Beef Kabob

Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
Originally called Decoration Day, seek in honor of the soldiers who fought and died in the Civil War, ask Memorial Day has since become a day to commemorate Americans who have died fighting in all wars.
The first use of the name “Memorial Day” caught on in 1882. Yet, it was not declared the official name until 1967. Since May of 1971 Memorial Day has been celebrated on the last Monday of the month.

Many observe Memorial Day by visiting cemeteries and memorials. Every year volunteers place an American flag on each grave in the National Cemetery. Friends and family members gather to continue the tradition of decorating the graves of loved ones. Memorial Day is a great opportunity to discuss with our children the history behind the holiday as well as, the many benefits we enjoy as a result of the ultimate sacrifices of brave men and women who died defending our freedom and liberty.

In addition to honoring the memory of the military, Memorial Day marks one of the longest standing traditions since 1911, the Indy 500. It is also viewed as the beginning of summer and serves as a time for family gatherings, picnics and community celebrations.

You can start your own family traditions to make Memorial Day more than just a three day weekend.

  • Write and perform a play.
  • Plant a Victory Garden.
  • Visit a National Monument.
  • Take a tour of the battlefields or a Historic site.
  • Attend a Civil War reenactment.
  • Attend a concert or parade.
  • Learn to make ice cream.
  • Learn to make homemade Root Beer.
  • Looking for something different to serve your guests other than hamburgers and hot dogs this Memorial Day?

    Sweet Chili chicken
    Hot German Potato Salad
    Kabobs- Honey Chicken Kabobs, Spicy Lime shrimp kabob, beef kabobs
    Seasoned Grilled Potato Fries
    Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

    1 1/2 Cups Water
    1/2 Cup Sugar
    1 tsp Vanilla
    1/2 Cup Milk
    1 tray Ice cubes
    6 oz Frozen Orange Juice Concentrate

    Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
    Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

    1 1/2 Cups Water
    1/2 Cup Sugar
    1 tsp Vanilla
    1/2 Cup Milk
    1 tray Ice cubes
    6 oz Frozen Orange Juice Concentrate

    Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
    This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

    Zucchini, sliced
    Yellow squash, sliced
    1 small can of corn, do not drain
    Salt and pepper, to taste
    Mozzarella cheese, shredded

    Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

    Alternatives: From time to time I add something new.
    1 small onion, sliced (optional)
    Mushrooms (optional)
    1-2 cloves garlic, minced (optional)
    Green and red pepper, sliced (optional)
    Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

    1 1/2 Cups Water
    1/2 Cup Sugar
    1 tsp Vanilla
    1/2 Cup Milk
    1 tray Ice cubes
    6 oz Frozen Orange Juice Concentrate

    Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
    This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

    Zucchini, sliced
    Yellow squash, sliced
    1 small can of corn, do not drain
    Salt and pepper, to taste
    Mozzarella cheese, shredded

    Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

    Alternatives: From time to time I add something new.
    1 small onion, sliced (optional)
    Mushrooms (optional)
    1-2 cloves garlic, minced (optional)
    Green and red pepper, sliced (optional)
    Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

    What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

    Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
    Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

    1 1/2 Cups Water
    1/2 Cup Sugar
    1 tsp Vanilla
    1/2 Cup Milk
    1 tray Ice cubes
    6 oz Frozen Orange Juice Concentrate

    Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
    This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

    Zucchini, sliced
    Yellow squash, sliced
    1 small can of corn, do not drain
    Salt and pepper, to taste
    Mozzarella cheese, shredded

    Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

    Alternatives: From time to time I add something new.
    1 small onion, sliced (optional)
    Mushrooms (optional)
    1-2 cloves garlic, minced (optional)
    Green and red pepper, sliced (optional)
    Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

    What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

    Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
    Originally called Decoration Day, seek in honor of the soldiers who fought and died in the Civil War, ask Memorial Day has since become a day to commemorate Americans who have died fighting in all wars.
    The first use of the name “Memorial Day” caught on in 1882. Yet, it was not declared the official name until 1967. Since May of 1971 Memorial Day has been celebrated on the last Monday of the month.

    Many observe Memorial Day by visiting cemeteries and memorials. Every year volunteers place an American flag on each grave in the National Cemetery. Friends and family members gather to continue the tradition of decorating the graves of loved ones. Memorial Day is a great opportunity to discuss with our children the history behind the holiday as well as, the many benefits we enjoy as a result of the ultimate sacrifices of brave men and women who died defending our freedom and liberty.

    In addition to honoring the memory of the military, Memorial Day marks one of the longest standing traditions since 1911, the Indy 500. It is also viewed as the beginning of summer and serves as a time for family gatherings, picnics and community celebrations.

    You can start your own family traditions to make Memorial Day more than just a three day weekend.

    • Write and perform a play.
    • Plant a Victory Garden.
    • Visit a National Monument.
    • Take a tour of the battlefields or a Historic site.
    • Attend a Civil War reenactment.
    • Attend a concert or parade.
    • Learn to make ice cream.
    • Learn to make homemade Root Beer.
    • Looking for something different to serve your guests other than hamburgers and hot dogs this Memorial Day?

      Sweet Chili chicken
      Hot German Potato Salad
      Kabobs- Honey Chicken Kabobs, Spicy Lime shrimp kabob, beef kabobs
      Seasoned Grilled Potato Fries
      I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

      2 pounds 4 oz boneless skinless chicken thighs
      2 tbsp lime juice
      1/2 c sweet chili sauce or chili garlic sauce
      1/4c Kecap Manis or soy sauce mixed with a little brown sugar

      Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
      Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

      1 1/2 Cups Water
      1/2 Cup Sugar
      1 tsp Vanilla
      1/2 Cup Milk
      1 tray Ice cubes
      6 oz Frozen Orange Juice Concentrate

      Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
      Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

      1 1/2 Cups Water
      1/2 Cup Sugar
      1 tsp Vanilla
      1/2 Cup Milk
      1 tray Ice cubes
      6 oz Frozen Orange Juice Concentrate

      Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
      This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

      Zucchini, sliced
      Yellow squash, sliced
      1 small can of corn, do not drain
      Salt and pepper, to taste
      Mozzarella cheese, shredded

      Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

      Alternatives: From time to time I add something new.
      1 small onion, sliced (optional)
      Mushrooms (optional)
      1-2 cloves garlic, minced (optional)
      Green and red pepper, sliced (optional)
      Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

      1 1/2 Cups Water
      1/2 Cup Sugar
      1 tsp Vanilla
      1/2 Cup Milk
      1 tray Ice cubes
      6 oz Frozen Orange Juice Concentrate

      Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
      This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

      Zucchini, sliced
      Yellow squash, sliced
      1 small can of corn, do not drain
      Salt and pepper, to taste
      Mozzarella cheese, shredded

      Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

      Alternatives: From time to time I add something new.
      1 small onion, sliced (optional)
      Mushrooms (optional)
      1-2 cloves garlic, minced (optional)
      Green and red pepper, sliced (optional)
      Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

      What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

      Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
      Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

      1 1/2 Cups Water
      1/2 Cup Sugar
      1 tsp Vanilla
      1/2 Cup Milk
      1 tray Ice cubes
      6 oz Frozen Orange Juice Concentrate

      Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
      This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

      Zucchini, sliced
      Yellow squash, sliced
      1 small can of corn, do not drain
      Salt and pepper, to taste
      Mozzarella cheese, shredded

      Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

      Alternatives: From time to time I add something new.
      1 small onion, sliced (optional)
      Mushrooms (optional)
      1-2 cloves garlic, minced (optional)
      Green and red pepper, sliced (optional)
      Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

      What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

      Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
      Originally called Decoration Day, seek in honor of the soldiers who fought and died in the Civil War, ask Memorial Day has since become a day to commemorate Americans who have died fighting in all wars.
      The first use of the name “Memorial Day” caught on in 1882. Yet, it was not declared the official name until 1967. Since May of 1971 Memorial Day has been celebrated on the last Monday of the month.

      Many observe Memorial Day by visiting cemeteries and memorials. Every year volunteers place an American flag on each grave in the National Cemetery. Friends and family members gather to continue the tradition of decorating the graves of loved ones. Memorial Day is a great opportunity to discuss with our children the history behind the holiday as well as, the many benefits we enjoy as a result of the ultimate sacrifices of brave men and women who died defending our freedom and liberty.

      In addition to honoring the memory of the military, Memorial Day marks one of the longest standing traditions since 1911, the Indy 500. It is also viewed as the beginning of summer and serves as a time for family gatherings, picnics and community celebrations.

      You can start your own family traditions to make Memorial Day more than just a three day weekend.

      • Write and perform a play.
      • Plant a Victory Garden.
      • Visit a National Monument.
      • Take a tour of the battlefields or a Historic site.
      • Attend a Civil War reenactment.
      • Attend a concert or parade.
      • Learn to make ice cream.
      • Learn to make homemade Root Beer.
      • Looking for something different to serve your guests other than hamburgers and hot dogs this Memorial Day?

        Sweet Chili chicken
        Hot German Potato Salad
        Kabobs- Honey Chicken Kabobs, Spicy Lime shrimp kabob, beef kabobs
        Seasoned Grilled Potato Fries
        I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

        2 pounds 4 oz boneless skinless chicken thighs
        2 tbsp lime juice
        1/2 c sweet chili sauce or chili garlic sauce
        1/4c Kecap Manis or soy sauce mixed with a little brown sugar

        Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
        I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

        2 pounds 4 oz boneless skinless chicken thighs
        2 tbsp lime juice
        1/2 c sweet chili sauce or chili garlic sauce
        1/4c Kecap Manis or soy sauce mixed with a little brown sugar

        Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
        This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
        2 med potatoes
        3/4 tsp salt
        3 slices bacon
        1/4 tsp celery seeds
        1/2 cup chopped onion
        dash pepper
        1 tbsp flour
        1/3 c water
        2-3 tsp sugar
        3 tbsp vinegar

        Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
        Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

        1 1/2 Cups Water
        1/2 Cup Sugar
        1 tsp Vanilla
        1/2 Cup Milk
        1 tray Ice cubes
        6 oz Frozen Orange Juice Concentrate

        Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
        Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

        1 1/2 Cups Water
        1/2 Cup Sugar
        1 tsp Vanilla
        1/2 Cup Milk
        1 tray Ice cubes
        6 oz Frozen Orange Juice Concentrate

        Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
        This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

        Zucchini, sliced
        Yellow squash, sliced
        1 small can of corn, do not drain
        Salt and pepper, to taste
        Mozzarella cheese, shredded

        Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

        Alternatives: From time to time I add something new.
        1 small onion, sliced (optional)
        Mushrooms (optional)
        1-2 cloves garlic, minced (optional)
        Green and red pepper, sliced (optional)
        Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

        1 1/2 Cups Water
        1/2 Cup Sugar
        1 tsp Vanilla
        1/2 Cup Milk
        1 tray Ice cubes
        6 oz Frozen Orange Juice Concentrate

        Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
        This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

        Zucchini, sliced
        Yellow squash, sliced
        1 small can of corn, do not drain
        Salt and pepper, to taste
        Mozzarella cheese, shredded

        Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

        Alternatives: From time to time I add something new.
        1 small onion, sliced (optional)
        Mushrooms (optional)
        1-2 cloves garlic, minced (optional)
        Green and red pepper, sliced (optional)
        Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

        What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

        Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
        Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

        1 1/2 Cups Water
        1/2 Cup Sugar
        1 tsp Vanilla
        1/2 Cup Milk
        1 tray Ice cubes
        6 oz Frozen Orange Juice Concentrate

        Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
        This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

        Zucchini, sliced
        Yellow squash, sliced
        1 small can of corn, do not drain
        Salt and pepper, to taste
        Mozzarella cheese, shredded

        Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

        Alternatives: From time to time I add something new.
        1 small onion, sliced (optional)
        Mushrooms (optional)
        1-2 cloves garlic, minced (optional)
        Green and red pepper, sliced (optional)
        Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

        What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

        Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
        Originally called Decoration Day, seek in honor of the soldiers who fought and died in the Civil War, ask Memorial Day has since become a day to commemorate Americans who have died fighting in all wars.
        The first use of the name “Memorial Day” caught on in 1882. Yet, it was not declared the official name until 1967. Since May of 1971 Memorial Day has been celebrated on the last Monday of the month.

        Many observe Memorial Day by visiting cemeteries and memorials. Every year volunteers place an American flag on each grave in the National Cemetery. Friends and family members gather to continue the tradition of decorating the graves of loved ones. Memorial Day is a great opportunity to discuss with our children the history behind the holiday as well as, the many benefits we enjoy as a result of the ultimate sacrifices of brave men and women who died defending our freedom and liberty.

        In addition to honoring the memory of the military, Memorial Day marks one of the longest standing traditions since 1911, the Indy 500. It is also viewed as the beginning of summer and serves as a time for family gatherings, picnics and community celebrations.

        You can start your own family traditions to make Memorial Day more than just a three day weekend.

        • Write and perform a play.
        • Plant a Victory Garden.
        • Visit a National Monument.
        • Take a tour of the battlefields or a Historic site.
        • Attend a Civil War reenactment.
        • Attend a concert or parade.
        • Learn to make ice cream.
        • Learn to make homemade Root Beer.
        • Looking for something different to serve your guests other than hamburgers and hot dogs this Memorial Day?

          Sweet Chili chicken
          Hot German Potato Salad
          Kabobs- Honey Chicken Kabobs, Spicy Lime shrimp kabob, beef kabobs
          Seasoned Grilled Potato Fries
          I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

          2 pounds 4 oz boneless skinless chicken thighs
          2 tbsp lime juice
          1/2 c sweet chili sauce or chili garlic sauce
          1/4c Kecap Manis or soy sauce mixed with a little brown sugar

          Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
          I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

          2 pounds 4 oz boneless skinless chicken thighs
          2 tbsp lime juice
          1/2 c sweet chili sauce or chili garlic sauce
          1/4c Kecap Manis or soy sauce mixed with a little brown sugar

          Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
          This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
          2 med potatoes
          3/4 tsp salt
          3 slices bacon
          1/4 tsp celery seeds
          1/2 cup chopped onion
          dash pepper
          1 tbsp flour
          1/3 c water
          2-3 tsp sugar
          3 tbsp vinegar

          Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
          I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

          2 pounds 4 oz boneless skinless chicken thighs
          2 tbsp lime juice
          1/2 c sweet chili sauce or chili garlic sauce
          1/4c Kecap Manis or soy sauce mixed with a little brown sugar

          Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
          This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
          2 med potatoes
          3/4 tsp salt
          3 slices bacon
          1/4 tsp celery seeds
          1/2 cup chopped onion
          dash pepper
          1 tbsp flour
          1/3 c water
          2-3 tsp sugar
          3 tbsp vinegar

          Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
          4 baking potatoes (6 oz each) cut lengthwise
          1 tsp salt
          1/4 c olive oil
          1/2 tsp pepper
          2 tsp paprika
          1/2 tsp chili powder

          Prepare oven or grill.
          In a large bowl combine oil, troche paprika, case salt pepper and chili powder. Add potatoes. Toss to coat with mixture. Divide among 4 large pieces of heavy duty foil. Double fold ends of foil together to seal in potatoes and form packets. Place on grill or in oven, sick turning packets over once, until potatoes are done, about 15 min each side on the grill. You can also bake the fries in the oven at 425 degrees for about 20-30 minutes. Making sure you toss them several times while baking.
          Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

          1 1/2 Cups Water
          1/2 Cup Sugar
          1 tsp Vanilla
          1/2 Cup Milk
          1 tray Ice cubes
          6 oz Frozen Orange Juice Concentrate

          Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
          Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

          1 1/2 Cups Water
          1/2 Cup Sugar
          1 tsp Vanilla
          1/2 Cup Milk
          1 tray Ice cubes
          6 oz Frozen Orange Juice Concentrate

          Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
          This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

          Zucchini, sliced
          Yellow squash, sliced
          1 small can of corn, do not drain
          Salt and pepper, to taste
          Mozzarella cheese, shredded

          Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

          Alternatives: From time to time I add something new.
          1 small onion, sliced (optional)
          Mushrooms (optional)
          1-2 cloves garlic, minced (optional)
          Green and red pepper, sliced (optional)
          Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

          1 1/2 Cups Water
          1/2 Cup Sugar
          1 tsp Vanilla
          1/2 Cup Milk
          1 tray Ice cubes
          6 oz Frozen Orange Juice Concentrate

          Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
          This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

          Zucchini, sliced
          Yellow squash, sliced
          1 small can of corn, do not drain
          Salt and pepper, to taste
          Mozzarella cheese, shredded

          Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

          Alternatives: From time to time I add something new.
          1 small onion, sliced (optional)
          Mushrooms (optional)
          1-2 cloves garlic, minced (optional)
          Green and red pepper, sliced (optional)
          Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

          What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

          Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
          Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

          1 1/2 Cups Water
          1/2 Cup Sugar
          1 tsp Vanilla
          1/2 Cup Milk
          1 tray Ice cubes
          6 oz Frozen Orange Juice Concentrate

          Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
          This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

          Zucchini, sliced
          Yellow squash, sliced
          1 small can of corn, do not drain
          Salt and pepper, to taste
          Mozzarella cheese, shredded

          Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

          Alternatives: From time to time I add something new.
          1 small onion, sliced (optional)
          Mushrooms (optional)
          1-2 cloves garlic, minced (optional)
          Green and red pepper, sliced (optional)
          Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

          What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

          Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
          Originally called Decoration Day, seek in honor of the soldiers who fought and died in the Civil War, ask Memorial Day has since become a day to commemorate Americans who have died fighting in all wars.
          The first use of the name “Memorial Day” caught on in 1882. Yet, it was not declared the official name until 1967. Since May of 1971 Memorial Day has been celebrated on the last Monday of the month.

          Many observe Memorial Day by visiting cemeteries and memorials. Every year volunteers place an American flag on each grave in the National Cemetery. Friends and family members gather to continue the tradition of decorating the graves of loved ones. Memorial Day is a great opportunity to discuss with our children the history behind the holiday as well as, the many benefits we enjoy as a result of the ultimate sacrifices of brave men and women who died defending our freedom and liberty.

          In addition to honoring the memory of the military, Memorial Day marks one of the longest standing traditions since 1911, the Indy 500. It is also viewed as the beginning of summer and serves as a time for family gatherings, picnics and community celebrations.

          You can start your own family traditions to make Memorial Day more than just a three day weekend.

          • Write and perform a play.
          • Plant a Victory Garden.
          • Visit a National Monument.
          • Take a tour of the battlefields or a Historic site.
          • Attend a Civil War reenactment.
          • Attend a concert or parade.
          • Learn to make ice cream.
          • Learn to make homemade Root Beer.
          • Looking for something different to serve your guests other than hamburgers and hot dogs this Memorial Day?

            Sweet Chili chicken
            Hot German Potato Salad
            Kabobs- Honey Chicken Kabobs, Spicy Lime shrimp kabob, beef kabobs
            Seasoned Grilled Potato Fries
            I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

            2 pounds 4 oz boneless skinless chicken thighs
            2 tbsp lime juice
            1/2 c sweet chili sauce or chili garlic sauce
            1/4c Kecap Manis or soy sauce mixed with a little brown sugar

            Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
            I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

            2 pounds 4 oz boneless skinless chicken thighs
            2 tbsp lime juice
            1/2 c sweet chili sauce or chili garlic sauce
            1/4c Kecap Manis or soy sauce mixed with a little brown sugar

            Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
            This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
            2 med potatoes
            3/4 tsp salt
            3 slices bacon
            1/4 tsp celery seeds
            1/2 cup chopped onion
            dash pepper
            1 tbsp flour
            1/3 c water
            2-3 tsp sugar
            3 tbsp vinegar

            Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
            I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

            2 pounds 4 oz boneless skinless chicken thighs
            2 tbsp lime juice
            1/2 c sweet chili sauce or chili garlic sauce
            1/4c Kecap Manis or soy sauce mixed with a little brown sugar

            Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
            This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
            2 med potatoes
            3/4 tsp salt
            3 slices bacon
            1/4 tsp celery seeds
            1/2 cup chopped onion
            dash pepper
            1 tbsp flour
            1/3 c water
            2-3 tsp sugar
            3 tbsp vinegar

            Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
            4 baking potatoes (6 oz each) cut lengthwise
            1 tsp salt
            1/4 c olive oil
            1/2 tsp pepper
            2 tsp paprika
            1/2 tsp chili powder

            Prepare oven or grill.
            In a large bowl combine oil, troche paprika, case salt pepper and chili powder. Add potatoes. Toss to coat with mixture. Divide among 4 large pieces of heavy duty foil. Double fold ends of foil together to seal in potatoes and form packets. Place on grill or in oven, sick turning packets over once, until potatoes are done, about 15 min each side on the grill. You can also bake the fries in the oven at 425 degrees for about 20-30 minutes. Making sure you toss them several times while baking.
            I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

            2 pounds 4 oz boneless skinless chicken thighs
            2 tbsp lime juice
            1/2 c sweet chili sauce or chili garlic sauce
            1/4c Kecap Manis or soy sauce mixed with a little brown sugar

            Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
            This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
            2 med potatoes
            3/4 tsp salt
            3 slices bacon
            1/4 tsp celery seeds
            1/2 cup chopped onion
            dash pepper
            1 tbsp flour
            1/3 c water
            2-3 tsp sugar
            3 tbsp vinegar

            Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
            4 baking potatoes (6 oz each) cut lengthwise
            1 tsp salt
            1/4 c olive oil
            1/2 tsp pepper
            2 tsp paprika
            1/2 tsp chili powder

            Prepare oven or grill.
            In a large bowl combine oil, troche paprika, case salt pepper and chili powder. Add potatoes. Toss to coat with mixture. Divide among 4 large pieces of heavy duty foil. Double fold ends of foil together to seal in potatoes and form packets. Place on grill or in oven, sick turning packets over once, until potatoes are done, about 15 min each side on the grill. You can also bake the fries in the oven at 425 degrees for about 20-30 minutes. Making sure you toss them several times while baking.

            I love pumpkin. I always end up with a can of the stuff in my pantry all year long, price not that I ever use it. Somehow I can never bring myself to make anything pumpkin related outside of fall. So it is always a treat when the first shrill wind comes announcing fall has arrived. Now that I have found my Pumpkin Chocolate Chip cookie recipe I feel like I can finally move on to other things.

            Originally posted in the Pittsburgh Post Gazette; I found the recipe on Sweets By Sarah. I was looking at her Zucchini Chocolate Chip cookie recipe when I noticed a pumpkin version of the whoopie cookie. I have made the chocolate version before but it was a sugary mess. I am not a fan of sickly sweets. The make up this particular recipe is similar to the pumpkin chip cookie recipe; however, buy surprisingly the taste is light and fluffy with just a subtle hint of pumpkin. A great contrast to the pumpkin chip cookie, muffins or even pumpkin bread. This makes the Whoopie Cookie a fall cookie that can actually be made anytime of the year.

            For the cookies:
            2 1/4 c flour
            1 t baking powder
            1/2 t baking soda
            1/4 t salt
            1/2 t cinnamon
            8 T soft butter
            1 1/4 c sugar
            2 large eggs
            1 t vanilla
            1/2 c sour cream
            3/4 c canned pumpkin

            The filling:
            6 T soft butter
            4 oz cream cheese, room temperature
            1 t vanilla
            2 c powdered sugar

            Preheat the oven to 350 degrees. Line the bottoms of baking sheets with parchment paper.

            In a medium bowl, whisk the flour, powder, soda, salt and cinnamon. Set aside. Put the butter and sugar in a large bowl and beat until smooth. Add the eggs and vanilla, mix until combined. Fold in the sour cream and pumpkin until just combined. Add the flour mixture and blend until incorporated. Drop batter by rounded tablespoons three inches apart on the prepared baking sheets.
            Bake until the tops are firm to the touch and a toothpick inserted in the center of the cookies comes out clean, about 12 minutes. Cool the cookies for 5 minutes on the baking sheets before removing.

            To make the filling, combine the butter, cream cheese and vanilla in a large mixing bowl; beat on medium for about 1 minute until the mixture is smooth and thoroughly combined. Decrease the speed to low, add the powdered sugar in 2 additions. Beat until the frosting until smooth, about 1 minute.

            Use a thin metal spatula to spread a slightly rounded tablespoon of icing over the flat bottoms of half of the cooled cookies. Press the flat bottoms of the remaining cookies on the cream cheese frosting. Chill until the frosting is firm, about 30 minutes.
            Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

            1 1/2 Cups Water
            1/2 Cup Sugar
            1 tsp Vanilla
            1/2 Cup Milk
            1 tray Ice cubes
            6 oz Frozen Orange Juice Concentrate

            Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
            Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

            1 1/2 Cups Water
            1/2 Cup Sugar
            1 tsp Vanilla
            1/2 Cup Milk
            1 tray Ice cubes
            6 oz Frozen Orange Juice Concentrate

            Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
            This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

            Zucchini, sliced
            Yellow squash, sliced
            1 small can of corn, do not drain
            Salt and pepper, to taste
            Mozzarella cheese, shredded

            Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

            Alternatives: From time to time I add something new.
            1 small onion, sliced (optional)
            Mushrooms (optional)
            1-2 cloves garlic, minced (optional)
            Green and red pepper, sliced (optional)
            Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

            1 1/2 Cups Water
            1/2 Cup Sugar
            1 tsp Vanilla
            1/2 Cup Milk
            1 tray Ice cubes
            6 oz Frozen Orange Juice Concentrate

            Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
            This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

            Zucchini, sliced
            Yellow squash, sliced
            1 small can of corn, do not drain
            Salt and pepper, to taste
            Mozzarella cheese, shredded

            Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

            Alternatives: From time to time I add something new.
            1 small onion, sliced (optional)
            Mushrooms (optional)
            1-2 cloves garlic, minced (optional)
            Green and red pepper, sliced (optional)
            Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

            What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

            Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
            Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

            1 1/2 Cups Water
            1/2 Cup Sugar
            1 tsp Vanilla
            1/2 Cup Milk
            1 tray Ice cubes
            6 oz Frozen Orange Juice Concentrate

            Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
            This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

            Zucchini, sliced
            Yellow squash, sliced
            1 small can of corn, do not drain
            Salt and pepper, to taste
            Mozzarella cheese, shredded

            Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

            Alternatives: From time to time I add something new.
            1 small onion, sliced (optional)
            Mushrooms (optional)
            1-2 cloves garlic, minced (optional)
            Green and red pepper, sliced (optional)
            Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

            What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

            Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
            Originally called Decoration Day, seek in honor of the soldiers who fought and died in the Civil War, ask Memorial Day has since become a day to commemorate Americans who have died fighting in all wars.
            The first use of the name “Memorial Day” caught on in 1882. Yet, it was not declared the official name until 1967. Since May of 1971 Memorial Day has been celebrated on the last Monday of the month.

            Many observe Memorial Day by visiting cemeteries and memorials. Every year volunteers place an American flag on each grave in the National Cemetery. Friends and family members gather to continue the tradition of decorating the graves of loved ones. Memorial Day is a great opportunity to discuss with our children the history behind the holiday as well as, the many benefits we enjoy as a result of the ultimate sacrifices of brave men and women who died defending our freedom and liberty.

            In addition to honoring the memory of the military, Memorial Day marks one of the longest standing traditions since 1911, the Indy 500. It is also viewed as the beginning of summer and serves as a time for family gatherings, picnics and community celebrations.

            You can start your own family traditions to make Memorial Day more than just a three day weekend.

            • Write and perform a play.
            • Plant a Victory Garden.
            • Visit a National Monument.
            • Take a tour of the battlefields or a Historic site.
            • Attend a Civil War reenactment.
            • Attend a concert or parade.
            • Learn to make ice cream.
            • Learn to make homemade Root Beer.
            • Looking for something different to serve your guests other than hamburgers and hot dogs this Memorial Day?

              Sweet Chili chicken
              Hot German Potato Salad
              Kabobs- Honey Chicken Kabobs, Spicy Lime shrimp kabob, beef kabobs
              Seasoned Grilled Potato Fries
              I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

              2 pounds 4 oz boneless skinless chicken thighs
              2 tbsp lime juice
              1/2 c sweet chili sauce or chili garlic sauce
              1/4c Kecap Manis or soy sauce mixed with a little brown sugar

              Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
              I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

              2 pounds 4 oz boneless skinless chicken thighs
              2 tbsp lime juice
              1/2 c sweet chili sauce or chili garlic sauce
              1/4c Kecap Manis or soy sauce mixed with a little brown sugar

              Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
              This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
              2 med potatoes
              3/4 tsp salt
              3 slices bacon
              1/4 tsp celery seeds
              1/2 cup chopped onion
              dash pepper
              1 tbsp flour
              1/3 c water
              2-3 tsp sugar
              3 tbsp vinegar

              Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
              I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

              2 pounds 4 oz boneless skinless chicken thighs
              2 tbsp lime juice
              1/2 c sweet chili sauce or chili garlic sauce
              1/4c Kecap Manis or soy sauce mixed with a little brown sugar

              Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
              This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
              2 med potatoes
              3/4 tsp salt
              3 slices bacon
              1/4 tsp celery seeds
              1/2 cup chopped onion
              dash pepper
              1 tbsp flour
              1/3 c water
              2-3 tsp sugar
              3 tbsp vinegar

              Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
              4 baking potatoes (6 oz each) cut lengthwise
              1 tsp salt
              1/4 c olive oil
              1/2 tsp pepper
              2 tsp paprika
              1/2 tsp chili powder

              Prepare oven or grill.
              In a large bowl combine oil, troche paprika, case salt pepper and chili powder. Add potatoes. Toss to coat with mixture. Divide among 4 large pieces of heavy duty foil. Double fold ends of foil together to seal in potatoes and form packets. Place on grill or in oven, sick turning packets over once, until potatoes are done, about 15 min each side on the grill. You can also bake the fries in the oven at 425 degrees for about 20-30 minutes. Making sure you toss them several times while baking.
              I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

              2 pounds 4 oz boneless skinless chicken thighs
              2 tbsp lime juice
              1/2 c sweet chili sauce or chili garlic sauce
              1/4c Kecap Manis or soy sauce mixed with a little brown sugar

              Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
              This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
              2 med potatoes
              3/4 tsp salt
              3 slices bacon
              1/4 tsp celery seeds
              1/2 cup chopped onion
              dash pepper
              1 tbsp flour
              1/3 c water
              2-3 tsp sugar
              3 tbsp vinegar

              Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
              4 baking potatoes (6 oz each) cut lengthwise
              1 tsp salt
              1/4 c olive oil
              1/2 tsp pepper
              2 tsp paprika
              1/2 tsp chili powder

              Prepare oven or grill.
              In a large bowl combine oil, troche paprika, case salt pepper and chili powder. Add potatoes. Toss to coat with mixture. Divide among 4 large pieces of heavy duty foil. Double fold ends of foil together to seal in potatoes and form packets. Place on grill or in oven, sick turning packets over once, until potatoes are done, about 15 min each side on the grill. You can also bake the fries in the oven at 425 degrees for about 20-30 minutes. Making sure you toss them several times while baking.

              I love pumpkin. I always end up with a can of the stuff in my pantry all year long, price not that I ever use it. Somehow I can never bring myself to make anything pumpkin related outside of fall. So it is always a treat when the first shrill wind comes announcing fall has arrived. Now that I have found my Pumpkin Chocolate Chip cookie recipe I feel like I can finally move on to other things.

              Originally posted in the Pittsburgh Post Gazette; I found the recipe on Sweets By Sarah. I was looking at her Zucchini Chocolate Chip cookie recipe when I noticed a pumpkin version of the whoopie cookie. I have made the chocolate version before but it was a sugary mess. I am not a fan of sickly sweets. The make up this particular recipe is similar to the pumpkin chip cookie recipe; however, buy surprisingly the taste is light and fluffy with just a subtle hint of pumpkin. A great contrast to the pumpkin chip cookie, muffins or even pumpkin bread. This makes the Whoopie Cookie a fall cookie that can actually be made anytime of the year.

              For the cookies:
              2 1/4 c flour
              1 t baking powder
              1/2 t baking soda
              1/4 t salt
              1/2 t cinnamon
              8 T soft butter
              1 1/4 c sugar
              2 large eggs
              1 t vanilla
              1/2 c sour cream
              3/4 c canned pumpkin

              The filling:
              6 T soft butter
              4 oz cream cheese, room temperature
              1 t vanilla
              2 c powdered sugar

              Preheat the oven to 350 degrees. Line the bottoms of baking sheets with parchment paper.

              In a medium bowl, whisk the flour, powder, soda, salt and cinnamon. Set aside. Put the butter and sugar in a large bowl and beat until smooth. Add the eggs and vanilla, mix until combined. Fold in the sour cream and pumpkin until just combined. Add the flour mixture and blend until incorporated. Drop batter by rounded tablespoons three inches apart on the prepared baking sheets.
              Bake until the tops are firm to the touch and a toothpick inserted in the center of the cookies comes out clean, about 12 minutes. Cool the cookies for 5 minutes on the baking sheets before removing.

              To make the filling, combine the butter, cream cheese and vanilla in a large mixing bowl; beat on medium for about 1 minute until the mixture is smooth and thoroughly combined. Decrease the speed to low, add the powdered sugar in 2 additions. Beat until the frosting until smooth, about 1 minute.

              Use a thin metal spatula to spread a slightly rounded tablespoon of icing over the flat bottoms of half of the cooled cookies. Press the flat bottoms of the remaining cookies on the cream cheese frosting. Chill until the frosting is firm, about 30 minutes.
              I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

              2 pounds 4 oz boneless skinless chicken thighs
              2 tbsp lime juice
              1/2 c sweet chili sauce or chili garlic sauce
              1/4c Kecap Manis or soy sauce mixed with a little brown sugar

              Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
              This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
              2 med potatoes
              3/4 tsp salt
              3 slices bacon
              1/4 tsp celery seeds
              1/2 cup chopped onion
              dash pepper
              1 tbsp flour
              1/3 c water
              2-3 tsp sugar
              3 tbsp vinegar

              Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
              4 baking potatoes (6 oz each) cut lengthwise
              1 tsp salt
              1/4 c olive oil
              1/2 tsp pepper
              2 tsp paprika
              1/2 tsp chili powder

              Prepare oven or grill.
              In a large bowl combine oil, troche paprika, case salt pepper and chili powder. Add potatoes. Toss to coat with mixture. Divide among 4 large pieces of heavy duty foil. Double fold ends of foil together to seal in potatoes and form packets. Place on grill or in oven, sick turning packets over once, until potatoes are done, about 15 min each side on the grill. You can also bake the fries in the oven at 425 degrees for about 20-30 minutes. Making sure you toss them several times while baking.

              I love pumpkin. I always end up with a can of the stuff in my pantry all year long, price not that I ever use it. Somehow I can never bring myself to make anything pumpkin related outside of fall. So it is always a treat when the first shrill wind comes announcing fall has arrived. Now that I have found my Pumpkin Chocolate Chip cookie recipe I feel like I can finally move on to other things.

              Originally posted in the Pittsburgh Post Gazette; I found the recipe on Sweets By Sarah. I was looking at her Zucchini Chocolate Chip cookie recipe when I noticed a pumpkin version of the whoopie cookie. I have made the chocolate version before but it was a sugary mess. I am not a fan of sickly sweets. The make up this particular recipe is similar to the pumpkin chip cookie recipe; however, buy surprisingly the taste is light and fluffy with just a subtle hint of pumpkin. A great contrast to the pumpkin chip cookie, muffins or even pumpkin bread. This makes the Whoopie Cookie a fall cookie that can actually be made anytime of the year.

              For the cookies:
              2 1/4 c flour
              1 t baking powder
              1/2 t baking soda
              1/4 t salt
              1/2 t cinnamon
              8 T soft butter
              1 1/4 c sugar
              2 large eggs
              1 t vanilla
              1/2 c sour cream
              3/4 c canned pumpkin

              The filling:
              6 T soft butter
              4 oz cream cheese, room temperature
              1 t vanilla
              2 c powdered sugar

              Preheat the oven to 350 degrees. Line the bottoms of baking sheets with parchment paper.

              In a medium bowl, whisk the flour, powder, soda, salt and cinnamon. Set aside. Put the butter and sugar in a large bowl and beat until smooth. Add the eggs and vanilla, mix until combined. Fold in the sour cream and pumpkin until just combined. Add the flour mixture and blend until incorporated. Drop batter by rounded tablespoons three inches apart on the prepared baking sheets.
              Bake until the tops are firm to the touch and a toothpick inserted in the center of the cookies comes out clean, about 12 minutes. Cool the cookies for 5 minutes on the baking sheets before removing.

              To make the filling, combine the butter, cream cheese and vanilla in a large mixing bowl; beat on medium for about 1 minute until the mixture is smooth and thoroughly combined. Decrease the speed to low, add the powdered sugar in 2 additions. Beat until the frosting until smooth, about 1 minute.

              Use a thin metal spatula to spread a slightly rounded tablespoon of icing over the flat bottoms of half of the cooled cookies. Press the flat bottoms of the remaining cookies on the cream cheese frosting. Chill until the frosting is firm, about 30 minutes.

              Kabobs are so much fun to make. They remind me of Girl Scout camp and foil dinners, medicine only better. Which is why they make a great family fun dinner?

              Create kabobs from meats such as beef tenderloin cubes, sickness boneless chicken breast or turkey, pork, ham, lamb, small meatballs, bacon slices, sausage, shrimp, scallops and other seafood. Add vegetables and fruits such as onions, zucchini, squash, bell peppers, carrots, potatoes, mushrooms, cherry tomatoes, pineapple, apple wedges, peaches, mango and apricots.

              Choose a marinade that goes well with the combination of ingredients you are using. Try bottled sauces, marinades and salad dressings or come up with your own. Honey, soy sauce, garlic, salt and pepper and season salts are simple bases to start with.

              Discard any left over marinade that raw meat has been soaking in. If you like to baste, use a fresh batch. If you use wooden skewers, they must be soaked in water for 30 minutes to prevent them from burning. Don’t have a grill? Bake them in the oven at 350.

              1/4 cup vegetable oil
              1/3 cup honey
              1/3 cup soy sauce
              1/4 teaspoon ground black pepper
              8 skinless, boneless chicken breast halves – cut into 1 inch cubes
              2 cloves garlic
              5 small onions, cut into 2 inch pieces
              2 red bell peppers, cut into 2 inch pieces

              12 slices bacon, partially cooked, optional

              Pineapple chunks, optional
              skewers

              In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours. Yields 12 servings

              Preheat the grill for high heat.

              Drain marinade from the chicken and vegetables; discard marinade. Thread chicken and vegetables alternately onto the skewers. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

              Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

              1 1/2 Cups Water
              1/2 Cup Sugar
              1 tsp Vanilla
              1/2 Cup Milk
              1 tray Ice cubes
              6 oz Frozen Orange Juice Concentrate

              Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
              Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

              1 1/2 Cups Water
              1/2 Cup Sugar
              1 tsp Vanilla
              1/2 Cup Milk
              1 tray Ice cubes
              6 oz Frozen Orange Juice Concentrate

              Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
              This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

              Zucchini, sliced
              Yellow squash, sliced
              1 small can of corn, do not drain
              Salt and pepper, to taste
              Mozzarella cheese, shredded

              Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

              Alternatives: From time to time I add something new.
              1 small onion, sliced (optional)
              Mushrooms (optional)
              1-2 cloves garlic, minced (optional)
              Green and red pepper, sliced (optional)
              Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

              1 1/2 Cups Water
              1/2 Cup Sugar
              1 tsp Vanilla
              1/2 Cup Milk
              1 tray Ice cubes
              6 oz Frozen Orange Juice Concentrate

              Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
              This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

              Zucchini, sliced
              Yellow squash, sliced
              1 small can of corn, do not drain
              Salt and pepper, to taste
              Mozzarella cheese, shredded

              Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

              Alternatives: From time to time I add something new.
              1 small onion, sliced (optional)
              Mushrooms (optional)
              1-2 cloves garlic, minced (optional)
              Green and red pepper, sliced (optional)
              Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

              What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

              Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
              Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

              1 1/2 Cups Water
              1/2 Cup Sugar
              1 tsp Vanilla
              1/2 Cup Milk
              1 tray Ice cubes
              6 oz Frozen Orange Juice Concentrate

              Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
              This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

              Zucchini, sliced
              Yellow squash, sliced
              1 small can of corn, do not drain
              Salt and pepper, to taste
              Mozzarella cheese, shredded

              Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

              Alternatives: From time to time I add something new.
              1 small onion, sliced (optional)
              Mushrooms (optional)
              1-2 cloves garlic, minced (optional)
              Green and red pepper, sliced (optional)
              Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

              What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

              Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
              Originally called Decoration Day, seek in honor of the soldiers who fought and died in the Civil War, ask Memorial Day has since become a day to commemorate Americans who have died fighting in all wars.
              The first use of the name “Memorial Day” caught on in 1882. Yet, it was not declared the official name until 1967. Since May of 1971 Memorial Day has been celebrated on the last Monday of the month.

              Many observe Memorial Day by visiting cemeteries and memorials. Every year volunteers place an American flag on each grave in the National Cemetery. Friends and family members gather to continue the tradition of decorating the graves of loved ones. Memorial Day is a great opportunity to discuss with our children the history behind the holiday as well as, the many benefits we enjoy as a result of the ultimate sacrifices of brave men and women who died defending our freedom and liberty.

              In addition to honoring the memory of the military, Memorial Day marks one of the longest standing traditions since 1911, the Indy 500. It is also viewed as the beginning of summer and serves as a time for family gatherings, picnics and community celebrations.

              You can start your own family traditions to make Memorial Day more than just a three day weekend.

              • Write and perform a play.
              • Plant a Victory Garden.
              • Visit a National Monument.
              • Take a tour of the battlefields or a Historic site.
              • Attend a Civil War reenactment.
              • Attend a concert or parade.
              • Learn to make ice cream.
              • Learn to make homemade Root Beer.
              • Looking for something different to serve your guests other than hamburgers and hot dogs this Memorial Day?

