year looking toward the future I am reminded of my ninth grade history teacher. Upon the close of the school year he counseled us that if we wanted to have a successful year starting in the fall we would have to come to school believing our classes will not be difficult. This mind over matter mantra was most apparent at school and church dances. Some of my friends who lingered by the wall would always complain afterwards that they were bored. I never shared their lack of enthusiasm for these activities because I always had fun. I think what helped me most was my brother. He taught by his example to go out there and have fun. No one ever critized his corny… I mean fabulous dancing. We all thought he was “way cool”. I went to the dance with a mind set that I was going to have fun no matter what. Some of my friends on the wall believed that the event should make them happy regardless of the effort or lack of effort they put forth. A few others showed up at the event knowing it was going to be boring.

Our attitude plays a pivitol part in our daily achievements. My favorite yoga instrutor used to say “you must put in what you want to get back.” If you want more from your workout you must work harder. As we come face to face with new opportunities we must visualize what we want to happen. See the process from the beginning to the end. When a negative thought enters our mind replace it immediately with a positive one.
As I reflect on the past year looking toward the future I am reminded of my ninth grade history teacher. Upon the close of the school year he counseled us that if we wanted to have a successful year come next fall we would have to come to school believing our classes will not be difficult. This mind over matter mantra was most apparent at school and church dances. Some of my friends who lingered by the wall would always complain afterwards that they were bored. I never shared their lack of enthusiasm for these activities because I always had fun. I think what helped me most was my brother. He taught by his example to go out there and have fun. No one ever critized his corny… I mean fabulous dancing. We all thought he was “way cool”. I went to the dance with a mind set that I was going to have fun no matter what. Some of my friends on the wall believed that the event should make them happy regardless of the effort or lack of effort they put forth. A few others showed up at the event convinced it was going to be boring.

Our attitude plays a pivitol part in our daily achievements. My favorite yoga instrutor used to say “you must put in what you want to get back.” My mind knew that bending my knees to lower deeper in Warrior prose was going to push my thighs to their limit. If I wanted more from my workout I needed to change my attitude and work harder. As we come face to face with new opportunities we can’t afford to allow negative thoughts to take residence in our heads. If we believe we are going to fail we will most definitely fail. However, look if we stand tall with confidence and positive thoughts we have a better chance at succeeding. More over, dosage a positive attitude will help us overcome disappointment in the unlikely event that things do not happen as planned. With attitude is positive we house pleasant feelings and constructive images,
Visualize
prepare

I could never stand the wiggly looking stuff in the bowl. Cranberry chutney takes on a whole new meaning for cranberry sauce. Just make sure to use ripe cranberries.

Source: GOOP
3/4 cup sugar
1 1/3 cup water
4 cups fresh cranberries
1/8 teaspoon ground allspice
1 tablespoon lemon juice
grated zest of 1 small orange or tangerine

Combine the sugar and water in a saucepan, try bring to a boil and add the rest of the ingredients. Turn the heat to low and let the mixture simmer for about ten minutes or until thick. Let the chutney cool before serving. Makes about 2 cups
Variations:
Use brown sugar in place of the white.
I could never stand the wiggly looking stuff in the bowl. Cranberry chutney takes on a whole new meaning for cranberry sauce. Just make sure to use ripe cranberries.

Source: GOOP
3/4 cup sugar
1 1/3 cup water
4 cups fresh cranberries
1/8 teaspoon ground allspice
1 tablespoon lemon juice
grated zest of 1 small orange or tangerine

Combine the sugar and water in a saucepan, adiposity approved bring to a boil and add the rest of the ingredients. Turn the heat to low and let the mixture simmer for about ten minutes or until thick. Let the chutney cool before serving. Makes about 2 cups
Variations:
Use brown sugar in place of the white.
I could never stand the wiggly looking stuff in the bowl. Cranberry chutney takes on a whole new meaning for cranberry sauce. Just make sure to use ripe cranberries.

Source: GOOP
3/4 cup sugar
1 1/3 cup water
4 cups fresh cranberries
1/8 teaspoon ground allspice
1 tablespoon lemon juice
grated zest of 1 small orange or tangerine

Combine the sugar and water in a saucepan, adiposity approved bring to a boil and add the rest of the ingredients. Turn the heat to low and let the mixture simmer for about ten minutes or until thick. Let the chutney cool before serving. Makes about 2 cups
Variations:
Use brown sugar in place of the white.

Skillet Tamale with Polenta

One of the first questions I am asked after someone finds out that I am from Southern Florida is, visit this “so did you have alligators in your backyard?” No alligators but we did have a family of peacocks down the street. And by the way, there is a single peacock down the street where I live today on the other side of the continent. When I hear it call I am reminded of the days as kids we roamed the back alley behind our house trying to spy the birds and their eggs.

Florida today has become a melting pot of many cultures. Even the dynamics of the small agricultural towns have traces of a diverse population of people and foods. One of my favorite Southern breakfast foods is grits. It is similar to cream of wheat but a little grainier. It must be an inherited trait as most transplants cannot stand grits. Polenta is the Italian version of grits. They are both made of ground corn simmered in water until set. Grits are most commonly eaten as a side with breakfast while polenta may replace rice in main dishes. Polenta is also enjoyed baked or fried similar to a piece of bread.

Source: unknown
1 tbsp olive oil
1 medium onion, chopped
1 lb. lean ground beef
1 8-oz. can tomato sauce
1 14-oz. can black beans, drained and rinsed
1 3-oz. can chopped green chiles
1 package (3-4 tablespoons) taco seasoning mix
Salt and Pepper
3 1/2 cups water
1 cup polenta
1/2 tsp salt
2 tbsp butter
1 C. shredded cheddar cheese

In a large nonstick skillet over medium-high heat, place the olive oil and onion and saute until the onion is translucent. Add the ground beef and brown; drain the fat.

Stir in the tomato sauce, black beans, water, green chiles and taco seasoning mix. Bring to a boil, reduce the heat, cover and simmer 5 minutes.

Prepare the corn muffin mix according to package directions. Drop small spoonfuls of batter over the meat mixture in the skillet; don’t worry if there are some small uncovered places. Cover and cook over medium heat 15-17 minutes until the batter is cooked through.

Sprinkle the mixture with the cheese and green onion. Re-cover and cook 3-4 minutes over low heat until the cheese melts.

Serves 4-6.
I could never stand the wiggly looking stuff in the bowl. Cranberry chutney takes on a whole new meaning for cranberry sauce. Just make sure to use ripe cranberries.

Source: GOOP
3/4 cup sugar
1 1/3 cup water
4 cups fresh cranberries
1/8 teaspoon ground allspice
1 tablespoon lemon juice
grated zest of 1 small orange or tangerine

Combine the sugar and water in a saucepan, adiposity approved bring to a boil and add the rest of the ingredients. Turn the heat to low and let the mixture simmer for about ten minutes or until thick. Let the chutney cool before serving. Makes about 2 cups
Variations:
Use brown sugar in place of the white.

Skillet Tamale with Polenta

One of the first questions I am asked after someone finds out that I am from Southern Florida is, visit this “so did you have alligators in your backyard?” No alligators but we did have a family of peacocks down the street. And by the way, there is a single peacock down the street where I live today on the other side of the continent. When I hear it call I am reminded of the days as kids we roamed the back alley behind our house trying to spy the birds and their eggs.

Florida today has become a melting pot of many cultures. Even the dynamics of the small agricultural towns have traces of a diverse population of people and foods. One of my favorite Southern breakfast foods is grits. It is similar to cream of wheat but a little grainier. It must be an inherited trait as most transplants cannot stand grits. Polenta is the Italian version of grits. They are both made of ground corn simmered in water until set. Grits are most commonly eaten as a side with breakfast while polenta may replace rice in main dishes. Polenta is also enjoyed baked or fried similar to a piece of bread.

Source: unknown
1 tbsp olive oil
1 medium onion, chopped
1 lb. lean ground beef
1 8-oz. can tomato sauce
1 14-oz. can black beans, drained and rinsed
1 3-oz. can chopped green chiles
1 package (3-4 tablespoons) taco seasoning mix
Salt and Pepper
3 1/2 cups water
1 cup polenta
1/2 tsp salt
2 tbsp butter
1 C. shredded cheddar cheese

In a large nonstick skillet over medium-high heat, place the olive oil and onion and saute until the onion is translucent. Add the ground beef and brown; drain the fat.

Stir in the tomato sauce, black beans, water, green chiles and taco seasoning mix. Bring to a boil, reduce the heat, cover and simmer 5 minutes.

Prepare the corn muffin mix according to package directions. Drop small spoonfuls of batter over the meat mixture in the skillet; don’t worry if there are some small uncovered places. Cover and cook over medium heat 15-17 minutes until the batter is cooked through.

Sprinkle the mixture with the cheese and green onion. Re-cover and cook 3-4 minutes over low heat until the cheese melts.

Serves 4-6.

Dinner Rolls

I had a bake off this week in search of an easy yet tasty dinner roll recipe. I eliminated any recipe that called for evaporate or dry milk because dry milk is not a common pantry ingredient and is surprisingly expensive. The decision of which recipes to try was a difficult one for they all were similar. The ingredients list had slight variations such as 1 teaspoon of salt versus a 1/2 teaspoon of salt or 3 tablespoons sugar versus 1/2 cup. A couple called for buttermilk and butter versus water and oil. The saying “a picture is worth a thousand words, approved ” rang true in the quest for a tender delicious dinner roll champion. I burned my arm pulling the tray out of the oven because I did not expect them to be so heavy. These dinner rolls were just as delicious as any bakery would produce.

Now the crucial part when making breads is the yeast. Most recipes are based on the belief that we are all seasoned bakers and therefore do not tell us that the water must be warm (between 110 and 115 degrees) to activate the yeast. This can be achieved without a thermometer. My friend Juanita taught me the correct temperature is usually about as hot as you can stand to touch. If the water is too hot the yeast will die and you end up with squished soggy dense rock hard bread. Water that is too cold takes longer to rise or does not activate the yeast at all.

When forming the dough into loaves or balls always flatten the dough slightly then roll up. For a loaf of bread flatten the dough to twice the size of the width and slightly shorter than the length of the pan then roll up long side to long side, site tucking the ends under before putting the loaf in the pan. For rolls, information pills grab a piece of dough a little larger than a golf ball. Flatten slightly. Roll up width-wise and then lengthwise forming a ball.

Dinner rolls rising

Makes 35-45  rolls (2 1/2 – 3 inches)
2 packages active dry yeast (4 1/2 teaspoons)
2 cups warm water (110 degrees)
2 eggs
1/2 cup sugar
1/2 cup olive oil
2 tsp salt
6-7 cups flour
1/4 cup butter, melted

Mix the sugar and water until dissolved. Sprinkle yeast over warm water; let sit 2 minutes then stir to dissolve. Let sit in a draft free place for about 5 minutes until the mixtures is foamy.

Meanwhile, whisk eggs, 1/2 cup sugar, oil, and salt together in a large bowl. Add yeast mixture; whisk to combine.

To measure flour, spoon flour into measuring cup leveling off with a knife. Stir in 3 cups of flour with a wooden spoon. Add more flour 1/2 cup at a time. When the dough becomes too stiff to stir, turn out onto a floured surface and knead by hand. Fold dough over. Using the heel of your hand push down and away. Repeat kneading for about 10 minutes, adding flour a little at time if dough is too sticky to work with. Place dough in a bowl coated with non-stick spray. Cover with a kitchen towel and set in a warm draft free place until double in size, about 1 1/2 hours.

Punch down dough with your fist and gather into a ball. With floured hands, shape pieces of dough (slightly larger than a golf ball) into balls. Place about 1/2-inch apart on greased baking sheets (or non-stick baking sheets). Cover roll with a towel and let rise again until doubled in size about 45 minutes. Preheat oven to 350 degrees.Bake rolls 25-30 minutes, or until golden. Brush hot rolls with melted butter.

Dinner Rolls golden brown

Topping Variations:
After brushing rolls with butter add any of the following toppings.
-Grated Parmesan cheese.
-Poppy Seeds.
-Sage leaves, slivered.
-Cinnamon-sugar.
-Garlic powder and salt.
I could never stand the wiggly looking stuff in the bowl. Cranberry chutney takes on a whole new meaning for cranberry sauce. Just make sure to use ripe cranberries.

Source: GOOP
3/4 cup sugar
1 1/3 cup water
4 cups fresh cranberries
1/8 teaspoon ground allspice
1 tablespoon lemon juice
grated zest of 1 small orange or tangerine

Combine the sugar and water in a saucepan, adiposity approved bring to a boil and add the rest of the ingredients. Turn the heat to low and let the mixture simmer for about ten minutes or until thick. Let the chutney cool before serving. Makes about 2 cups
Variations:
Use brown sugar in place of the white.

Skillet Tamale with Polenta

One of the first questions I am asked after someone finds out that I am from Southern Florida is, visit this “so did you have alligators in your backyard?” No alligators but we did have a family of peacocks down the street. And by the way, there is a single peacock down the street where I live today on the other side of the continent. When I hear it call I am reminded of the days as kids we roamed the back alley behind our house trying to spy the birds and their eggs.

Florida today has become a melting pot of many cultures. Even the dynamics of the small agricultural towns have traces of a diverse population of people and foods. One of my favorite Southern breakfast foods is grits. It is similar to cream of wheat but a little grainier. It must be an inherited trait as most transplants cannot stand grits. Polenta is the Italian version of grits. They are both made of ground corn simmered in water until set. Grits are most commonly eaten as a side with breakfast while polenta may replace rice in main dishes. Polenta is also enjoyed baked or fried similar to a piece of bread.

Source: unknown
1 tbsp olive oil
1 medium onion, chopped
1 lb. lean ground beef
1 8-oz. can tomato sauce
1 14-oz. can black beans, drained and rinsed
1 3-oz. can chopped green chiles
1 package (3-4 tablespoons) taco seasoning mix
Salt and Pepper
3 1/2 cups water
1 cup polenta
1/2 tsp salt
2 tbsp butter
1 C. shredded cheddar cheese

In a large nonstick skillet over medium-high heat, place the olive oil and onion and saute until the onion is translucent. Add the ground beef and brown; drain the fat.

Stir in the tomato sauce, black beans, water, green chiles and taco seasoning mix. Bring to a boil, reduce the heat, cover and simmer 5 minutes.

Prepare the corn muffin mix according to package directions. Drop small spoonfuls of batter over the meat mixture in the skillet; don’t worry if there are some small uncovered places. Cover and cook over medium heat 15-17 minutes until the batter is cooked through.

Sprinkle the mixture with the cheese and green onion. Re-cover and cook 3-4 minutes over low heat until the cheese melts.

Serves 4-6.

Dinner Rolls

I had a bake off this week in search of an easy yet tasty dinner roll recipe. I eliminated any recipe that called for evaporate or dry milk because dry milk is not a common pantry ingredient and is surprisingly expensive. The decision of which recipes to try was a difficult one for they all were similar. The ingredients list had slight variations such as 1 teaspoon of salt versus a 1/2 teaspoon of salt or 3 tablespoons sugar versus 1/2 cup. A couple called for buttermilk and butter versus water and oil. The saying “a picture is worth a thousand words, approved ” rang true in the quest for a tender delicious dinner roll champion. I burned my arm pulling the tray out of the oven because I did not expect them to be so heavy. These dinner rolls were just as delicious as any bakery would produce.

Now the crucial part when making breads is the yeast. Most recipes are based on the belief that we are all seasoned bakers and therefore do not tell us that the water must be warm (between 110 and 115 degrees) to activate the yeast. This can be achieved without a thermometer. My friend Juanita taught me the correct temperature is usually about as hot as you can stand to touch. If the water is too hot the yeast will die and you end up with squished soggy dense rock hard bread. Water that is too cold takes longer to rise or does not activate the yeast at all.

When forming the dough into loaves or balls always flatten the dough slightly then roll up. For a loaf of bread flatten the dough to twice the size of the width and slightly shorter than the length of the pan then roll up long side to long side, site tucking the ends under before putting the loaf in the pan. For rolls, information pills grab a piece of dough a little larger than a golf ball. Flatten slightly. Roll up width-wise and then lengthwise forming a ball.

Dinner rolls rising

Makes 35-45  rolls (2 1/2 – 3 inches)
2 packages active dry yeast (4 1/2 teaspoons)
2 cups warm water (110 degrees)
2 eggs
1/2 cup sugar
1/2 cup olive oil
2 tsp salt
6-7 cups flour
1/4 cup butter, melted

Mix the sugar and water until dissolved. Sprinkle yeast over warm water; let sit 2 minutes then stir to dissolve. Let sit in a draft free place for about 5 minutes until the mixtures is foamy.

