Mexican Caesar Salad with Cilantro Pepitas Dressing

Over the weekend, illness sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator.
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

A few weeks ago, there a friend and I got together to start a monthly cooking class. Her theme for the class was “Cooking in Season”. Our menu consisted of “Fruit Skewers”, viagra 40mgGreek Steak Salad with Sun Dried Tomato Vinaigrette“, and “Strawberry Rhubarb Crumb Cake“. One of the ingredients for the Steak Salad was Roasted Red Pepper. We both agreed we disliked the taste and texture of the bottled roasted red peppers; therefore, we omitted it. The salad turned out great, but it was definitely missing the red peppers. Another recipe I absolutely love that calls for roasted peppers, is Mexican Caesar Salad with Cilantro Pepitas Dressing.

Roasting peppers can be done several ways; on the grill, the oven and on a gas stove.

Gas Stove
Wash the peppers. Use cooking tongs to place the pepper on the burner of a gas stove. Roast over medium to high heat, turning until all sides are charred.

Oven
Coat peppers lightly in olive oil. Place under the broiler for five to ten minutes until the skins is blistered

To Peel
Seal the peppers in a plastic baggie, bowl or a pot with a lid. The steam will help loosen the skin. After ten minutes, take the peppers out and carefully peel or scrap off the skin. It is ok if you do not get all the skin off. It will add a little flavor to your dish.

***when roasting hot chili peppers use caution and always wear gloves.
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

A few weeks ago, there a friend and I got together to start a monthly cooking class. Her theme for the class was “Cooking in Season”. Our menu consisted of “Fruit Skewers”, viagra 40mgGreek Steak Salad with Sun Dried Tomato Vinaigrette“, and “Strawberry Rhubarb Crumb Cake“. One of the ingredients for the Steak Salad was Roasted Red Pepper. We both agreed we disliked the taste and texture of the bottled roasted red peppers; therefore, we omitted it. The salad turned out great, but it was definitely missing the red peppers. Another recipe I absolutely love that calls for roasted peppers, is Mexican Caesar Salad with Cilantro Pepitas Dressing.

Roasting peppers can be done several ways; on the grill, the oven and on a gas stove.

Gas Stove
Wash the peppers. Use cooking tongs to place the pepper on the burner of a gas stove. Roast over medium to high heat, turning until all sides are charred.

Oven
Coat peppers lightly in olive oil. Place under the broiler for five to ten minutes until the skins is blistered

To Peel
Seal the peppers in a plastic baggie, bowl or a pot with a lid. The steam will help loosen the skin. After ten minutes, take the peppers out and carefully peel or scrap off the skin. It is ok if you do not get all the skin off. It will add a little flavor to your dish.

***when roasting hot chili peppers use caution and always wear gloves.
We received this hot chocolate maker a few months ago as a gift from my sister-in-law. It is the coolest thing. Even my husband was impressed by it. The maker is not just for hot chocolate. You can make any hot drink in it such as Lattes and wassail. The booklet comes with a wide variety of recipes or you can use your favorite brand  of hot chocolate. Just remember to follow the directions of liquid to powder ratios on the packet or canister instead of the directions listed for the maker. It only holds 32 ounces, pills but it heats the liquid up super fast. It is so simple to use. Even my four-year-old is capable of operating it.


Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

A few weeks ago, there a friend and I got together to start a monthly cooking class. Her theme for the class was “Cooking in Season”. Our menu consisted of “Fruit Skewers”, viagra 40mgGreek Steak Salad with Sun Dried Tomato Vinaigrette“, and “Strawberry Rhubarb Crumb Cake“. One of the ingredients for the Steak Salad was Roasted Red Pepper. We both agreed we disliked the taste and texture of the bottled roasted red peppers; therefore, we omitted it. The salad turned out great, but it was definitely missing the red peppers. Another recipe I absolutely love that calls for roasted peppers, is Mexican Caesar Salad with Cilantro Pepitas Dressing.

Roasting peppers can be done several ways; on the grill, the oven and on a gas stove.

Gas Stove
Wash the peppers. Use cooking tongs to place the pepper on the burner of a gas stove. Roast over medium to high heat, turning until all sides are charred.

Oven
Coat peppers lightly in olive oil. Place under the broiler for five to ten minutes until the skins is blistered

To Peel
Seal the peppers in a plastic baggie, bowl or a pot with a lid. The steam will help loosen the skin. After ten minutes, take the peppers out and carefully peel or scrap off the skin. It is ok if you do not get all the skin off. It will add a little flavor to your dish.

***when roasting hot chili peppers use caution and always wear gloves.
We received this hot chocolate maker a few months ago as a gift from my sister-in-law. It is the coolest thing. Even my husband was impressed by it. The maker is not just for hot chocolate. You can make any hot drink in it such as Lattes and wassail. The booklet comes with a wide variety of recipes or you can use your favorite brand  of hot chocolate. Just remember to follow the directions of liquid to powder ratios on the packet or canister instead of the directions listed for the maker. It only holds 32 ounces, pills but it heats the liquid up super fast. It is so simple to use. Even my four-year-old is capable of operating it.


I found this recipe on allrecipes.com. I was making pancakes one morning when I realized that I did not have any syrup. It is very rich with a slight caramel flavor. But so yummy on pancakes and waffles. If you do not have buttermilk on hand mix 2 1/4 teaspoons of vinegar with 3/4 cups of milk.

1 1/2 cups sugar
3/4 cups buttermilk
1/2 cups butter
2 tbsp corn syrup
1 tsp baking soda
2 tsp vanilla

In a saucepan, information pills stir together the sugar, diagnosis buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

A few weeks ago, there a friend and I got together to start a monthly cooking class. Her theme for the class was “Cooking in Season”. Our menu consisted of “Fruit Skewers”, viagra 40mgGreek Steak Salad with Sun Dried Tomato Vinaigrette“, and “Strawberry Rhubarb Crumb Cake“. One of the ingredients for the Steak Salad was Roasted Red Pepper. We both agreed we disliked the taste and texture of the bottled roasted red peppers; therefore, we omitted it. The salad turned out great, but it was definitely missing the red peppers. Another recipe I absolutely love that calls for roasted peppers, is Mexican Caesar Salad with Cilantro Pepitas Dressing.

Roasting peppers can be done several ways; on the grill, the oven and on a gas stove.

Gas Stove
Wash the peppers. Use cooking tongs to place the pepper on the burner of a gas stove. Roast over medium to high heat, turning until all sides are charred.

Oven
Coat peppers lightly in olive oil. Place under the broiler for five to ten minutes until the skins is blistered

To Peel
Seal the peppers in a plastic baggie, bowl or a pot with a lid. The steam will help loosen the skin. After ten minutes, take the peppers out and carefully peel or scrap off the skin. It is ok if you do not get all the skin off. It will add a little flavor to your dish.

***when roasting hot chili peppers use caution and always wear gloves.
We received this hot chocolate maker a few months ago as a gift from my sister-in-law. It is the coolest thing. Even my husband was impressed by it. The maker is not just for hot chocolate. You can make any hot drink in it such as Lattes and wassail. The booklet comes with a wide variety of recipes or you can use your favorite brand  of hot chocolate. Just remember to follow the directions of liquid to powder ratios on the packet or canister instead of the directions listed for the maker. It only holds 32 ounces, pills but it heats the liquid up super fast. It is so simple to use. Even my four-year-old is capable of operating it.


I found this recipe on allrecipes.com. I was making pancakes one morning when I realized that I did not have any syrup. It is very rich with a slight caramel flavor. But so yummy on pancakes and waffles. If you do not have buttermilk on hand mix 2 1/4 teaspoons of vinegar with 3/4 cups of milk.

1 1/2 cups sugar
3/4 cups buttermilk
1/2 cups butter
2 tbsp corn syrup
1 tsp baking soda
2 tsp vanilla

In a saucepan, information pills stir together the sugar, diagnosis buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.
To share your own recipes, see memories and other Dazzledish related comment, use the form below.

Thank you for using Dazzledish.
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

A few weeks ago, there a friend and I got together to start a monthly cooking class. Her theme for the class was “Cooking in Season”. Our menu consisted of “Fruit Skewers”, viagra 40mgGreek Steak Salad with Sun Dried Tomato Vinaigrette“, and “Strawberry Rhubarb Crumb Cake“. One of the ingredients for the Steak Salad was Roasted Red Pepper. We both agreed we disliked the taste and texture of the bottled roasted red peppers; therefore, we omitted it. The salad turned out great, but it was definitely missing the red peppers. Another recipe I absolutely love that calls for roasted peppers, is Mexican Caesar Salad with Cilantro Pepitas Dressing.

Roasting peppers can be done several ways; on the grill, the oven and on a gas stove.

Gas Stove
Wash the peppers. Use cooking tongs to place the pepper on the burner of a gas stove. Roast over medium to high heat, turning until all sides are charred.

Oven
Coat peppers lightly in olive oil. Place under the broiler for five to ten minutes until the skins is blistered

To Peel
Seal the peppers in a plastic baggie, bowl or a pot with a lid. The steam will help loosen the skin. After ten minutes, take the peppers out and carefully peel or scrap off the skin. It is ok if you do not get all the skin off. It will add a little flavor to your dish.

***when roasting hot chili peppers use caution and always wear gloves.
We received this hot chocolate maker a few months ago as a gift from my sister-in-law. It is the coolest thing. Even my husband was impressed by it. The maker is not just for hot chocolate. You can make any hot drink in it such as Lattes and wassail. The booklet comes with a wide variety of recipes or you can use your favorite brand  of hot chocolate. Just remember to follow the directions of liquid to powder ratios on the packet or canister instead of the directions listed for the maker. It only holds 32 ounces, pills but it heats the liquid up super fast. It is so simple to use. Even my four-year-old is capable of operating it.


I found this recipe on allrecipes.com. I was making pancakes one morning when I realized that I did not have any syrup. It is very rich with a slight caramel flavor. But so yummy on pancakes and waffles. If you do not have buttermilk on hand mix 2 1/4 teaspoons of vinegar with 3/4 cups of milk.

1 1/2 cups sugar
3/4 cups buttermilk
1/2 cups butter
2 tbsp corn syrup
1 tsp baking soda
2 tsp vanilla

In a saucepan, information pills stir together the sugar, diagnosis buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.
To share your own recipes, see memories and other Dazzledish related comment, use the form below.

Thank you for using Dazzledish.

Greek Steak Salad

This recipe comes from the Raley’s Bel Air supermarket Something Extra magazine.

3/4 lb grilling steaks, viagra 60mg seasoned with salt and pepper
6 cups salad greens
1/2 cup roasted bell pepper strips
1/2 cup pitted kalamata olives, viagra cut into wedges
1/2 cup sun-dried tomato vinaigrette
1/2 cup crumbled feta cheese (optional)
1/3 cup sliced green onions

Grill steaks over medium heat for about 5 minutes on each side or until cooked to your liking; remove from grill and let cool for 5 minutes. Cut into bite-size strips and toss with remaining ingredients. Makes 4 servings.


Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

A few weeks ago, there a friend and I got together to start a monthly cooking class. Her theme for the class was “Cooking in Season”. Our menu consisted of “Fruit Skewers”, viagra 40mgGreek Steak Salad with Sun Dried Tomato Vinaigrette“, and “Strawberry Rhubarb Crumb Cake“. One of the ingredients for the Steak Salad was Roasted Red Pepper. We both agreed we disliked the taste and texture of the bottled roasted red peppers; therefore, we omitted it. The salad turned out great, but it was definitely missing the red peppers. Another recipe I absolutely love that calls for roasted peppers, is Mexican Caesar Salad with Cilantro Pepitas Dressing.

Roasting peppers can be done several ways; on the grill, the oven and on a gas stove.

Gas Stove
Wash the peppers. Use cooking tongs to place the pepper on the burner of a gas stove. Roast over medium to high heat, turning until all sides are charred.

Oven
Coat peppers lightly in olive oil. Place under the broiler for five to ten minutes until the skins is blistered

To Peel
Seal the peppers in a plastic baggie, bowl or a pot with a lid. The steam will help loosen the skin. After ten minutes, take the peppers out and carefully peel or scrap off the skin. It is ok if you do not get all the skin off. It will add a little flavor to your dish.

***when roasting hot chili peppers use caution and always wear gloves.
We received this hot chocolate maker a few months ago as a gift from my sister-in-law. It is the coolest thing. Even my husband was impressed by it. The maker is not just for hot chocolate. You can make any hot drink in it such as Lattes and wassail. The booklet comes with a wide variety of recipes or you can use your favorite brand  of hot chocolate. Just remember to follow the directions of liquid to powder ratios on the packet or canister instead of the directions listed for the maker. It only holds 32 ounces, pills but it heats the liquid up super fast. It is so simple to use. Even my four-year-old is capable of operating it.


I found this recipe on allrecipes.com. I was making pancakes one morning when I realized that I did not have any syrup. It is very rich with a slight caramel flavor. But so yummy on pancakes and waffles. If you do not have buttermilk on hand mix 2 1/4 teaspoons of vinegar with 3/4 cups of milk.

1 1/2 cups sugar
3/4 cups buttermilk
1/2 cups butter
2 tbsp corn syrup
1 tsp baking soda
2 tsp vanilla

In a saucepan, information pills stir together the sugar, diagnosis buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.
To share your own recipes, see memories and other Dazzledish related comment, use the form below.

Thank you for using Dazzledish.

Greek Steak Salad

This recipe comes from the Raley’s Bel Air supermarket Something Extra magazine.