                Sweet Chili chicken
                Hot German Potato Salad
                Kabobs- Honey Chicken Kabobs, Spicy Lime shrimp kabob, beef kabobs
                Seasoned Grilled Potato Fries
                I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

                2 pounds 4 oz boneless skinless chicken thighs
                2 tbsp lime juice
                1/2 c sweet chili sauce or chili garlic sauce
                1/4c Kecap Manis or soy sauce mixed with a little brown sugar

                Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
                I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

                2 pounds 4 oz boneless skinless chicken thighs
                2 tbsp lime juice
                1/2 c sweet chili sauce or chili garlic sauce
                1/4c Kecap Manis or soy sauce mixed with a little brown sugar

                Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
                This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
                2 med potatoes
                3/4 tsp salt
                3 slices bacon
                1/4 tsp celery seeds
                1/2 cup chopped onion
                dash pepper
                1 tbsp flour
                1/3 c water
                2-3 tsp sugar
                3 tbsp vinegar

                Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
                I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

                2 pounds 4 oz boneless skinless chicken thighs
                2 tbsp lime juice
                1/2 c sweet chili sauce or chili garlic sauce
                1/4c Kecap Manis or soy sauce mixed with a little brown sugar

                Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
                This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
                2 med potatoes
                3/4 tsp salt
                3 slices bacon
                1/4 tsp celery seeds
                1/2 cup chopped onion
                dash pepper
                1 tbsp flour
                1/3 c water
                2-3 tsp sugar
                3 tbsp vinegar

                Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
                4 baking potatoes (6 oz each) cut lengthwise
                1 tsp salt
                1/4 c olive oil
                1/2 tsp pepper
                2 tsp paprika
                1/2 tsp chili powder

                Prepare oven or grill.
                In a large bowl combine oil, troche paprika, case salt pepper and chili powder. Add potatoes. Toss to coat with mixture. Divide among 4 large pieces of heavy duty foil. Double fold ends of foil together to seal in potatoes and form packets. Place on grill or in oven, sick turning packets over once, until potatoes are done, about 15 min each side on the grill. You can also bake the fries in the oven at 425 degrees for about 20-30 minutes. Making sure you toss them several times while baking.
                I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

                2 pounds 4 oz boneless skinless chicken thighs
                2 tbsp lime juice
                1/2 c sweet chili sauce or chili garlic sauce
                1/4c Kecap Manis or soy sauce mixed with a little brown sugar

                Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
                This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
                2 med potatoes
                3/4 tsp salt
                3 slices bacon
                1/4 tsp celery seeds
                1/2 cup chopped onion
                dash pepper
                1 tbsp flour
                1/3 c water
                2-3 tsp sugar
                3 tbsp vinegar

                Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
                4 baking potatoes (6 oz each) cut lengthwise
                1 tsp salt
                1/4 c olive oil
                1/2 tsp pepper
                2 tsp paprika
                1/2 tsp chili powder

                Prepare oven or grill.
                In a large bowl combine oil, troche paprika, case salt pepper and chili powder. Add potatoes. Toss to coat with mixture. Divide among 4 large pieces of heavy duty foil. Double fold ends of foil together to seal in potatoes and form packets. Place on grill or in oven, sick turning packets over once, until potatoes are done, about 15 min each side on the grill. You can also bake the fries in the oven at 425 degrees for about 20-30 minutes. Making sure you toss them several times while baking.

                I love pumpkin. I always end up with a can of the stuff in my pantry all year long, price not that I ever use it. Somehow I can never bring myself to make anything pumpkin related outside of fall. So it is always a treat when the first shrill wind comes announcing fall has arrived. Now that I have found my Pumpkin Chocolate Chip cookie recipe I feel like I can finally move on to other things.

                Originally posted in the Pittsburgh Post Gazette; I found the recipe on Sweets By Sarah. I was looking at her Zucchini Chocolate Chip cookie recipe when I noticed a pumpkin version of the whoopie cookie. I have made the chocolate version before but it was a sugary mess. I am not a fan of sickly sweets. The make up this particular recipe is similar to the pumpkin chip cookie recipe; however, buy surprisingly the taste is light and fluffy with just a subtle hint of pumpkin. A great contrast to the pumpkin chip cookie, muffins or even pumpkin bread. This makes the Whoopie Cookie a fall cookie that can actually be made anytime of the year.

                For the cookies:
                2 1/4 c flour
                1 t baking powder
                1/2 t baking soda
                1/4 t salt
                1/2 t cinnamon
                8 T soft butter
                1 1/4 c sugar
                2 large eggs
                1 t vanilla
                1/2 c sour cream
                3/4 c canned pumpkin

                The filling:
                6 T soft butter
                4 oz cream cheese, room temperature
                1 t vanilla
                2 c powdered sugar

                Preheat the oven to 350 degrees. Line the bottoms of baking sheets with parchment paper.

                In a medium bowl, whisk the flour, powder, soda, salt and cinnamon. Set aside. Put the butter and sugar in a large bowl and beat until smooth. Add the eggs and vanilla, mix until combined. Fold in the sour cream and pumpkin until just combined. Add the flour mixture and blend until incorporated. Drop batter by rounded tablespoons three inches apart on the prepared baking sheets.
                Bake until the tops are firm to the touch and a toothpick inserted in the center of the cookies comes out clean, about 12 minutes. Cool the cookies for 5 minutes on the baking sheets before removing.

                To make the filling, combine the butter, cream cheese and vanilla in a large mixing bowl; beat on medium for about 1 minute until the mixture is smooth and thoroughly combined. Decrease the speed to low, add the powdered sugar in 2 additions. Beat until the frosting until smooth, about 1 minute.

                Use a thin metal spatula to spread a slightly rounded tablespoon of icing over the flat bottoms of half of the cooled cookies. Press the flat bottoms of the remaining cookies on the cream cheese frosting. Chill until the frosting is firm, about 30 minutes.
                I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

                2 pounds 4 oz boneless skinless chicken thighs
                2 tbsp lime juice
                1/2 c sweet chili sauce or chili garlic sauce
                1/4c Kecap Manis or soy sauce mixed with a little brown sugar

                Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
                This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
                2 med potatoes
                3/4 tsp salt
                3 slices bacon
                1/4 tsp celery seeds
                1/2 cup chopped onion
                dash pepper
                1 tbsp flour
                1/3 c water
                2-3 tsp sugar
                3 tbsp vinegar

                Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
                4 baking potatoes (6 oz each) cut lengthwise
                1 tsp salt
                1/4 c olive oil
                1/2 tsp pepper
                2 tsp paprika
                1/2 tsp chili powder

                Prepare oven or grill.
                In a large bowl combine oil, troche paprika, case salt pepper and chili powder. Add potatoes. Toss to coat with mixture. Divide among 4 large pieces of heavy duty foil. Double fold ends of foil together to seal in potatoes and form packets. Place on grill or in oven, sick turning packets over once, until potatoes are done, about 15 min each side on the grill. You can also bake the fries in the oven at 425 degrees for about 20-30 minutes. Making sure you toss them several times while baking.

                I love pumpkin. I always end up with a can of the stuff in my pantry all year long, price not that I ever use it. Somehow I can never bring myself to make anything pumpkin related outside of fall. So it is always a treat when the first shrill wind comes announcing fall has arrived. Now that I have found my Pumpkin Chocolate Chip cookie recipe I feel like I can finally move on to other things.

                Originally posted in the Pittsburgh Post Gazette; I found the recipe on Sweets By Sarah. I was looking at her Zucchini Chocolate Chip cookie recipe when I noticed a pumpkin version of the whoopie cookie. I have made the chocolate version before but it was a sugary mess. I am not a fan of sickly sweets. The make up this particular recipe is similar to the pumpkin chip cookie recipe; however, buy surprisingly the taste is light and fluffy with just a subtle hint of pumpkin. A great contrast to the pumpkin chip cookie, muffins or even pumpkin bread. This makes the Whoopie Cookie a fall cookie that can actually be made anytime of the year.

                For the cookies:
                2 1/4 c flour
                1 t baking powder
                1/2 t baking soda
                1/4 t salt
                1/2 t cinnamon
                8 T soft butter
                1 1/4 c sugar
                2 large eggs
                1 t vanilla
                1/2 c sour cream
                3/4 c canned pumpkin

                The filling:
                6 T soft butter
                4 oz cream cheese, room temperature
                1 t vanilla
                2 c powdered sugar

                Preheat the oven to 350 degrees. Line the bottoms of baking sheets with parchment paper.

                In a medium bowl, whisk the flour, powder, soda, salt and cinnamon. Set aside. Put the butter and sugar in a large bowl and beat until smooth. Add the eggs and vanilla, mix until combined. Fold in the sour cream and pumpkin until just combined. Add the flour mixture and blend until incorporated. Drop batter by rounded tablespoons three inches apart on the prepared baking sheets.
                Bake until the tops are firm to the touch and a toothpick inserted in the center of the cookies comes out clean, about 12 minutes. Cool the cookies for 5 minutes on the baking sheets before removing.

                To make the filling, combine the butter, cream cheese and vanilla in a large mixing bowl; beat on medium for about 1 minute until the mixture is smooth and thoroughly combined. Decrease the speed to low, add the powdered sugar in 2 additions. Beat until the frosting until smooth, about 1 minute.

                Use a thin metal spatula to spread a slightly rounded tablespoon of icing over the flat bottoms of half of the cooled cookies. Press the flat bottoms of the remaining cookies on the cream cheese frosting. Chill until the frosting is firm, about 30 minutes.

                Kabobs are so much fun to make. They remind me of Girl Scout camp and foil dinners, medicine only better. Which is why they make a great family fun dinner?

                Create kabobs from meats such as beef tenderloin cubes, sickness boneless chicken breast or turkey, pork, ham, lamb, small meatballs, bacon slices, sausage, shrimp, scallops and other seafood. Add vegetables and fruits such as onions, zucchini, squash, bell peppers, carrots, potatoes, mushrooms, cherry tomatoes, pineapple, apple wedges, peaches, mango and apricots.

                Choose a marinade that goes well with the combination of ingredients you are using. Try bottled sauces, marinades and salad dressings or come up with your own. Honey, soy sauce, garlic, salt and pepper and season salts are simple bases to start with.

                Discard any left over marinade that raw meat has been soaking in. If you like to baste, use a fresh batch. If you use wooden skewers, they must be soaked in water for 30 minutes to prevent them from burning. Don’t have a grill? Bake them in the oven at 350.

                1/4 cup vegetable oil
                1/3 cup honey
                1/3 cup soy sauce
                1/4 teaspoon ground black pepper
                8 skinless, boneless chicken breast halves – cut into 1 inch cubes
                2 cloves garlic
                5 small onions, cut into 2 inch pieces
                2 red bell peppers, cut into 2 inch pieces

                12 slices bacon, partially cooked, optional

                Pineapple chunks, optional
                skewers

                In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours. Yields 12 servings

                Preheat the grill for high heat.

                Drain marinade from the chicken and vegetables; discard marinade. Thread chicken and vegetables alternately onto the skewers. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

                I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

                2 pounds 4 oz boneless skinless chicken thighs
                2 tbsp lime juice
                1/2 c sweet chili sauce or chili garlic sauce
                1/4c Kecap Manis or soy sauce mixed with a little brown sugar

                Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
                This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
                2 med potatoes
                3/4 tsp salt
                3 slices bacon
                1/4 tsp celery seeds
                1/2 cup chopped onion
                dash pepper
                1 tbsp flour
                1/3 c water
                2-3 tsp sugar
                3 tbsp vinegar

                Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
                4 baking potatoes (6 oz each) cut lengthwise
                1 tsp salt
                1/4 c olive oil
                1/2 tsp pepper
                2 tsp paprika
                1/2 tsp chili powder

                Prepare oven or grill.
                In a large bowl combine oil, troche paprika, case salt pepper and chili powder. Add potatoes. Toss to coat with mixture. Divide among 4 large pieces of heavy duty foil. Double fold ends of foil together to seal in potatoes and form packets. Place on grill or in oven, sick turning packets over once, until potatoes are done, about 15 min each side on the grill. You can also bake the fries in the oven at 425 degrees for about 20-30 minutes. Making sure you toss them several times while baking.

                I love pumpkin. I always end up with a can of the stuff in my pantry all year long, price not that I ever use it. Somehow I can never bring myself to make anything pumpkin related outside of fall. So it is always a treat when the first shrill wind comes announcing fall has arrived. Now that I have found my Pumpkin Chocolate Chip cookie recipe I feel like I can finally move on to other things.

                Originally posted in the Pittsburgh Post Gazette; I found the recipe on Sweets By Sarah. I was looking at her Zucchini Chocolate Chip cookie recipe when I noticed a pumpkin version of the whoopie cookie. I have made the chocolate version before but it was a sugary mess. I am not a fan of sickly sweets. The make up this particular recipe is similar to the pumpkin chip cookie recipe; however, buy surprisingly the taste is light and fluffy with just a subtle hint of pumpkin. A great contrast to the pumpkin chip cookie, muffins or even pumpkin bread. This makes the Whoopie Cookie a fall cookie that can actually be made anytime of the year.

                For the cookies:
                2 1/4 c flour
                1 t baking powder
                1/2 t baking soda
                1/4 t salt
                1/2 t cinnamon
                8 T soft butter
                1 1/4 c sugar
                2 large eggs
                1 t vanilla
                1/2 c sour cream
                3/4 c canned pumpkin

                The filling:
                6 T soft butter
                4 oz cream cheese, room temperature
                1 t vanilla
                2 c powdered sugar

                Preheat the oven to 350 degrees. Line the bottoms of baking sheets with parchment paper.

                In a medium bowl, whisk the flour, powder, soda, salt and cinnamon. Set aside. Put the butter and sugar in a large bowl and beat until smooth. Add the eggs and vanilla, mix until combined. Fold in the sour cream and pumpkin until just combined. Add the flour mixture and blend until incorporated. Drop batter by rounded tablespoons three inches apart on the prepared baking sheets.
                Bake until the tops are firm to the touch and a toothpick inserted in the center of the cookies comes out clean, about 12 minutes. Cool the cookies for 5 minutes on the baking sheets before removing.

                To make the filling, combine the butter, cream cheese and vanilla in a large mixing bowl; beat on medium for about 1 minute until the mixture is smooth and thoroughly combined. Decrease the speed to low, add the powdered sugar in 2 additions. Beat until the frosting until smooth, about 1 minute.

                Use a thin metal spatula to spread a slightly rounded tablespoon of icing over the flat bottoms of half of the cooled cookies. Press the flat bottoms of the remaining cookies on the cream cheese frosting. Chill until the frosting is firm, about 30 minutes.

                Kabobs are so much fun to make. They remind me of Girl Scout camp and foil dinners, medicine only better. Which is why they make a great family fun dinner?

                Create kabobs from meats such as beef tenderloin cubes, sickness boneless chicken breast or turkey, pork, ham, lamb, small meatballs, bacon slices, sausage, shrimp, scallops and other seafood. Add vegetables and fruits such as onions, zucchini, squash, bell peppers, carrots, potatoes, mushrooms, cherry tomatoes, pineapple, apple wedges, peaches, mango and apricots.

                Choose a marinade that goes well with the combination of ingredients you are using. Try bottled sauces, marinades and salad dressings or come up with your own. Honey, soy sauce, garlic, salt and pepper and season salts are simple bases to start with.

                Discard any left over marinade that raw meat has been soaking in. If you like to baste, use a fresh batch. If you use wooden skewers, they must be soaked in water for 30 minutes to prevent them from burning. Don’t have a grill? Bake them in the oven at 350.

                1/4 cup vegetable oil
                1/3 cup honey
                1/3 cup soy sauce
                1/4 teaspoon ground black pepper
                8 skinless, boneless chicken breast halves – cut into 1 inch cubes
                2 cloves garlic
                5 small onions, cut into 2 inch pieces
                2 red bell peppers, cut into 2 inch pieces

                12 slices bacon, partially cooked, optional

                Pineapple chunks, optional
                skewers

                In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours. Yields 12 servings

                Preheat the grill for high heat.

                Drain marinade from the chicken and vegetables; discard marinade. Thread chicken and vegetables alternately onto the skewers. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

                We use this marinade on steaks, viagra too. Before cooking I sprinkle the meat with a beef seasoning. The marinade makes the meat really tender and the extra seasoning gives the meat more flavor. You can use any combination of vegetables such as asparagus, mushrooms, tomatoes, onions, peppers, artichokes, corn, carrots, potatoes, etc.

                1 1/2 cups olive oil
                3/4 cup soy sauce
                1/2 cup white wine vinegar
                1/3 cup lime or lemon juice
                1/4 cup Worcestershire sauce
                2 tablespoons ground dry mustard
                2 1/4 teaspoons salt
                1 tablespoon ground black pepper
                1 1/2 tablespoons chopped fresh parsley
                2 tablespoons ground cloves
                1- 1/2 pounds beef sirloin, cut into 2-inch bites

                Mix together. Cut Put meat in a Zip Lock bag. Pour marinade into bag. Refrigerate for 2-24 hours.
                Preheat the grill for high heat.

                Drain marinade from beef; discard marinade. Thread beef and vegetables alternately onto the skewers.  Place the skewers on the grill. Cook for 5 to 10 minutes, occasionally turning.

Spicy Lime Shrimp Kabobs

Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
Originally called Decoration Day, seek in honor of the soldiers who fought and died in the Civil War, ask Memorial Day has since become a day to commemorate Americans who have died fighting in all wars.
The first use of the name “Memorial Day” caught on in 1882. Yet, it was not declared the official name until 1967. Since May of 1971 Memorial Day has been celebrated on the last Monday of the month.

Many observe Memorial Day by visiting cemeteries and memorials. Every year volunteers place an American flag on each grave in the National Cemetery. Friends and family members gather to continue the tradition of decorating the graves of loved ones. Memorial Day is a great opportunity to discuss with our children the history behind the holiday as well as, the many benefits we enjoy as a result of the ultimate sacrifices of brave men and women who died defending our freedom and liberty.

In addition to honoring the memory of the military, Memorial Day marks one of the longest standing traditions since 1911, the Indy 500. It is also viewed as the beginning of summer and serves as a time for family gatherings, picnics and community celebrations.

You can start your own family traditions to make Memorial Day more than just a three day weekend.

  • Write and perform a play.
  • Plant a Victory Garden.
  • Visit a National Monument.
  • Take a tour of the battlefields or a Historic site.
  • Attend a Civil War reenactment.
  • Attend a concert or parade.
  • Learn to make ice cream.
  • Learn to make homemade Root Beer.
  • Looking for something different to serve your guests other than hamburgers and hot dogs this Memorial Day?

    Sweet Chili chicken
    Hot German Potato Salad
    Kabobs- Honey Chicken Kabobs, Spicy Lime shrimp kabob, beef kabobs
    Seasoned Grilled Potato Fries
    Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

    1 1/2 Cups Water
    1/2 Cup Sugar
    1 tsp Vanilla
    1/2 Cup Milk
    1 tray Ice cubes
    6 oz Frozen Orange Juice Concentrate

    Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
    Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

    1 1/2 Cups Water
    1/2 Cup Sugar
    1 tsp Vanilla
    1/2 Cup Milk
    1 tray Ice cubes
    6 oz Frozen Orange Juice Concentrate

    Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
    This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

    Zucchini, sliced
    Yellow squash, sliced
    1 small can of corn, do not drain
    Salt and pepper, to taste
    Mozzarella cheese, shredded

    Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

    Alternatives: From time to time I add something new.
    1 small onion, sliced (optional)
    Mushrooms (optional)
    1-2 cloves garlic, minced (optional)
    Green and red pepper, sliced (optional)
    Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

    1 1/2 Cups Water
    1/2 Cup Sugar
    1 tsp Vanilla
    1/2 Cup Milk
    1 tray Ice cubes
    6 oz Frozen Orange Juice Concentrate

    Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
    This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

    Zucchini, sliced
    Yellow squash, sliced
    1 small can of corn, do not drain
    Salt and pepper, to taste
    Mozzarella cheese, shredded

    Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

    Alternatives: From time to time I add something new.
    1 small onion, sliced (optional)
    Mushrooms (optional)
    1-2 cloves garlic, minced (optional)
    Green and red pepper, sliced (optional)
    Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

    What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

    Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
    Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

    1 1/2 Cups Water
    1/2 Cup Sugar
    1 tsp Vanilla
    1/2 Cup Milk
    1 tray Ice cubes
    6 oz Frozen Orange Juice Concentrate

    Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
    This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

    Zucchini, sliced
    Yellow squash, sliced
    1 small can of corn, do not drain
    Salt and pepper, to taste
    Mozzarella cheese, shredded

    Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

    Alternatives: From time to time I add something new.
    1 small onion, sliced (optional)
    Mushrooms (optional)
    1-2 cloves garlic, minced (optional)
    Green and red pepper, sliced (optional)
    Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

    What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

    Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
    Originally called Decoration Day, seek in honor of the soldiers who fought and died in the Civil War, ask Memorial Day has since become a day to commemorate Americans who have died fighting in all wars.
    The first use of the name “Memorial Day” caught on in 1882. Yet, it was not declared the official name until 1967. Since May of 1971 Memorial Day has been celebrated on the last Monday of the month.

    Many observe Memorial Day by visiting cemeteries and memorials. Every year volunteers place an American flag on each grave in the National Cemetery. Friends and family members gather to continue the tradition of decorating the graves of loved ones. Memorial Day is a great opportunity to discuss with our children the history behind the holiday as well as, the many benefits we enjoy as a result of the ultimate sacrifices of brave men and women who died defending our freedom and liberty.

    In addition to honoring the memory of the military, Memorial Day marks one of the longest standing traditions since 1911, the Indy 500. It is also viewed as the beginning of summer and serves as a time for family gatherings, picnics and community celebrations.

    You can start your own family traditions to make Memorial Day more than just a three day weekend.

    • Write and perform a play.
    • Plant a Victory Garden.
    • Visit a National Monument.
    • Take a tour of the battlefields or a Historic site.
    • Attend a Civil War reenactment.
    • Attend a concert or parade.
    • Learn to make ice cream.
    • Learn to make homemade Root Beer.
    • Looking for something different to serve your guests other than hamburgers and hot dogs this Memorial Day?

      Sweet Chili chicken
      Hot German Potato Salad
      Kabobs- Honey Chicken Kabobs, Spicy Lime shrimp kabob, beef kabobs
      Seasoned Grilled Potato Fries
      I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

      2 pounds 4 oz boneless skinless chicken thighs
      2 tbsp lime juice
      1/2 c sweet chili sauce or chili garlic sauce
      1/4c Kecap Manis or soy sauce mixed with a little brown sugar

      Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
      Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

      1 1/2 Cups Water
      1/2 Cup Sugar
      1 tsp Vanilla
      1/2 Cup Milk
      1 tray Ice cubes
      6 oz Frozen Orange Juice Concentrate

      Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
      Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

      1 1/2 Cups Water
      1/2 Cup Sugar
      1 tsp Vanilla
      1/2 Cup Milk
      1 tray Ice cubes
      6 oz Frozen Orange Juice Concentrate

      Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
      This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

      Zucchini, sliced
      Yellow squash, sliced
      1 small can of corn, do not drain
      Salt and pepper, to taste
      Mozzarella cheese, shredded

      Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

      Alternatives: From time to time I add something new.
      1 small onion, sliced (optional)
      Mushrooms (optional)
      1-2 cloves garlic, minced (optional)
      Green and red pepper, sliced (optional)
      Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

      1 1/2 Cups Water
      1/2 Cup Sugar
      1 tsp Vanilla
      1/2 Cup Milk
      1 tray Ice cubes
      6 oz Frozen Orange Juice Concentrate

      Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
      This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

      Zucchini, sliced
      Yellow squash, sliced
      1 small can of corn, do not drain
      Salt and pepper, to taste
      Mozzarella cheese, shredded

      Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

      Alternatives: From time to time I add something new.
      1 small onion, sliced (optional)
      Mushrooms (optional)
      1-2 cloves garlic, minced (optional)
      Green and red pepper, sliced (optional)
      Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

      What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

      Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
      Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

      1 1/2 Cups Water
      1/2 Cup Sugar
      1 tsp Vanilla
      1/2 Cup Milk
      1 tray Ice cubes
      6 oz Frozen Orange Juice Concentrate

      Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
      This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

      Zucchini, sliced
      Yellow squash, sliced
      1 small can of corn, do not drain
      Salt and pepper, to taste
      Mozzarella cheese, shredded

      Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

      Alternatives: From time to time I add something new.
      1 small onion, sliced (optional)
      Mushrooms (optional)
      1-2 cloves garlic, minced (optional)
      Green and red pepper, sliced (optional)
      Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

      What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

      Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
      Originally called Decoration Day, seek in honor of the soldiers who fought and died in the Civil War, ask Memorial Day has since become a day to commemorate Americans who have died fighting in all wars.
      The first use of the name “Memorial Day” caught on in 1882. Yet, it was not declared the official name until 1967. Since May of 1971 Memorial Day has been celebrated on the last Monday of the month.

      Many observe Memorial Day by visiting cemeteries and memorials. Every year volunteers place an American flag on each grave in the National Cemetery. Friends and family members gather to continue the tradition of decorating the graves of loved ones. Memorial Day is a great opportunity to discuss with our children the history behind the holiday as well as, the many benefits we enjoy as a result of the ultimate sacrifices of brave men and women who died defending our freedom and liberty.

      In addition to honoring the memory of the military, Memorial Day marks one of the longest standing traditions since 1911, the Indy 500. It is also viewed as the beginning of summer and serves as a time for family gatherings, picnics and community celebrations.

      You can start your own family traditions to make Memorial Day more than just a three day weekend.

      • Write and perform a play.
      • Plant a Victory Garden.
      • Visit a National Monument.
      • Take a tour of the battlefields or a Historic site.
      • Attend a Civil War reenactment.
      • Attend a concert or parade.
      • Learn to make ice cream.
      • Learn to make homemade Root Beer.
      • Looking for something different to serve your guests other than hamburgers and hot dogs this Memorial Day?

        Sweet Chili chicken
        Hot German Potato Salad
        Kabobs- Honey Chicken Kabobs, Spicy Lime shrimp kabob, beef kabobs
        Seasoned Grilled Potato Fries
        I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

        2 pounds 4 oz boneless skinless chicken thighs
        2 tbsp lime juice
        1/2 c sweet chili sauce or chili garlic sauce
        1/4c Kecap Manis or soy sauce mixed with a little brown sugar

        Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
        I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

        2 pounds 4 oz boneless skinless chicken thighs
        2 tbsp lime juice
        1/2 c sweet chili sauce or chili garlic sauce
        1/4c Kecap Manis or soy sauce mixed with a little brown sugar

        Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
        This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
        2 med potatoes
        3/4 tsp salt
        3 slices bacon
        1/4 tsp celery seeds
        1/2 cup chopped onion
        dash pepper
        1 tbsp flour
        1/3 c water
        2-3 tsp sugar
        3 tbsp vinegar

        Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
        Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

        1 1/2 Cups Water
        1/2 Cup Sugar
        1 tsp Vanilla
        1/2 Cup Milk
        1 tray Ice cubes
        6 oz Frozen Orange Juice Concentrate

        Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
        Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

        1 1/2 Cups Water
        1/2 Cup Sugar
        1 tsp Vanilla
        1/2 Cup Milk
        1 tray Ice cubes
        6 oz Frozen Orange Juice Concentrate

        Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
        This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

        Zucchini, sliced
        Yellow squash, sliced
        1 small can of corn, do not drain
        Salt and pepper, to taste
        Mozzarella cheese, shredded

        Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

        Alternatives: From time to time I add something new.
        1 small onion, sliced (optional)
        Mushrooms (optional)
        1-2 cloves garlic, minced (optional)
        Green and red pepper, sliced (optional)
        Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

        1 1/2 Cups Water
        1/2 Cup Sugar
        1 tsp Vanilla
        1/2 Cup Milk
        1 tray Ice cubes
        6 oz Frozen Orange Juice Concentrate

        Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
        This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

        Zucchini, sliced
        Yellow squash, sliced
        1 small can of corn, do not drain
        Salt and pepper, to taste
        Mozzarella cheese, shredded

        Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

        Alternatives: From time to time I add something new.
        1 small onion, sliced (optional)
        Mushrooms (optional)
        1-2 cloves garlic, minced (optional)
        Green and red pepper, sliced (optional)
        Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

        What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

        Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
        Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

        1 1/2 Cups Water
        1/2 Cup Sugar
        1 tsp Vanilla
        1/2 Cup Milk
        1 tray Ice cubes
        6 oz Frozen Orange Juice Concentrate

        Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
        This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

        Zucchini, sliced
        Yellow squash, sliced
        1 small can of corn, do not drain
        Salt and pepper, to taste
        Mozzarella cheese, shredded

        Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

        Alternatives: From time to time I add something new.
        1 small onion, sliced (optional)
        Mushrooms (optional)
        1-2 cloves garlic, minced (optional)
        Green and red pepper, sliced (optional)
        Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

        What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

        Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
        Originally called Decoration Day, seek in honor of the soldiers who fought and died in the Civil War, ask Memorial Day has since become a day to commemorate Americans who have died fighting in all wars.
        The first use of the name “Memorial Day” caught on in 1882. Yet, it was not declared the official name until 1967. Since May of 1971 Memorial Day has been celebrated on the last Monday of the month.

        Many observe Memorial Day by visiting cemeteries and memorials. Every year volunteers place an American flag on each grave in the National Cemetery. Friends and family members gather to continue the tradition of decorating the graves of loved ones. Memorial Day is a great opportunity to discuss with our children the history behind the holiday as well as, the many benefits we enjoy as a result of the ultimate sacrifices of brave men and women who died defending our freedom and liberty.

        In addition to honoring the memory of the military, Memorial Day marks one of the longest standing traditions since 1911, the Indy 500. It is also viewed as the beginning of summer and serves as a time for family gatherings, picnics and community celebrations.

        You can start your own family traditions to make Memorial Day more than just a three day weekend.

        • Write and perform a play.
        • Plant a Victory Garden.
        • Visit a National Monument.
        • Take a tour of the battlefields or a Historic site.
        • Attend a Civil War reenactment.
        • Attend a concert or parade.
        • Learn to make ice cream.
        • Learn to make homemade Root Beer.
        • Looking for something different to serve your guests other than hamburgers and hot dogs this Memorial Day?

          Sweet Chili chicken
          Hot German Potato Salad
          Kabobs- Honey Chicken Kabobs, Spicy Lime shrimp kabob, beef kabobs
          Seasoned Grilled Potato Fries
          I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

          2 pounds 4 oz boneless skinless chicken thighs
          2 tbsp lime juice
          1/2 c sweet chili sauce or chili garlic sauce
          1/4c Kecap Manis or soy sauce mixed with a little brown sugar

          Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
          I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

          2 pounds 4 oz boneless skinless chicken thighs
          2 tbsp lime juice
          1/2 c sweet chili sauce or chili garlic sauce
          1/4c Kecap Manis or soy sauce mixed with a little brown sugar

          Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
          This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
          2 med potatoes
          3/4 tsp salt
          3 slices bacon
          1/4 tsp celery seeds
          1/2 cup chopped onion
          dash pepper
          1 tbsp flour
          1/3 c water
          2-3 tsp sugar
          3 tbsp vinegar

          Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
          I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

          2 pounds 4 oz boneless skinless chicken thighs
          2 tbsp lime juice
          1/2 c sweet chili sauce or chili garlic sauce
          1/4c Kecap Manis or soy sauce mixed with a little brown sugar

          Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
          This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
          2 med potatoes
          3/4 tsp salt
          3 slices bacon
          1/4 tsp celery seeds
          1/2 cup chopped onion
          dash pepper
          1 tbsp flour
          1/3 c water
          2-3 tsp sugar
          3 tbsp vinegar

          Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
          4 baking potatoes (6 oz each) cut lengthwise
          1 tsp salt
          1/4 c olive oil
          1/2 tsp pepper
          2 tsp paprika
          1/2 tsp chili powder

          Prepare oven or grill.
          In a large bowl combine oil, troche paprika, case salt pepper and chili powder. Add potatoes. Toss to coat with mixture. Divide among 4 large pieces of heavy duty foil. Double fold ends of foil together to seal in potatoes and form packets. Place on grill or in oven, sick turning packets over once, until potatoes are done, about 15 min each side on the grill. You can also bake the fries in the oven at 425 degrees for about 20-30 minutes. Making sure you toss them several times while baking.
          Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

          1 1/2 Cups Water
          1/2 Cup Sugar
          1 tsp Vanilla
          1/2 Cup Milk
          1 tray Ice cubes
          6 oz Frozen Orange Juice Concentrate

          Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
          Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

          1 1/2 Cups Water
          1/2 Cup Sugar
          1 tsp Vanilla
          1/2 Cup Milk
          1 tray Ice cubes
          6 oz Frozen Orange Juice Concentrate

          Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
          This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

          Zucchini, sliced
          Yellow squash, sliced
          1 small can of corn, do not drain
          Salt and pepper, to taste
          Mozzarella cheese, shredded

          Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

          Alternatives: From time to time I add something new.
          1 small onion, sliced (optional)
          Mushrooms (optional)
          1-2 cloves garlic, minced (optional)
          Green and red pepper, sliced (optional)
          Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

          1 1/2 Cups Water
          1/2 Cup Sugar
          1 tsp Vanilla
          1/2 Cup Milk
          1 tray Ice cubes
          6 oz Frozen Orange Juice Concentrate

          Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
          This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

          Zucchini, sliced
          Yellow squash, sliced
          1 small can of corn, do not drain
          Salt and pepper, to taste
          Mozzarella cheese, shredded

          Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

          Alternatives: From time to time I add something new.
          1 small onion, sliced (optional)
          Mushrooms (optional)
          1-2 cloves garlic, minced (optional)
          Green and red pepper, sliced (optional)
          Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

          What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

          Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
          Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

          1 1/2 Cups Water
          1/2 Cup Sugar
          1 tsp Vanilla
          1/2 Cup Milk
          1 tray Ice cubes
          6 oz Frozen Orange Juice Concentrate

          Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
          This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

          Zucchini, sliced
          Yellow squash, sliced
          1 small can of corn, do not drain
          Salt and pepper, to taste
          Mozzarella cheese, shredded

          Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

          Alternatives: From time to time I add something new.
          1 small onion, sliced (optional)
          Mushrooms (optional)
          1-2 cloves garlic, minced (optional)
          Green and red pepper, sliced (optional)
          Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

          What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

          Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
          Originally called Decoration Day, seek in honor of the soldiers who fought and died in the Civil War, ask Memorial Day has since become a day to commemorate Americans who have died fighting in all wars.
          The first use of the name “Memorial Day” caught on in 1882. Yet, it was not declared the official name until 1967. Since May of 1971 Memorial Day has been celebrated on the last Monday of the month.

          Many observe Memorial Day by visiting cemeteries and memorials. Every year volunteers place an American flag on each grave in the National Cemetery. Friends and family members gather to continue the tradition of decorating the graves of loved ones. Memorial Day is a great opportunity to discuss with our children the history behind the holiday as well as, the many benefits we enjoy as a result of the ultimate sacrifices of brave men and women who died defending our freedom and liberty.

          In addition to honoring the memory of the military, Memorial Day marks one of the longest standing traditions since 1911, the Indy 500. It is also viewed as the beginning of summer and serves as a time for family gatherings, picnics and community celebrations.

          You can start your own family traditions to make Memorial Day more than just a three day weekend.

          • Write and perform a play.
          • Plant a Victory Garden.
          • Visit a National Monument.
          • Take a tour of the battlefields or a Historic site.
          • Attend a Civil War reenactment.
          • Attend a concert or parade.
          • Learn to make ice cream.
          • Learn to make homemade Root Beer.
          • Looking for something different to serve your guests other than hamburgers and hot dogs this Memorial Day?

            Sweet Chili chicken
            Hot German Potato Salad
            Kabobs- Honey Chicken Kabobs, Spicy Lime shrimp kabob, beef kabobs
            Seasoned Grilled Potato Fries
            I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

            2 pounds 4 oz boneless skinless chicken thighs
            2 tbsp lime juice
            1/2 c sweet chili sauce or chili garlic sauce
            1/4c Kecap Manis or soy sauce mixed with a little brown sugar

            Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
            I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

            2 pounds 4 oz boneless skinless chicken thighs
            2 tbsp lime juice
            1/2 c sweet chili sauce or chili garlic sauce
            1/4c Kecap Manis or soy sauce mixed with a little brown sugar

            Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
            This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
            2 med potatoes
            3/4 tsp salt
            3 slices bacon
            1/4 tsp celery seeds
            1/2 cup chopped onion
            dash pepper
            1 tbsp flour
            1/3 c water
            2-3 tsp sugar
            3 tbsp vinegar

            Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
            I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

            2 pounds 4 oz boneless skinless chicken thighs
            2 tbsp lime juice
            1/2 c sweet chili sauce or chili garlic sauce
            1/4c Kecap Manis or soy sauce mixed with a little brown sugar

            Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
            This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
            2 med potatoes
            3/4 tsp salt
            3 slices bacon
            1/4 tsp celery seeds
            1/2 cup chopped onion
            dash pepper
            1 tbsp flour
            1/3 c water
            2-3 tsp sugar
            3 tbsp vinegar

            Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
            4 baking potatoes (6 oz each) cut lengthwise
            1 tsp salt
            1/4 c olive oil
            1/2 tsp pepper
            2 tsp paprika
            1/2 tsp chili powder

            Prepare oven or grill.
            In a large bowl combine oil, troche paprika, case salt pepper and chili powder. Add potatoes. Toss to coat with mixture. Divide among 4 large pieces of heavy duty foil. Double fold ends of foil together to seal in potatoes and form packets. Place on grill or in oven, sick turning packets over once, until potatoes are done, about 15 min each side on the grill. You can also bake the fries in the oven at 425 degrees for about 20-30 minutes. Making sure you toss them several times while baking.
            I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

            2 pounds 4 oz boneless skinless chicken thighs
            2 tbsp lime juice
            1/2 c sweet chili sauce or chili garlic sauce
            1/4c Kecap Manis or soy sauce mixed with a little brown sugar

            Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
            This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
            2 med potatoes
            3/4 tsp salt
            3 slices bacon
            1/4 tsp celery seeds
            1/2 cup chopped onion
            dash pepper
            1 tbsp flour
            1/3 c water
            2-3 tsp sugar
            3 tbsp vinegar

            Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
            4 baking potatoes (6 oz each) cut lengthwise
            1 tsp salt
            1/4 c olive oil
            1/2 tsp pepper
            2 tsp paprika
            1/2 tsp chili powder

            Prepare oven or grill.
            In a large bowl combine oil, troche paprika, case salt pepper and chili powder. Add potatoes. Toss to coat with mixture. Divide among 4 large pieces of heavy duty foil. Double fold ends of foil together to seal in potatoes and form packets. Place on grill or in oven, sick turning packets over once, until potatoes are done, about 15 min each side on the grill. You can also bake the fries in the oven at 425 degrees for about 20-30 minutes. Making sure you toss them several times while baking.

            I love pumpkin. I always end up with a can of the stuff in my pantry all year long, price not that I ever use it. Somehow I can never bring myself to make anything pumpkin related outside of fall. So it is always a treat when the first shrill wind comes announcing fall has arrived. Now that I have found my Pumpkin Chocolate Chip cookie recipe I feel like I can finally move on to other things.

            Originally posted in the Pittsburgh Post Gazette; I found the recipe on Sweets By Sarah. I was looking at her Zucchini Chocolate Chip cookie recipe when I noticed a pumpkin version of the whoopie cookie. I have made the chocolate version before but it was a sugary mess. I am not a fan of sickly sweets. The make up this particular recipe is similar to the pumpkin chip cookie recipe; however, buy surprisingly the taste is light and fluffy with just a subtle hint of pumpkin. A great contrast to the pumpkin chip cookie, muffins or even pumpkin bread. This makes the Whoopie Cookie a fall cookie that can actually be made anytime of the year.

            For the cookies:
            2 1/4 c flour
            1 t baking powder
            1/2 t baking soda
            1/4 t salt
            1/2 t cinnamon
            8 T soft butter
            1 1/4 c sugar
            2 large eggs
            1 t vanilla
            1/2 c sour cream
            3/4 c canned pumpkin

            The filling:
            6 T soft butter
            4 oz cream cheese, room temperature
            1 t vanilla
            2 c powdered sugar

            Preheat the oven to 350 degrees. Line the bottoms of baking sheets with parchment paper.

            In a medium bowl, whisk the flour, powder, soda, salt and cinnamon. Set aside. Put the butter and sugar in a large bowl and beat until smooth. Add the eggs and vanilla, mix until combined. Fold in the sour cream and pumpkin until just combined. Add the flour mixture and blend until incorporated. Drop batter by rounded tablespoons three inches apart on the prepared baking sheets.
            Bake until the tops are firm to the touch and a toothpick inserted in the center of the cookies comes out clean, about 12 minutes. Cool the cookies for 5 minutes on the baking sheets before removing.

            To make the filling, combine the butter, cream cheese and vanilla in a large mixing bowl; beat on medium for about 1 minute until the mixture is smooth and thoroughly combined. Decrease the speed to low, add the powdered sugar in 2 additions. Beat until the frosting until smooth, about 1 minute.

            Use a thin metal spatula to spread a slightly rounded tablespoon of icing over the flat bottoms of half of the cooled cookies. Press the flat bottoms of the remaining cookies on the cream cheese frosting. Chill until the frosting is firm, about 30 minutes.
            Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

            1 1/2 Cups Water
            1/2 Cup Sugar
            1 tsp Vanilla
            1/2 Cup Milk
            1 tray Ice cubes
            6 oz Frozen Orange Juice Concentrate

            Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
            Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

            1 1/2 Cups Water
            1/2 Cup Sugar
            1 tsp Vanilla
            1/2 Cup Milk
            1 tray Ice cubes
            6 oz Frozen Orange Juice Concentrate

            Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
            This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

            Zucchini, sliced
            Yellow squash, sliced
            1 small can of corn, do not drain
            Salt and pepper, to taste
            Mozzarella cheese, shredded

            Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

            Alternatives: From time to time I add something new.
            1 small onion, sliced (optional)
            Mushrooms (optional)
            1-2 cloves garlic, minced (optional)
            Green and red pepper, sliced (optional)
            Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

            1 1/2 Cups Water
            1/2 Cup Sugar
            1 tsp Vanilla
            1/2 Cup Milk
            1 tray Ice cubes
            6 oz Frozen Orange Juice Concentrate

            Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
            This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

            Zucchini, sliced
            Yellow squash, sliced
            1 small can of corn, do not drain
            Salt and pepper, to taste
            Mozzarella cheese, shredded

            Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

            Alternatives: From time to time I add something new.
            1 small onion, sliced (optional)
            Mushrooms (optional)
            1-2 cloves garlic, minced (optional)
            Green and red pepper, sliced (optional)
            Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

            What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

            Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
            Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

            1 1/2 Cups Water
            1/2 Cup Sugar
            1 tsp Vanilla
            1/2 Cup Milk
            1 tray Ice cubes
            6 oz Frozen Orange Juice Concentrate

            Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
            This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

            Zucchini, sliced
            Yellow squash, sliced
            1 small can of corn, do not drain
            Salt and pepper, to taste
            Mozzarella cheese, shredded

            Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

            Alternatives: From time to time I add something new.
            1 small onion, sliced (optional)
            Mushrooms (optional)
            1-2 cloves garlic, minced (optional)
            Green and red pepper, sliced (optional)
            Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

            What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

            Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
            Originally called Decoration Day, seek in honor of the soldiers who fought and died in the Civil War, ask Memorial Day has since become a day to commemorate Americans who have died fighting in all wars.
            The first use of the name “Memorial Day” caught on in 1882. Yet, it was not declared the official name until 1967. Since May of 1971 Memorial Day has been celebrated on the last Monday of the month.