Meanwhile, whisk eggs, 1/2 cup sugar, oil, and salt together in a large bowl. Add yeast mixture; whisk to combine.

To measure flour, spoon flour into measuring cup leveling off with a knife. Stir in 3 cups of flour with a wooden spoon. Add more flour 1/2 cup at a time. When the dough becomes too stiff to stir, turn out onto a floured surface and knead by hand. Fold dough over. Using the heel of your hand push down and away. Repeat kneading for about 10 minutes, adding flour a little at time if dough is too sticky to work with. Place dough in a bowl coated with non-stick spray. Cover with a kitchen towel and set in a warm draft free place until double in size, about 1 1/2 hours.

Punch down dough with your fist and gather into a ball. With floured hands, shape pieces of dough (slightly larger than a golf ball) into balls. Place about 1/2-inch apart on greased baking sheets (or non-stick baking sheets). Cover roll with a towel and let rise again until doubled in size about 45 minutes. Preheat oven to 350 degrees.Bake rolls 25-30 minutes, or until golden. Brush hot rolls with melted butter.

Dinner Rolls golden brown

Topping Variations:
After brushing rolls with butter add any of the following toppings.
-Grated Parmesan cheese.
-Poppy Seeds.
-Sage leaves, slivered.
-Cinnamon-sugar.
-Garlic powder and salt.

cranberry sauce

Cranberry sauce is the long time side kick to turkey but the time has come for this tart delectable side dish to branch out.Use this version of cranberry sauce in quesadillas, ampoule on top of pancakes, website in sandwiches and with pork or chicken.

This recipe is found on the Ocean Spray website. The cranberry sauce is very runny unlike the canned stuff found in the grocery store. I had to add extra sugar since the cranberries in the grocery store are never ripe enough. Try combining the cranberry sauce with the cranberry relish.

Source: Ocean Spray
1 cup granulated sugar
1 cup water
1 (12-ounce) package Fresh or Frozen Cranberries, washed and drained

Combine sugar and water in a medium saucepan. Bring to a boil; add cranberries, return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally.

Place a wire mesh strainer over a medium mixing bowl. Pour contents of saucepan into strainer. Mash cranberries with the back of a spoon or pestal, frequently scraping the outside of the strainer, until no pulp is left.

Stir contents of bowl. Add sugar if needed and stir to dissolve. Pour into serving container. Cover and cool completely at room temperature.

Refrigerate until serving time.

Makes 1 cup.
I could never stand the wiggly looking stuff in the bowl. Cranberry chutney takes on a whole new meaning for cranberry sauce. Just make sure to use ripe cranberries.

Source: GOOP
3/4 cup sugar
1 1/3 cup water
4 cups fresh cranberries
1/8 teaspoon ground allspice
1 tablespoon lemon juice
grated zest of 1 small orange or tangerine

Combine the sugar and water in a saucepan, adiposity approved bring to a boil and add the rest of the ingredients. Turn the heat to low and let the mixture simmer for about ten minutes or until thick. Let the chutney cool before serving. Makes about 2 cups
Variations:
Use brown sugar in place of the white.

Skillet Tamale with Polenta

One of the first questions I am asked after someone finds out that I am from Southern Florida is, visit this “so did you have alligators in your backyard?” No alligators but we did have a family of peacocks down the street. And by the way, there is a single peacock down the street where I live today on the other side of the continent. When I hear it call I am reminded of the days as kids we roamed the back alley behind our house trying to spy the birds and their eggs.

Florida today has become a melting pot of many cultures. Even the dynamics of the small agricultural towns have traces of a diverse population of people and foods. One of my favorite Southern breakfast foods is grits. It is similar to cream of wheat but a little grainier. It must be an inherited trait as most transplants cannot stand grits. Polenta is the Italian version of grits. They are both made of ground corn simmered in water until set. Grits are most commonly eaten as a side with breakfast while polenta may replace rice in main dishes. Polenta is also enjoyed baked or fried similar to a piece of bread.

Source: unknown
1 tbsp olive oil
1 medium onion, chopped
1 lb. lean ground beef
1 8-oz. can tomato sauce
1 14-oz. can black beans, drained and rinsed
1 3-oz. can chopped green chiles
1 package (3-4 tablespoons) taco seasoning mix
Salt and Pepper
3 1/2 cups water
1 cup polenta
1/2 tsp salt
2 tbsp butter
1 C. shredded cheddar cheese

In a large nonstick skillet over medium-high heat, place the olive oil and onion and saute until the onion is translucent. Add the ground beef and brown; drain the fat.

Stir in the tomato sauce, black beans, water, green chiles and taco seasoning mix. Bring to a boil, reduce the heat, cover and simmer 5 minutes.

Prepare the corn muffin mix according to package directions. Drop small spoonfuls of batter over the meat mixture in the skillet; don’t worry if there are some small uncovered places. Cover and cook over medium heat 15-17 minutes until the batter is cooked through.

Sprinkle the mixture with the cheese and green onion. Re-cover and cook 3-4 minutes over low heat until the cheese melts.

Serves 4-6.

Dinner Rolls

I had a bake off this week in search of an easy yet tasty dinner roll recipe. I eliminated any recipe that called for evaporate or dry milk because dry milk is not a common pantry ingredient and is surprisingly expensive. The decision of which recipes to try was a difficult one for they all were similar. The ingredients list had slight variations such as 1 teaspoon of salt versus a 1/2 teaspoon of salt or 3 tablespoons sugar versus 1/2 cup. A couple called for buttermilk and butter versus water and oil. The saying “a picture is worth a thousand words, approved ” rang true in the quest for a tender delicious dinner roll champion. I burned my arm pulling the tray out of the oven because I did not expect them to be so heavy. These dinner rolls were just as delicious as any bakery would produce.

Now the crucial part when making breads is the yeast. Most recipes are based on the belief that we are all seasoned bakers and therefore do not tell us that the water must be warm (between 110 and 115 degrees) to activate the yeast. This can be achieved without a thermometer. My friend Juanita taught me the correct temperature is usually about as hot as you can stand to touch. If the water is too hot the yeast will die and you end up with squished soggy dense rock hard bread. Water that is too cold takes longer to rise or does not activate the yeast at all.

When forming the dough into loaves or balls always flatten the dough slightly then roll up. For a loaf of bread flatten the dough to twice the size of the width and slightly shorter than the length of the pan then roll up long side to long side, site tucking the ends under before putting the loaf in the pan. For rolls, information pills grab a piece of dough a little larger than a golf ball. Flatten slightly. Roll up width-wise and then lengthwise forming a ball.

Dinner rolls rising

Makes 35-45  rolls (2 1/2 – 3 inches)
2 packages active dry yeast (4 1/2 teaspoons)
2 cups warm water (110 degrees)
2 eggs
1/2 cup sugar
1/2 cup olive oil
2 tsp salt
6-7 cups flour
1/4 cup butter, melted

Mix the sugar and water until dissolved. Sprinkle yeast over warm water; let sit 2 minutes then stir to dissolve. Let sit in a draft free place for about 5 minutes until the mixtures is foamy.

Meanwhile, whisk eggs, 1/2 cup sugar, oil, and salt together in a large bowl. Add yeast mixture; whisk to combine.

To measure flour, spoon flour into measuring cup leveling off with a knife. Stir in 3 cups of flour with a wooden spoon. Add more flour 1/2 cup at a time. When the dough becomes too stiff to stir, turn out onto a floured surface and knead by hand. Fold dough over. Using the heel of your hand push down and away. Repeat kneading for about 10 minutes, adding flour a little at time if dough is too sticky to work with. Place dough in a bowl coated with non-stick spray. Cover with a kitchen towel and set in a warm draft free place until double in size, about 1 1/2 hours.

Punch down dough with your fist and gather into a ball. With floured hands, shape pieces of dough (slightly larger than a golf ball) into balls. Place about 1/2-inch apart on greased baking sheets (or non-stick baking sheets). Cover roll with a towel and let rise again until doubled in size about 45 minutes. Preheat oven to 350 degrees.Bake rolls 25-30 minutes, or until golden. Brush hot rolls with melted butter.

Dinner Rolls golden brown

Topping Variations:
After brushing rolls with butter add any of the following toppings.
-Grated Parmesan cheese.
-Poppy Seeds.
-Sage leaves, slivered.
-Cinnamon-sugar.
-Garlic powder and salt.

cranberry sauce

Cranberry sauce is the long time side kick to turkey but the time has come for this tart delectable side dish to branch out.Use this version of cranberry sauce in quesadillas, ampoule on top of pancakes, website in sandwiches and with pork or chicken.

This recipe is found on the Ocean Spray website. The cranberry sauce is very runny unlike the canned stuff found in the grocery store. I had to add extra sugar since the cranberries in the grocery store are never ripe enough. Try combining the cranberry sauce with the cranberry relish.

Source: Ocean Spray
1 cup granulated sugar
1 cup water
1 (12-ounce) package Fresh or Frozen Cranberries, washed and drained

Combine sugar and water in a medium saucepan. Bring to a boil; add cranberries, return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally.

Place a wire mesh strainer over a medium mixing bowl. Pour contents of saucepan into strainer. Mash cranberries with the back of a spoon or pestal, frequently scraping the outside of the strainer, until no pulp is left.

Stir contents of bowl. Add sugar if needed and stir to dissolve. Pour into serving container. Cover and cool completely at room temperature.

Refrigerate until serving time.

Makes 1 cup.
Source: Ocean Spray
1 cup granulated sugar
1 cup water
1 (12-ounce) package Fresh or Frozen Cranberries, pharmacy washed and drained

Combine sugar and water in a medium saucepan. Bring to a boil; add cranberries, return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally.

Place a wire mesh strainer over a medium mixing bowl. Pour contents of saucepan into strainer. Mash cranberries with the back of a spoon or pestal, frequently scraping the outside of the strainer, until no pulp is left.

Stir contents of bowl. Add sugar if needed and stir to dissolve. Pour into serving container. Cover and cool completely at room temperature.

Refrigerate until serving time.

Makes 1 cup.
I could never stand the wiggly looking stuff in the bowl. Cranberry chutney takes on a whole new meaning for cranberry sauce. Just make sure to use ripe cranberries.

Source: GOOP
3/4 cup sugar
1 1/3 cup water
4 cups fresh cranberries
1/8 teaspoon ground allspice
1 tablespoon lemon juice
grated zest of 1 small orange or tangerine

Combine the sugar and water in a saucepan, adiposity approved bring to a boil and add the rest of the ingredients. Turn the heat to low and let the mixture simmer for about ten minutes or until thick. Let the chutney cool before serving. Makes about 2 cups
Variations:
Use brown sugar in place of the white.

Skillet Tamale with Polenta

One of the first questions I am asked after someone finds out that I am from Southern Florida is, visit this “so did you have alligators in your backyard?” No alligators but we did have a family of peacocks down the street. And by the way, there is a single peacock down the street where I live today on the other side of the continent. When I hear it call I am reminded of the days as kids we roamed the back alley behind our house trying to spy the birds and their eggs.

Florida today has become a melting pot of many cultures. Even the dynamics of the small agricultural towns have traces of a diverse population of people and foods. One of my favorite Southern breakfast foods is grits. It is similar to cream of wheat but a little grainier. It must be an inherited trait as most transplants cannot stand grits. Polenta is the Italian version of grits. They are both made of ground corn simmered in water until set. Grits are most commonly eaten as a side with breakfast while polenta may replace rice in main dishes. Polenta is also enjoyed baked or fried similar to a piece of bread.

Source: unknown
1 tbsp olive oil
1 medium onion, chopped
1 lb. lean ground beef
1 8-oz. can tomato sauce
1 14-oz. can black beans, drained and rinsed
1 3-oz. can chopped green chiles
1 package (3-4 tablespoons) taco seasoning mix
Salt and Pepper
3 1/2 cups water
1 cup polenta
1/2 tsp salt
2 tbsp butter
1 C. shredded cheddar cheese

In a large nonstick skillet over medium-high heat, place the olive oil and onion and saute until the onion is translucent. Add the ground beef and brown; drain the fat.

Stir in the tomato sauce, black beans, water, green chiles and taco seasoning mix. Bring to a boil, reduce the heat, cover and simmer 5 minutes.

Prepare the corn muffin mix according to package directions. Drop small spoonfuls of batter over the meat mixture in the skillet; don’t worry if there are some small uncovered places. Cover and cook over medium heat 15-17 minutes until the batter is cooked through.

Sprinkle the mixture with the cheese and green onion. Re-cover and cook 3-4 minutes over low heat until the cheese melts.

Serves 4-6.

Dinner Rolls

I had a bake off this week in search of an easy yet tasty dinner roll recipe. I eliminated any recipe that called for evaporate or dry milk because dry milk is not a common pantry ingredient and is surprisingly expensive. The decision of which recipes to try was a difficult one for they all were similar. The ingredients list had slight variations such as 1 teaspoon of salt versus a 1/2 teaspoon of salt or 3 tablespoons sugar versus 1/2 cup. A couple called for buttermilk and butter versus water and oil. The saying “a picture is worth a thousand words, approved ” rang true in the quest for a tender delicious dinner roll champion. I burned my arm pulling the tray out of the oven because I did not expect them to be so heavy. These dinner rolls were just as delicious as any bakery would produce.

Now the crucial part when making breads is the yeast. Most recipes are based on the belief that we are all seasoned bakers and therefore do not tell us that the water must be warm (between 110 and 115 degrees) to activate the yeast. This can be achieved without a thermometer. My friend Juanita taught me the correct temperature is usually about as hot as you can stand to touch. If the water is too hot the yeast will die and you end up with squished soggy dense rock hard bread. Water that is too cold takes longer to rise or does not activate the yeast at all.

When forming the dough into loaves or balls always flatten the dough slightly then roll up. For a loaf of bread flatten the dough to twice the size of the width and slightly shorter than the length of the pan then roll up long side to long side, site tucking the ends under before putting the loaf in the pan. For rolls, information pills grab a piece of dough a little larger than a golf ball. Flatten slightly. Roll up width-wise and then lengthwise forming a ball.

Dinner rolls rising

Makes 35-45  rolls (2 1/2 – 3 inches)
2 packages active dry yeast (4 1/2 teaspoons)
2 cups warm water (110 degrees)
2 eggs
1/2 cup sugar
1/2 cup olive oil
2 tsp salt
6-7 cups flour
1/4 cup butter, melted

Mix the sugar and water until dissolved. Sprinkle yeast over warm water; let sit 2 minutes then stir to dissolve. Let sit in a draft free place for about 5 minutes until the mixtures is foamy.

Meanwhile, whisk eggs, 1/2 cup sugar, oil, and salt together in a large bowl. Add yeast mixture; whisk to combine.

To measure flour, spoon flour into measuring cup leveling off with a knife. Stir in 3 cups of flour with a wooden spoon. Add more flour 1/2 cup at a time. When the dough becomes too stiff to stir, turn out onto a floured surface and knead by hand. Fold dough over. Using the heel of your hand push down and away. Repeat kneading for about 10 minutes, adding flour a little at time if dough is too sticky to work with. Place dough in a bowl coated with non-stick spray. Cover with a kitchen towel and set in a warm draft free place until double in size, about 1 1/2 hours.

Punch down dough with your fist and gather into a ball. With floured hands, shape pieces of dough (slightly larger than a golf ball) into balls. Place about 1/2-inch apart on greased baking sheets (or non-stick baking sheets). Cover roll with a towel and let rise again until doubled in size about 45 minutes. Preheat oven to 350 degrees.Bake rolls 25-30 minutes, or until golden. Brush hot rolls with melted butter.

Dinner Rolls golden brown

Topping Variations:
After brushing rolls with butter add any of the following toppings.
-Grated Parmesan cheese.
-Poppy Seeds.
-Sage leaves, slivered.
-Cinnamon-sugar.
-Garlic powder and salt.

cranberry sauce

Cranberry sauce is the long time side kick to turkey but the time has come for this tart delectable side dish to branch out.Use this version of cranberry sauce in quesadillas, ampoule on top of pancakes, website in sandwiches and with pork or chicken.

This recipe is found on the Ocean Spray website. The cranberry sauce is very runny unlike the canned stuff found in the grocery store. I had to add extra sugar since the cranberries in the grocery store are never ripe enough. Try combining the cranberry sauce with the cranberry relish.