3/4 lb grilling steaks, viagra 60mg seasoned with salt and pepper
6 cups salad greens
1/2 cup roasted bell pepper strips
1/2 cup pitted kalamata olives, viagra cut into wedges
1/2 cup sun-dried tomato vinaigrette
1/2 cup crumbled feta cheese (optional)
1/3 cup sliced green onions

Grill steaks over medium heat for about 5 minutes on each side or until cooked to your liking; remove from grill and let cool for 5 minutes. Cut into bite-size strips and toss with remaining ingredients. Makes 4 servings.


This is one of my all-time favorite salads. The recipe was given to me by a very good friend but she was vague about the amounts so use as much or as little as you prefer.

Iceberg Lettuce, sildenafil chopped
Celery, cialis 40mg chopped
Peas
4-5 Hardboiled Eggs, sildenafil sliced
Mayonnaise with a little sugar
Grated Cheddar Cheese
Crumbled cooked Bacon

Layer salad into a bowl in order listed with lettuce first and bacon last. It’s beautiful to look at through a glass bowl and a tasty salad to serve at parties!
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

A few weeks ago, there a friend and I got together to start a monthly cooking class. Her theme for the class was “Cooking in Season”. Our menu consisted of “Fruit Skewers”, viagra 40mgGreek Steak Salad with Sun Dried Tomato Vinaigrette“, and “Strawberry Rhubarb Crumb Cake“. One of the ingredients for the Steak Salad was Roasted Red Pepper. We both agreed we disliked the taste and texture of the bottled roasted red peppers; therefore, we omitted it. The salad turned out great, but it was definitely missing the red peppers. Another recipe I absolutely love that calls for roasted peppers, is Mexican Caesar Salad with Cilantro Pepitas Dressing.

Roasting peppers can be done several ways; on the grill, the oven and on a gas stove.

Gas Stove
Wash the peppers. Use cooking tongs to place the pepper on the burner of a gas stove. Roast over medium to high heat, turning until all sides are charred.

Oven
Coat peppers lightly in olive oil. Place under the broiler for five to ten minutes until the skins is blistered

To Peel
Seal the peppers in a plastic baggie, bowl or a pot with a lid. The steam will help loosen the skin. After ten minutes, take the peppers out and carefully peel or scrap off the skin. It is ok if you do not get all the skin off. It will add a little flavor to your dish.

***when roasting hot chili peppers use caution and always wear gloves.
We received this hot chocolate maker a few months ago as a gift from my sister-in-law. It is the coolest thing. Even my husband was impressed by it. The maker is not just for hot chocolate. You can make any hot drink in it such as Lattes and wassail. The booklet comes with a wide variety of recipes or you can use your favorite brand  of hot chocolate. Just remember to follow the directions of liquid to powder ratios on the packet or canister instead of the directions listed for the maker. It only holds 32 ounces, pills but it heats the liquid up super fast. It is so simple to use. Even my four-year-old is capable of operating it.


I found this recipe on allrecipes.com. I was making pancakes one morning when I realized that I did not have any syrup. It is very rich with a slight caramel flavor. But so yummy on pancakes and waffles. If you do not have buttermilk on hand mix 2 1/4 teaspoons of vinegar with 3/4 cups of milk.

1 1/2 cups sugar
3/4 cups buttermilk
1/2 cups butter
2 tbsp corn syrup
1 tsp baking soda
2 tsp vanilla

In a saucepan, information pills stir together the sugar, diagnosis buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.
To share your own recipes, see memories and other Dazzledish related comment, use the form below.

Thank you for using Dazzledish.

Greek Steak Salad

This recipe comes from the Raley’s Bel Air supermarket Something Extra magazine.

3/4 lb grilling steaks, viagra 60mg seasoned with salt and pepper
6 cups salad greens
1/2 cup roasted bell pepper strips
1/2 cup pitted kalamata olives, viagra cut into wedges
1/2 cup sun-dried tomato vinaigrette
1/2 cup crumbled feta cheese (optional)
1/3 cup sliced green onions

Grill steaks over medium heat for about 5 minutes on each side or until cooked to your liking; remove from grill and let cool for 5 minutes. Cut into bite-size strips and toss with remaining ingredients. Makes 4 servings.


This is one of my all-time favorite salads. The recipe was given to me by a very good friend but she was vague about the amounts so use as much or as little as you prefer.

Iceberg Lettuce, sildenafil chopped
Celery, cialis 40mg chopped
Peas
4-5 Hardboiled Eggs, sildenafil sliced
Mayonnaise with a little sugar
Grated Cheddar Cheese
Crumbled cooked Bacon

Layer salad into a bowl in order listed with lettuce first and bacon last. It’s beautiful to look at through a glass bowl and a tasty salad to serve at parties!
This is my personal favorite pasta salad. It’s easy, side effects filling, cure tasty, and a cinch to make!

1 pkg. Spiral Pasta (Rotini)
1 pkg. Italian Salad Dressing Mix (Plus enough Oil, Vinegar and Water for the mix)
1 pkg. Pepperoni
2 Cups Cheddar Cheese Chunks
1/4 Cup Sun-Dried Tomatoes, cut up
1 Cucumber
1 Yellow Bell Pepper
Shredded Parmesan Cheese

Cook pasta according to package directions. Rinse pasta with cold water. Meanwhile, chop up pepperoni into fourths, cheese chunks, dice tomatoes, quarter cucumbers, and dice bell pepper. Prepare salad dressing according to package directions. Mix it all together in a big bowl and chill before serving or serve immediately.
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

A few weeks ago, there a friend and I got together to start a monthly cooking class. Her theme for the class was “Cooking in Season”. Our menu consisted of “Fruit Skewers”, viagra 40mgGreek Steak Salad with Sun Dried Tomato Vinaigrette“, and “Strawberry Rhubarb Crumb Cake“. One of the ingredients for the Steak Salad was Roasted Red Pepper. We both agreed we disliked the taste and texture of the bottled roasted red peppers; therefore, we omitted it. The salad turned out great, but it was definitely missing the red peppers. Another recipe I absolutely love that calls for roasted peppers, is Mexican Caesar Salad with Cilantro Pepitas Dressing.

Roasting peppers can be done several ways; on the grill, the oven and on a gas stove.

Gas Stove
Wash the peppers. Use cooking tongs to place the pepper on the burner of a gas stove. Roast over medium to high heat, turning until all sides are charred.

Oven
Coat peppers lightly in olive oil. Place under the broiler for five to ten minutes until the skins is blistered

To Peel
Seal the peppers in a plastic baggie, bowl or a pot with a lid. The steam will help loosen the skin. After ten minutes, take the peppers out and carefully peel or scrap off the skin. It is ok if you do not get all the skin off. It will add a little flavor to your dish.

***when roasting hot chili peppers use caution and always wear gloves.
We received this hot chocolate maker a few months ago as a gift from my sister-in-law. It is the coolest thing. Even my husband was impressed by it. The maker is not just for hot chocolate. You can make any hot drink in it such as Lattes and wassail. The booklet comes with a wide variety of recipes or you can use your favorite brand  of hot chocolate. Just remember to follow the directions of liquid to powder ratios on the packet or canister instead of the directions listed for the maker. It only holds 32 ounces, pills but it heats the liquid up super fast. It is so simple to use. Even my four-year-old is capable of operating it.


I found this recipe on allrecipes.com. I was making pancakes one morning when I realized that I did not have any syrup. It is very rich with a slight caramel flavor. But so yummy on pancakes and waffles. If you do not have buttermilk on hand mix 2 1/4 teaspoons of vinegar with 3/4 cups of milk.

1 1/2 cups sugar
3/4 cups buttermilk
1/2 cups butter
2 tbsp corn syrup
1 tsp baking soda
2 tsp vanilla

In a saucepan, information pills stir together the sugar, diagnosis buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.
To share your own recipes, see memories and other Dazzledish related comment, use the form below.

Thank you for using Dazzledish.

Greek Steak Salad

This recipe comes from the Raley’s Bel Air supermarket Something Extra magazine.

3/4 lb grilling steaks, viagra 60mg seasoned with salt and pepper
6 cups salad greens
1/2 cup roasted bell pepper strips
1/2 cup pitted kalamata olives, viagra cut into wedges
1/2 cup sun-dried tomato vinaigrette
1/2 cup crumbled feta cheese (optional)
1/3 cup sliced green onions

Grill steaks over medium heat for about 5 minutes on each side or until cooked to your liking; remove from grill and let cool for 5 minutes. Cut into bite-size strips and toss with remaining ingredients. Makes 4 servings.


This is one of my all-time favorite salads. The recipe was given to me by a very good friend but she was vague about the amounts so use as much or as little as you prefer.

Iceberg Lettuce, sildenafil chopped
Celery, cialis 40mg chopped
Peas
4-5 Hardboiled Eggs, sildenafil sliced
Mayonnaise with a little sugar
Grated Cheddar Cheese
Crumbled cooked Bacon

Layer salad into a bowl in order listed with lettuce first and bacon last. It’s beautiful to look at through a glass bowl and a tasty salad to serve at parties!
This is my personal favorite pasta salad. It’s easy, side effects filling, cure tasty, and a cinch to make!

1 pkg. Spiral Pasta (Rotini)
1 pkg. Italian Salad Dressing Mix (Plus enough Oil, Vinegar and Water for the mix)
1 pkg. Pepperoni
2 Cups Cheddar Cheese Chunks
1/4 Cup Sun-Dried Tomatoes, cut up
1 Cucumber
1 Yellow Bell Pepper
Shredded Parmesan Cheese

Cook pasta according to package directions. Rinse pasta with cold water. Meanwhile, chop up pepperoni into fourths, cheese chunks, dice tomatoes, quarter cucumbers, and dice bell pepper. Prepare salad dressing according to package directions. Mix it all together in a big bowl and chill before serving or serve immediately.
If you have never tried rhubarb before, hospital this recipe is the perfect introduction. This recipe is from makeandtakes.com.

Cake:
3 cup flour
1 cup sugar
1 tsp salt
1 tsp baking powder
1 tsp soda
2 tbsp butter/margarine, rx softened
2 cups buttermilk
2 eggs, slightly beaten
1 t. vanilla

In large bowl, sift dry ingredients together. Cut in margarine, to resemble fine crumbs.
In a separate bowl, mix together the buttermilk, eggs and vanilla. Add to dry ingredients. Spread 1/2 batter in greased 9 x 13″ pan or dish. Add filling then spoon remaining batter in small mounds on top of filling.

For the Filling:
3 cups fresh unsweetened rhubarb, cut into 1/2 pieces or 1 (13 oz) pkg frozen unsweetened rhubarb
2 cups fresh strawberries, sliced or 1 (16 oz) frozen sliced strawberries, thawed
2 tbsp lemon juice
1 cup sugar
1/3 c cornstarch

In saucepan on low heat, combine the rhubarb and strawberries. Cook fruit covered about 5 minutes Add lemon juice. Add the sugar and cornstarch. Cook and stir 4 – 5 minutes or until thickened and bubbly. Cool. Spread over the bottom layer of batter.

Topping:
3/4 cup sugar
1/2 cup flour
1/4 cup margarine

Combine sugar and flour; cut in margarine. Sprinkle sugar crumb topping on top of batter in pan. Bake at 350 degrees for 40 minutes. Cool slightly. Serve with a scoop of vanilla ice cream and devour!
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

A few weeks ago, there a friend and I got together to start a monthly cooking class. Her theme for the class was “Cooking in Season”. Our menu consisted of “Fruit Skewers”, viagra 40mgGreek Steak Salad with Sun Dried Tomato Vinaigrette“, and “Strawberry Rhubarb Crumb Cake“. One of the ingredients for the Steak Salad was Roasted Red Pepper. We both agreed we disliked the taste and texture of the bottled roasted red peppers; therefore, we omitted it. The salad turned out great, but it was definitely missing the red peppers. Another recipe I absolutely love that calls for roasted peppers, is Mexican Caesar Salad with Cilantro Pepitas Dressing.

Roasting peppers can be done several ways; on the grill, the oven and on a gas stove.

Gas Stove
Wash the peppers. Use cooking tongs to place the pepper on the burner of a gas stove. Roast over medium to high heat, turning until all sides are charred.

Oven
Coat peppers lightly in olive oil. Place under the broiler for five to ten minutes until the skins is blistered

To Peel
Seal the peppers in a plastic baggie, bowl or a pot with a lid. The steam will help loosen the skin. After ten minutes, take the peppers out and carefully peel or scrap off the skin. It is ok if you do not get all the skin off. It will add a little flavor to your dish.

***when roasting hot chili peppers use caution and always wear gloves.
We received this hot chocolate maker a few months ago as a gift from my sister-in-law. It is the coolest thing. Even my husband was impressed by it. The maker is not just for hot chocolate. You can make any hot drink in it such as Lattes and wassail. The booklet comes with a wide variety of recipes or you can use your favorite brand  of hot chocolate. Just remember to follow the directions of liquid to powder ratios on the packet or canister instead of the directions listed for the maker. It only holds 32 ounces, pills but it heats the liquid up super fast. It is so simple to use. Even my four-year-old is capable of operating it.


I found this recipe on allrecipes.com. I was making pancakes one morning when I realized that I did not have any syrup. It is very rich with a slight caramel flavor. But so yummy on pancakes and waffles. If you do not have buttermilk on hand mix 2 1/4 teaspoons of vinegar with 3/4 cups of milk.

1 1/2 cups sugar
3/4 cups buttermilk
1/2 cups butter
2 tbsp corn syrup
1 tsp baking soda
2 tsp vanilla

In a saucepan, information pills stir together the sugar, diagnosis buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.
To share your own recipes, see memories and other Dazzledish related comment, use the form below.