            Many observe Memorial Day by visiting cemeteries and memorials. Every year volunteers place an American flag on each grave in the National Cemetery. Friends and family members gather to continue the tradition of decorating the graves of loved ones. Memorial Day is a great opportunity to discuss with our children the history behind the holiday as well as, the many benefits we enjoy as a result of the ultimate sacrifices of brave men and women who died defending our freedom and liberty.

            In addition to honoring the memory of the military, Memorial Day marks one of the longest standing traditions since 1911, the Indy 500. It is also viewed as the beginning of summer and serves as a time for family gatherings, picnics and community celebrations.

            You can start your own family traditions to make Memorial Day more than just a three day weekend.

            • Write and perform a play.
            • Plant a Victory Garden.
            • Visit a National Monument.
            • Take a tour of the battlefields or a Historic site.
            • Attend a Civil War reenactment.
            • Attend a concert or parade.
            • Learn to make ice cream.
            • Learn to make homemade Root Beer.
            • Looking for something different to serve your guests other than hamburgers and hot dogs this Memorial Day?

              Sweet Chili chicken
              Hot German Potato Salad
              Kabobs- Honey Chicken Kabobs, Spicy Lime shrimp kabob, beef kabobs
              Seasoned Grilled Potato Fries
              I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

              2 pounds 4 oz boneless skinless chicken thighs
              2 tbsp lime juice
              1/2 c sweet chili sauce or chili garlic sauce
              1/4c Kecap Manis or soy sauce mixed with a little brown sugar

              Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
              I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

              2 pounds 4 oz boneless skinless chicken thighs
              2 tbsp lime juice
              1/2 c sweet chili sauce or chili garlic sauce
              1/4c Kecap Manis or soy sauce mixed with a little brown sugar

              Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
              This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
              2 med potatoes
              3/4 tsp salt
              3 slices bacon
              1/4 tsp celery seeds
              1/2 cup chopped onion
              dash pepper
              1 tbsp flour
              1/3 c water
              2-3 tsp sugar
              3 tbsp vinegar

              Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
              I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

              2 pounds 4 oz boneless skinless chicken thighs
              2 tbsp lime juice
              1/2 c sweet chili sauce or chili garlic sauce
              1/4c Kecap Manis or soy sauce mixed with a little brown sugar

              Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
              This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
              2 med potatoes
              3/4 tsp salt
              3 slices bacon
              1/4 tsp celery seeds
              1/2 cup chopped onion
              dash pepper
              1 tbsp flour
              1/3 c water
              2-3 tsp sugar
              3 tbsp vinegar

              Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
              4 baking potatoes (6 oz each) cut lengthwise
              1 tsp salt
              1/4 c olive oil
              1/2 tsp pepper
              2 tsp paprika
              1/2 tsp chili powder

              Prepare oven or grill.
              In a large bowl combine oil, troche paprika, case salt pepper and chili powder. Add potatoes. Toss to coat with mixture. Divide among 4 large pieces of heavy duty foil. Double fold ends of foil together to seal in potatoes and form packets. Place on grill or in oven, sick turning packets over once, until potatoes are done, about 15 min each side on the grill. You can also bake the fries in the oven at 425 degrees for about 20-30 minutes. Making sure you toss them several times while baking.
              I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

              2 pounds 4 oz boneless skinless chicken thighs
              2 tbsp lime juice
              1/2 c sweet chili sauce or chili garlic sauce
              1/4c Kecap Manis or soy sauce mixed with a little brown sugar

              Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
              This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
              2 med potatoes
              3/4 tsp salt
              3 slices bacon
              1/4 tsp celery seeds
              1/2 cup chopped onion
              dash pepper
              1 tbsp flour
              1/3 c water
              2-3 tsp sugar
              3 tbsp vinegar

              Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
              4 baking potatoes (6 oz each) cut lengthwise
              1 tsp salt
              1/4 c olive oil
              1/2 tsp pepper
              2 tsp paprika
              1/2 tsp chili powder

              Prepare oven or grill.
              In a large bowl combine oil, troche paprika, case salt pepper and chili powder. Add potatoes. Toss to coat with mixture. Divide among 4 large pieces of heavy duty foil. Double fold ends of foil together to seal in potatoes and form packets. Place on grill or in oven, sick turning packets over once, until potatoes are done, about 15 min each side on the grill. You can also bake the fries in the oven at 425 degrees for about 20-30 minutes. Making sure you toss them several times while baking.

              I love pumpkin. I always end up with a can of the stuff in my pantry all year long, price not that I ever use it. Somehow I can never bring myself to make anything pumpkin related outside of fall. So it is always a treat when the first shrill wind comes announcing fall has arrived. Now that I have found my Pumpkin Chocolate Chip cookie recipe I feel like I can finally move on to other things.

              Originally posted in the Pittsburgh Post Gazette; I found the recipe on Sweets By Sarah. I was looking at her Zucchini Chocolate Chip cookie recipe when I noticed a pumpkin version of the whoopie cookie. I have made the chocolate version before but it was a sugary mess. I am not a fan of sickly sweets. The make up this particular recipe is similar to the pumpkin chip cookie recipe; however, buy surprisingly the taste is light and fluffy with just a subtle hint of pumpkin. A great contrast to the pumpkin chip cookie, muffins or even pumpkin bread. This makes the Whoopie Cookie a fall cookie that can actually be made anytime of the year.

              For the cookies:
              2 1/4 c flour
              1 t baking powder
              1/2 t baking soda
              1/4 t salt
              1/2 t cinnamon
              8 T soft butter
              1 1/4 c sugar
              2 large eggs
              1 t vanilla
              1/2 c sour cream
              3/4 c canned pumpkin

              The filling:
              6 T soft butter
              4 oz cream cheese, room temperature
              1 t vanilla
              2 c powdered sugar

              Preheat the oven to 350 degrees. Line the bottoms of baking sheets with parchment paper.

              In a medium bowl, whisk the flour, powder, soda, salt and cinnamon. Set aside. Put the butter and sugar in a large bowl and beat until smooth. Add the eggs and vanilla, mix until combined. Fold in the sour cream and pumpkin until just combined. Add the flour mixture and blend until incorporated. Drop batter by rounded tablespoons three inches apart on the prepared baking sheets.
              Bake until the tops are firm to the touch and a toothpick inserted in the center of the cookies comes out clean, about 12 minutes. Cool the cookies for 5 minutes on the baking sheets before removing.

              To make the filling, combine the butter, cream cheese and vanilla in a large mixing bowl; beat on medium for about 1 minute until the mixture is smooth and thoroughly combined. Decrease the speed to low, add the powdered sugar in 2 additions. Beat until the frosting until smooth, about 1 minute.

              Use a thin metal spatula to spread a slightly rounded tablespoon of icing over the flat bottoms of half of the cooled cookies. Press the flat bottoms of the remaining cookies on the cream cheese frosting. Chill until the frosting is firm, about 30 minutes.
              I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

              2 pounds 4 oz boneless skinless chicken thighs
              2 tbsp lime juice
              1/2 c sweet chili sauce or chili garlic sauce
              1/4c Kecap Manis or soy sauce mixed with a little brown sugar

              Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
              This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
              2 med potatoes
              3/4 tsp salt
              3 slices bacon
              1/4 tsp celery seeds
              1/2 cup chopped onion
              dash pepper
              1 tbsp flour
              1/3 c water
              2-3 tsp sugar
              3 tbsp vinegar

              Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
              4 baking potatoes (6 oz each) cut lengthwise
              1 tsp salt
              1/4 c olive oil
              1/2 tsp pepper
              2 tsp paprika
              1/2 tsp chili powder

              Prepare oven or grill.
              In a large bowl combine oil, troche paprika, case salt pepper and chili powder. Add potatoes. Toss to coat with mixture. Divide among 4 large pieces of heavy duty foil. Double fold ends of foil together to seal in potatoes and form packets. Place on grill or in oven, sick turning packets over once, until potatoes are done, about 15 min each side on the grill. You can also bake the fries in the oven at 425 degrees for about 20-30 minutes. Making sure you toss them several times while baking.

              I love pumpkin. I always end up with a can of the stuff in my pantry all year long, price not that I ever use it. Somehow I can never bring myself to make anything pumpkin related outside of fall. So it is always a treat when the first shrill wind comes announcing fall has arrived. Now that I have found my Pumpkin Chocolate Chip cookie recipe I feel like I can finally move on to other things.

              Originally posted in the Pittsburgh Post Gazette; I found the recipe on Sweets By Sarah. I was looking at her Zucchini Chocolate Chip cookie recipe when I noticed a pumpkin version of the whoopie cookie. I have made the chocolate version before but it was a sugary mess. I am not a fan of sickly sweets. The make up this particular recipe is similar to the pumpkin chip cookie recipe; however, buy surprisingly the taste is light and fluffy with just a subtle hint of pumpkin. A great contrast to the pumpkin chip cookie, muffins or even pumpkin bread. This makes the Whoopie Cookie a fall cookie that can actually be made anytime of the year.

              For the cookies:
              2 1/4 c flour
              1 t baking powder
              1/2 t baking soda
              1/4 t salt
              1/2 t cinnamon
              8 T soft butter
              1 1/4 c sugar
              2 large eggs
              1 t vanilla
              1/2 c sour cream
              3/4 c canned pumpkin

              The filling:
              6 T soft butter
              4 oz cream cheese, room temperature
              1 t vanilla
              2 c powdered sugar

              Preheat the oven to 350 degrees. Line the bottoms of baking sheets with parchment paper.

              In a medium bowl, whisk the flour, powder, soda, salt and cinnamon. Set aside. Put the butter and sugar in a large bowl and beat until smooth. Add the eggs and vanilla, mix until combined. Fold in the sour cream and pumpkin until just combined. Add the flour mixture and blend until incorporated. Drop batter by rounded tablespoons three inches apart on the prepared baking sheets.
              Bake until the tops are firm to the touch and a toothpick inserted in the center of the cookies comes out clean, about 12 minutes. Cool the cookies for 5 minutes on the baking sheets before removing.

              To make the filling, combine the butter, cream cheese and vanilla in a large mixing bowl; beat on medium for about 1 minute until the mixture is smooth and thoroughly combined. Decrease the speed to low, add the powdered sugar in 2 additions. Beat until the frosting until smooth, about 1 minute.

              Use a thin metal spatula to spread a slightly rounded tablespoon of icing over the flat bottoms of half of the cooled cookies. Press the flat bottoms of the remaining cookies on the cream cheese frosting. Chill until the frosting is firm, about 30 minutes.

              Kabobs are so much fun to make. They remind me of Girl Scout camp and foil dinners, medicine only better. Which is why they make a great family fun dinner?

              Create kabobs from meats such as beef tenderloin cubes, sickness boneless chicken breast or turkey, pork, ham, lamb, small meatballs, bacon slices, sausage, shrimp, scallops and other seafood. Add vegetables and fruits such as onions, zucchini, squash, bell peppers, carrots, potatoes, mushrooms, cherry tomatoes, pineapple, apple wedges, peaches, mango and apricots.

              Choose a marinade that goes well with the combination of ingredients you are using. Try bottled sauces, marinades and salad dressings or come up with your own. Honey, soy sauce, garlic, salt and pepper and season salts are simple bases to start with.

              Discard any left over marinade that raw meat has been soaking in. If you like to baste, use a fresh batch. If you use wooden skewers, they must be soaked in water for 30 minutes to prevent them from burning. Don’t have a grill? Bake them in the oven at 350.

              1/4 cup vegetable oil
              1/3 cup honey
              1/3 cup soy sauce
              1/4 teaspoon ground black pepper
              8 skinless, boneless chicken breast halves – cut into 1 inch cubes
              2 cloves garlic
              5 small onions, cut into 2 inch pieces
              2 red bell peppers, cut into 2 inch pieces

              12 slices bacon, partially cooked, optional

              Pineapple chunks, optional
              skewers

              In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours. Yields 12 servings

              Preheat the grill for high heat.

              Drain marinade from the chicken and vegetables; discard marinade. Thread chicken and vegetables alternately onto the skewers. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

              Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

              1 1/2 Cups Water
              1/2 Cup Sugar
              1 tsp Vanilla
              1/2 Cup Milk
              1 tray Ice cubes
              6 oz Frozen Orange Juice Concentrate

              Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
              Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

              1 1/2 Cups Water
              1/2 Cup Sugar
              1 tsp Vanilla
              1/2 Cup Milk
              1 tray Ice cubes
              6 oz Frozen Orange Juice Concentrate

              Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
              This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

              Zucchini, sliced
              Yellow squash, sliced
              1 small can of corn, do not drain
              Salt and pepper, to taste
              Mozzarella cheese, shredded

              Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

              Alternatives: From time to time I add something new.
              1 small onion, sliced (optional)
              Mushrooms (optional)
              1-2 cloves garlic, minced (optional)
              Green and red pepper, sliced (optional)
              Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

              1 1/2 Cups Water
              1/2 Cup Sugar
              1 tsp Vanilla
              1/2 Cup Milk
              1 tray Ice cubes
              6 oz Frozen Orange Juice Concentrate

              Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
              This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

              Zucchini, sliced
              Yellow squash, sliced
              1 small can of corn, do not drain
              Salt and pepper, to taste
              Mozzarella cheese, shredded

              Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

              Alternatives: From time to time I add something new.
              1 small onion, sliced (optional)
              Mushrooms (optional)
              1-2 cloves garlic, minced (optional)
              Green and red pepper, sliced (optional)
              Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

              What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

              Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
              Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

              1 1/2 Cups Water
              1/2 Cup Sugar
              1 tsp Vanilla
              1/2 Cup Milk
              1 tray Ice cubes
              6 oz Frozen Orange Juice Concentrate

              Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
              This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

              Zucchini, sliced
              Yellow squash, sliced
              1 small can of corn, do not drain
              Salt and pepper, to taste
              Mozzarella cheese, shredded

              Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

              Alternatives: From time to time I add something new.
              1 small onion, sliced (optional)
              Mushrooms (optional)
              1-2 cloves garlic, minced (optional)
              Green and red pepper, sliced (optional)
              Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

              What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

              Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
              Originally called Decoration Day, seek in honor of the soldiers who fought and died in the Civil War, ask Memorial Day has since become a day to commemorate Americans who have died fighting in all wars.
              The first use of the name “Memorial Day” caught on in 1882. Yet, it was not declared the official name until 1967. Since May of 1971 Memorial Day has been celebrated on the last Monday of the month.

              Many observe Memorial Day by visiting cemeteries and memorials. Every year volunteers place an American flag on each grave in the National Cemetery. Friends and family members gather to continue the tradition of decorating the graves of loved ones. Memorial Day is a great opportunity to discuss with our children the history behind the holiday as well as, the many benefits we enjoy as a result of the ultimate sacrifices of brave men and women who died defending our freedom and liberty.

              In addition to honoring the memory of the military, Memorial Day marks one of the longest standing traditions since 1911, the Indy 500. It is also viewed as the beginning of summer and serves as a time for family gatherings, picnics and community celebrations.

              You can start your own family traditions to make Memorial Day more than just a three day weekend.

              • Write and perform a play.
              • Plant a Victory Garden.
              • Visit a National Monument.
              • Take a tour of the battlefields or a Historic site.
              • Attend a Civil War reenactment.
              • Attend a concert or parade.
              • Learn to make ice cream.
              • Learn to make homemade Root Beer.
              • Looking for something different to serve your guests other than hamburgers and hot dogs this Memorial Day?

                Sweet Chili chicken
                Hot German Potato Salad
                Kabobs- Honey Chicken Kabobs, Spicy Lime shrimp kabob, beef kabobs
                Seasoned Grilled Potato Fries
                I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

                2 pounds 4 oz boneless skinless chicken thighs
                2 tbsp lime juice
                1/2 c sweet chili sauce or chili garlic sauce
                1/4c Kecap Manis or soy sauce mixed with a little brown sugar

                Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
                I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

                2 pounds 4 oz boneless skinless chicken thighs
                2 tbsp lime juice
                1/2 c sweet chili sauce or chili garlic sauce
                1/4c Kecap Manis or soy sauce mixed with a little brown sugar

                Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
                This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
                2 med potatoes
                3/4 tsp salt
                3 slices bacon
                1/4 tsp celery seeds
                1/2 cup chopped onion
                dash pepper
                1 tbsp flour
                1/3 c water
                2-3 tsp sugar
                3 tbsp vinegar

                Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
                I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

                2 pounds 4 oz boneless skinless chicken thighs
                2 tbsp lime juice
                1/2 c sweet chili sauce or chili garlic sauce
                1/4c Kecap Manis or soy sauce mixed with a little brown sugar

                Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
                This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
                2 med potatoes
                3/4 tsp salt
                3 slices bacon
                1/4 tsp celery seeds
                1/2 cup chopped onion
                dash pepper
                1 tbsp flour
                1/3 c water
                2-3 tsp sugar
                3 tbsp vinegar

                Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
                4 baking potatoes (6 oz each) cut lengthwise
                1 tsp salt
                1/4 c olive oil
                1/2 tsp pepper
                2 tsp paprika
                1/2 tsp chili powder

                Prepare oven or grill.
                In a large bowl combine oil, troche paprika, case salt pepper and chili powder. Add potatoes. Toss to coat with mixture. Divide among 4 large pieces of heavy duty foil. Double fold ends of foil together to seal in potatoes and form packets. Place on grill or in oven, sick turning packets over once, until potatoes are done, about 15 min each side on the grill. You can also bake the fries in the oven at 425 degrees for about 20-30 minutes. Making sure you toss them several times while baking.
                I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

                2 pounds 4 oz boneless skinless chicken thighs
                2 tbsp lime juice
                1/2 c sweet chili sauce or chili garlic sauce
                1/4c Kecap Manis or soy sauce mixed with a little brown sugar

                Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
                This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
                2 med potatoes
                3/4 tsp salt
                3 slices bacon
                1/4 tsp celery seeds
                1/2 cup chopped onion
                dash pepper
                1 tbsp flour
                1/3 c water
                2-3 tsp sugar
                3 tbsp vinegar

                Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
                4 baking potatoes (6 oz each) cut lengthwise
                1 tsp salt
                1/4 c olive oil
                1/2 tsp pepper
                2 tsp paprika
                1/2 tsp chili powder

                Prepare oven or grill.
                In a large bowl combine oil, troche paprika, case salt pepper and chili powder. Add potatoes. Toss to coat with mixture. Divide among 4 large pieces of heavy duty foil. Double fold ends of foil together to seal in potatoes and form packets. Place on grill or in oven, sick turning packets over once, until potatoes are done, about 15 min each side on the grill. You can also bake the fries in the oven at 425 degrees for about 20-30 minutes. Making sure you toss them several times while baking.

                I love pumpkin. I always end up with a can of the stuff in my pantry all year long, price not that I ever use it. Somehow I can never bring myself to make anything pumpkin related outside of fall. So it is always a treat when the first shrill wind comes announcing fall has arrived. Now that I have found my Pumpkin Chocolate Chip cookie recipe I feel like I can finally move on to other things.

                Originally posted in the Pittsburgh Post Gazette; I found the recipe on Sweets By Sarah. I was looking at her Zucchini Chocolate Chip cookie recipe when I noticed a pumpkin version of the whoopie cookie. I have made the chocolate version before but it was a sugary mess. I am not a fan of sickly sweets. The make up this particular recipe is similar to the pumpkin chip cookie recipe; however, buy surprisingly the taste is light and fluffy with just a subtle hint of pumpkin. A great contrast to the pumpkin chip cookie, muffins or even pumpkin bread. This makes the Whoopie Cookie a fall cookie that can actually be made anytime of the year.

                For the cookies:
                2 1/4 c flour
                1 t baking powder
                1/2 t baking soda
                1/4 t salt
                1/2 t cinnamon
                8 T soft butter
                1 1/4 c sugar
                2 large eggs
                1 t vanilla
                1/2 c sour cream
                3/4 c canned pumpkin

                The filling:
                6 T soft butter
                4 oz cream cheese, room temperature
                1 t vanilla
                2 c powdered sugar

                Preheat the oven to 350 degrees. Line the bottoms of baking sheets with parchment paper.

                In a medium bowl, whisk the flour, powder, soda, salt and cinnamon. Set aside. Put the butter and sugar in a large bowl and beat until smooth. Add the eggs and vanilla, mix until combined. Fold in the sour cream and pumpkin until just combined. Add the flour mixture and blend until incorporated. Drop batter by rounded tablespoons three inches apart on the prepared baking sheets.
                Bake until the tops are firm to the touch and a toothpick inserted in the center of the cookies comes out clean, about 12 minutes. Cool the cookies for 5 minutes on the baking sheets before removing.

                To make the filling, combine the butter, cream cheese and vanilla in a large mixing bowl; beat on medium for about 1 minute until the mixture is smooth and thoroughly combined. Decrease the speed to low, add the powdered sugar in 2 additions. Beat until the frosting until smooth, about 1 minute.

                Use a thin metal spatula to spread a slightly rounded tablespoon of icing over the flat bottoms of half of the cooled cookies. Press the flat bottoms of the remaining cookies on the cream cheese frosting. Chill until the frosting is firm, about 30 minutes.
                I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

                2 pounds 4 oz boneless skinless chicken thighs
                2 tbsp lime juice
                1/2 c sweet chili sauce or chili garlic sauce
                1/4c Kecap Manis or soy sauce mixed with a little brown sugar

                Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
                This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
                2 med potatoes
                3/4 tsp salt
                3 slices bacon
                1/4 tsp celery seeds
                1/2 cup chopped onion
                dash pepper
                1 tbsp flour
                1/3 c water
                2-3 tsp sugar
                3 tbsp vinegar

                Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
                4 baking potatoes (6 oz each) cut lengthwise
                1 tsp salt
                1/4 c olive oil
                1/2 tsp pepper
                2 tsp paprika
                1/2 tsp chili powder

                Prepare oven or grill.
                In a large bowl combine oil, troche paprika, case salt pepper and chili powder. Add potatoes. Toss to coat with mixture. Divide among 4 large pieces of heavy duty foil. Double fold ends of foil together to seal in potatoes and form packets. Place on grill or in oven, sick turning packets over once, until potatoes are done, about 15 min each side on the grill. You can also bake the fries in the oven at 425 degrees for about 20-30 minutes. Making sure you toss them several times while baking.

                I love pumpkin. I always end up with a can of the stuff in my pantry all year long, price not that I ever use it. Somehow I can never bring myself to make anything pumpkin related outside of fall. So it is always a treat when the first shrill wind comes announcing fall has arrived. Now that I have found my Pumpkin Chocolate Chip cookie recipe I feel like I can finally move on to other things.

                Originally posted in the Pittsburgh Post Gazette; I found the recipe on Sweets By Sarah. I was looking at her Zucchini Chocolate Chip cookie recipe when I noticed a pumpkin version of the whoopie cookie. I have made the chocolate version before but it was a sugary mess. I am not a fan of sickly sweets. The make up this particular recipe is similar to the pumpkin chip cookie recipe; however, buy surprisingly the taste is light and fluffy with just a subtle hint of pumpkin. A great contrast to the pumpkin chip cookie, muffins or even pumpkin bread. This makes the Whoopie Cookie a fall cookie that can actually be made anytime of the year.

                For the cookies:
                2 1/4 c flour
                1 t baking powder
                1/2 t baking soda
                1/4 t salt
                1/2 t cinnamon
                8 T soft butter
                1 1/4 c sugar
                2 large eggs
                1 t vanilla
                1/2 c sour cream
                3/4 c canned pumpkin

                The filling:
                6 T soft butter
                4 oz cream cheese, room temperature
                1 t vanilla
                2 c powdered sugar

                Preheat the oven to 350 degrees. Line the bottoms of baking sheets with parchment paper.

                In a medium bowl, whisk the flour, powder, soda, salt and cinnamon. Set aside. Put the butter and sugar in a large bowl and beat until smooth. Add the eggs and vanilla, mix until combined. Fold in the sour cream and pumpkin until just combined. Add the flour mixture and blend until incorporated. Drop batter by rounded tablespoons three inches apart on the prepared baking sheets.
                Bake until the tops are firm to the touch and a toothpick inserted in the center of the cookies comes out clean, about 12 minutes. Cool the cookies for 5 minutes on the baking sheets before removing.

                To make the filling, combine the butter, cream cheese and vanilla in a large mixing bowl; beat on medium for about 1 minute until the mixture is smooth and thoroughly combined. Decrease the speed to low, add the powdered sugar in 2 additions. Beat until the frosting until smooth, about 1 minute.

                Use a thin metal spatula to spread a slightly rounded tablespoon of icing over the flat bottoms of half of the cooled cookies. Press the flat bottoms of the remaining cookies on the cream cheese frosting. Chill until the frosting is firm, about 30 minutes.

                Kabobs are so much fun to make. They remind me of Girl Scout camp and foil dinners, medicine only better. Which is why they make a great family fun dinner?

                Create kabobs from meats such as beef tenderloin cubes, sickness boneless chicken breast or turkey, pork, ham, lamb, small meatballs, bacon slices, sausage, shrimp, scallops and other seafood. Add vegetables and fruits such as onions, zucchini, squash, bell peppers, carrots, potatoes, mushrooms, cherry tomatoes, pineapple, apple wedges, peaches, mango and apricots.

                Choose a marinade that goes well with the combination of ingredients you are using. Try bottled sauces, marinades and salad dressings or come up with your own. Honey, soy sauce, garlic, salt and pepper and season salts are simple bases to start with.

                Discard any left over marinade that raw meat has been soaking in. If you like to baste, use a fresh batch. If you use wooden skewers, they must be soaked in water for 30 minutes to prevent them from burning. Don’t have a grill? Bake them in the oven at 350.

                1/4 cup vegetable oil
                1/3 cup honey
                1/3 cup soy sauce
                1/4 teaspoon ground black pepper
                8 skinless, boneless chicken breast halves – cut into 1 inch cubes
                2 cloves garlic
                5 small onions, cut into 2 inch pieces
                2 red bell peppers, cut into 2 inch pieces

                12 slices bacon, partially cooked, optional

                Pineapple chunks, optional
                skewers

                In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours. Yields 12 servings

                Preheat the grill for high heat.

                Drain marinade from the chicken and vegetables; discard marinade. Thread chicken and vegetables alternately onto the skewers. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

                I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

                2 pounds 4 oz boneless skinless chicken thighs
                2 tbsp lime juice
                1/2 c sweet chili sauce or chili garlic sauce
                1/4c Kecap Manis or soy sauce mixed with a little brown sugar

                Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
                This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
                2 med potatoes
                3/4 tsp salt
                3 slices bacon
                1/4 tsp celery seeds
                1/2 cup chopped onion
                dash pepper
                1 tbsp flour
                1/3 c water
                2-3 tsp sugar
                3 tbsp vinegar

                Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
                4 baking potatoes (6 oz each) cut lengthwise
                1 tsp salt
                1/4 c olive oil
                1/2 tsp pepper
                2 tsp paprika
                1/2 tsp chili powder

                Prepare oven or grill.
                In a large bowl combine oil, troche paprika, case salt pepper and chili powder. Add potatoes. Toss to coat with mixture. Divide among 4 large pieces of heavy duty foil. Double fold ends of foil together to seal in potatoes and form packets. Place on grill or in oven, sick turning packets over once, until potatoes are done, about 15 min each side on the grill. You can also bake the fries in the oven at 425 degrees for about 20-30 minutes. Making sure you toss them several times while baking.

                I love pumpkin. I always end up with a can of the stuff in my pantry all year long, price not that I ever use it. Somehow I can never bring myself to make anything pumpkin related outside of fall. So it is always a treat when the first shrill wind comes announcing fall has arrived. Now that I have found my Pumpkin Chocolate Chip cookie recipe I feel like I can finally move on to other things.

                Originally posted in the Pittsburgh Post Gazette; I found the recipe on Sweets By Sarah. I was looking at her Zucchini Chocolate Chip cookie recipe when I noticed a pumpkin version of the whoopie cookie. I have made the chocolate version before but it was a sugary mess. I am not a fan of sickly sweets. The make up this particular recipe is similar to the pumpkin chip cookie recipe; however, buy surprisingly the taste is light and fluffy with just a subtle hint of pumpkin. A great contrast to the pumpkin chip cookie, muffins or even pumpkin bread. This makes the Whoopie Cookie a fall cookie that can actually be made anytime of the year.

                For the cookies:
                2 1/4 c flour
                1 t baking powder
                1/2 t baking soda
                1/4 t salt
                1/2 t cinnamon
                8 T soft butter
                1 1/4 c sugar
                2 large eggs
                1 t vanilla
                1/2 c sour cream
                3/4 c canned pumpkin

                The filling:
                6 T soft butter
                4 oz cream cheese, room temperature
                1 t vanilla
                2 c powdered sugar

                Preheat the oven to 350 degrees. Line the bottoms of baking sheets with parchment paper.

                In a medium bowl, whisk the flour, powder, soda, salt and cinnamon. Set aside. Put the butter and sugar in a large bowl and beat until smooth. Add the eggs and vanilla, mix until combined. Fold in the sour cream and pumpkin until just combined. Add the flour mixture and blend until incorporated. Drop batter by rounded tablespoons three inches apart on the prepared baking sheets.
                Bake until the tops are firm to the touch and a toothpick inserted in the center of the cookies comes out clean, about 12 minutes. Cool the cookies for 5 minutes on the baking sheets before removing.

                To make the filling, combine the butter, cream cheese and vanilla in a large mixing bowl; beat on medium for about 1 minute until the mixture is smooth and thoroughly combined. Decrease the speed to low, add the powdered sugar in 2 additions. Beat until the frosting until smooth, about 1 minute.

                Use a thin metal spatula to spread a slightly rounded tablespoon of icing over the flat bottoms of half of the cooled cookies. Press the flat bottoms of the remaining cookies on the cream cheese frosting. Chill until the frosting is firm, about 30 minutes.

                Kabobs are so much fun to make. They remind me of Girl Scout camp and foil dinners, medicine only better. Which is why they make a great family fun dinner?

                Create kabobs from meats such as beef tenderloin cubes, sickness boneless chicken breast or turkey, pork, ham, lamb, small meatballs, bacon slices, sausage, shrimp, scallops and other seafood. Add vegetables and fruits such as onions, zucchini, squash, bell peppers, carrots, potatoes, mushrooms, cherry tomatoes, pineapple, apple wedges, peaches, mango and apricots.

                Choose a marinade that goes well with the combination of ingredients you are using. Try bottled sauces, marinades and salad dressings or come up with your own. Honey, soy sauce, garlic, salt and pepper and season salts are simple bases to start with.

                Discard any left over marinade that raw meat has been soaking in. If you like to baste, use a fresh batch. If you use wooden skewers, they must be soaked in water for 30 minutes to prevent them from burning. Don’t have a grill? Bake them in the oven at 350.

                1/4 cup vegetable oil
                1/3 cup honey
                1/3 cup soy sauce
                1/4 teaspoon ground black pepper
                8 skinless, boneless chicken breast halves – cut into 1 inch cubes
                2 cloves garlic
                5 small onions, cut into 2 inch pieces
                2 red bell peppers, cut into 2 inch pieces

                12 slices bacon, partially cooked, optional

                Pineapple chunks, optional
                skewers

                In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours. Yields 12 servings

                Preheat the grill for high heat.

                Drain marinade from the chicken and vegetables; discard marinade. Thread chicken and vegetables alternately onto the skewers. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

                We use this marinade on steaks, viagra too. Before cooking I sprinkle the meat with a beef seasoning. The marinade makes the meat really tender and the extra seasoning gives the meat more flavor. You can use any combination of vegetables such as asparagus, mushrooms, tomatoes, onions, peppers, artichokes, corn, carrots, potatoes, etc.

                1 1/2 cups olive oil
                3/4 cup soy sauce
                1/2 cup white wine vinegar
                1/3 cup lime or lemon juice
                1/4 cup Worcestershire sauce
                2 tablespoons ground dry mustard
                2 1/4 teaspoons salt
                1 tablespoon ground black pepper
                1 1/2 tablespoons chopped fresh parsley
                2 tablespoons ground cloves
                1- 1/2 pounds beef sirloin, cut into 2-inch bites

                Mix together. Cut Put meat in a Zip Lock bag. Pour marinade into bag. Refrigerate for 2-24 hours.
                Preheat the grill for high heat.

                Drain marinade from beef; discard marinade. Thread beef and vegetables alternately onto the skewers.  Place the skewers on the grill. Cook for 5 to 10 minutes, occasionally turning.
                Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

                1 1/2 Cups Water
                1/2 Cup Sugar
                1 tsp Vanilla
                1/2 Cup Milk
                1 tray Ice cubes
                6 oz Frozen Orange Juice Concentrate

                Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
                Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

                1 1/2 Cups Water
                1/2 Cup Sugar
                1 tsp Vanilla
                1/2 Cup Milk
                1 tray Ice cubes
                6 oz Frozen Orange Juice Concentrate

                Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
                This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

                Zucchini, sliced
                Yellow squash, sliced
                1 small can of corn, do not drain
                Salt and pepper, to taste
                Mozzarella cheese, shredded

                Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

                Alternatives: From time to time I add something new.
                1 small onion, sliced (optional)
                Mushrooms (optional)
                1-2 cloves garlic, minced (optional)
                Green and red pepper, sliced (optional)
                Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

                1 1/2 Cups Water
                1/2 Cup Sugar
                1 tsp Vanilla
                1/2 Cup Milk
                1 tray Ice cubes
                6 oz Frozen Orange Juice Concentrate

                Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
                This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

                Zucchini, sliced
                Yellow squash, sliced
                1 small can of corn, do not drain
                Salt and pepper, to taste
                Mozzarella cheese, shredded

                Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

                Alternatives: From time to time I add something new.
                1 small onion, sliced (optional)
                Mushrooms (optional)
                1-2 cloves garlic, minced (optional)
                Green and red pepper, sliced (optional)
                Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

                What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

                Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
                Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

                1 1/2 Cups Water
                1/2 Cup Sugar
                1 tsp Vanilla
                1/2 Cup Milk
                1 tray Ice cubes
                6 oz Frozen Orange Juice Concentrate

                Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
                This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

                Zucchini, sliced
                Yellow squash, sliced
                1 small can of corn, do not drain
                Salt and pepper, to taste
                Mozzarella cheese, shredded

                Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

                Alternatives: From time to time I add something new.
                1 small onion, sliced (optional)
                Mushrooms (optional)
                1-2 cloves garlic, minced (optional)
                Green and red pepper, sliced (optional)
                Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

                What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

                Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
                Originally called Decoration Day, seek in honor of the soldiers who fought and died in the Civil War, ask Memorial Day has since become a day to commemorate Americans who have died fighting in all wars.
                The first use of the name “Memorial Day” caught on in 1882. Yet, it was not declared the official name until 1967. Since May of 1971 Memorial Day has been celebrated on the last Monday of the month.

                Many observe Memorial Day by visiting cemeteries and memorials. Every year volunteers place an American flag on each grave in the National Cemetery. Friends and family members gather to continue the tradition of decorating the graves of loved ones. Memorial Day is a great opportunity to discuss with our children the history behind the holiday as well as, the many benefits we enjoy as a result of the ultimate sacrifices of brave men and women who died defending our freedom and liberty.

                In addition to honoring the memory of the military, Memorial Day marks one of the longest standing traditions since 1911, the Indy 500. It is also viewed as the beginning of summer and serves as a time for family gatherings, picnics and community celebrations.

                You can start your own family traditions to make Memorial Day more than just a three day weekend.

                • Write and perform a play.
                • Plant a Victory Garden.
                • Visit a National Monument.
                • Take a tour of the battlefields or a Historic site.
                • Attend a Civil War reenactment.
                • Attend a concert or parade.
                • Learn to make ice cream.
                • Learn to make homemade Root Beer.
                • Looking for something different to serve your guests other than hamburgers and hot dogs this Memorial Day?

                  Sweet Chili chicken
                  Hot German Potato Salad
                  Kabobs- Honey Chicken Kabobs, Spicy Lime shrimp kabob, beef kabobs
                  Seasoned Grilled Potato Fries
                  I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

                  2 pounds 4 oz boneless skinless chicken thighs
                  2 tbsp lime juice
                  1/2 c sweet chili sauce or chili garlic sauce
                  1/4c Kecap Manis or soy sauce mixed with a little brown sugar

                  Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
                  I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

                  2 pounds 4 oz boneless skinless chicken thighs
                  2 tbsp lime juice
                  1/2 c sweet chili sauce or chili garlic sauce
                  1/4c Kecap Manis or soy sauce mixed with a little brown sugar

                  Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
                  This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
                  2 med potatoes
                  3/4 tsp salt
                  3 slices bacon
                  1/4 tsp celery seeds
                  1/2 cup chopped onion
                  dash pepper
                  1 tbsp flour
                  1/3 c water
                  2-3 tsp sugar
                  3 tbsp vinegar

                  Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
                  I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

                  2 pounds 4 oz boneless skinless chicken thighs
                  2 tbsp lime juice
                  1/2 c sweet chili sauce or chili garlic sauce
                  1/4c Kecap Manis or soy sauce mixed with a little brown sugar

                  Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
                  This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
                  2 med potatoes
                  3/4 tsp salt
                  3 slices bacon
                  1/4 tsp celery seeds
                  1/2 cup chopped onion
                  dash pepper
                  1 tbsp flour
                  1/3 c water
                  2-3 tsp sugar
                  3 tbsp vinegar

                  Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
                  4 baking potatoes (6 oz each) cut lengthwise
                  1 tsp salt
                  1/4 c olive oil
                  1/2 tsp pepper
                  2 tsp paprika
                  1/2 tsp chili powder

                  Prepare oven or grill.
                  In a large bowl combine oil, troche paprika, case salt pepper and chili powder. Add potatoes. Toss to coat with mixture. Divide among 4 large pieces of heavy duty foil. Double fold ends of foil together to seal in potatoes and form packets. Place on grill or in oven, sick turning packets over once, until potatoes are done, about 15 min each side on the grill. You can also bake the fries in the oven at 425 degrees for about 20-30 minutes. Making sure you toss them several times while baking.
                  I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

                  2 pounds 4 oz boneless skinless chicken thighs
                  2 tbsp lime juice
                  1/2 c sweet chili sauce or chili garlic sauce
                  1/4c Kecap Manis or soy sauce mixed with a little brown sugar

                  Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
                  This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
                  2 med potatoes
                  3/4 tsp salt
                  3 slices bacon
                  1/4 tsp celery seeds
                  1/2 cup chopped onion
                  dash pepper
                  1 tbsp flour
                  1/3 c water
                  2-3 tsp sugar
                  3 tbsp vinegar

                  Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
                  4 baking potatoes (6 oz each) cut lengthwise
                  1 tsp salt
                  1/4 c olive oil
                  1/2 tsp pepper
                  2 tsp paprika
                  1/2 tsp chili powder

                  Prepare oven or grill.
                  In a large bowl combine oil, troche paprika, case salt pepper and chili powder. Add potatoes. Toss to coat with mixture. Divide among 4 large pieces of heavy duty foil. Double fold ends of foil together to seal in potatoes and form packets. Place on grill or in oven, sick turning packets over once, until potatoes are done, about 15 min each side on the grill. You can also bake the fries in the oven at 425 degrees for about 20-30 minutes. Making sure you toss them several times while baking.

                  I love pumpkin. I always end up with a can of the stuff in my pantry all year long, price not that I ever use it. Somehow I can never bring myself to make anything pumpkin related outside of fall. So it is always a treat when the first shrill wind comes announcing fall has arrived. Now that I have found my Pumpkin Chocolate Chip cookie recipe I feel like I can finally move on to other things.

                  Originally posted in the Pittsburgh Post Gazette; I found the recipe on Sweets By Sarah. I was looking at her Zucchini Chocolate Chip cookie recipe when I noticed a pumpkin version of the whoopie cookie. I have made the chocolate version before but it was a sugary mess. I am not a fan of sickly sweets. The make up this particular recipe is similar to the pumpkin chip cookie recipe; however, buy surprisingly the taste is light and fluffy with just a subtle hint of pumpkin. A great contrast to the pumpkin chip cookie, muffins or even pumpkin bread. This makes the Whoopie Cookie a fall cookie that can actually be made anytime of the year.

                  For the cookies:
                  2 1/4 c flour
                  1 t baking powder
                  1/2 t baking soda
                  1/4 t salt
                  1/2 t cinnamon
                  8 T soft butter
                  1 1/4 c sugar
                  2 large eggs
                  1 t vanilla
                  1/2 c sour cream
                  3/4 c canned pumpkin

                  The filling:
                  6 T soft butter
                  4 oz cream cheese, room temperature
                  1 t vanilla
                  2 c powdered sugar

                  Preheat the oven to 350 degrees. Line the bottoms of baking sheets with parchment paper.

                  In a medium bowl, whisk the flour, powder, soda, salt and cinnamon. Set aside. Put the butter and sugar in a large bowl and beat until smooth. Add the eggs and vanilla, mix until combined. Fold in the sour cream and pumpkin until just combined. Add the flour mixture and blend until incorporated. Drop batter by rounded tablespoons three inches apart on the prepared baking sheets.
                  Bake until the tops are firm to the touch and a toothpick inserted in the center of the cookies comes out clean, about 12 minutes. Cool the cookies for 5 minutes on the baking sheets before removing.