Source: Ocean Spray
1 cup granulated sugar
1 cup water
1 (12-ounce) package Fresh or Frozen Cranberries, washed and drained

Combine sugar and water in a medium saucepan. Bring to a boil; add cranberries, return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally.

Place a wire mesh strainer over a medium mixing bowl. Pour contents of saucepan into strainer. Mash cranberries with the back of a spoon or pestal, frequently scraping the outside of the strainer, until no pulp is left.

Stir contents of bowl. Add sugar if needed and stir to dissolve. Pour into serving container. Cover and cool completely at room temperature.

Refrigerate until serving time.

Makes 1 cup.
Source: Ocean Spray
1 cup granulated sugar
1 cup water
1 (12-ounce) package Fresh or Frozen Cranberries, pharmacy washed and drained

Combine sugar and water in a medium saucepan. Bring to a boil; add cranberries, return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally.

Place a wire mesh strainer over a medium mixing bowl. Pour contents of saucepan into strainer. Mash cranberries with the back of a spoon or pestal, frequently scraping the outside of the strainer, until no pulp is left.

Stir contents of bowl. Add sugar if needed and stir to dissolve. Pour into serving container. Cover and cool completely at room temperature.

Refrigerate until serving time.

Makes 1 cup.

2009-030

A couple of years ago our oldest son went nuts over cranberry relish. Shocker. In the past my mother-n-law used the cranberry sauce recipe on the back of the Ocean Spray cranberry bag of cranberries. This year I took on the task of cooking and baking an entire Thanksgiving feast. Is it rude to say it was really good? I picked up a bag of cranberries to make the cranberry sauce. Of course the recipe was not on the back. I checked the website and found nothing.

Sometimes things go wrong and sometimes it is for a good purpose we may not understand at the moment. Take for instance this version of Orange and Apple Cranberry Relish. I would have never found it and to be honest we all liked it better than the recipe on the back of the bag of cranberries.

Elise from Simply Recipes uses a grinder. I have rewritten the directions using a food processor. If you do not have a food processor or grinder a blender is ok.

Orange apple cranberry relish

Source: Simply Recipes
Preparation time: 15 minutes.
2 cups washed raw cranberries
2 skinned and cored tart apples, medications cut into sections
1 large, viagra whole (peel ON) seedless orange, cut into sections
1 to 2 cups granulated sugar (depending on how sweet you would like your relish to be)

Chop the apples, oranges and cranberries in a food processor use the entire (seedless) orange, peels, pith and all. (Be very careful not to over-pulse, or you’ll end up with mush). Dump into a large bowl.

Mix in the sugar. Let sit at room temperature until sugar dissolves, about 45 minutes. Store in the refrigerator.

Makes about 3 cups.

Savory Orange Honey Butter

Washing dishes

To become a successful leader kids need to learn responsibility somewhere. That begins in the home when they are young by building their confidence through applauding small achievements. Some may have negative feelings toward chores because of the way they were brought up. I know I often felt like I was a slave rather than a kid but as I matured and gained insight I realized the responsibilities thrown at me as a kid has taught me how to be self-reliant as an adult.

Chores can be a positive and constructive way to build confidence and teach leadership through responsibility. Boys especially need chores. We are no longer a society that sends our boys out to work in the field all day. They relish the satisfaction of a job done well. Boys love to solve problems. They also need structure and to be held accountable. Give them a task and help them learn how to go about completing that task by giving them clear concise directions but with a little leeway for creativity and a consequence to hold them to it and they will radiate confidence.

Chores are also a way to teach our children how to one day care for their own homestead; moreover, web chores teach them to respect property and accountability. Boys should learn to cook, there clean, order do dishes and mend clothing just like girls should know how to care for their car, take out the trash, repairs and mow the law.

Know What Is Expected- Be Consistent.

I think we can agree that chores are not on our kids list of top priorities. Whenever my mom would ask my brother to clean up his reply was always “I am eating.” Somehow he was absolved without any further discussion. My daughter though she is three takes after he Uncle Todd. When asked to clean up she will lie down and feign she is oh so tired.

If you implement a system you have to be ready and willing to be consistent because they will fight you on it. They will push the boundaries a little to see how tough you are. Lay out the rules so they know what is expected of them and hold them to it. We are a team and we work together to keep the home functioning.

– Use a chore chart to help them keep track of the chores they are responsible for. There are a myriad of charts out there. Behavioral charts use motivational cues such as rewards. Chore charts can be a spinning wheel to cards. Just search Chore Charts in Google Images to find something that fits your family.

Set a time frame. Something like all their chores must be done before school or by dinnertime. For younger children the consequence might be if you have to pick up their toys you get to keep them. The next day when they ask to play with them you calmly remind them why they are put away and that they may have them tomorrow or they must earn them back. For teens you might take away a privilege. They can’t go out with their friends, play video games or watch TV.

A timer works well to keep them on task. If they insist they are too tired or hungry to do their chore set the timer for 15 minutes. Once the timer goes off they must complete the chore or there are consequences.

Play to the age group.

Create the habit of cleaning up by introducing the concept of chores at an early age. Kids can learn at one year of age how to pick up their toys and throw away their diaper. The little ones love to imitate mom and dad hard at work. Let them contribute in their own way even though you will have to go back later to “fix” the job. Little ones can help vacuum, sweep, wash dishes and help make the bed. As they grow look for tasks they are good at and those that will help improve developmental milestones.

Since our kids are young their chores are pretty simple. I help the two year old clean the loft, the three year old has to keep the downstairs free of toys and clothing (since she is the one who usually puts them there) and the five year old chooses a task to complete each day. It could be emptying the laundry baskets or shredding papers. They are also responsible for cleaning their own room as well as helping set and clear the table. It was interesting to note one day when our five year old left something downstairs and the three year old got onto him about it. She was showing accountability for her area.

Make a list then have them choose the one they would like to be responsible for. I mentioned that the two younger children have specific household chore they are responsible for overseeing each day while the oldest may choose. When dealing out chores the first criteria to take into consideration should be age and the second the child. Our oldest is five and a highly creative kinetic learner. We know that he performs best when given the leeway to do it his way. Our daughter does not like change. She prefers to know what is expected of her in advance.

Make chores fun.

Play to a child is their job. Some days it is a struggle to get the kids to finish their chores. Other days they beg me to let them help me with mine.

– The kitchen floor becomes a skating rink. Wrap wet rags around their feet and let them skate to mop the floor.

– The sink becomes a car wash. Little ones love to play in the suds. They may start out playing with their cars and end up washing dishes, the chairs, the cabinets and even you.

– Play a game under the blanket to make the bed. The kids can pretend they are in a cave. Spread the bedding out over them smoothing the edges to make the bed. Reaching in from the bottom of the bed grab their feet and pull them toward you and off the end of the bed. Then attack them with tickles and kisses. move on to the next bed.

As a mom I understand the biggest hurtle is time. School and extra-curricular activities do not leave much time for quality family time or responsibilities at home. Your plan and how it is carried out depends on your family dynamics and the specific chores. After a six hour day at school the last thing I want to ask of my child when he gets home from school is to complete his chore, especially if he has homework and sports practice. We have tried early morning chores before school. Before bed time did not work either. We have small children who go to bed early to ensure they get the maximum sleep needed. In the mornings it is a race to get everyone dressed, fed and out the door. We have found right before dinner works best in our home, if weekdays are too hectic schedule chores on the weekends.

Washing dishes

To become a successful leader kids need to learn responsibility somewhere. That begins in the home when they are young by building their confidence through applauding small achievements. Some may have negative feelings toward chores because of the way they were brought up. I know I often felt like I was a slave rather than a kid but as I matured and gained insight I realized the responsibilities thrown at me as a kid has taught me how to be self-reliant as an adult.

Chores can be a positive and constructive way to build confidence and teach leadership through responsibility. Boys especially need chores. We are no longer a society that sends our boys out to work in the field all day. They relish the satisfaction of a job done well. Boys love to solve problems. They also need structure and to be held accountable. Give them a task and help them learn how to go about completing that task by giving them clear concise directions but with a little leeway for creativity and a consequence to hold them to it and they will radiate confidence.

Chores are also a way to teach our children how to one day care for their own homestead; moreover, web chores teach them to respect property and accountability. Boys should learn to cook, there clean, order do dishes and mend clothing just like girls should know how to care for their car, take out the trash, repairs and mow the law.

Know What Is Expected- Be Consistent.

I think we can agree that chores are not on our kids list of top priorities. Whenever my mom would ask my brother to clean up his reply was always “I am eating.” Somehow he was absolved without any further discussion. My daughter though she is three takes after he Uncle Todd. When asked to clean up she will lie down and feign she is oh so tired.

If you implement a system you have to be ready and willing to be consistent because they will fight you on it. They will push the boundaries a little to see how tough you are. Lay out the rules so they know what is expected of them and hold them to it. We are a team and we work together to keep the home functioning.

– Use a chore chart to help them keep track of the chores they are responsible for. There are a myriad of charts out there. Behavioral charts use motivational cues such as rewards. Chore charts can be a spinning wheel to cards. Just search Chore Charts in Google Images to find something that fits your family.

Set a time frame. Something like all their chores must be done before school or by dinnertime. For younger children the consequence might be if you have to pick up their toys you get to keep them. The next day when they ask to play with them you calmly remind them why they are put away and that they may have them tomorrow or they must earn them back. For teens you might take away a privilege. They can’t go out with their friends, play video games or watch TV.

A timer works well to keep them on task. If they insist they are too tired or hungry to do their chore set the timer for 15 minutes. Once the timer goes off they must complete the chore or there are consequences.

Play to the age group.

Create the habit of cleaning up by introducing the concept of chores at an early age. Kids can learn at one year of age how to pick up their toys and throw away their diaper. The little ones love to imitate mom and dad hard at work. Let them contribute in their own way even though you will have to go back later to “fix” the job. Little ones can help vacuum, sweep, wash dishes and help make the bed. As they grow look for tasks they are good at and those that will help improve developmental milestones.

Since our kids are young their chores are pretty simple. I help the two year old clean the loft, the three year old has to keep the downstairs free of toys and clothing (since she is the one who usually puts them there) and the five year old chooses a task to complete each day. It could be emptying the laundry baskets or shredding papers. They are also responsible for cleaning their own room as well as helping set and clear the table. It was interesting to note one day when our five year old left something downstairs and the three year old got onto him about it. She was showing accountability for her area.

Make a list then have them choose the one they would like to be responsible for. I mentioned that the two younger children have specific household chore they are responsible for overseeing each day while the oldest may choose. When dealing out chores the first criteria to take into consideration should be age and the second the child. Our oldest is five and a highly creative kinetic learner. We know that he performs best when given the leeway to do it his way. Our daughter does not like change. She prefers to know what is expected of her in advance.

Make chores fun.

Play to a child is their job. Some days it is a struggle to get the kids to finish their chores. Other days they beg me to let them help me with mine.

– The kitchen floor becomes a skating rink. Wrap wet rags around their feet and let them skate to mop the floor.

– The sink becomes a car wash. Little ones love to play in the suds. They may start out playing with their cars and end up washing dishes, the chairs, the cabinets and even you.

– Play a game under the blanket to make the bed. The kids can pretend they are in a cave. Spread the bedding out over them smoothing the edges to make the bed. Reaching in from the bottom of the bed grab their feet and pull them toward you and off the end of the bed. Then attack them with tickles and kisses. move on to the next bed.

As a mom I understand the biggest hurtle is time. School and extra-curricular activities do not leave much time for quality family time or responsibilities at home. Your plan and how it is carried out depends on your family dynamics and the specific chores. After a six hour day at school the last thing I want to ask of my child when he gets home from school is to complete his chore, especially if he has homework and sports practice. We have tried early morning chores before school. Before bed time did not work either. We have small children who go to bed early to ensure they get the maximum sleep needed. In the mornings it is a race to get everyone dressed, fed and out the door. We have found right before dinner works best in our home, if weekdays are too hectic schedule chores on the weekends.

Washing dishes

To become a successful leader kids need to learn responsibility somewhere. That begins in the home when they are young by building their confidence through applauding small achievements. Some may have negative feelings toward chores because of the way they were brought up. I know I often felt like I was a slave rather than a kid but as I matured and gained insight I realized the responsibilities thrown at me as a kid has taught me how to be self-reliant as an adult.

Chores can be a positive and constructive way to build confidence and teach leadership through responsibility. Boys especially need chores. We are no longer a society that sends our boys out to work in the field all day. They relish the satisfaction of a job done well. Boys love to solve problems. They also need structure and to be held accountable. Give them a task and help them learn how to go about completing that task by giving them clear concise directions but with a little leeway for creativity and a consequence to hold them to it and they will radiate confidence.

Chores are also a way to teach our children how to one day care for their own homestead; moreover, viagra order chores teach them to respect property and accountability. Boys should learn to cook, viagra sale clean, do dishes and mend clothing just like girls should know how to care for their car, take out the trash, repairs and mow the law.

Know What Is Expected- Be Consistent.

I think we can agree that chores are not on our kids list of top priorities. Whenever my mom would ask my brother to clean up his reply was always “I am eating.” Somehow he was absolved without any further discussion. My daughter though she is three takes after he Uncle Todd. When asked to clean up she will lie down and feign she is oh so tired.

If you implement a system you have to be ready and willing to be consistent because they will fight you on it. They will push the boundaries a little to see how tough you are. Lay out the rules so they know what is expected of them and hold them to it. We are a team and we work together to keep the home functioning.

– Use a chore chart to help them keep track of the chores they are responsible for. There are a myriad of charts out there. Behavioral charts use motivational cues such as rewards. Chore charts can be a spinning wheel to cards. Just search Chore Charts in Google Images to find something that fits your family.

Set a time frame. Something like all their chores must be done before school or by dinnertime. For younger children the consequence might be if you have to pick up their toys you get to keep them. The next day when they ask to play with them you calmly remind them why they are put away and that they may have them tomorrow or they must earn them back. For teens you might take away a privilege. They can’t go out with their friends, play video games or watch TV.

A timer works well to keep them on task. If they insist they are too tired or hungry to do their chore set the timer for 15 minutes. Once the timer goes off they must complete the chore or there are consequences.

Play to the age group.

Create the habit of cleaning up by introducing the concept of chores at an early age. Kids can learn at one year of age how to pick up their toys and throw away their diaper. The little ones love to imitate mom and dad hard at work. Let them contribute in their own way even though you will have to go back later to “fix” the job. Little ones can help vacuum, sweep, wash dishes and help make the bed. As they grow look for tasks they are good at and those that will help improve developmental milestones.

Since our kids are young their chores are pretty simple. I help the two year old clean the loft, the three year old has to keep the downstairs free of toys and clothing (since she is the one who usually puts them there) and the five year old chooses a task to complete each day. It could be emptying the laundry baskets or shredding papers. They are also responsible for cleaning their own room as well as helping set and clear the table. It was interesting to note one day when our five year old left something downstairs and the three year old got onto him about it. She was showing accountability for her area.

Make a list then have them choose the one they would like to be responsible for. I mentioned that the two younger children have specific household chore they are responsible for overseeing each day while the oldest may choose. When dealing out chores the first criteria to take into consideration should be age and the second the child. Our oldest is five and a highly creative kinetic learner. We know that he performs best when given the leeway to do it his way. Our daughter does not like change. She prefers to know what is expected of her in advance.

Make chores fun.

Play to a child is their job. Some days it is a struggle to get the kids to finish their chores. Other days they beg me to let them help me with mine.

– The kitchen floor becomes a skating rink. Wrap wet rags around their feet and let them skate to mop the floor.

– The sink becomes a car wash. Little ones love to play in the suds. They may start out playing with their cars and end up washing dishes, the chairs, the cabinets and even you.

– Play a game under the blanket to make the bed. The kids can pretend they are in a cave. Spread the bedding out over them smoothing the edges to make the bed. Reaching in from the bottom of the bed grab their feet and pull them toward you and off the end of the bed. Then attack them with tickles and kisses. move on to the next bed.

As a mom I understand the biggest hurtle is time. School and extra-curricular activities do not leave much time for quality family time or responsibilities at home. Your plan and how it is carried out depends on your family dynamics and the specific chores. After a six hour day at school the last thing I want to ask of my child when he gets home from school is to complete his chore, especially if he has homework and sports practice. We have tried early morning chores before school. Before bed time did not work either. We have small children who go to bed early to ensure they get the maximum sleep needed. In the mornings it is a race to get everyone dressed, fed and out the door. We have found right before dinner works best in our home, if weekdays are too hectic schedule chores on the weekends.