Thank you for using Dazzledish.

Greek Steak Salad

This recipe comes from the Raley’s Bel Air supermarket Something Extra magazine.

3/4 lb grilling steaks, viagra 60mg seasoned with salt and pepper
6 cups salad greens
1/2 cup roasted bell pepper strips
1/2 cup pitted kalamata olives, viagra cut into wedges
1/2 cup sun-dried tomato vinaigrette
1/2 cup crumbled feta cheese (optional)
1/3 cup sliced green onions

Grill steaks over medium heat for about 5 minutes on each side or until cooked to your liking; remove from grill and let cool for 5 minutes. Cut into bite-size strips and toss with remaining ingredients. Makes 4 servings.


This is one of my all-time favorite salads. The recipe was given to me by a very good friend but she was vague about the amounts so use as much or as little as you prefer.

Iceberg Lettuce, sildenafil chopped
Celery, cialis 40mg chopped
Peas
4-5 Hardboiled Eggs, sildenafil sliced
Mayonnaise with a little sugar
Grated Cheddar Cheese
Crumbled cooked Bacon

Layer salad into a bowl in order listed with lettuce first and bacon last. It’s beautiful to look at through a glass bowl and a tasty salad to serve at parties!
This is my personal favorite pasta salad. It’s easy, side effects filling, cure tasty, and a cinch to make!

1 pkg. Spiral Pasta (Rotini)
1 pkg. Italian Salad Dressing Mix (Plus enough Oil, Vinegar and Water for the mix)
1 pkg. Pepperoni
2 Cups Cheddar Cheese Chunks
1/4 Cup Sun-Dried Tomatoes, cut up
1 Cucumber
1 Yellow Bell Pepper
Shredded Parmesan Cheese

Cook pasta according to package directions. Rinse pasta with cold water. Meanwhile, chop up pepperoni into fourths, cheese chunks, dice tomatoes, quarter cucumbers, and dice bell pepper. Prepare salad dressing according to package directions. Mix it all together in a big bowl and chill before serving or serve immediately.
If you have never tried rhubarb before, hospital this recipe is the perfect introduction. This recipe is from makeandtakes.com.

Cake:
3 cup flour
1 cup sugar
1 tsp salt
1 tsp baking powder
1 tsp soda
2 tbsp butter/margarine, rx softened
2 cups buttermilk
2 eggs, slightly beaten
1 t. vanilla

In large bowl, sift dry ingredients together. Cut in margarine, to resemble fine crumbs.
In a separate bowl, mix together the buttermilk, eggs and vanilla. Add to dry ingredients. Spread 1/2 batter in greased 9 x 13″ pan or dish. Add filling then spoon remaining batter in small mounds on top of filling.

For the Filling:
3 cups fresh unsweetened rhubarb, cut into 1/2 pieces or 1 (13 oz) pkg frozen unsweetened rhubarb
2 cups fresh strawberries, sliced or 1 (16 oz) frozen sliced strawberries, thawed
2 tbsp lemon juice
1 cup sugar
1/3 c cornstarch

In saucepan on low heat, combine the rhubarb and strawberries. Cook fruit covered about 5 minutes Add lemon juice. Add the sugar and cornstarch. Cook and stir 4 – 5 minutes or until thickened and bubbly. Cool. Spread over the bottom layer of batter.

Topping:
3/4 cup sugar
1/2 cup flour
1/4 cup margarine

Combine sugar and flour; cut in margarine. Sprinkle sugar crumb topping on top of batter in pan. Bake at 350 degrees for 40 minutes. Cool slightly. Serve with a scoop of vanilla ice cream and devour!
The ancient chinese believed the roots of the rhubarb plant contained medicinal properties. Today, approved however, viagra the stalk is generally used in sauces and desserts. Rhubarb looks like a red stalk of celery. Unlike celery, pill rhubarb is sour and requires a generous amount of sweetener, which is why it is better known as the “pie plant”.  While you can eat the stalk, the leaves are extremely poisonous if eaten. Keep them away from pets and children.

When choosing rhubarb look for a firm crisp stalk. To prepare, remove the leaves, trim the ends and cut into pieces just as you would a stalk of celery. Rhubarb can be used in sauces, chutney, compotes, pies, cakes and jams. Pair with another sweet fruit such as apples, raisins or strawberries. Any left over rhubarb can be cut up and frozen.

Recipes:
Strawberry Rhubarb Crumb Cake
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

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echo ‘

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echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

A few weeks ago, there a friend and I got together to start a monthly cooking class. Her theme for the class was “Cooking in Season”. Our menu consisted of “Fruit Skewers”, viagra 40mgGreek Steak Salad with Sun Dried Tomato Vinaigrette“, and “Strawberry Rhubarb Crumb Cake“. One of the ingredients for the Steak Salad was Roasted Red Pepper. We both agreed we disliked the taste and texture of the bottled roasted red peppers; therefore, we omitted it. The salad turned out great, but it was definitely missing the red peppers. Another recipe I absolutely love that calls for roasted peppers, is Mexican Caesar Salad with Cilantro Pepitas Dressing.

Roasting peppers can be done several ways; on the grill, the oven and on a gas stove.

Gas Stove
Wash the peppers. Use cooking tongs to place the pepper on the burner of a gas stove. Roast over medium to high heat, turning until all sides are charred.

Oven
Coat peppers lightly in olive oil. Place under the broiler for five to ten minutes until the skins is blistered

To Peel
Seal the peppers in a plastic baggie, bowl or a pot with a lid. The steam will help loosen the skin. After ten minutes, take the peppers out and carefully peel or scrap off the skin. It is ok if you do not get all the skin off. It will add a little flavor to your dish.

***when roasting hot chili peppers use caution and always wear gloves.
We received this hot chocolate maker a few months ago as a gift from my sister-in-law. It is the coolest thing. Even my husband was impressed by it. The maker is not just for hot chocolate. You can make any hot drink in it such as Lattes and wassail. The booklet comes with a wide variety of recipes or you can use your favorite brand  of hot chocolate. Just remember to follow the directions of liquid to powder ratios on the packet or canister instead of the directions listed for the maker. It only holds 32 ounces, pills but it heats the liquid up super fast. It is so simple to use. Even my four-year-old is capable of operating it.


I found this recipe on allrecipes.com. I was making pancakes one morning when I realized that I did not have any syrup. It is very rich with a slight caramel flavor. But so yummy on pancakes and waffles. If you do not have buttermilk on hand mix 2 1/4 teaspoons of vinegar with 3/4 cups of milk.

1 1/2 cups sugar
3/4 cups buttermilk
1/2 cups butter
2 tbsp corn syrup
1 tsp baking soda
2 tsp vanilla

In a saucepan, information pills stir together the sugar, diagnosis buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.
To share your own recipes, see memories and other Dazzledish related comment, use the form below.

Thank you for using Dazzledish.

Greek Steak Salad

This recipe comes from the Raley’s Bel Air supermarket Something Extra magazine.

3/4 lb grilling steaks, viagra 60mg seasoned with salt and pepper
6 cups salad greens
1/2 cup roasted bell pepper strips
1/2 cup pitted kalamata olives, viagra cut into wedges
1/2 cup sun-dried tomato vinaigrette
1/2 cup crumbled feta cheese (optional)
1/3 cup sliced green onions

Grill steaks over medium heat for about 5 minutes on each side or until cooked to your liking; remove from grill and let cool for 5 minutes. Cut into bite-size strips and toss with remaining ingredients. Makes 4 servings.


This is one of my all-time favorite salads. The recipe was given to me by a very good friend but she was vague about the amounts so use as much or as little as you prefer.

Iceberg Lettuce, sildenafil chopped
Celery, cialis 40mg chopped
Peas
4-5 Hardboiled Eggs, sildenafil sliced
Mayonnaise with a little sugar
Grated Cheddar Cheese
Crumbled cooked Bacon

Layer salad into a bowl in order listed with lettuce first and bacon last. It’s beautiful to look at through a glass bowl and a tasty salad to serve at parties!
This is my personal favorite pasta salad. It’s easy, side effects filling, cure tasty, and a cinch to make!

1 pkg. Spiral Pasta (Rotini)
1 pkg. Italian Salad Dressing Mix (Plus enough Oil, Vinegar and Water for the mix)
1 pkg. Pepperoni
2 Cups Cheddar Cheese Chunks
1/4 Cup Sun-Dried Tomatoes, cut up
1 Cucumber
1 Yellow Bell Pepper
Shredded Parmesan Cheese

Cook pasta according to package directions. Rinse pasta with cold water. Meanwhile, chop up pepperoni into fourths, cheese chunks, dice tomatoes, quarter cucumbers, and dice bell pepper. Prepare salad dressing according to package directions. Mix it all together in a big bowl and chill before serving or serve immediately.
If you have never tried rhubarb before, hospital this recipe is the perfect introduction. This recipe is from makeandtakes.com.

Cake:
3 cup flour
1 cup sugar
1 tsp salt
1 tsp baking powder
1 tsp soda
2 tbsp butter/margarine, rx softened
2 cups buttermilk
2 eggs, slightly beaten
1 t. vanilla

In large bowl, sift dry ingredients together. Cut in margarine, to resemble fine crumbs.
In a separate bowl, mix together the buttermilk, eggs and vanilla. Add to dry ingredients. Spread 1/2 batter in greased 9 x 13″ pan or dish. Add filling then spoon remaining batter in small mounds on top of filling.

For the Filling:
3 cups fresh unsweetened rhubarb, cut into 1/2 pieces or 1 (13 oz) pkg frozen unsweetened rhubarb
2 cups fresh strawberries, sliced or 1 (16 oz) frozen sliced strawberries, thawed
2 tbsp lemon juice
1 cup sugar
1/3 c cornstarch

In saucepan on low heat, combine the rhubarb and strawberries. Cook fruit covered about 5 minutes Add lemon juice. Add the sugar and cornstarch. Cook and stir 4 – 5 minutes or until thickened and bubbly. Cool. Spread over the bottom layer of batter.

Topping:
3/4 cup sugar
1/2 cup flour
1/4 cup margarine

Combine sugar and flour; cut in margarine. Sprinkle sugar crumb topping on top of batter in pan. Bake at 350 degrees for 40 minutes. Cool slightly. Serve with a scoop of vanilla ice cream and devour!
The ancient chinese believed the roots of the rhubarb plant contained medicinal properties. Today, approved however, viagra the stalk is generally used in sauces and desserts. Rhubarb looks like a red stalk of celery. Unlike celery, pill rhubarb is sour and requires a generous amount of sweetener, which is why it is better known as the “pie plant”.  While you can eat the stalk, the leaves are extremely poisonous if eaten. Keep them away from pets and children.

When choosing rhubarb look for a firm crisp stalk. To prepare, remove the leaves, trim the ends and cut into pieces just as you would a stalk of celery. Rhubarb can be used in sauces, chutney, compotes, pies, cakes and jams. Pair with another sweet fruit such as apples, raisins or strawberries. Any left over rhubarb can be cut up and frozen.

Recipes:
Strawberry Rhubarb Crumb Cake
One evening, look we decided to stop off at a local taco place for dinner. We love it because we can get three tacos for a dollar. For two dollars, adiposity we can feed our whole family. That night, visit this site however, I noticed they had a new salad on the menu and decided to try it. I had never heard of a Mexican Caesar salad. It seems logical since the guy who theoretically invented the Caesar Salad, did so in Mexico. The salad was delicious. I asked the manager if I could have the recipe for the dressing. Unfortunately for me, he did not know it because the dressing comes into the restaurant premade. Apparently, I was not the first to ask him for it either. I found this recipe for the dressing on thefeastwithin.com. Pepitas are used in both the salad and the dressing. Therefore, toast the 1/4 cup called for in the dressing plus extra for the salad.

Creamy Cotija Cilantro Chile Dressing:
2 Pasilla or other fairly mild large chile peppers, roasted, skinned and seeded
1 small bunch cilantro washed and stemmed, about 1 cup
1/4 of a small wheel of Cotija Cheese, about 1/4 cup packed.
1/4 cup Pepitas (roasted salted pumpkin seeds)
2 Tablespoons Red Wine Vinegar
3/4 Canola or mild tasting olive oil
1 clove garlic, peeled
Large pinch of salt and freshly ground pepper
1 cup mayonnaise or plain yogurt
A little water to thin, if necessary

Roast the chilies using your preferred method. Remove the skin, stems and seeds. Place in the bowl of a food processor. Add the garlic, cheese, oil and vinegar, salt and pepper and the pepitas. Pulse, 15 seconds until smooth. Add the cilantro leaves. Pulse off and on and then let run until smooth. Mix in the Mayonnaise until creamy. Place in a jar in the fridge- will keep about 3-5 days. You may need to add a few tablespoons of water to thin for drizzling if it sets up. Serve over all kinds of salad -it’s really good over grilled chicken or pork.

The Salad:
Cooked grilled seasoned chicken or already cooked Rotisserie chicken, chopped
Toasted Pepitas (pumpkin seeds)
Tomatoes, diced
Lettuce
Coljita cheese or other cheese such as parmesan or feta
tortilla chips or strips

Place the pine nuts in a dry skillet over medium heat or in the oven at 350. Toast until light brown color about 3-5 minutes. Remove the seeds from the pan to a small bowl to cool. In a bowl, tear or cut the lettuce into bite size pieces. Add the tomatoes, pepitas, cheese and chicken. Top with the tortilla chip strips.