                  To make the filling, combine the butter, cream cheese and vanilla in a large mixing bowl; beat on medium for about 1 minute until the mixture is smooth and thoroughly combined. Decrease the speed to low, add the powdered sugar in 2 additions. Beat until the frosting until smooth, about 1 minute.

                  Use a thin metal spatula to spread a slightly rounded tablespoon of icing over the flat bottoms of half of the cooled cookies. Press the flat bottoms of the remaining cookies on the cream cheese frosting. Chill until the frosting is firm, about 30 minutes.
                  I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

                  2 pounds 4 oz boneless skinless chicken thighs
                  2 tbsp lime juice
                  1/2 c sweet chili sauce or chili garlic sauce
                  1/4c Kecap Manis or soy sauce mixed with a little brown sugar

                  Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
                  This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
                  2 med potatoes
                  3/4 tsp salt
                  3 slices bacon
                  1/4 tsp celery seeds
                  1/2 cup chopped onion
                  dash pepper
                  1 tbsp flour
                  1/3 c water
                  2-3 tsp sugar
                  3 tbsp vinegar

                  Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
                  4 baking potatoes (6 oz each) cut lengthwise
                  1 tsp salt
                  1/4 c olive oil
                  1/2 tsp pepper
                  2 tsp paprika
                  1/2 tsp chili powder

                  Prepare oven or grill.
                  In a large bowl combine oil, troche paprika, case salt pepper and chili powder. Add potatoes. Toss to coat with mixture. Divide among 4 large pieces of heavy duty foil. Double fold ends of foil together to seal in potatoes and form packets. Place on grill or in oven, sick turning packets over once, until potatoes are done, about 15 min each side on the grill. You can also bake the fries in the oven at 425 degrees for about 20-30 minutes. Making sure you toss them several times while baking.

                  I love pumpkin. I always end up with a can of the stuff in my pantry all year long, price not that I ever use it. Somehow I can never bring myself to make anything pumpkin related outside of fall. So it is always a treat when the first shrill wind comes announcing fall has arrived. Now that I have found my Pumpkin Chocolate Chip cookie recipe I feel like I can finally move on to other things.

                  Originally posted in the Pittsburgh Post Gazette; I found the recipe on Sweets By Sarah. I was looking at her Zucchini Chocolate Chip cookie recipe when I noticed a pumpkin version of the whoopie cookie. I have made the chocolate version before but it was a sugary mess. I am not a fan of sickly sweets. The make up this particular recipe is similar to the pumpkin chip cookie recipe; however, buy surprisingly the taste is light and fluffy with just a subtle hint of pumpkin. A great contrast to the pumpkin chip cookie, muffins or even pumpkin bread. This makes the Whoopie Cookie a fall cookie that can actually be made anytime of the year.

                  For the cookies:
                  2 1/4 c flour
                  1 t baking powder
                  1/2 t baking soda
                  1/4 t salt
                  1/2 t cinnamon
                  8 T soft butter
                  1 1/4 c sugar
                  2 large eggs
                  1 t vanilla
                  1/2 c sour cream
                  3/4 c canned pumpkin

                  The filling:
                  6 T soft butter
                  4 oz cream cheese, room temperature
                  1 t vanilla
                  2 c powdered sugar

                  Preheat the oven to 350 degrees. Line the bottoms of baking sheets with parchment paper.

                  In a medium bowl, whisk the flour, powder, soda, salt and cinnamon. Set aside. Put the butter and sugar in a large bowl and beat until smooth. Add the eggs and vanilla, mix until combined. Fold in the sour cream and pumpkin until just combined. Add the flour mixture and blend until incorporated. Drop batter by rounded tablespoons three inches apart on the prepared baking sheets.
                  Bake until the tops are firm to the touch and a toothpick inserted in the center of the cookies comes out clean, about 12 minutes. Cool the cookies for 5 minutes on the baking sheets before removing.

                  To make the filling, combine the butter, cream cheese and vanilla in a large mixing bowl; beat on medium for about 1 minute until the mixture is smooth and thoroughly combined. Decrease the speed to low, add the powdered sugar in 2 additions. Beat until the frosting until smooth, about 1 minute.

                  Use a thin metal spatula to spread a slightly rounded tablespoon of icing over the flat bottoms of half of the cooled cookies. Press the flat bottoms of the remaining cookies on the cream cheese frosting. Chill until the frosting is firm, about 30 minutes.

                  Kabobs are so much fun to make. They remind me of Girl Scout camp and foil dinners, medicine only better. Which is why they make a great family fun dinner?

                  Create kabobs from meats such as beef tenderloin cubes, sickness boneless chicken breast or turkey, pork, ham, lamb, small meatballs, bacon slices, sausage, shrimp, scallops and other seafood. Add vegetables and fruits such as onions, zucchini, squash, bell peppers, carrots, potatoes, mushrooms, cherry tomatoes, pineapple, apple wedges, peaches, mango and apricots.

                  Choose a marinade that goes well with the combination of ingredients you are using. Try bottled sauces, marinades and salad dressings or come up with your own. Honey, soy sauce, garlic, salt and pepper and season salts are simple bases to start with.

                  Discard any left over marinade that raw meat has been soaking in. If you like to baste, use a fresh batch. If you use wooden skewers, they must be soaked in water for 30 minutes to prevent them from burning. Don’t have a grill? Bake them in the oven at 350.

                  1/4 cup vegetable oil
                  1/3 cup honey
                  1/3 cup soy sauce
                  1/4 teaspoon ground black pepper
                  8 skinless, boneless chicken breast halves – cut into 1 inch cubes
                  2 cloves garlic
                  5 small onions, cut into 2 inch pieces
                  2 red bell peppers, cut into 2 inch pieces

                  12 slices bacon, partially cooked, optional

                  Pineapple chunks, optional
                  skewers

                  In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours. Yields 12 servings

                  Preheat the grill for high heat.

                  Drain marinade from the chicken and vegetables; discard marinade. Thread chicken and vegetables alternately onto the skewers. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

                  I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

                  2 pounds 4 oz boneless skinless chicken thighs
                  2 tbsp lime juice
                  1/2 c sweet chili sauce or chili garlic sauce
                  1/4c Kecap Manis or soy sauce mixed with a little brown sugar

                  Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
                  This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
                  2 med potatoes
                  3/4 tsp salt
                  3 slices bacon
                  1/4 tsp celery seeds
                  1/2 cup chopped onion
                  dash pepper
                  1 tbsp flour
                  1/3 c water
                  2-3 tsp sugar
                  3 tbsp vinegar

                  Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
                  4 baking potatoes (6 oz each) cut lengthwise
                  1 tsp salt
                  1/4 c olive oil
                  1/2 tsp pepper
                  2 tsp paprika
                  1/2 tsp chili powder

                  Prepare oven or grill.
                  In a large bowl combine oil, troche paprika, case salt pepper and chili powder. Add potatoes. Toss to coat with mixture. Divide among 4 large pieces of heavy duty foil. Double fold ends of foil together to seal in potatoes and form packets. Place on grill or in oven, sick turning packets over once, until potatoes are done, about 15 min each side on the grill. You can also bake the fries in the oven at 425 degrees for about 20-30 minutes. Making sure you toss them several times while baking.

                  I love pumpkin. I always end up with a can of the stuff in my pantry all year long, price not that I ever use it. Somehow I can never bring myself to make anything pumpkin related outside of fall. So it is always a treat when the first shrill wind comes announcing fall has arrived. Now that I have found my Pumpkin Chocolate Chip cookie recipe I feel like I can finally move on to other things.

                  Originally posted in the Pittsburgh Post Gazette; I found the recipe on Sweets By Sarah. I was looking at her Zucchini Chocolate Chip cookie recipe when I noticed a pumpkin version of the whoopie cookie. I have made the chocolate version before but it was a sugary mess. I am not a fan of sickly sweets. The make up this particular recipe is similar to the pumpkin chip cookie recipe; however, buy surprisingly the taste is light and fluffy with just a subtle hint of pumpkin. A great contrast to the pumpkin chip cookie, muffins or even pumpkin bread. This makes the Whoopie Cookie a fall cookie that can actually be made anytime of the year.

                  For the cookies:
                  2 1/4 c flour
                  1 t baking powder
                  1/2 t baking soda
                  1/4 t salt
                  1/2 t cinnamon
                  8 T soft butter
                  1 1/4 c sugar
                  2 large eggs
                  1 t vanilla
                  1/2 c sour cream
                  3/4 c canned pumpkin

                  The filling:
                  6 T soft butter
                  4 oz cream cheese, room temperature
                  1 t vanilla
                  2 c powdered sugar

                  Preheat the oven to 350 degrees. Line the bottoms of baking sheets with parchment paper.

                  In a medium bowl, whisk the flour, powder, soda, salt and cinnamon. Set aside. Put the butter and sugar in a large bowl and beat until smooth. Add the eggs and vanilla, mix until combined. Fold in the sour cream and pumpkin until just combined. Add the flour mixture and blend until incorporated. Drop batter by rounded tablespoons three inches apart on the prepared baking sheets.
                  Bake until the tops are firm to the touch and a toothpick inserted in the center of the cookies comes out clean, about 12 minutes. Cool the cookies for 5 minutes on the baking sheets before removing.

                  To make the filling, combine the butter, cream cheese and vanilla in a large mixing bowl; beat on medium for about 1 minute until the mixture is smooth and thoroughly combined. Decrease the speed to low, add the powdered sugar in 2 additions. Beat until the frosting until smooth, about 1 minute.

                  Use a thin metal spatula to spread a slightly rounded tablespoon of icing over the flat bottoms of half of the cooled cookies. Press the flat bottoms of the remaining cookies on the cream cheese frosting. Chill until the frosting is firm, about 30 minutes.

                  Kabobs are so much fun to make. They remind me of Girl Scout camp and foil dinners, medicine only better. Which is why they make a great family fun dinner?

                  Create kabobs from meats such as beef tenderloin cubes, sickness boneless chicken breast or turkey, pork, ham, lamb, small meatballs, bacon slices, sausage, shrimp, scallops and other seafood. Add vegetables and fruits such as onions, zucchini, squash, bell peppers, carrots, potatoes, mushrooms, cherry tomatoes, pineapple, apple wedges, peaches, mango and apricots.

                  Choose a marinade that goes well with the combination of ingredients you are using. Try bottled sauces, marinades and salad dressings or come up with your own. Honey, soy sauce, garlic, salt and pepper and season salts are simple bases to start with.

                  Discard any left over marinade that raw meat has been soaking in. If you like to baste, use a fresh batch. If you use wooden skewers, they must be soaked in water for 30 minutes to prevent them from burning. Don’t have a grill? Bake them in the oven at 350.

                  1/4 cup vegetable oil
                  1/3 cup honey
                  1/3 cup soy sauce
                  1/4 teaspoon ground black pepper
                  8 skinless, boneless chicken breast halves – cut into 1 inch cubes
                  2 cloves garlic
                  5 small onions, cut into 2 inch pieces
                  2 red bell peppers, cut into 2 inch pieces

                  12 slices bacon, partially cooked, optional

                  Pineapple chunks, optional
                  skewers

                  In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours. Yields 12 servings

                  Preheat the grill for high heat.

                  Drain marinade from the chicken and vegetables; discard marinade. Thread chicken and vegetables alternately onto the skewers. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

                  We use this marinade on steaks, viagra too. Before cooking I sprinkle the meat with a beef seasoning. The marinade makes the meat really tender and the extra seasoning gives the meat more flavor. You can use any combination of vegetables such as asparagus, mushrooms, tomatoes, onions, peppers, artichokes, corn, carrots, potatoes, etc.

                  1 1/2 cups olive oil
                  3/4 cup soy sauce
                  1/2 cup white wine vinegar
                  1/3 cup lime or lemon juice
                  1/4 cup Worcestershire sauce
                  2 tablespoons ground dry mustard
                  2 1/4 teaspoons salt
                  1 tablespoon ground black pepper
                  1 1/2 tablespoons chopped fresh parsley
                  2 tablespoons ground cloves
                  1- 1/2 pounds beef sirloin, cut into 2-inch bites

                  Mix together. Cut Put meat in a Zip Lock bag. Pour marinade into bag. Refrigerate for 2-24 hours.
                  Preheat the grill for high heat.

                  Drain marinade from beef; discard marinade. Thread beef and vegetables alternately onto the skewers.  Place the skewers on the grill. Cook for 5 to 10 minutes, occasionally turning.
                  I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

                  2 pounds 4 oz boneless skinless chicken thighs
                  2 tbsp lime juice
                  1/2 c sweet chili sauce or chili garlic sauce
                  1/4c Kecap Manis or soy sauce mixed with a little brown sugar

                  Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
                  This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
                  2 med potatoes
                  3/4 tsp salt
                  3 slices bacon
                  1/4 tsp celery seeds
                  1/2 cup chopped onion
                  dash pepper
                  1 tbsp flour
                  1/3 c water
                  2-3 tsp sugar
                  3 tbsp vinegar

                  Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
                  4 baking potatoes (6 oz each) cut lengthwise
                  1 tsp salt
                  1/4 c olive oil
                  1/2 tsp pepper
                  2 tsp paprika
                  1/2 tsp chili powder

                  Prepare oven or grill.
                  In a large bowl combine oil, troche paprika, case salt pepper and chili powder. Add potatoes. Toss to coat with mixture. Divide among 4 large pieces of heavy duty foil. Double fold ends of foil together to seal in potatoes and form packets. Place on grill or in oven, sick turning packets over once, until potatoes are done, about 15 min each side on the grill. You can also bake the fries in the oven at 425 degrees for about 20-30 minutes. Making sure you toss them several times while baking.

                  I love pumpkin. I always end up with a can of the stuff in my pantry all year long, price not that I ever use it. Somehow I can never bring myself to make anything pumpkin related outside of fall. So it is always a treat when the first shrill wind comes announcing fall has arrived. Now that I have found my Pumpkin Chocolate Chip cookie recipe I feel like I can finally move on to other things.

                  Originally posted in the Pittsburgh Post Gazette; I found the recipe on Sweets By Sarah. I was looking at her Zucchini Chocolate Chip cookie recipe when I noticed a pumpkin version of the whoopie cookie. I have made the chocolate version before but it was a sugary mess. I am not a fan of sickly sweets. The make up this particular recipe is similar to the pumpkin chip cookie recipe; however, buy surprisingly the taste is light and fluffy with just a subtle hint of pumpkin. A great contrast to the pumpkin chip cookie, muffins or even pumpkin bread. This makes the Whoopie Cookie a fall cookie that can actually be made anytime of the year.

                  For the cookies:
                  2 1/4 c flour
                  1 t baking powder
                  1/2 t baking soda
                  1/4 t salt
                  1/2 t cinnamon
                  8 T soft butter
                  1 1/4 c sugar
                  2 large eggs
                  1 t vanilla
                  1/2 c sour cream
                  3/4 c canned pumpkin

                  The filling:
                  6 T soft butter
                  4 oz cream cheese, room temperature
                  1 t vanilla
                  2 c powdered sugar

                  Preheat the oven to 350 degrees. Line the bottoms of baking sheets with parchment paper.

                  In a medium bowl, whisk the flour, powder, soda, salt and cinnamon. Set aside. Put the butter and sugar in a large bowl and beat until smooth. Add the eggs and vanilla, mix until combined. Fold in the sour cream and pumpkin until just combined. Add the flour mixture and blend until incorporated. Drop batter by rounded tablespoons three inches apart on the prepared baking sheets.
                  Bake until the tops are firm to the touch and a toothpick inserted in the center of the cookies comes out clean, about 12 minutes. Cool the cookies for 5 minutes on the baking sheets before removing.

                  To make the filling, combine the butter, cream cheese and vanilla in a large mixing bowl; beat on medium for about 1 minute until the mixture is smooth and thoroughly combined. Decrease the speed to low, add the powdered sugar in 2 additions. Beat until the frosting until smooth, about 1 minute.

                  Use a thin metal spatula to spread a slightly rounded tablespoon of icing over the flat bottoms of half of the cooled cookies. Press the flat bottoms of the remaining cookies on the cream cheese frosting. Chill until the frosting is firm, about 30 minutes.

                  Kabobs are so much fun to make. They remind me of Girl Scout camp and foil dinners, medicine only better. Which is why they make a great family fun dinner?

                  Create kabobs from meats such as beef tenderloin cubes, sickness boneless chicken breast or turkey, pork, ham, lamb, small meatballs, bacon slices, sausage, shrimp, scallops and other seafood. Add vegetables and fruits such as onions, zucchini, squash, bell peppers, carrots, potatoes, mushrooms, cherry tomatoes, pineapple, apple wedges, peaches, mango and apricots.

                  Choose a marinade that goes well with the combination of ingredients you are using. Try bottled sauces, marinades and salad dressings or come up with your own. Honey, soy sauce, garlic, salt and pepper and season salts are simple bases to start with.

                  Discard any left over marinade that raw meat has been soaking in. If you like to baste, use a fresh batch. If you use wooden skewers, they must be soaked in water for 30 minutes to prevent them from burning. Don’t have a grill? Bake them in the oven at 350.

                  1/4 cup vegetable oil
                  1/3 cup honey
                  1/3 cup soy sauce
                  1/4 teaspoon ground black pepper
                  8 skinless, boneless chicken breast halves – cut into 1 inch cubes
                  2 cloves garlic
                  5 small onions, cut into 2 inch pieces
                  2 red bell peppers, cut into 2 inch pieces

                  12 slices bacon, partially cooked, optional

                  Pineapple chunks, optional
                  skewers

                  In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours. Yields 12 servings

                  Preheat the grill for high heat.

                  Drain marinade from the chicken and vegetables; discard marinade. Thread chicken and vegetables alternately onto the skewers. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

                  We use this marinade on steaks, viagra too. Before cooking I sprinkle the meat with a beef seasoning. The marinade makes the meat really tender and the extra seasoning gives the meat more flavor. You can use any combination of vegetables such as asparagus, mushrooms, tomatoes, onions, peppers, artichokes, corn, carrots, potatoes, etc.

                  1 1/2 cups olive oil
                  3/4 cup soy sauce
                  1/2 cup white wine vinegar
                  1/3 cup lime or lemon juice
                  1/4 cup Worcestershire sauce
                  2 tablespoons ground dry mustard
                  2 1/4 teaspoons salt
                  1 tablespoon ground black pepper
                  1 1/2 tablespoons chopped fresh parsley
                  2 tablespoons ground cloves
                  1- 1/2 pounds beef sirloin, cut into 2-inch bites

                  Mix together. Cut Put meat in a Zip Lock bag. Pour marinade into bag. Refrigerate for 2-24 hours.
                  Preheat the grill for high heat.

                  Drain marinade from beef; discard marinade. Thread beef and vegetables alternately onto the skewers.  Place the skewers on the grill. Cook for 5 to 10 minutes, occasionally turning.
                  24 large prawns, click peeled and deveined
                  1 tbsp olive oil
                  2 limes, healing zested and juiced
                  2 green chile peppers, seeded and chopped
                  2 cloves garlic, minced
                  1/2 (2 inch) piece fresh ginger root, chopped
                  1/2 medium onion, coarsely chopped
                  skewers

                  Place the prawns and lime zest in a large zip lock bag. In a food processor, add the olive oil, lime juice, chile pepper, garlic, ginger, and onion. Process until smooth. Pour marinade in the bag of prawns, massage to coat. Cover, and refrigerate for 2 hours.

                  Preheat grill for medium-high heat. Thread prawns onto skewers, piercing each first through the tail, and then the head. Cook prawns for 5 minutes, turning once, or until opaque.

Honey Chicken Kabobs

Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
Originally called Decoration Day, seek in honor of the soldiers who fought and died in the Civil War, ask Memorial Day has since become a day to commemorate Americans who have died fighting in all wars.
The first use of the name “Memorial Day” caught on in 1882. Yet, it was not declared the official name until 1967. Since May of 1971 Memorial Day has been celebrated on the last Monday of the month.

Many observe Memorial Day by visiting cemeteries and memorials. Every year volunteers place an American flag on each grave in the National Cemetery. Friends and family members gather to continue the tradition of decorating the graves of loved ones. Memorial Day is a great opportunity to discuss with our children the history behind the holiday as well as, the many benefits we enjoy as a result of the ultimate sacrifices of brave men and women who died defending our freedom and liberty.

In addition to honoring the memory of the military, Memorial Day marks one of the longest standing traditions since 1911, the Indy 500. It is also viewed as the beginning of summer and serves as a time for family gatherings, picnics and community celebrations.

You can start your own family traditions to make Memorial Day more than just a three day weekend.

  • Write and perform a play.
  • Plant a Victory Garden.
  • Visit a National Monument.
  • Take a tour of the battlefields or a Historic site.
  • Attend a Civil War reenactment.
  • Attend a concert or parade.
  • Learn to make ice cream.
  • Learn to make homemade Root Beer.
  • Looking for something different to serve your guests other than hamburgers and hot dogs this Memorial Day?

    Sweet Chili chicken
    Hot German Potato Salad
    Kabobs- Honey Chicken Kabobs, Spicy Lime shrimp kabob, beef kabobs
    Seasoned Grilled Potato Fries
    Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

    1 1/2 Cups Water
    1/2 Cup Sugar
    1 tsp Vanilla
    1/2 Cup Milk
    1 tray Ice cubes
    6 oz Frozen Orange Juice Concentrate

    Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
    Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

    1 1/2 Cups Water
    1/2 Cup Sugar
    1 tsp Vanilla
    1/2 Cup Milk
    1 tray Ice cubes
    6 oz Frozen Orange Juice Concentrate

    Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
    This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

    Zucchini, sliced
    Yellow squash, sliced
    1 small can of corn, do not drain
    Salt and pepper, to taste
    Mozzarella cheese, shredded

    Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

    Alternatives: From time to time I add something new.
    1 small onion, sliced (optional)
    Mushrooms (optional)
    1-2 cloves garlic, minced (optional)
    Green and red pepper, sliced (optional)
    Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

    1 1/2 Cups Water
    1/2 Cup Sugar
    1 tsp Vanilla
    1/2 Cup Milk
    1 tray Ice cubes
    6 oz Frozen Orange Juice Concentrate

    Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
    This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

    Zucchini, sliced
    Yellow squash, sliced
    1 small can of corn, do not drain
    Salt and pepper, to taste
    Mozzarella cheese, shredded

    Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

    Alternatives: From time to time I add something new.
    1 small onion, sliced (optional)
    Mushrooms (optional)
    1-2 cloves garlic, minced (optional)
    Green and red pepper, sliced (optional)
    Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

    What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

    Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
    Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

    1 1/2 Cups Water
    1/2 Cup Sugar
    1 tsp Vanilla
    1/2 Cup Milk
    1 tray Ice cubes
    6 oz Frozen Orange Juice Concentrate

    Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
    This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

    Zucchini, sliced
    Yellow squash, sliced
    1 small can of corn, do not drain
    Salt and pepper, to taste
    Mozzarella cheese, shredded

    Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

    Alternatives: From time to time I add something new.
    1 small onion, sliced (optional)
    Mushrooms (optional)
    1-2 cloves garlic, minced (optional)
    Green and red pepper, sliced (optional)
    Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

    What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

    Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
    Originally called Decoration Day, seek in honor of the soldiers who fought and died in the Civil War, ask Memorial Day has since become a day to commemorate Americans who have died fighting in all wars.
    The first use of the name “Memorial Day” caught on in 1882. Yet, it was not declared the official name until 1967. Since May of 1971 Memorial Day has been celebrated on the last Monday of the month.

    Many observe Memorial Day by visiting cemeteries and memorials. Every year volunteers place an American flag on each grave in the National Cemetery. Friends and family members gather to continue the tradition of decorating the graves of loved ones. Memorial Day is a great opportunity to discuss with our children the history behind the holiday as well as, the many benefits we enjoy as a result of the ultimate sacrifices of brave men and women who died defending our freedom and liberty.

    In addition to honoring the memory of the military, Memorial Day marks one of the longest standing traditions since 1911, the Indy 500. It is also viewed as the beginning of summer and serves as a time for family gatherings, picnics and community celebrations.

    You can start your own family traditions to make Memorial Day more than just a three day weekend.

    • Write and perform a play.
    • Plant a Victory Garden.
    • Visit a National Monument.
    • Take a tour of the battlefields or a Historic site.
    • Attend a Civil War reenactment.
    • Attend a concert or parade.
    • Learn to make ice cream.
    • Learn to make homemade Root Beer.
    • Looking for something different to serve your guests other than hamburgers and hot dogs this Memorial Day?

      Sweet Chili chicken
      Hot German Potato Salad
      Kabobs- Honey Chicken Kabobs, Spicy Lime shrimp kabob, beef kabobs
      Seasoned Grilled Potato Fries
      I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

      2 pounds 4 oz boneless skinless chicken thighs
      2 tbsp lime juice
      1/2 c sweet chili sauce or chili garlic sauce
      1/4c Kecap Manis or soy sauce mixed with a little brown sugar

      Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
      Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

      1 1/2 Cups Water
      1/2 Cup Sugar
      1 tsp Vanilla
      1/2 Cup Milk
      1 tray Ice cubes
      6 oz Frozen Orange Juice Concentrate

      Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
      Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

      1 1/2 Cups Water
      1/2 Cup Sugar
      1 tsp Vanilla
      1/2 Cup Milk
      1 tray Ice cubes
      6 oz Frozen Orange Juice Concentrate

      Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
      This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

      Zucchini, sliced
      Yellow squash, sliced
      1 small can of corn, do not drain
      Salt and pepper, to taste
      Mozzarella cheese, shredded

      Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

      Alternatives: From time to time I add something new.
      1 small onion, sliced (optional)
      Mushrooms (optional)
      1-2 cloves garlic, minced (optional)
      Green and red pepper, sliced (optional)
      Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

      1 1/2 Cups Water
      1/2 Cup Sugar
      1 tsp Vanilla
      1/2 Cup Milk
      1 tray Ice cubes
      6 oz Frozen Orange Juice Concentrate

      Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
      This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

      Zucchini, sliced
      Yellow squash, sliced
      1 small can of corn, do not drain
      Salt and pepper, to taste
      Mozzarella cheese, shredded

      Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

      Alternatives: From time to time I add something new.
      1 small onion, sliced (optional)
      Mushrooms (optional)
      1-2 cloves garlic, minced (optional)
      Green and red pepper, sliced (optional)
      Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

      What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

      Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
      Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

      1 1/2 Cups Water
      1/2 Cup Sugar
      1 tsp Vanilla
      1/2 Cup Milk
      1 tray Ice cubes
      6 oz Frozen Orange Juice Concentrate

      Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
      This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

      Zucchini, sliced
      Yellow squash, sliced
      1 small can of corn, do not drain
      Salt and pepper, to taste
      Mozzarella cheese, shredded

      Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

      Alternatives: From time to time I add something new.
      1 small onion, sliced (optional)
      Mushrooms (optional)
      1-2 cloves garlic, minced (optional)
      Green and red pepper, sliced (optional)
      Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

      What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

      Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
      Originally called Decoration Day, seek in honor of the soldiers who fought and died in the Civil War, ask Memorial Day has since become a day to commemorate Americans who have died fighting in all wars.
      The first use of the name “Memorial Day” caught on in 1882. Yet, it was not declared the official name until 1967. Since May of 1971 Memorial Day has been celebrated on the last Monday of the month.

      Many observe Memorial Day by visiting cemeteries and memorials. Every year volunteers place an American flag on each grave in the National Cemetery. Friends and family members gather to continue the tradition of decorating the graves of loved ones. Memorial Day is a great opportunity to discuss with our children the history behind the holiday as well as, the many benefits we enjoy as a result of the ultimate sacrifices of brave men and women who died defending our freedom and liberty.

      In addition to honoring the memory of the military, Memorial Day marks one of the longest standing traditions since 1911, the Indy 500. It is also viewed as the beginning of summer and serves as a time for family gatherings, picnics and community celebrations.

      You can start your own family traditions to make Memorial Day more than just a three day weekend.

      • Write and perform a play.
      • Plant a Victory Garden.
      • Visit a National Monument.
      • Take a tour of the battlefields or a Historic site.
      • Attend a Civil War reenactment.
      • Attend a concert or parade.
      • Learn to make ice cream.
      • Learn to make homemade Root Beer.
      • Looking for something different to serve your guests other than hamburgers and hot dogs this Memorial Day?

        Sweet Chili chicken
        Hot German Potato Salad
        Kabobs- Honey Chicken Kabobs, Spicy Lime shrimp kabob, beef kabobs
        Seasoned Grilled Potato Fries
        I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

        2 pounds 4 oz boneless skinless chicken thighs
        2 tbsp lime juice
        1/2 c sweet chili sauce or chili garlic sauce
        1/4c Kecap Manis or soy sauce mixed with a little brown sugar

        Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
        I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

        2 pounds 4 oz boneless skinless chicken thighs
        2 tbsp lime juice
        1/2 c sweet chili sauce or chili garlic sauce
        1/4c Kecap Manis or soy sauce mixed with a little brown sugar

        Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
        This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
        2 med potatoes
        3/4 tsp salt
        3 slices bacon
        1/4 tsp celery seeds
        1/2 cup chopped onion
        dash pepper
        1 tbsp flour
        1/3 c water
        2-3 tsp sugar
        3 tbsp vinegar

        Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
        Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

        1 1/2 Cups Water
        1/2 Cup Sugar
        1 tsp Vanilla
        1/2 Cup Milk
        1 tray Ice cubes
        6 oz Frozen Orange Juice Concentrate

        Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
        Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

        1 1/2 Cups Water
        1/2 Cup Sugar
        1 tsp Vanilla
        1/2 Cup Milk
        1 tray Ice cubes
        6 oz Frozen Orange Juice Concentrate

        Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
        This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

        Zucchini, sliced
        Yellow squash, sliced
        1 small can of corn, do not drain
        Salt and pepper, to taste
        Mozzarella cheese, shredded

        Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

        Alternatives: From time to time I add something new.
        1 small onion, sliced (optional)
        Mushrooms (optional)
        1-2 cloves garlic, minced (optional)
        Green and red pepper, sliced (optional)
        Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

        1 1/2 Cups Water
        1/2 Cup Sugar
        1 tsp Vanilla
        1/2 Cup Milk
        1 tray Ice cubes
        6 oz Frozen Orange Juice Concentrate

        Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
        This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

        Zucchini, sliced
        Yellow squash, sliced
        1 small can of corn, do not drain
        Salt and pepper, to taste
        Mozzarella cheese, shredded

        Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

        Alternatives: From time to time I add something new.
        1 small onion, sliced (optional)
        Mushrooms (optional)
        1-2 cloves garlic, minced (optional)
        Green and red pepper, sliced (optional)
        Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

        What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

        Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
        Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

        1 1/2 Cups Water
        1/2 Cup Sugar
        1 tsp Vanilla
        1/2 Cup Milk
        1 tray Ice cubes
        6 oz Frozen Orange Juice Concentrate

        Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
        This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

        Zucchini, sliced
        Yellow squash, sliced
        1 small can of corn, do not drain
        Salt and pepper, to taste
        Mozzarella cheese, shredded

        Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

        Alternatives: From time to time I add something new.
        1 small onion, sliced (optional)
        Mushrooms (optional)
        1-2 cloves garlic, minced (optional)
        Green and red pepper, sliced (optional)
        Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

        What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

        Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
        Originally called Decoration Day, seek in honor of the soldiers who fought and died in the Civil War, ask Memorial Day has since become a day to commemorate Americans who have died fighting in all wars.
        The first use of the name “Memorial Day” caught on in 1882. Yet, it was not declared the official name until 1967. Since May of 1971 Memorial Day has been celebrated on the last Monday of the month.

        Many observe Memorial Day by visiting cemeteries and memorials. Every year volunteers place an American flag on each grave in the National Cemetery. Friends and family members gather to continue the tradition of decorating the graves of loved ones. Memorial Day is a great opportunity to discuss with our children the history behind the holiday as well as, the many benefits we enjoy as a result of the ultimate sacrifices of brave men and women who died defending our freedom and liberty.

        In addition to honoring the memory of the military, Memorial Day marks one of the longest standing traditions since 1911, the Indy 500. It is also viewed as the beginning of summer and serves as a time for family gatherings, picnics and community celebrations.

        You can start your own family traditions to make Memorial Day more than just a three day weekend.

        • Write and perform a play.
        • Plant a Victory Garden.
        • Visit a National Monument.
        • Take a tour of the battlefields or a Historic site.
        • Attend a Civil War reenactment.
        • Attend a concert or parade.
        • Learn to make ice cream.
        • Learn to make homemade Root Beer.
        • Looking for something different to serve your guests other than hamburgers and hot dogs this Memorial Day?

          Sweet Chili chicken
          Hot German Potato Salad
          Kabobs- Honey Chicken Kabobs, Spicy Lime shrimp kabob, beef kabobs
          Seasoned Grilled Potato Fries
          I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

          2 pounds 4 oz boneless skinless chicken thighs
          2 tbsp lime juice
          1/2 c sweet chili sauce or chili garlic sauce
          1/4c Kecap Manis or soy sauce mixed with a little brown sugar

          Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
          I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

          2 pounds 4 oz boneless skinless chicken thighs
          2 tbsp lime juice
          1/2 c sweet chili sauce or chili garlic sauce
          1/4c Kecap Manis or soy sauce mixed with a little brown sugar

          Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
          This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
          2 med potatoes
          3/4 tsp salt
          3 slices bacon
          1/4 tsp celery seeds
          1/2 cup chopped onion
          dash pepper
          1 tbsp flour
          1/3 c water
          2-3 tsp sugar
          3 tbsp vinegar

          Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
          I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

          2 pounds 4 oz boneless skinless chicken thighs
          2 tbsp lime juice
          1/2 c sweet chili sauce or chili garlic sauce
          1/4c Kecap Manis or soy sauce mixed with a little brown sugar

          Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
          This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
          2 med potatoes
          3/4 tsp salt
          3 slices bacon
          1/4 tsp celery seeds
          1/2 cup chopped onion
          dash pepper
          1 tbsp flour
          1/3 c water
          2-3 tsp sugar
          3 tbsp vinegar

          Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
          4 baking potatoes (6 oz each) cut lengthwise
          1 tsp salt
          1/4 c olive oil
          1/2 tsp pepper
          2 tsp paprika
          1/2 tsp chili powder

          Prepare oven or grill.
          In a large bowl combine oil, troche paprika, case salt pepper and chili powder. Add potatoes. Toss to coat with mixture. Divide among 4 large pieces of heavy duty foil. Double fold ends of foil together to seal in potatoes and form packets. Place on grill or in oven, sick turning packets over once, until potatoes are done, about 15 min each side on the grill. You can also bake the fries in the oven at 425 degrees for about 20-30 minutes. Making sure you toss them several times while baking.
          Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

          1 1/2 Cups Water
          1/2 Cup Sugar
          1 tsp Vanilla
          1/2 Cup Milk
          1 tray Ice cubes
          6 oz Frozen Orange Juice Concentrate

          Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
          Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

          1 1/2 Cups Water
          1/2 Cup Sugar
          1 tsp Vanilla
          1/2 Cup Milk
          1 tray Ice cubes
          6 oz Frozen Orange Juice Concentrate

          Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
          This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

          Zucchini, sliced
          Yellow squash, sliced
          1 small can of corn, do not drain
          Salt and pepper, to taste
          Mozzarella cheese, shredded

          Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

          Alternatives: From time to time I add something new.
          1 small onion, sliced (optional)
          Mushrooms (optional)
          1-2 cloves garlic, minced (optional)
          Green and red pepper, sliced (optional)
          Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

          1 1/2 Cups Water
          1/2 Cup Sugar
          1 tsp Vanilla
          1/2 Cup Milk
          1 tray Ice cubes
          6 oz Frozen Orange Juice Concentrate

          Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
          This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

          Zucchini, sliced
          Yellow squash, sliced
          1 small can of corn, do not drain
          Salt and pepper, to taste
          Mozzarella cheese, shredded

          Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

          Alternatives: From time to time I add something new.
          1 small onion, sliced (optional)
          Mushrooms (optional)
          1-2 cloves garlic, minced (optional)
          Green and red pepper, sliced (optional)
          Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

          What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

          Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
          Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

          1 1/2 Cups Water
          1/2 Cup Sugar
          1 tsp Vanilla
          1/2 Cup Milk
          1 tray Ice cubes
          6 oz Frozen Orange Juice Concentrate

          Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
          This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

          Zucchini, sliced
          Yellow squash, sliced
          1 small can of corn, do not drain
          Salt and pepper, to taste
          Mozzarella cheese, shredded

          Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

          Alternatives: From time to time I add something new.
          1 small onion, sliced (optional)
          Mushrooms (optional)
          1-2 cloves garlic, minced (optional)
          Green and red pepper, sliced (optional)
          Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

          What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

          Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
          Originally called Decoration Day, seek in honor of the soldiers who fought and died in the Civil War, ask Memorial Day has since become a day to commemorate Americans who have died fighting in all wars.
          The first use of the name “Memorial Day” caught on in 1882. Yet, it was not declared the official name until 1967. Since May of 1971 Memorial Day has been celebrated on the last Monday of the month.

          Many observe Memorial Day by visiting cemeteries and memorials. Every year volunteers place an American flag on each grave in the National Cemetery. Friends and family members gather to continue the tradition of decorating the graves of loved ones. Memorial Day is a great opportunity to discuss with our children the history behind the holiday as well as, the many benefits we enjoy as a result of the ultimate sacrifices of brave men and women who died defending our freedom and liberty.

          In addition to honoring the memory of the military, Memorial Day marks one of the longest standing traditions since 1911, the Indy 500. It is also viewed as the beginning of summer and serves as a time for family gatherings, picnics and community celebrations.

          You can start your own family traditions to make Memorial Day more than just a three day weekend.

          • Write and perform a play.
          • Plant a Victory Garden.
          • Visit a National Monument.
          • Take a tour of the battlefields or a Historic site.
          • Attend a Civil War reenactment.
          • Attend a concert or parade.
          • Learn to make ice cream.
          • Learn to make homemade Root Beer.
          • Looking for something different to serve your guests other than hamburgers and hot dogs this Memorial Day?

            Sweet Chili chicken
            Hot German Potato Salad
            Kabobs- Honey Chicken Kabobs, Spicy Lime shrimp kabob, beef kabobs
            Seasoned Grilled Potato Fries
            I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

            2 pounds 4 oz boneless skinless chicken thighs
            2 tbsp lime juice
            1/2 c sweet chili sauce or chili garlic sauce
            1/4c Kecap Manis or soy sauce mixed with a little brown sugar

            Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
            I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

            2 pounds 4 oz boneless skinless chicken thighs
            2 tbsp lime juice
            1/2 c sweet chili sauce or chili garlic sauce
            1/4c Kecap Manis or soy sauce mixed with a little brown sugar

            Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
            This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
            2 med potatoes
            3/4 tsp salt
            3 slices bacon
            1/4 tsp celery seeds
            1/2 cup chopped onion
            dash pepper
            1 tbsp flour
            1/3 c water
            2-3 tsp sugar
            3 tbsp vinegar

            Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
            I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

            2 pounds 4 oz boneless skinless chicken thighs
            2 tbsp lime juice
            1/2 c sweet chili sauce or chili garlic sauce
            1/4c Kecap Manis or soy sauce mixed with a little brown sugar

            Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
            This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
            2 med potatoes
            3/4 tsp salt
            3 slices bacon
            1/4 tsp celery seeds
            1/2 cup chopped onion
            dash pepper
            1 tbsp flour
            1/3 c water
            2-3 tsp sugar
            3 tbsp vinegar

            Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
            4 baking potatoes (6 oz each) cut lengthwise
            1 tsp salt
            1/4 c olive oil
            1/2 tsp pepper
            2 tsp paprika
            1/2 tsp chili powder

            Prepare oven or grill.
            In a large bowl combine oil, troche paprika, case salt pepper and chili powder. Add potatoes. Toss to coat with mixture. Divide among 4 large pieces of heavy duty foil. Double fold ends of foil together to seal in potatoes and form packets. Place on grill or in oven, sick turning packets over once, until potatoes are done, about 15 min each side on the grill. You can also bake the fries in the oven at 425 degrees for about 20-30 minutes. Making sure you toss them several times while baking.
            I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

            2 pounds 4 oz boneless skinless chicken thighs
            2 tbsp lime juice
            1/2 c sweet chili sauce or chili garlic sauce
            1/4c Kecap Manis or soy sauce mixed with a little brown sugar

            Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
            This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
            2 med potatoes
            3/4 tsp salt
            3 slices bacon
            1/4 tsp celery seeds
            1/2 cup chopped onion
            dash pepper
            1 tbsp flour
            1/3 c water
            2-3 tsp sugar
            3 tbsp vinegar

            Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
            4 baking potatoes (6 oz each) cut lengthwise
            1 tsp salt
            1/4 c olive oil
            1/2 tsp pepper
            2 tsp paprika
            1/2 tsp chili powder

            Prepare oven or grill.
            In a large bowl combine oil, troche paprika, case salt pepper and chili powder. Add potatoes. Toss to coat with mixture. Divide among 4 large pieces of heavy duty foil. Double fold ends of foil together to seal in potatoes and form packets. Place on grill or in oven, sick turning packets over once, until potatoes are done, about 15 min each side on the grill. You can also bake the fries in the oven at 425 degrees for about 20-30 minutes. Making sure you toss them several times while baking.

            I love pumpkin. I always end up with a can of the stuff in my pantry all year long, price not that I ever use it. Somehow I can never bring myself to make anything pumpkin related outside of fall. So it is always a treat when the first shrill wind comes announcing fall has arrived. Now that I have found my Pumpkin Chocolate Chip cookie recipe I feel like I can finally move on to other things.

            Originally posted in the Pittsburgh Post Gazette; I found the recipe on Sweets By Sarah. I was looking at her Zucchini Chocolate Chip cookie recipe when I noticed a pumpkin version of the whoopie cookie. I have made the chocolate version before but it was a sugary mess. I am not a fan of sickly sweets. The make up this particular recipe is similar to the pumpkin chip cookie recipe; however, buy surprisingly the taste is light and fluffy with just a subtle hint of pumpkin. A great contrast to the pumpkin chip cookie, muffins or even pumpkin bread. This makes the Whoopie Cookie a fall cookie that can actually be made anytime of the year.