Washing dishes

To become a successful leader kids need to learn responsibility somewhere. That begins in the home when they are young by building their confidence through applauding small achievements. Some may have negative feelings toward chores because of the way they were brought up. I know I often felt like I was a slave rather than a kid but as I matured and gained insight I realized the responsibilities thrown at me as a kid has taught me how to be self-reliant as an adult.

Chores can be a positive and constructive way to build confidence and teach leadership through responsibility. Boys especially need chores. We are no longer a society that sends our boys out to work in the field all day. They relish the satisfaction of a job done well. Boys love to solve problems. They also need structure and to be held accountable. Give them a task and help them learn how to go about completing that task by giving them clear concise directions but with a little leeway for creativity and a consequence to hold them to it and they will radiate confidence.

Chores are also a way to teach our children how to one day care for their own homestead; moreover, web chores teach them to respect property and accountability. Boys should learn to cook, there clean, order do dishes and mend clothing just like girls should know how to care for their car, take out the trash, repairs and mow the law.

Know What Is Expected- Be Consistent.

I think we can agree that chores are not on our kids list of top priorities. Whenever my mom would ask my brother to clean up his reply was always “I am eating.” Somehow he was absolved without any further discussion. My daughter though she is three takes after he Uncle Todd. When asked to clean up she will lie down and feign she is oh so tired.

If you implement a system you have to be ready and willing to be consistent because they will fight you on it. They will push the boundaries a little to see how tough you are. Lay out the rules so they know what is expected of them and hold them to it. We are a team and we work together to keep the home functioning.

– Use a chore chart to help them keep track of the chores they are responsible for. There are a myriad of charts out there. Behavioral charts use motivational cues such as rewards. Chore charts can be a spinning wheel to cards. Just search Chore Charts in Google Images to find something that fits your family.

Set a time frame. Something like all their chores must be done before school or by dinnertime. For younger children the consequence might be if you have to pick up their toys you get to keep them. The next day when they ask to play with them you calmly remind them why they are put away and that they may have them tomorrow or they must earn them back. For teens you might take away a privilege. They can’t go out with their friends, play video games or watch TV.

A timer works well to keep them on task. If they insist they are too tired or hungry to do their chore set the timer for 15 minutes. Once the timer goes off they must complete the chore or there are consequences.

Play to the age group.

Create the habit of cleaning up by introducing the concept of chores at an early age. Kids can learn at one year of age how to pick up their toys and throw away their diaper. The little ones love to imitate mom and dad hard at work. Let them contribute in their own way even though you will have to go back later to “fix” the job. Little ones can help vacuum, sweep, wash dishes and help make the bed. As they grow look for tasks they are good at and those that will help improve developmental milestones.

Since our kids are young their chores are pretty simple. I help the two year old clean the loft, the three year old has to keep the downstairs free of toys and clothing (since she is the one who usually puts them there) and the five year old chooses a task to complete each day. It could be emptying the laundry baskets or shredding papers. They are also responsible for cleaning their own room as well as helping set and clear the table. It was interesting to note one day when our five year old left something downstairs and the three year old got onto him about it. She was showing accountability for her area.

Make a list then have them choose the one they would like to be responsible for. I mentioned that the two younger children have specific household chore they are responsible for overseeing each day while the oldest may choose. When dealing out chores the first criteria to take into consideration should be age and the second the child. Our oldest is five and a highly creative kinetic learner. We know that he performs best when given the leeway to do it his way. Our daughter does not like change. She prefers to know what is expected of her in advance.

Make chores fun.

Play to a child is their job. Some days it is a struggle to get the kids to finish their chores. Other days they beg me to let them help me with mine.

– The kitchen floor becomes a skating rink. Wrap wet rags around their feet and let them skate to mop the floor.

– The sink becomes a car wash. Little ones love to play in the suds. They may start out playing with their cars and end up washing dishes, the chairs, the cabinets and even you.

– Play a game under the blanket to make the bed. The kids can pretend they are in a cave. Spread the bedding out over them smoothing the edges to make the bed. Reaching in from the bottom of the bed grab their feet and pull them toward you and off the end of the bed. Then attack them with tickles and kisses. move on to the next bed.

As a mom I understand the biggest hurtle is time. School and extra-curricular activities do not leave much time for quality family time or responsibilities at home. Your plan and how it is carried out depends on your family dynamics and the specific chores. After a six hour day at school the last thing I want to ask of my child when he gets home from school is to complete his chore, especially if he has homework and sports practice. We have tried early morning chores before school. Before bed time did not work either. We have small children who go to bed early to ensure they get the maximum sleep needed. In the mornings it is a race to get everyone dressed, fed and out the door. We have found right before dinner works best in our home, if weekdays are too hectic schedule chores on the weekends.

Washing dishes

To become a successful leader kids need to learn responsibility somewhere. That begins in the home when they are young by building their confidence through applauding small achievements. Some may have negative feelings toward chores because of the way they were brought up. I know I often felt like I was a slave rather than a kid but as I matured and gained insight I realized the responsibilities thrown at me as a kid has taught me how to be self-reliant as an adult.

Chores can be a positive and constructive way to build confidence and teach leadership through responsibility. Boys especially need chores. We are no longer a society that sends our boys out to work in the field all day. They relish the satisfaction of a job done well. Boys love to solve problems. They also need structure and to be held accountable. Give them a task and help them learn how to go about completing that task by giving them clear concise directions but with a little leeway for creativity and a consequence to hold them to it and they will radiate confidence.

Chores are also a way to teach our children how to one day care for their own homestead; moreover, viagra order chores teach them to respect property and accountability. Boys should learn to cook, viagra sale clean, do dishes and mend clothing just like girls should know how to care for their car, take out the trash, repairs and mow the law.

Know What Is Expected- Be Consistent.

I think we can agree that chores are not on our kids list of top priorities. Whenever my mom would ask my brother to clean up his reply was always “I am eating.” Somehow he was absolved without any further discussion. My daughter though she is three takes after he Uncle Todd. When asked to clean up she will lie down and feign she is oh so tired.

If you implement a system you have to be ready and willing to be consistent because they will fight you on it. They will push the boundaries a little to see how tough you are. Lay out the rules so they know what is expected of them and hold them to it. We are a team and we work together to keep the home functioning.

– Use a chore chart to help them keep track of the chores they are responsible for. There are a myriad of charts out there. Behavioral charts use motivational cues such as rewards. Chore charts can be a spinning wheel to cards. Just search Chore Charts in Google Images to find something that fits your family.

Set a time frame. Something like all their chores must be done before school or by dinnertime. For younger children the consequence might be if you have to pick up their toys you get to keep them. The next day when they ask to play with them you calmly remind them why they are put away and that they may have them tomorrow or they must earn them back. For teens you might take away a privilege. They can’t go out with their friends, play video games or watch TV.

A timer works well to keep them on task. If they insist they are too tired or hungry to do their chore set the timer for 15 minutes. Once the timer goes off they must complete the chore or there are consequences.

Play to the age group.

Create the habit of cleaning up by introducing the concept of chores at an early age. Kids can learn at one year of age how to pick up their toys and throw away their diaper. The little ones love to imitate mom and dad hard at work. Let them contribute in their own way even though you will have to go back later to “fix” the job. Little ones can help vacuum, sweep, wash dishes and help make the bed. As they grow look for tasks they are good at and those that will help improve developmental milestones.

Since our kids are young their chores are pretty simple. I help the two year old clean the loft, the three year old has to keep the downstairs free of toys and clothing (since she is the one who usually puts them there) and the five year old chooses a task to complete each day. It could be emptying the laundry baskets or shredding papers. They are also responsible for cleaning their own room as well as helping set and clear the table. It was interesting to note one day when our five year old left something downstairs and the three year old got onto him about it. She was showing accountability for her area.

Make a list then have them choose the one they would like to be responsible for. I mentioned that the two younger children have specific household chore they are responsible for overseeing each day while the oldest may choose. When dealing out chores the first criteria to take into consideration should be age and the second the child. Our oldest is five and a highly creative kinetic learner. We know that he performs best when given the leeway to do it his way. Our daughter does not like change. She prefers to know what is expected of her in advance.

Make chores fun.

Play to a child is their job. Some days it is a struggle to get the kids to finish their chores. Other days they beg me to let them help me with mine.

– The kitchen floor becomes a skating rink. Wrap wet rags around their feet and let them skate to mop the floor.

– The sink becomes a car wash. Little ones love to play in the suds. They may start out playing with their cars and end up washing dishes, the chairs, the cabinets and even you.

– Play a game under the blanket to make the bed. The kids can pretend they are in a cave. Spread the bedding out over them smoothing the edges to make the bed. Reaching in from the bottom of the bed grab their feet and pull them toward you and off the end of the bed. Then attack them with tickles and kisses. move on to the next bed.

As a mom I understand the biggest hurtle is time. School and extra-curricular activities do not leave much time for quality family time or responsibilities at home. Your plan and how it is carried out depends on your family dynamics and the specific chores. After a six hour day at school the last thing I want to ask of my child when he gets home from school is to complete his chore, especially if he has homework and sports practice. We have tried early morning chores before school. Before bed time did not work either. We have small children who go to bed early to ensure they get the maximum sleep needed. In the mornings it is a race to get everyone dressed, fed and out the door. We have found right before dinner works best in our home, if weekdays are too hectic schedule chores on the weekends.

Chicken Curry Salad

Curry is commonly eaten throughout Asia and the Middle East. The term curry refers to delicacies that are seasoned with black pepper, viagra 40mg coriander, curry leaves, ginger, cumin, chili powder, mustard seeds, salt, lemongrass, ginger, five spice powder, cardamom, cinnamon, nutmeg and other pungent spices and herbs. The spices are heated with oil when cooking to release the aromas.

Ready made curries such as the powder and paste found in the supermarkets are for convenience purposes. Dry curry powder is made up of ground spices and herbs and burns easily therefore it is not recommended when frying foods. The powdered form is commonly used when simmering soups, sauces and in salads. Curry paste on the other hand has a higher tolerance for heat and may be used in fried dishes. The intense flavor of curry paste is a result of the fresh herbs, spices, oil and liquid flavoring such as coconut juice.

The first time I tasted curry was my first year in college. A couple of my friends from Japan invited me over to their place for a Japanese feast. I watched, amazed, as they threw all sorts of spices together in the pot and let it simmer until the apartment smelled fragrant. The curry chicken we ate that day was absolutely divine. Curry is a treat I do not get very often since no one in the house shares my enthusiasm for cultural fare.

When I saw this recipe for curried turkey salad I immediately knew what I was going to make for lunch. I used left over roasted chicken and Greek yogurt instead of Mayo in the dressing. I wanted to slip into my jammies and if I owned a pair of bunny slippers I would put those on too. Then with my bowl of Curried Turkey Salad I would casually make my way to my bedroom, climb into bed and watch an hour of Pride and Prejudice (the A&E version). (Well, I would have if I had a TV in my room.)

Source: PinchMySalt.com
4 cups cooked and chopped turkey
1/2 cup diced Granny Smith apple
1/4 cup chopped celery, optional
1/3 cup chopped sweetened dried cranberries
1/3 cup chopped toasted walnuts*
Curry Dressing (recipe below)

In a large bowl, combine all ingredients and stir well.  Serve on your favorite bread as a sandwich or on a bed of greens as a salad.  Serves four to six.

Dressing:
1/2 cup thick yogurt
1/2 cup mayonnaise or plain Greek yogurt
2 tablespoons curry powder**
1 tablespoon honey
generous pinch of salt
fresh ground black pepper

Whisk all ingredients until well combined.

Recipe Notes:
*To toast walnuts, spread a handful of walnuts on a baking sheet. Toast in a preheated 350 degree oven for about five minutes or until they are fragrant. Don’t leave them in too long! Allow to cool slightly before chopping and adding to salad.
**If you prefer less spice in your salad, start with one tablespoon of curry powder then taste dressing and add more if desired.

Washing dishes

To become a successful leader kids need to learn responsibility somewhere. That begins in the home when they are young by building their confidence through applauding small achievements. Some may have negative feelings toward chores because of the way they were brought up. I know I often felt like I was a slave rather than a kid but as I matured and gained insight I realized the responsibilities thrown at me as a kid has taught me how to be self-reliant as an adult.

Chores can be a positive and constructive way to build confidence and teach leadership through responsibility. Boys especially need chores. We are no longer a society that sends our boys out to work in the field all day. They relish the satisfaction of a job done well. Boys love to solve problems. They also need structure and to be held accountable. Give them a task and help them learn how to go about completing that task by giving them clear concise directions but with a little leeway for creativity and a consequence to hold them to it and they will radiate confidence.

Chores are also a way to teach our children how to one day care for their own homestead; moreover, web chores teach them to respect property and accountability. Boys should learn to cook, there clean, order do dishes and mend clothing just like girls should know how to care for their car, take out the trash, repairs and mow the law.

Know What Is Expected- Be Consistent.

I think we can agree that chores are not on our kids list of top priorities. Whenever my mom would ask my brother to clean up his reply was always “I am eating.” Somehow he was absolved without any further discussion. My daughter though she is three takes after he Uncle Todd. When asked to clean up she will lie down and feign she is oh so tired.

If you implement a system you have to be ready and willing to be consistent because they will fight you on it. They will push the boundaries a little to see how tough you are. Lay out the rules so they know what is expected of them and hold them to it. We are a team and we work together to keep the home functioning.

– Use a chore chart to help them keep track of the chores they are responsible for. There are a myriad of charts out there. Behavioral charts use motivational cues such as rewards. Chore charts can be a spinning wheel to cards. Just search Chore Charts in Google Images to find something that fits your family.

Set a time frame. Something like all their chores must be done before school or by dinnertime. For younger children the consequence might be if you have to pick up their toys you get to keep them. The next day when they ask to play with them you calmly remind them why they are put away and that they may have them tomorrow or they must earn them back. For teens you might take away a privilege. They can’t go out with their friends, play video games or watch TV.

A timer works well to keep them on task. If they insist they are too tired or hungry to do their chore set the timer for 15 minutes. Once the timer goes off they must complete the chore or there are consequences.

Play to the age group.

Create the habit of cleaning up by introducing the concept of chores at an early age. Kids can learn at one year of age how to pick up their toys and throw away their diaper. The little ones love to imitate mom and dad hard at work. Let them contribute in their own way even though you will have to go back later to “fix” the job. Little ones can help vacuum, sweep, wash dishes and help make the bed. As they grow look for tasks they are good at and those that will help improve developmental milestones.

Since our kids are young their chores are pretty simple. I help the two year old clean the loft, the three year old has to keep the downstairs free of toys and clothing (since she is the one who usually puts them there) and the five year old chooses a task to complete each day. It could be emptying the laundry baskets or shredding papers. They are also responsible for cleaning their own room as well as helping set and clear the table. It was interesting to note one day when our five year old left something downstairs and the three year old got onto him about it. She was showing accountability for her area.

Make a list then have them choose the one they would like to be responsible for. I mentioned that the two younger children have specific household chore they are responsible for overseeing each day while the oldest may choose. When dealing out chores the first criteria to take into consideration should be age and the second the child. Our oldest is five and a highly creative kinetic learner. We know that he performs best when given the leeway to do it his way. Our daughter does not like change. She prefers to know what is expected of her in advance.

Make chores fun.

Play to a child is their job. Some days it is a struggle to get the kids to finish their chores. Other days they beg me to let them help me with mine.

– The kitchen floor becomes a skating rink. Wrap wet rags around their feet and let them skate to mop the floor.

– The sink becomes a car wash. Little ones love to play in the suds. They may start out playing with their cars and end up washing dishes, the chairs, the cabinets and even you.

– Play a game under the blanket to make the bed. The kids can pretend they are in a cave. Spread the bedding out over them smoothing the edges to make the bed. Reaching in from the bottom of the bed grab their feet and pull them toward you and off the end of the bed. Then attack them with tickles and kisses. move on to the next bed.

As a mom I understand the biggest hurtle is time. School and extra-curricular activities do not leave much time for quality family time or responsibilities at home. Your plan and how it is carried out depends on your family dynamics and the specific chores. After a six hour day at school the last thing I want to ask of my child when he gets home from school is to complete his chore, especially if he has homework and sports practice. We have tried early morning chores before school. Before bed time did not work either. We have small children who go to bed early to ensure they get the maximum sleep needed. In the mornings it is a race to get everyone dressed, fed and out the door. We have found right before dinner works best in our home, if weekdays are too hectic schedule chores on the weekends.

Washing dishes

To become a successful leader kids need to learn responsibility somewhere. That begins in the home when they are young by building their confidence through applauding small achievements. Some may have negative feelings toward chores because of the way they were brought up. I know I often felt like I was a slave rather than a kid but as I matured and gained insight I realized the responsibilities thrown at me as a kid has taught me how to be self-reliant as an adult.