***To make the homemade version of tortilla strips cut corn tortillas into strips. Fry in heated oil until light brown. Or coat with olive oil and bake at 350 for 10-15 minutes.

Roasting Peppers

Over the weekend, illness sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator.
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

A few weeks ago, there a friend and I got together to start a monthly cooking class. Her theme for the class was “Cooking in Season”. Our menu consisted of “Fruit Skewers”, viagra 40mgGreek Steak Salad with Sun Dried Tomato Vinaigrette“, and “Strawberry Rhubarb Crumb Cake“. One of the ingredients for the Steak Salad was Roasted Red Pepper. We both agreed we disliked the taste and texture of the bottled roasted red peppers; therefore, we omitted it. The salad turned out great, but it was definitely missing the red peppers. Another recipe I absolutely love that calls for roasted peppers, is Mexican Caesar Salad with Cilantro Pepitas Dressing.

Roasting peppers can be done several ways; on the grill, the oven and on a gas stove.

Gas Stove
Wash the peppers. Use cooking tongs to place the pepper on the burner of a gas stove. Roast over medium to high heat, turning until all sides are charred.

Oven
Coat peppers lightly in olive oil. Place under the broiler for five to ten minutes until the skins is blistered

To Peel
Seal the peppers in a plastic baggie, bowl or a pot with a lid. The steam will help loosen the skin. After ten minutes, take the peppers out and carefully peel or scrap off the skin. It is ok if you do not get all the skin off. It will add a little flavor to your dish.

***when roasting hot chili peppers use caution and always wear gloves.

Pudding Punch Bowl Cake

Over the weekend, illness sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator.
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

Rhubarb

Over the weekend, illness sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator.
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

A few weeks ago, there a friend and I got together to start a monthly cooking class. Her theme for the class was “Cooking in Season”. Our menu consisted of “Fruit Skewers”, viagra 40mgGreek Steak Salad with Sun Dried Tomato Vinaigrette“, and “Strawberry Rhubarb Crumb Cake“. One of the ingredients for the Steak Salad was Roasted Red Pepper. We both agreed we disliked the taste and texture of the bottled roasted red peppers; therefore, we omitted it. The salad turned out great, but it was definitely missing the red peppers. Another recipe I absolutely love that calls for roasted peppers, is Mexican Caesar Salad with Cilantro Pepitas Dressing.

Roasting peppers can be done several ways; on the grill, the oven and on a gas stove.

Gas Stove
Wash the peppers. Use cooking tongs to place the pepper on the burner of a gas stove. Roast over medium to high heat, turning until all sides are charred.

Oven
Coat peppers lightly in olive oil. Place under the broiler for five to ten minutes until the skins is blistered

To Peel
Seal the peppers in a plastic baggie, bowl or a pot with a lid. The steam will help loosen the skin. After ten minutes, take the peppers out and carefully peel or scrap off the skin. It is ok if you do not get all the skin off. It will add a little flavor to your dish.

***when roasting hot chili peppers use caution and always wear gloves.
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

A few weeks ago, there a friend and I got together to start a monthly cooking class. Her theme for the class was “Cooking in Season”. Our menu consisted of “Fruit Skewers”, viagra 40mgGreek Steak Salad with Sun Dried Tomato Vinaigrette“, and “Strawberry Rhubarb Crumb Cake“. One of the ingredients for the Steak Salad was Roasted Red Pepper. We both agreed we disliked the taste and texture of the bottled roasted red peppers; therefore, we omitted it. The salad turned out great, but it was definitely missing the red peppers. Another recipe I absolutely love that calls for roasted peppers, is Mexican Caesar Salad with Cilantro Pepitas Dressing.

Roasting peppers can be done several ways; on the grill, the oven and on a gas stove.

Gas Stove
Wash the peppers. Use cooking tongs to place the pepper on the burner of a gas stove. Roast over medium to high heat, turning until all sides are charred.

Oven
Coat peppers lightly in olive oil. Place under the broiler for five to ten minutes until the skins is blistered

To Peel
Seal the peppers in a plastic baggie, bowl or a pot with a lid. The steam will help loosen the skin. After ten minutes, take the peppers out and carefully peel or scrap off the skin. It is ok if you do not get all the skin off. It will add a little flavor to your dish.

***when roasting hot chili peppers use caution and always wear gloves.
We received this hot chocolate maker a few months ago as a gift from my sister-in-law. It is the coolest thing. Even my husband was impressed by it. The maker is not just for hot chocolate. You can make any hot drink in it such as Lattes and wassail. The booklet comes with a wide variety of recipes or you can use your favorite brand  of hot chocolate. Just remember to follow the directions of liquid to powder ratios on the packet or canister instead of the directions listed for the maker. It only holds 32 ounces, pills but it heats the liquid up super fast. It is so simple to use. Even my four-year-old is capable of operating it.


Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

A few weeks ago, there a friend and I got together to start a monthly cooking class. Her theme for the class was “Cooking in Season”. Our menu consisted of “Fruit Skewers”, viagra 40mgGreek Steak Salad with Sun Dried Tomato Vinaigrette“, and “Strawberry Rhubarb Crumb Cake“. One of the ingredients for the Steak Salad was Roasted Red Pepper. We both agreed we disliked the taste and texture of the bottled roasted red peppers; therefore, we omitted it. The salad turned out great, but it was definitely missing the red peppers. Another recipe I absolutely love that calls for roasted peppers, is Mexican Caesar Salad with Cilantro Pepitas Dressing.

Roasting peppers can be done several ways; on the grill, the oven and on a gas stove.

Gas Stove
Wash the peppers. Use cooking tongs to place the pepper on the burner of a gas stove. Roast over medium to high heat, turning until all sides are charred.

Oven
Coat peppers lightly in olive oil. Place under the broiler for five to ten minutes until the skins is blistered

To Peel
Seal the peppers in a plastic baggie, bowl or a pot with a lid. The steam will help loosen the skin. After ten minutes, take the peppers out and carefully peel or scrap off the skin. It is ok if you do not get all the skin off. It will add a little flavor to your dish.

***when roasting hot chili peppers use caution and always wear gloves.
We received this hot chocolate maker a few months ago as a gift from my sister-in-law. It is the coolest thing. Even my husband was impressed by it. The maker is not just for hot chocolate. You can make any hot drink in it such as Lattes and wassail. The booklet comes with a wide variety of recipes or you can use your favorite brand  of hot chocolate. Just remember to follow the directions of liquid to powder ratios on the packet or canister instead of the directions listed for the maker. It only holds 32 ounces, pills but it heats the liquid up super fast. It is so simple to use. Even my four-year-old is capable of operating it.


I found this recipe on allrecipes.com. I was making pancakes one morning when I realized that I did not have any syrup. It is very rich with a slight caramel flavor. But so yummy on pancakes and waffles. If you do not have buttermilk on hand mix 2 1/4 teaspoons of vinegar with 3/4 cups of milk.

1 1/2 cups sugar
3/4 cups buttermilk
1/2 cups butter
2 tbsp corn syrup
1 tsp baking soda
2 tsp vanilla

In a saucepan, information pills stir together the sugar, diagnosis buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

A few weeks ago, there a friend and I got together to start a monthly cooking class. Her theme for the class was “Cooking in Season”. Our menu consisted of “Fruit Skewers”, viagra 40mgGreek Steak Salad with Sun Dried Tomato Vinaigrette“, and “Strawberry Rhubarb Crumb Cake“. One of the ingredients for the Steak Salad was Roasted Red Pepper. We both agreed we disliked the taste and texture of the bottled roasted red peppers; therefore, we omitted it. The salad turned out great, but it was definitely missing the red peppers. Another recipe I absolutely love that calls for roasted peppers, is Mexican Caesar Salad with Cilantro Pepitas Dressing.

Roasting peppers can be done several ways; on the grill, the oven and on a gas stove.

Gas Stove
Wash the peppers. Use cooking tongs to place the pepper on the burner of a gas stove. Roast over medium to high heat, turning until all sides are charred.

Oven
Coat peppers lightly in olive oil. Place under the broiler for five to ten minutes until the skins is blistered

To Peel
Seal the peppers in a plastic baggie, bowl or a pot with a lid. The steam will help loosen the skin. After ten minutes, take the peppers out and carefully peel or scrap off the skin. It is ok if you do not get all the skin off. It will add a little flavor to your dish.

***when roasting hot chili peppers use caution and always wear gloves.
We received this hot chocolate maker a few months ago as a gift from my sister-in-law. It is the coolest thing. Even my husband was impressed by it. The maker is not just for hot chocolate. You can make any hot drink in it such as Lattes and wassail. The booklet comes with a wide variety of recipes or you can use your favorite brand  of hot chocolate. Just remember to follow the directions of liquid to powder ratios on the packet or canister instead of the directions listed for the maker. It only holds 32 ounces, pills but it heats the liquid up super fast. It is so simple to use. Even my four-year-old is capable of operating it.


I found this recipe on allrecipes.com. I was making pancakes one morning when I realized that I did not have any syrup. It is very rich with a slight caramel flavor. But so yummy on pancakes and waffles. If you do not have buttermilk on hand mix 2 1/4 teaspoons of vinegar with 3/4 cups of milk.

1 1/2 cups sugar
3/4 cups buttermilk
1/2 cups butter
2 tbsp corn syrup
1 tsp baking soda
2 tsp vanilla

In a saucepan, information pills stir together the sugar, diagnosis buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.
To share your own recipes, see memories and other Dazzledish related comment, use the form below.

Thank you for using Dazzledish.
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

A few weeks ago, there a friend and I got together to start a monthly cooking class. Her theme for the class was “Cooking in Season”. Our menu consisted of “Fruit Skewers”, viagra 40mgGreek Steak Salad with Sun Dried Tomato Vinaigrette“, and “Strawberry Rhubarb Crumb Cake“. One of the ingredients for the Steak Salad was Roasted Red Pepper. We both agreed we disliked the taste and texture of the bottled roasted red peppers; therefore, we omitted it. The salad turned out great, but it was definitely missing the red peppers. Another recipe I absolutely love that calls for roasted peppers, is Mexican Caesar Salad with Cilantro Pepitas Dressing.

Roasting peppers can be done several ways; on the grill, the oven and on a gas stove.

Gas Stove
Wash the peppers. Use cooking tongs to place the pepper on the burner of a gas stove. Roast over medium to high heat, turning until all sides are charred.

Oven
Coat peppers lightly in olive oil. Place under the broiler for five to ten minutes until the skins is blistered

To Peel
Seal the peppers in a plastic baggie, bowl or a pot with a lid. The steam will help loosen the skin. After ten minutes, take the peppers out and carefully peel or scrap off the skin. It is ok if you do not get all the skin off. It will add a little flavor to your dish.

***when roasting hot chili peppers use caution and always wear gloves.
We received this hot chocolate maker a few months ago as a gift from my sister-in-law. It is the coolest thing. Even my husband was impressed by it. The maker is not just for hot chocolate. You can make any hot drink in it such as Lattes and wassail. The booklet comes with a wide variety of recipes or you can use your favorite brand  of hot chocolate. Just remember to follow the directions of liquid to powder ratios on the packet or canister instead of the directions listed for the maker. It only holds 32 ounces, pills but it heats the liquid up super fast. It is so simple to use. Even my four-year-old is capable of operating it.


I found this recipe on allrecipes.com. I was making pancakes one morning when I realized that I did not have any syrup. It is very rich with a slight caramel flavor. But so yummy on pancakes and waffles. If you do not have buttermilk on hand mix 2 1/4 teaspoons of vinegar with 3/4 cups of milk.

1 1/2 cups sugar
3/4 cups buttermilk
1/2 cups butter
2 tbsp corn syrup
1 tsp baking soda
2 tsp vanilla

In a saucepan, information pills stir together the sugar, diagnosis buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.
To share your own recipes, see memories and other Dazzledish related comment, use the form below.

Thank you for using Dazzledish.

Greek Steak Salad

This recipe comes from the Raley’s Bel Air supermarket Something Extra magazine.

3/4 lb grilling steaks, viagra 60mg seasoned with salt and pepper
6 cups salad greens
1/2 cup roasted bell pepper strips
1/2 cup pitted kalamata olives, viagra cut into wedges
1/2 cup sun-dried tomato vinaigrette
1/2 cup crumbled feta cheese (optional)
1/3 cup sliced green onions

Grill steaks over medium heat for about 5 minutes on each side or until cooked to your liking; remove from grill and let cool for 5 minutes. Cut into bite-size strips and toss with remaining ingredients. Makes 4 servings.


Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

A few weeks ago, there a friend and I got together to start a monthly cooking class. Her theme for the class was “Cooking in Season”. Our menu consisted of “Fruit Skewers”, viagra 40mgGreek Steak Salad with Sun Dried Tomato Vinaigrette“, and “Strawberry Rhubarb Crumb Cake“. One of the ingredients for the Steak Salad was Roasted Red Pepper. We both agreed we disliked the taste and texture of the bottled roasted red peppers; therefore, we omitted it. The salad turned out great, but it was definitely missing the red peppers. Another recipe I absolutely love that calls for roasted peppers, is Mexican Caesar Salad with Cilantro Pepitas Dressing.

Roasting peppers can be done several ways; on the grill, the oven and on a gas stove.

Gas Stove
Wash the peppers. Use cooking tongs to place the pepper on the burner of a gas stove. Roast over medium to high heat, turning until all sides are charred.

Oven
Coat peppers lightly in olive oil. Place under the broiler for five to ten minutes until the skins is blistered

To Peel
Seal the peppers in a plastic baggie, bowl or a pot with a lid. The steam will help loosen the skin. After ten minutes, take the peppers out and carefully peel or scrap off the skin. It is ok if you do not get all the skin off. It will add a little flavor to your dish.