            For the cookies:
            2 1/4 c flour
            1 t baking powder
            1/2 t baking soda
            1/4 t salt
            1/2 t cinnamon
            8 T soft butter
            1 1/4 c sugar
            2 large eggs
            1 t vanilla
            1/2 c sour cream
            3/4 c canned pumpkin

            The filling:
            6 T soft butter
            4 oz cream cheese, room temperature
            1 t vanilla
            2 c powdered sugar

            Preheat the oven to 350 degrees. Line the bottoms of baking sheets with parchment paper.

            In a medium bowl, whisk the flour, powder, soda, salt and cinnamon. Set aside. Put the butter and sugar in a large bowl and beat until smooth. Add the eggs and vanilla, mix until combined. Fold in the sour cream and pumpkin until just combined. Add the flour mixture and blend until incorporated. Drop batter by rounded tablespoons three inches apart on the prepared baking sheets.
            Bake until the tops are firm to the touch and a toothpick inserted in the center of the cookies comes out clean, about 12 minutes. Cool the cookies for 5 minutes on the baking sheets before removing.

            To make the filling, combine the butter, cream cheese and vanilla in a large mixing bowl; beat on medium for about 1 minute until the mixture is smooth and thoroughly combined. Decrease the speed to low, add the powdered sugar in 2 additions. Beat until the frosting until smooth, about 1 minute.

            Use a thin metal spatula to spread a slightly rounded tablespoon of icing over the flat bottoms of half of the cooled cookies. Press the flat bottoms of the remaining cookies on the cream cheese frosting. Chill until the frosting is firm, about 30 minutes.
            Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

            1 1/2 Cups Water
            1/2 Cup Sugar
            1 tsp Vanilla
            1/2 Cup Milk
            1 tray Ice cubes
            6 oz Frozen Orange Juice Concentrate

            Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
            Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

            1 1/2 Cups Water
            1/2 Cup Sugar
            1 tsp Vanilla
            1/2 Cup Milk
            1 tray Ice cubes
            6 oz Frozen Orange Juice Concentrate

            Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
            This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

            Zucchini, sliced
            Yellow squash, sliced
            1 small can of corn, do not drain
            Salt and pepper, to taste
            Mozzarella cheese, shredded

            Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

            Alternatives: From time to time I add something new.
            1 small onion, sliced (optional)
            Mushrooms (optional)
            1-2 cloves garlic, minced (optional)
            Green and red pepper, sliced (optional)
            Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

            1 1/2 Cups Water
            1/2 Cup Sugar
            1 tsp Vanilla
            1/2 Cup Milk
            1 tray Ice cubes
            6 oz Frozen Orange Juice Concentrate

            Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
            This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

            Zucchini, sliced
            Yellow squash, sliced
            1 small can of corn, do not drain
            Salt and pepper, to taste
            Mozzarella cheese, shredded

            Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

            Alternatives: From time to time I add something new.
            1 small onion, sliced (optional)
            Mushrooms (optional)
            1-2 cloves garlic, minced (optional)
            Green and red pepper, sliced (optional)
            Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

            What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

            Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
            Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

            1 1/2 Cups Water
            1/2 Cup Sugar
            1 tsp Vanilla
            1/2 Cup Milk
            1 tray Ice cubes
            6 oz Frozen Orange Juice Concentrate

            Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
            This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

            Zucchini, sliced
            Yellow squash, sliced
            1 small can of corn, do not drain
            Salt and pepper, to taste
            Mozzarella cheese, shredded

            Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

            Alternatives: From time to time I add something new.
            1 small onion, sliced (optional)
            Mushrooms (optional)
            1-2 cloves garlic, minced (optional)
            Green and red pepper, sliced (optional)
            Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

            What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

            Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
            Originally called Decoration Day, seek in honor of the soldiers who fought and died in the Civil War, ask Memorial Day has since become a day to commemorate Americans who have died fighting in all wars.
            The first use of the name “Memorial Day” caught on in 1882. Yet, it was not declared the official name until 1967. Since May of 1971 Memorial Day has been celebrated on the last Monday of the month.

            Many observe Memorial Day by visiting cemeteries and memorials. Every year volunteers place an American flag on each grave in the National Cemetery. Friends and family members gather to continue the tradition of decorating the graves of loved ones. Memorial Day is a great opportunity to discuss with our children the history behind the holiday as well as, the many benefits we enjoy as a result of the ultimate sacrifices of brave men and women who died defending our freedom and liberty.

            In addition to honoring the memory of the military, Memorial Day marks one of the longest standing traditions since 1911, the Indy 500. It is also viewed as the beginning of summer and serves as a time for family gatherings, picnics and community celebrations.

            You can start your own family traditions to make Memorial Day more than just a three day weekend.

            • Write and perform a play.
            • Plant a Victory Garden.
            • Visit a National Monument.
            • Take a tour of the battlefields or a Historic site.
            • Attend a Civil War reenactment.
            • Attend a concert or parade.
            • Learn to make ice cream.
            • Learn to make homemade Root Beer.
            • Looking for something different to serve your guests other than hamburgers and hot dogs this Memorial Day?

              Sweet Chili chicken
              Hot German Potato Salad
              Kabobs- Honey Chicken Kabobs, Spicy Lime shrimp kabob, beef kabobs
              Seasoned Grilled Potato Fries
              I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

              2 pounds 4 oz boneless skinless chicken thighs
              2 tbsp lime juice
              1/2 c sweet chili sauce or chili garlic sauce
              1/4c Kecap Manis or soy sauce mixed with a little brown sugar

              Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
              I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

              2 pounds 4 oz boneless skinless chicken thighs
              2 tbsp lime juice
              1/2 c sweet chili sauce or chili garlic sauce
              1/4c Kecap Manis or soy sauce mixed with a little brown sugar

              Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
              This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
              2 med potatoes
              3/4 tsp salt
              3 slices bacon
              1/4 tsp celery seeds
              1/2 cup chopped onion
              dash pepper
              1 tbsp flour
              1/3 c water
              2-3 tsp sugar
              3 tbsp vinegar

              Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
              I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

              2 pounds 4 oz boneless skinless chicken thighs
              2 tbsp lime juice
              1/2 c sweet chili sauce or chili garlic sauce
              1/4c Kecap Manis or soy sauce mixed with a little brown sugar

              Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
              This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
              2 med potatoes
              3/4 tsp salt
              3 slices bacon
              1/4 tsp celery seeds
              1/2 cup chopped onion
              dash pepper
              1 tbsp flour
              1/3 c water
              2-3 tsp sugar
              3 tbsp vinegar

              Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
              4 baking potatoes (6 oz each) cut lengthwise
              1 tsp salt
              1/4 c olive oil
              1/2 tsp pepper
              2 tsp paprika
              1/2 tsp chili powder

              Prepare oven or grill.
              In a large bowl combine oil, troche paprika, case salt pepper and chili powder. Add potatoes. Toss to coat with mixture. Divide among 4 large pieces of heavy duty foil. Double fold ends of foil together to seal in potatoes and form packets. Place on grill or in oven, sick turning packets over once, until potatoes are done, about 15 min each side on the grill. You can also bake the fries in the oven at 425 degrees for about 20-30 minutes. Making sure you toss them several times while baking.
              I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

              2 pounds 4 oz boneless skinless chicken thighs
              2 tbsp lime juice
              1/2 c sweet chili sauce or chili garlic sauce
              1/4c Kecap Manis or soy sauce mixed with a little brown sugar

              Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
              This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
              2 med potatoes
              3/4 tsp salt
              3 slices bacon
              1/4 tsp celery seeds
              1/2 cup chopped onion
              dash pepper
              1 tbsp flour
              1/3 c water
              2-3 tsp sugar
              3 tbsp vinegar

              Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
              4 baking potatoes (6 oz each) cut lengthwise
              1 tsp salt
              1/4 c olive oil
              1/2 tsp pepper
              2 tsp paprika
              1/2 tsp chili powder

              Prepare oven or grill.
              In a large bowl combine oil, troche paprika, case salt pepper and chili powder. Add potatoes. Toss to coat with mixture. Divide among 4 large pieces of heavy duty foil. Double fold ends of foil together to seal in potatoes and form packets. Place on grill or in oven, sick turning packets over once, until potatoes are done, about 15 min each side on the grill. You can also bake the fries in the oven at 425 degrees for about 20-30 minutes. Making sure you toss them several times while baking.

              I love pumpkin. I always end up with a can of the stuff in my pantry all year long, price not that I ever use it. Somehow I can never bring myself to make anything pumpkin related outside of fall. So it is always a treat when the first shrill wind comes announcing fall has arrived. Now that I have found my Pumpkin Chocolate Chip cookie recipe I feel like I can finally move on to other things.

              Originally posted in the Pittsburgh Post Gazette; I found the recipe on Sweets By Sarah. I was looking at her Zucchini Chocolate Chip cookie recipe when I noticed a pumpkin version of the whoopie cookie. I have made the chocolate version before but it was a sugary mess. I am not a fan of sickly sweets. The make up this particular recipe is similar to the pumpkin chip cookie recipe; however, buy surprisingly the taste is light and fluffy with just a subtle hint of pumpkin. A great contrast to the pumpkin chip cookie, muffins or even pumpkin bread. This makes the Whoopie Cookie a fall cookie that can actually be made anytime of the year.

              For the cookies:
              2 1/4 c flour
              1 t baking powder
              1/2 t baking soda
              1/4 t salt
              1/2 t cinnamon
              8 T soft butter
              1 1/4 c sugar
              2 large eggs
              1 t vanilla
              1/2 c sour cream
              3/4 c canned pumpkin

              The filling:
              6 T soft butter
              4 oz cream cheese, room temperature
              1 t vanilla
              2 c powdered sugar

              Preheat the oven to 350 degrees. Line the bottoms of baking sheets with parchment paper.

              In a medium bowl, whisk the flour, powder, soda, salt and cinnamon. Set aside. Put the butter and sugar in a large bowl and beat until smooth. Add the eggs and vanilla, mix until combined. Fold in the sour cream and pumpkin until just combined. Add the flour mixture and blend until incorporated. Drop batter by rounded tablespoons three inches apart on the prepared baking sheets.
              Bake until the tops are firm to the touch and a toothpick inserted in the center of the cookies comes out clean, about 12 minutes. Cool the cookies for 5 minutes on the baking sheets before removing.

              To make the filling, combine the butter, cream cheese and vanilla in a large mixing bowl; beat on medium for about 1 minute until the mixture is smooth and thoroughly combined. Decrease the speed to low, add the powdered sugar in 2 additions. Beat until the frosting until smooth, about 1 minute.

              Use a thin metal spatula to spread a slightly rounded tablespoon of icing over the flat bottoms of half of the cooled cookies. Press the flat bottoms of the remaining cookies on the cream cheese frosting. Chill until the frosting is firm, about 30 minutes.
              I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

              2 pounds 4 oz boneless skinless chicken thighs
              2 tbsp lime juice
              1/2 c sweet chili sauce or chili garlic sauce
              1/4c Kecap Manis or soy sauce mixed with a little brown sugar

              Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
              This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
              2 med potatoes
              3/4 tsp salt
              3 slices bacon
              1/4 tsp celery seeds
              1/2 cup chopped onion
              dash pepper
              1 tbsp flour
              1/3 c water
              2-3 tsp sugar
              3 tbsp vinegar

              Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
              4 baking potatoes (6 oz each) cut lengthwise
              1 tsp salt
              1/4 c olive oil
              1/2 tsp pepper
              2 tsp paprika
              1/2 tsp chili powder

              Prepare oven or grill.
              In a large bowl combine oil, troche paprika, case salt pepper and chili powder. Add potatoes. Toss to coat with mixture. Divide among 4 large pieces of heavy duty foil. Double fold ends of foil together to seal in potatoes and form packets. Place on grill or in oven, sick turning packets over once, until potatoes are done, about 15 min each side on the grill. You can also bake the fries in the oven at 425 degrees for about 20-30 minutes. Making sure you toss them several times while baking.

              I love pumpkin. I always end up with a can of the stuff in my pantry all year long, price not that I ever use it. Somehow I can never bring myself to make anything pumpkin related outside of fall. So it is always a treat when the first shrill wind comes announcing fall has arrived. Now that I have found my Pumpkin Chocolate Chip cookie recipe I feel like I can finally move on to other things.

              Originally posted in the Pittsburgh Post Gazette; I found the recipe on Sweets By Sarah. I was looking at her Zucchini Chocolate Chip cookie recipe when I noticed a pumpkin version of the whoopie cookie. I have made the chocolate version before but it was a sugary mess. I am not a fan of sickly sweets. The make up this particular recipe is similar to the pumpkin chip cookie recipe; however, buy surprisingly the taste is light and fluffy with just a subtle hint of pumpkin. A great contrast to the pumpkin chip cookie, muffins or even pumpkin bread. This makes the Whoopie Cookie a fall cookie that can actually be made anytime of the year.

              For the cookies:
              2 1/4 c flour
              1 t baking powder
              1/2 t baking soda
              1/4 t salt
              1/2 t cinnamon
              8 T soft butter
              1 1/4 c sugar
              2 large eggs
              1 t vanilla
              1/2 c sour cream
              3/4 c canned pumpkin

              The filling:
              6 T soft butter
              4 oz cream cheese, room temperature
              1 t vanilla
              2 c powdered sugar

              Preheat the oven to 350 degrees. Line the bottoms of baking sheets with parchment paper.

              In a medium bowl, whisk the flour, powder, soda, salt and cinnamon. Set aside. Put the butter and sugar in a large bowl and beat until smooth. Add the eggs and vanilla, mix until combined. Fold in the sour cream and pumpkin until just combined. Add the flour mixture and blend until incorporated. Drop batter by rounded tablespoons three inches apart on the prepared baking sheets.
              Bake until the tops are firm to the touch and a toothpick inserted in the center of the cookies comes out clean, about 12 minutes. Cool the cookies for 5 minutes on the baking sheets before removing.

              To make the filling, combine the butter, cream cheese and vanilla in a large mixing bowl; beat on medium for about 1 minute until the mixture is smooth and thoroughly combined. Decrease the speed to low, add the powdered sugar in 2 additions. Beat until the frosting until smooth, about 1 minute.

              Use a thin metal spatula to spread a slightly rounded tablespoon of icing over the flat bottoms of half of the cooled cookies. Press the flat bottoms of the remaining cookies on the cream cheese frosting. Chill until the frosting is firm, about 30 minutes.

              Kabobs are so much fun to make. They remind me of Girl Scout camp and foil dinners, medicine only better. Which is why they make a great family fun dinner?

              Create kabobs from meats such as beef tenderloin cubes, sickness boneless chicken breast or turkey, pork, ham, lamb, small meatballs, bacon slices, sausage, shrimp, scallops and other seafood. Add vegetables and fruits such as onions, zucchini, squash, bell peppers, carrots, potatoes, mushrooms, cherry tomatoes, pineapple, apple wedges, peaches, mango and apricots.

              Choose a marinade that goes well with the combination of ingredients you are using. Try bottled sauces, marinades and salad dressings or come up with your own. Honey, soy sauce, garlic, salt and pepper and season salts are simple bases to start with.

              Discard any left over marinade that raw meat has been soaking in. If you like to baste, use a fresh batch. If you use wooden skewers, they must be soaked in water for 30 minutes to prevent them from burning. Don’t have a grill? Bake them in the oven at 350.

              1/4 cup vegetable oil
              1/3 cup honey
              1/3 cup soy sauce
              1/4 teaspoon ground black pepper
              8 skinless, boneless chicken breast halves – cut into 1 inch cubes
              2 cloves garlic
              5 small onions, cut into 2 inch pieces
              2 red bell peppers, cut into 2 inch pieces

              12 slices bacon, partially cooked, optional

              Pineapple chunks, optional
              skewers

              In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours. Yields 12 servings

              Preheat the grill for high heat.

              Drain marinade from the chicken and vegetables; discard marinade. Thread chicken and vegetables alternately onto the skewers. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

Hot German Potato Salad

Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
Originally called Decoration Day, seek in honor of the soldiers who fought and died in the Civil War, ask Memorial Day has since become a day to commemorate Americans who have died fighting in all wars.
The first use of the name “Memorial Day” caught on in 1882. Yet, it was not declared the official name until 1967. Since May of 1971 Memorial Day has been celebrated on the last Monday of the month.

Many observe Memorial Day by visiting cemeteries and memorials. Every year volunteers place an American flag on each grave in the National Cemetery. Friends and family members gather to continue the tradition of decorating the graves of loved ones. Memorial Day is a great opportunity to discuss with our children the history behind the holiday as well as, the many benefits we enjoy as a result of the ultimate sacrifices of brave men and women who died defending our freedom and liberty.

In addition to honoring the memory of the military, Memorial Day marks one of the longest standing traditions since 1911, the Indy 500. It is also viewed as the beginning of summer and serves as a time for family gatherings, picnics and community celebrations.

You can start your own family traditions to make Memorial Day more than just a three day weekend.

  • Write and perform a play.
  • Plant a Victory Garden.
  • Visit a National Monument.
  • Take a tour of the battlefields or a Historic site.
  • Attend a Civil War reenactment.
  • Attend a concert or parade.
  • Learn to make ice cream.
  • Learn to make homemade Root Beer.
  • Looking for something different to serve your guests other than hamburgers and hot dogs this Memorial Day?

    Sweet Chili chicken
    Hot German Potato Salad
    Kabobs- Honey Chicken Kabobs, Spicy Lime shrimp kabob, beef kabobs
    Seasoned Grilled Potato Fries
    Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

    1 1/2 Cups Water
    1/2 Cup Sugar
    1 tsp Vanilla
    1/2 Cup Milk
    1 tray Ice cubes
    6 oz Frozen Orange Juice Concentrate

    Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
    Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

    1 1/2 Cups Water
    1/2 Cup Sugar
    1 tsp Vanilla
    1/2 Cup Milk
    1 tray Ice cubes
    6 oz Frozen Orange Juice Concentrate

    Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
    This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

    Zucchini, sliced
    Yellow squash, sliced
    1 small can of corn, do not drain
    Salt and pepper, to taste
    Mozzarella cheese, shredded

    Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

    Alternatives: From time to time I add something new.
    1 small onion, sliced (optional)
    Mushrooms (optional)
    1-2 cloves garlic, minced (optional)
    Green and red pepper, sliced (optional)
    Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

    1 1/2 Cups Water
    1/2 Cup Sugar
    1 tsp Vanilla
    1/2 Cup Milk
    1 tray Ice cubes
    6 oz Frozen Orange Juice Concentrate

    Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
    This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

    Zucchini, sliced
    Yellow squash, sliced
    1 small can of corn, do not drain
    Salt and pepper, to taste
    Mozzarella cheese, shredded

    Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

    Alternatives: From time to time I add something new.
    1 small onion, sliced (optional)
    Mushrooms (optional)
    1-2 cloves garlic, minced (optional)
    Green and red pepper, sliced (optional)
    Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

    What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

    Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
    Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

    1 1/2 Cups Water
    1/2 Cup Sugar
    1 tsp Vanilla
    1/2 Cup Milk
    1 tray Ice cubes
    6 oz Frozen Orange Juice Concentrate

    Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
    This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

    Zucchini, sliced
    Yellow squash, sliced
    1 small can of corn, do not drain
    Salt and pepper, to taste
    Mozzarella cheese, shredded

    Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

    Alternatives: From time to time I add something new.
    1 small onion, sliced (optional)
    Mushrooms (optional)
    1-2 cloves garlic, minced (optional)
    Green and red pepper, sliced (optional)
    Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

    What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

    Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
    Originally called Decoration Day, seek in honor of the soldiers who fought and died in the Civil War, ask Memorial Day has since become a day to commemorate Americans who have died fighting in all wars.
    The first use of the name “Memorial Day” caught on in 1882. Yet, it was not declared the official name until 1967. Since May of 1971 Memorial Day has been celebrated on the last Monday of the month.

    Many observe Memorial Day by visiting cemeteries and memorials. Every year volunteers place an American flag on each grave in the National Cemetery. Friends and family members gather to continue the tradition of decorating the graves of loved ones. Memorial Day is a great opportunity to discuss with our children the history behind the holiday as well as, the many benefits we enjoy as a result of the ultimate sacrifices of brave men and women who died defending our freedom and liberty.

    In addition to honoring the memory of the military, Memorial Day marks one of the longest standing traditions since 1911, the Indy 500. It is also viewed as the beginning of summer and serves as a time for family gatherings, picnics and community celebrations.

    You can start your own family traditions to make Memorial Day more than just a three day weekend.

    • Write and perform a play.
    • Plant a Victory Garden.
    • Visit a National Monument.
    • Take a tour of the battlefields or a Historic site.
    • Attend a Civil War reenactment.
    • Attend a concert or parade.
    • Learn to make ice cream.
    • Learn to make homemade Root Beer.
    • Looking for something different to serve your guests other than hamburgers and hot dogs this Memorial Day?

      Sweet Chili chicken
      Hot German Potato Salad
      Kabobs- Honey Chicken Kabobs, Spicy Lime shrimp kabob, beef kabobs
      Seasoned Grilled Potato Fries
      I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

      2 pounds 4 oz boneless skinless chicken thighs
      2 tbsp lime juice
      1/2 c sweet chili sauce or chili garlic sauce
      1/4c Kecap Manis or soy sauce mixed with a little brown sugar

      Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
      Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

      1 1/2 Cups Water
      1/2 Cup Sugar
      1 tsp Vanilla
      1/2 Cup Milk
      1 tray Ice cubes
      6 oz Frozen Orange Juice Concentrate

      Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
      Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

      1 1/2 Cups Water
      1/2 Cup Sugar
      1 tsp Vanilla
      1/2 Cup Milk
      1 tray Ice cubes
      6 oz Frozen Orange Juice Concentrate

      Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
      This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

      Zucchini, sliced
      Yellow squash, sliced
      1 small can of corn, do not drain
      Salt and pepper, to taste
      Mozzarella cheese, shredded

      Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

      Alternatives: From time to time I add something new.
      1 small onion, sliced (optional)
      Mushrooms (optional)
      1-2 cloves garlic, minced (optional)
      Green and red pepper, sliced (optional)
      Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

      1 1/2 Cups Water
      1/2 Cup Sugar
      1 tsp Vanilla
      1/2 Cup Milk
      1 tray Ice cubes
      6 oz Frozen Orange Juice Concentrate

      Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
      This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

      Zucchini, sliced
      Yellow squash, sliced
      1 small can of corn, do not drain
      Salt and pepper, to taste
      Mozzarella cheese, shredded

      Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

      Alternatives: From time to time I add something new.
      1 small onion, sliced (optional)
      Mushrooms (optional)
      1-2 cloves garlic, minced (optional)
      Green and red pepper, sliced (optional)
      Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

      What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

      Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
      Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

      1 1/2 Cups Water
      1/2 Cup Sugar
      1 tsp Vanilla
      1/2 Cup Milk
      1 tray Ice cubes
      6 oz Frozen Orange Juice Concentrate

      Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
      This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

      Zucchini, sliced
      Yellow squash, sliced
      1 small can of corn, do not drain
      Salt and pepper, to taste
      Mozzarella cheese, shredded

      Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

      Alternatives: From time to time I add something new.
      1 small onion, sliced (optional)
      Mushrooms (optional)
      1-2 cloves garlic, minced (optional)
      Green and red pepper, sliced (optional)
      Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

      What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

      Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
      Originally called Decoration Day, seek in honor of the soldiers who fought and died in the Civil War, ask Memorial Day has since become a day to commemorate Americans who have died fighting in all wars.
      The first use of the name “Memorial Day” caught on in 1882. Yet, it was not declared the official name until 1967. Since May of 1971 Memorial Day has been celebrated on the last Monday of the month.

      Many observe Memorial Day by visiting cemeteries and memorials. Every year volunteers place an American flag on each grave in the National Cemetery. Friends and family members gather to continue the tradition of decorating the graves of loved ones. Memorial Day is a great opportunity to discuss with our children the history behind the holiday as well as, the many benefits we enjoy as a result of the ultimate sacrifices of brave men and women who died defending our freedom and liberty.

      In addition to honoring the memory of the military, Memorial Day marks one of the longest standing traditions since 1911, the Indy 500. It is also viewed as the beginning of summer and serves as a time for family gatherings, picnics and community celebrations.

      You can start your own family traditions to make Memorial Day more than just a three day weekend.

      • Write and perform a play.
      • Plant a Victory Garden.
      • Visit a National Monument.
      • Take a tour of the battlefields or a Historic site.
      • Attend a Civil War reenactment.
      • Attend a concert or parade.
      • Learn to make ice cream.
      • Learn to make homemade Root Beer.
      • Looking for something different to serve your guests other than hamburgers and hot dogs this Memorial Day?

        Sweet Chili chicken
        Hot German Potato Salad
        Kabobs- Honey Chicken Kabobs, Spicy Lime shrimp kabob, beef kabobs
        Seasoned Grilled Potato Fries
        I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

        2 pounds 4 oz boneless skinless chicken thighs
        2 tbsp lime juice
        1/2 c sweet chili sauce or chili garlic sauce
        1/4c Kecap Manis or soy sauce mixed with a little brown sugar

        Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
        I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

        2 pounds 4 oz boneless skinless chicken thighs
        2 tbsp lime juice
        1/2 c sweet chili sauce or chili garlic sauce
        1/4c Kecap Manis or soy sauce mixed with a little brown sugar

        Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
        This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
        2 med potatoes
        3/4 tsp salt
        3 slices bacon
        1/4 tsp celery seeds
        1/2 cup chopped onion
        dash pepper
        1 tbsp flour
        1/3 c water
        2-3 tsp sugar
        3 tbsp vinegar

        Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.

SEASONED GRILLED FRIES

Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
Originally called Decoration Day, seek in honor of the soldiers who fought and died in the Civil War, ask Memorial Day has since become a day to commemorate Americans who have died fighting in all wars.
The first use of the name “Memorial Day” caught on in 1882. Yet, it was not declared the official name until 1967. Since May of 1971 Memorial Day has been celebrated on the last Monday of the month.

Many observe Memorial Day by visiting cemeteries and memorials. Every year volunteers place an American flag on each grave in the National Cemetery. Friends and family members gather to continue the tradition of decorating the graves of loved ones. Memorial Day is a great opportunity to discuss with our children the history behind the holiday as well as, the many benefits we enjoy as a result of the ultimate sacrifices of brave men and women who died defending our freedom and liberty.

In addition to honoring the memory of the military, Memorial Day marks one of the longest standing traditions since 1911, the Indy 500. It is also viewed as the beginning of summer and serves as a time for family gatherings, picnics and community celebrations.

You can start your own family traditions to make Memorial Day more than just a three day weekend.

  • Write and perform a play.
  • Plant a Victory Garden.
  • Visit a National Monument.
  • Take a tour of the battlefields or a Historic site.
  • Attend a Civil War reenactment.
  • Attend a concert or parade.
  • Learn to make ice cream.
  • Learn to make homemade Root Beer.
  • Looking for something different to serve your guests other than hamburgers and hot dogs this Memorial Day?

    Sweet Chili chicken
    Hot German Potato Salad
    Kabobs- Honey Chicken Kabobs, Spicy Lime shrimp kabob, beef kabobs
    Seasoned Grilled Potato Fries
    Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

    1 1/2 Cups Water
    1/2 Cup Sugar
    1 tsp Vanilla
    1/2 Cup Milk
    1 tray Ice cubes
    6 oz Frozen Orange Juice Concentrate

    Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
    Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

    1 1/2 Cups Water
    1/2 Cup Sugar
    1 tsp Vanilla
    1/2 Cup Milk
    1 tray Ice cubes
    6 oz Frozen Orange Juice Concentrate

    Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
    This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

    Zucchini, sliced
    Yellow squash, sliced
    1 small can of corn, do not drain
    Salt and pepper, to taste
    Mozzarella cheese, shredded

    Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

    Alternatives: From time to time I add something new.
    1 small onion, sliced (optional)
    Mushrooms (optional)
    1-2 cloves garlic, minced (optional)
    Green and red pepper, sliced (optional)
    Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

    1 1/2 Cups Water
    1/2 Cup Sugar
    1 tsp Vanilla
    1/2 Cup Milk
    1 tray Ice cubes
    6 oz Frozen Orange Juice Concentrate

    Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
    This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

    Zucchini, sliced
    Yellow squash, sliced
    1 small can of corn, do not drain
    Salt and pepper, to taste
    Mozzarella cheese, shredded

    Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

    Alternatives: From time to time I add something new.
    1 small onion, sliced (optional)
    Mushrooms (optional)
    1-2 cloves garlic, minced (optional)
    Green and red pepper, sliced (optional)
    Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

    What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

    Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
    Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

    1 1/2 Cups Water
    1/2 Cup Sugar
    1 tsp Vanilla
    1/2 Cup Milk
    1 tray Ice cubes
    6 oz Frozen Orange Juice Concentrate

    Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
    This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

    Zucchini, sliced
    Yellow squash, sliced
    1 small can of corn, do not drain
    Salt and pepper, to taste
    Mozzarella cheese, shredded

    Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

    Alternatives: From time to time I add something new.
    1 small onion, sliced (optional)
    Mushrooms (optional)
    1-2 cloves garlic, minced (optional)
    Green and red pepper, sliced (optional)
    Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

    What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

    Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
    Originally called Decoration Day, seek in honor of the soldiers who fought and died in the Civil War, ask Memorial Day has since become a day to commemorate Americans who have died fighting in all wars.
    The first use of the name “Memorial Day” caught on in 1882. Yet, it was not declared the official name until 1967. Since May of 1971 Memorial Day has been celebrated on the last Monday of the month.

    Many observe Memorial Day by visiting cemeteries and memorials. Every year volunteers place an American flag on each grave in the National Cemetery. Friends and family members gather to continue the tradition of decorating the graves of loved ones. Memorial Day is a great opportunity to discuss with our children the history behind the holiday as well as, the many benefits we enjoy as a result of the ultimate sacrifices of brave men and women who died defending our freedom and liberty.

    In addition to honoring the memory of the military, Memorial Day marks one of the longest standing traditions since 1911, the Indy 500. It is also viewed as the beginning of summer and serves as a time for family gatherings, picnics and community celebrations.

    You can start your own family traditions to make Memorial Day more than just a three day weekend.

    • Write and perform a play.
    • Plant a Victory Garden.
    • Visit a National Monument.
    • Take a tour of the battlefields or a Historic site.
    • Attend a Civil War reenactment.
    • Attend a concert or parade.
    • Learn to make ice cream.
    • Learn to make homemade Root Beer.
    • Looking for something different to serve your guests other than hamburgers and hot dogs this Memorial Day?

      Sweet Chili chicken
      Hot German Potato Salad
      Kabobs- Honey Chicken Kabobs, Spicy Lime shrimp kabob, beef kabobs
      Seasoned Grilled Potato Fries
      I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

      2 pounds 4 oz boneless skinless chicken thighs
      2 tbsp lime juice
      1/2 c sweet chili sauce or chili garlic sauce
      1/4c Kecap Manis or soy sauce mixed with a little brown sugar

      Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
      Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

      1 1/2 Cups Water
      1/2 Cup Sugar
      1 tsp Vanilla
      1/2 Cup Milk
      1 tray Ice cubes
      6 oz Frozen Orange Juice Concentrate

      Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
      Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

      1 1/2 Cups Water
      1/2 Cup Sugar
      1 tsp Vanilla
      1/2 Cup Milk
      1 tray Ice cubes
      6 oz Frozen Orange Juice Concentrate

      Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
      This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

      Zucchini, sliced
      Yellow squash, sliced
      1 small can of corn, do not drain
      Salt and pepper, to taste
      Mozzarella cheese, shredded

      Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

      Alternatives: From time to time I add something new.
      1 small onion, sliced (optional)
      Mushrooms (optional)
      1-2 cloves garlic, minced (optional)
      Green and red pepper, sliced (optional)
      Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

      1 1/2 Cups Water
      1/2 Cup Sugar
      1 tsp Vanilla
      1/2 Cup Milk
      1 tray Ice cubes
      6 oz Frozen Orange Juice Concentrate

      Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
      This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

      Zucchini, sliced
      Yellow squash, sliced
      1 small can of corn, do not drain
      Salt and pepper, to taste
      Mozzarella cheese, shredded

      Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

      Alternatives: From time to time I add something new.
      1 small onion, sliced (optional)
      Mushrooms (optional)
      1-2 cloves garlic, minced (optional)
      Green and red pepper, sliced (optional)
      Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

      What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

      Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
      Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

      1 1/2 Cups Water
      1/2 Cup Sugar
      1 tsp Vanilla
      1/2 Cup Milk
      1 tray Ice cubes
      6 oz Frozen Orange Juice Concentrate

      Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
      This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

      Zucchini, sliced
      Yellow squash, sliced
      1 small can of corn, do not drain
      Salt and pepper, to taste
      Mozzarella cheese, shredded

      Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

      Alternatives: From time to time I add something new.
      1 small onion, sliced (optional)
      Mushrooms (optional)
      1-2 cloves garlic, minced (optional)
      Green and red pepper, sliced (optional)
      Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

      What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

      Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
      Originally called Decoration Day, seek in honor of the soldiers who fought and died in the Civil War, ask Memorial Day has since become a day to commemorate Americans who have died fighting in all wars.
      The first use of the name “Memorial Day” caught on in 1882. Yet, it was not declared the official name until 1967. Since May of 1971 Memorial Day has been celebrated on the last Monday of the month.

      Many observe Memorial Day by visiting cemeteries and memorials. Every year volunteers place an American flag on each grave in the National Cemetery. Friends and family members gather to continue the tradition of decorating the graves of loved ones. Memorial Day is a great opportunity to discuss with our children the history behind the holiday as well as, the many benefits we enjoy as a result of the ultimate sacrifices of brave men and women who died defending our freedom and liberty.

      In addition to honoring the memory of the military, Memorial Day marks one of the longest standing traditions since 1911, the Indy 500. It is also viewed as the beginning of summer and serves as a time for family gatherings, picnics and community celebrations.

      You can start your own family traditions to make Memorial Day more than just a three day weekend.

      • Write and perform a play.
      • Plant a Victory Garden.
      • Visit a National Monument.
      • Take a tour of the battlefields or a Historic site.
      • Attend a Civil War reenactment.
      • Attend a concert or parade.
      • Learn to make ice cream.
      • Learn to make homemade Root Beer.
      • Looking for something different to serve your guests other than hamburgers and hot dogs this Memorial Day?

        Sweet Chili chicken
        Hot German Potato Salad
        Kabobs- Honey Chicken Kabobs, Spicy Lime shrimp kabob, beef kabobs
        Seasoned Grilled Potato Fries
        I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

        2 pounds 4 oz boneless skinless chicken thighs
        2 tbsp lime juice
        1/2 c sweet chili sauce or chili garlic sauce
        1/4c Kecap Manis or soy sauce mixed with a little brown sugar

        Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
        I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

        2 pounds 4 oz boneless skinless chicken thighs
        2 tbsp lime juice
        1/2 c sweet chili sauce or chili garlic sauce
        1/4c Kecap Manis or soy sauce mixed with a little brown sugar

        Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
        This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
        2 med potatoes
        3/4 tsp salt
        3 slices bacon
        1/4 tsp celery seeds
        1/2 cup chopped onion
        dash pepper
        1 tbsp flour
        1/3 c water
        2-3 tsp sugar
        3 tbsp vinegar

        Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
        Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

        1 1/2 Cups Water
        1/2 Cup Sugar
        1 tsp Vanilla
        1/2 Cup Milk
        1 tray Ice cubes
        6 oz Frozen Orange Juice Concentrate

        Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
        Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

        1 1/2 Cups Water
        1/2 Cup Sugar
        1 tsp Vanilla
        1/2 Cup Milk
        1 tray Ice cubes
        6 oz Frozen Orange Juice Concentrate

        Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
        This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

        Zucchini, sliced
        Yellow squash, sliced
        1 small can of corn, do not drain
        Salt and pepper, to taste
        Mozzarella cheese, shredded

        Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

        Alternatives: From time to time I add something new.
        1 small onion, sliced (optional)
        Mushrooms (optional)
        1-2 cloves garlic, minced (optional)
        Green and red pepper, sliced (optional)
        Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

        1 1/2 Cups Water
        1/2 Cup Sugar
        1 tsp Vanilla
        1/2 Cup Milk
        1 tray Ice cubes
        6 oz Frozen Orange Juice Concentrate

        Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
        This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

        Zucchini, sliced
        Yellow squash, sliced
        1 small can of corn, do not drain
        Salt and pepper, to taste
        Mozzarella cheese, shredded

        Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

        Alternatives: From time to time I add something new.
        1 small onion, sliced (optional)
        Mushrooms (optional)
        1-2 cloves garlic, minced (optional)
        Green and red pepper, sliced (optional)
        Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

        What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

        Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
        Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

        1 1/2 Cups Water
        1/2 Cup Sugar
        1 tsp Vanilla
        1/2 Cup Milk
        1 tray Ice cubes
        6 oz Frozen Orange Juice Concentrate

        Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
        This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

        Zucchini, sliced
        Yellow squash, sliced
        1 small can of corn, do not drain
        Salt and pepper, to taste
        Mozzarella cheese, shredded

        Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

        Alternatives: From time to time I add something new.
        1 small onion, sliced (optional)
        Mushrooms (optional)
        1-2 cloves garlic, minced (optional)
        Green and red pepper, sliced (optional)
        Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

        What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

        Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
        Originally called Decoration Day, seek in honor of the soldiers who fought and died in the Civil War, ask Memorial Day has since become a day to commemorate Americans who have died fighting in all wars.
        The first use of the name “Memorial Day” caught on in 1882. Yet, it was not declared the official name until 1967. Since May of 1971 Memorial Day has been celebrated on the last Monday of the month.

        Many observe Memorial Day by visiting cemeteries and memorials. Every year volunteers place an American flag on each grave in the National Cemetery. Friends and family members gather to continue the tradition of decorating the graves of loved ones. Memorial Day is a great opportunity to discuss with our children the history behind the holiday as well as, the many benefits we enjoy as a result of the ultimate sacrifices of brave men and women who died defending our freedom and liberty.

        In addition to honoring the memory of the military, Memorial Day marks one of the longest standing traditions since 1911, the Indy 500. It is also viewed as the beginning of summer and serves as a time for family gatherings, picnics and community celebrations.

        You can start your own family traditions to make Memorial Day more than just a three day weekend.

        • Write and perform a play.
        • Plant a Victory Garden.
        • Visit a National Monument.
        • Take a tour of the battlefields or a Historic site.
        • Attend a Civil War reenactment.
        • Attend a concert or parade.
        • Learn to make ice cream.
        • Learn to make homemade Root Beer.
        • Looking for something different to serve your guests other than hamburgers and hot dogs this Memorial Day?

          Sweet Chili chicken
          Hot German Potato Salad
          Kabobs- Honey Chicken Kabobs, Spicy Lime shrimp kabob, beef kabobs
          Seasoned Grilled Potato Fries
          I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

          2 pounds 4 oz boneless skinless chicken thighs
          2 tbsp lime juice
          1/2 c sweet chili sauce or chili garlic sauce
          1/4c Kecap Manis or soy sauce mixed with a little brown sugar

          Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
          I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

          2 pounds 4 oz boneless skinless chicken thighs
          2 tbsp lime juice
          1/2 c sweet chili sauce or chili garlic sauce
          1/4c Kecap Manis or soy sauce mixed with a little brown sugar

          Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
          This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
          2 med potatoes
          3/4 tsp salt
          3 slices bacon
          1/4 tsp celery seeds
          1/2 cup chopped onion
          dash pepper
          1 tbsp flour
          1/3 c water
          2-3 tsp sugar
          3 tbsp vinegar

          Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
          I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

          2 pounds 4 oz boneless skinless chicken thighs
          2 tbsp lime juice
          1/2 c sweet chili sauce or chili garlic sauce
          1/4c Kecap Manis or soy sauce mixed with a little brown sugar

          Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.
          This recipe belonged to my Grandmother, capsule on my mom’s side. It is the only potato salad recipe my sister would touch.
          2 med potatoes
          3/4 tsp salt
          3 slices bacon
          1/4 tsp celery seeds
          1/2 cup chopped onion
          dash pepper
          1 tbsp flour
          1/3 c water
          2-3 tsp sugar
          3 tbsp vinegar

          Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.
          4 baking potatoes (6 oz each) cut lengthwise
          1 tsp salt
          1/4 c olive oil
          1/2 tsp pepper
          2 tsp paprika
          1/2 tsp chili powder

          Prepare oven or grill.
          In a large bowl combine oil, troche paprika, case salt pepper and chili powder. Add potatoes. Toss to coat with mixture. Divide among 4 large pieces of heavy duty foil. Double fold ends of foil together to seal in potatoes and form packets. Place on grill or in oven, sick turning packets over once, until potatoes are done, about 15 min each side on the grill. You can also bake the fries in the oven at 425 degrees for about 20-30 minutes. Making sure you toss them several times while baking.

SWEET CHILI CHICKEN

Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
Originally called Decoration Day, seek in honor of the soldiers who fought and died in the Civil War, ask Memorial Day has since become a day to commemorate Americans who have died fighting in all wars.
The first use of the name “Memorial Day” caught on in 1882. Yet, it was not declared the official name until 1967. Since May of 1971 Memorial Day has been celebrated on the last Monday of the month.

Many observe Memorial Day by visiting cemeteries and memorials. Every year volunteers place an American flag on each grave in the National Cemetery. Friends and family members gather to continue the tradition of decorating the graves of loved ones. Memorial Day is a great opportunity to discuss with our children the history behind the holiday as well as, the many benefits we enjoy as a result of the ultimate sacrifices of brave men and women who died defending our freedom and liberty.

In addition to honoring the memory of the military, Memorial Day marks one of the longest standing traditions since 1911, the Indy 500. It is also viewed as the beginning of summer and serves as a time for family gatherings, picnics and community celebrations.

You can start your own family traditions to make Memorial Day more than just a three day weekend.

  • Write and perform a play.
  • Plant a Victory Garden.
  • Visit a National Monument.
  • Take a tour of the battlefields or a Historic site.
  • Attend a Civil War reenactment.
  • Attend a concert or parade.
  • Learn to make ice cream.
  • Learn to make homemade Root Beer.
  • Looking for something different to serve your guests other than hamburgers and hot dogs this Memorial Day?