Chores can be a positive and constructive way to build confidence and teach leadership through responsibility. Boys especially need chores. We are no longer a society that sends our boys out to work in the field all day. They relish the satisfaction of a job done well. Boys love to solve problems. They also need structure and to be held accountable. Give them a task and help them learn how to go about completing that task by giving them clear concise directions but with a little leeway for creativity and a consequence to hold them to it and they will radiate confidence.

Chores are also a way to teach our children how to one day care for their own homestead; moreover, viagra order chores teach them to respect property and accountability. Boys should learn to cook, viagra sale clean, do dishes and mend clothing just like girls should know how to care for their car, take out the trash, repairs and mow the law.

Know What Is Expected- Be Consistent.

I think we can agree that chores are not on our kids list of top priorities. Whenever my mom would ask my brother to clean up his reply was always “I am eating.” Somehow he was absolved without any further discussion. My daughter though she is three takes after he Uncle Todd. When asked to clean up she will lie down and feign she is oh so tired.

If you implement a system you have to be ready and willing to be consistent because they will fight you on it. They will push the boundaries a little to see how tough you are. Lay out the rules so they know what is expected of them and hold them to it. We are a team and we work together to keep the home functioning.

– Use a chore chart to help them keep track of the chores they are responsible for. There are a myriad of charts out there. Behavioral charts use motivational cues such as rewards. Chore charts can be a spinning wheel to cards. Just search Chore Charts in Google Images to find something that fits your family.

Set a time frame. Something like all their chores must be done before school or by dinnertime. For younger children the consequence might be if you have to pick up their toys you get to keep them. The next day when they ask to play with them you calmly remind them why they are put away and that they may have them tomorrow or they must earn them back. For teens you might take away a privilege. They can’t go out with their friends, play video games or watch TV.

A timer works well to keep them on task. If they insist they are too tired or hungry to do their chore set the timer for 15 minutes. Once the timer goes off they must complete the chore or there are consequences.

Play to the age group.

Create the habit of cleaning up by introducing the concept of chores at an early age. Kids can learn at one year of age how to pick up their toys and throw away their diaper. The little ones love to imitate mom and dad hard at work. Let them contribute in their own way even though you will have to go back later to “fix” the job. Little ones can help vacuum, sweep, wash dishes and help make the bed. As they grow look for tasks they are good at and those that will help improve developmental milestones.

Since our kids are young their chores are pretty simple. I help the two year old clean the loft, the three year old has to keep the downstairs free of toys and clothing (since she is the one who usually puts them there) and the five year old chooses a task to complete each day. It could be emptying the laundry baskets or shredding papers. They are also responsible for cleaning their own room as well as helping set and clear the table. It was interesting to note one day when our five year old left something downstairs and the three year old got onto him about it. She was showing accountability for her area.

Make a list then have them choose the one they would like to be responsible for. I mentioned that the two younger children have specific household chore they are responsible for overseeing each day while the oldest may choose. When dealing out chores the first criteria to take into consideration should be age and the second the child. Our oldest is five and a highly creative kinetic learner. We know that he performs best when given the leeway to do it his way. Our daughter does not like change. She prefers to know what is expected of her in advance.

Make chores fun.

Play to a child is their job. Some days it is a struggle to get the kids to finish their chores. Other days they beg me to let them help me with mine.

– The kitchen floor becomes a skating rink. Wrap wet rags around their feet and let them skate to mop the floor.

– The sink becomes a car wash. Little ones love to play in the suds. They may start out playing with their cars and end up washing dishes, the chairs, the cabinets and even you.

– Play a game under the blanket to make the bed. The kids can pretend they are in a cave. Spread the bedding out over them smoothing the edges to make the bed. Reaching in from the bottom of the bed grab their feet and pull them toward you and off the end of the bed. Then attack them with tickles and kisses. move on to the next bed.

As a mom I understand the biggest hurtle is time. School and extra-curricular activities do not leave much time for quality family time or responsibilities at home. Your plan and how it is carried out depends on your family dynamics and the specific chores. After a six hour day at school the last thing I want to ask of my child when he gets home from school is to complete his chore, especially if he has homework and sports practice. We have tried early morning chores before school. Before bed time did not work either. We have small children who go to bed early to ensure they get the maximum sleep needed. In the mornings it is a race to get everyone dressed, fed and out the door. We have found right before dinner works best in our home, if weekdays are too hectic schedule chores on the weekends.

Chicken Curry Salad

Curry is commonly eaten throughout Asia and the Middle East. The term curry refers to delicacies that are seasoned with black pepper, viagra 40mg coriander, curry leaves, ginger, cumin, chili powder, mustard seeds, salt, lemongrass, ginger, five spice powder, cardamom, cinnamon, nutmeg and other pungent spices and herbs. The spices are heated with oil when cooking to release the aromas.

Ready made curries such as the powder and paste found in the supermarkets are for convenience purposes. Dry curry powder is made up of ground spices and herbs and burns easily therefore it is not recommended when frying foods. The powdered form is commonly used when simmering soups, sauces and in salads. Curry paste on the other hand has a higher tolerance for heat and may be used in fried dishes. The intense flavor of curry paste is a result of the fresh herbs, spices, oil and liquid flavoring such as coconut juice.

The first time I tasted curry was my first year in college. A couple of my friends from Japan invited me over to their place for a Japanese feast. I watched, amazed, as they threw all sorts of spices together in the pot and let it simmer until the apartment smelled fragrant. The curry chicken we ate that day was absolutely divine. Curry is a treat I do not get very often since no one in the house shares my enthusiasm for cultural fare.

When I saw this recipe for curried turkey salad I immediately knew what I was going to make for lunch. I used left over roasted chicken and Greek yogurt instead of Mayo in the dressing. I wanted to slip into my jammies and if I owned a pair of bunny slippers I would put those on too. Then with my bowl of Curried Turkey Salad I would casually make my way to my bedroom, climb into bed and watch an hour of Pride and Prejudice (the A&E version). (Well, I would have if I had a TV in my room.)

Source: PinchMySalt.com
4 cups cooked and chopped turkey
1/2 cup diced Granny Smith apple
1/4 cup chopped celery, optional
1/3 cup chopped sweetened dried cranberries
1/3 cup chopped toasted walnuts*
Curry Dressing (recipe below)

In a large bowl, combine all ingredients and stir well.  Serve on your favorite bread as a sandwich or on a bed of greens as a salad.  Serves four to six.

Dressing:
1/2 cup thick yogurt
1/2 cup mayonnaise or plain Greek yogurt
2 tablespoons curry powder**
1 tablespoon honey
generous pinch of salt
fresh ground black pepper

Whisk all ingredients until well combined.

Recipe Notes:
*To toast walnuts, spread a handful of walnuts on a baking sheet. Toast in a preheated 350 degree oven for about five minutes or until they are fragrant. Don’t leave them in too long! Allow to cool slightly before chopping and adding to salad.
**If you prefer less spice in your salad, start with one tablespoon of curry powder then taste dressing and add more if desired.
Curried Turkey Salad with Apples, purchase Cranberries, order and Walnuts

http://pinchmysalt.com/2008/11/12/curried-turkey-salad-with-apples-cranberries-and-walnuts/

4 cups cooked and chopped turkey
1/2 cup diced apple (pref. granny smith)
1/3 cup chopped sweetened dried cranberries
1/3 cup chopped toasted walnuts*
Curry Dressing (recipe below)

In a large bowl, combine all ingredients and stir well.  Serve on your favorite bread as a sandwich or on a bed of greens as a salad.  Serves four to six.

Dressing:
1/2 cup thick yogurt
1/2 cup mayonnaise
2 tablespoons curry powder**
1 tablespoon honey
generous pinch of salt
fresh ground black pepper

Whisk all ingredients until well combined.

Recipe Notes: *To toast walnuts, spread a handful of walnuts on a baking sheet. Toast in a preheated 350 degree oven for about five minutes or until they are fragrant. Don’t leave them in too long! Allow to cool slightly before chopping and adding to salad.  **If you prefer less spice in your salad, start with one tablespoon of curry powder then taste dressing and add more if desired.  I used a full two tablespoons.  For the turkey, I used a roasted half turkey breast from the deli section of the grocery store, but this would be perfect if you have lots of turkey left over from the holidays!

Washing dishes

To become a successful leader kids need to learn responsibility somewhere. That begins in the home when they are young by building their confidence through applauding small achievements. Some may have negative feelings toward chores because of the way they were brought up. I know I often felt like I was a slave rather than a kid but as I matured and gained insight I realized the responsibilities thrown at me as a kid has taught me how to be self-reliant as an adult.

Chores can be a positive and constructive way to build confidence and teach leadership through responsibility. Boys especially need chores. We are no longer a society that sends our boys out to work in the field all day. They relish the satisfaction of a job done well. Boys love to solve problems. They also need structure and to be held accountable. Give them a task and help them learn how to go about completing that task by giving them clear concise directions but with a little leeway for creativity and a consequence to hold them to it and they will radiate confidence.

Chores are also a way to teach our children how to one day care for their own homestead; moreover, web chores teach them to respect property and accountability. Boys should learn to cook, there clean, order do dishes and mend clothing just like girls should know how to care for their car, take out the trash, repairs and mow the law.

Know What Is Expected- Be Consistent.

I think we can agree that chores are not on our kids list of top priorities. Whenever my mom would ask my brother to clean up his reply was always “I am eating.” Somehow he was absolved without any further discussion. My daughter though she is three takes after he Uncle Todd. When asked to clean up she will lie down and feign she is oh so tired.

If you implement a system you have to be ready and willing to be consistent because they will fight you on it. They will push the boundaries a little to see how tough you are. Lay out the rules so they know what is expected of them and hold them to it. We are a team and we work together to keep the home functioning.

– Use a chore chart to help them keep track of the chores they are responsible for. There are a myriad of charts out there. Behavioral charts use motivational cues such as rewards. Chore charts can be a spinning wheel to cards. Just search Chore Charts in Google Images to find something that fits your family.

Set a time frame. Something like all their chores must be done before school or by dinnertime. For younger children the consequence might be if you have to pick up their toys you get to keep them. The next day when they ask to play with them you calmly remind them why they are put away and that they may have them tomorrow or they must earn them back. For teens you might take away a privilege. They can’t go out with their friends, play video games or watch TV.

A timer works well to keep them on task. If they insist they are too tired or hungry to do their chore set the timer for 15 minutes. Once the timer goes off they must complete the chore or there are consequences.

Play to the age group.

Create the habit of cleaning up by introducing the concept of chores at an early age. Kids can learn at one year of age how to pick up their toys and throw away their diaper. The little ones love to imitate mom and dad hard at work. Let them contribute in their own way even though you will have to go back later to “fix” the job. Little ones can help vacuum, sweep, wash dishes and help make the bed. As they grow look for tasks they are good at and those that will help improve developmental milestones.

Since our kids are young their chores are pretty simple. I help the two year old clean the loft, the three year old has to keep the downstairs free of toys and clothing (since she is the one who usually puts them there) and the five year old chooses a task to complete each day. It could be emptying the laundry baskets or shredding papers. They are also responsible for cleaning their own room as well as helping set and clear the table. It was interesting to note one day when our five year old left something downstairs and the three year old got onto him about it. She was showing accountability for her area.

Make a list then have them choose the one they would like to be responsible for. I mentioned that the two younger children have specific household chore they are responsible for overseeing each day while the oldest may choose. When dealing out chores the first criteria to take into consideration should be age and the second the child. Our oldest is five and a highly creative kinetic learner. We know that he performs best when given the leeway to do it his way. Our daughter does not like change. She prefers to know what is expected of her in advance.

Make chores fun.

Play to a child is their job. Some days it is a struggle to get the kids to finish their chores. Other days they beg me to let them help me with mine.

– The kitchen floor becomes a skating rink. Wrap wet rags around their feet and let them skate to mop the floor.

– The sink becomes a car wash. Little ones love to play in the suds. They may start out playing with their cars and end up washing dishes, the chairs, the cabinets and even you.

– Play a game under the blanket to make the bed. The kids can pretend they are in a cave. Spread the bedding out over them smoothing the edges to make the bed. Reaching in from the bottom of the bed grab their feet and pull them toward you and off the end of the bed. Then attack them with tickles and kisses. move on to the next bed.

As a mom I understand the biggest hurtle is time. School and extra-curricular activities do not leave much time for quality family time or responsibilities at home. Your plan and how it is carried out depends on your family dynamics and the specific chores. After a six hour day at school the last thing I want to ask of my child when he gets home from school is to complete his chore, especially if he has homework and sports practice. We have tried early morning chores before school. Before bed time did not work either. We have small children who go to bed early to ensure they get the maximum sleep needed. In the mornings it is a race to get everyone dressed, fed and out the door. We have found right before dinner works best in our home, if weekdays are too hectic schedule chores on the weekends.

Washing dishes

To become a successful leader kids need to learn responsibility somewhere. That begins in the home when they are young by building their confidence through applauding small achievements. Some may have negative feelings toward chores because of the way they were brought up. I know I often felt like I was a slave rather than a kid but as I matured and gained insight I realized the responsibilities thrown at me as a kid has taught me how to be self-reliant as an adult.

Chores can be a positive and constructive way to build confidence and teach leadership through responsibility. Boys especially need chores. We are no longer a society that sends our boys out to work in the field all day. They relish the satisfaction of a job done well. Boys love to solve problems. They also need structure and to be held accountable. Give them a task and help them learn how to go about completing that task by giving them clear concise directions but with a little leeway for creativity and a consequence to hold them to it and they will radiate confidence.

Chores are also a way to teach our children how to one day care for their own homestead; moreover, viagra order chores teach them to respect property and accountability. Boys should learn to cook, viagra sale clean, do dishes and mend clothing just like girls should know how to care for their car, take out the trash, repairs and mow the law.

Know What Is Expected- Be Consistent.

I think we can agree that chores are not on our kids list of top priorities. Whenever my mom would ask my brother to clean up his reply was always “I am eating.” Somehow he was absolved without any further discussion. My daughter though she is three takes after he Uncle Todd. When asked to clean up she will lie down and feign she is oh so tired.

If you implement a system you have to be ready and willing to be consistent because they will fight you on it. They will push the boundaries a little to see how tough you are. Lay out the rules so they know what is expected of them and hold them to it. We are a team and we work together to keep the home functioning.

– Use a chore chart to help them keep track of the chores they are responsible for. There are a myriad of charts out there. Behavioral charts use motivational cues such as rewards. Chore charts can be a spinning wheel to cards. Just search Chore Charts in Google Images to find something that fits your family.

Set a time frame. Something like all their chores must be done before school or by dinnertime. For younger children the consequence might be if you have to pick up their toys you get to keep them. The next day when they ask to play with them you calmly remind them why they are put away and that they may have them tomorrow or they must earn them back. For teens you might take away a privilege. They can’t go out with their friends, play video games or watch TV.

A timer works well to keep them on task. If they insist they are too tired or hungry to do their chore set the timer for 15 minutes. Once the timer goes off they must complete the chore or there are consequences.

Play to the age group.

Create the habit of cleaning up by introducing the concept of chores at an early age. Kids can learn at one year of age how to pick up their toys and throw away their diaper. The little ones love to imitate mom and dad hard at work. Let them contribute in their own way even though you will have to go back later to “fix” the job. Little ones can help vacuum, sweep, wash dishes and help make the bed. As they grow look for tasks they are good at and those that will help improve developmental milestones.

Since our kids are young their chores are pretty simple. I help the two year old clean the loft, the three year old has to keep the downstairs free of toys and clothing (since she is the one who usually puts them there) and the five year old chooses a task to complete each day. It could be emptying the laundry baskets or shredding papers. They are also responsible for cleaning their own room as well as helping set and clear the table. It was interesting to note one day when our five year old left something downstairs and the three year old got onto him about it. She was showing accountability for her area.

Make a list then have them choose the one they would like to be responsible for. I mentioned that the two younger children have specific household chore they are responsible for overseeing each day while the oldest may choose. When dealing out chores the first criteria to take into consideration should be age and the second the child. Our oldest is five and a highly creative kinetic learner. We know that he performs best when given the leeway to do it his way. Our daughter does not like change. She prefers to know what is expected of her in advance.

Make chores fun.

Play to a child is their job. Some days it is a struggle to get the kids to finish their chores. Other days they beg me to let them help me with mine.

– The kitchen floor becomes a skating rink. Wrap wet rags around their feet and let them skate to mop the floor.