***when roasting hot chili peppers use caution and always wear gloves.
We received this hot chocolate maker a few months ago as a gift from my sister-in-law. It is the coolest thing. Even my husband was impressed by it. The maker is not just for hot chocolate. You can make any hot drink in it such as Lattes and wassail. The booklet comes with a wide variety of recipes or you can use your favorite brand  of hot chocolate. Just remember to follow the directions of liquid to powder ratios on the packet or canister instead of the directions listed for the maker. It only holds 32 ounces, pills but it heats the liquid up super fast. It is so simple to use. Even my four-year-old is capable of operating it.


I found this recipe on allrecipes.com. I was making pancakes one morning when I realized that I did not have any syrup. It is very rich with a slight caramel flavor. But so yummy on pancakes and waffles. If you do not have buttermilk on hand mix 2 1/4 teaspoons of vinegar with 3/4 cups of milk.

1 1/2 cups sugar
3/4 cups buttermilk
1/2 cups butter
2 tbsp corn syrup
1 tsp baking soda
2 tsp vanilla

In a saucepan, information pills stir together the sugar, diagnosis buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.
To share your own recipes, see memories and other Dazzledish related comment, use the form below.

Thank you for using Dazzledish.

Greek Steak Salad

This recipe comes from the Raley’s Bel Air supermarket Something Extra magazine.

3/4 lb grilling steaks, viagra 60mg seasoned with salt and pepper
6 cups salad greens
1/2 cup roasted bell pepper strips
1/2 cup pitted kalamata olives, viagra cut into wedges
1/2 cup sun-dried tomato vinaigrette
1/2 cup crumbled feta cheese (optional)
1/3 cup sliced green onions

Grill steaks over medium heat for about 5 minutes on each side or until cooked to your liking; remove from grill and let cool for 5 minutes. Cut into bite-size strips and toss with remaining ingredients. Makes 4 servings.


This is one of my all-time favorite salads. The recipe was given to me by a very good friend but she was vague about the amounts so use as much or as little as you prefer.

Iceberg Lettuce, sildenafil chopped
Celery, cialis 40mg chopped
Peas
4-5 Hardboiled Eggs, sildenafil sliced
Mayonnaise with a little sugar
Grated Cheddar Cheese
Crumbled cooked Bacon

Layer salad into a bowl in order listed with lettuce first and bacon last. It’s beautiful to look at through a glass bowl and a tasty salad to serve at parties!
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

A few weeks ago, there a friend and I got together to start a monthly cooking class. Her theme for the class was “Cooking in Season”. Our menu consisted of “Fruit Skewers”, viagra 40mgGreek Steak Salad with Sun Dried Tomato Vinaigrette“, and “Strawberry Rhubarb Crumb Cake“. One of the ingredients for the Steak Salad was Roasted Red Pepper. We both agreed we disliked the taste and texture of the bottled roasted red peppers; therefore, we omitted it. The salad turned out great, but it was definitely missing the red peppers. Another recipe I absolutely love that calls for roasted peppers, is Mexican Caesar Salad with Cilantro Pepitas Dressing.

Roasting peppers can be done several ways; on the grill, the oven and on a gas stove.

Gas Stove
Wash the peppers. Use cooking tongs to place the pepper on the burner of a gas stove. Roast over medium to high heat, turning until all sides are charred.

Oven
Coat peppers lightly in olive oil. Place under the broiler for five to ten minutes until the skins is blistered

To Peel
Seal the peppers in a plastic baggie, bowl or a pot with a lid. The steam will help loosen the skin. After ten minutes, take the peppers out and carefully peel or scrap off the skin. It is ok if you do not get all the skin off. It will add a little flavor to your dish.

***when roasting hot chili peppers use caution and always wear gloves.
We received this hot chocolate maker a few months ago as a gift from my sister-in-law. It is the coolest thing. Even my husband was impressed by it. The maker is not just for hot chocolate. You can make any hot drink in it such as Lattes and wassail. The booklet comes with a wide variety of recipes or you can use your favorite brand  of hot chocolate. Just remember to follow the directions of liquid to powder ratios on the packet or canister instead of the directions listed for the maker. It only holds 32 ounces, pills but it heats the liquid up super fast. It is so simple to use. Even my four-year-old is capable of operating it.


I found this recipe on allrecipes.com. I was making pancakes one morning when I realized that I did not have any syrup. It is very rich with a slight caramel flavor. But so yummy on pancakes and waffles. If you do not have buttermilk on hand mix 2 1/4 teaspoons of vinegar with 3/4 cups of milk.

1 1/2 cups sugar
3/4 cups buttermilk
1/2 cups butter
2 tbsp corn syrup
1 tsp baking soda
2 tsp vanilla

In a saucepan, information pills stir together the sugar, diagnosis buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.
To share your own recipes, see memories and other Dazzledish related comment, use the form below.

Thank you for using Dazzledish.

Greek Steak Salad

This recipe comes from the Raley’s Bel Air supermarket Something Extra magazine.

3/4 lb grilling steaks, viagra 60mg seasoned with salt and pepper
6 cups salad greens
1/2 cup roasted bell pepper strips
1/2 cup pitted kalamata olives, viagra cut into wedges
1/2 cup sun-dried tomato vinaigrette
1/2 cup crumbled feta cheese (optional)
1/3 cup sliced green onions

Grill steaks over medium heat for about 5 minutes on each side or until cooked to your liking; remove from grill and let cool for 5 minutes. Cut into bite-size strips and toss with remaining ingredients. Makes 4 servings.


This is one of my all-time favorite salads. The recipe was given to me by a very good friend but she was vague about the amounts so use as much or as little as you prefer.

Iceberg Lettuce, sildenafil chopped
Celery, cialis 40mg chopped
Peas
4-5 Hardboiled Eggs, sildenafil sliced
Mayonnaise with a little sugar
Grated Cheddar Cheese
Crumbled cooked Bacon

Layer salad into a bowl in order listed with lettuce first and bacon last. It’s beautiful to look at through a glass bowl and a tasty salad to serve at parties!
This is my personal favorite pasta salad. It’s easy, side effects filling, cure tasty, and a cinch to make!

1 pkg. Spiral Pasta (Rotini)
1 pkg. Italian Salad Dressing Mix (Plus enough Oil, Vinegar and Water for the mix)
1 pkg. Pepperoni
2 Cups Cheddar Cheese Chunks
1/4 Cup Sun-Dried Tomatoes, cut up
1 Cucumber
1 Yellow Bell Pepper
Shredded Parmesan Cheese

Cook pasta according to package directions. Rinse pasta with cold water. Meanwhile, chop up pepperoni into fourths, cheese chunks, dice tomatoes, quarter cucumbers, and dice bell pepper. Prepare salad dressing according to package directions. Mix it all together in a big bowl and chill before serving or serve immediately.
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

A few weeks ago, there a friend and I got together to start a monthly cooking class. Her theme for the class was “Cooking in Season”. Our menu consisted of “Fruit Skewers”, viagra 40mgGreek Steak Salad with Sun Dried Tomato Vinaigrette“, and “Strawberry Rhubarb Crumb Cake“. One of the ingredients for the Steak Salad was Roasted Red Pepper. We both agreed we disliked the taste and texture of the bottled roasted red peppers; therefore, we omitted it. The salad turned out great, but it was definitely missing the red peppers. Another recipe I absolutely love that calls for roasted peppers, is Mexican Caesar Salad with Cilantro Pepitas Dressing.

Roasting peppers can be done several ways; on the grill, the oven and on a gas stove.

Gas Stove
Wash the peppers. Use cooking tongs to place the pepper on the burner of a gas stove. Roast over medium to high heat, turning until all sides are charred.

Oven
Coat peppers lightly in olive oil. Place under the broiler for five to ten minutes until the skins is blistered

To Peel
Seal the peppers in a plastic baggie, bowl or a pot with a lid. The steam will help loosen the skin. After ten minutes, take the peppers out and carefully peel or scrap off the skin. It is ok if you do not get all the skin off. It will add a little flavor to your dish.

***when roasting hot chili peppers use caution and always wear gloves.
We received this hot chocolate maker a few months ago as a gift from my sister-in-law. It is the coolest thing. Even my husband was impressed by it. The maker is not just for hot chocolate. You can make any hot drink in it such as Lattes and wassail. The booklet comes with a wide variety of recipes or you can use your favorite brand  of hot chocolate. Just remember to follow the directions of liquid to powder ratios on the packet or canister instead of the directions listed for the maker. It only holds 32 ounces, pills but it heats the liquid up super fast. It is so simple to use. Even my four-year-old is capable of operating it.


I found this recipe on allrecipes.com. I was making pancakes one morning when I realized that I did not have any syrup. It is very rich with a slight caramel flavor. But so yummy on pancakes and waffles. If you do not have buttermilk on hand mix 2 1/4 teaspoons of vinegar with 3/4 cups of milk.

1 1/2 cups sugar
3/4 cups buttermilk
1/2 cups butter
2 tbsp corn syrup
1 tsp baking soda
2 tsp vanilla

In a saucepan, information pills stir together the sugar, diagnosis buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.
To share your own recipes, see memories and other Dazzledish related comment, use the form below.

Thank you for using Dazzledish.

Greek Steak Salad

This recipe comes from the Raley’s Bel Air supermarket Something Extra magazine.

3/4 lb grilling steaks, viagra 60mg seasoned with salt and pepper
6 cups salad greens
1/2 cup roasted bell pepper strips
1/2 cup pitted kalamata olives, viagra cut into wedges
1/2 cup sun-dried tomato vinaigrette
1/2 cup crumbled feta cheese (optional)
1/3 cup sliced green onions

Grill steaks over medium heat for about 5 minutes on each side or until cooked to your liking; remove from grill and let cool for 5 minutes. Cut into bite-size strips and toss with remaining ingredients. Makes 4 servings.


This is one of my all-time favorite salads. The recipe was given to me by a very good friend but she was vague about the amounts so use as much or as little as you prefer.

Iceberg Lettuce, sildenafil chopped
Celery, cialis 40mg chopped
Peas
4-5 Hardboiled Eggs, sildenafil sliced
Mayonnaise with a little sugar
Grated Cheddar Cheese
Crumbled cooked Bacon

Layer salad into a bowl in order listed with lettuce first and bacon last. It’s beautiful to look at through a glass bowl and a tasty salad to serve at parties!
This is my personal favorite pasta salad. It’s easy, side effects filling, cure tasty, and a cinch to make!

1 pkg. Spiral Pasta (Rotini)
1 pkg. Italian Salad Dressing Mix (Plus enough Oil, Vinegar and Water for the mix)
1 pkg. Pepperoni
2 Cups Cheddar Cheese Chunks
1/4 Cup Sun-Dried Tomatoes, cut up
1 Cucumber
1 Yellow Bell Pepper
Shredded Parmesan Cheese

Cook pasta according to package directions. Rinse pasta with cold water. Meanwhile, chop up pepperoni into fourths, cheese chunks, dice tomatoes, quarter cucumbers, and dice bell pepper. Prepare salad dressing according to package directions. Mix it all together in a big bowl and chill before serving or serve immediately.
If you have never tried rhubarb before, hospital this recipe is the perfect introduction. This recipe is from makeandtakes.com.

Cake:
3 cup flour
1 cup sugar
1 tsp salt
1 tsp baking powder
1 tsp soda
2 tbsp butter/margarine, rx softened
2 cups buttermilk
2 eggs, slightly beaten
1 t. vanilla

In large bowl, sift dry ingredients together. Cut in margarine, to resemble fine crumbs.
In a separate bowl, mix together the buttermilk, eggs and vanilla. Add to dry ingredients. Spread 1/2 batter in greased 9 x 13″ pan or dish. Add filling then spoon remaining batter in small mounds on top of filling.

For the Filling:
3 cups fresh unsweetened rhubarb, cut into 1/2 pieces or 1 (13 oz) pkg frozen unsweetened rhubarb
2 cups fresh strawberries, sliced or 1 (16 oz) frozen sliced strawberries, thawed
2 tbsp lemon juice
1 cup sugar
1/3 c cornstarch

In saucepan on low heat, combine the rhubarb and strawberries. Cook fruit covered about 5 minutes Add lemon juice. Add the sugar and cornstarch. Cook and stir 4 – 5 minutes or until thickened and bubbly. Cool. Spread over the bottom layer of batter.

Topping:
3/4 cup sugar
1/2 cup flour
1/4 cup margarine

Combine sugar and flour; cut in margarine. Sprinkle sugar crumb topping on top of batter in pan. Bake at 350 degrees for 40 minutes. Cool slightly. Serve with a scoop of vanilla ice cream and devour!
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

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echo ‘

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echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
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echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
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echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

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//Specialty Kitchen
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Specialty Kitchen

‘;
echo ‘

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echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
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echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
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echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
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echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

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//Kitchen Electronics
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Kitchen Electronics

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echo ‘

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echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
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echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
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echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
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echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
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Kitchen Gadgets

‘;
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‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
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echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
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echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
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echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
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Kitchen Gadgets

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‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
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echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
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echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
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echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
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echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

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//Unique/Specialty Items
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echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
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echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
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echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
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echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
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‘;

//Household
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Household

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echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
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echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
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echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
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echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

A few weeks ago, there a friend and I got together to start a monthly cooking class. Her theme for the class was “Cooking in Season”. Our menu consisted of “Fruit Skewers”, viagra 40mgGreek Steak Salad with Sun Dried Tomato Vinaigrette“, and “Strawberry Rhubarb Crumb Cake“. One of the ingredients for the Steak Salad was Roasted Red Pepper. We both agreed we disliked the taste and texture of the bottled roasted red peppers; therefore, we omitted it. The salad turned out great, but it was definitely missing the red peppers. Another recipe I absolutely love that calls for roasted peppers, is Mexican Caesar Salad with Cilantro Pepitas Dressing.