    Sweet Chili chicken
    Hot German Potato Salad
    Kabobs- Honey Chicken Kabobs, Spicy Lime shrimp kabob, beef kabobs
    Seasoned Grilled Potato Fries
    Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

    1 1/2 Cups Water
    1/2 Cup Sugar
    1 tsp Vanilla
    1/2 Cup Milk
    1 tray Ice cubes
    6 oz Frozen Orange Juice Concentrate

    Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
    Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

    1 1/2 Cups Water
    1/2 Cup Sugar
    1 tsp Vanilla
    1/2 Cup Milk
    1 tray Ice cubes
    6 oz Frozen Orange Juice Concentrate

    Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
    This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

    Zucchini, sliced
    Yellow squash, sliced
    1 small can of corn, do not drain
    Salt and pepper, to taste
    Mozzarella cheese, shredded

    Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

    Alternatives: From time to time I add something new.
    1 small onion, sliced (optional)
    Mushrooms (optional)
    1-2 cloves garlic, minced (optional)
    Green and red pepper, sliced (optional)
    Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

    1 1/2 Cups Water
    1/2 Cup Sugar
    1 tsp Vanilla
    1/2 Cup Milk
    1 tray Ice cubes
    6 oz Frozen Orange Juice Concentrate

    Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
    This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

    Zucchini, sliced
    Yellow squash, sliced
    1 small can of corn, do not drain
    Salt and pepper, to taste
    Mozzarella cheese, shredded

    Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

    Alternatives: From time to time I add something new.
    1 small onion, sliced (optional)
    Mushrooms (optional)
    1-2 cloves garlic, minced (optional)
    Green and red pepper, sliced (optional)
    Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

    What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

    Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
    Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

    1 1/2 Cups Water
    1/2 Cup Sugar
    1 tsp Vanilla
    1/2 Cup Milk
    1 tray Ice cubes
    6 oz Frozen Orange Juice Concentrate

    Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
    This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

    Zucchini, sliced
    Yellow squash, sliced
    1 small can of corn, do not drain
    Salt and pepper, to taste
    Mozzarella cheese, shredded

    Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

    Alternatives: From time to time I add something new.
    1 small onion, sliced (optional)
    Mushrooms (optional)
    1-2 cloves garlic, minced (optional)
    Green and red pepper, sliced (optional)
    Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

    What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

    Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
    Originally called Decoration Day, seek in honor of the soldiers who fought and died in the Civil War, ask Memorial Day has since become a day to commemorate Americans who have died fighting in all wars.
    The first use of the name “Memorial Day” caught on in 1882. Yet, it was not declared the official name until 1967. Since May of 1971 Memorial Day has been celebrated on the last Monday of the month.

    Many observe Memorial Day by visiting cemeteries and memorials. Every year volunteers place an American flag on each grave in the National Cemetery. Friends and family members gather to continue the tradition of decorating the graves of loved ones. Memorial Day is a great opportunity to discuss with our children the history behind the holiday as well as, the many benefits we enjoy as a result of the ultimate sacrifices of brave men and women who died defending our freedom and liberty.

    In addition to honoring the memory of the military, Memorial Day marks one of the longest standing traditions since 1911, the Indy 500. It is also viewed as the beginning of summer and serves as a time for family gatherings, picnics and community celebrations.

    You can start your own family traditions to make Memorial Day more than just a three day weekend.

    • Write and perform a play.
    • Plant a Victory Garden.
    • Visit a National Monument.
    • Take a tour of the battlefields or a Historic site.
    • Attend a Civil War reenactment.
    • Attend a concert or parade.
    • Learn to make ice cream.
    • Learn to make homemade Root Beer.
    • Looking for something different to serve your guests other than hamburgers and hot dogs this Memorial Day?

      Sweet Chili chicken
      Hot German Potato Salad
      Kabobs- Honey Chicken Kabobs, Spicy Lime shrimp kabob, beef kabobs
      Seasoned Grilled Potato Fries
      I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad.

      2 pounds 4 oz boneless skinless chicken thighs
      2 tbsp lime juice
      1/2 c sweet chili sauce or chili garlic sauce
      1/4c Kecap Manis or soy sauce mixed with a little brown sugar

      Place chicken in a shallow glass or ceramic baking dish. Place lime juice, sales rx sweet chili sauce and Kecap Manis in a bowl and whisk to combine. Pour the marinade over the chicken, order cover and refrigerate for 2 hours. Barbecue or bake in a preheated 400° oven for 20 minutes, or until the chicken is tender and cooked through and the marinade has caramelized.

MEMORIAL DAY

Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion.

1 1/2 Cups Water
1/2 Cup Sugar
1 tsp Vanilla
1/2 Cup Milk
1 tray Ice cubes
6 oz Frozen Orange Juice Concentrate

Blend together all but the Orange Juice first, for sale then add the Orange Juice Concentrate and blend well. Enjoy!
This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, discount a soup with pork and hominy.

Zucchini, sliced
Yellow squash, sliced
1 small can of corn, do not drain
Salt and pepper, to taste
Mozzarella cheese, shredded

Pour corn into a casserole dish. Add other ingredients on top. Season with salt and pepper. Sprinkle with cheese. Bake 350 until top is melted and bubbly.

Alternatives: From time to time I add something new.
1 small onion, sliced (optional)
Mushrooms (optional)
1-2 cloves garlic, minced (optional)
Green and red pepper, sliced (optional)
Father’s day is the official day designated to give dad the recognition he deserves. Every year at our house, store the kids make a card fashioned with their hand prints. It is sweet to look at the cards from the past few years to see how much the kids have grown both physically and artistically.

What kid does not love a party? Father’s Day is a perfect excuse to pull out the streamers and balloons. If you are planning to show dad how much you love him through food, cialis 40mg we have a few menu suggestions that are kid friendly to make.

Create a tasty meal of German Pancakes and sausage links. If dad is not a breakfast person, Navajo Tacos are great for breakfast, lunch or dinner. End the meal with a special treat of ice cream sundaes.
Originally called Decoration Day, seek in honor of the soldiers who fought and died in the Civil War, ask Memorial Day has since become a day to commemorate Americans who have died fighting in all wars.
The first use of the name “Memorial Day” caught on in 1882. Yet, it was not declared the official name until 1967. Since May of 1971 Memorial Day has been celebrated on the last Monday of the month.

Many observe Memorial Day by visiting cemeteries and memorials. Every year volunteers place an American flag on each grave in the National Cemetery. Friends and family members gather to continue the tradition of decorating the graves of loved ones. Memorial Day is a great opportunity to discuss with our children the history behind the holiday as well as, the many benefits we enjoy as a result of the ultimate sacrifices of brave men and women who died defending our freedom and liberty.

In addition to honoring the memory of the military, Memorial Day marks one of the longest standing traditions since 1911, the Indy 500. It is also viewed as the beginning of summer and serves as a time for family gatherings, picnics and community celebrations.

You can start your own family traditions to make Memorial Day more than just a three day weekend.

GIVE KIDS A TASK:

A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
EAT 5 A DAY!

Eating a serving of vegetables or fruit from each color group is one way to get the nutrients and fiber your body craves. You can buy them frozen, find canned, fresh, or dried.

RED: red apples, red grapes, raspberries, cherries, watermelon, cranberries, strawberries, pomegranates, pink or red grapefruit, rhubard, radishes, tomatoes, red peppers, radicchio, beets and red onions.

ORANGE and YELLOW: Carrots, pumpkin, yellow and orange peppers, corn, yellow tomatoes, squash, and sweet potatoes, peaches, nectarines, cumquats, starfruit, apples, apricots, cantaloupe, oranges, grapefruit, tangerines, mangoes, pineapple and lemons.

GREEN: Dark leafy greens such as romaine lettuce, red tip lettuce, green leaf lettuce, swiss chard, kale, bok choy, spinach, and arugula. Broccoli, Brussels sprouts, green beans, snap peas, edamame, zucchini, green onions, celery, asparagus, artichokes, parsnips, leeks, cucumber, collard greens, okra, green apples, limes, green grapes, kiwi fruit, honeydew melon, pears and avocado.

BLUE AND PURPLE: eggplant, purple cabbage, olives, raisins, blueberries, blackberries, plums, purple grapes, boysenberries, dates, figs.

WHITE: bananas, white nectarines, white peaches, jicama, palm, garlic, cauliflower, mushrooms, shallots, onions, white corn, water chestnuts and potatoes.

A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
EAT 5 A DAY!

Eating a serving of vegetables or fruit from each color group is one way to get the nutrients and fiber your body craves. You can buy them frozen, find canned, fresh, or dried.

RED: red apples, red grapes, raspberries, cherries, watermelon, cranberries, strawberries, pomegranates, pink or red grapefruit, rhubard, radishes, tomatoes, red peppers, radicchio, beets and red onions.

ORANGE and YELLOW: Carrots, pumpkin, yellow and orange peppers, corn, yellow tomatoes, squash, and sweet potatoes, peaches, nectarines, cumquats, starfruit, apples, apricots, cantaloupe, oranges, grapefruit, tangerines, mangoes, pineapple and lemons.

GREEN: Dark leafy greens such as romaine lettuce, red tip lettuce, green leaf lettuce, swiss chard, kale, bok choy, spinach, and arugula. Broccoli, Brussels sprouts, green beans, snap peas, edamame, zucchini, green onions, celery, asparagus, artichokes, parsnips, leeks, cucumber, collard greens, okra, green apples, limes, green grapes, kiwi fruit, honeydew melon, pears and avocado.

BLUE AND PURPLE: eggplant, purple cabbage, olives, raisins, blueberries, blackberries, plums, purple grapes, boysenberries, dates, figs.

WHITE: bananas, white nectarines, white peaches, jicama, palm, garlic, cauliflower, mushrooms, shallots, onions, white corn, water chestnuts and potatoes.

A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
EAT 5 A DAY!

Eating a serving of vegetables or fruit from each color group is one way to get the nutrients and fiber your body craves. You can buy them frozen, find canned, fresh, or dried.

RED: red apples, red grapes, raspberries, cherries, watermelon, cranberries, strawberries, pomegranates, pink or red grapefruit, rhubard, radishes, tomatoes, red peppers, radicchio, beets and red onions.

ORANGE and YELLOW: Carrots, pumpkin, yellow and orange peppers, corn, yellow tomatoes, squash, and sweet potatoes, peaches, nectarines, cumquats, starfruit, apples, apricots, cantaloupe, oranges, grapefruit, tangerines, mangoes, pineapple and lemons.

GREEN: Dark leafy greens such as romaine lettuce, red tip lettuce, green leaf lettuce, swiss chard, kale, bok choy, spinach, and arugula. Broccoli, Brussels sprouts, green beans, snap peas, edamame, zucchini, green onions, celery, asparagus, artichokes, parsnips, leeks, cucumber, collard greens, okra, green apples, limes, green grapes, kiwi fruit, honeydew melon, pears and avocado.

BLUE AND PURPLE: eggplant, purple cabbage, olives, raisins, blueberries, blackberries, plums, purple grapes, boysenberries, dates, figs.

WHITE: bananas, white nectarines, white peaches, jicama, palm, garlic, cauliflower, mushrooms, shallots, onions, white corn, water chestnuts and potatoes.

Roasted Salmon with Lemon Slices

Growing up, discount we never had salmon at our house. So, I never knew the fish existed until I attended a family reunion when I was a teenager. I had an Uncle who brought salmon he caught in Alaska. I have tried salmon prepared a variety of ways, but it was not until four years ago when a friend brought some over that I fell in love. It was like eating dessert. The flavors were so rich and decadent. You do not need to do much to cook perfect salmon. Just a few ingredients to enhance the flavor and do not over cook it.

4 Salmon fillets
4 tbsp butter, melted
Dill weed, 1 tsp dried or 1 tbsp fresh
1/2 tsp garlic powder
Salt & Pepper
1-2 Lemons, sliced

This can be cooked on stove top or baked in the oven. Preheat oven to 350. Line a baking dish with tin foil, making sure to have enough foil to fold over to seal. Cover the bottom of the dish with the lemon slices. Pour the melted butter over lemons. Season salmon with dill, garlic, salt and pepper. Place salmon fillets on top of the lemon slices. Seal the foil shut. Cook for 15-25 minutes or until opaque.
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
EAT 5 A DAY!

Eating a serving of vegetables or fruit from each color group is one way to get the nutrients and fiber your body craves. You can buy them frozen, find canned, fresh, or dried.

RED: red apples, red grapes, raspberries, cherries, watermelon, cranberries, strawberries, pomegranates, pink or red grapefruit, rhubard, radishes, tomatoes, red peppers, radicchio, beets and red onions.

ORANGE and YELLOW: Carrots, pumpkin, yellow and orange peppers, corn, yellow tomatoes, squash, and sweet potatoes, peaches, nectarines, cumquats, starfruit, apples, apricots, cantaloupe, oranges, grapefruit, tangerines, mangoes, pineapple and lemons.

GREEN: Dark leafy greens such as romaine lettuce, red tip lettuce, green leaf lettuce, swiss chard, kale, bok choy, spinach, and arugula. Broccoli, Brussels sprouts, green beans, snap peas, edamame, zucchini, green onions, celery, asparagus, artichokes, parsnips, leeks, cucumber, collard greens, okra, green apples, limes, green grapes, kiwi fruit, honeydew melon, pears and avocado.

BLUE AND PURPLE: eggplant, purple cabbage, olives, raisins, blueberries, blackberries, plums, purple grapes, boysenberries, dates, figs.

WHITE: bananas, white nectarines, white peaches, jicama, palm, garlic, cauliflower, mushrooms, shallots, onions, white corn, water chestnuts and potatoes.

A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
EAT 5 A DAY!

Eating a serving of vegetables or fruit from each color group is one way to get the nutrients and fiber your body craves. You can buy them frozen, find canned, fresh, or dried.

RED: red apples, red grapes, raspberries, cherries, watermelon, cranberries, strawberries, pomegranates, pink or red grapefruit, rhubard, radishes, tomatoes, red peppers, radicchio, beets and red onions.

ORANGE and YELLOW: Carrots, pumpkin, yellow and orange peppers, corn, yellow tomatoes, squash, and sweet potatoes, peaches, nectarines, cumquats, starfruit, apples, apricots, cantaloupe, oranges, grapefruit, tangerines, mangoes, pineapple and lemons.

GREEN: Dark leafy greens such as romaine lettuce, red tip lettuce, green leaf lettuce, swiss chard, kale, bok choy, spinach, and arugula. Broccoli, Brussels sprouts, green beans, snap peas, edamame, zucchini, green onions, celery, asparagus, artichokes, parsnips, leeks, cucumber, collard greens, okra, green apples, limes, green grapes, kiwi fruit, honeydew melon, pears and avocado.

BLUE AND PURPLE: eggplant, purple cabbage, olives, raisins, blueberries, blackberries, plums, purple grapes, boysenberries, dates, figs.

WHITE: bananas, white nectarines, white peaches, jicama, palm, garlic, cauliflower, mushrooms, shallots, onions, white corn, water chestnuts and potatoes.

Roasted Salmon with Lemon Slices

Growing up, discount we never had salmon at our house. So, I never knew the fish existed until I attended a family reunion when I was a teenager. I had an Uncle who brought salmon he caught in Alaska. I have tried salmon prepared a variety of ways, but it was not until four years ago when a friend brought some over that I fell in love. It was like eating dessert. The flavors were so rich and decadent. You do not need to do much to cook perfect salmon. Just a few ingredients to enhance the flavor and do not over cook it.

4 Salmon fillets
4 tbsp butter, melted
Dill weed, 1 tsp dried or 1 tbsp fresh
1/2 tsp garlic powder
Salt & Pepper
1-2 Lemons, sliced

This can be cooked on stove top or baked in the oven. Preheat oven to 350. Line a baking dish with tin foil, making sure to have enough foil to fold over to seal. Cover the bottom of the dish with the lemon slices. Pour the melted butter over lemons. Season salmon with dill, garlic, salt and pepper. Place salmon fillets on top of the lemon slices. Seal the foil shut. Cook for 15-25 minutes or until opaque.
I am reading the book “The Power of Play” written by David Elkind. The book discusses the importance of allowing our children to just be kids. Elkind describes the differences of play in children from infancy through the teenage years and into adulthood. He argues that in today’s modern world, discount ambulance there are far too many organized activities, side effects too great an emphasis on early education and too much TV and video games and not enough unstructured play. As a result, no rx children are not given the outlets needed to foster their imaginations and develop at a natural pace. He cautions parents to beware of “Parent Peer-Pressure” with regards to sports, toys and education.

I really enjoyed reading his assessment on the transformation of toys through the years. Mostly, because my biggest dilemma at present is what to do with all the toys that have been given to the kids through the years. In past generations, toys served a purpose. They were meant to build imaginations through imitation of roles such as a mom, dad or vocation. With today’s toys, it is hard to find a toy that does not have an electronic chip in it.

My husband has urged me countless times to weed out the toys. After reading part of the book, we were motivated to go through all the toys, box up and get rid of anything our children has not played with and according to David Elkind’s book, does not foster a growing imagination. It was hard; believe me, because many of the toys were in great condition and the majority of them were given to the kids by relatives.

“The Power of Play” gave me the assurance that as a mom, I am on the right track. When my oldest was born, I asked the pediatrician months later about the activities I should be doing with my baby. All she said was, “let him explore”. I took my pediatricians advice to heart. I felt I really wanted my kids to enjoy being a child. We sing, we dance, paint, look for bugs, perform science experiments, cook, play hide-and-seek or monster-coming. We throw balls and ride our bikes. My young ones will not be little for long, why rush it.
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
EAT 5 A DAY!

Eating a serving of vegetables or fruit from each color group is one way to get the nutrients and fiber your body craves. You can buy them frozen, find canned, fresh, or dried.

RED: red apples, red grapes, raspberries, cherries, watermelon, cranberries, strawberries, pomegranates, pink or red grapefruit, rhubard, radishes, tomatoes, red peppers, radicchio, beets and red onions.

ORANGE and YELLOW: Carrots, pumpkin, yellow and orange peppers, corn, yellow tomatoes, squash, and sweet potatoes, peaches, nectarines, cumquats, starfruit, apples, apricots, cantaloupe, oranges, grapefruit, tangerines, mangoes, pineapple and lemons.

GREEN: Dark leafy greens such as romaine lettuce, red tip lettuce, green leaf lettuce, swiss chard, kale, bok choy, spinach, and arugula. Broccoli, Brussels sprouts, green beans, snap peas, edamame, zucchini, green onions, celery, asparagus, artichokes, parsnips, leeks, cucumber, collard greens, okra, green apples, limes, green grapes, kiwi fruit, honeydew melon, pears and avocado.

BLUE AND PURPLE: eggplant, purple cabbage, olives, raisins, blueberries, blackberries, plums, purple grapes, boysenberries, dates, figs.

WHITE: bananas, white nectarines, white peaches, jicama, palm, garlic, cauliflower, mushrooms, shallots, onions, white corn, water chestnuts and potatoes.

A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
EAT 5 A DAY!

Eating a serving of vegetables or fruit from each color group is one way to get the nutrients and fiber your body craves. You can buy them frozen, find canned, fresh, or dried.

RED: red apples, red grapes, raspberries, cherries, watermelon, cranberries, strawberries, pomegranates, pink or red grapefruit, rhubard, radishes, tomatoes, red peppers, radicchio, beets and red onions.

ORANGE and YELLOW: Carrots, pumpkin, yellow and orange peppers, corn, yellow tomatoes, squash, and sweet potatoes, peaches, nectarines, cumquats, starfruit, apples, apricots, cantaloupe, oranges, grapefruit, tangerines, mangoes, pineapple and lemons.

GREEN: Dark leafy greens such as romaine lettuce, red tip lettuce, green leaf lettuce, swiss chard, kale, bok choy, spinach, and arugula. Broccoli, Brussels sprouts, green beans, snap peas, edamame, zucchini, green onions, celery, asparagus, artichokes, parsnips, leeks, cucumber, collard greens, okra, green apples, limes, green grapes, kiwi fruit, honeydew melon, pears and avocado.

BLUE AND PURPLE: eggplant, purple cabbage, olives, raisins, blueberries, blackberries, plums, purple grapes, boysenberries, dates, figs.

WHITE: bananas, white nectarines, white peaches, jicama, palm, garlic, cauliflower, mushrooms, shallots, onions, white corn, water chestnuts and potatoes.

Roasted Salmon with Lemon Slices

Growing up, discount we never had salmon at our house. So, I never knew the fish existed until I attended a family reunion when I was a teenager. I had an Uncle who brought salmon he caught in Alaska. I have tried salmon prepared a variety of ways, but it was not until four years ago when a friend brought some over that I fell in love. It was like eating dessert. The flavors were so rich and decadent. You do not need to do much to cook perfect salmon. Just a few ingredients to enhance the flavor and do not over cook it.

4 Salmon fillets
4 tbsp butter, melted
Dill weed, 1 tsp dried or 1 tbsp fresh
1/2 tsp garlic powder
Salt & Pepper
1-2 Lemons, sliced

This can be cooked on stove top or baked in the oven. Preheat oven to 350. Line a baking dish with tin foil, making sure to have enough foil to fold over to seal. Cover the bottom of the dish with the lemon slices. Pour the melted butter over lemons. Season salmon with dill, garlic, salt and pepper. Place salmon fillets on top of the lemon slices. Seal the foil shut. Cook for 15-25 minutes or until opaque.
I am reading the book “The Power of Play” written by David Elkind. The book discusses the importance of allowing our children to just be kids. Elkind describes the differences of play in children from infancy through the teenage years and into adulthood. He argues that in today’s modern world, discount ambulance there are far too many organized activities, side effects too great an emphasis on early education and too much TV and video games and not enough unstructured play. As a result, no rx children are not given the outlets needed to foster their imaginations and develop at a natural pace. He cautions parents to beware of “Parent Peer-Pressure” with regards to sports, toys and education.

I really enjoyed reading his assessment on the transformation of toys through the years. Mostly, because my biggest dilemma at present is what to do with all the toys that have been given to the kids through the years. In past generations, toys served a purpose. They were meant to build imaginations through imitation of roles such as a mom, dad or vocation. With today’s toys, it is hard to find a toy that does not have an electronic chip in it.

My husband has urged me countless times to weed out the toys. After reading part of the book, we were motivated to go through all the toys, box up and get rid of anything our children has not played with and according to David Elkind’s book, does not foster a growing imagination. It was hard; believe me, because many of the toys were in great condition and the majority of them were given to the kids by relatives.

“The Power of Play” gave me the assurance that as a mom, I am on the right track. When my oldest was born, I asked the pediatrician months later about the activities I should be doing with my baby. All she said was, “let him explore”. I took my pediatricians advice to heart. I felt I really wanted my kids to enjoy being a child. We sing, we dance, paint, look for bugs, perform science experiments, cook, play hide-and-seek or monster-coming. We throw balls and ride our bikes. My young ones will not be little for long, why rush it.
I am reading the book “The Power of Play” written by David Elkind. The book discusses the importance of allowing our children to just be kids. Elkind describes the differences of play in children from infancy through the teenage years and into adulthood. He argues that in today’s modern world, discount ambulance there are far too many organized activities, side effects too great an emphasis on early education and too much TV and video games and not enough unstructured play. As a result, no rx children are not given the outlets needed to foster their imaginations and develop at a natural pace. He cautions parents to beware of “Parent Peer-Pressure” with regards to sports, toys and education.

I really enjoyed reading his assessment on the transformation of toys through the years. Mostly, because my biggest dilemma at present is what to do with all the toys that have been given to the kids through the years. In past generations, toys served a purpose. They were meant to build imaginations through imitation of roles such as a mom, dad or vocation. With today’s toys, it is hard to find a toy that does not have an electronic chip in it.

My husband has urged me countless times to weed out the toys. After reading part of the book, we were motivated to go through all the toys, box up and get rid of anything our children has not played with and according to David Elkind’s book, does not foster a growing imagination. It was hard; believe me, because many of the toys were in great condition and the majority of them were given to the kids by relatives.

“The Power of Play” gave me the assurance that as a mom, I am on the right track. When my oldest was born, I asked the pediatrician months later about the activities I should be doing with my baby. All she said was, “let him explore”. I took my pediatricians advice to heart. I felt I really wanted my kids to enjoy being a child. We sing, we dance, paint, look for bugs, perform science experiments, cook, play hide-and-seek or monster-coming. We throw balls and ride our bikes. My young ones will not be little for long, why rush it.

Whether it is cracking eggs, discount measuring ingredients, this site or setting the table, sales helping plan the menu, or anything else age appropriate; when kids are part of the preparation and cooking process, they tend to eat what they had a hand in making.

To help get my kids involved in the meal, we pretend we are going grocery shopping. We use a medium sized wooden basket to shop for the ingredients I need in the pantry and in the refrigerator. One of them will hold the basket while the other one puts the items in. Sometimes the oldest plays cashier.
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
EAT 5 A DAY!

Eating a serving of vegetables or fruit from each color group is one way to get the nutrients and fiber your body craves. You can buy them frozen, find canned, fresh, or dried.

RED: red apples, red grapes, raspberries, cherries, watermelon, cranberries, strawberries, pomegranates, pink or red grapefruit, rhubard, radishes, tomatoes, red peppers, radicchio, beets and red onions.

ORANGE and YELLOW: Carrots, pumpkin, yellow and orange peppers, corn, yellow tomatoes, squash, and sweet potatoes, peaches, nectarines, cumquats, starfruit, apples, apricots, cantaloupe, oranges, grapefruit, tangerines, mangoes, pineapple and lemons.

GREEN: Dark leafy greens such as romaine lettuce, red tip lettuce, green leaf lettuce, swiss chard, kale, bok choy, spinach, and arugula. Broccoli, Brussels sprouts, green beans, snap peas, edamame, zucchini, green onions, celery, asparagus, artichokes, parsnips, leeks, cucumber, collard greens, okra, green apples, limes, green grapes, kiwi fruit, honeydew melon, pears and avocado.

BLUE AND PURPLE: eggplant, purple cabbage, olives, raisins, blueberries, blackberries, plums, purple grapes, boysenberries, dates, figs.

WHITE: bananas, white nectarines, white peaches, jicama, palm, garlic, cauliflower, mushrooms, shallots, onions, white corn, water chestnuts and potatoes.

A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
EAT 5 A DAY!

Eating a serving of vegetables or fruit from each color group is one way to get the nutrients and fiber your body craves. You can buy them frozen, find canned, fresh, or dried.

RED: red apples, red grapes, raspberries, cherries, watermelon, cranberries, strawberries, pomegranates, pink or red grapefruit, rhubard, radishes, tomatoes, red peppers, radicchio, beets and red onions.

ORANGE and YELLOW: Carrots, pumpkin, yellow and orange peppers, corn, yellow tomatoes, squash, and sweet potatoes, peaches, nectarines, cumquats, starfruit, apples, apricots, cantaloupe, oranges, grapefruit, tangerines, mangoes, pineapple and lemons.

GREEN: Dark leafy greens such as romaine lettuce, red tip lettuce, green leaf lettuce, swiss chard, kale, bok choy, spinach, and arugula. Broccoli, Brussels sprouts, green beans, snap peas, edamame, zucchini, green onions, celery, asparagus, artichokes, parsnips, leeks, cucumber, collard greens, okra, green apples, limes, green grapes, kiwi fruit, honeydew melon, pears and avocado.

BLUE AND PURPLE: eggplant, purple cabbage, olives, raisins, blueberries, blackberries, plums, purple grapes, boysenberries, dates, figs.

WHITE: bananas, white nectarines, white peaches, jicama, palm, garlic, cauliflower, mushrooms, shallots, onions, white corn, water chestnuts and potatoes.

Roasted Salmon with Lemon Slices

Growing up, discount we never had salmon at our house. So, I never knew the fish existed until I attended a family reunion when I was a teenager. I had an Uncle who brought salmon he caught in Alaska. I have tried salmon prepared a variety of ways, but it was not until four years ago when a friend brought some over that I fell in love. It was like eating dessert. The flavors were so rich and decadent. You do not need to do much to cook perfect salmon. Just a few ingredients to enhance the flavor and do not over cook it.

4 Salmon fillets
4 tbsp butter, melted
Dill weed, 1 tsp dried or 1 tbsp fresh
1/2 tsp garlic powder
Salt & Pepper
1-2 Lemons, sliced

This can be cooked on stove top or baked in the oven. Preheat oven to 350. Line a baking dish with tin foil, making sure to have enough foil to fold over to seal. Cover the bottom of the dish with the lemon slices. Pour the melted butter over lemons. Season salmon with dill, garlic, salt and pepper. Place salmon fillets on top of the lemon slices. Seal the foil shut. Cook for 15-25 minutes or until opaque.
I am reading the book “The Power of Play” written by David Elkind. The book discusses the importance of allowing our children to just be kids. Elkind describes the differences of play in children from infancy through the teenage years and into adulthood. He argues that in today’s modern world, discount ambulance there are far too many organized activities, side effects too great an emphasis on early education and too much TV and video games and not enough unstructured play. As a result, no rx children are not given the outlets needed to foster their imaginations and develop at a natural pace. He cautions parents to beware of “Parent Peer-Pressure” with regards to sports, toys and education.

I really enjoyed reading his assessment on the transformation of toys through the years. Mostly, because my biggest dilemma at present is what to do with all the toys that have been given to the kids through the years. In past generations, toys served a purpose. They were meant to build imaginations through imitation of roles such as a mom, dad or vocation. With today’s toys, it is hard to find a toy that does not have an electronic chip in it.

My husband has urged me countless times to weed out the toys. After reading part of the book, we were motivated to go through all the toys, box up and get rid of anything our children has not played with and according to David Elkind’s book, does not foster a growing imagination. It was hard; believe me, because many of the toys were in great condition and the majority of them were given to the kids by relatives.

“The Power of Play” gave me the assurance that as a mom, I am on the right track. When my oldest was born, I asked the pediatrician months later about the activities I should be doing with my baby. All she said was, “let him explore”. I took my pediatricians advice to heart. I felt I really wanted my kids to enjoy being a child. We sing, we dance, paint, look for bugs, perform science experiments, cook, play hide-and-seek or monster-coming. We throw balls and ride our bikes. My young ones will not be little for long, why rush it.
I am reading the book “The Power of Play” written by David Elkind. The book discusses the importance of allowing our children to just be kids. Elkind describes the differences of play in children from infancy through the teenage years and into adulthood. He argues that in today’s modern world, discount ambulance there are far too many organized activities, side effects too great an emphasis on early education and too much TV and video games and not enough unstructured play. As a result, no rx children are not given the outlets needed to foster their imaginations and develop at a natural pace. He cautions parents to beware of “Parent Peer-Pressure” with regards to sports, toys and education.

I really enjoyed reading his assessment on the transformation of toys through the years. Mostly, because my biggest dilemma at present is what to do with all the toys that have been given to the kids through the years. In past generations, toys served a purpose. They were meant to build imaginations through imitation of roles such as a mom, dad or vocation. With today’s toys, it is hard to find a toy that does not have an electronic chip in it.

My husband has urged me countless times to weed out the toys. After reading part of the book, we were motivated to go through all the toys, box up and get rid of anything our children has not played with and according to David Elkind’s book, does not foster a growing imagination. It was hard; believe me, because many of the toys were in great condition and the majority of them were given to the kids by relatives.

“The Power of Play” gave me the assurance that as a mom, I am on the right track. When my oldest was born, I asked the pediatrician months later about the activities I should be doing with my baby. All she said was, “let him explore”. I took my pediatricians advice to heart. I felt I really wanted my kids to enjoy being a child. We sing, we dance, paint, look for bugs, perform science experiments, cook, play hide-and-seek or monster-coming. We throw balls and ride our bikes. My young ones will not be little for long, why rush it.

Whether it is cracking eggs, discount measuring ingredients, this site or setting the table, sales helping plan the menu, or anything else age appropriate; when kids are part of the preparation and cooking process, they tend to eat what they had a hand in making.

To help get my kids involved in the meal, we pretend we are going grocery shopping. We use a medium sized wooden basket to shop for the ingredients I need in the pantry and in the refrigerator. One of them will hold the basket while the other one puts the items in. Sometimes the oldest plays cashier.
I am reading the book “The Power of Play” written by David Elkind. The book discusses the importance of allowing our children to just be kids. Elkind describes the differences of play in children from infancy through the teenage years and into adulthood. He argues that in today’s modern world, discount ambulance there are far too many organized activities, side effects too great an emphasis on early education and too much TV and video games and not enough unstructured play. As a result, no rx children are not given the outlets needed to foster their imaginations and develop at a natural pace. He cautions parents to beware of “Parent Peer-Pressure” with regards to sports, toys and education.

I really enjoyed reading his assessment on the transformation of toys through the years. Mostly, because my biggest dilemma at present is what to do with all the toys that have been given to the kids through the years. In past generations, toys served a purpose. They were meant to build imaginations through imitation of roles such as a mom, dad or vocation. With today’s toys, it is hard to find a toy that does not have an electronic chip in it.

My husband has urged me countless times to weed out the toys. After reading part of the book, we were motivated to go through all the toys, box up and get rid of anything our children has not played with and according to David Elkind’s book, does not foster a growing imagination. It was hard; believe me, because many of the toys were in great condition and the majority of them were given to the kids by relatives.

“The Power of Play” gave me the assurance that as a mom, I am on the right track. When my oldest was born, I asked the pediatrician months later about the activities I should be doing with my baby. All she said was, “let him explore”. I took my pediatricians advice to heart. I felt I really wanted my kids to enjoy being a child. We sing, we dance, paint, look for bugs, perform science experiments, cook, play hide-and-seek or monster-coming. We throw balls and ride our bikes. My young ones will not be little for long, why rush it.

Whether it is cracking eggs, discount measuring ingredients, this site or setting the table, sales helping plan the menu, or anything else age appropriate; when kids are part of the preparation and cooking process, they tend to eat what they had a hand in making.

To help get my kids involved in the meal, we pretend we are going grocery shopping. We use a medium sized wooden basket to shop for the ingredients I need in the pantry and in the refrigerator. One of them will hold the basket while the other one puts the items in. Sometimes the oldest plays cashier.

 

I do my best to avoid taking my little ones with me to the store. If I do venture out with them in tow, page it is always first thing in the morning before they get tired, right after their snack. As a mom, I am glad to see grocery stores catering more toward moms with young kids. The grocery store we go to has car shopping carts to keep kids pre-occupied. When I was growing up, the bakery gave away a free cookie. Yet, there are times they get bored with driving the fire engine and would rather help fill up the cart with whatever goodies catch their eyes, This ultimately ends in my 2-year-old screaming an aria all the way to the car.

After one disastrous trip, I remembered something a great friend once told me. She suggested that I take a picture album and fill it with pictures of my baby, but also include pictures of the foods my baby liked to eat. Then take the album with me when I go to the grocery store and help my son find the items. The next thought I had was, my kids love to help me cook and clean. At home, if they are bored, I give them a task and most of the time they are more than excited to take it on. That got me thinking.

Give the kids a task. The grocery store is a playground for learning. Let them help locate the items on your list. The kids think it is a game and what kid does not like a game of “I Spy”?  My 4-year-old son has started making his own shopping list.

Think numbers and colors, not to mention vocabulary skills. Children can learn valuable math skills when they use the scale to weigh items or count out money at the register. My kids love counting the vegetables and fruits as they put them in the bags. If you have toddlers, help them discover different textures by letting them touch an item. Teach them the name in addition to the shape and color.

 

 

 

Easy Crock Pot Chicken

A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
EAT 5 A DAY!

Eating a serving of vegetables or fruit from each color group is one way to get the nutrients and fiber your body craves. You can buy them frozen, find canned, fresh, or dried.

RED: red apples, red grapes, raspberries, cherries, watermelon, cranberries, strawberries, pomegranates, pink or red grapefruit, rhubard, radishes, tomatoes, red peppers, radicchio, beets and red onions.

ORANGE and YELLOW: Carrots, pumpkin, yellow and orange peppers, corn, yellow tomatoes, squash, and sweet potatoes, peaches, nectarines, cumquats, starfruit, apples, apricots, cantaloupe, oranges, grapefruit, tangerines, mangoes, pineapple and lemons.

GREEN: Dark leafy greens such as romaine lettuce, red tip lettuce, green leaf lettuce, swiss chard, kale, bok choy, spinach, and arugula. Broccoli, Brussels sprouts, green beans, snap peas, edamame, zucchini, green onions, celery, asparagus, artichokes, parsnips, leeks, cucumber, collard greens, okra, green apples, limes, green grapes, kiwi fruit, honeydew melon, pears and avocado.

BLUE AND PURPLE: eggplant, purple cabbage, olives, raisins, blueberries, blackberries, plums, purple grapes, boysenberries, dates, figs.

WHITE: bananas, white nectarines, white peaches, jicama, palm, garlic, cauliflower, mushrooms, shallots, onions, white corn, water chestnuts and potatoes.

A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
EAT 5 A DAY!

Eating a serving of vegetables or fruit from each color group is one way to get the nutrients and fiber your body craves. You can buy them frozen, find canned, fresh, or dried.

RED: red apples, red grapes, raspberries, cherries, watermelon, cranberries, strawberries, pomegranates, pink or red grapefruit, rhubard, radishes, tomatoes, red peppers, radicchio, beets and red onions.

ORANGE and YELLOW: Carrots, pumpkin, yellow and orange peppers, corn, yellow tomatoes, squash, and sweet potatoes, peaches, nectarines, cumquats, starfruit, apples, apricots, cantaloupe, oranges, grapefruit, tangerines, mangoes, pineapple and lemons.

GREEN: Dark leafy greens such as romaine lettuce, red tip lettuce, green leaf lettuce, swiss chard, kale, bok choy, spinach, and arugula. Broccoli, Brussels sprouts, green beans, snap peas, edamame, zucchini, green onions, celery, asparagus, artichokes, parsnips, leeks, cucumber, collard greens, okra, green apples, limes, green grapes, kiwi fruit, honeydew melon, pears and avocado.

BLUE AND PURPLE: eggplant, purple cabbage, olives, raisins, blueberries, blackberries, plums, purple grapes, boysenberries, dates, figs.

WHITE: bananas, white nectarines, white peaches, jicama, palm, garlic, cauliflower, mushrooms, shallots, onions, white corn, water chestnuts and potatoes.

A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
EAT 5 A DAY!

Eating a serving of vegetables or fruit from each color group is one way to get the nutrients and fiber your body craves. You can buy them frozen, find canned, fresh, or dried.

RED: red apples, red grapes, raspberries, cherries, watermelon, cranberries, strawberries, pomegranates, pink or red grapefruit, rhubard, radishes, tomatoes, red peppers, radicchio, beets and red onions.

ORANGE and YELLOW: Carrots, pumpkin, yellow and orange peppers, corn, yellow tomatoes, squash, and sweet potatoes, peaches, nectarines, cumquats, starfruit, apples, apricots, cantaloupe, oranges, grapefruit, tangerines, mangoes, pineapple and lemons.

GREEN: Dark leafy greens such as romaine lettuce, red tip lettuce, green leaf lettuce, swiss chard, kale, bok choy, spinach, and arugula. Broccoli, Brussels sprouts, green beans, snap peas, edamame, zucchini, green onions, celery, asparagus, artichokes, parsnips, leeks, cucumber, collard greens, okra, green apples, limes, green grapes, kiwi fruit, honeydew melon, pears and avocado.

BLUE AND PURPLE: eggplant, purple cabbage, olives, raisins, blueberries, blackberries, plums, purple grapes, boysenberries, dates, figs.

WHITE: bananas, white nectarines, white peaches, jicama, palm, garlic, cauliflower, mushrooms, shallots, onions, white corn, water chestnuts and potatoes.

Roasted Salmon with Lemon Slices

Growing up, discount we never had salmon at our house. So, I never knew the fish existed until I attended a family reunion when I was a teenager. I had an Uncle who brought salmon he caught in Alaska. I have tried salmon prepared a variety of ways, but it was not until four years ago when a friend brought some over that I fell in love. It was like eating dessert. The flavors were so rich and decadent. You do not need to do much to cook perfect salmon. Just a few ingredients to enhance the flavor and do not over cook it.

4 Salmon fillets
4 tbsp butter, melted
Dill weed, 1 tsp dried or 1 tbsp fresh
1/2 tsp garlic powder
Salt & Pepper
1-2 Lemons, sliced

This can be cooked on stove top or baked in the oven. Preheat oven to 350. Line a baking dish with tin foil, making sure to have enough foil to fold over to seal. Cover the bottom of the dish with the lemon slices. Pour the melted butter over lemons. Season salmon with dill, garlic, salt and pepper. Place salmon fillets on top of the lemon slices. Seal the foil shut. Cook for 15-25 minutes or until opaque.
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
EAT 5 A DAY!

Eating a serving of vegetables or fruit from each color group is one way to get the nutrients and fiber your body craves. You can buy them frozen, find canned, fresh, or dried.

RED: red apples, red grapes, raspberries, cherries, watermelon, cranberries, strawberries, pomegranates, pink or red grapefruit, rhubard, radishes, tomatoes, red peppers, radicchio, beets and red onions.

ORANGE and YELLOW: Carrots, pumpkin, yellow and orange peppers, corn, yellow tomatoes, squash, and sweet potatoes, peaches, nectarines, cumquats, starfruit, apples, apricots, cantaloupe, oranges, grapefruit, tangerines, mangoes, pineapple and lemons.

GREEN: Dark leafy greens such as romaine lettuce, red tip lettuce, green leaf lettuce, swiss chard, kale, bok choy, spinach, and arugula. Broccoli, Brussels sprouts, green beans, snap peas, edamame, zucchini, green onions, celery, asparagus, artichokes, parsnips, leeks, cucumber, collard greens, okra, green apples, limes, green grapes, kiwi fruit, honeydew melon, pears and avocado.

BLUE AND PURPLE: eggplant, purple cabbage, olives, raisins, blueberries, blackberries, plums, purple grapes, boysenberries, dates, figs.

WHITE: bananas, white nectarines, white peaches, jicama, palm, garlic, cauliflower, mushrooms, shallots, onions, white corn, water chestnuts and potatoes.

A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
EAT 5 A DAY!