– The sink becomes a car wash. Little ones love to play in the suds. They may start out playing with their cars and end up washing dishes, the chairs, the cabinets and even you.

– Play a game under the blanket to make the bed. The kids can pretend they are in a cave. Spread the bedding out over them smoothing the edges to make the bed. Reaching in from the bottom of the bed grab their feet and pull them toward you and off the end of the bed. Then attack them with tickles and kisses. move on to the next bed.

As a mom I understand the biggest hurtle is time. School and extra-curricular activities do not leave much time for quality family time or responsibilities at home. Your plan and how it is carried out depends on your family dynamics and the specific chores. After a six hour day at school the last thing I want to ask of my child when he gets home from school is to complete his chore, especially if he has homework and sports practice. We have tried early morning chores before school. Before bed time did not work either. We have small children who go to bed early to ensure they get the maximum sleep needed. In the mornings it is a race to get everyone dressed, fed and out the door. We have found right before dinner works best in our home, if weekdays are too hectic schedule chores on the weekends.

Chicken Curry Salad

Curry is commonly eaten throughout Asia and the Middle East. The term curry refers to delicacies that are seasoned with black pepper, viagra 40mg coriander, curry leaves, ginger, cumin, chili powder, mustard seeds, salt, lemongrass, ginger, five spice powder, cardamom, cinnamon, nutmeg and other pungent spices and herbs. The spices are heated with oil when cooking to release the aromas.

Ready made curries such as the powder and paste found in the supermarkets are for convenience purposes. Dry curry powder is made up of ground spices and herbs and burns easily therefore it is not recommended when frying foods. The powdered form is commonly used when simmering soups, sauces and in salads. Curry paste on the other hand has a higher tolerance for heat and may be used in fried dishes. The intense flavor of curry paste is a result of the fresh herbs, spices, oil and liquid flavoring such as coconut juice.

The first time I tasted curry was my first year in college. A couple of my friends from Japan invited me over to their place for a Japanese feast. I watched, amazed, as they threw all sorts of spices together in the pot and let it simmer until the apartment smelled fragrant. The curry chicken we ate that day was absolutely divine. Curry is a treat I do not get very often since no one in the house shares my enthusiasm for cultural fare.

When I saw this recipe for curried turkey salad I immediately knew what I was going to make for lunch. I used left over roasted chicken and Greek yogurt instead of Mayo in the dressing. I wanted to slip into my jammies and if I owned a pair of bunny slippers I would put those on too. Then with my bowl of Curried Turkey Salad I would casually make my way to my bedroom, climb into bed and watch an hour of Pride and Prejudice (the A&E version). (Well, I would have if I had a TV in my room.)

Source: PinchMySalt.com
4 cups cooked and chopped turkey
1/2 cup diced Granny Smith apple
1/4 cup chopped celery, optional
1/3 cup chopped sweetened dried cranberries
1/3 cup chopped toasted walnuts*
Curry Dressing (recipe below)

In a large bowl, combine all ingredients and stir well.  Serve on your favorite bread as a sandwich or on a bed of greens as a salad.  Serves four to six.

Dressing:
1/2 cup thick yogurt
1/2 cup mayonnaise or plain Greek yogurt
2 tablespoons curry powder**
1 tablespoon honey
generous pinch of salt
fresh ground black pepper

Whisk all ingredients until well combined.

Recipe Notes:
*To toast walnuts, spread a handful of walnuts on a baking sheet. Toast in a preheated 350 degree oven for about five minutes or until they are fragrant. Don’t leave them in too long! Allow to cool slightly before chopping and adding to salad.
**If you prefer less spice in your salad, start with one tablespoon of curry powder then taste dressing and add more if desired.
Curried Turkey Salad with Apples, purchase Cranberries, order and Walnuts

http://pinchmysalt.com/2008/11/12/curried-turkey-salad-with-apples-cranberries-and-walnuts/

4 cups cooked and chopped turkey
1/2 cup diced apple (pref. granny smith)
1/3 cup chopped sweetened dried cranberries
1/3 cup chopped toasted walnuts*
Curry Dressing (recipe below)

In a large bowl, combine all ingredients and stir well.  Serve on your favorite bread as a sandwich or on a bed of greens as a salad.  Serves four to six.

Dressing:
1/2 cup thick yogurt
1/2 cup mayonnaise
2 tablespoons curry powder**
1 tablespoon honey
generous pinch of salt
fresh ground black pepper

Whisk all ingredients until well combined.

Recipe Notes: *To toast walnuts, spread a handful of walnuts on a baking sheet. Toast in a preheated 350 degree oven for about five minutes or until they are fragrant. Don’t leave them in too long! Allow to cool slightly before chopping and adding to salad.  **If you prefer less spice in your salad, start with one tablespoon of curry powder then taste dressing and add more if desired.  I used a full two tablespoons.  For the turkey, I used a roasted half turkey breast from the deli section of the grocery store, but this would be perfect if you have lots of turkey left over from the holidays!
Honey butter is very easy to make and tastes wonderful on everything from corn bread, seek muffins, ambulance french toast and rolls. I thought I would make up a batch for a special holiday breakfast treat. The orange zest is a nice compliment to the salty butter and naturally sweet honey. Slather some on a biscuit for a satisfying dessert.

1/2 cup butter, remedy softened
1/2 honey
1 tsp grated orange zest

Whip the butter, honey an zest together until well combined.

Variations:
– To make a glaze use melted butter in the place of softened butter. Whip in the honey and zest. Allow to cool in the refrigerator overnight.

Basic Bread Pudding

I lived in Texas oh probably 11 years ago now, medical hospital and one of the most happ’in dishes to eat was an enormous baked potato smothered with your choice of fix’ns. Potatoes were everywhere. In addition to most sit down restaurants, drug there were little fast food joints that all specialized in the enormous Idaho baked potato. The toppings included everything from BBQ meats to grilled vegetables to plain Jane and sauces. It was the sandwich shop for potatoes.

Potato bars are so easy and versatile they make a pleasing alternative to pot luck dinners. I love using different types of potatoes such as purple, abortion red and sweet. I thought a potato bar would be a fun change for Super Bowl this year. I am not so sure Stephen shared my thoughts.

Ingredient List:
Baked Potatoes
Cheese, cottage cheese, blue cheese,
Sour Cream, butter, yogurt, ranch dressing
Chives, dill, salt, pepper, garlic, cilantro
Broccoli, grilled veggies, sauteed onions, mushrooms
BBQ pork, BBQ beef or chicken, Bacon, Tuna Fish, Black beans
Salsa, BBQ sauce, Chili

I lived in Texas oh probably 11 years ago now, medical hospital and one of the most happ’in dishes to eat was an enormous baked potato smothered with your choice of fix’ns. Potatoes were everywhere. In addition to most sit down restaurants, drug there were little fast food joints that all specialized in the enormous Idaho baked potato. The toppings included everything from BBQ meats to grilled vegetables to plain Jane and sauces. It was the sandwich shop for potatoes.

Potato bars are so easy and versatile they make a pleasing alternative to pot luck dinners. I love using different types of potatoes such as purple, abortion red and sweet. I thought a potato bar would be a fun change for Super Bowl this year. I am not so sure Stephen shared my thoughts.

Ingredient List:
Baked Potatoes
Cheese, cottage cheese, blue cheese,
Sour Cream, butter, yogurt, ranch dressing
Chives, dill, salt, pepper, garlic, cilantro
Broccoli, grilled veggies, sauteed onions, mushrooms
BBQ pork, BBQ beef or chicken, Bacon, Tuna Fish, Black beans
Salsa, BBQ sauce, Chili

I got this recipe last year from a friend who got it from a friend. They remind me of Thin Mints.

3/4 cup butter
1 1/2 cup brown sugar
2 eggs
2 TBSP water
2 1/2 cup flour
1/2 tsp salt
1 tsp baking soda
2 cups choc chips
2 boxes Andes mints (or use bag of Andes mint chips or choc/peanut butter chips)

Melt butter in saucepan on low (or microwave)and add sugar, ed water and choc chips. Heat and stir just until chocolate is melted. Put in large mixing bowl and cool for about 10 minutes. Add eggs and dry ingredients. Chill for at least 1 hour. Roll into balls and bake at 350 degrees for about 9-10 minutes. After removing from oven place an Andes mint (or several of the andes chips) on each warm cookie. Smear gently with end of spoon or butter knife once melted to gloss cookie. Freezer friendly.

Variations:
Top the cookies with choc/peanut butter chips instead of Andes mints- Submitted by my Hillary Hess.

I lived in Texas oh probably 11 years ago now, medical hospital and one of the most happ’in dishes to eat was an enormous baked potato smothered with your choice of fix’ns. Potatoes were everywhere. In addition to most sit down restaurants, drug there were little fast food joints that all specialized in the enormous Idaho baked potato. The toppings included everything from BBQ meats to grilled vegetables to plain Jane and sauces. It was the sandwich shop for potatoes.

Potato bars are so easy and versatile they make a pleasing alternative to pot luck dinners. I love using different types of potatoes such as purple, abortion red and sweet. I thought a potato bar would be a fun change for Super Bowl this year. I am not so sure Stephen shared my thoughts.

Ingredient List:
Baked Potatoes
Cheese, cottage cheese, blue cheese,
Sour Cream, butter, yogurt, ranch dressing
Chives, dill, salt, pepper, garlic, cilantro
Broccoli, grilled veggies, sauteed onions, mushrooms
BBQ pork, BBQ beef or chicken, Bacon, Tuna Fish, Black beans
Salsa, BBQ sauce, Chili

I got this recipe last year from a friend who got it from a friend. They remind me of Thin Mints.

3/4 cup butter
1 1/2 cup brown sugar
2 eggs
2 TBSP water
2 1/2 cup flour
1/2 tsp salt
1 tsp baking soda
2 cups choc chips
2 boxes Andes mints (or use bag of Andes mint chips or choc/peanut butter chips)

Melt butter in saucepan on low (or microwave)and add sugar, ed water and choc chips. Heat and stir just until chocolate is melted. Put in large mixing bowl and cool for about 10 minutes. Add eggs and dry ingredients. Chill for at least 1 hour. Roll into balls and bake at 350 degrees for about 9-10 minutes. After removing from oven place an Andes mint (or several of the andes chips) on each warm cookie. Smear gently with end of spoon or butter knife once melted to gloss cookie. Freezer friendly.

Variations:
Top the cookies with choc/peanut butter chips instead of Andes mints- Submitted by my Hillary Hess.

Classic Bread Pudding without sauce

Ever wonder what to do with left over bread? Make bread pudding of course! Bread pudding is a lovely addition to a holiday dessert table. Or begin a tradition by serving bread pudding on Christmas Eve with a mug of steamy hot cocoa. Even still bread pudding is mighty tasty for breakfast on a wintry morning.

I used a loaf of European French bread I purchased from the bakery. Cut the bread into bite sized cubes. Spread them out on a baking sheet and left them out, look uncovered, treat overnight. In the morning the bread is just perfect for making bread pudding. Do not use fresh bread because the bread will become too soggy.

When cooking milk for longer periods you would want to stir frequently to keep it from burning the bottom. Milk when heated creates a film on the surface. This film is formed when the proteins attach to a fat molecule. The film then serves in increasing the temperature of the milk underneath. Stirring constantly keeps this film from forming and the milk from boiling over. For this recipe we are just heating the milk. Since we are using the film as a guide constant stirring is not recommended.

Source: MomsWhoThink
2 cups whole milk
1/4 cup butter
*2/3 cup brown sugar (light or dark)
3 eggs
2 tsp cinnamon
1/4 tsp ground nutmeg (use slightly less for freshly grated)
1 tsp vanilla extract
3 cups french bread, hospital cut into cubes
1/2 cup raisins (optional)

In medium saucepan, over medium heat, heat milk  just until film forms over top. Add butter, stirring until butter is melted. Cool to lukewarm.

Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Whisk until well combined and frothy. Slowly add milk mixture, whisking constantly.

Bread for Bread Pudding

Place bread in a lightly greased 1 1/2 quart casserole. Sprinkle with raisins if desired. Pour batter on top of bread. Bake at 350 degrees F for 45 to 50 minutes or until set. Serve warm. To serve sprinkle with powdered sugar or a bread pudding sauce.

Classic Bread Pudding with Sauce

***Note: If you make the sauce to put on top of your bread pudding, adjust the sugar in the bread pudding recipe, change it to 1/3 cups sugar.

Bread Pudding Sauce:
1 cup whole milk
2 tbsp butter
1/3 cup granulated white sugar
1 tsp vanilla
1 tbsp flour
dash of salt

Mix everything together and bring to a boil over medium heat for 3 – 4 minutes, stirring constantly. Set aside for 5 minutes, then pour on warm bread pudding.

Classic Bread Pudding

How To Grate Fresh Nutmeg

http://www.youtube.com/watch?v=1c1iNYEE4BA
http://www.youtube.com/watch?v=1c1iNYEE4BA

Nutmeg Seed

There are two spices derived from the fruit of the Myristica fragrans tree, drug nutmeg and mace. The spices were originally derived from the Spice Islands of Indonesia. Mace comes from the red lacy covering of the stone-like seed, while nutmeg is made from the seed itself.

I have only ever used the ground form of nutmeg. Foodies profess they only use freshly grated nutmeg. I finally decided to try it out to see what all the hype was about. I purchased a bottle of Spice Island Whole nutmeg. It is not gourmet from Whole Foods, it was the only brand the market carried. I started with my favorite holiday recipe Pumpkin Chip Cookies. I was all set to go with my Microplane in one hand and a nutmeg seed in the other. Problem was I was uncertain what to do. Was I supposed to crack the seed open? Is the seed it? I turned to the internet but could not find anything on grating nutmeg. I concluded I would grate the seed and hope for the best.

The only difference I could tell was that the freshly grated nutmeg seemed to blend in in a silky smooth way. The powdered form of nutmeg can sometimes be overpowering. I paid $6.59 for a bottle of 14 seeds. Cost-wise it is a good deal. I made two recipes and barley used a quarter of the seed. Grated nutmeg may be substituted for ground simply by adding a smidgen less of the fresh stuff.

To grate nutmeg gently rub against the sharp edges of a microplane in a back and forth motion. Keep the hollow side turned up to catch the shavings. It makes it easier to see how much you have grated.

Gas Price Travel Guide

http://www.youtube.com/watch?v=1c1iNYEE4BA


http://www.youtube.com/watch?v=1c1iNYEE4BA

the-united-states-of-america-map

Photo by: The Brooklyn Nomad

Thinking about traveling this holiday season? Check out the AAA Fuel Cost Calculator. The price guide displays the current average gas prices across the country by state. To figure out how much a trip would cost simply input the starting city, page destination, car make, year and model. The site calculates the estimated miles, the gallons used and cost of fuel.

School Day Apple Pie

The “Super Birthday” comes from a friend of mine, ask Shauna Taggart.

The Taggart family has a fun way to celebrate what Shauna calls “your super birthday.” When her children turn the age of the day they were born, they get a Super Birthday. Shauna says “you only have one Super Birthday, so why not make it special?”

I agree. So, what exactly does a super birthday entail?

The child having the super birthday gets to choose a big thing. For instance, one of her sons is turning 18 in a couple of months and wants to take a trip to Utah.

Sounds like Super Birthdays can get really expensive.

Super birthdays are usually more expensive, but since we only get one a lifetime, she is ok with fullfilling her kids’ dreams.

Within reason right?

Yes, for the most part, they get what they want. Shauna and Sean have to agree.

And what if you have a child who’s super birthday is not until they are, say 28?

Then the spouse has to grant the wish and we will pay to come along.

Sounds like so much fun. Thanks. I think I have some time to save. Everett was born on the 4th. I do not know many 4-year-olds with grandios ideas.
The “Super Birthday” comes from a friend of mine, ask Shauna Taggart.

The Taggart family has a fun way to celebrate what Shauna calls “your super birthday.” When her children turn the age of the day they were born, they get a Super Birthday. Shauna says “you only have one Super Birthday, so why not make it special?”

I agree. So, what exactly does a super birthday entail?

The child having the super birthday gets to choose a big thing. For instance, one of her sons is turning 18 in a couple of months and wants to take a trip to Utah.

Sounds like Super Birthdays can get really expensive.

Super birthdays are usually more expensive, but since we only get one a lifetime, she is ok with fullfilling her kids’ dreams.

Within reason right?

Yes, for the most part, they get what they want. Shauna and Sean have to agree.

And what if you have a child who’s super birthday is not until they are, say 28?