Roasting peppers can be done several ways; on the grill, the oven and on a gas stove.

Gas Stove
Wash the peppers. Use cooking tongs to place the pepper on the burner of a gas stove. Roast over medium to high heat, turning until all sides are charred.

Oven
Coat peppers lightly in olive oil. Place under the broiler for five to ten minutes until the skins is blistered

To Peel
Seal the peppers in a plastic baggie, bowl or a pot with a lid. The steam will help loosen the skin. After ten minutes, take the peppers out and carefully peel or scrap off the skin. It is ok if you do not get all the skin off. It will add a little flavor to your dish.

***when roasting hot chili peppers use caution and always wear gloves.
We received this hot chocolate maker a few months ago as a gift from my sister-in-law. It is the coolest thing. Even my husband was impressed by it. The maker is not just for hot chocolate. You can make any hot drink in it such as Lattes and wassail. The booklet comes with a wide variety of recipes or you can use your favorite brand  of hot chocolate. Just remember to follow the directions of liquid to powder ratios on the packet or canister instead of the directions listed for the maker. It only holds 32 ounces, pills but it heats the liquid up super fast. It is so simple to use. Even my four-year-old is capable of operating it.


I found this recipe on allrecipes.com. I was making pancakes one morning when I realized that I did not have any syrup. It is very rich with a slight caramel flavor. But so yummy on pancakes and waffles. If you do not have buttermilk on hand mix 2 1/4 teaspoons of vinegar with 3/4 cups of milk.

1 1/2 cups sugar
3/4 cups buttermilk
1/2 cups butter
2 tbsp corn syrup
1 tsp baking soda
2 tsp vanilla

In a saucepan, information pills stir together the sugar, diagnosis buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.
To share your own recipes, see memories and other Dazzledish related comment, use the form below.

Thank you for using Dazzledish.

Greek Steak Salad

This recipe comes from the Raley’s Bel Air supermarket Something Extra magazine.

3/4 lb grilling steaks, viagra 60mg seasoned with salt and pepper
6 cups salad greens
1/2 cup roasted bell pepper strips
1/2 cup pitted kalamata olives, viagra cut into wedges
1/2 cup sun-dried tomato vinaigrette
1/2 cup crumbled feta cheese (optional)
1/3 cup sliced green onions

Grill steaks over medium heat for about 5 minutes on each side or until cooked to your liking; remove from grill and let cool for 5 minutes. Cut into bite-size strips and toss with remaining ingredients. Makes 4 servings.


This is one of my all-time favorite salads. The recipe was given to me by a very good friend but she was vague about the amounts so use as much or as little as you prefer.

Iceberg Lettuce, sildenafil chopped
Celery, cialis 40mg chopped
Peas
4-5 Hardboiled Eggs, sildenafil sliced
Mayonnaise with a little sugar
Grated Cheddar Cheese
Crumbled cooked Bacon

Layer salad into a bowl in order listed with lettuce first and bacon last. It’s beautiful to look at through a glass bowl and a tasty salad to serve at parties!
This is my personal favorite pasta salad. It’s easy, side effects filling, cure tasty, and a cinch to make!

1 pkg. Spiral Pasta (Rotini)
1 pkg. Italian Salad Dressing Mix (Plus enough Oil, Vinegar and Water for the mix)
1 pkg. Pepperoni
2 Cups Cheddar Cheese Chunks
1/4 Cup Sun-Dried Tomatoes, cut up
1 Cucumber
1 Yellow Bell Pepper
Shredded Parmesan Cheese

Cook pasta according to package directions. Rinse pasta with cold water. Meanwhile, chop up pepperoni into fourths, cheese chunks, dice tomatoes, quarter cucumbers, and dice bell pepper. Prepare salad dressing according to package directions. Mix it all together in a big bowl and chill before serving or serve immediately.
If you have never tried rhubarb before, hospital this recipe is the perfect introduction. This recipe is from makeandtakes.com.

Cake:
3 cup flour
1 cup sugar
1 tsp salt
1 tsp baking powder
1 tsp soda
2 tbsp butter/margarine, rx softened
2 cups buttermilk
2 eggs, slightly beaten
1 t. vanilla

In large bowl, sift dry ingredients together. Cut in margarine, to resemble fine crumbs.
In a separate bowl, mix together the buttermilk, eggs and vanilla. Add to dry ingredients. Spread 1/2 batter in greased 9 x 13″ pan or dish. Add filling then spoon remaining batter in small mounds on top of filling.

For the Filling:
3 cups fresh unsweetened rhubarb, cut into 1/2 pieces or 1 (13 oz) pkg frozen unsweetened rhubarb
2 cups fresh strawberries, sliced or 1 (16 oz) frozen sliced strawberries, thawed
2 tbsp lemon juice
1 cup sugar
1/3 c cornstarch

In saucepan on low heat, combine the rhubarb and strawberries. Cook fruit covered about 5 minutes Add lemon juice. Add the sugar and cornstarch. Cook and stir 4 – 5 minutes or until thickened and bubbly. Cool. Spread over the bottom layer of batter.

Topping:
3/4 cup sugar
1/2 cup flour
1/4 cup margarine

Combine sugar and flour; cut in margarine. Sprinkle sugar crumb topping on top of batter in pan. Bake at 350 degrees for 40 minutes. Cool slightly. Serve with a scoop of vanilla ice cream and devour!
The ancient chinese believed the roots of the rhubarb plant contained medicinal properties. Today, approved however, viagra the stalk is generally used in sauces and desserts. Rhubarb looks like a red stalk of celery. Unlike celery, pill rhubarb is sour and requires a generous amount of sweetener, which is why it is better known as the “pie plant”.  While you can eat the stalk, the leaves are extremely poisonous if eaten. Keep them away from pets and children.

When choosing rhubarb look for a firm crisp stalk. To prepare, remove the leaves, trim the ends and cut into pieces just as you would a stalk of celery. Rhubarb can be used in sauces, chutney, compotes, pies, cakes and jams. Pair with another sweet fruit such as apples, raisins or strawberries. Any left over rhubarb can be cut up and frozen.

Recipes:
Strawberry Rhubarb Crumb Cake

Strawberry Rhubarb Crumb Cake

Over the weekend, illness sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator.
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

A few weeks ago, there a friend and I got together to start a monthly cooking class. Her theme for the class was “Cooking in Season”. Our menu consisted of “Fruit Skewers”, viagra 40mgGreek Steak Salad with Sun Dried Tomato Vinaigrette“, and “Strawberry Rhubarb Crumb Cake“. One of the ingredients for the Steak Salad was Roasted Red Pepper. We both agreed we disliked the taste and texture of the bottled roasted red peppers; therefore, we omitted it. The salad turned out great, but it was definitely missing the red peppers. Another recipe I absolutely love that calls for roasted peppers, is Mexican Caesar Salad with Cilantro Pepitas Dressing.

Roasting peppers can be done several ways; on the grill, the oven and on a gas stove.

Gas Stove
Wash the peppers. Use cooking tongs to place the pepper on the burner of a gas stove. Roast over medium to high heat, turning until all sides are charred.

Oven
Coat peppers lightly in olive oil. Place under the broiler for five to ten minutes until the skins is blistered

To Peel
Seal the peppers in a plastic baggie, bowl or a pot with a lid. The steam will help loosen the skin. After ten minutes, take the peppers out and carefully peel or scrap off the skin. It is ok if you do not get all the skin off. It will add a little flavor to your dish.

***when roasting hot chili peppers use caution and always wear gloves.
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

A few weeks ago, there a friend and I got together to start a monthly cooking class. Her theme for the class was “Cooking in Season”. Our menu consisted of “Fruit Skewers”, viagra 40mgGreek Steak Salad with Sun Dried Tomato Vinaigrette“, and “Strawberry Rhubarb Crumb Cake“. One of the ingredients for the Steak Salad was Roasted Red Pepper. We both agreed we disliked the taste and texture of the bottled roasted red peppers; therefore, we omitted it. The salad turned out great, but it was definitely missing the red peppers. Another recipe I absolutely love that calls for roasted peppers, is Mexican Caesar Salad with Cilantro Pepitas Dressing.

Roasting peppers can be done several ways; on the grill, the oven and on a gas stove.

Gas Stove
Wash the peppers. Use cooking tongs to place the pepper on the burner of a gas stove. Roast over medium to high heat, turning until all sides are charred.

Oven
Coat peppers lightly in olive oil. Place under the broiler for five to ten minutes until the skins is blistered

To Peel
Seal the peppers in a plastic baggie, bowl or a pot with a lid. The steam will help loosen the skin. After ten minutes, take the peppers out and carefully peel or scrap off the skin. It is ok if you do not get all the skin off. It will add a little flavor to your dish.

***when roasting hot chili peppers use caution and always wear gloves.
We received this hot chocolate maker a few months ago as a gift from my sister-in-law. It is the coolest thing. Even my husband was impressed by it. The maker is not just for hot chocolate. You can make any hot drink in it such as Lattes and wassail. The booklet comes with a wide variety of recipes or you can use your favorite brand  of hot chocolate. Just remember to follow the directions of liquid to powder ratios on the packet or canister instead of the directions listed for the maker. It only holds 32 ounces, pills but it heats the liquid up super fast. It is so simple to use. Even my four-year-old is capable of operating it.


Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

A few weeks ago, there a friend and I got together to start a monthly cooking class. Her theme for the class was “Cooking in Season”. Our menu consisted of “Fruit Skewers”, viagra 40mgGreek Steak Salad with Sun Dried Tomato Vinaigrette“, and “Strawberry Rhubarb Crumb Cake“. One of the ingredients for the Steak Salad was Roasted Red Pepper. We both agreed we disliked the taste and texture of the bottled roasted red peppers; therefore, we omitted it. The salad turned out great, but it was definitely missing the red peppers. Another recipe I absolutely love that calls for roasted peppers, is Mexican Caesar Salad with Cilantro Pepitas Dressing.

Roasting peppers can be done several ways; on the grill, the oven and on a gas stove.

Gas Stove
Wash the peppers. Use cooking tongs to place the pepper on the burner of a gas stove. Roast over medium to high heat, turning until all sides are charred.

Oven
Coat peppers lightly in olive oil. Place under the broiler for five to ten minutes until the skins is blistered

To Peel
Seal the peppers in a plastic baggie, bowl or a pot with a lid. The steam will help loosen the skin. After ten minutes, take the peppers out and carefully peel or scrap off the skin. It is ok if you do not get all the skin off. It will add a little flavor to your dish.

***when roasting hot chili peppers use caution and always wear gloves.
We received this hot chocolate maker a few months ago as a gift from my sister-in-law. It is the coolest thing. Even my husband was impressed by it. The maker is not just for hot chocolate. You can make any hot drink in it such as Lattes and wassail. The booklet comes with a wide variety of recipes or you can use your favorite brand  of hot chocolate. Just remember to follow the directions of liquid to powder ratios on the packet or canister instead of the directions listed for the maker. It only holds 32 ounces, pills but it heats the liquid up super fast. It is so simple to use. Even my four-year-old is capable of operating it.


I found this recipe on allrecipes.com. I was making pancakes one morning when I realized that I did not have any syrup. It is very rich with a slight caramel flavor. But so yummy on pancakes and waffles. If you do not have buttermilk on hand mix 2 1/4 teaspoons of vinegar with 3/4 cups of milk.

1 1/2 cups sugar
3/4 cups buttermilk
1/2 cups butter
2 tbsp corn syrup
1 tsp baking soda
2 tsp vanilla

In a saucepan, information pills stir together the sugar, diagnosis buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

A few weeks ago, there a friend and I got together to start a monthly cooking class. Her theme for the class was “Cooking in Season”. Our menu consisted of “Fruit Skewers”, viagra 40mgGreek Steak Salad with Sun Dried Tomato Vinaigrette“, and “Strawberry Rhubarb Crumb Cake“. One of the ingredients for the Steak Salad was Roasted Red Pepper. We both agreed we disliked the taste and texture of the bottled roasted red peppers; therefore, we omitted it. The salad turned out great, but it was definitely missing the red peppers. Another recipe I absolutely love that calls for roasted peppers, is Mexican Caesar Salad with Cilantro Pepitas Dressing.

Roasting peppers can be done several ways; on the grill, the oven and on a gas stove.

Gas Stove
Wash the peppers. Use cooking tongs to place the pepper on the burner of a gas stove. Roast over medium to high heat, turning until all sides are charred.

Oven
Coat peppers lightly in olive oil. Place under the broiler for five to ten minutes until the skins is blistered

To Peel
Seal the peppers in a plastic baggie, bowl or a pot with a lid. The steam will help loosen the skin. After ten minutes, take the peppers out and carefully peel or scrap off the skin. It is ok if you do not get all the skin off. It will add a little flavor to your dish.

***when roasting hot chili peppers use caution and always wear gloves.
We received this hot chocolate maker a few months ago as a gift from my sister-in-law. It is the coolest thing. Even my husband was impressed by it. The maker is not just for hot chocolate. You can make any hot drink in it such as Lattes and wassail. The booklet comes with a wide variety of recipes or you can use your favorite brand  of hot chocolate. Just remember to follow the directions of liquid to powder ratios on the packet or canister instead of the directions listed for the maker. It only holds 32 ounces, pills but it heats the liquid up super fast. It is so simple to use. Even my four-year-old is capable of operating it.