Eating a serving of vegetables or fruit from each color group is one way to get the nutrients and fiber your body craves. You can buy them frozen, find canned, fresh, or dried.

RED: red apples, red grapes, raspberries, cherries, watermelon, cranberries, strawberries, pomegranates, pink or red grapefruit, rhubard, radishes, tomatoes, red peppers, radicchio, beets and red onions.

ORANGE and YELLOW: Carrots, pumpkin, yellow and orange peppers, corn, yellow tomatoes, squash, and sweet potatoes, peaches, nectarines, cumquats, starfruit, apples, apricots, cantaloupe, oranges, grapefruit, tangerines, mangoes, pineapple and lemons.

GREEN: Dark leafy greens such as romaine lettuce, red tip lettuce, green leaf lettuce, swiss chard, kale, bok choy, spinach, and arugula. Broccoli, Brussels sprouts, green beans, snap peas, edamame, zucchini, green onions, celery, asparagus, artichokes, parsnips, leeks, cucumber, collard greens, okra, green apples, limes, green grapes, kiwi fruit, honeydew melon, pears and avocado.

BLUE AND PURPLE: eggplant, purple cabbage, olives, raisins, blueberries, blackberries, plums, purple grapes, boysenberries, dates, figs.

WHITE: bananas, white nectarines, white peaches, jicama, palm, garlic, cauliflower, mushrooms, shallots, onions, white corn, water chestnuts and potatoes.

Roasted Salmon with Lemon Slices

Growing up, discount we never had salmon at our house. So, I never knew the fish existed until I attended a family reunion when I was a teenager. I had an Uncle who brought salmon he caught in Alaska. I have tried salmon prepared a variety of ways, but it was not until four years ago when a friend brought some over that I fell in love. It was like eating dessert. The flavors were so rich and decadent. You do not need to do much to cook perfect salmon. Just a few ingredients to enhance the flavor and do not over cook it.

4 Salmon fillets
4 tbsp butter, melted
Dill weed, 1 tsp dried or 1 tbsp fresh
1/2 tsp garlic powder
Salt & Pepper
1-2 Lemons, sliced

This can be cooked on stove top or baked in the oven. Preheat oven to 350. Line a baking dish with tin foil, making sure to have enough foil to fold over to seal. Cover the bottom of the dish with the lemon slices. Pour the melted butter over lemons. Season salmon with dill, garlic, salt and pepper. Place salmon fillets on top of the lemon slices. Seal the foil shut. Cook for 15-25 minutes or until opaque.
I am reading the book “The Power of Play” written by David Elkind. The book discusses the importance of allowing our children to just be kids. Elkind describes the differences of play in children from infancy through the teenage years and into adulthood. He argues that in today’s modern world, discount ambulance there are far too many organized activities, side effects too great an emphasis on early education and too much TV and video games and not enough unstructured play. As a result, no rx children are not given the outlets needed to foster their imaginations and develop at a natural pace. He cautions parents to beware of “Parent Peer-Pressure” with regards to sports, toys and education.

I really enjoyed reading his assessment on the transformation of toys through the years. Mostly, because my biggest dilemma at present is what to do with all the toys that have been given to the kids through the years. In past generations, toys served a purpose. They were meant to build imaginations through imitation of roles such as a mom, dad or vocation. With today’s toys, it is hard to find a toy that does not have an electronic chip in it.

My husband has urged me countless times to weed out the toys. After reading part of the book, we were motivated to go through all the toys, box up and get rid of anything our children has not played with and according to David Elkind’s book, does not foster a growing imagination. It was hard; believe me, because many of the toys were in great condition and the majority of them were given to the kids by relatives.

“The Power of Play” gave me the assurance that as a mom, I am on the right track. When my oldest was born, I asked the pediatrician months later about the activities I should be doing with my baby. All she said was, “let him explore”. I took my pediatricians advice to heart. I felt I really wanted my kids to enjoy being a child. We sing, we dance, paint, look for bugs, perform science experiments, cook, play hide-and-seek or monster-coming. We throw balls and ride our bikes. My young ones will not be little for long, why rush it.
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
EAT 5 A DAY!

Eating a serving of vegetables or fruit from each color group is one way to get the nutrients and fiber your body craves. You can buy them frozen, find canned, fresh, or dried.

RED: red apples, red grapes, raspberries, cherries, watermelon, cranberries, strawberries, pomegranates, pink or red grapefruit, rhubard, radishes, tomatoes, red peppers, radicchio, beets and red onions.

ORANGE and YELLOW: Carrots, pumpkin, yellow and orange peppers, corn, yellow tomatoes, squash, and sweet potatoes, peaches, nectarines, cumquats, starfruit, apples, apricots, cantaloupe, oranges, grapefruit, tangerines, mangoes, pineapple and lemons.

GREEN: Dark leafy greens such as romaine lettuce, red tip lettuce, green leaf lettuce, swiss chard, kale, bok choy, spinach, and arugula. Broccoli, Brussels sprouts, green beans, snap peas, edamame, zucchini, green onions, celery, asparagus, artichokes, parsnips, leeks, cucumber, collard greens, okra, green apples, limes, green grapes, kiwi fruit, honeydew melon, pears and avocado.

BLUE AND PURPLE: eggplant, purple cabbage, olives, raisins, blueberries, blackberries, plums, purple grapes, boysenberries, dates, figs.

WHITE: bananas, white nectarines, white peaches, jicama, palm, garlic, cauliflower, mushrooms, shallots, onions, white corn, water chestnuts and potatoes.

A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
EAT 5 A DAY!

Eating a serving of vegetables or fruit from each color group is one way to get the nutrients and fiber your body craves. You can buy them frozen, find canned, fresh, or dried.

RED: red apples, red grapes, raspberries, cherries, watermelon, cranberries, strawberries, pomegranates, pink or red grapefruit, rhubard, radishes, tomatoes, red peppers, radicchio, beets and red onions.

ORANGE and YELLOW: Carrots, pumpkin, yellow and orange peppers, corn, yellow tomatoes, squash, and sweet potatoes, peaches, nectarines, cumquats, starfruit, apples, apricots, cantaloupe, oranges, grapefruit, tangerines, mangoes, pineapple and lemons.

GREEN: Dark leafy greens such as romaine lettuce, red tip lettuce, green leaf lettuce, swiss chard, kale, bok choy, spinach, and arugula. Broccoli, Brussels sprouts, green beans, snap peas, edamame, zucchini, green onions, celery, asparagus, artichokes, parsnips, leeks, cucumber, collard greens, okra, green apples, limes, green grapes, kiwi fruit, honeydew melon, pears and avocado.

BLUE AND PURPLE: eggplant, purple cabbage, olives, raisins, blueberries, blackberries, plums, purple grapes, boysenberries, dates, figs.

WHITE: bananas, white nectarines, white peaches, jicama, palm, garlic, cauliflower, mushrooms, shallots, onions, white corn, water chestnuts and potatoes.

Roasted Salmon with Lemon Slices

Growing up, discount we never had salmon at our house. So, I never knew the fish existed until I attended a family reunion when I was a teenager. I had an Uncle who brought salmon he caught in Alaska. I have tried salmon prepared a variety of ways, but it was not until four years ago when a friend brought some over that I fell in love. It was like eating dessert. The flavors were so rich and decadent. You do not need to do much to cook perfect salmon. Just a few ingredients to enhance the flavor and do not over cook it.

4 Salmon fillets
4 tbsp butter, melted
Dill weed, 1 tsp dried or 1 tbsp fresh
1/2 tsp garlic powder
Salt & Pepper
1-2 Lemons, sliced

This can be cooked on stove top or baked in the oven. Preheat oven to 350. Line a baking dish with tin foil, making sure to have enough foil to fold over to seal. Cover the bottom of the dish with the lemon slices. Pour the melted butter over lemons. Season salmon with dill, garlic, salt and pepper. Place salmon fillets on top of the lemon slices. Seal the foil shut. Cook for 15-25 minutes or until opaque.
I am reading the book “The Power of Play” written by David Elkind. The book discusses the importance of allowing our children to just be kids. Elkind describes the differences of play in children from infancy through the teenage years and into adulthood. He argues that in today’s modern world, discount ambulance there are far too many organized activities, side effects too great an emphasis on early education and too much TV and video games and not enough unstructured play. As a result, no rx children are not given the outlets needed to foster their imaginations and develop at a natural pace. He cautions parents to beware of “Parent Peer-Pressure” with regards to sports, toys and education.

I really enjoyed reading his assessment on the transformation of toys through the years. Mostly, because my biggest dilemma at present is what to do with all the toys that have been given to the kids through the years. In past generations, toys served a purpose. They were meant to build imaginations through imitation of roles such as a mom, dad or vocation. With today’s toys, it is hard to find a toy that does not have an electronic chip in it.

My husband has urged me countless times to weed out the toys. After reading part of the book, we were motivated to go through all the toys, box up and get rid of anything our children has not played with and according to David Elkind’s book, does not foster a growing imagination. It was hard; believe me, because many of the toys were in great condition and the majority of them were given to the kids by relatives.

“The Power of Play” gave me the assurance that as a mom, I am on the right track. When my oldest was born, I asked the pediatrician months later about the activities I should be doing with my baby. All she said was, “let him explore”. I took my pediatricians advice to heart. I felt I really wanted my kids to enjoy being a child. We sing, we dance, paint, look for bugs, perform science experiments, cook, play hide-and-seek or monster-coming. We throw balls and ride our bikes. My young ones will not be little for long, why rush it.
I am reading the book “The Power of Play” written by David Elkind. The book discusses the importance of allowing our children to just be kids. Elkind describes the differences of play in children from infancy through the teenage years and into adulthood. He argues that in today’s modern world, discount ambulance there are far too many organized activities, side effects too great an emphasis on early education and too much TV and video games and not enough unstructured play. As a result, no rx children are not given the outlets needed to foster their imaginations and develop at a natural pace. He cautions parents to beware of “Parent Peer-Pressure” with regards to sports, toys and education.

I really enjoyed reading his assessment on the transformation of toys through the years. Mostly, because my biggest dilemma at present is what to do with all the toys that have been given to the kids through the years. In past generations, toys served a purpose. They were meant to build imaginations through imitation of roles such as a mom, dad or vocation. With today’s toys, it is hard to find a toy that does not have an electronic chip in it.

My husband has urged me countless times to weed out the toys. After reading part of the book, we were motivated to go through all the toys, box up and get rid of anything our children has not played with and according to David Elkind’s book, does not foster a growing imagination. It was hard; believe me, because many of the toys were in great condition and the majority of them were given to the kids by relatives.

“The Power of Play” gave me the assurance that as a mom, I am on the right track. When my oldest was born, I asked the pediatrician months later about the activities I should be doing with my baby. All she said was, “let him explore”. I took my pediatricians advice to heart. I felt I really wanted my kids to enjoy being a child. We sing, we dance, paint, look for bugs, perform science experiments, cook, play hide-and-seek or monster-coming. We throw balls and ride our bikes. My young ones will not be little for long, why rush it.

Whether it is cracking eggs, discount measuring ingredients, this site or setting the table, sales helping plan the menu, or anything else age appropriate; when kids are part of the preparation and cooking process, they tend to eat what they had a hand in making.

To help get my kids involved in the meal, we pretend we are going grocery shopping. We use a medium sized wooden basket to shop for the ingredients I need in the pantry and in the refrigerator. One of them will hold the basket while the other one puts the items in. Sometimes the oldest plays cashier.
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
EAT 5 A DAY!

Eating a serving of vegetables or fruit from each color group is one way to get the nutrients and fiber your body craves. You can buy them frozen, find canned, fresh, or dried.

RED: red apples, red grapes, raspberries, cherries, watermelon, cranberries, strawberries, pomegranates, pink or red grapefruit, rhubard, radishes, tomatoes, red peppers, radicchio, beets and red onions.

ORANGE and YELLOW: Carrots, pumpkin, yellow and orange peppers, corn, yellow tomatoes, squash, and sweet potatoes, peaches, nectarines, cumquats, starfruit, apples, apricots, cantaloupe, oranges, grapefruit, tangerines, mangoes, pineapple and lemons.

GREEN: Dark leafy greens such as romaine lettuce, red tip lettuce, green leaf lettuce, swiss chard, kale, bok choy, spinach, and arugula. Broccoli, Brussels sprouts, green beans, snap peas, edamame, zucchini, green onions, celery, asparagus, artichokes, parsnips, leeks, cucumber, collard greens, okra, green apples, limes, green grapes, kiwi fruit, honeydew melon, pears and avocado.

BLUE AND PURPLE: eggplant, purple cabbage, olives, raisins, blueberries, blackberries, plums, purple grapes, boysenberries, dates, figs.

WHITE: bananas, white nectarines, white peaches, jicama, palm, garlic, cauliflower, mushrooms, shallots, onions, white corn, water chestnuts and potatoes.

A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
EAT 5 A DAY!

Eating a serving of vegetables or fruit from each color group is one way to get the nutrients and fiber your body craves. You can buy them frozen, find canned, fresh, or dried.

RED: red apples, red grapes, raspberries, cherries, watermelon, cranberries, strawberries, pomegranates, pink or red grapefruit, rhubard, radishes, tomatoes, red peppers, radicchio, beets and red onions.

ORANGE and YELLOW: Carrots, pumpkin, yellow and orange peppers, corn, yellow tomatoes, squash, and sweet potatoes, peaches, nectarines, cumquats, starfruit, apples, apricots, cantaloupe, oranges, grapefruit, tangerines, mangoes, pineapple and lemons.

GREEN: Dark leafy greens such as romaine lettuce, red tip lettuce, green leaf lettuce, swiss chard, kale, bok choy, spinach, and arugula. Broccoli, Brussels sprouts, green beans, snap peas, edamame, zucchini, green onions, celery, asparagus, artichokes, parsnips, leeks, cucumber, collard greens, okra, green apples, limes, green grapes, kiwi fruit, honeydew melon, pears and avocado.

BLUE AND PURPLE: eggplant, purple cabbage, olives, raisins, blueberries, blackberries, plums, purple grapes, boysenberries, dates, figs.

WHITE: bananas, white nectarines, white peaches, jicama, palm, garlic, cauliflower, mushrooms, shallots, onions, white corn, water chestnuts and potatoes.

Roasted Salmon with Lemon Slices

Growing up, discount we never had salmon at our house. So, I never knew the fish existed until I attended a family reunion when I was a teenager. I had an Uncle who brought salmon he caught in Alaska. I have tried salmon prepared a variety of ways, but it was not until four years ago when a friend brought some over that I fell in love. It was like eating dessert. The flavors were so rich and decadent. You do not need to do much to cook perfect salmon. Just a few ingredients to enhance the flavor and do not over cook it.

4 Salmon fillets
4 tbsp butter, melted
Dill weed, 1 tsp dried or 1 tbsp fresh
1/2 tsp garlic powder
Salt & Pepper
1-2 Lemons, sliced

This can be cooked on stove top or baked in the oven. Preheat oven to 350. Line a baking dish with tin foil, making sure to have enough foil to fold over to seal. Cover the bottom of the dish with the lemon slices. Pour the melted butter over lemons. Season salmon with dill, garlic, salt and pepper. Place salmon fillets on top of the lemon slices. Seal the foil shut. Cook for 15-25 minutes or until opaque.
I am reading the book “The Power of Play” written by David Elkind. The book discusses the importance of allowing our children to just be kids. Elkind describes the differences of play in children from infancy through the teenage years and into adulthood. He argues that in today’s modern world, discount ambulance there are far too many organized activities, side effects too great an emphasis on early education and too much TV and video games and not enough unstructured play. As a result, no rx children are not given the outlets needed to foster their imaginations and develop at a natural pace. He cautions parents to beware of “Parent Peer-Pressure” with regards to sports, toys and education.

I really enjoyed reading his assessment on the transformation of toys through the years. Mostly, because my biggest dilemma at present is what to do with all the toys that have been given to the kids through the years. In past generations, toys served a purpose. They were meant to build imaginations through imitation of roles such as a mom, dad or vocation. With today’s toys, it is hard to find a toy that does not have an electronic chip in it.

My husband has urged me countless times to weed out the toys. After reading part of the book, we were motivated to go through all the toys, box up and get rid of anything our children has not played with and according to David Elkind’s book, does not foster a growing imagination. It was hard; believe me, because many of the toys were in great condition and the majority of them were given to the kids by relatives.

“The Power of Play” gave me the assurance that as a mom, I am on the right track. When my oldest was born, I asked the pediatrician months later about the activities I should be doing with my baby. All she said was, “let him explore”. I took my pediatricians advice to heart. I felt I really wanted my kids to enjoy being a child. We sing, we dance, paint, look for bugs, perform science experiments, cook, play hide-and-seek or monster-coming. We throw balls and ride our bikes. My young ones will not be little for long, why rush it.
I am reading the book “The Power of Play” written by David Elkind. The book discusses the importance of allowing our children to just be kids. Elkind describes the differences of play in children from infancy through the teenage years and into adulthood. He argues that in today’s modern world, discount ambulance there are far too many organized activities, side effects too great an emphasis on early education and too much TV and video games and not enough unstructured play. As a result, no rx children are not given the outlets needed to foster their imaginations and develop at a natural pace. He cautions parents to beware of “Parent Peer-Pressure” with regards to sports, toys and education.

I really enjoyed reading his assessment on the transformation of toys through the years. Mostly, because my biggest dilemma at present is what to do with all the toys that have been given to the kids through the years. In past generations, toys served a purpose. They were meant to build imaginations through imitation of roles such as a mom, dad or vocation. With today’s toys, it is hard to find a toy that does not have an electronic chip in it.

My husband has urged me countless times to weed out the toys. After reading part of the book, we were motivated to go through all the toys, box up and get rid of anything our children has not played with and according to David Elkind’s book, does not foster a growing imagination. It was hard; believe me, because many of the toys were in great condition and the majority of them were given to the kids by relatives.

“The Power of Play” gave me the assurance that as a mom, I am on the right track. When my oldest was born, I asked the pediatrician months later about the activities I should be doing with my baby. All she said was, “let him explore”. I took my pediatricians advice to heart. I felt I really wanted my kids to enjoy being a child. We sing, we dance, paint, look for bugs, perform science experiments, cook, play hide-and-seek or monster-coming. We throw balls and ride our bikes. My young ones will not be little for long, why rush it.

Whether it is cracking eggs, discount measuring ingredients, this site or setting the table, sales helping plan the menu, or anything else age appropriate; when kids are part of the preparation and cooking process, they tend to eat what they had a hand in making.

To help get my kids involved in the meal, we pretend we are going grocery shopping. We use a medium sized wooden basket to shop for the ingredients I need in the pantry and in the refrigerator. One of them will hold the basket while the other one puts the items in. Sometimes the oldest plays cashier.
I am reading the book “The Power of Play” written by David Elkind. The book discusses the importance of allowing our children to just be kids. Elkind describes the differences of play in children from infancy through the teenage years and into adulthood. He argues that in today’s modern world, discount ambulance there are far too many organized activities, side effects too great an emphasis on early education and too much TV and video games and not enough unstructured play. As a result, no rx children are not given the outlets needed to foster their imaginations and develop at a natural pace. He cautions parents to beware of “Parent Peer-Pressure” with regards to sports, toys and education.

I really enjoyed reading his assessment on the transformation of toys through the years. Mostly, because my biggest dilemma at present is what to do with all the toys that have been given to the kids through the years. In past generations, toys served a purpose. They were meant to build imaginations through imitation of roles such as a mom, dad or vocation. With today’s toys, it is hard to find a toy that does not have an electronic chip in it.

My husband has urged me countless times to weed out the toys. After reading part of the book, we were motivated to go through all the toys, box up and get rid of anything our children has not played with and according to David Elkind’s book, does not foster a growing imagination. It was hard; believe me, because many of the toys were in great condition and the majority of them were given to the kids by relatives.

“The Power of Play” gave me the assurance that as a mom, I am on the right track. When my oldest was born, I asked the pediatrician months later about the activities I should be doing with my baby. All she said was, “let him explore”. I took my pediatricians advice to heart. I felt I really wanted my kids to enjoy being a child. We sing, we dance, paint, look for bugs, perform science experiments, cook, play hide-and-seek or monster-coming. We throw balls and ride our bikes. My young ones will not be little for long, why rush it.

Whether it is cracking eggs, discount measuring ingredients, this site or setting the table, sales helping plan the menu, or anything else age appropriate; when kids are part of the preparation and cooking process, they tend to eat what they had a hand in making.

To help get my kids involved in the meal, we pretend we are going grocery shopping. We use a medium sized wooden basket to shop for the ingredients I need in the pantry and in the refrigerator. One of them will hold the basket while the other one puts the items in. Sometimes the oldest plays cashier.

 

I do my best to avoid taking my little ones with me to the store. If I do venture out with them in tow, page it is always first thing in the morning before they get tired, right after their snack. As a mom, I am glad to see grocery stores catering more toward moms with young kids. The grocery store we go to has car shopping carts to keep kids pre-occupied. When I was growing up, the bakery gave away a free cookie. Yet, there are times they get bored with driving the fire engine and would rather help fill up the cart with whatever goodies catch their eyes, This ultimately ends in my 2-year-old screaming an aria all the way to the car.

After one disastrous trip, I remembered something a great friend once told me. She suggested that I take a picture album and fill it with pictures of my baby, but also include pictures of the foods my baby liked to eat. Then take the album with me when I go to the grocery store and help my son find the items. The next thought I had was, my kids love to help me cook and clean. At home, if they are bored, I give them a task and most of the time they are more than excited to take it on. That got me thinking.

Give the kids a task. The grocery store is a playground for learning. Let them help locate the items on your list. The kids think it is a game and what kid does not like a game of “I Spy”?  My 4-year-old son has started making his own shopping list.

Think numbers and colors, not to mention vocabulary skills. Children can learn valuable math skills when they use the scale to weigh items or count out money at the register. My kids love counting the vegetables and fruits as they put them in the bags. If you have toddlers, help them discover different textures by letting them touch an item. Teach them the name in addition to the shape and color.

 

 

 

A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
EAT 5 A DAY!

Eating a serving of vegetables or fruit from each color group is one way to get the nutrients and fiber your body craves. You can buy them frozen, find canned, fresh, or dried.

RED: red apples, red grapes, raspberries, cherries, watermelon, cranberries, strawberries, pomegranates, pink or red grapefruit, rhubard, radishes, tomatoes, red peppers, radicchio, beets and red onions.

ORANGE and YELLOW: Carrots, pumpkin, yellow and orange peppers, corn, yellow tomatoes, squash, and sweet potatoes, peaches, nectarines, cumquats, starfruit, apples, apricots, cantaloupe, oranges, grapefruit, tangerines, mangoes, pineapple and lemons.

GREEN: Dark leafy greens such as romaine lettuce, red tip lettuce, green leaf lettuce, swiss chard, kale, bok choy, spinach, and arugula. Broccoli, Brussels sprouts, green beans, snap peas, edamame, zucchini, green onions, celery, asparagus, artichokes, parsnips, leeks, cucumber, collard greens, okra, green apples, limes, green grapes, kiwi fruit, honeydew melon, pears and avocado.

BLUE AND PURPLE: eggplant, purple cabbage, olives, raisins, blueberries, blackberries, plums, purple grapes, boysenberries, dates, figs.

WHITE: bananas, white nectarines, white peaches, jicama, palm, garlic, cauliflower, mushrooms, shallots, onions, white corn, water chestnuts and potatoes.

A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
EAT 5 A DAY!

Eating a serving of vegetables or fruit from each color group is one way to get the nutrients and fiber your body craves. You can buy them frozen, find canned, fresh, or dried.

RED: red apples, red grapes, raspberries, cherries, watermelon, cranberries, strawberries, pomegranates, pink or red grapefruit, rhubard, radishes, tomatoes, red peppers, radicchio, beets and red onions.

ORANGE and YELLOW: Carrots, pumpkin, yellow and orange peppers, corn, yellow tomatoes, squash, and sweet potatoes, peaches, nectarines, cumquats, starfruit, apples, apricots, cantaloupe, oranges, grapefruit, tangerines, mangoes, pineapple and lemons.

GREEN: Dark leafy greens such as romaine lettuce, red tip lettuce, green leaf lettuce, swiss chard, kale, bok choy, spinach, and arugula. Broccoli, Brussels sprouts, green beans, snap peas, edamame, zucchini, green onions, celery, asparagus, artichokes, parsnips, leeks, cucumber, collard greens, okra, green apples, limes, green grapes, kiwi fruit, honeydew melon, pears and avocado.

BLUE AND PURPLE: eggplant, purple cabbage, olives, raisins, blueberries, blackberries, plums, purple grapes, boysenberries, dates, figs.

WHITE: bananas, white nectarines, white peaches, jicama, palm, garlic, cauliflower, mushrooms, shallots, onions, white corn, water chestnuts and potatoes.

Roasted Salmon with Lemon Slices

Growing up, discount we never had salmon at our house. So, I never knew the fish existed until I attended a family reunion when I was a teenager. I had an Uncle who brought salmon he caught in Alaska. I have tried salmon prepared a variety of ways, but it was not until four years ago when a friend brought some over that I fell in love. It was like eating dessert. The flavors were so rich and decadent. You do not need to do much to cook perfect salmon. Just a few ingredients to enhance the flavor and do not over cook it.

4 Salmon fillets
4 tbsp butter, melted
Dill weed, 1 tsp dried or 1 tbsp fresh
1/2 tsp garlic powder
Salt & Pepper
1-2 Lemons, sliced

This can be cooked on stove top or baked in the oven. Preheat oven to 350. Line a baking dish with tin foil, making sure to have enough foil to fold over to seal. Cover the bottom of the dish with the lemon slices. Pour the melted butter over lemons. Season salmon with dill, garlic, salt and pepper. Place salmon fillets on top of the lemon slices. Seal the foil shut. Cook for 15-25 minutes or until opaque.
I am reading the book “The Power of Play” written by David Elkind. The book discusses the importance of allowing our children to just be kids. Elkind describes the differences of play in children from infancy through the teenage years and into adulthood. He argues that in today’s modern world, discount ambulance there are far too many organized activities, side effects too great an emphasis on early education and too much TV and video games and not enough unstructured play. As a result, no rx children are not given the outlets needed to foster their imaginations and develop at a natural pace. He cautions parents to beware of “Parent Peer-Pressure” with regards to sports, toys and education.

I really enjoyed reading his assessment on the transformation of toys through the years. Mostly, because my biggest dilemma at present is what to do with all the toys that have been given to the kids through the years. In past generations, toys served a purpose. They were meant to build imaginations through imitation of roles such as a mom, dad or vocation. With today’s toys, it is hard to find a toy that does not have an electronic chip in it.

My husband has urged me countless times to weed out the toys. After reading part of the book, we were motivated to go through all the toys, box up and get rid of anything our children has not played with and according to David Elkind’s book, does not foster a growing imagination. It was hard; believe me, because many of the toys were in great condition and the majority of them were given to the kids by relatives.

“The Power of Play” gave me the assurance that as a mom, I am on the right track. When my oldest was born, I asked the pediatrician months later about the activities I should be doing with my baby. All she said was, “let him explore”. I took my pediatricians advice to heart. I felt I really wanted my kids to enjoy being a child. We sing, we dance, paint, look for bugs, perform science experiments, cook, play hide-and-seek or monster-coming. We throw balls and ride our bikes. My young ones will not be little for long, why rush it.
I am reading the book “The Power of Play” written by David Elkind. The book discusses the importance of allowing our children to just be kids. Elkind describes the differences of play in children from infancy through the teenage years and into adulthood. He argues that in today’s modern world, discount ambulance there are far too many organized activities, side effects too great an emphasis on early education and too much TV and video games and not enough unstructured play. As a result, no rx children are not given the outlets needed to foster their imaginations and develop at a natural pace. He cautions parents to beware of “Parent Peer-Pressure” with regards to sports, toys and education.

I really enjoyed reading his assessment on the transformation of toys through the years. Mostly, because my biggest dilemma at present is what to do with all the toys that have been given to the kids through the years. In past generations, toys served a purpose. They were meant to build imaginations through imitation of roles such as a mom, dad or vocation. With today’s toys, it is hard to find a toy that does not have an electronic chip in it.

My husband has urged me countless times to weed out the toys. After reading part of the book, we were motivated to go through all the toys, box up and get rid of anything our children has not played with and according to David Elkind’s book, does not foster a growing imagination. It was hard; believe me, because many of the toys were in great condition and the majority of them were given to the kids by relatives.

“The Power of Play” gave me the assurance that as a mom, I am on the right track. When my oldest was born, I asked the pediatrician months later about the activities I should be doing with my baby. All she said was, “let him explore”. I took my pediatricians advice to heart. I felt I really wanted my kids to enjoy being a child. We sing, we dance, paint, look for bugs, perform science experiments, cook, play hide-and-seek or monster-coming. We throw balls and ride our bikes. My young ones will not be little for long, why rush it.

Whether it is cracking eggs, discount measuring ingredients, this site or setting the table, sales helping plan the menu, or anything else age appropriate; when kids are part of the preparation and cooking process, they tend to eat what they had a hand in making.

To help get my kids involved in the meal, we pretend we are going grocery shopping. We use a medium sized wooden basket to shop for the ingredients I need in the pantry and in the refrigerator. One of them will hold the basket while the other one puts the items in. Sometimes the oldest plays cashier.
I am reading the book “The Power of Play” written by David Elkind. The book discusses the importance of allowing our children to just be kids. Elkind describes the differences of play in children from infancy through the teenage years and into adulthood. He argues that in today’s modern world, discount ambulance there are far too many organized activities, side effects too great an emphasis on early education and too much TV and video games and not enough unstructured play. As a result, no rx children are not given the outlets needed to foster their imaginations and develop at a natural pace. He cautions parents to beware of “Parent Peer-Pressure” with regards to sports, toys and education.

I really enjoyed reading his assessment on the transformation of toys through the years. Mostly, because my biggest dilemma at present is what to do with all the toys that have been given to the kids through the years. In past generations, toys served a purpose. They were meant to build imaginations through imitation of roles such as a mom, dad or vocation. With today’s toys, it is hard to find a toy that does not have an electronic chip in it.

My husband has urged me countless times to weed out the toys. After reading part of the book, we were motivated to go through all the toys, box up and get rid of anything our children has not played with and according to David Elkind’s book, does not foster a growing imagination. It was hard; believe me, because many of the toys were in great condition and the majority of them were given to the kids by relatives.

“The Power of Play” gave me the assurance that as a mom, I am on the right track. When my oldest was born, I asked the pediatrician months later about the activities I should be doing with my baby. All she said was, “let him explore”. I took my pediatricians advice to heart. I felt I really wanted my kids to enjoy being a child. We sing, we dance, paint, look for bugs, perform science experiments, cook, play hide-and-seek or monster-coming. We throw balls and ride our bikes. My young ones will not be little for long, why rush it.

Whether it is cracking eggs, discount measuring ingredients, this site or setting the table, sales helping plan the menu, or anything else age appropriate; when kids are part of the preparation and cooking process, they tend to eat what they had a hand in making.

To help get my kids involved in the meal, we pretend we are going grocery shopping. We use a medium sized wooden basket to shop for the ingredients I need in the pantry and in the refrigerator. One of them will hold the basket while the other one puts the items in. Sometimes the oldest plays cashier.

 

I do my best to avoid taking my little ones with me to the store. If I do venture out with them in tow, page it is always first thing in the morning before they get tired, right after their snack. As a mom, I am glad to see grocery stores catering more toward moms with young kids. The grocery store we go to has car shopping carts to keep kids pre-occupied. When I was growing up, the bakery gave away a free cookie. Yet, there are times they get bored with driving the fire engine and would rather help fill up the cart with whatever goodies catch their eyes, This ultimately ends in my 2-year-old screaming an aria all the way to the car.

After one disastrous trip, I remembered something a great friend once told me. She suggested that I take a picture album and fill it with pictures of my baby, but also include pictures of the foods my baby liked to eat. Then take the album with me when I go to the grocery store and help my son find the items. The next thought I had was, my kids love to help me cook and clean. At home, if they are bored, I give them a task and most of the time they are more than excited to take it on. That got me thinking.

Give the kids a task. The grocery store is a playground for learning. Let them help locate the items on your list. The kids think it is a game and what kid does not like a game of “I Spy”?  My 4-year-old son has started making his own shopping list.

Think numbers and colors, not to mention vocabulary skills. Children can learn valuable math skills when they use the scale to weigh items or count out money at the register. My kids love counting the vegetables and fruits as they put them in the bags. If you have toddlers, help them discover different textures by letting them touch an item. Teach them the name in addition to the shape and color.

 

 

 

I am reading the book “The Power of Play” written by David Elkind. The book discusses the importance of allowing our children to just be kids. Elkind describes the differences of play in children from infancy through the teenage years and into adulthood. He argues that in today’s modern world, discount ambulance there are far too many organized activities, side effects too great an emphasis on early education and too much TV and video games and not enough unstructured play. As a result, no rx children are not given the outlets needed to foster their imaginations and develop at a natural pace. He cautions parents to beware of “Parent Peer-Pressure” with regards to sports, toys and education.

I really enjoyed reading his assessment on the transformation of toys through the years. Mostly, because my biggest dilemma at present is what to do with all the toys that have been given to the kids through the years. In past generations, toys served a purpose. They were meant to build imaginations through imitation of roles such as a mom, dad or vocation. With today’s toys, it is hard to find a toy that does not have an electronic chip in it.

My husband has urged me countless times to weed out the toys. After reading part of the book, we were motivated to go through all the toys, box up and get rid of anything our children has not played with and according to David Elkind’s book, does not foster a growing imagination. It was hard; believe me, because many of the toys were in great condition and the majority of them were given to the kids by relatives.

“The Power of Play” gave me the assurance that as a mom, I am on the right track. When my oldest was born, I asked the pediatrician months later about the activities I should be doing with my baby. All she said was, “let him explore”. I took my pediatricians advice to heart. I felt I really wanted my kids to enjoy being a child. We sing, we dance, paint, look for bugs, perform science experiments, cook, play hide-and-seek or monster-coming. We throw balls and ride our bikes. My young ones will not be little for long, why rush it.

Whether it is cracking eggs, discount measuring ingredients, this site or setting the table, sales helping plan the menu, or anything else age appropriate; when kids are part of the preparation and cooking process, they tend to eat what they had a hand in making.

To help get my kids involved in the meal, we pretend we are going grocery shopping. We use a medium sized wooden basket to shop for the ingredients I need in the pantry and in the refrigerator. One of them will hold the basket while the other one puts the items in. Sometimes the oldest plays cashier.

 

I do my best to avoid taking my little ones with me to the store. If I do venture out with them in tow, page it is always first thing in the morning before they get tired, right after their snack. As a mom, I am glad to see grocery stores catering more toward moms with young kids. The grocery store we go to has car shopping carts to keep kids pre-occupied. When I was growing up, the bakery gave away a free cookie. Yet, there are times they get bored with driving the fire engine and would rather help fill up the cart with whatever goodies catch their eyes, This ultimately ends in my 2-year-old screaming an aria all the way to the car.

After one disastrous trip, I remembered something a great friend once told me. She suggested that I take a picture album and fill it with pictures of my baby, but also include pictures of the foods my baby liked to eat. Then take the album with me when I go to the grocery store and help my son find the items. The next thought I had was, my kids love to help me cook and clean. At home, if they are bored, I give them a task and most of the time they are more than excited to take it on. That got me thinking.

Give the kids a task. The grocery store is a playground for learning. Let them help locate the items on your list. The kids think it is a game and what kid does not like a game of “I Spy”?  My 4-year-old son has started making his own shopping list.

Think numbers and colors, not to mention vocabulary skills. Children can learn valuable math skills when they use the scale to weigh items or count out money at the register. My kids love counting the vegetables and fruits as they put them in the bags. If you have toddlers, help them discover different textures by letting them touch an item. Teach them the name in addition to the shape and color.

 

 

 

Making messes is what kids do best. As a parent, about it sometimes the last thing you need is another mess to clean up. Yet, more about we know hands-on activities, cialis 40mg such as cooking, helping with the chores, painting, playing with play dough, and coloring, are important to a child’s cognitive and imaginative development. In addition, such activities are great for making memories.

Kids want to be like their parents; therefore, they love to mimic us pushing a lawn mower or cooking in the kitchen. Certainly there are some things little kids cannot help us with until they are older, but allowing them to help sweep, even though they leave a trail behind, empowers them and it creates a memory.

Those memories can be good ones or they can be bad ones. Water spilt, while helping you do the dishes, can be cleaned up. Flour all over you, the dog, and the house can be cleaned up. Give them a well of memories they can look back on. Say to yourself, “This is not a mess; it is a memory.”

A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
EAT 5 A DAY!

Eating a serving of vegetables or fruit from each color group is one way to get the nutrients and fiber your body craves. You can buy them frozen, find canned, fresh, or dried.

RED: red apples, red grapes, raspberries, cherries, watermelon, cranberries, strawberries, pomegranates, pink or red grapefruit, rhubard, radishes, tomatoes, red peppers, radicchio, beets and red onions.

ORANGE and YELLOW: Carrots, pumpkin, yellow and orange peppers, corn, yellow tomatoes, squash, and sweet potatoes, peaches, nectarines, cumquats, starfruit, apples, apricots, cantaloupe, oranges, grapefruit, tangerines, mangoes, pineapple and lemons.

GREEN: Dark leafy greens such as romaine lettuce, red tip lettuce, green leaf lettuce, swiss chard, kale, bok choy, spinach, and arugula. Broccoli, Brussels sprouts, green beans, snap peas, edamame, zucchini, green onions, celery, asparagus, artichokes, parsnips, leeks, cucumber, collard greens, okra, green apples, limes, green grapes, kiwi fruit, honeydew melon, pears and avocado.

BLUE AND PURPLE: eggplant, purple cabbage, olives, raisins, blueberries, blackberries, plums, purple grapes, boysenberries, dates, figs.

WHITE: bananas, white nectarines, white peaches, jicama, palm, garlic, cauliflower, mushrooms, shallots, onions, white corn, water chestnuts and potatoes.

A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
EAT 5 A DAY!

Eating a serving of vegetables or fruit from each color group is one way to get the nutrients and fiber your body craves. You can buy them frozen, find canned, fresh, or dried.

RED: red apples, red grapes, raspberries, cherries, watermelon, cranberries, strawberries, pomegranates, pink or red grapefruit, rhubard, radishes, tomatoes, red peppers, radicchio, beets and red onions.

ORANGE and YELLOW: Carrots, pumpkin, yellow and orange peppers, corn, yellow tomatoes, squash, and sweet potatoes, peaches, nectarines, cumquats, starfruit, apples, apricots, cantaloupe, oranges, grapefruit, tangerines, mangoes, pineapple and lemons.

GREEN: Dark leafy greens such as romaine lettuce, red tip lettuce, green leaf lettuce, swiss chard, kale, bok choy, spinach, and arugula. Broccoli, Brussels sprouts, green beans, snap peas, edamame, zucchini, green onions, celery, asparagus, artichokes, parsnips, leeks, cucumber, collard greens, okra, green apples, limes, green grapes, kiwi fruit, honeydew melon, pears and avocado.

BLUE AND PURPLE: eggplant, purple cabbage, olives, raisins, blueberries, blackberries, plums, purple grapes, boysenberries, dates, figs.

WHITE: bananas, white nectarines, white peaches, jicama, palm, garlic, cauliflower, mushrooms, shallots, onions, white corn, water chestnuts and potatoes.

Roasted Salmon with Lemon Slices

Growing up, discount we never had salmon at our house. So, I never knew the fish existed until I attended a family reunion when I was a teenager. I had an Uncle who brought salmon he caught in Alaska. I have tried salmon prepared a variety of ways, but it was not until four years ago when a friend brought some over that I fell in love. It was like eating dessert. The flavors were so rich and decadent. You do not need to do much to cook perfect salmon. Just a few ingredients to enhance the flavor and do not over cook it.

4 Salmon fillets
4 tbsp butter, melted
Dill weed, 1 tsp dried or 1 tbsp fresh
1/2 tsp garlic powder
Salt & Pepper
1-2 Lemons, sliced

This can be cooked on stove top or baked in the oven. Preheat oven to 350. Line a baking dish with tin foil, making sure to have enough foil to fold over to seal. Cover the bottom of the dish with the lemon slices. Pour the melted butter over lemons. Season salmon with dill, garlic, salt and pepper. Place salmon fillets on top of the lemon slices. Seal the foil shut. Cook for 15-25 minutes or until opaque.
I am reading the book “The Power of Play” written by David Elkind. The book discusses the importance of allowing our children to just be kids. Elkind describes the differences of play in children from infancy through the teenage years and into adulthood. He argues that in today’s modern world, discount ambulance there are far too many organized activities, side effects too great an emphasis on early education and too much TV and video games and not enough unstructured play. As a result, no rx children are not given the outlets needed to foster their imaginations and develop at a natural pace. He cautions parents to beware of “Parent Peer-Pressure” with regards to sports, toys and education.

I really enjoyed reading his assessment on the transformation of toys through the years. Mostly, because my biggest dilemma at present is what to do with all the toys that have been given to the kids through the years. In past generations, toys served a purpose. They were meant to build imaginations through imitation of roles such as a mom, dad or vocation. With today’s toys, it is hard to find a toy that does not have an electronic chip in it.

My husband has urged me countless times to weed out the toys. After reading part of the book, we were motivated to go through all the toys, box up and get rid of anything our children has not played with and according to David Elkind’s book, does not foster a growing imagination. It was hard; believe me, because many of the toys were in great condition and the majority of them were given to the kids by relatives.

“The Power of Play” gave me the assurance that as a mom, I am on the right track. When my oldest was born, I asked the pediatrician months later about the activities I should be doing with my baby. All she said was, “let him explore”. I took my pediatricians advice to heart. I felt I really wanted my kids to enjoy being a child. We sing, we dance, paint, look for bugs, perform science experiments, cook, play hide-and-seek or monster-coming. We throw balls and ride our bikes. My young ones will not be little for long, why rush it.
I am reading the book “The Power of Play” written by David Elkind. The book discusses the importance of allowing our children to just be kids. Elkind describes the differences of play in children from infancy through the teenage years and into adulthood. He argues that in today’s modern world, discount ambulance there are far too many organized activities, side effects too great an emphasis on early education and too much TV and video games and not enough unstructured play. As a result, no rx children are not given the outlets needed to foster their imaginations and develop at a natural pace. He cautions parents to beware of “Parent Peer-Pressure” with regards to sports, toys and education.