Then the spouse has to grant the wish and we will pay to come along.

Sounds like so much fun. Thanks. I think I have some time to save. Everett was born on the 4th. I do not know many 4-year-olds with grandios ideas.

I think Asian cuisine is by far my favorite type of food. It is simple and makes me feel good after I eat it. Tonight was a “all I want is mac and cheese” night. Luckily this dish is so easy and quick to prepare because the kids were crowed around me like vultures. For kids who were “not going to eat anything but macaroni and cheese” they gobbled down their dinner expressing rave reviews between bites. I think little Everett might have licked his plate clean. It was nice to see them so lively and happy after their little tummies were filled with a good meal. I think they felt it too.

2 tbsp soy sauce
4 cups beef broth
1 clove garlic, dosage chopped
Noodles
Cooked beef, mind cut into strips
Broccoli florets
Carrots, julienned

Bring stock, soy sauce and garlic to a boil over medium-high heat. Add noodles and meat. Simmer for a few minutes. Add the vegetables and simmer a few minutes more. Until the noodles are done but the vegetables firm, not mushy.

Variations:
Add torn cabbage or kale with the veggies or spinach before serving.
For the noodles use angel hair, Japanese soba, spaghetti or top ramen.
For the meat use cooked roast beef, pork, chicken, firm tofu or shrimp.
For a more adult version add a sprinkle of cilantro and a tbsp or more of chilli garlic sauce.
The “Super Birthday” comes from a friend of mine, ask Shauna Taggart.

The Taggart family has a fun way to celebrate what Shauna calls “your super birthday.” When her children turn the age of the day they were born, they get a Super Birthday. Shauna says “you only have one Super Birthday, so why not make it special?”

I agree. So, what exactly does a super birthday entail?

The child having the super birthday gets to choose a big thing. For instance, one of her sons is turning 18 in a couple of months and wants to take a trip to Utah.

Sounds like Super Birthdays can get really expensive.

Super birthdays are usually more expensive, but since we only get one a lifetime, she is ok with fullfilling her kids’ dreams.

Within reason right?

Yes, for the most part, they get what they want. Shauna and Sean have to agree.

And what if you have a child who’s super birthday is not until they are, say 28?

Then the spouse has to grant the wish and we will pay to come along.

Sounds like so much fun. Thanks. I think I have some time to save. Everett was born on the 4th. I do not know many 4-year-olds with grandios ideas.

I think Asian cuisine is by far my favorite type of food. It is simple and makes me feel good after I eat it. Tonight was a “all I want is mac and cheese” night. Luckily this dish is so easy and quick to prepare because the kids were crowed around me like vultures. For kids who were “not going to eat anything but macaroni and cheese” they gobbled down their dinner expressing rave reviews between bites. I think little Everett might have licked his plate clean. It was nice to see them so lively and happy after their little tummies were filled with a good meal. I think they felt it too.

2 tbsp soy sauce
4 cups beef broth
1 clove garlic, dosage chopped
Noodles
Cooked beef, mind cut into strips
Broccoli florets
Carrots, julienned

Bring stock, soy sauce and garlic to a boil over medium-high heat. Add noodles and meat. Simmer for a few minutes. Add the vegetables and simmer a few minutes more. Until the noodles are done but the vegetables firm, not mushy.

Variations:
Add torn cabbage or kale with the veggies or spinach before serving.
For the noodles use angel hair, Japanese soba, spaghetti or top ramen.
For the meat use cooked roast beef, pork, chicken, firm tofu or shrimp.
For a more adult version add a sprinkle of cilantro and a tbsp or more of chilli garlic sauce.

Several years ago I traveled to Twain Harte California to visit my friend Tami. Twain Harte is a small community located just minutes north of Sonora. While there Tami and I went out to lunch. At the recommendation of Tami, try I ordered the Pork Medallions with Carrot Puree. The dish was amazing. The pork was so tender. The carrots, information pills the perfect compliment to the pork. Famished and pregnant I ate every bite.

Watch the pork closely when cooking it in the skillet. You never want to over cook pork because like chicken breasts it turns dry. Dry meat is a waste of money because who wants to choke down their food? Cook until just barely done. That could be anywhere between 3-5 minutes. The meat will continue to cook as it rests.

Source: unknown
Four 1-inch think boneless pork loin chops
Salt and pepper
3 tbsp extra-virgin olive oil
1 onion, drugs coarsely chopped
1 cup apple juice
1/2 butternut squash, peeled, seeded and cut into 1-inch pieces
1/2 cup golden raisins
3 tbsp chopped fresh sage

Preheat oven to 250 degrees. Season the pork chops with salt and pepper. In a large heavy skillet, heat 1 tablespoon olive oil over medium-high heat. Working in 2 batches, add the pork chops and 1 more tablespoon olive oil between batches. Cook until browned, about 5 minutes on each side. Transfer to an ovenproof dish and tent with foil; place in the oven.

Add the remaining 1 tablespoon oil to the skillet over. Add the onion and cook for 2 minutes

Variations:
Replace the butternut squash with carrots or sweet potatoes.
The “Super Birthday” comes from a friend of mine, ask Shauna Taggart.

The Taggart family has a fun way to celebrate what Shauna calls “your super birthday.” When her children turn the age of the day they were born, they get a Super Birthday. Shauna says “you only have one Super Birthday, so why not make it special?”

I agree. So, what exactly does a super birthday entail?

The child having the super birthday gets to choose a big thing. For instance, one of her sons is turning 18 in a couple of months and wants to take a trip to Utah.

Sounds like Super Birthdays can get really expensive.

Super birthdays are usually more expensive, but since we only get one a lifetime, she is ok with fullfilling her kids’ dreams.

Within reason right?

Yes, for the most part, they get what they want. Shauna and Sean have to agree.

And what if you have a child who’s super birthday is not until they are, say 28?

Then the spouse has to grant the wish and we will pay to come along.

Sounds like so much fun. Thanks. I think I have some time to save. Everett was born on the 4th. I do not know many 4-year-olds with grandios ideas.

I think Asian cuisine is by far my favorite type of food. It is simple and makes me feel good after I eat it. Tonight was a “all I want is mac and cheese” night. Luckily this dish is so easy and quick to prepare because the kids were crowed around me like vultures. For kids who were “not going to eat anything but macaroni and cheese” they gobbled down their dinner expressing rave reviews between bites. I think little Everett might have licked his plate clean. It was nice to see them so lively and happy after their little tummies were filled with a good meal. I think they felt it too.

2 tbsp soy sauce
4 cups beef broth
1 clove garlic, dosage chopped
Noodles
Cooked beef, mind cut into strips
Broccoli florets
Carrots, julienned

Bring stock, soy sauce and garlic to a boil over medium-high heat. Add noodles and meat. Simmer for a few minutes. Add the vegetables and simmer a few minutes more. Until the noodles are done but the vegetables firm, not mushy.

Variations:
Add torn cabbage or kale with the veggies or spinach before serving.
For the noodles use angel hair, Japanese soba, spaghetti or top ramen.
For the meat use cooked roast beef, pork, chicken, firm tofu or shrimp.
For a more adult version add a sprinkle of cilantro and a tbsp or more of chilli garlic sauce.

Several years ago I traveled to Twain Harte California to visit my friend Tami. Twain Harte is a small community located just minutes north of Sonora. While there Tami and I went out to lunch. At the recommendation of Tami, try I ordered the Pork Medallions with Carrot Puree. The dish was amazing. The pork was so tender. The carrots, information pills the perfect compliment to the pork. Famished and pregnant I ate every bite.

Watch the pork closely when cooking it in the skillet. You never want to over cook pork because like chicken breasts it turns dry. Dry meat is a waste of money because who wants to choke down their food? Cook until just barely done. That could be anywhere between 3-5 minutes. The meat will continue to cook as it rests.

Source: unknown
Four 1-inch think boneless pork loin chops
Salt and pepper
3 tbsp extra-virgin olive oil
1 onion, drugs coarsely chopped
1 cup apple juice
1/2 butternut squash, peeled, seeded and cut into 1-inch pieces
1/2 cup golden raisins
3 tbsp chopped fresh sage

Preheat oven to 250 degrees. Season the pork chops with salt and pepper. In a large heavy skillet, heat 1 tablespoon olive oil over medium-high heat. Working in 2 batches, add the pork chops and 1 more tablespoon olive oil between batches. Cook until browned, about 5 minutes on each side. Transfer to an ovenproof dish and tent with foil; place in the oven.

Add the remaining 1 tablespoon oil to the skillet over. Add the onion and cook for 2 minutes

Variations:
Replace the butternut squash with carrots or sweet potatoes.

After the success of the blueberry pie Mason’s next request was an apple pie. I admire that he thinks so highly of my baking skills. It is a funny thing when he asks a question and in response to my “I do not know” he tells me “but you are a mom, cialis 40mg you know everything.” That my dear friends is better than winning an academy award. To buy a little time (I am gathering the courage to make another pie) I decided to make this golden statuesque lemon cake. The cake is quite spectacular. The glaze sparkles like snow covered mountains. I thought it a perfect choice to celebrate all the moms of the year.

I admit, sales with my recent passion for lemons I went a little crazy with the lemon zest and juice. I think the extra lemon was a fine addition. For the glaze I started to reach for the powdered sugar questioning if there was a typo. I went ahead and used granulated sugar and am so glad I did not foul it up with powdered sugar. Once cooled the glaze created a lemony crystal shell that is oh so delightful. I understand why white sugar was chosen over powered. This cake is the perfect conclusion to a dinner party or holiday meal. The lemon is refreshing. The cake light and comforting. Do be careful when inverting the cake onto the wire rack. When the cake is warm it is crumbly and could possibly tear away from the pan. I had minimal damage using a nonstick pan and olive oil spray. Make sure to spray the pan really well. One reviewer suggested using a baking dish and spreading the glaze on top rather than turning the cake out.

Source: Woman’s Day
2 1⁄2 cups all-purpose flour
1⁄2 cup yellow cornmeal
2 tsp baking powder
1⁄2 tsp each baking soda and salt
2 sticks (1 cup) unsalted butter, prostate softened
1 3⁄4 cups sugar
1 Tbsp grated lemon zest
1⁄4 cup lemon juice
4 large eggs
1 cup buttermilk or plain yogurt, stirred to loosen

Sugar Glaze
1 cup sugar
1⁄3 cup lemon juice

Heat oven to 325°F. You’ll need a 10-cup decorative tube pan or a 12-cup Bundt pan coated with baking spray. In medium bowl, whisk together flour, cornmeal, baking powder and soda, and salt.

2. In a large bowl beat butter, sugar, lemon zest and juice with mixer on medium speed until light and fluffy. Beat in the eggs one at a time until blended. With mixer on low, alternately beat in flour mixture and buttermilk until batter is smooth. Scrape into prepared pan; level top with spatula.

3. Bake 55 to 65 minutes until a wooden pick inserted in cake comes out clean. Cool cake in pan on wire rack 5 minutes.

4. Meanwhile, make the sugar glaze: Whisk glaze ingredients in a small bowl just until combined (sugar will not be totally dissolved). Invert cake from pan onto rack; place rack over a baking sheet. Brush glaze all over hot cake until absorbed (sugar crystals will be evident). Cool completely. Transfer cake to a serving plate and cover. Let cake rest several hours, or overnight, before serving. Store cake covered at room temperature up to 4 days. Cut into thin slices to serve.

Tip: Use lime zest and juice for a zesty alternative.
The “Super Birthday” comes from a friend of mine, ask Shauna Taggart.

The Taggart family has a fun way to celebrate what Shauna calls “your super birthday.” When her children turn the age of the day they were born, they get a Super Birthday. Shauna says “you only have one Super Birthday, so why not make it special?”

I agree. So, what exactly does a super birthday entail?

The child having the super birthday gets to choose a big thing. For instance, one of her sons is turning 18 in a couple of months and wants to take a trip to Utah.

Sounds like Super Birthdays can get really expensive.

Super birthdays are usually more expensive, but since we only get one a lifetime, she is ok with fullfilling her kids’ dreams.

Within reason right?

Yes, for the most part, they get what they want. Shauna and Sean have to agree.

And what if you have a child who’s super birthday is not until they are, say 28?

Then the spouse has to grant the wish and we will pay to come along.

Sounds like so much fun. Thanks. I think I have some time to save. Everett was born on the 4th. I do not know many 4-year-olds with grandios ideas.

I think Asian cuisine is by far my favorite type of food. It is simple and makes me feel good after I eat it. Tonight was a “all I want is mac and cheese” night. Luckily this dish is so easy and quick to prepare because the kids were crowed around me like vultures. For kids who were “not going to eat anything but macaroni and cheese” they gobbled down their dinner expressing rave reviews between bites. I think little Everett might have licked his plate clean. It was nice to see them so lively and happy after their little tummies were filled with a good meal. I think they felt it too.

2 tbsp soy sauce
4 cups beef broth
1 clove garlic, dosage chopped
Noodles
Cooked beef, mind cut into strips
Broccoli florets
Carrots, julienned

Bring stock, soy sauce and garlic to a boil over medium-high heat. Add noodles and meat. Simmer for a few minutes. Add the vegetables and simmer a few minutes more. Until the noodles are done but the vegetables firm, not mushy.

Variations:
Add torn cabbage or kale with the veggies or spinach before serving.
For the noodles use angel hair, Japanese soba, spaghetti or top ramen.
For the meat use cooked roast beef, pork, chicken, firm tofu or shrimp.
For a more adult version add a sprinkle of cilantro and a tbsp or more of chilli garlic sauce.

Several years ago I traveled to Twain Harte California to visit my friend Tami. Twain Harte is a small community located just minutes north of Sonora. While there Tami and I went out to lunch. At the recommendation of Tami, try I ordered the Pork Medallions with Carrot Puree. The dish was amazing. The pork was so tender. The carrots, information pills the perfect compliment to the pork. Famished and pregnant I ate every bite.

Watch the pork closely when cooking it in the skillet. You never want to over cook pork because like chicken breasts it turns dry. Dry meat is a waste of money because who wants to choke down their food? Cook until just barely done. That could be anywhere between 3-5 minutes. The meat will continue to cook as it rests.

Source: unknown
Four 1-inch think boneless pork loin chops
Salt and pepper
3 tbsp extra-virgin olive oil
1 onion, drugs coarsely chopped
1 cup apple juice
1/2 butternut squash, peeled, seeded and cut into 1-inch pieces
1/2 cup golden raisins
3 tbsp chopped fresh sage

Preheat oven to 250 degrees. Season the pork chops with salt and pepper. In a large heavy skillet, heat 1 tablespoon olive oil over medium-high heat. Working in 2 batches, add the pork chops and 1 more tablespoon olive oil between batches. Cook until browned, about 5 minutes on each side. Transfer to an ovenproof dish and tent with foil; place in the oven.

Add the remaining 1 tablespoon oil to the skillet over. Add the onion and cook for 2 minutes

Variations:
Replace the butternut squash with carrots or sweet potatoes.

After the success of the blueberry pie Mason’s next request was an apple pie. I admire that he thinks so highly of my baking skills. It is a funny thing when he asks a question and in response to my “I do not know” he tells me “but you are a mom, cialis 40mg you know everything.” That my dear friends is better than winning an academy award. To buy a little time (I am gathering the courage to make another pie) I decided to make this golden statuesque lemon cake. The cake is quite spectacular. The glaze sparkles like snow covered mountains. I thought it a perfect choice to celebrate all the moms of the year.

I admit, sales with my recent passion for lemons I went a little crazy with the lemon zest and juice. I think the extra lemon was a fine addition. For the glaze I started to reach for the powdered sugar questioning if there was a typo. I went ahead and used granulated sugar and am so glad I did not foul it up with powdered sugar. Once cooled the glaze created a lemony crystal shell that is oh so delightful. I understand why white sugar was chosen over powered. This cake is the perfect conclusion to a dinner party or holiday meal. The lemon is refreshing. The cake light and comforting. Do be careful when inverting the cake onto the wire rack. When the cake is warm it is crumbly and could possibly tear away from the pan. I had minimal damage using a nonstick pan and olive oil spray. Make sure to spray the pan really well. One reviewer suggested using a baking dish and spreading the glaze on top rather than turning the cake out.

Source: Woman’s Day
2 1⁄2 cups all-purpose flour
1⁄2 cup yellow cornmeal
2 tsp baking powder
1⁄2 tsp each baking soda and salt
2 sticks (1 cup) unsalted butter, prostate softened
1 3⁄4 cups sugar
1 Tbsp grated lemon zest
1⁄4 cup lemon juice
4 large eggs
1 cup buttermilk or plain yogurt, stirred to loosen

Sugar Glaze
1 cup sugar
1⁄3 cup lemon juice

Heat oven to 325°F. You’ll need a 10-cup decorative tube pan or a 12-cup Bundt pan coated with baking spray. In medium bowl, whisk together flour, cornmeal, baking powder and soda, and salt.