I found this recipe on allrecipes.com. I was making pancakes one morning when I realized that I did not have any syrup. It is very rich with a slight caramel flavor. But so yummy on pancakes and waffles. If you do not have buttermilk on hand mix 2 1/4 teaspoons of vinegar with 3/4 cups of milk.

1 1/2 cups sugar
3/4 cups buttermilk
1/2 cups butter
2 tbsp corn syrup
1 tsp baking soda
2 tsp vanilla

In a saucepan, information pills stir together the sugar, diagnosis buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.
To share your own recipes, see memories and other Dazzledish related comment, use the form below.

Thank you for using Dazzledish.
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

A few weeks ago, there a friend and I got together to start a monthly cooking class. Her theme for the class was “Cooking in Season”. Our menu consisted of “Fruit Skewers”, viagra 40mgGreek Steak Salad with Sun Dried Tomato Vinaigrette“, and “Strawberry Rhubarb Crumb Cake“. One of the ingredients for the Steak Salad was Roasted Red Pepper. We both agreed we disliked the taste and texture of the bottled roasted red peppers; therefore, we omitted it. The salad turned out great, but it was definitely missing the red peppers. Another recipe I absolutely love that calls for roasted peppers, is Mexican Caesar Salad with Cilantro Pepitas Dressing.

Roasting peppers can be done several ways; on the grill, the oven and on a gas stove.

Gas Stove
Wash the peppers. Use cooking tongs to place the pepper on the burner of a gas stove. Roast over medium to high heat, turning until all sides are charred.

Oven
Coat peppers lightly in olive oil. Place under the broiler for five to ten minutes until the skins is blistered

To Peel
Seal the peppers in a plastic baggie, bowl or a pot with a lid. The steam will help loosen the skin. After ten minutes, take the peppers out and carefully peel or scrap off the skin. It is ok if you do not get all the skin off. It will add a little flavor to your dish.

***when roasting hot chili peppers use caution and always wear gloves.
We received this hot chocolate maker a few months ago as a gift from my sister-in-law. It is the coolest thing. Even my husband was impressed by it. The maker is not just for hot chocolate. You can make any hot drink in it such as Lattes and wassail. The booklet comes with a wide variety of recipes or you can use your favorite brand  of hot chocolate. Just remember to follow the directions of liquid to powder ratios on the packet or canister instead of the directions listed for the maker. It only holds 32 ounces, pills but it heats the liquid up super fast. It is so simple to use. Even my four-year-old is capable of operating it.


I found this recipe on allrecipes.com. I was making pancakes one morning when I realized that I did not have any syrup. It is very rich with a slight caramel flavor. But so yummy on pancakes and waffles. If you do not have buttermilk on hand mix 2 1/4 teaspoons of vinegar with 3/4 cups of milk.

1 1/2 cups sugar
3/4 cups buttermilk
1/2 cups butter
2 tbsp corn syrup
1 tsp baking soda
2 tsp vanilla

In a saucepan, information pills stir together the sugar, diagnosis buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.
To share your own recipes, see memories and other Dazzledish related comment, use the form below.

Thank you for using Dazzledish.

Greek Steak Salad

This recipe comes from the Raley’s Bel Air supermarket Something Extra magazine.

3/4 lb grilling steaks, viagra 60mg seasoned with salt and pepper
6 cups salad greens
1/2 cup roasted bell pepper strips
1/2 cup pitted kalamata olives, viagra cut into wedges
1/2 cup sun-dried tomato vinaigrette
1/2 cup crumbled feta cheese (optional)
1/3 cup sliced green onions

Grill steaks over medium heat for about 5 minutes on each side or until cooked to your liking; remove from grill and let cool for 5 minutes. Cut into bite-size strips and toss with remaining ingredients. Makes 4 servings.


Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

A few weeks ago, there a friend and I got together to start a monthly cooking class. Her theme for the class was “Cooking in Season”. Our menu consisted of “Fruit Skewers”, viagra 40mgGreek Steak Salad with Sun Dried Tomato Vinaigrette“, and “Strawberry Rhubarb Crumb Cake“. One of the ingredients for the Steak Salad was Roasted Red Pepper. We both agreed we disliked the taste and texture of the bottled roasted red peppers; therefore, we omitted it. The salad turned out great, but it was definitely missing the red peppers. Another recipe I absolutely love that calls for roasted peppers, is Mexican Caesar Salad with Cilantro Pepitas Dressing.

Roasting peppers can be done several ways; on the grill, the oven and on a gas stove.

Gas Stove
Wash the peppers. Use cooking tongs to place the pepper on the burner of a gas stove. Roast over medium to high heat, turning until all sides are charred.

Oven
Coat peppers lightly in olive oil. Place under the broiler for five to ten minutes until the skins is blistered

To Peel
Seal the peppers in a plastic baggie, bowl or a pot with a lid. The steam will help loosen the skin. After ten minutes, take the peppers out and carefully peel or scrap off the skin. It is ok if you do not get all the skin off. It will add a little flavor to your dish.

***when roasting hot chili peppers use caution and always wear gloves.
We received this hot chocolate maker a few months ago as a gift from my sister-in-law. It is the coolest thing. Even my husband was impressed by it. The maker is not just for hot chocolate. You can make any hot drink in it such as Lattes and wassail. The booklet comes with a wide variety of recipes or you can use your favorite brand  of hot chocolate. Just remember to follow the directions of liquid to powder ratios on the packet or canister instead of the directions listed for the maker. It only holds 32 ounces, pills but it heats the liquid up super fast. It is so simple to use. Even my four-year-old is capable of operating it.


I found this recipe on allrecipes.com. I was making pancakes one morning when I realized that I did not have any syrup. It is very rich with a slight caramel flavor. But so yummy on pancakes and waffles. If you do not have buttermilk on hand mix 2 1/4 teaspoons of vinegar with 3/4 cups of milk.

1 1/2 cups sugar
3/4 cups buttermilk
1/2 cups butter
2 tbsp corn syrup
1 tsp baking soda
2 tsp vanilla

In a saucepan, information pills stir together the sugar, diagnosis buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.
To share your own recipes, see memories and other Dazzledish related comment, use the form below.

Thank you for using Dazzledish.

Greek Steak Salad

This recipe comes from the Raley’s Bel Air supermarket Something Extra magazine.

3/4 lb grilling steaks, viagra 60mg seasoned with salt and pepper
6 cups salad greens
1/2 cup roasted bell pepper strips
1/2 cup pitted kalamata olives, viagra cut into wedges
1/2 cup sun-dried tomato vinaigrette
1/2 cup crumbled feta cheese (optional)
1/3 cup sliced green onions

Grill steaks over medium heat for about 5 minutes on each side or until cooked to your liking; remove from grill and let cool for 5 minutes. Cut into bite-size strips and toss with remaining ingredients. Makes 4 servings.


This is one of my all-time favorite salads. The recipe was given to me by a very good friend but she was vague about the amounts so use as much or as little as you prefer.

Iceberg Lettuce, sildenafil chopped
Celery, cialis 40mg chopped
Peas
4-5 Hardboiled Eggs, sildenafil sliced
Mayonnaise with a little sugar
Grated Cheddar Cheese
Crumbled cooked Bacon

Layer salad into a bowl in order listed with lettuce first and bacon last. It’s beautiful to look at through a glass bowl and a tasty salad to serve at parties!
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

A few weeks ago, there a friend and I got together to start a monthly cooking class. Her theme for the class was “Cooking in Season”. Our menu consisted of “Fruit Skewers”, viagra 40mgGreek Steak Salad with Sun Dried Tomato Vinaigrette“, and “Strawberry Rhubarb Crumb Cake“. One of the ingredients for the Steak Salad was Roasted Red Pepper. We both agreed we disliked the taste and texture of the bottled roasted red peppers; therefore, we omitted it. The salad turned out great, but it was definitely missing the red peppers. Another recipe I absolutely love that calls for roasted peppers, is Mexican Caesar Salad with Cilantro Pepitas Dressing.

Roasting peppers can be done several ways; on the grill, the oven and on a gas stove.

Gas Stove
Wash the peppers. Use cooking tongs to place the pepper on the burner of a gas stove. Roast over medium to high heat, turning until all sides are charred.

Oven
Coat peppers lightly in olive oil. Place under the broiler for five to ten minutes until the skins is blistered

To Peel
Seal the peppers in a plastic baggie, bowl or a pot with a lid. The steam will help loosen the skin. After ten minutes, take the peppers out and carefully peel or scrap off the skin. It is ok if you do not get all the skin off. It will add a little flavor to your dish.

***when roasting hot chili peppers use caution and always wear gloves.
We received this hot chocolate maker a few months ago as a gift from my sister-in-law. It is the coolest thing. Even my husband was impressed by it. The maker is not just for hot chocolate. You can make any hot drink in it such as Lattes and wassail. The booklet comes with a wide variety of recipes or you can use your favorite brand  of hot chocolate. Just remember to follow the directions of liquid to powder ratios on the packet or canister instead of the directions listed for the maker. It only holds 32 ounces, pills but it heats the liquid up super fast. It is so simple to use. Even my four-year-old is capable of operating it.


I found this recipe on allrecipes.com. I was making pancakes one morning when I realized that I did not have any syrup. It is very rich with a slight caramel flavor. But so yummy on pancakes and waffles. If you do not have buttermilk on hand mix 2 1/4 teaspoons of vinegar with 3/4 cups of milk.

1 1/2 cups sugar
3/4 cups buttermilk
1/2 cups butter
2 tbsp corn syrup
1 tsp baking soda
2 tsp vanilla

In a saucepan, information pills stir together the sugar, diagnosis buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.
To share your own recipes, see memories and other Dazzledish related comment, use the form below.

Thank you for using Dazzledish.

Greek Steak Salad

This recipe comes from the Raley’s Bel Air supermarket Something Extra magazine.

3/4 lb grilling steaks, viagra 60mg seasoned with salt and pepper
6 cups salad greens
1/2 cup roasted bell pepper strips
1/2 cup pitted kalamata olives, viagra cut into wedges
1/2 cup sun-dried tomato vinaigrette
1/2 cup crumbled feta cheese (optional)
1/3 cup sliced green onions

Grill steaks over medium heat for about 5 minutes on each side or until cooked to your liking; remove from grill and let cool for 5 minutes. Cut into bite-size strips and toss with remaining ingredients. Makes 4 servings.


This is one of my all-time favorite salads. The recipe was given to me by a very good friend but she was vague about the amounts so use as much or as little as you prefer.

Iceberg Lettuce, sildenafil chopped
Celery, cialis 40mg chopped
Peas
4-5 Hardboiled Eggs, sildenafil sliced
Mayonnaise with a little sugar
Grated Cheddar Cheese
Crumbled cooked Bacon

Layer salad into a bowl in order listed with lettuce first and bacon last. It’s beautiful to look at through a glass bowl and a tasty salad to serve at parties!
This is my personal favorite pasta salad. It’s easy, side effects filling, cure tasty, and a cinch to make!

1 pkg. Spiral Pasta (Rotini)
1 pkg. Italian Salad Dressing Mix (Plus enough Oil, Vinegar and Water for the mix)
1 pkg. Pepperoni
2 Cups Cheddar Cheese Chunks
1/4 Cup Sun-Dried Tomatoes, cut up
1 Cucumber
1 Yellow Bell Pepper
Shredded Parmesan Cheese

Cook pasta according to package directions. Rinse pasta with cold water. Meanwhile, chop up pepperoni into fourths, cheese chunks, dice tomatoes, quarter cucumbers, and dice bell pepper. Prepare salad dressing according to package directions. Mix it all together in a big bowl and chill before serving or serve immediately.
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make.

1/3 cup Honey
1/4 cup peanut butter
2 tbsp butter
1 cup crisp rice cereal
1 cup rolled oats
1/4 cup dried fruit, viagra 60mg such as raisins, cherries, or cranberries

In a small saucepan over medium heat, heat the honey, peanut butter and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats and dried fruit.
Drop the mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet and refrigerate until set, about 15 minutes. To store refrigerate in an airtight container up to 1 week.

Alternatives:
Natural peanut butter is a better choice because it does not contain all the extra oils, sugar and salt as the commercial brands.
Try different types of cereal such as Special K or chopped wheat squares.
This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, generic but it turned out to be a mess, medical because the layers were slipping off each other. So, physician into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great.

1 angel food cake
1 can crushed pineapple in natural juices
1 large pkg of cook-&-serve vanilla pudding
1 can cherry pie filling
nuts
Cool whip

Cook pudding and cool. Divide cake into three pieces. Break one piece into small pieces in the bottom of large glass bowl.  Spread a layer of 1/3 of the pudding, 1/3 of the pie filling, and 1/3 of the pineapple. Sprinkle nuts. Repeat two more times.  Cover with whipped cream and decorate with cherries, nuts, or whatever. Refrigerate for at least three hours.

Alternatives: try using pound cake or white cake instead of the angel food cake. Sprinkle some coconut flakes between the layers and on top.

I bought this trifle bowl for a friend a could of years ago and I loved it so much I bought one for myself. Considered it an early Christmas Present. The price was great and I love the sides are straight and tall. Makes for a nice presentation.