I really enjoyed reading his assessment on the transformation of toys through the years. Mostly, because my biggest dilemma at present is what to do with all the toys that have been given to the kids through the years. In past generations, toys served a purpose. They were meant to build imaginations through imitation of roles such as a mom, dad or vocation. With today’s toys, it is hard to find a toy that does not have an electronic chip in it.

My husband has urged me countless times to weed out the toys. After reading part of the book, we were motivated to go through all the toys, box up and get rid of anything our children has not played with and according to David Elkind’s book, does not foster a growing imagination. It was hard; believe me, because many of the toys were in great condition and the majority of them were given to the kids by relatives.

“The Power of Play” gave me the assurance that as a mom, I am on the right track. When my oldest was born, I asked the pediatrician months later about the activities I should be doing with my baby. All she said was, “let him explore”. I took my pediatricians advice to heart. I felt I really wanted my kids to enjoy being a child. We sing, we dance, paint, look for bugs, perform science experiments, cook, play hide-and-seek or monster-coming. We throw balls and ride our bikes. My young ones will not be little for long, why rush it.

Whether it is cracking eggs, discount measuring ingredients, this site or setting the table, sales helping plan the menu, or anything else age appropriate; when kids are part of the preparation and cooking process, they tend to eat what they had a hand in making.

To help get my kids involved in the meal, we pretend we are going grocery shopping. We use a medium sized wooden basket to shop for the ingredients I need in the pantry and in the refrigerator. One of them will hold the basket while the other one puts the items in. Sometimes the oldest plays cashier.
I am reading the book “The Power of Play” written by David Elkind. The book discusses the importance of allowing our children to just be kids. Elkind describes the differences of play in children from infancy through the teenage years and into adulthood. He argues that in today’s modern world, discount ambulance there are far too many organized activities, side effects too great an emphasis on early education and too much TV and video games and not enough unstructured play. As a result, no rx children are not given the outlets needed to foster their imaginations and develop at a natural pace. He cautions parents to beware of “Parent Peer-Pressure” with regards to sports, toys and education.

I really enjoyed reading his assessment on the transformation of toys through the years. Mostly, because my biggest dilemma at present is what to do with all the toys that have been given to the kids through the years. In past generations, toys served a purpose. They were meant to build imaginations through imitation of roles such as a mom, dad or vocation. With today’s toys, it is hard to find a toy that does not have an electronic chip in it.

My husband has urged me countless times to weed out the toys. After reading part of the book, we were motivated to go through all the toys, box up and get rid of anything our children has not played with and according to David Elkind’s book, does not foster a growing imagination. It was hard; believe me, because many of the toys were in great condition and the majority of them were given to the kids by relatives.

“The Power of Play” gave me the assurance that as a mom, I am on the right track. When my oldest was born, I asked the pediatrician months later about the activities I should be doing with my baby. All she said was, “let him explore”. I took my pediatricians advice to heart. I felt I really wanted my kids to enjoy being a child. We sing, we dance, paint, look for bugs, perform science experiments, cook, play hide-and-seek or monster-coming. We throw balls and ride our bikes. My young ones will not be little for long, why rush it.

Whether it is cracking eggs, discount measuring ingredients, this site or setting the table, sales helping plan the menu, or anything else age appropriate; when kids are part of the preparation and cooking process, they tend to eat what they had a hand in making.

To help get my kids involved in the meal, we pretend we are going grocery shopping. We use a medium sized wooden basket to shop for the ingredients I need in the pantry and in the refrigerator. One of them will hold the basket while the other one puts the items in. Sometimes the oldest plays cashier.

 

I do my best to avoid taking my little ones with me to the store. If I do venture out with them in tow, page it is always first thing in the morning before they get tired, right after their snack. As a mom, I am glad to see grocery stores catering more toward moms with young kids. The grocery store we go to has car shopping carts to keep kids pre-occupied. When I was growing up, the bakery gave away a free cookie. Yet, there are times they get bored with driving the fire engine and would rather help fill up the cart with whatever goodies catch their eyes, This ultimately ends in my 2-year-old screaming an aria all the way to the car.

After one disastrous trip, I remembered something a great friend once told me. She suggested that I take a picture album and fill it with pictures of my baby, but also include pictures of the foods my baby liked to eat. Then take the album with me when I go to the grocery store and help my son find the items. The next thought I had was, my kids love to help me cook and clean. At home, if they are bored, I give them a task and most of the time they are more than excited to take it on. That got me thinking.

Give the kids a task. The grocery store is a playground for learning. Let them help locate the items on your list. The kids think it is a game and what kid does not like a game of “I Spy”?  My 4-year-old son has started making his own shopping list.

Think numbers and colors, not to mention vocabulary skills. Children can learn valuable math skills when they use the scale to weigh items or count out money at the register. My kids love counting the vegetables and fruits as they put them in the bags. If you have toddlers, help them discover different textures by letting them touch an item. Teach them the name in addition to the shape and color.

 

 

 

I am reading the book “The Power of Play” written by David Elkind. The book discusses the importance of allowing our children to just be kids. Elkind describes the differences of play in children from infancy through the teenage years and into adulthood. He argues that in today’s modern world, discount ambulance there are far too many organized activities, side effects too great an emphasis on early education and too much TV and video games and not enough unstructured play. As a result, no rx children are not given the outlets needed to foster their imaginations and develop at a natural pace. He cautions parents to beware of “Parent Peer-Pressure” with regards to sports, toys and education.

I really enjoyed reading his assessment on the transformation of toys through the years. Mostly, because my biggest dilemma at present is what to do with all the toys that have been given to the kids through the years. In past generations, toys served a purpose. They were meant to build imaginations through imitation of roles such as a mom, dad or vocation. With today’s toys, it is hard to find a toy that does not have an electronic chip in it.

My husband has urged me countless times to weed out the toys. After reading part of the book, we were motivated to go through all the toys, box up and get rid of anything our children has not played with and according to David Elkind’s book, does not foster a growing imagination. It was hard; believe me, because many of the toys were in great condition and the majority of them were given to the kids by relatives.

“The Power of Play” gave me the assurance that as a mom, I am on the right track. When my oldest was born, I asked the pediatrician months later about the activities I should be doing with my baby. All she said was, “let him explore”. I took my pediatricians advice to heart. I felt I really wanted my kids to enjoy being a child. We sing, we dance, paint, look for bugs, perform science experiments, cook, play hide-and-seek or monster-coming. We throw balls and ride our bikes. My young ones will not be little for long, why rush it.

Whether it is cracking eggs, discount measuring ingredients, this site or setting the table, sales helping plan the menu, or anything else age appropriate; when kids are part of the preparation and cooking process, they tend to eat what they had a hand in making.

To help get my kids involved in the meal, we pretend we are going grocery shopping. We use a medium sized wooden basket to shop for the ingredients I need in the pantry and in the refrigerator. One of them will hold the basket while the other one puts the items in. Sometimes the oldest plays cashier.

 

I do my best to avoid taking my little ones with me to the store. If I do venture out with them in tow, page it is always first thing in the morning before they get tired, right after their snack. As a mom, I am glad to see grocery stores catering more toward moms with young kids. The grocery store we go to has car shopping carts to keep kids pre-occupied. When I was growing up, the bakery gave away a free cookie. Yet, there are times they get bored with driving the fire engine and would rather help fill up the cart with whatever goodies catch their eyes, This ultimately ends in my 2-year-old screaming an aria all the way to the car.

After one disastrous trip, I remembered something a great friend once told me. She suggested that I take a picture album and fill it with pictures of my baby, but also include pictures of the foods my baby liked to eat. Then take the album with me when I go to the grocery store and help my son find the items. The next thought I had was, my kids love to help me cook and clean. At home, if they are bored, I give them a task and most of the time they are more than excited to take it on. That got me thinking.

Give the kids a task. The grocery store is a playground for learning. Let them help locate the items on your list. The kids think it is a game and what kid does not like a game of “I Spy”?  My 4-year-old son has started making his own shopping list.

Think numbers and colors, not to mention vocabulary skills. Children can learn valuable math skills when they use the scale to weigh items or count out money at the register. My kids love counting the vegetables and fruits as they put them in the bags. If you have toddlers, help them discover different textures by letting them touch an item. Teach them the name in addition to the shape and color.

 

 

 

Making messes is what kids do best. As a parent, about it sometimes the last thing you need is another mess to clean up. Yet, more about we know hands-on activities, cialis 40mg such as cooking, helping with the chores, painting, playing with play dough, and coloring, are important to a child’s cognitive and imaginative development. In addition, such activities are great for making memories.

Kids want to be like their parents; therefore, they love to mimic us pushing a lawn mower or cooking in the kitchen. Certainly there are some things little kids cannot help us with until they are older, but allowing them to help sweep, even though they leave a trail behind, empowers them and it creates a memory.

Those memories can be good ones or they can be bad ones. Water spilt, while helping you do the dishes, can be cleaned up. Flour all over you, the dog, and the house can be cleaned up. Give them a well of memories they can look back on. Say to yourself, “This is not a mess; it is a memory.”

I am reading the book “The Power of Play” written by David Elkind. The book discusses the importance of allowing our children to just be kids. Elkind describes the differences of play in children from infancy through the teenage years and into adulthood. He argues that in today’s modern world, discount ambulance there are far too many organized activities, side effects too great an emphasis on early education and too much TV and video games and not enough unstructured play. As a result, no rx children are not given the outlets needed to foster their imaginations and develop at a natural pace. He cautions parents to beware of “Parent Peer-Pressure” with regards to sports, toys and education.

I really enjoyed reading his assessment on the transformation of toys through the years. Mostly, because my biggest dilemma at present is what to do with all the toys that have been given to the kids through the years. In past generations, toys served a purpose. They were meant to build imaginations through imitation of roles such as a mom, dad or vocation. With today’s toys, it is hard to find a toy that does not have an electronic chip in it.

My husband has urged me countless times to weed out the toys. After reading part of the book, we were motivated to go through all the toys, box up and get rid of anything our children has not played with and according to David Elkind’s book, does not foster a growing imagination. It was hard; believe me, because many of the toys were in great condition and the majority of them were given to the kids by relatives.

“The Power of Play” gave me the assurance that as a mom, I am on the right track. When my oldest was born, I asked the pediatrician months later about the activities I should be doing with my baby. All she said was, “let him explore”. I took my pediatricians advice to heart. I felt I really wanted my kids to enjoy being a child. We sing, we dance, paint, look for bugs, perform science experiments, cook, play hide-and-seek or monster-coming. We throw balls and ride our bikes. My young ones will not be little for long, why rush it.

Whether it is cracking eggs, discount measuring ingredients, this site or setting the table, sales helping plan the menu, or anything else age appropriate; when kids are part of the preparation and cooking process, they tend to eat what they had a hand in making.

To help get my kids involved in the meal, we pretend we are going grocery shopping. We use a medium sized wooden basket to shop for the ingredients I need in the pantry and in the refrigerator. One of them will hold the basket while the other one puts the items in. Sometimes the oldest plays cashier.

 

I do my best to avoid taking my little ones with me to the store. If I do venture out with them in tow, page it is always first thing in the morning before they get tired, right after their snack. As a mom, I am glad to see grocery stores catering more toward moms with young kids. The grocery store we go to has car shopping carts to keep kids pre-occupied. When I was growing up, the bakery gave away a free cookie. Yet, there are times they get bored with driving the fire engine and would rather help fill up the cart with whatever goodies catch their eyes, This ultimately ends in my 2-year-old screaming an aria all the way to the car.

After one disastrous trip, I remembered something a great friend once told me. She suggested that I take a picture album and fill it with pictures of my baby, but also include pictures of the foods my baby liked to eat. Then take the album with me when I go to the grocery store and help my son find the items. The next thought I had was, my kids love to help me cook and clean. At home, if they are bored, I give them a task and most of the time they are more than excited to take it on. That got me thinking.

Give the kids a task. The grocery store is a playground for learning. Let them help locate the items on your list. The kids think it is a game and what kid does not like a game of “I Spy”?  My 4-year-old son has started making his own shopping list.

Think numbers and colors, not to mention vocabulary skills. Children can learn valuable math skills when they use the scale to weigh items or count out money at the register. My kids love counting the vegetables and fruits as they put them in the bags. If you have toddlers, help them discover different textures by letting them touch an item. Teach them the name in addition to the shape and color.

 

 

 

Making messes is what kids do best. As a parent, about it sometimes the last thing you need is another mess to clean up. Yet, more about we know hands-on activities, cialis 40mg such as cooking, helping with the chores, painting, playing with play dough, and coloring, are important to a child’s cognitive and imaginative development. In addition, such activities are great for making memories.

Kids want to be like their parents; therefore, they love to mimic us pushing a lawn mower or cooking in the kitchen. Certainly there are some things little kids cannot help us with until they are older, but allowing them to help sweep, even though they leave a trail behind, empowers them and it creates a memory.

Those memories can be good ones or they can be bad ones. Water spilt, while helping you do the dishes, can be cleaned up. Flour all over you, the dog, and the house can be cleaned up. Give them a well of memories they can look back on. Say to yourself, “This is not a mess; it is a memory.”

If your toddler is capable of getting into your cabinets, order he is old enough to cook. To keep your little ones busy while you are making dinner, doctor let them mimic you by giving them their own pot and spoon and some food to cook at the table or on the floor near you.
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
EAT 5 A DAY!

Eating a serving of vegetables or fruit from each color group is one way to get the nutrients and fiber your body craves. You can buy them frozen, find canned, fresh, or dried.

RED: red apples, red grapes, raspberries, cherries, watermelon, cranberries, strawberries, pomegranates, pink or red grapefruit, rhubard, radishes, tomatoes, red peppers, radicchio, beets and red onions.

ORANGE and YELLOW: Carrots, pumpkin, yellow and orange peppers, corn, yellow tomatoes, squash, and sweet potatoes, peaches, nectarines, cumquats, starfruit, apples, apricots, cantaloupe, oranges, grapefruit, tangerines, mangoes, pineapple and lemons.

GREEN: Dark leafy greens such as romaine lettuce, red tip lettuce, green leaf lettuce, swiss chard, kale, bok choy, spinach, and arugula. Broccoli, Brussels sprouts, green beans, snap peas, edamame, zucchini, green onions, celery, asparagus, artichokes, parsnips, leeks, cucumber, collard greens, okra, green apples, limes, green grapes, kiwi fruit, honeydew melon, pears and avocado.

BLUE AND PURPLE: eggplant, purple cabbage, olives, raisins, blueberries, blackberries, plums, purple grapes, boysenberries, dates, figs.

WHITE: bananas, white nectarines, white peaches, jicama, palm, garlic, cauliflower, mushrooms, shallots, onions, white corn, water chestnuts and potatoes.

A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
EAT 5 A DAY!

Eating a serving of vegetables or fruit from each color group is one way to get the nutrients and fiber your body craves. You can buy them frozen, find canned, fresh, or dried.

RED: red apples, red grapes, raspberries, cherries, watermelon, cranberries, strawberries, pomegranates, pink or red grapefruit, rhubard, radishes, tomatoes, red peppers, radicchio, beets and red onions.

ORANGE and YELLOW: Carrots, pumpkin, yellow and orange peppers, corn, yellow tomatoes, squash, and sweet potatoes, peaches, nectarines, cumquats, starfruit, apples, apricots, cantaloupe, oranges, grapefruit, tangerines, mangoes, pineapple and lemons.

GREEN: Dark leafy greens such as romaine lettuce, red tip lettuce, green leaf lettuce, swiss chard, kale, bok choy, spinach, and arugula. Broccoli, Brussels sprouts, green beans, snap peas, edamame, zucchini, green onions, celery, asparagus, artichokes, parsnips, leeks, cucumber, collard greens, okra, green apples, limes, green grapes, kiwi fruit, honeydew melon, pears and avocado.

BLUE AND PURPLE: eggplant, purple cabbage, olives, raisins, blueberries, blackberries, plums, purple grapes, boysenberries, dates, figs.

WHITE: bananas, white nectarines, white peaches, jicama, palm, garlic, cauliflower, mushrooms, shallots, onions, white corn, water chestnuts and potatoes.

Roasted Salmon with Lemon Slices

Growing up, discount we never had salmon at our house. So, I never knew the fish existed until I attended a family reunion when I was a teenager. I had an Uncle who brought salmon he caught in Alaska. I have tried salmon prepared a variety of ways, but it was not until four years ago when a friend brought some over that I fell in love. It was like eating dessert. The flavors were so rich and decadent. You do not need to do much to cook perfect salmon. Just a few ingredients to enhance the flavor and do not over cook it.

4 Salmon fillets
4 tbsp butter, melted
Dill weed, 1 tsp dried or 1 tbsp fresh
1/2 tsp garlic powder
Salt & Pepper
1-2 Lemons, sliced

This can be cooked on stove top or baked in the oven. Preheat oven to 350. Line a baking dish with tin foil, making sure to have enough foil to fold over to seal. Cover the bottom of the dish with the lemon slices. Pour the melted butter over lemons. Season salmon with dill, garlic, salt and pepper. Place salmon fillets on top of the lemon slices. Seal the foil shut. Cook for 15-25 minutes or until opaque.
I am reading the book “The Power of Play” written by David Elkind. The book discusses the importance of allowing our children to just be kids. Elkind describes the differences of play in children from infancy through the teenage years and into adulthood. He argues that in today’s modern world, discount ambulance there are far too many organized activities, side effects too great an emphasis on early education and too much TV and video games and not enough unstructured play. As a result, no rx children are not given the outlets needed to foster their imaginations and develop at a natural pace. He cautions parents to beware of “Parent Peer-Pressure” with regards to sports, toys and education.

I really enjoyed reading his assessment on the transformation of toys through the years. Mostly, because my biggest dilemma at present is what to do with all the toys that have been given to the kids through the years. In past generations, toys served a purpose. They were meant to build imaginations through imitation of roles such as a mom, dad or vocation. With today’s toys, it is hard to find a toy that does not have an electronic chip in it.

My husband has urged me countless times to weed out the toys. After reading part of the book, we were motivated to go through all the toys, box up and get rid of anything our children has not played with and according to David Elkind’s book, does not foster a growing imagination. It was hard; believe me, because many of the toys were in great condition and the majority of them were given to the kids by relatives.

“The Power of Play” gave me the assurance that as a mom, I am on the right track. When my oldest was born, I asked the pediatrician months later about the activities I should be doing with my baby. All she said was, “let him explore”. I took my pediatricians advice to heart. I felt I really wanted my kids to enjoy being a child. We sing, we dance, paint, look for bugs, perform science experiments, cook, play hide-and-seek or monster-coming. We throw balls and ride our bikes. My young ones will not be little for long, why rush it.
I am reading the book “The Power of Play” written by David Elkind. The book discusses the importance of allowing our children to just be kids. Elkind describes the differences of play in children from infancy through the teenage years and into adulthood. He argues that in today’s modern world, discount ambulance there are far too many organized activities, side effects too great an emphasis on early education and too much TV and video games and not enough unstructured play. As a result, no rx children are not given the outlets needed to foster their imaginations and develop at a natural pace. He cautions parents to beware of “Parent Peer-Pressure” with regards to sports, toys and education.

I really enjoyed reading his assessment on the transformation of toys through the years. Mostly, because my biggest dilemma at present is what to do with all the toys that have been given to the kids through the years. In past generations, toys served a purpose. They were meant to build imaginations through imitation of roles such as a mom, dad or vocation. With today’s toys, it is hard to find a toy that does not have an electronic chip in it.

My husband has urged me countless times to weed out the toys. After reading part of the book, we were motivated to go through all the toys, box up and get rid of anything our children has not played with and according to David Elkind’s book, does not foster a growing imagination. It was hard; believe me, because many of the toys were in great condition and the majority of them were given to the kids by relatives.

“The Power of Play” gave me the assurance that as a mom, I am on the right track. When my oldest was born, I asked the pediatrician months later about the activities I should be doing with my baby. All she said was, “let him explore”. I took my pediatricians advice to heart. I felt I really wanted my kids to enjoy being a child. We sing, we dance, paint, look for bugs, perform science experiments, cook, play hide-and-seek or monster-coming. We throw balls and ride our bikes. My young ones will not be little for long, why rush it.

Whether it is cracking eggs, discount measuring ingredients, this site or setting the table, sales helping plan the menu, or anything else age appropriate; when kids are part of the preparation and cooking process, they tend to eat what they had a hand in making.

To help get my kids involved in the meal, we pretend we are going grocery shopping. We use a medium sized wooden basket to shop for the ingredients I need in the pantry and in the refrigerator. One of them will hold the basket while the other one puts the items in. Sometimes the oldest plays cashier.
I am reading the book “The Power of Play” written by David Elkind. The book discusses the importance of allowing our children to just be kids. Elkind describes the differences of play in children from infancy through the teenage years and into adulthood. He argues that in today’s modern world, discount ambulance there are far too many organized activities, side effects too great an emphasis on early education and too much TV and video games and not enough unstructured play. As a result, no rx children are not given the outlets needed to foster their imaginations and develop at a natural pace. He cautions parents to beware of “Parent Peer-Pressure” with regards to sports, toys and education.

I really enjoyed reading his assessment on the transformation of toys through the years. Mostly, because my biggest dilemma at present is what to do with all the toys that have been given to the kids through the years. In past generations, toys served a purpose. They were meant to build imaginations through imitation of roles such as a mom, dad or vocation. With today’s toys, it is hard to find a toy that does not have an electronic chip in it.

My husband has urged me countless times to weed out the toys. After reading part of the book, we were motivated to go through all the toys, box up and get rid of anything our children has not played with and according to David Elkind’s book, does not foster a growing imagination. It was hard; believe me, because many of the toys were in great condition and the majority of them were given to the kids by relatives.

“The Power of Play” gave me the assurance that as a mom, I am on the right track. When my oldest was born, I asked the pediatrician months later about the activities I should be doing with my baby. All she said was, “let him explore”. I took my pediatricians advice to heart. I felt I really wanted my kids to enjoy being a child. We sing, we dance, paint, look for bugs, perform science experiments, cook, play hide-and-seek or monster-coming. We throw balls and ride our bikes. My young ones will not be little for long, why rush it.

Whether it is cracking eggs, discount measuring ingredients, this site or setting the table, sales helping plan the menu, or anything else age appropriate; when kids are part of the preparation and cooking process, they tend to eat what they had a hand in making.

To help get my kids involved in the meal, we pretend we are going grocery shopping. We use a medium sized wooden basket to shop for the ingredients I need in the pantry and in the refrigerator. One of them will hold the basket while the other one puts the items in. Sometimes the oldest plays cashier.

 

I do my best to avoid taking my little ones with me to the store. If I do venture out with them in tow, page it is always first thing in the morning before they get tired, right after their snack. As a mom, I am glad to see grocery stores catering more toward moms with young kids. The grocery store we go to has car shopping carts to keep kids pre-occupied. When I was growing up, the bakery gave away a free cookie. Yet, there are times they get bored with driving the fire engine and would rather help fill up the cart with whatever goodies catch their eyes, This ultimately ends in my 2-year-old screaming an aria all the way to the car.

After one disastrous trip, I remembered something a great friend once told me. She suggested that I take a picture album and fill it with pictures of my baby, but also include pictures of the foods my baby liked to eat. Then take the album with me when I go to the grocery store and help my son find the items. The next thought I had was, my kids love to help me cook and clean. At home, if they are bored, I give them a task and most of the time they are more than excited to take it on. That got me thinking.

Give the kids a task. The grocery store is a playground for learning. Let them help locate the items on your list. The kids think it is a game and what kid does not like a game of “I Spy”?  My 4-year-old son has started making his own shopping list.

Think numbers and colors, not to mention vocabulary skills. Children can learn valuable math skills when they use the scale to weigh items or count out money at the register. My kids love counting the vegetables and fruits as they put them in the bags. If you have toddlers, help them discover different textures by letting them touch an item. Teach them the name in addition to the shape and color.

 

 

 

I am reading the book “The Power of Play” written by David Elkind. The book discusses the importance of allowing our children to just be kids. Elkind describes the differences of play in children from infancy through the teenage years and into adulthood. He argues that in today’s modern world, discount ambulance there are far too many organized activities, side effects too great an emphasis on early education and too much TV and video games and not enough unstructured play. As a result, no rx children are not given the outlets needed to foster their imaginations and develop at a natural pace. He cautions parents to beware of “Parent Peer-Pressure” with regards to sports, toys and education.

I really enjoyed reading his assessment on the transformation of toys through the years. Mostly, because my biggest dilemma at present is what to do with all the toys that have been given to the kids through the years. In past generations, toys served a purpose. They were meant to build imaginations through imitation of roles such as a mom, dad or vocation. With today’s toys, it is hard to find a toy that does not have an electronic chip in it.

My husband has urged me countless times to weed out the toys. After reading part of the book, we were motivated to go through all the toys, box up and get rid of anything our children has not played with and according to David Elkind’s book, does not foster a growing imagination. It was hard; believe me, because many of the toys were in great condition and the majority of them were given to the kids by relatives.

“The Power of Play” gave me the assurance that as a mom, I am on the right track. When my oldest was born, I asked the pediatrician months later about the activities I should be doing with my baby. All she said was, “let him explore”. I took my pediatricians advice to heart. I felt I really wanted my kids to enjoy being a child. We sing, we dance, paint, look for bugs, perform science experiments, cook, play hide-and-seek or monster-coming. We throw balls and ride our bikes. My young ones will not be little for long, why rush it.

Whether it is cracking eggs, discount measuring ingredients, this site or setting the table, sales helping plan the menu, or anything else age appropriate; when kids are part of the preparation and cooking process, they tend to eat what they had a hand in making.

To help get my kids involved in the meal, we pretend we are going grocery shopping. We use a medium sized wooden basket to shop for the ingredients I need in the pantry and in the refrigerator. One of them will hold the basket while the other one puts the items in. Sometimes the oldest plays cashier.

 

I do my best to avoid taking my little ones with me to the store. If I do venture out with them in tow, page it is always first thing in the morning before they get tired, right after their snack. As a mom, I am glad to see grocery stores catering more toward moms with young kids. The grocery store we go to has car shopping carts to keep kids pre-occupied. When I was growing up, the bakery gave away a free cookie. Yet, there are times they get bored with driving the fire engine and would rather help fill up the cart with whatever goodies catch their eyes, This ultimately ends in my 2-year-old screaming an aria all the way to the car.

After one disastrous trip, I remembered something a great friend once told me. She suggested that I take a picture album and fill it with pictures of my baby, but also include pictures of the foods my baby liked to eat. Then take the album with me when I go to the grocery store and help my son find the items. The next thought I had was, my kids love to help me cook and clean. At home, if they are bored, I give them a task and most of the time they are more than excited to take it on. That got me thinking.

Give the kids a task. The grocery store is a playground for learning. Let them help locate the items on your list. The kids think it is a game and what kid does not like a game of “I Spy”?  My 4-year-old son has started making his own shopping list.

Think numbers and colors, not to mention vocabulary skills. Children can learn valuable math skills when they use the scale to weigh items or count out money at the register. My kids love counting the vegetables and fruits as they put them in the bags. If you have toddlers, help them discover different textures by letting them touch an item. Teach them the name in addition to the shape and color.

 

 

 

Making messes is what kids do best. As a parent, about it sometimes the last thing you need is another mess to clean up. Yet, more about we know hands-on activities, cialis 40mg such as cooking, helping with the chores, painting, playing with play dough, and coloring, are important to a child’s cognitive and imaginative development. In addition, such activities are great for making memories.

Kids want to be like their parents; therefore, they love to mimic us pushing a lawn mower or cooking in the kitchen. Certainly there are some things little kids cannot help us with until they are older, but allowing them to help sweep, even though they leave a trail behind, empowers them and it creates a memory.

Those memories can be good ones or they can be bad ones. Water spilt, while helping you do the dishes, can be cleaned up. Flour all over you, the dog, and the house can be cleaned up. Give them a well of memories they can look back on. Say to yourself, “This is not a mess; it is a memory.”

I am reading the book “The Power of Play” written by David Elkind. The book discusses the importance of allowing our children to just be kids. Elkind describes the differences of play in children from infancy through the teenage years and into adulthood. He argues that in today’s modern world, discount ambulance there are far too many organized activities, side effects too great an emphasis on early education and too much TV and video games and not enough unstructured play. As a result, no rx children are not given the outlets needed to foster their imaginations and develop at a natural pace. He cautions parents to beware of “Parent Peer-Pressure” with regards to sports, toys and education.

I really enjoyed reading his assessment on the transformation of toys through the years. Mostly, because my biggest dilemma at present is what to do with all the toys that have been given to the kids through the years. In past generations, toys served a purpose. They were meant to build imaginations through imitation of roles such as a mom, dad or vocation. With today’s toys, it is hard to find a toy that does not have an electronic chip in it.

My husband has urged me countless times to weed out the toys. After reading part of the book, we were motivated to go through all the toys, box up and get rid of anything our children has not played with and according to David Elkind’s book, does not foster a growing imagination. It was hard; believe me, because many of the toys were in great condition and the majority of them were given to the kids by relatives.

“The Power of Play” gave me the assurance that as a mom, I am on the right track. When my oldest was born, I asked the pediatrician months later about the activities I should be doing with my baby. All she said was, “let him explore”. I took my pediatricians advice to heart. I felt I really wanted my kids to enjoy being a child. We sing, we dance, paint, look for bugs, perform science experiments, cook, play hide-and-seek or monster-coming. We throw balls and ride our bikes. My young ones will not be little for long, why rush it.

Whether it is cracking eggs, discount measuring ingredients, this site or setting the table, sales helping plan the menu, or anything else age appropriate; when kids are part of the preparation and cooking process, they tend to eat what they had a hand in making.

To help get my kids involved in the meal, we pretend we are going grocery shopping. We use a medium sized wooden basket to shop for the ingredients I need in the pantry and in the refrigerator. One of them will hold the basket while the other one puts the items in. Sometimes the oldest plays cashier.

 

I do my best to avoid taking my little ones with me to the store. If I do venture out with them in tow, page it is always first thing in the morning before they get tired, right after their snack. As a mom, I am glad to see grocery stores catering more toward moms with young kids. The grocery store we go to has car shopping carts to keep kids pre-occupied. When I was growing up, the bakery gave away a free cookie. Yet, there are times they get bored with driving the fire engine and would rather help fill up the cart with whatever goodies catch their eyes, This ultimately ends in my 2-year-old screaming an aria all the way to the car.

After one disastrous trip, I remembered something a great friend once told me. She suggested that I take a picture album and fill it with pictures of my baby, but also include pictures of the foods my baby liked to eat. Then take the album with me when I go to the grocery store and help my son find the items. The next thought I had was, my kids love to help me cook and clean. At home, if they are bored, I give them a task and most of the time they are more than excited to take it on. That got me thinking.

Give the kids a task. The grocery store is a playground for learning. Let them help locate the items on your list. The kids think it is a game and what kid does not like a game of “I Spy”?  My 4-year-old son has started making his own shopping list.

Think numbers and colors, not to mention vocabulary skills. Children can learn valuable math skills when they use the scale to weigh items or count out money at the register. My kids love counting the vegetables and fruits as they put them in the bags. If you have toddlers, help them discover different textures by letting them touch an item. Teach them the name in addition to the shape and color.

 

 

 

Making messes is what kids do best. As a parent, about it sometimes the last thing you need is another mess to clean up. Yet, more about we know hands-on activities, cialis 40mg such as cooking, helping with the chores, painting, playing with play dough, and coloring, are important to a child’s cognitive and imaginative development. In addition, such activities are great for making memories.

Kids want to be like their parents; therefore, they love to mimic us pushing a lawn mower or cooking in the kitchen. Certainly there are some things little kids cannot help us with until they are older, but allowing them to help sweep, even though they leave a trail behind, empowers them and it creates a memory.

Those memories can be good ones or they can be bad ones. Water spilt, while helping you do the dishes, can be cleaned up. Flour all over you, the dog, and the house can be cleaned up. Give them a well of memories they can look back on. Say to yourself, “This is not a mess; it is a memory.”

If your toddler is capable of getting into your cabinets, order he is old enough to cook. To keep your little ones busy while you are making dinner, doctor let them mimic you by giving them their own pot and spoon and some food to cook at the table or on the floor near you.
I am reading the book “The Power of Play” written by David Elkind. The book discusses the importance of allowing our children to just be kids. Elkind describes the differences of play in children from infancy through the teenage years and into adulthood. He argues that in today’s modern world, discount ambulance there are far too many organized activities, side effects too great an emphasis on early education and too much TV and video games and not enough unstructured play. As a result, no rx children are not given the outlets needed to foster their imaginations and develop at a natural pace. He cautions parents to beware of “Parent Peer-Pressure” with regards to sports, toys and education.

I really enjoyed reading his assessment on the transformation of toys through the years. Mostly, because my biggest dilemma at present is what to do with all the toys that have been given to the kids through the years. In past generations, toys served a purpose. They were meant to build imaginations through imitation of roles such as a mom, dad or vocation. With today’s toys, it is hard to find a toy that does not have an electronic chip in it.

My husband has urged me countless times to weed out the toys. After reading part of the book, we were motivated to go through all the toys, box up and get rid of anything our children has not played with and according to David Elkind’s book, does not foster a growing imagination. It was hard; believe me, because many of the toys were in great condition and the majority of them were given to the kids by relatives.

“The Power of Play” gave me the assurance that as a mom, I am on the right track. When my oldest was born, I asked the pediatrician months later about the activities I should be doing with my baby. All she said was, “let him explore”. I took my pediatricians advice to heart. I felt I really wanted my kids to enjoy being a child. We sing, we dance, paint, look for bugs, perform science experiments, cook, play hide-and-seek or monster-coming. We throw balls and ride our bikes. My young ones will not be little for long, why rush it.

Whether it is cracking eggs, discount measuring ingredients, this site or setting the table, sales helping plan the menu, or anything else age appropriate; when kids are part of the preparation and cooking process, they tend to eat what they had a hand in making.

To help get my kids involved in the meal, we pretend we are going grocery shopping. We use a medium sized wooden basket to shop for the ingredients I need in the pantry and in the refrigerator. One of them will hold the basket while the other one puts the items in. Sometimes the oldest plays cashier.

 

I do my best to avoid taking my little ones with me to the store. If I do venture out with them in tow, page it is always first thing in the morning before they get tired, right after their snack. As a mom, I am glad to see grocery stores catering more toward moms with young kids. The grocery store we go to has car shopping carts to keep kids pre-occupied. When I was growing up, the bakery gave away a free cookie. Yet, there are times they get bored with driving the fire engine and would rather help fill up the cart with whatever goodies catch their eyes, This ultimately ends in my 2-year-old screaming an aria all the way to the car.

After one disastrous trip, I remembered something a great friend once told me. She suggested that I take a picture album and fill it with pictures of my baby, but also include pictures of the foods my baby liked to eat. Then take the album with me when I go to the grocery store and help my son find the items. The next thought I had was, my kids love to help me cook and clean. At home, if they are bored, I give them a task and most of the time they are more than excited to take it on. That got me thinking.

Give the kids a task. The grocery store is a playground for learning. Let them help locate the items on your list. The kids think it is a game and what kid does not like a game of “I Spy”?  My 4-year-old son has started making his own shopping list.

Think numbers and colors, not to mention vocabulary skills. Children can learn valuable math skills when they use the scale to weigh items or count out money at the register. My kids love counting the vegetables and fruits as they put them in the bags. If you have toddlers, help them discover different textures by letting them touch an item. Teach them the name in addition to the shape and color.

 

 

 

Making messes is what kids do best. As a parent, about it sometimes the last thing you need is another mess to clean up. Yet, more about we know hands-on activities, cialis 40mg such as cooking, helping with the chores, painting, playing with play dough, and coloring, are important to a child’s cognitive and imaginative development. In addition, such activities are great for making memories.

Kids want to be like their parents; therefore, they love to mimic us pushing a lawn mower or cooking in the kitchen. Certainly there are some things little kids cannot help us with until they are older, but allowing them to help sweep, even though they leave a trail behind, empowers them and it creates a memory.

Those memories can be good ones or they can be bad ones. Water spilt, while helping you do the dishes, can be cleaned up. Flour all over you, the dog, and the house can be cleaned up. Give them a well of memories they can look back on. Say to yourself, “This is not a mess; it is a memory.”

If your toddler is capable of getting into your cabinets, order he is old enough to cook. To keep your little ones busy while you are making dinner, doctor let them mimic you by giving them their own pot and spoon and some food to cook at the table or on the floor near you.

These are a great family treat. The kids go nuts over them. I am glad, site because they are healthy, viagra sale as well as really tasty. They are perfect for breakfast, on the go, or as a snack. Or, if you are desperate for something sweet, try them warm with a sprinkle of chocolate chips and a dollop of whip cream.

1 cup old fashion rolled oats (not instant)
1 cup non-fat milk
1 cup whole wheat flour
1/2 cup brown sugar
1/2 cup applesauce (with cinnamon or unsweetened)

2 eggs (for a healthier option use the whites only)
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon, divided
2 tsp. sugar, divided
½ cup each raisins or nuts (optional)

Preheat the oven to 400 degrees. Spray a muffin pan with cooking spray.

Ground the oatmeal with the flour in a food processor. Combine milk, applesauce and eggs. Mix until combined. In a separate bowl whisk or sift the flour, sugar, salt, soda, powder, 1 tsp cinnamon, 1 tsp sugar, raisins and nuts.

Fold wet ingredients into dry, and mix until just combined. Do not over mix the batter or the muffins will be tough. You should still see small ribbons of flour. Spoon into the muffin pan. Combine 1 tsp cinnamon and sugar. Sprinkle on top of each muffin. Bake for 20-25 minutes or until done. Remove from pan to cool.

A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions, drugs potatoes, spinach

February: Broccoli, cabbage, carrots, cauliflower, lettuce, radishes, onions, peas, potatoes, spinach

March: Broccoli, cabbage, carrots, cauliflower, watermelons, muskmelons, peas, potatoes, spinach, cucumbers, radishes, beans, lettuce, corn, tomatoes

April: carrots, radishes, spinach, beans, corn, cucumbers, watermelons, muskmelons, peppers, summer squash, winter squash, tomatoes

May: Beans, peppers, corn, cucumbers, muskmelons, pumpkins, summer squash, winter squash, tomatoes, watermelons

June: Beans, corn, celery, cucumbers, tomatoes, pumpkins, watermelon, muskmelons, peppers, summer squash, winter squash

July: Celery, beans, corn, summer squash, tomatoes

August: Broccoli, celery, cabbage, carrots, cauliflower, beans, lettuce, peas, radishes

September: Broccoli, cabbage, carrots, cauliflower, lettuce, onions, peas, radishes, spinach

October: Onions, peas, radishes, spinach

November: Peas, spinach

December: Onions, potatoes, spinach
Fun Family Food is all about creating a memorable dinning experience with your kids in a healthy way. Food is the essence of life. Food is comfort. Food creates an atmosphere of warmth that we equate with joy.

Feasts have always been the trademark of joyous occasions. We create delectable menus to celebrate special moments and holidays. We serve food at social gatherings and business meetings. When ever my kids see an animal such as a dog, approved cat or fish the first thing they want to do is feed it.

Dinnertime used to be a time when the family would sit around the table and share stories, help feelings or a log of the day. It created a family bond but most of all long lasting memories. Family Recipes have been handed down through the ages or died off with the maker but we still can remember the special bread our mom used to make or uncle Joe’s potato pancakes he made every Sunday morning. Maybe your memory was movie night every Friday night with Pizza.

The quintessential question is how can we enjoy these occasions and serve everyday meals that are still fun, more about healthy and tasty. I am not talking about serving a birthday cake made of tofu. You can still stop by McDonalds to get your kids chicken and fries on that day you are so stressed you do not feel like cooking. We are here for real families, in the real world.

We know you do not have time to go looking through cookbooks or online recipe sources that offer ten chicken casserole dishes. We want to share our best tips, tricks and experiences to help make your life easier but most of all create happy family memories using what we all love…Food.
EAT 5 A DAY!

Eating a serving of vegetables or fruit from each color group is one way to get the nutrients and fiber your body craves. You can buy them frozen, find canned, fresh, or dried.

RED: red apples, red grapes, raspberries, cherries, watermelon, cranberries, strawberries, pomegranates, pink or red grapefruit, rhubard, radishes, tomatoes, red peppers, radicchio, beets and red onions.

ORANGE and YELLOW: Carrots, pumpkin, yellow and orange peppers, corn, yellow tomatoes, squash, and sweet potatoes, peaches, nectarines, cumquats, starfruit, apples, apricots, cantaloupe, oranges, grapefruit, tangerines, mangoes, pineapple and lemons.

GREEN: Dark leafy greens such as romaine lettuce, red tip lettuce, green leaf lettuce, swiss chard, kale, bok choy, spinach, and arugula. Broccoli, Brussels sprouts, green beans, snap peas, edamame, zucchini, green onions, celery, asparagus, artichokes, parsnips, leeks, cucumber, collard greens, okra, green apples, limes, green grapes, kiwi fruit, honeydew melon, pears and avocado.

BLUE AND PURPLE: eggplant, purple cabbage, olives, raisins, blueberries, blackberries, plums, purple grapes, boysenberries, dates, figs.

WHITE: bananas, white nectarines, white peaches, jicama, palm, garlic, cauliflower, mushrooms, shallots, onions, white corn, water chestnuts and potatoes.

A garden is a great way to spend time as a family. There is a surreal satisfaction watching little seedlings grow and sprout into magnificent vegetation. Gardens can be anything you want to make them. You can build a raised garden or simply use pots or barrels. You do not need a large plot of land to have a productive garden. In fact, unhealthy even if you live in an apartment building you can grow a garden. Gardens can also be incorporated into the existing landscape. Try using strawberry plants as a border.

When to plant what:

January: Onions,