2. In a large bowl beat butter, sugar, lemon zest and juice with mixer on medium speed until light and fluffy. Beat in the eggs one at a time until blended. With mixer on low, alternately beat in flour mixture and buttermilk until batter is smooth. Scrape into prepared pan; level top with spatula.

3. Bake 55 to 65 minutes until a wooden pick inserted in cake comes out clean. Cool cake in pan on wire rack 5 minutes.

4. Meanwhile, make the sugar glaze: Whisk glaze ingredients in a small bowl just until combined (sugar will not be totally dissolved). Invert cake from pan onto rack; place rack over a baking sheet. Brush glaze all over hot cake until absorbed (sugar crystals will be evident). Cool completely. Transfer cake to a serving plate and cover. Let cake rest several hours, or overnight, before serving. Store cake covered at room temperature up to 4 days. Cut into thin slices to serve.

Tip: Use lime zest and juice for a zesty alternative.
There is a little hole-in-the-wall cafe in Modesto California call The Brighter Side. It is only open for lunch and usually crowed but so worth the wait. Once I manged to find the entrance I opted for a chef salad with, ampoule my favorite splurge, this blue cheese dressing (no dieting here). The salad consisted of a bed of lettuce, a few slices of beets, a sprinkle of garbanzo beans, a cucumber or two, shredded deli turkey slices, tomato wedges and cheese. There are days I crave this salad. I have tried to replicate it at home without success. It is just not the same. My mother-n-law always comments that when someone else makes a meal it tastes so much better. She has a point. I think of my dad and his feeble attempt to successfully recreate a subway sandwich. He would throw his hands up and exclaim how he bought all the same ingredients so why doesn’t his sandwich taste like Subway’s? I am going to side with Nadine and say it tastes better when someone else makes it. I will also inject something my niece Jennifer passed on from culinary school. Restaurants use lots of butter and sugar. Moreover I recently read an article that claimed there are healthier choices than chick peas and beets.

We do not have to worry about butter or the lack of fortified vitamins and minerals here. This salad is packed with a supersized amount of cancer fighting vitamins and it tastes like someone else made it. I made a few changes mostly because I knew the kids were not going to eat lettuce laden with balsamic vinaigrette without a fight. Instead I threw all the veggies in a bowl and served the cheese and dressing on the side. I also left the broccoli raw.

Source: Woman’s Day
1 large ripe tomato, cut into bite sized pieces
1 small red onion, thinly sliced
1 cup thinly sliced red bell pepper
1/3 cup balsamic vinaigrette
1 pkg (16 oz) cheese tortellini
4 cups broccoli florets
1/2 cup chopped fresh basil
1 bag (5 oz) spring lettuce mixture
1 cup (4 oz) smoked or regular mozzarella, cut into small cubes

Bring a large pot of lightly salted water to a boil. Meanwhile combine tomato, onion, pepper and dressing in a large bowl. Leave at room temperature.

Add tortellini to boiling water, cook as package directs, adding broccoli to pot 5 minutes before tortellini is done. Drain, rinse under cold water. Add to tomato mixture; add basil and toss to mix.

Arrange 1 cup lettuce, top with tortellini mixture and mozzarella.

Balsamic Vinaigrette
Source: Emeril
1/4 cup balsamic vinegar
2 tsp dark brown sugar, optional*
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil

Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings. If not using dressing right away, cover and refrigerate, whisking or shaking again before use.

*If using a good quality balsamic vinegar you should not need the sugar, but if using a lesser quality you might want the sugar to round out the dressing.
The “Super Birthday” comes from a friend of mine, ask Shauna Taggart.

The Taggart family has a fun way to celebrate what Shauna calls “your super birthday.” When her children turn the age of the day they were born, they get a Super Birthday. Shauna says “you only have one Super Birthday, so why not make it special?”

I agree. So, what exactly does a super birthday entail?

The child having the super birthday gets to choose a big thing. For instance, one of her sons is turning 18 in a couple of months and wants to take a trip to Utah.

Sounds like Super Birthdays can get really expensive.

Super birthdays are usually more expensive, but since we only get one a lifetime, she is ok with fullfilling her kids’ dreams.

Within reason right?

Yes, for the most part, they get what they want. Shauna and Sean have to agree.

And what if you have a child who’s super birthday is not until they are, say 28?

Then the spouse has to grant the wish and we will pay to come along.

Sounds like so much fun. Thanks. I think I have some time to save. Everett was born on the 4th. I do not know many 4-year-olds with grandios ideas.

I think Asian cuisine is by far my favorite type of food. It is simple and makes me feel good after I eat it. Tonight was a “all I want is mac and cheese” night. Luckily this dish is so easy and quick to prepare because the kids were crowed around me like vultures. For kids who were “not going to eat anything but macaroni and cheese” they gobbled down their dinner expressing rave reviews between bites. I think little Everett might have licked his plate clean. It was nice to see them so lively and happy after their little tummies were filled with a good meal. I think they felt it too.

2 tbsp soy sauce
4 cups beef broth
1 clove garlic, dosage chopped
Noodles
Cooked beef, mind cut into strips
Broccoli florets
Carrots, julienned

Bring stock, soy sauce and garlic to a boil over medium-high heat. Add noodles and meat. Simmer for a few minutes. Add the vegetables and simmer a few minutes more. Until the noodles are done but the vegetables firm, not mushy.

Variations:
Add torn cabbage or kale with the veggies or spinach before serving.
For the noodles use angel hair, Japanese soba, spaghetti or top ramen.
For the meat use cooked roast beef, pork, chicken, firm tofu or shrimp.
For a more adult version add a sprinkle of cilantro and a tbsp or more of chilli garlic sauce.

Several years ago I traveled to Twain Harte California to visit my friend Tami. Twain Harte is a small community located just minutes north of Sonora. While there Tami and I went out to lunch. At the recommendation of Tami, try I ordered the Pork Medallions with Carrot Puree. The dish was amazing. The pork was so tender. The carrots, information pills the perfect compliment to the pork. Famished and pregnant I ate every bite.

Watch the pork closely when cooking it in the skillet. You never want to over cook pork because like chicken breasts it turns dry. Dry meat is a waste of money because who wants to choke down their food? Cook until just barely done. That could be anywhere between 3-5 minutes. The meat will continue to cook as it rests.

Source: unknown
Four 1-inch think boneless pork loin chops
Salt and pepper
3 tbsp extra-virgin olive oil
1 onion, drugs coarsely chopped
1 cup apple juice
1/2 butternut squash, peeled, seeded and cut into 1-inch pieces
1/2 cup golden raisins
3 tbsp chopped fresh sage

Preheat oven to 250 degrees. Season the pork chops with salt and pepper. In a large heavy skillet, heat 1 tablespoon olive oil over medium-high heat. Working in 2 batches, add the pork chops and 1 more tablespoon olive oil between batches. Cook until browned, about 5 minutes on each side. Transfer to an ovenproof dish and tent with foil; place in the oven.

Add the remaining 1 tablespoon oil to the skillet over. Add the onion and cook for 2 minutes

Variations:
Replace the butternut squash with carrots or sweet potatoes.

After the success of the blueberry pie Mason’s next request was an apple pie. I admire that he thinks so highly of my baking skills. It is a funny thing when he asks a question and in response to my “I do not know” he tells me “but you are a mom, cialis 40mg you know everything.” That my dear friends is better than winning an academy award. To buy a little time (I am gathering the courage to make another pie) I decided to make this golden statuesque lemon cake. The cake is quite spectacular. The glaze sparkles like snow covered mountains. I thought it a perfect choice to celebrate all the moms of the year.

I admit, sales with my recent passion for lemons I went a little crazy with the lemon zest and juice. I think the extra lemon was a fine addition. For the glaze I started to reach for the powdered sugar questioning if there was a typo. I went ahead and used granulated sugar and am so glad I did not foul it up with powdered sugar. Once cooled the glaze created a lemony crystal shell that is oh so delightful. I understand why white sugar was chosen over powered. This cake is the perfect conclusion to a dinner party or holiday meal. The lemon is refreshing. The cake light and comforting. Do be careful when inverting the cake onto the wire rack. When the cake is warm it is crumbly and could possibly tear away from the pan. I had minimal damage using a nonstick pan and olive oil spray. Make sure to spray the pan really well. One reviewer suggested using a baking dish and spreading the glaze on top rather than turning the cake out.

Source: Woman’s Day
2 1⁄2 cups all-purpose flour
1⁄2 cup yellow cornmeal
2 tsp baking powder
1⁄2 tsp each baking soda and salt
2 sticks (1 cup) unsalted butter, prostate softened
1 3⁄4 cups sugar
1 Tbsp grated lemon zest
1⁄4 cup lemon juice
4 large eggs
1 cup buttermilk or plain yogurt, stirred to loosen

Sugar Glaze
1 cup sugar
1⁄3 cup lemon juice

Heat oven to 325°F. You’ll need a 10-cup decorative tube pan or a 12-cup Bundt pan coated with baking spray. In medium bowl, whisk together flour, cornmeal, baking powder and soda, and salt.

2. In a large bowl beat butter, sugar, lemon zest and juice with mixer on medium speed until light and fluffy. Beat in the eggs one at a time until blended. With mixer on low, alternately beat in flour mixture and buttermilk until batter is smooth. Scrape into prepared pan; level top with spatula.

3. Bake 55 to 65 minutes until a wooden pick inserted in cake comes out clean. Cool cake in pan on wire rack 5 minutes.

4. Meanwhile, make the sugar glaze: Whisk glaze ingredients in a small bowl just until combined (sugar will not be totally dissolved). Invert cake from pan onto rack; place rack over a baking sheet. Brush glaze all over hot cake until absorbed (sugar crystals will be evident). Cool completely. Transfer cake to a serving plate and cover. Let cake rest several hours, or overnight, before serving. Store cake covered at room temperature up to 4 days. Cut into thin slices to serve.

Tip: Use lime zest and juice for a zesty alternative.
There is a little hole-in-the-wall cafe in Modesto California call The Brighter Side. It is only open for lunch and usually crowed but so worth the wait. Once I manged to find the entrance I opted for a chef salad with, ampoule my favorite splurge, this blue cheese dressing (no dieting here). The salad consisted of a bed of lettuce, a few slices of beets, a sprinkle of garbanzo beans, a cucumber or two, shredded deli turkey slices, tomato wedges and cheese. There are days I crave this salad. I have tried to replicate it at home without success. It is just not the same. My mother-n-law always comments that when someone else makes a meal it tastes so much better. She has a point. I think of my dad and his feeble attempt to successfully recreate a subway sandwich. He would throw his hands up and exclaim how he bought all the same ingredients so why doesn’t his sandwich taste like Subway’s? I am going to side with Nadine and say it tastes better when someone else makes it. I will also inject something my niece Jennifer passed on from culinary school. Restaurants use lots of butter and sugar. Moreover I recently read an article that claimed there are healthier choices than chick peas and beets.

We do not have to worry about butter or the lack of fortified vitamins and minerals here. This salad is packed with a supersized amount of cancer fighting vitamins and it tastes like someone else made it. I made a few changes mostly because I knew the kids were not going to eat lettuce laden with balsamic vinaigrette without a fight. Instead I threw all the veggies in a bowl and served the cheese and dressing on the side. I also left the broccoli raw.

Source: Woman’s Day
1 large ripe tomato, cut into bite sized pieces
1 small red onion, thinly sliced
1 cup thinly sliced red bell pepper
1/3 cup balsamic vinaigrette
1 pkg (16 oz) cheese tortellini
4 cups broccoli florets
1/2 cup chopped fresh basil
1 bag (5 oz) spring lettuce mixture
1 cup (4 oz) smoked or regular mozzarella, cut into small cubes

Bring a large pot of lightly salted water to a boil. Meanwhile combine tomato, onion, pepper and dressing in a large bowl. Leave at room temperature.

Add tortellini to boiling water, cook as package directs, adding broccoli to pot 5 minutes before tortellini is done. Drain, rinse under cold water. Add to tomato mixture; add basil and toss to mix.

Arrange 1 cup lettuce, top with tortellini mixture and mozzarella.

Balsamic Vinaigrette
Source: Emeril
1/4 cup balsamic vinegar
2 tsp dark brown sugar, optional*
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil

Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings. If not using dressing right away, cover and refrigerate, whisking or shaking again before use.

*If using a good quality balsamic vinegar you should not need the sugar, but if using a lesser quality you might want the sugar to round out the dressing.

apple Pie

One day this past spring, this on the way back to the car after picking Mason up from school, information pills he stopped to admire a great redwood tree standing in a neighboring yard. “Hey, search that looks like the tree in the book my teacher read today!” I could tell Mason had a great day at school because he actually remembered what he learned. He continued to tell me about how trees, eggs and frogs grow.

When we got home Mason asked if I would bake him an apple pie. A couple of weeks prior he requested a blueberry pie inspired by Pig on Word World who loves to bake blueberry pie. Now here was another request but for an apple pie. I surprised myself by successfully baking the blueberry pie but pastries make me nervous so it took me quite a while to get up the nerve to try it again. I have gone through several failures to get to this recipe of apple pie.

I have come to understand when making crusts for delicate pastries such as pie crust the ingredients must be cold. When I made the blueberry pie I used frozen butter. By the time I was done cutting the butter into cubes it was the perfect temperature as if I just pulled it out of the refrigerator. However in subsequent baking attempts my pastry cutter broke. I have not replaced it for I find I enjoy working the butter in with my fingers. Consequently you will notice the recipe will direct you to use chilled butter (not frozen) and return the crust to the refrigerator until ready to use. The reasoning is the cold butter in the crust helps produce a flakier moist tastier crust. To cut in the butter use a food processor, pastry cutter or your fingers. Always cut butter into small cubes before adding butter to the flour mixture.

Let’s talk apples now. Granny Smith is the apple of choice. It keeps its shape and gives the apple pie that tart flavor. You can make the pie using just Granny Smith apples or a combination of Granny Smith and the following: Braeburn, Rome, Jonathan, Winesap, Empire, Fuji, Pink Lady and McIntosh. I like to use Ganny Smith and Braeburn. The Breaburn is sweet and is a nice compliment to the sour Granny Smith.
Apples used in apple pie may be chopped into 1/2 inch pieces or sliced thinly or thickly.

Apple Pie A-la Mode

Flaky Crust:
2 1/2 cups flour
1 tsp salt
3/4 cup chilled shortening
1/4 cup chilled butter, cut into small pieces
4-6 tbsp ice-cold water

Fill a small cup with ice cubes and water. Let sit.

Whisk flour and salt in a large bowl. Cut in the shortening and butter with a pastry blender or rub in with fingers, until mixture resembles coarse crumbs. Do not mix too much; a few pieces of butter are ok. Sprinkle with ice water, a tablespoon at a time. Stir with a fork to moisten. Gather dough into a ball. Divide in half. Wrap in plastic wrap and refrigerate.

Filling:
4-5 medium-large baking apples
3/4 cups sugar
3 tbsp flour
3/4 tsp cinnamon
1/4 tsp allspice
2 tbsp butter
Heavy Cream
Sugar

Peel and core the apples and cut into thin slices. Place in a large bowl. Combine the sugar, flour, cinnamon and allspice; toss mixture with apples. Let sit for 30 minutes to 1 hour.

Meanwhile roll out bottom crust. Drape over a pie plate smoothing the bottom and sides. Cover with plastic wrap and refrigerate.

Pour apples and juice into a strainer set over a sauce pan. Let drain for 15 minutes (should have at least 1/2 cup).

Add two tablespoons butter to the pot with the apple juice. Bring to a boil over medium-high heat. Boil until liquid has reduced slightly and mixture is syrupy and lightly caramelized; about 3-5 minutes

Roll out top crust. Remove pie plate with bottom crust from refrigerator. Spoon apples into the crust lined pie plate. Pour syrup over apples.

Drape top crust over apples. Trim edges to 1-inch below rim of pie plate. Tuck the edges under and leave as is or flute using knuckles. Cut slits in the top to vent. Brush with heavy cream. Sprinkle with sugar. Cover edges with tin foil and bake for 25 minutes. Remove foil and continue to bake 25-30 minutes until crust is golden brown and the filling is bubbly.

Variations:
Add 1/4 cup raisins to filling.