A few weeks ago, there a friend and I got together to start a monthly cooking class. Her theme for the class was “Cooking in Season”. Our menu consisted of “Fruit Skewers”, viagra 40mgGreek Steak Salad with Sun Dried Tomato Vinaigrette“, and “Strawberry Rhubarb Crumb Cake“. One of the ingredients for the Steak Salad was Roasted Red Pepper. We both agreed we disliked the taste and texture of the bottled roasted red peppers; therefore, we omitted it. The salad turned out great, but it was definitely missing the red peppers. Another recipe I absolutely love that calls for roasted peppers, is Mexican Caesar Salad with Cilantro Pepitas Dressing.

Roasting peppers can be done several ways; on the grill, the oven and on a gas stove.

Gas Stove
Wash the peppers. Use cooking tongs to place the pepper on the burner of a gas stove. Roast over medium to high heat, turning until all sides are charred.

Oven
Coat peppers lightly in olive oil. Place under the broiler for five to ten minutes until the skins is blistered

To Peel
Seal the peppers in a plastic baggie, bowl or a pot with a lid. The steam will help loosen the skin. After ten minutes, take the peppers out and carefully peel or scrap off the skin. It is ok if you do not get all the skin off. It will add a little flavor to your dish.

***when roasting hot chili peppers use caution and always wear gloves.
We received this hot chocolate maker a few months ago as a gift from my sister-in-law. It is the coolest thing. Even my husband was impressed by it. The maker is not just for hot chocolate. You can make any hot drink in it such as Lattes and wassail. The booklet comes with a wide variety of recipes or you can use your favorite brand  of hot chocolate. Just remember to follow the directions of liquid to powder ratios on the packet or canister instead of the directions listed for the maker. It only holds 32 ounces, pills but it heats the liquid up super fast. It is so simple to use. Even my four-year-old is capable of operating it.


I found this recipe on allrecipes.com. I was making pancakes one morning when I realized that I did not have any syrup. It is very rich with a slight caramel flavor. But so yummy on pancakes and waffles. If you do not have buttermilk on hand mix 2 1/4 teaspoons of vinegar with 3/4 cups of milk.

1 1/2 cups sugar
3/4 cups buttermilk
1/2 cups butter
2 tbsp corn syrup
1 tsp baking soda
2 tsp vanilla

In a saucepan, information pills stir together the sugar, diagnosis buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.
To share your own recipes, see memories and other Dazzledish related comment, use the form below.

Thank you for using Dazzledish.

Greek Steak Salad

This recipe comes from the Raley’s Bel Air supermarket Something Extra magazine.

3/4 lb grilling steaks, viagra 60mg seasoned with salt and pepper
6 cups salad greens
1/2 cup roasted bell pepper strips
1/2 cup pitted kalamata olives, viagra cut into wedges
1/2 cup sun-dried tomato vinaigrette
1/2 cup crumbled feta cheese (optional)
1/3 cup sliced green onions

Grill steaks over medium heat for about 5 minutes on each side or until cooked to your liking; remove from grill and let cool for 5 minutes. Cut into bite-size strips and toss with remaining ingredients. Makes 4 servings.


This is one of my all-time favorite salads. The recipe was given to me by a very good friend but she was vague about the amounts so use as much or as little as you prefer.

Iceberg Lettuce, sildenafil chopped
Celery, cialis 40mg chopped
Peas
4-5 Hardboiled Eggs, sildenafil sliced
Mayonnaise with a little sugar
Grated Cheddar Cheese
Crumbled cooked Bacon

Layer salad into a bowl in order listed with lettuce first and bacon last. It’s beautiful to look at through a glass bowl and a tasty salad to serve at parties!
This is my personal favorite pasta salad. It’s easy, side effects filling, cure tasty, and a cinch to make!

1 pkg. Spiral Pasta (Rotini)
1 pkg. Italian Salad Dressing Mix (Plus enough Oil, Vinegar and Water for the mix)
1 pkg. Pepperoni
2 Cups Cheddar Cheese Chunks
1/4 Cup Sun-Dried Tomatoes, cut up
1 Cucumber
1 Yellow Bell Pepper
Shredded Parmesan Cheese

Cook pasta according to package directions. Rinse pasta with cold water. Meanwhile, chop up pepperoni into fourths, cheese chunks, dice tomatoes, quarter cucumbers, and dice bell pepper. Prepare salad dressing according to package directions. Mix it all together in a big bowl and chill before serving or serve immediately.
If you have never tried rhubarb before, hospital this recipe is the perfect introduction. This recipe is from makeandtakes.com.

Cake:
3 cup flour
1 cup sugar
1 tsp salt
1 tsp baking powder
1 tsp soda
2 tbsp butter/margarine, rx softened
2 cups buttermilk
2 eggs, slightly beaten
1 t. vanilla

In large bowl, sift dry ingredients together. Cut in margarine, to resemble fine crumbs.
In a separate bowl, mix together the buttermilk, eggs and vanilla. Add to dry ingredients. Spread 1/2 batter in greased 9 x 13″ pan or dish. Add filling then spoon remaining batter in small mounds on top of filling.

For the Filling:
3 cups fresh unsweetened rhubarb, cut into 1/2 pieces or 1 (13 oz) pkg frozen unsweetened rhubarb
2 cups fresh strawberries, sliced or 1 (16 oz) frozen sliced strawberries, thawed
2 tbsp lemon juice
1 cup sugar
1/3 c cornstarch

In saucepan on low heat, combine the rhubarb and strawberries. Cook fruit covered about 5 minutes Add lemon juice. Add the sugar and cornstarch. Cook and stir 4 – 5 minutes or until thickened and bubbly. Cool. Spread over the bottom layer of batter.

Topping:
3/4 cup sugar
1/2 cup flour
1/4 cup margarine

Combine sugar and flour; cut in margarine. Sprinkle sugar crumb topping on top of batter in pan. Bake at 350 degrees for 40 minutes. Cool slightly. Serve with a scoop of vanilla ice cream and devour!

Pepperoni Pasta Salad

Over the weekend, illness sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator.
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.

In a sauce pan add 1 quart mashed raspberries. When the berries begin to bubble add 6 1/2 cups sugar. Once the sugar is dissolved add one pouch of liquid pectin. Bring to a boil stirring constantly. Boil hard for one minute. Remove from heat. Scrape the foam off the top.

Remove jars from the water bath. Using a funnel, ladle the jam into the jars. Fill to the first line from the bottom. As the jam cools, it will expand. Wipe the rims clean. Top with the lids then screw on the ring.

Place the filled jars back into the water bath, making sure the jars do not touch. Add enough water to cover 1-2 inches.


Bring water to a rolling boil. Boil covered for 10 minutes. Remove from bath and let sit at least 24 hours. To determine if the lids are properly sealed, press down in the center of the lid. If it clicks or caves in under the pressure it is not sealed. You can repeat the water bath or store the jam in the refrigerator. Baking Essentials

‘;
echo ‘

‘;
echo getItem(‘B000BOK55U’, cure ‘dazzledish-20’); // measuring spoons
echo ‘
‘;
echo getItem(‘B000HD9SM6’, more about ‘dazzledish-20’); // measuring jug
echo ‘
‘;
echo getItem(‘B000HD87G4’, page ‘dazzledish-20’); // measuring cups
echo ‘
‘;
echo getItem(‘B00006I4YF’,’dazzledish-20′); // hand blender
echo ‘

‘;

//Bakeware
echo ‘

Bakeware

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ9O’,’dazzledish-20′); //jelly roll pan
echo ‘
‘;
echo getItem(‘B0000DDVVL’,’dazzledish-20′); // mini donut pan
echo ‘
‘;
echo getItem(‘B000F5IB3S’,’dazzledish-20′); // mini muffin pan
echo ‘
‘;
echo getItem(‘B000F7657U’,’dazzledish-20′); // linking loaf pan
echo ‘

‘;

//Specialty Kitchen
echo ‘

Specialty Kitchen

‘;
echo ‘

‘;
echo getItem(‘B00009A9WW’,’dazzledish-20′); // baking mat
echo ‘
‘;
echo getItem(‘B0002LXTVO’,’dazzledish-20′); // cutting board
echo ‘
‘;
echo getItem(‘B00004RIXH’,’dazzledish-20′); // pastry board
echo ‘
‘;
echo getItem(‘B00004S4UC’,’dazzledish-20′); // 5 pound scale
echo ‘

‘;

//Kitchen Electronics
echo ‘

Kitchen Electronics

‘;
echo ‘

‘;
echo getItem(‘B0002Y5X9W’,’dazzledish-20′); // kitchen aid
echo ‘
‘;
echo getItem(‘B000F6VJYK’,’dazzledish-20′); // juicer/reamer
echo ‘
‘;
echo getItem(‘B0002TUVQM’,’dazzledish-20′); // hot drink maker
echo ‘
‘;
echo getItem(‘B000065UEZ’,’dazzledish-20′); // multi baker
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B0002AKKWQ’,’dazzledish-20′); // ice cream scoop
echo ‘
‘;
echo getItem(‘B000FDP034′,’dazzledish-20’); // pastry dough blender
echo ‘
‘;
echo getItem(‘B00004OCNJ’,’dazzledish-20′); //pastry scraper
echo ‘
‘;
echo getItem(‘B000F7FX82′,’dazzledish-20’); // tomato huller
echo ‘

‘;

//Kitchen Gadgets
echo ‘

Kitchen Gadgets

‘;
echo ‘

‘;
echo getItem(‘B000TJAJ80′,’dazzledish-20’); // basting brush
echo ‘
‘;
echo getItem(‘B000TJ2W58′,’dazzledish-20’); // citrus reamer
echo ‘
‘;
echo getItem(‘B000TJ2USW’,’dazzledish-20′); //egg slicer
echo ‘
‘;
echo getItem(‘B000BOK56E’,’dazzledish-20′); // parmesan grater
echo ‘

‘;

//Mixing/Prep Bowl Sets
echo ‘

Mixing/Prep Bowl Sets

‘;
echo ‘

‘;
echo getItem(‘B000HD9TL6′,’dazzledish-20’); // mixing bowl set
echo ‘
‘;
echo getItem(‘B000BUDDY4′,’dazzledish-20’); // prep bowls with lids
echo ‘
‘;
echo getItem(‘B000O1BKT0′,’dazzledish-20’); // mixing bowls with lids
echo ‘
‘;
echo getItem(‘B000S12TLE’,’dazzledish-20′); // prep bowls
echo ‘

‘;

//Unique/Specialty Items
echo ‘

Unique/Specialty Items

‘;
echo ‘

‘;
echo getItem(‘B00139RQPY’,’dazzledish-20′); // wok set
echo ‘
‘;
echo getItem(‘B000A3I3BA’,’dazzledish-20′); // peanut butter mixer
echo ‘
‘;
echo getItem(‘B0017164KQ’,’dazzledish-20′); // classic car pan
echo ‘
‘;
echo getItem(‘B000YFCRUM’,’dazzledish-20′); // 3D cake pan
echo ‘

‘;

//Household
echo ‘

Household

‘;
echo ‘

‘;
echo getItem(‘B00013K8OO’,’dazzledish-20′); // dispenser
echo ‘
‘;
echo getItem(‘B000NZN4AU’,’dazzledish-20′); // my first stove
echo ‘
‘;
echo getItem(‘B000EJVYTS’,’dazzledish-20′); // hands free trash can
echo ‘
‘;
echo getItem(‘B0002SI1LA’,’dazzledish-20′); // sleep mate
echo ‘

‘;
?> Surprisingly, viagra sale my kids love oatmeal. They request it all the time, clinic even for dinner. This recipe makes a lot, physician but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten.

3 cups water or milk
2 1/2 cups oatmeal
3 tbsp butter
1 tbsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1-2 tbsp wheat germ (optional)
1 tsp flax seed (optional)
3 tbsp honey or brown sugar
1/4 cup pecans, chopped (optional)
1/2 cup apples, peeled, thinly sliced (about a 1/4 inch) and then chopped

Add all the ingredients to a pot except the oats. Cook on medium heat until the liquid comes to a boil. Add the oats. Reduce the heat and simmer until the oats are tender about 5 minutes.

Variations:
Substitute any dried fruit for the apples.
Use flax seed oil in place of the flax seed. Add it after the oatmeal is done cooking, before serving.
I think I found this recipe on allrecipes.com. Amazingly to me, help the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit.

2 eggs, viagra room temperature
1 2/3 cups milk, discount room temperature
8 oz plain yogurt, room temperature
1/4 cup applesauce
1 cup oatmeal
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1 apple, peeled, cored and diced

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

Variations:
Substitute some of the all purpose flour with whole wheat flour and wheat germ.
The recipe calls for diced apples however
Over the weekend, sale ailment Stephen took the kids to his parent’s house while I went on an adventure with a friend to pick raspberries. The Sweetwater Berry Farm is located about an hour north of us up in the mountains in Ahwahnee California. We splurged and bought fresh basil and oregano, information pills plumb tomatoes (with the intention of making tomato sauce and canning it) and cherry tomatoes.

The berries that the kids and I did not devour, went into making raspberry jam and, as suggested by my friend Patty, raspberry scones. We used the Raspberry Jam recipe from the Ball Blue Book for canning. This was my first time making jam and canning. I must say, it was a lot easier than I had anticipated; many thanks to Patty who was a great teacher. The jam turned out really sweet, however; the kids loved it.

Raspberry Jam
1 quart Raspberries, mashed
6 1/2 cups sugar
1 pouch liquid Pectin
7-8 (1/2 Pint) Mason Jars with lids

Wash the lids in hot soapy water. Let dry. Place the 1/2 pint jars and rings in a pot. Do not allow the water to boil. Simmer until ready to fill.